Ingredients:
• Carrot – 1, large
• Potato – 1
• Onion – 1
• Cauliflower – A few florets
• French beans – A few
• Tomato – 2
• Coriander leaves – A few, fresh
• Capsicum – 2
• Pineapple – 2 slices
• Apple – 2 chunks
• Oil – 2 tbsp
• Salt to taste
• Black Salt – 1 tbsp
• Tomato ketchup – 2-3 tbsp
• Red Chilli powder – 1/2 tsp
Method:
- First wash all vegetables.
- Cut the carrot, potato, French beans and cauliflower lengthwise.
- Now boil them till half done.
- Cut onions and capsicum and keep aside.
- Cut pineapple, apple and keep aside.
- In a wok or kadai, add oil. Add onions to it, saute for a while, then add all boiled vegetables.
- Saute and add capsicum and tomatoes.
- Then add pineapple and apple and saute for 1 minute.
- Then add salt, chilli powder, black salt, tomato ketchup and coriander.
- Toss it and serve.
- To serve:
- Heat an iron tawa.
- lay one fine leaf of cabbage and pour the vegetables on it.
- Before serving, just put few drops of either vinegar or butter to get a steam effect.
- Your sizzler with sizzling sound and aroma is ready to serve.
Recipe courtesy of Iffat Irshad