Ingredients:

• 1 tsp – ginger-garlic paste
• 1 – chopped Onion
• 3 – Green chillies (coarsely ground)
• 2 – Tomatoes
• 10 – Mint leaves
• 2 cup – Coconut Milk extract
• 2 tbsp – Coriander leaves
• 1 cup – Rice

Method:

1. Soak rice for 15 mins and drain it
2. Fry the rice in a vessel after adding a few spoons of ghee and keep aside.
3. In a cooker pour oil, and when hot put cinnamon sticks, cardamom, cloves, bay leaves.
4. Then add the ginger garlic paste and saute it until the raw smell goes.
5. Add the onion and coarsely ground green chilli and saute and add the cut tomatoes, salt, mint leaves and mix for mins.
6. Then add the rice and coconut milk (in the ratio 1 rice : 2 milk extract) and cook till done

Recipe courtesy of PriyaKarthik