Halwai August 10, 2020

Ingredients:

• 1 cup – Whole Wheat flour
• 1 cup – Soy flour
• 1 cup – semolina (upma rava)
• 1 tsp – Ginger Paste
• 1 tsp – Coriander-cumin powder
• 1 tsp – Flax seed powder
• 1 tsp – Red Chilli powder
• Few Cilantro leaves, finely chopped
• Salt
• Oil

Method:

  1. Mix everything except oil to form a thin batter by adding as much water as needed.
  2. Adjust salt.
  3. Heat a pan and pour a ladleful of batter and quickly spread into a thin circle.
  4. Pour some oil around it and allow dosa to cook for some time.
  5. Then flip over and drizzle some more oil and again allow it to cook.
  6. Recipe courtesy: Uma Priya
  7. http://www.trendyrelish.com/