• 2 cups – Wheat flour
• 1/4 cup – Rice flour
• 1 cup – Jaggery
• half a coconut, grated
• 5-6 – elaichi, powdered
- Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame.
- When still warm, add wheat flour, rice flour, coconut and elaichi powder. Mix everything very well.
- Heat a tawa and pour spoonfuls of the batter, a little thick, and pour ghee on top.
- Cook on both sides till light red.
Recipe courtesy of Sify Bawarchi