Egg masala or anda curry is cooked with boiled eggs with different Indian spices. It’s quick, easy to make recipe. Anda Curry is a spicy dish and if you are not habitual to eat food with spicy masala then you need to adjust the spices according your tastes. You can choose the masalas as per […]

Delicious dish of paneer made in a rich and creamy gravy Ingredients: 1 1/2 cup (300 gm) cubed paneer (cottage cheese) 1/4 cup tomato puree 1 boiled onion paste 1/4 cup curd 3/4 cup cashewnut (soaked in water) 1/4 teaspoon red chili powder 1/4 teaspoon turmeric powder Pinch of garam masala 1/4 teaspoon sugar 2 […]

Ingredients: • 1 kg – green mustard • 250 gm – Spinach • 2 – turnips, peeled and chopped • 3 to 4 flakes – garlic, finely chopped • 2 inch piece – ginger, finely chopped • 3 – Green chillies finely chopped • 2 tsp – Maize flour • 1.5 tsp – powdered Jaggery […]

Dal roti is roti or chapati made by adding cooked dal or lentils to the wheat flour while kneading. My mom often experiments with various Ingredients while kneading chapati dough including boiled and mashed potatoes, butter, ghee and pureed spinach, even cooked rice. However, this interesting idea was shared by my mother. She just makes […]

Crispy Baby Corn in hot garlic gravy Ingredients: 20-25 baby corns 2 tablespoon corn flour Oil for frying Salt to taste For Gravy 1/2 cup diced capsicum 1/2 cup diced onions 1/4 cup spring onion, sliced 5-6 chopped garlic 2-3 whole dry red chilies, break into two 1 tablespoon vinegar 4 tablespoon tomato sauce 1 […]

This is yet another delicious Indian curry recipe, Paneer Do Pyaz. In this recipe the amount of onion used is quite high than other Ingredients. This yummy dish is made with paneer cubes, lightly fried with sliced onion and cooked in rich mildly spiced and creamy onion based gravy. The Kasuri Methi adds extra richness […]

A delightful muglai dish Ingredients: For Kofta 4 medium boiled and mashed potatoes 2-3 green chilies, finely chopped (optional) 1/2 tsp cumin seeds powder 1/4 cup (50 gm) khoya or mawa 1/4 cup (50 gm) paneer 1 tbsp raisins 2 tbsp cornflour Salt to taste Oil for frying For Gravy 1/2 cup (100 gm) cream […]

Palakchi Patal Bhaji is popular Maharashtrian recipe. Patal bhaji is cooked with palak curry with chana dal, besan, coconut and other tasty Ingredients. Temper the bhaji before serving. Enjoy the recipe with paratha. Ingredients: – 1 bunch of spinach (palak) – 1 small piece of ginger (finely chopped) – 1/2 cup curd – 5 tablespoon […]

Kesar rice is the sweet rice recipe made with rice, castor sugar and saffron. The whole spices like cinnamon, cloves and other nuts like almond, elachi powder, pistachios gives amazing taste to the recipe. Ingredients – 500 gm basmati rice – 500 gm castor sugar – 1/2 cup almond – A pinch of Saffron – […]

Ingredients: • 6 – large eggs • 1.5 – onion, finely chopped • 1.5 – tomato, finely chopped • 1.5 tbsp – – oil • 1/4 tsp – Cumin seeds • 1 – Bay Leaf • 2 – Red Chilli • Salt – to taste • 1 or 2 pinches – Turmeric powder • 1 […]

How To Cook? करेले छील कर टुकडों में काट ले और बीज निकाल दे .. करेले धोकर नमक के पानी में उबाल कर आधा पका ले (चाहे तो एक कूकर में 1 सीटी में भी बन जाते हैं ).. प्याज, अदरक, टमाटर, लहसुन, काली मिर्च, लौंग, दालचिनी को थोडे तेल में भून ले अब इसे […]

Rajgira kadhi is very healthy, light to eat and easy to digest during the fasting days. To prepare this farali rajgira kadhi, it requires very few Ingredients like rajgira ka atta, yogurt. This mildly flavored and quick recipe can be made in minutes. Here’s the easy recipe for a delicious rajgira kadhi. Ingredients: – 1 […]

Ingredients: • 70 g – Toor Dal • 50 g – Channa dal • 40 g – Onion • 15 g – chopped Garlic • 4 g – whole cumin • 20 g – Tomato • 5 g – chilli powder • 4 g – Turmeric powder • Salt to taste • 5 g – […]

Tandoori roti is another type of Indian bread. Compare to other Indian roti like chapati or Gujarati Phulka roti, Tandoori roti is different. Its tick in size and made from maida or wheat flour dough and cooked in a tandoor (clay oven) which gives it a real Indian taste. Tandoori roti taste delicious with Punjabi […]

Dum Aloo delicacy without onion and garlic, made with poppy seeds Ingredients: 1 kg baby potatoes Oil for deep-frying 1 teaspoon turmeric powder 1 teaspoon red chilli powder 1/4 teaspoon garam masala 1/2 teaspoon kasoori methi (dry fenugreek leaves) 1 cup tomato puree 1/2 cup curd 2-3 tablespoon oil Salt to taste For Paste 2-3 […]

French Beans preparation in peanuts and coconut semi-dry gravy Ingredients: 2 1/2 cups (500 gm) french beans, cut into 1 inch slices 3/4 cup (150 gm) raw peanuts 1/2 cup grated coconut 2 onions, sliced 2 medium sized tomatoes, chopped 1 teaspoon mustard seeds Salt to taste Method: 1. Soak raw peanut in water for […]

Ingredients Mushrooms – 8 to 10 Capsicum – 1 Oil – 2 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Tomatoes – 3 Ginger baton – 1 inch Green chilly – 1 Cashews – 10-12 Red chilly powder – less than ¼ tsp Salt – more than ½ tsp or to taste Garam […]

Traditional North Indian recipe. You can use born less meat to make this recipe but curry with lamb taste delicious. Lamb curry is served with Basmati rice and chapatti. Ingredients: – 1 small cubbed sweet potato – 1 thinly sliced onion – 1 kg lamb, trimmed and cubed – 1 teaspoon chicken stock powder – […]

Gobhi Musallam is very easy to cook north-Indian recipe. Spicy onion, tomato paste adds great taste to the cauliflower. Ingredients – 250 gm cauliflower (small piece) – 1 small onion – 1 small tomato – 1 small piece of ginger – Few Coriander leaves – 10 gm fat – 1 teaspoon breadcrumbs – Salt to […]

Gujarati people are very much foodie and they love to experiment with food very much. They try to make food always in different manner. Mostly they like sweet and sour food. So today we coming up with such kind of and that is Onion Tomato Sabji. Basically in Gujarati, it is called Dungali Tameta Nu […]