Ingredients:

• 1 cup Dalia
• 1/2 cup red dal
• 1/2 cup Bengal Gram
• 2 Carrots (grated)
• 100 gram grated Pumpkin
• 100 gram Bottle Gourd (grated)
• 2 Big Onions
• 1 tbsp Ginger Garlic paste
• 1 Dhania powder
• 1 tbsp Red Chilli powder
• A pinch of Turmeric
• Garam Masala
• Salt
• Lemon

Method:

1. Boil the dalia for up to 4 whistles in the cooker. Keep aside.
2. In the cooker, add 2 tbsp oil and add 1 onion (chopped). Once brown in colour, add ginger garlic paste and allow it to fry so that smell disappears.
3. Now add all the ingredients mentioned except 1 onion and the lemon.
4. Add 4 cups of water and close the cooker.
5. Allow it to cook till 4 whistles.
6. Take the reserved onion (chopped lengthwise) and fry.
7. Once brown in colour, keep aside on a plate.
8. Once the steam is released from the cooker, add the dalia to the cooker and mix well.
9. Serve hot and garnish it with fried onions and lemon.

Recipe courtesy of K Sujatha Rao