Ingredients:

• 1/2 kg – Pork
• 3 – Onions (chopped)
• 2 – Potatoes
• 3 tbsp – Bamboo shoots
• 2 – whole Garlic (in paste form)
• a few Green chillies
• 2 tsp – Mustard oil
• salt to taste

Method:

1. Heat the oil in a pressure cooker.
2. Add 1 onion and fry.
3. Add the pork, potatoes and salt and mix.
4. Add 2 cups of water.
5. When the water starts to boil, add the remaining chopped onions, garlic paste, green chillies and bamboo shoots.
6. Cover and cook (3 whistles). Serve with rice.
7. Recipe Courtesy: brahmosfoodie

Recipe courtesy of Soyuz