Ingredients:

• 250g – Pumpkin cubes
• 1/2 cup – Sugar
• 3cups – water
• Few strands of Saffron
• 1/2tsp – Cardamom powder

Method:

1. Prick the pumpkin cubes with a fork.
2. Blanch the pumpkin cubes in boiling water. Strain and set aside.
3. Dissolve sugar in water and bring to a boil.
4. Add the pumpkin cubes, saffron and cardamom powder.
5. Cook until sugar syrup is thick.
6. Rest for 24 hours.
7. Simmer in a pan the next day to thicken the syrup.
8. Cool and store in dry jars.

Recipe courtesy of Suman Agrawal