Ingredients:

• 1/4 – medium Cabbage shredded
• 1 – tomato, diced finely
• 1 – large Cucumber diced
• 1/4 cup – chopped Cherries
• 1/4 cup – halved Grapes
• 2 to 3 – slices chopped Pineapple
• 1 – medium Apple peeled and diced
• 1 tbsp – Pomegranate seeds
• 2 to 3 sticks – Shallots chopped
• 1 packet – desired jelly (set as per instruction on cover of pack)
• 1 tsp – ground Sugar
• fresh ground pepper
• salt to taste
• Whip together:
• 2 tbsp – Cream
• 2 tbsp – curds fresh
• 1 tsp – Sugar
• For garnishing:
• 1 spring – dill leaves finely chopped
• 1 tbsp – chopped Celery

Method:

1. Toss all ingredients together except the jelly and whipped mixture. Chill in a large glass bowl.
2. Just before serving chop the jelly into inch-sized cubes.
3. Mix the cubes in the salad and toss lightly.
4. Pour the whipping on the salad.

Recipe courtesy of Saroj Kering