Ingredients:
• 1 can – Mango pulp (28 – 30 oz)
• 4 cups – whipping Cream (32 fl oz)
• 2 cups – half & half (16 fl oz)
• 2 cups – Milk
• 1.25 cups – Sugar
Method:
- Mix all the ingredients together well.
- Churn in an ice cream maker until done.
- Serve with freshly sliced mangoes, if available.
Recipe courtesy of Bano Ali