Khus Khus halwa is a delicious Indian dessert recipe made with the Poppy seeds. It’s a delicious recipe to try out during the winter season. It’s made from poppy seeds, cardamom powder, milk and almonds, pistachios and cashewnuts.

Ingredients

– 2 cup khus khus (Poppy Seeds)
– 2 cup almonds
– 2 cup ghee
– 2 tablespoon sugar
– 1/2 cup milk
– 2 cup condensed milk

How To Make?

1. Soak the poppy seeds into water for 5-6 hours.
2. Now, drain the excess water from the poppy seeds, and grind it into the mixture.
3. Now, in a kadai, add the ghee and khus khus paste to it and stir constantly and roast the poppy seeds paste till it changes its color and start spreading nice aroma.
4. Now, in another pan, add sugar, milk and cook it till it’s completely dissolves. Then add roasted poppy seeds paste and cook it for 5-6 minutes. Then add cardamom powder to it and mix them well.
5. Once it becomes slightly thick remove it from the heat and add into the serving plate.
6. Garnish the khus khus halwa with chopped almonds, pistachios and cashewnuts.
7. You delicious Khus Khus halwa is ready to serve.

Preparation Time: 20 Minutes
Cooking Time: 40 Minutes