Ingredients: • For dough: 3 cups – Rice flour • salt to taste • 3 cups – water • 1 tbsp – oil • For the Coconut Filling: 1 cup – grated Coconut, loosely packed • 1/2 cup – Jaggery • 1 – Cardamom • For the Channa Dal Filling: 1/2 cup – Channa dal […]
Ingredients: • 1 -medium sized radish, grated • 1/4 cup -yellow moong dal • For seasoning : • 2-green chillies • 5 tsp -oil • 1 tsp -mustard seeds • 1 tsp- Jeera • 1 tsp- Turmeric • salt Method: Soak the moong dal in little water for 10 minutes or till soft. Take a […]
Ingredients: • For ragada: • 1/4 kg – yellow peas • 1 pinch – baking soda • Salt • For patties: • 1/2 kg – Potatoes • 3 slices – dry bread • salt • For sweet chutney: • 100 g – Dates • 3 – Tamarind medium sized balls • For green chutney: • […]
Ingredients: • 2 cups – Yogurt cheese • 2 cups – Fresh Orange juice • 2 tbsp – Agave syrup Method: Blend everything in a blender until they turn smooth. Fill 3/4th of popsicle moulds. Freeze for 1 hour. Then insert a wooden stick into each of the moulds and freeze them completely. Just before […]
Ingredients: • 10 slices – Sweet Bread • 2 cups – Sugar • 3-4 – Cardamom pods • Ghee – For frying. Method: Remove the brown edge of the bread slices and cut the slices into 2 triangular halves. Heat ghee in a frying pan. Drop these bread pieces into the hot ghee and deep […]