Ingredients: • 500 gms – Besan • 500 gms – Sugar • A pinch of baking powder • 1 small tsp – white elaichi powder • 2 big tbsp – Ghee to fry • 1/2 gm. Saffron Method: Mix the besan and baking powder and pass through a fine sieve and make a batter with […]
Ingredients: • 3 – Large bell peppers, tops sliced off and then seeded. Reserve the peppers whole and finely dice the tops that you cut off. • 1/2 cup – breadcrumbs, mixed with 1/2 tsp – oil and 1 tbsp – shiro miso (white miso) • 1 – medium onion, finely diced • 1 – […]
Ingredients: • 1 liter – Milk • 1/2 cup – Sugar • 1/2 cup – Rice • Essence vanilla or rose • Dry fruits – Pista, Cashews, Badams Method: Soak the rice for 2 hrs. Dry the rice completely Grind the rice to fine powder Boil the milk, on high flame and stir continuously Add […]
Ingredients: • Wheat Flour – 1 cup • Red Chilli powder – 2 tsp • Asafoetida – 1/2 tsp • Heated oil – 1 tsp • Salt as required • Water as required • Garam Masala Powder (if required) – 1/2 tsp Method: Mix all the ingredients together except water. Add water little by little […]
Ingredients: • 3 – Cucumber big, cut 1.5 cm in length with skin and deseed it • 2 – carrots, cut 1.5 cm in length • List a: • 2 – red chillies, slit in the middle • 2 – green chillies, slit in the middle • 10 – shallots, cut • 10 – Garlic […]
Ingredients: • 4 Egg, Water, salt and black paper powder- to taste Method: Take suitable amount of water in a bowl, Take four eggs and boil it for 10 mins in medium temperature. Switch off the gas immediately before the shell cracks. Allow to cool. Break the shell and chop the egg in suitable sizes. […]
Ingredients: • 1 cup – urad dal, soaked and ground into a paste • 3 cups – Long grain Rice, soaked and ground into a paste (add three handfuls of cooked Rice while grinding the Rice.) Method: Mix the urad daal and rice batter. Add salt and set it aside for a few hours. Pour […]