Ingredients:

• 6 – Chicken Drumsticks
• 3 tbsp – Honey or golden syrup
• 1 tsp – mustard powder
• 2 tsp – pepper powder
• 2 tbsp – Vinegar
• Salt – to taste

Method:

1. Warm the honey or golden syrup till slightly runny then turn off the heat.
2. Stir in the vinegar, mustard powder, salt and pepper.
3. Coat the chicken drumsticks completely with this mixture.
4. Place the drumsticks in a buttered oven-proof dish and bake in a moderate oven (355 degrees ) for 45 minutes till the chicken is done.
5. Serve as a starter for parties or as a side dish at dinner.
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White