Ingredients: • For dough: • 500 g – khoya • 125 g – plain flour • 1/4 tsp – baking soda • 1/4 cup – Milk • 1/4 tsp – Cardamom powder • 1 pinch – Saffron strands • 250 g – Sugar • Ghee to deep fry • For stuffing: • 1/2 cup – […]

Ingredients: • 1/2 l – Milk • 1/4 cup – cocoa powder • 1/4 cup – Milk powder • 150g – fresh Cream • 1/4 tin – condensed Milk • 1 tbsp – Corn flour • Sugar – as per taste Method: Dissolve cocoa, milk powder, and corn flour in 200ml milk until there are […]

Ingredients: • 2 cups – sour buttermilk • 2 tbsp – Maize flour • 1/2 tsp – cumin crushed • 1/2 tsp – chilli powder • salt Method: Mix flour and buttermilk till well blended. Heat, over high flame, stir constantly till it is boiled. Allow to simmer for 2 – 3 minutes. Dissolve chilli, […]

Ingredients: • 350 g glucose biscuits • 1/2 cup drinking chocolate • 1/4 cup icing Sugar • 1/8 cup cocoa powder • 1/2 tsp vanilla essence • 1/2 cup Butter (unsalted • 1 cup Milk • 6 inch x 5 inch (approximate) tray) to make the cake • 7 inch x 6 inch sheet of […]

Ingredients: • Rice – 4 tbsp • Sugar – 15 tbsp • Milk – 3 to 4 cups • A few pieces of cashew nuts, Cardamom and Raisins • Ghee – 4 tbsp Method: Give rice a short spin in the mixer. Roast it in 1 tsp of ghee till it is hot. Roast cashewnuts, […]

Ingredients: • 500g – Rice (soaked overnight) • 750ml – Coconut Milk • 1 tsp – Lime paste (air kapur) • water (optional) • 2 – screw pine leaves • a pinch of salt • 350g – Brown sugar • 150 ml – water Method: Wash the rice and let it soak overnight with 1 […]

Ingredients: • 3/4 cup – grated radish • 1.5 cup – whole Wheat flour (atta)+ a little extra Wheat flour or Rice flour for dusting • 1/2 tsp – coarsely ground coriander powder • 1/2 tsp – Cumin seeds • 1/2 tsp – chilli powder • 1/4 tsp – cumin powder • 1/4 tsp – […]

Ingredients: • 1 cup – soy flakes • 1 cup – Sugar • 1 litre – Milk • 1 tsp – soy flour or Corn flour • Few elaichi, cashew nuts, roasted • Little Ghee Method: Place soy flakes in hot water for 5 mins. Drain the water thoroughly. Heat ghee, add soy flakes and […]

Ingredients: • 1 cup – beans, washed and soaked for 2 hours • 1 pinch soda bicarb. • 1.5 tsp – Red Chilli powder • 1 tsp – Dhania powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Garam Masala powder • 1/6 tsp – Amchoor powder or juice of 1/2 Lemon • […]

Ingredients: • 2 – bananas, ripe • 1.5 cups – Rice flour • 1/2 cup – plain flour • 1/2 cup – Jaggery • 1 cup – grated or scraped Coconut • 1/2 tsp – Cardamom powder • 1 tbsp – Ghee Method: Heat ghee in heavy pan. Add coconut and fry till aroma exudes. […]

Ingredients: • 1 cup – Channa atta • 2.25 cups – Sugar • 1/2 cup – water • 1 cup – Ghee Method: Pour 1/2 cup ghee in a kadai, add channa atta and roast it on a low flame till it turns golden brown. Keep aside. Make sugar syrup of single string consistency. Add […]

Ingredients: • 300g Sugar • 100g cocoa powder • 1 cup Milk • 3 tbsp Butter • 1 tsp vanilla essence • 100g chopped Walnuts and Cashew nuts Method: Heat the milk in a suitable pan. When warm, mix in the sugar, vanilla essence, and cocoa powder. Simmer on low heat, stirring it continuously. When […]

Ingredients: • 1 – whole Milk • 3/4 cup – Sugar • 1/4 cup – basmati Rice • 1/2 cup – makhanas • 1/2 tsp – Cardamom powder • 1 tbsp – chopped mixed nuts (almonds & pistachios) • 1 tsp – Ghee Method: Wash and soak basmati rice in water for 20 minutes. Drain […]

Ingredients: • 2 cups idli batter • 1 tsp – oil • 1 – steel plate • For the Seasoning: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/4 tsp – black gram • 1 tsp – Chickpea • 10 – 12 – cashew nuts, […]

Ingredients: • 2 cups – Milk • 2 – bread slices • 1/4 cup – condensed Milk • 2 tbsp – Sugar • Tsp – Cardamom (elaichi) powder • A few Saffron strands Method: Remove the crusts of the bread slices and discard. Grind the bread slices in food processor to make fresh bread crumbs. […]

Ingredients: • Milk – 1 cup • Gram flour – 1 cup • Ghee – 1 cup • Grated Coconut – 1 cup • Sugar – 3 cups Method: Mix all the ingredients evenly in a kadai. Place it over the fire. When the mixture becomes frothy remove it from fire. Pour over a greased […]

Ingredients: • 1 Cabbage • 10 gm Cumin seeds • 10 gm dhaniya • 10 gm Coconut • 3 Garlic pieces (optional) • 1 cup peas (optional) • salt to taste • 1 tbsp chilli powder Method: Boil cabbage and peas with some salt. Drain the excess water. Grind dhaniya, cumin seeds and coconut by […]

Ingredients: • 2 cups – Orange pieces (peeled and chopped) • 10 – Seedless Dates • Sugar as per need • 2 cups – Yogurt Method: Soak the seedless dates in hot water for 30 mins or use date syrup. Blend the orange pieces, soaked dates/syrup, sugar and yogurt into a thick smoothie. Serve immediately […]

Ingredients: • 1 kg – Mutton, medium sized chops • 2 tsp – Deghi Mirch • 3 tsp – Saunf Powder • 1/2 tsp – Sund powder • 1 tsp – Garam Masala • 2-3 – Laung • 2 – Badi Elaichi • 1 small stick – Dalchini • 1 – Choti Elaichi • 1 […]

Ingredients: • 1 package – instant vanilla pudding and pie filling • 6 cups – Milk • 4 tsps – rum extract • 3/4 tsp – ground nutmeg, divided • 2 cups – heavy cream, (1 pint) • Method: In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract […]