Ingredients:
• 2 cups – Red kidney beans (soaked overnight)
• 1 – Onion
• 1 inch – Ginger
• 3 – Tomatoes
• 1 tsp – Garam Masala
• 1 pinch – Turmeric
• 1/4 cup – Oil
• Water
• Coriander leaves
• 1 tsp – Salt
Method:
- Pressure cook the beans for 1/2 hour.
- In the meantime fry onions, garlic, ginger and tomato.
- Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
- Garnish with coriander leaves and serve.
Recipe courtesy of Sify Bawarchi