Ingredients: • 4 – round buns, halved and buttered • 1 tbsp – Butter • 1 cup – lean lamb mince, cooked • 1/4 cup – chopped Onion • 2 – tomatoes, sliced • 1 cup – spinach, chopped • 2 – hard boiled eggs, sliced • 8 – thin slices of Cucumber • 1/4 […]

Ingredients: • 200 g – dry Anchovy (nettili) • 5 tsp – grated Coconut • 5 – Red Chillies • 1 – Garlic pod • 1 tsp – oil • Curry leaves, a few • Coriander leaves, a few • Salt to taste Method: Wash dry fish, strain dry and keep aside. Make sure that […]

Ingredients: • For kababs: • 1\2 kg – boneless Mutton or Chicken cut into 1-inch pieces • Mix the following well and rub on boneless Meat pieces • 1/2 cup – drained Curd • 1 tsp – each of ginger-garlic paste • 1/2 tbsp – Lemon juice • 1 tbsp – oil • 1 tbsp […]

Ingredients: • 1 kg – boneless Chicken • 2 tsp – Red Chilli powder • 2 tsp – Kashmiri Red Chilli powder • 1 tsp – Turmeric powder- • 1 tbsp – Ginger Garlic paste • salt • 1 – Egg • 1 tsp – pepper powder • 3-4 cups – roasted thin Corn flakes […]

Ingredients: • 1 kg – chicken, skinned, cut into cubes, deboned • 2 cups – yoghurt, beaten • 1 tbsp – pepper powder • 5 – onions, grated • 2 tbsp – Garam Masala • 1 tbsp – Red Chilli powder • 1 tsp – Turmeric powder • 1 tbsp – ginger-garlic paste • 1/4 […]

Ingredients: • Minced goat Meat – 500 g • Matar (green peas) – 200 g • Oil • Salt to taste • For keema: • Jeera – 1/2 tsp • Dried red chilli – 2 (chopped finely) • Onion – 2 medium size (chopped finely) • Ginger-garlic paste – 1 heaped tbsp • Dhania patta […]

Ingredients: • 1/2 kg – Beef • 3 – Onions (sliced) • 1 tbsp each – Ginger Garlic paste • Paste of 4 Shallots • 2 – split Green chillies • 1 tbsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – Garam Masala powder • Salt to taste • […]

Ingredients: • 500 g – rangi ruli (fish like salmon, trout, herring , sardines can also be used) • 2 tbsp – black Mustard Seeds powder • 2-3 – Green chillies • 1 – large Onion • 1 tsp – Turmeric powder • Salt, as required • Oil as required Method: Cut and wash the […]

Ingredients: • 1/2 kg – Rice • 1/2 kg – Mutton • 1 – Onion • 1 tsp – Cumin seeds • 10 – pepper Corns • 3 – Tomatoes • 3 cups – water • Salt to taste • 1/2 cup – Ghee • 6 – Cloves • 3 – sticks Cinnamon Method: Wash […]

Ingredients: • 4 slices – bread, sides removed. • 1/2 cup – sesame seeds. • oil for deep frying| For mixture: • 1 – onion, chopped finely. • 1 – Egg white, beaten. • pepper as per taste. • 2 cups – Prawn meat. • 2 tbsp – chopped coriander leaves. • 1/4 tsp – […]

Ingredients: • 500 g – minced Mutton (Kheema) • 1/2 cup – Tomato puree • 1/2 cup – onion, finely chopped • 2 eggs, small • 1 tsp – garlic, minced • 1/2 tsp – chilli powder • 1/2 tsp – cumin powder • 2 tbsp – Ghee • 2 tbsp – water or stock […]

Ingredients: • 1 – chicken, cut into medium pieces. • Juice of 2 small limes. • 1/2 tsp – salt| For the chutney: • 1 cup – washed mint/pudina leaves. • 2 cups – washed coriander/cilantro leaves. • 2 Cloves – garlic. • 2-3 – green chillies. • 8 tbsp – desiccated coconut. • 2-3 […]

Ingredients: • 1 kg – mutton, diced • 1 onion, large, diced • 3 tbsp – coriander leaves, chopped • 1 tbsp – Ginger juice • 1 tsp – ground black pepper • 1 tsp – chilli powder • 1 tsp – chilli powder • 1 tsp – mixed all spices • 1 tsp – […]

Ingredients: • 5 medium pieces – Rohu fish • 50-70 leaves – Spinach (Paleng) • 25 leaves – Persicaria perfoliata • 1 – Tomato • 1 – Onion • cup – Potato and Green peas (Optional) • Mustard oil – 2 tsp • Turmeric powder – 1 tsp • Salt – To taste • Paas-Phooron […]

Ingredients: • 1/2 kg – Meat • 3 – chopped Potatoes • 2 tbsp – Ghee (optional – oil) • Lemon juice as per taste • Make a paste of: • 3 – small Onions • 1 inch Ginger • 2 – Garlic flakes • 3 – Green chillies • 3 – Cloves • 1 […]

Ingredients: • 4 eggs (half boiled, shelled and poked all over with a fork) • 1/2 cup – bread crumbs • sufficient oil to shallow fry • To be Ground to a Fine Paste: • 1 Ginger • 8 Cloves Garlic • 2 to 3 Green chillies (chopped) • handful Coriander leaves • 1 tsp […]

Ingredients: • 3 medium sized Pomfrets • 1/2 – 1 tsp – Turmeric powder • 1 Lemon juice • 1 bunch – fresh Coriander leaves • 1.5 inch piece – Ginger • 8 Cloves – Garlic • 3 Green chillies • 1 Onion • 1.5 tsp – Cumin seeds • 2 tbsp – oil for […]

Ingredients: • 1 cup – split red lentils (masoor dal), washed and soaked for 20-30 minutes • 1/4 tsp – Fenugreek seeds • 1 – small tomato, finely chopped • 1 flake – garlic, crushed • 1 stalk – Curry leaves • 1/2 – Lemon juice, extracted • 1 tbsp – coriander leaves, finely chopped […]

Ingredients: • 1 kg -meat (chicken/beef/mutton/pork) • 2 – medium Potatoes • For Seasoning: • 3 tbsp – Ghee • a few – Curry leaves • 1 – small Onion finely sliced • Salt to taste • For Vindaloo Masala: • 1/2 tsp – peppercorns • 3 tsp – cumin • 12 – small dry […]

Ingredients: • 250 g -dried fish (‘hogada’) • 125 g -‘Hak’ (‘karam sag’) or ‘bum’ • 1/2 cup -mustard oil • 1 tsp -red chilli powder • 1/2 tsp -salt • 1/2 tsp -turmeric • 1 pinch -asafoetida • 10 g – ‘vari masala’ or 1/2 tsp -garam masala Method: Cut the fins of dried […]