Ingredients: • 4 scoops – vanilla ice Cream • 1 litre – cold Milk • 3 tbsp – instant coffee • 3 tbsp – drinking chocolate • 3 tbsp – Sugar Method: Blend the milk, vanilla ice cream, instant coffee, sugar and drinking chocolate together. Pour into tall glasses and top with whipped cream. Garnish […]

Ingredients: • 3 – eggs, beaten • 2 cups – Milk • 1/4 cup – water • 1/2 cup – Sugar • 1/2 tsp – vanilla essence • 50 g – chopped Almonds • 1 tsp – Corn flour Method: Boil the milk and the chopped almonds together. Add the eggs, vanilla essence, corn flour […]

Ingredients: • 1/2 cup – Butter • 1/2 cup – Sugar • 1.5 cups + 3 tbsp – Cake Flour • 1/2 tsp – salt • 2 tsp – baking powder • 1/2 cup – Milk • 1 tsp – vanilla essence • For Mixture: • 2 tbsp – cocoa powder • 1/2 cup – […]

Ingredients: • 1 cup – Wheat grains • 4 cup – Sugar • 3 cup – Ghee • 50 g – Cashew nuts Method: Soak the wheat in water for 8 hours Grind the wheat with water and extract the wheat milk. To get the milk, grind the wheat in mixie for 5 mins and […]

Ingredients: • Coconut – 1/2 (Grated fresh) • Red Chillies – 3-4 • Ginger – 1/2 inch • Onion – 1 • Tamarind – A little • Curry leaves • Mustard • Oil • Red Chilly – 1 • Salt to taste Method: Grind coconut, red chillies, ginger, onion and tamarind to a fine paste. […]

Ingredients: • 2 cups – flour • 1/2 cup – Sugar • 1 pack – Yeast • 1/2 cup – Milk • 1/2 cup – margarine • 3 – whole eggs • 1 can – raisins, seedless • 1/2 cup – brown sugar, boiled • 1/3 cup – water, boiled • 1/4 cup – rum, […]

Ingredients: • 15 to 20 – khajurs (dates) • 3 – medium sized tomato, cut into small pieces • 2 – green chillies, chopped into pieces • 1 – small onion, cut into pieces • 1inch piece – Ginger grated • 1 tsp – punch phutana ( panch phoran) • 50 gm – Jaggery (gud) […]

Ingredients: • 1 litre – hot Milk • 3/4 cup – Sugar • 1 tbsp – cocoa powder • 1/4 tsp – cochineal colour (optional) • 1 tbsp – grated Almond powder • 1 tbsp – halved, blanched roasted Almonds • 1 tbsp – chocolate buttons Method: Dissolve cocoa and almond powder in 1 cup […]

Ingredients: • 6 – polis. • 1/2 cup – grated jaggery. • 2 tbsp – ghee. • A few – Peanuts or sesame seeds. Method: Quarter the polis. In a large bowl, tear them into shreds, then crush into a fine powder in a blender. Add the ghee and mix well. Mix the jaggery into […]

Ingredients: • 1 cup – Urad Dal • 1 cup – Jaggery • 1 tsp – aniseeds • Ghee for frying Method: Soak dal in cold water for 7-8 hours. Grind it finely. Stir until it becomes sticky and add ground aniseeds. Make baras and fry one by one in ghee. Dip them in syrup […]

Ingredients: • Raw green Mango – 1 big • Green chillies – 6 or 7 • Roasted Peanuts – 1 cup • Turmeric – 1 pinch • Oil – 1 spoon • Urad Dal – 1 spoon • Mustard – 1 spoon • Jeera (cumin seeds) – 1 spoon • Curry leaves – for seasoning […]

Ingredients: • 1 – whole Chicken • 4 – medium-sized Onions • Few cashews and Raisins • 1- hard boiled Egg • 3 tsp – Curd • A pinch of Orange colour • 1/2 tsp – Turmeric powder • Oil • Chilli powder to taste • Salt to taste Method: Clean the chicken and make […]

Ingredients: • 500 g – sweetened condensed Milk (1 tin) • 2 tbsp – Ghee • 1 tsp – Yoghurt (curd) • 2 tbsp – Pista / Badam (grated) Method: In a big microwave-safe bowl, mix the first three ingredients and microwave for 8 mins on medium temperature. Take it out and stir well once. […]

Ingredients: • For filling: • 1.5 cups – Moong dal, soaked for 2 hours and drained • 1 tsp – Salt • 1 tsp – Turmeric powder • 1/4 cup – Water • 3 tbsp – Oil • 1/4 tsp – Asafetida • 1 tbsp each Red Chilli powder, coriander powder, Fennel seeds and Sugar […]

Ingredients: • 375 g – fruit mix • 300 g – plain flour • 300g – soft Brown sugar • 5 – eggs • 1 tbsp – golden syrup • 1 tbsp – grated Orange peel • Silver foil (enough to line a 20 cm cake tin bottom and sides) • 300g – good quality […]

Ingredients: • 3 – Marie biscuits • 5 tsp – Maida • 1 tsp – baking powder • 1 drop – vanilla essence • 2 tsp – Milkmaid • 100 ml – Milk • 1 tsp – Butter Method: Crush the Marie biscuits. Add the remaining ingredients and make a batter of pouring consistency. Pour […]

Ingredients: • 1 cup – moong dal • 1 cup – onion, cut into small pieces • 2-3 flakes – Garlic • 1 tsp – kasuri Methi • 2-3 – Green chillies • 1/2 tsp – chilli powder • Salt – to taste Method: Cook moong dal with 2 cups of water, little salt, and […]

Ingredients: • 500 g – Wheat flour • 250 g – Sugar • 1.75 cups – Ghee Method: Slightly heat the ghee in a kadhai or heavy-bottomed vessel. Add the wheat flour and saute on low flame until brown. Stir continuously. Add sugar and saute until the sugar melts. Cool for 10 to 12 minutes. […]

Ingredients: • Maida – 1/2 kg • Curd – 4 tbsp • Baking powder – 1 tsp • Oil – 4 tbsp • Pepper powder – 1 tsp • Egg – 1 • Some white sesame seeds – for garnish Method: Sieve maida and baking powder. Add curds, oil, pepper powder and knead it with […]

Ingredients: • Quality Dark chocolate 250 gm • Unsalted Butter 250 gm • Caster Sugar 360 gm • eggs 5 No. • Vanilla extracts 5 ml • Strawberry Chocolate (Chopped) 100 gm • Chopped nuts 50 gm • All-purpose flour 65 gm • Baking powder 1 tsp • Garnish/ Plating: • Fresh Strawberry • Vanilla […]