Ingredients: • For Dry Muttis: • 1/2 kg – keema • 1 tsp – Turmeric powder • 1 tbsp – chilli powder • 1/2 tbsp – salt • 2 tsp – Ginger Garlic paste • 1/ 4 tsp – Garam Masala • 125 g – putana powder • 1 tsp – dhaniya powder • oil […]

Ingredients: • 6 large Chicken legs, skinned • 1/2 cup – flour (maida) • 1 tsp – chilli powder • 1 tsp – mustard powder • 2 tsp – pepper • Oil for frying • Salt to taste • For the sauce: • 8 Tomatoes • 1 tbsp – Garlic paste • 2 cups – […]

Ingredients: • 500 g – prawns, cleaned and deveined • Oil • 10-15 dry Red Chillies paste, as per taste • 4-5 Onions • 4-5 Curry leaves • 2 tbsp – Coriander leaves • 2 tbsp – Ginger Garlic paste • Salt to taste • Vinegar to be added while grinding Dried red chillies Method: […]

Ingredients: • 500 g – Chicken • 50 to 100 g – Jaggery [gurd] • 2 tsp – dhaniya powder • 2 – Onions paste • 2 – Tomato puree • 2 tbsp – Ginger Garlic paste • 1 tsp – chilli powder • 1 – Lemon • salt to taste Method: In a pan, […]

Ingredients: • 6 eggs boiled and shelled • 2 Onions medium (sliced) • 4 Green chillies (cut vertically into two) • 1 tsp – Red Chilli powder • 1 tsp – Dhania powder • 1 tsp – ginger, Garlic paste • salt • 3 tbsp – oil • Haldi • 2 tsp – Coriander leaves […]

Ingredients: • Chicken breast pieces – 2 lb • Ginger Garlic paste – 2 tsp • Red Chilli powder – 3 tsp • Turmeric – 1/2 tsp • Coriander powder – 2 tsp • Dry masalas: • Cardamom – 4 to 5 • Cloves – 7 to 8 • Cinnamon – 2 sticks • Fennel […]

Ingredients: • 350 g – minced Meat • 100 g – Green peas (shelled) • 100 g – Sambar Onions • 1/2 inch length – Ginger • 3 tbsp – coriander powder • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • Coriander leaves to garnish • 4 tbsp – oil • […]

Ingredients: • 250 g – packages sliced Mushrooms • 5 cups – Mutton broth • 1 cup – Barley • 3 cups – water • 1.5 tbsp – Olive oil • 2 – onions, chopped • 1 – carrot, thinly sliced • 2 stalks – celery, thinly sliced • 1/2 tsp – salt • 1/4 […]

Ingredients: • 450 g – cat fish, cut into 2-inch pieces • 2 cups – Tamarind juice • 2 cups – chopped Onion • 1 cup – chopped Tomato • 2 tbsp – Red Chilli powder • 4 – Green chillies • 1 tsp – Mustard Seeds • 1 tsp – Fenugreek seeds (methi) • […]

Ingredients: • Dry Shrimps – 1 cup • Grated fresh Coconut – 1/2 cup • Chilli Powder – 1 tsp • Shallots/Onion sliced – 2 tsp • Curry leaves – 2-3 • Salt – To taste • Vinegar – 1/4 tsp Method: Fry the dry shrimps. Grind all the ingredients without adding water to a […]

Ingredients: • 8 to 10 – Mutton chops • 1 small cup – Thick Curd • 1 tsp – Ginger paste • 2.5 tsp – Garlic paste • 1/2 tsp – Turmeric powder • 1 tsp – Chilli powder • 1.5 tsp – Coriander powder • 1 – Onion (sliced) • 2 each – bay […]

Ingredients: • 3 -brown bread slices • 3 – similar sized white bread slices • 2 -medium sweet potatoes, boiled, peeled • 1/2 cup – cabbage, finely shredded • 1 tsp – mixed herbs (basil, rosemary, oregano, etc.), crushed • 1 sprig – fresh Mint leaves, chopped • 1/4 cup – eggless mayonnaise • 1 […]

Ingredients: • 3 sada dosas (ready-made or made from a ready-mix) • 1.5 kg – kheema (mutton mince) • 1 cup – curds • 2 carrot, grated • 1 cucumber, grated • 10 to 12 French beans cut and boiled • 1 tsp – mustard powder • a pinch of Sugar • salt to taste […]

Ingredients: • For Mutton rolls: • 450 g – meat, finely minced (kheema) • 1 tsp – Garlic paste • 3/4 tsp – salt • 1 tbsp – refined oil • 3/4 tsp – Garam Masala • 2 – beaten eggs • 2 tbsp – Onions (finely chopped) • 2 – Green chillies (finely chopped) […]

Ingredients: • 6 to 8 slices – hilsa fish • 1.5 tbsps – Mustard Seeds • 2 to 3 – Green chillies • 1/4 – grated Coconut • pinch – Turmeric • Mustard oil for frying • Coriander leaves for garnishing • salt to taste Method: Grind mustard seeds, green chillies, coconut and salt. Mix […]

Ingredients: • 2 cups – basmati rice, soaked in water for 30 mins • 1 tbsp – Ghee • 1 tbsp – Lemon juice • For Bouquet Garni: • 1 kg – chicken, cut into pieces • 10 black pepper Corns • 2.5 stick – Cinnamon • 3 brown Cardamoms • 8 Cloves • 4 […]

Ingredients: • eggs – 4 large • Tomato – 1 large • Button Mushrooms – 100 grams • Green chillies – 4 • Shallots – 4 • Ginger-Garlic Paste – 1 tbsp • Coriander leaves – ½ bunch • Mustard Seeds – ½ tsp • Pepper & Chilli powder to taste • Olive oil – […]

Ingredients: • 1 cup – flour. • 1 tsp – baking powder. • 4 eggs. • 3 tbsp – water. • 1/2 tsp – Pineapple essence. • 1 tsp – Butter for greasing the cake tin. • little flour for dusting the greased cake tin. • For the Icing: • 300 g – fresh cream. […]

Ingredients: • 2 large – Pomfrets or any other fish cut into pieces • 2 tbsp – Gram flour • 6 – Green chillies • 1 tsp – Cumin • 1 bunch – Fresh Coriander leaves • 1 tbsp – Tamarind • 1/2 cup – Sweet oil • 6 – Red Chillies • 1/2 pod […]

Ingredients: • Papaya Flowers – 200 gms • Mustard oil – tsp • Crushed Garlic Cloves – 6 • Salt to Taste • Turmeric powder – tsp • Egg – 1 Method: Boil the papaya flowers for 15-20 minutes. Heat mustard oil and add crushed garlic cloves. After a minute or so, add the boiled […]