Ingredients:
• 1/2 kg – Chicken
• 2 – Onions
• 4 – Red Chillies
• 2 tsp -ginger Garlic paste
• 4 cups – grated Coconut
• 1/2 tsp – Turmeric powder
• 1 tsp – Garam Masala
• 3 – Cloves
• 2 – Bay Leaves
• 1/2 cup – Curd
• 2 – Cardamom seeds
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Coriander seeds
• 1/2 tsp – peppercorns
• Salt
• Oil as required
Method:
- Add salt and turmeric to the chicken pieces and marinate for 30 mins.
- Take some oil in a pan, chop the onions and fry them till they turn golden brown.
- Now add cumin seeds, cloves, red chillies, coriander seeds, cardamom seeds, peppercorns and fry.
- Add ginger-garlic paste. Grind these along with the grated coconut and form a thick paste.
- Take 1 tsp. coconut oil and bay leaves and heat them in a deep fry pan.
- Now add the ground paste and curd. Take the marinated chicken and slowly drop it into the pan. Allow it to cook when the ground paste is in the pan.
- Heat on a medium flame so that the spices get mixed with the chicken.
- Cook until the paste becomes dry and gets coated on the chicken. Chicken sukha is ready.
- Sprinkle some lime juice and garnish with coriander leaves and onion.