• 250gms- broken Wheat
• 3tsp- Urad Dal
• 4 elaichi
• 200gms- Jaggery
• salt to taste
• oil for frying
- Soak broken wheat with urad dal in water for an hour.
- Grind to paste consistency. Allow to ferment for 5 hrs.
- Add powdered elaichi, powdered jaggery and mix well.
- Heat oil in a kadai take the batter in spoon and drop it oil cook till it becomes crisp.
Recipe courtesy of Sundhara