Ingredients:
• 1 cup – prawns, boiled with a pinch of Turmeric and salt
• 1 tsp – Urad Dal
• 1.5 tsp – mustard
• 1.5 tsp – Cumin seeds
• few Curry leaves
• 4 tbsp – oil
• 4 eggs
• narrow slices of bread, toasted
• For Chop :
• 6 small Onions
• 10 Green chillies
• 2 Tomatoes
Method:
- Heat the oil and fry the urad dal till it colors. Add the mustard and cumin seeds.
- When the mustard seeds splutter, add the curry leaves, onions and chillies.
- Stir and fry till onions turn light brown. Add the prawns and keep stirring and frying.
- Mix in the chopped tomatoes and cook for 2 mins.
- Beat up the eggs with the salt and pepper till frothy.
- Pour into the prawn mixture, stir and cook till fluffy.
- Serve, sprinkled with chopped coriander on narrow slices of toasted bread.