Halwai October 20, 2017

Ingredients:

• 1 cup – toor dal, cooked
• 2 cups – Watermelon white rinds, chopped finely
• 1/2 cup – sprouted Fenugreek seeds
• 1 – onion, chopped
• 1 – tomato, chopped
• 1 tbsp – rasam powder
• 1/4 tsp – Turmeric powder
• 1 tsp – pepper powder
• 1 tsp each – mustard seeds, Urad Dal and Cumin seeds
• 1/4 tsp – Asafoetida powder
• 3 -dry Red Chillies
• A few – Curry leaves
• 1 tsp – Lemon juice
• Salt to taste
• Oil to fry

Method:

  1. Heat oil in a pressure cooker and saute the chopped onions and tomato chunks until they turn mushy
  2. Add the watermelon rinds, sprouted fenugreek seeds, saute until the watermelon rinds turns soft
  3. Add the rasam powder, pepper powder, salt and cooked dal along with turmeric powder and enough water, boil
  4. Cook until the vegetables are done
  5. In a small pan, heat a tsp of oil and splutter mustard seeds, urad dal, cumin seeds, dry red chillies, asafoetida powder, curry leaves, add this tempered spices to the cooker
  6. Finally add the lemon juice and serve hot.
  7. Recipe Courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya