Halwai February 12, 2018


• Ingredients for dosa:
• 1 cup – rajgiri flour (Vrat Atta)
• Sour buttermilk – as required
• Rock Salt – to taste
• black pepper – a pinch
• cooking oil – as required
• For stuffing:
• 2 – boiled potatoes, medium
• 2 – green chillies, small
• 1 tbsp – chopped Coriander leaves
• 1/4tsp – Cumin seeds
• 1/2tsp – cooking oil
• 1/4tsp – Turmeric powder
• Rock Salt to taste
• For chutney:
• 1/2 cup – roasted and husked Peanuts
• 1/2 cup – grated Coconut
• 2 small – Green chillies
• 1 tbsp – Tamarind pulp
• Rock Salt to taste


  1. Mix rajgiri flour with buttermilk, salt and pepper and make a batter of pouring consistency and keep aside.
  2. Mash potatoes and add finely chopped green chillies and salt and mix.
  3. Heat 1/2 a tsp oil in a frying pan and add cumin seeds.
  4. When they begin to splutter, add turmeric powder. Stir a little.
  5. Now, add the mashed potato mixture and stir till it is cooked evenly and slightly browned.
  6. Add chopped coriander leaves and remove from heat.
  7. Grind all ingredients for chutney in a blender adding sufficient water to make a medium-thick chutney.
  8. Now, take a dosa tawa or non-stick pan.
  9. Heat on medium and lightly grease it with cooking oil.
  10. Add a ladle full of batter and spread it to make a dosa.
  11. When one side is cooked, flip very carefully to cook the other side.
  12. Flip back, add a tbsp of potato filling in the middle and fold the dosa over.
  13. Remove from heat and serve hot with peanut chutney.

Recipe courtesy of Anju Rajan