Ingredients: • 1 kg – Chicken cut into medium pieces • 1 cup – Curd • 3 tbsp – ginger-garlic-chilli paste • 4 tbsp – Pepper • 4 – large Onions • 1/2 cup – Coriander leaves • Salt and Lemon Method: Marinate chicken in curd, salt and ginger-garlic-chilli paste for 1 hour. Fry onions […]

Ingredients: • Method: Wash the bag well, add turmeric powder & boil – if using a cooker once the first whistle escapes, lower flame & boil for 10 mins. Cool & cut into desired bite size pieces. Keep aside. Put a Kadai on fire, add oil. When oil is hot, add the whole spices & […]

Ingredients: • 1/2 kg – Chicken • 1/2 kg – basmati Rice • 1 cup – Mint and coriander leaves, chopped • 1 – onion, sliced • 4 to 5 – Green chillies • 1 – lemon, small • 4 – cinnamon, small pieces • 4 – Cardamom • 1.5 tsp – ginger-garlic paste • […]

Ingredients: • 10-12 pieces fish pieces, Rohu or any other • 2 tsp – mustard powder • 2 cups – Curd beaten • salt to taste • 1 tsp – Turmeric powder • Mustard oil for frying the fish Method: Sprinkle salt and turmeric powder on the fish and keep aside for 10 mins. Heat […]

Ingredients: • 500 gm- mutton, cubed • 225g – Potatoes • 1kg – Onions • A pinch – pepper • Salt to taste • 500 ml – Mutton bone stock or water Method: Wash meat pieces, peel and slice onions. Peel and cut potatoes into large pieces. Put the meat, onions and a quarter of […]

Ingredients: • 6 Chicken drumsticks. • juice of 2 lemons. • 2 tbsp – peppercorns (coarsely ground). • 2 to 3 tbsp – oil. • salt to taste. Method: Clean and wash the chicken. Pat dry. Marinate the chicken in lemon juice, ground pepper and salt. Mix well. Keep aside in the refrigerator for about […]

Ingredients: • 500 gms – firm fleshed fish • 200 gms – fresh Coconut • 50 gms – fresh coriander • 6 Garlic Cloves • 1 tsp – Cumin seeds • 4 Green chillies • 0.5 tsp – Sugar • 2 tsp – white Vinegar • 1 tbsp – vegetable oil • 1 Lime • […]

Ingredients: • 1 kg – Meat • 100 g – Suet and fatty portions of intestines (cut into pieces) • 1 cup – Milk • 1 cup – Curd • 2 pieces – green or dry Ginger (approx. 10 g) • 2 tsps – aniseed, whole • 2 – cardamoms, big • 1/2 tsp – […]

Ingredients: • 1/2 kg – either Beef or Mutton spare ribs. • 1 tsp – chopped ginger. • 2 tsp – chopped garlic. • 2 tbsp – vinegar. • 2 large onions, sliced fine. • 2 or 3 green chillies, sliced lengthwise. • 3 tbsp – oil. • 2 tsp – pepper powder. • salt […]

Ingredients: • 1 – live king crab, 4 to 6 pounds • 6 tbsp – Olive oil • 2 tbsp – shredded Ginger • 2 tbsp – chopped Garlic • 3 – small green chillies, chopped • freshly ground black pepper • 4 to 6 tbsp – Butter • salt to taste Method: Keep the […]

Ingredients: • 1/2 cup – vadi, crushed • 1 – medium Potato • 1/4 cup – Channa dal • 1 inch – Ginger • 2 to 3 Cloves – Garlic • 1 – small Onion • Garam Masala powder to taste • Red Chilli powder, to taste • salt • For Filling: • 3 tbsp […]

Ingredients: • Shelled, deveined and cleaned Prawns – 250 gms. • Tender Coconut – 1, large. • Onion, finely chopped – 1. • green chilli, finely chopped – 1. • Red Chilli powder – 1/2 tsp. • Mustard Seeds – 1 tbsp. • Juice of 1 lime. • Salt to taste. Method: Cut tender coconut […]

Ingredients: • 100 gm – fish fillet • 100 gm – chilli paste • 5 gm – Tomato puree • 7 ml – Lemon juice • 5 gm – Garlic • 2 gm – salt • 2 gm – white pepper • 5 gm – cumin powder • 5 ml – Olive oil • 1 […]

Ingredients: • 4 Chicken breasts • For the stuffing: • 1 tbsp – oil • 200 g – Mushrooms (chopped) • 1/2 tsp – Green chillies (chopped) • 1/2 tsp – Ginger (chopped) • 1 tbsp – Onions (chopped) • Salt to taste • 1/2 tsp – Garam Masala • 20 g – cheese (grated) […]

Ingredients: • 250 g -prawns (shelled and de-veined) • 4-5 tbsp – mustard paste • 2-3 tbsp – Mustard oil • 6-8 – green chillies(whole) • 1/2 tsp – Turmeric powder • salt • 2 tbsp – fresh coriander (finely chopped) Method: Wash the prawns and keep in a bowl. Mix the mustard paste, turmeric […]

Ingredients: • 3- boiled eggs • 1 tbsp – oil • 6- Curry leaves • 3- Cloves • 1 -small Cinnamon stick (1 – inch size) • 1 -big onion, finely sliced • 1 tsp – chopped Coriander leaves (to garnish) • Spice powders: • 3/4 tsp – Red Chilli powder • 1 tsp – […]

Ingredients: • 1 kg – Pork • 1 cup – dried fermented Bamboo shoot • 1/2 cup – Garlic paste • 10-12 – Dried red chillies (make a paste) • Salt to taste Method: Heat a wok. Add pork and roast until it gets bouncy and little cooked. Add garlic paste, mix well, cover and […]

Ingredients: • 500 g – white marrow, peeled and ground • 250 g – small prawns, cleaned and deveined • 100 g – shelled Green peas • 1 tsp – Turmeric powder • 1 tsp – Garam Masala • 2 tbsp – Cumin seeds • 2 Bay Leaves • a few sprigs Coriander leaves • […]

Ingredients: • Tapioca – 1/2 kilo boiled and mashed • Green chilli – 3pcs finely diced • Shallots (small onions) – 100 grams finely diced • Ginger – 5 grams finely diced • Garam Masala – 1/2 tbsp • Coriander – 5 grams chopped finely • Jumbo Prawns – 100 grams boiled and shredded finely […]

Ingredients: • 2 cups – cooked Rice • 2 -3 – eggs, beaten well • 1 – onion, chopped fine • 1 tomato, chopped fine • Cooked peas • 2 – green chillies, chopped fine • Ginger and Garlic paste • 2 tsps – chopped Cilantro • Jeera powder – as per need • Coriander […]