Ingredients:
• 2 cup – soft bread crumbs
• 1/3 cup – walnuts, finely chopped
• 2 tbsp – coriander leaves, chopped
• 1 – Egg
• 4 tbsp – Butter
• 2 tsp – garlic, minced
• 2 – green chillies, finely chopped
• 1/3 cup – flour
• 300ml – water or stock
• 30 ml – Milk
• oil to deep fry
• pepper
• salt
Method:
- Melt butter, add garlic and fry till fragrant.
- Add green chillies and flour, cook gently for 1 minute.
- Remove the pan from fire and stir in the water or stock.
- Mix till smooth.
- Return the pan to the stove, stir till the mixture is thick.
- Remove the pan from the stove.
- Add salt, walnuts, coriander leaves and 1.5 cup of bread crumbs.
- Cool the mixture and shape into 10 sausage shaped rolls.
- Beat the egg lightly and mix with milk.
- Dip the rolls in egg and milk mixture and roll in remaining bread crumbs.
- Deep fry the rolls in moderately hot oil till golden brown.
- Drain on kitchen paper.
- Serve hot with ketchup.