Ingredients:

• 250 g – Potato
• 250 g – coriander
• 2 – Green chillies
• 1 tsp – Red Chillies
• 4 tsp – dry Mango powder (aamchoor)
• salt to taste

Method:

1. Boil potatoes.
2. Chop cilantro and green chillies.
3. Boil dry mango powder in 4 times the quantity of water till you get a thick paste.
4. Peel potatoes, cut into 16 pieces, add chopped cilantro, chillies and dry mango paste. Add salt to taste.
5. Dhaniya Aloo is ready to serve.

Recipe courtesy of Bagesh Daga