Ingredients:

• Assorted mixed vegetables cut into long strips:
• 3 – Carrots
• 75g – tendlis
• Gherkins
• 75g – French beans
• 1 large – Potato
• 1 – white radish
• 1 medium – Cucumber
• 100 g – Bottle Gourd
• 100g – Pumpkin
• 1/2 cup – Coconut freshly grated or desiccated
• 1 cup – coriander, chopped
• 1/2 tsp – Fennel seeds
• 1-2 – Green chillies
• 1 tsp – Turmeric powder
• salt to taste

Method:

1. Take a cooking pot and put all the vegetables. Pour enough water to cover all the vegetables.
2. Add turmeric powder and salt.
3. Cook for 10 mins.
4. Grind the coriander leaves, coconut, green chillies and fennel seeds to a smooth paste.
5. Now add to the boiling vegetables.
6. Mix well and cook till vegetables are well cooked.
7. Serve hot with plain/jeera rice/pulav/phulkas/rice rotis/romaali roti.

Recipe courtesy of Sanaya