Garlic mussels is an easy to make and very delicious to eat recipe. Prepare yourself restaurant style garlic mussels in just few easy steps.
Preparation Time: 10 Minutes
Cooking Time: 15 minutes
Servings: ?4 Person
– 250 gm mussels
– 250 gm Zealand mussels
– 1 cup wine
– 2 cups water
– 1 clove garlic, crushed
– Salt to taste
For Garlic Butter
– 2 tablespoons butter
– 2 tablespoons olive oil
– 2 cloves crushed garlic
How to Cook?
Step 1 : Wash mussels under running water; remove all traces of sludge, seaweed and barnacles with brush or knife; also remove beards.
Step 2 : Discard cracked, broken or open mussel shells.
Step 3 : In a large bowl, mussels with wine, water and garlic. Cook for 14-16 mints on MEDIUM flame until open, removing from liquid as they open.?
Step 4 : Discard unopened mussels
For garlic butter
Step 1 : Melt butter in jug for 30 sec on HIGH flame; add oil, garlic and pepper. Pour ? garlic sauce over mussels; toss well
Step 2 : Arrange mussels in serving bowl and pour remaining sauce over mussels.
– Serve immediately with crusty bread