Halwai July 15, 2018

Ingredients:

• 2 tbsp – Mint leaves
• 1 cup – Carrot smooth pulp, strained
• 1/2 cup – Sugar
• 1/4 cup – Tomato puree
• 1/2 tsp – Lemon juice
• 1/2 tsp – salt
• 2 pinches black pepper powder
• 600 ml – ice cold water

Method:

  1. Mix carrot pulp and tomato puree
  2. Chill the mixture
  3. Put 100ml. of water with sugar to heat on slow till it dissolves.
  4. Bring to a boil, take off fire.
  5. Keep aside to cool till required.
  6. Just before serving:
  7. Blend mint leaves and sugar syrup in a blender.
  8. Add carrot-tomato mixture, salt, pepper and cold water.
  9. Run till frothy.
  10. Pour into tall glasses, serve immediately.

Recipe courtesy of Saroj Kering