Ingredients:

• 2 cups -gram flour
• 1-2 – Onion (finely chopped)
• 1 -tomato (finely chopped)
• 4 -green chillies (finely chopped)
• 1 pinch – Turmeric powder
• 3/4 tsp -red chilli powder
• 1/4 tsp -dry Mango powder (amchoor) (optional)
• 1/2 tsp -cumin powder
• 1/4 tsp – Garam Masala (optional)
• salt

Method:

1. Mix the gram flour with the other ingredients and water, just sufficient to make a thin (but not too watery) batter.
2. Heat about 3-4 tbsp of oil in a pan and pour out a small portion of the batter. Spread it just as one would do for an omelette.
3. Keep it on a low flame, pour about 1/2 tsp of oil around the batter and put a lid on the pan to cover it.
4. After about 4-5 minutes, remove the lid and check to see if the omelette has started puffing at the bottom.
5. Now turn the omelette on to the other side.
6. Continue to cook on a low flame till this side is also crisp and becomes golden brown.
7. Serve them hot with bread and ketchup.

Recipe courtesy of Bhanu