Ingredients: • 1/4 cup – long grain rice, washed and drained • 4 to 5 cups – Milk • 2 to 3 – Cardamom seeds, crushed • 2 tbsp – almonds, blanched silvered • 1 pinch – Saffron threads, soaked in little hot Milk • 1 tbsp – skinned Pistachio nuts, chopped • 1 tbsp […]

Ingredients: • 1 cup – Urad Dal (skinned) • 1 cup – Jaggery grated • 1/2 cup – Ghee Method: Fry urad dal. When it becomes light brown in colour take and cool it. Grind to fine powder. Mix well with grated jaggery. Now slowly pour hot ghee over this mixture and mix well. Now […]

Ingredients: • 1 medium head Cauliflower • 4 medium Potatoes • 2 medium Tomatoes • 4 tbsp • chopped Coriander leaves • 2 large Onions • 1 piece Ginger • 4 Green chillies (adjust to your taste) • 1/4 tsp. Turmeric • 1/2 tsp. Red Chilli powder (adjust to your taste) • 3/4 tsp. coriander […]

Ingredients: • 2 cups – Maida • 2 cups – Sugar • 1/2 cup – Ghee • 1/2 tsp – baking soda • oil to fry Method: Mix maida, ghee and baking soda to make a chapatti-like batter. Make small puris. Make 4 or 5 cuts to each puri and twist. Deep fry in hot […]

Ingredients: • 1 grated – Raw Mango (should be very sour) • 2 – Green chillies • 4 – Cloves of Garlic • 2 – tsp of Sugar • 2 tsp – roasted crushed Peanuts • 1 – chopped Tomato • 2-3 – long beans (optional) • 1tsp – salt Method: Make a fine paste […]

Ingredients: • Garlic – 1 Kg • Gingili oil – 500 ml • Lime fruits (medium sized) – 30 • Coriander seeds – 30 g • Fenugreek – 10 g • Jeera – 10 g • Asafoetida – 10 g • Chilli powder – 100 g • Salt powder – 100 g • Jaggery (powdered) […]

Ingredients: • 1 (8 to 12 pound) – Turkey • 1 – fresh Pineapple • 1 cup – dry white wine • 1/4 cup – Honey • 1/4 cup – soy sauce • 1 tsp – ground Ginger • 1 tsp – paprika • 2 – large Cloves garlic, finely chopped • 1 tbsp – […]

Ingredients: • Oil for frying – 2 tbsp • Yellow Onions – (2 medium, sliced thin) • Green Tomatoes – (6 medium sliced length-wise into strips) • Tamarind paste – a pint (optional – only if the green Tomatoes are not sour) • Grated Coconut – (8-10 tbsp) • Cumin seeds – 1 tsp • […]

Ingredients: • 1 cup – Wheat rava (roasted pink) • 1 tbsp – Ghee • 2 cups – Jaggery (finely chopped) • 1 cup – Sugar • 1/2 tsp – salt • 1 cup – Channa dal • 1 cup – Wheat flour • 1/2 cup – all purpose flour (maida) • 1/2 cup – […]

Ingredients: • 150g – puffed Rice (washed and soaked in water for 2 hours) • 60g – mawa • 1/4 tsp – baking powder • Oil for frying • Stuffing: • 90g – Amul cheese, grated • 90g – mawa • 100g – Sugar • 1 tbsp – cashew nuts, chopped • 2 tsp – […]

Ingredients: • 8 – Bread slices • 1 cup – Milk • 1/2 tin – milkmaid • 25 gms – Butter • 2 – eggs (beaten) • A pinch of Nutmeg (jaifal) Method: Trim the edges of bread slices. Butter the slices on both sides and cut into two triangular pieces. Arrange the slices in […]

Ingredients: • For Dough: • 1 cup – Maida • 1 tbsp – Ghee • Water to knead dough • For Filling: • 1/2 cup – khoya • 2 tbsp – Raisins • 1 tbsp – crushed Almonds • 1 tbsp – crushed Cashewnuts • 1 tbsp – desiccated Coconut • 1/2 tbsp – crushed […]

Ingredients: • 250 g – Wheat flour • 200 g – rock Sugar (misri) ground • 200 g – Ghee • 1 tbsp – almonds, chopped in slivers • 1/2 tsp – Cardamom powder Method: Sieve the wheat flour through a fine mesh. Put ghee in a pan, add flour. Stir fry till flour is […]

Ingredients: • 1 cup – Flour • Salt to taste • 3 tbsp – Ghee Method: Sieve flour and salt. Knead into a soft pliable dough with water. Cover and keep aside for 30 minutes. Divide portions into 1/3 the size of ping pong balls. Mould into patties. Roll as thin as possible (wafer thin […]

Ingredients: • 1 cup – pumpkin, peeled, chopped, diced • 1 – small apple, peeled, chopped, diced • 1 tsp – coriander leaves, finely chopped • 1 tsp – Lemon juice • 1/4 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tbsp – Sugar • Salt to taste Method: Place […]

Ingredients: • 3 – eggs • 4 slices – white bread • 1 – small onion, finely chopped • 1 – small tomato, finely chopped • Coriander leaves, finely chopped • 2 – green chillies, finely chopped • 1 inch piece – ginger, crushed • Salt to taste • 1 tsp – Red Chilli powder […]

Ingredients: • Maggi noodles – 1 pack • Refined oil – 2 tsp • Medium Tomato – 1, finely chopped • Turmeric powder – 1/4 tsp • Red Chilli powder – 1 tsp • Salt – to taste • Maggi masala – 1 tsp • Water – 2 cups Method: Heat oil in a pan. […]

Ingredients: • Milk Powder – 1 cup • Egg – 1 • Baking powder – 1/2 teaspoon • Milk – 1 litre • Sugar – 1 cup Method: Boil the milk and sugar and keep aside. Mix the milk powder and the baking powder. Add the egg to it and make a dough. Divide it […]

Ingredients: • Moong dal – 3/4 cup. • Channa dal – 1 tbsp. • Rice – 2 tbsp. • (Make sure that these 3 items are made up of 1 cup). • Jaggery – 2 cups. • Ghee – 1 tbsp. • Coconut scrapings – 1 (for making Coconut milk). • Kaju – 1 tbsp. […]

Ingredients: • 250g – moong dal • 1 litre – Milk (full Cream preferably) • 300g – Sugar • 10 – green Cardamoms (peeled and powdered) • 12 tbsp – Ghee • 10 to 12 – Almonds (sliced) Method: Wash and soak the moong dal in sufficient water for 5 to 6 hours. Drain out […]