Ingredients:

• For the Basil Chutney: 1 cup – Basil leaves
• 1 tbsp – Olive oil
• 1 – jalapeno or other Green chilli
• 1 – Clove Garlic
• salt to taste

Method:

1. Place all ingredients in a blender and process to a fine paste.
2. Add water if it’s too thick.
3. For the Tofu: Mix the ginger juice, garlic, turmeric and salt in a deep dish.
4. Marinate the tofu slices, turn over, and let them sit there for at least 30 minutes.
5. Spray oil in baking dish.
6. Place the tofu slices a few centimetres apart in it and bakes in a preheated oven at 400 degrees C for at least 30 minutes or until the tofu feels firm on the outside.
7. Recipe courtesy: Holy Cow Vegan