Ingredients: • Mutton – 800 gms (cut into medium sized pieces) • Marinade: • Coriander seeds – 1 tsp • Cumin seeds – 1 tsp • Mustard Seeds – 2 tsp • Turmeric powder – 1 tsp • Dry Red Chillies – 10 • Coconut, grated fresh or desiccated – 1/3 cup • Fresh Ginger-Garlic […]

Ingredients: • 300 g – plain flour/ Maida • 300 g – Brown sugar • 100 g – powdered white Sugar • 3 – eggs, beaten • 2tsp – vanilla essence • 300 g – Butter • 1 tsp – Nutmeg powder • 1 tsp – Cinnamon powder • 1 tsp – date syrup • […]

Ingredients: • 800gms – chicken, boneless • 10gms – ginger-garlic paste • 15gms – Degi mirch • 15gms – coriander powder • 4gms – freshly crush pepper • 600ml – Tomato puree • 125gms – brown Onion paste • 25gms – brown Garlic paste • 100gms – Cashewnut paste • Salt to taste • 15ml […]

Ingredients: • 25 gms. Walnut pieces • 25 gms. Butter • 1 medium Onion • 100 gms. fresh button Mushrooms • 900 ml. Chicken stock • Pinch of grated Nutmeg • Salt • Freshly ground black pepper • 6 tbsp. double Cream • 2 tsp. fresh chives to garnish Method: Peel and chop onions, roughly […]

Ingredients: • 16 oz (454 g) – smelt fish, cleaned • 1 tbsp – chopped Garlic • 1/2 – chopped Ginger • 2 – slit Green chillies • 1 tbsp – broken Mustard Seeds (rai kuria) • 3 tsp – Red Chilli powder| | 1 tsp – Fenugreek powder • 1 tsp – Turmeric powder […]

Ingredients: • 3 – eggs • 1 cup – Button mushrooms, chopped • 1/4 cup – Fresh Cream • 1/4 tsp – Pepper powder • Salt • Oil Method: Whisk the eggs with fresh cream, pepper powder and salt. Keep aside. Heat oil in a pan. Add the chopped mushrooms to the oil and fry […]

Ingredients: • 500 g – kheema (minced meat) • 1 piece Ginger • 2-3 flakes Garlic • 3-4 Green chillies • 1 small Onion (peeled and cut into pieces) • 1/2 tsp – Red Chilli powder • 1/2-1 tsp – salt or to taste • 1/2 tsp – roasted Jeera powder • 1/2 tsp – […]

Ingredients: • Mackerels – 3 • Ginger – 1/2 inch piece • Garlic – 8 • Green chilli – 4 • chilli powder – 2 tsp • Coconut oil – enough for frying • White Vinegar – 4 tbsp Method: Cut and clean mackerels into small pieces. Then marinate it with 3 tsp chilli powder, […]

Ingredients: • Mutton with bones – 1 kg • Curd – 100 g • Oil – 200 ml • Jeera whole – 10 g • Onion – 300 g • Ginger and Garlic paste – 30 g • Coriander powder – 35 g • Red chilly powder – 20 g • Turmeric powder – 10 […]

Ingredients: • 4 – bread rolls • 2 – potatoes, peeled and sliced • 400 g – sausages, blanched • 1 cup – grated cheese • Butter • Lettuce leaves • For onion: • 1 cup – thin Onion slices • 2 tsp – oil • 1/4 tsp – Garlic paste • 1/4 tsp – […]

Ingredients: • 1 tin – Creamed Corn • 350 ml – Strong Chicken stock • 15 gms – Cornflour • 15 gms – Celery • 1 flake – Garlic • 1 small piece – Ginger • 1 tsp – Fat • 55 gms – Chicken diced (cooked) • 2 – eggs • Salt and pepper […]