Halwai October 13, 2017

Ingredients:

• Soya beans – 2 cups
• Oil as required
• Salt to taste
• Onion- 1 medium size
• Chana dal – 1/2 cup
• Ginger – small size
• Garlic – 12 pods
• Black pepper – 15
• Red Chillies – 4
• Cloves – 4
• Cinnamon – small size
• Cardamom – 1 black, 3 green

Method:

  1. Wash the soya beans and put all the ingredients in a pressure cooker. Add a little water and cook it. Sim and keep for pressure.
  2. Open the lid and drain the excess water. Cool it and grind it into a mix.
  3. Make kebabs and shallow-fry.
  4. Garnish with lemon.

Recipe courtesy of Zarina Bano