Ingredients:

• 1/3 cup – Wheat flour
• 1/3 cup – Rice flour
• 1 small carrot, grated
• 1 small sprig spring onion, finely chopped
• 1 small onion, finely chopped
• 1/4 tsp – ajwain seeds
• salt to taste
• 2-3 leaves mint, finely chopped
• 1 tsp – coriander, finely chopped
• 1.5 tsp – Butter

Method:

1. Use only half the butter. Keep other half aside.
2. Mix all ingredients well.
3. Knead into stiff dough, using a little water.
4. Shape small thick rounds and shallow fry using remaining butter.
5. Serve hot with sauce or chutney.

Recipe courtesy of Sify Bawarchi