Ingredients:

• 1 tbsp – Mango jam squeeze
• 2 cups – seedless Watermelon chunks
• 1 tbsp – Honey
• Fresh Mint leaves to taste
• 1 cup – Yoghurt
• A pinch of Cinnamon

Method:

  1. Take the watermelon chunks, honey and mint in a food processor and blend.
  2. Add the yoghurt and cinnamon and then blend again.
  3. Spread jam in glass and pour blended smoothie with ice cubes.

Recipe courtesy of Sify Bawarchi