Ingredients: • 1 cup – Wheat grains • 4 cup – Sugar • 3 cup – Ghee • 50 g – Cashew nuts Method: Soak the wheat in water for 8 hours Grind the wheat with water and extract the wheat milk. To get the milk, grind the wheat in mixie for 5 mins and […]
Ingredients: • Coconut – 1/2 (Grated fresh) • Red Chillies – 3-4 • Ginger – 1/2 inch • Onion – 1 • Tamarind – A little • Curry leaves • Mustard • Oil • Red Chilly – 1 • Salt to taste Method: Grind coconut, red chillies, ginger, onion and tamarind to a fine paste. […]
Ingredients: • 6 – polis. • 1/2 cup – grated jaggery. • 2 tbsp – ghee. • A few – Peanuts or sesame seeds. Method: Quarter the polis. In a large bowl, tear them into shreds, then crush into a fine powder in a blender. Add the ghee and mix well. Mix the jaggery into […]
Ingredients: • 1 cup – Urad Dal • 1 cup – Jaggery • 1 tsp – aniseeds • Ghee for frying Method: Soak dal in cold water for 7-8 hours. Grind it finely. Stir until it becomes sticky and add ground aniseeds. Make baras and fry one by one in ghee. Dip them in syrup […]
Ingredients: • 500 g – sweetened condensed Milk (1 tin) • 2 tbsp – Ghee • 1 tsp – Yoghurt (curd) • 2 tbsp – Pista / Badam (grated) Method: In a big microwave-safe bowl, mix the first three ingredients and microwave for 8 mins on medium temperature. Take it out and stir well once. […]
Ingredients: • 375 g – fruit mix • 300 g – plain flour • 300g – soft Brown sugar • 5 – eggs • 1 tbsp – golden syrup • 1 tbsp – grated Orange peel • Silver foil (enough to line a 20 cm cake tin bottom and sides) • 300g – good quality […]
Ingredients: • 1 cup – moong dal • 1 cup – onion, cut into small pieces • 2-3 flakes – Garlic • 1 tsp – kasuri Methi • 2-3 – Green chillies • 1/2 tsp – chilli powder • Salt – to taste Method: Cook moong dal with 2 cups of water, little salt, and […]
Ingredients: • 500 g – Wheat flour • 250 g – Sugar • 1.75 cups – Ghee Method: Slightly heat the ghee in a kadhai or heavy-bottomed vessel. Add the wheat flour and saute on low flame until brown. Stir continuously. Add sugar and saute until the sugar melts. Cool for 10 to 12 minutes. […]