Halwai October 17, 2018

Ingredients:

• 2 cups – yam, cooked and well mashed
• 4 – stale bread slices, soaked in water and squeezed well
• 2 tbsp – Rice flour
• 1 tbsp – Corn flour
• 2 – onions, chopped
• 2 – green chillies, chopped
• 1/2 tsp – ginger, crushed
• Few – Curry leaves
• 1 tsp – Fennel seeds
• 3 – Garlic Cloves
• Salt – to taste
• Oil – for deep frying

Method:

  1. Grind the fennel seeds and garlic cloves into a fine paste.
  2. Mix the mashed yam, soaked bread slices, corn flour, rice flour, crushed ginger, chopped onions, chopped green chillies and curry leaves into a thick dough.
  3. Heat enough oil for deep frying.
  4. Make small balls from the mixture and drop gently into the hot oil.
  5. Fry until they turn golden brown.
  6. Enjoy hot as side dish or as a snack.
  7. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya