Ingredients: • 2 cups – hung Curd • 2 medium sized – mangoes (roughly comes to 1 cup) • 3/4 cup – powdered Sugar • 1/4 tsp – fresh Lime juice (optional) • 2 tbsp – nuts (pistachios), chopped Method: Puree the mangoes, lime juice and 1/2 cup of yogurt in a blender. In a […]