Ingredients: • 1/2 kg – Beef bones (with some Meat on it) • 1 – sliced Onion • 2-3 – Green chillies • A few Mint leaves | 2 – big tomatoes, finely chopped • 1 tbsp ginger-garlic paste | 1/2 tsp – Turmeric powder • Water – as needed • Salt to taste • […]

Ingredients: • Yam – 500 gm • dried red chilies – 4 to 5 • Coriander seeds – 2 tsp • Fenugreek seeds – ¼ tsp • Asafoetida – ¼ tsp • Tamarind – 2 cm round ball • oil to deep fry • salt to taste Method: Wash and peel the yam. Cut it […]

Ingredients: • Ricotta cheese – 1 pound • Half and half – 1/2 gallon • Sliced almonds- 8-10 • pistas – 15-20 • Cardamom- 3-4 • Kesar – 5- 6 strands • Sugar- 1.25 cups. Method: Dissolve kesar and 1/4 cup sugar in the half and half and keep aside. The milk will get a […]

Ingredients: • 1 cup – gram flour • 1 pinch – soda bicarb • 1 tsp – hot oil • salt • oil for deep frying • 1 stalk – Curry leaves • 1/2 tsp – Red Chilli powder • 2-3 pinches – Turmeric • 3 pinches – citric acid powdered • 1 tbsp – […]

Ingredients: • Beetroot – 2 • Moong dal – 2 tbsp • Salt – to taste • Water – as needed • Red Chilli powder- 1.5 tsp • To grind: Grated Coconut – 3 tbsp • Small Onion – a few • Cumin – 1/4 tsp • To temper: Oil – 1 tbsp • Mustard […]

Ingredients: • 1/4 cup – all purpose flour • 2 – eggs • 1 cup – bread crumbs • 6 – Mozzarella cheese or string cheese • 1 tbsp – Milk • Oil as required Method: Beat the eggs and milk together in a bowl. Take the cheese sticks and coat each piece of the […]

Ingredients: • 2 – Medium sized Beetroots • 100 g – Flour • 100 g – Butter • 150 g – Sugar • 3 – Egg whites • 3 tbsp – Cocoa powder • 75 g – Dark chocolate chips • 10 to 12 – Walnuts (optional) • 1 tsp – Vanilla extract. Method: Peel […]

Ingredients: • For Spinach balls: • 2 cups – fresh Spinach chopped • 1 cup – overcooked cooled Rice (any) • 1 cup – Wheat flour • 1/4 cup – Rice flour • 5 – Green chillies crushed • 1- piece Ginger grated • 1/2 tsp – Turmeric powder • 1/2 tsp – Cumin seeds […]

Ingredients: • 1 kg – Chicken boiled and shredded (discard bones) • 1 tsp – whole black pepper Corns • 2 – Bay Leaves • 2 pieces – Cinnamon bark (about one inch in size) • Salt to taste • 2 – medium sized onions, chopped fine • 2 tsp – Garlic and Ginger paste […]

Ingredients: • 1 cup – green moong dal • 1/2 – 3/4 cup – Rice • 1 tsp – Turmeric powder • 1 tbsp – Ghee • salt to taste • 6-7 cups – water Method: Wash both dal and rice together. Soak for an hour in salted water. Add half the turmeric. Pressure cook […]

Ingredients: • 6 eggs • 1 tbsp – Maida • 2 tbsp – Onion paste. • 2 tsp – Ginger Garlic paste. • 2 tsp – Salt and Turmeric powder • 4-5 Bay Leaves • 1 tsp of cinnamon, Cloves and cardamom, ground together • 1 tsp – dhaniya powder • 1 tsp – chilli […]

Ingredients: • 1/2 kg – Milk • 4-5 Alphonso Mango puree • 100 gm – Coconut Milk • 20 gm – Coconut dry powdered • Sugar as per taste ( check according to the sweetness of mangoes ) • 1 cup – Cream Method: Add mango puree, milk, coconut milk, sugar in a blender and […]

Ingredients: • 2 slices – bread • 1/2 litre – Milk • Sugar – 2 tbsp • 3 tsp – Sugar to caramelize • 1.5 tsp -custard powder • 1/2 -tbsp Milk (to mix custard) Method: Crumble bread and soak in milk. Boil and keep stirring on medium heat to blend. When they blend well, […]

Ingredients: • Carrot – 200 g • Black gram dal – 2 tsp • Bengal Gram – 2 tsp • Red chilies – 4 • Raw Mango – 1/3 cup, chopped • Grated Coconut – 1/4 cup • Mustard – 1 tsp • Asafoetida powder – 1/4 tsp • Oil – 4 tsp • Curry […]

Ingredients: • 3 eggs • 6 tbsp. Sugar • 1 tsp. powdered gelatin • 4 tbsp. Lemon juice • 1 tsp. grated Lemon rind Method: Separate the eggs and place the yolks in one bowl, the whites in another. Beat yolks with the sugar until very pale yellow and fluffy. Dissolve the gelatin in 1 […]

Ingredients: • 1 cup fine semolina • Sugar as required in recipe • Ghee 1 to 1.5 cups, as required in recipe • 1/5 tsp. citric acid powdered • 1/2 cup blanched, peeled Almonds halved • 1/4 cup green Pistachios halved • 1/2 tsp Cardamom powder • Saffron as desired • food color red/green/yellow, as […]

Ingredients: • Kala Chana – 1 cup (soaked 6-7 hrs) • Chana dal – 1/4 cup (soaked) • Onions – 3 (medium sized and sliced) • Ginger – a small piece (chopped) • Garlic – 8 to 10 flakes • 2 to 3 – Red Chillies (broken into pieces) • Garam Masala – 1 tsp […]

Ingredients: • Rice flakes (poha) – 1/2 cup • Sugar – 1/2 cup • Ghee – 2 tbsp • Cashews – 5 • Cardamom – 1/4tsp • A pinch of Saffron colour Method: Heat the kadai with 1 tbsp ghee. Roast the cashews and keep them aside. Roast the rice flakes until golden brown in […]

Ingredients: • 1 cup – moong dal • 2 cups – water • 3 cups – all-purpose flour (maida) • 1 tsp – Cumin seeds • 1/2 tsp – sesame seeds • 1 tbsp – chilli powder • salt to taste • oil (for deep frying) Method: Mix 1 cup of moong dal and 2 […]

Ingredients: • 1 cup – Mango Milkshake • 1 cup – Mixed Fruits • 1/4 cup – Mixed nuts of your choice • 1/2 cup – Milk boiled with 1 tsp – of Corn flour • Sugar Needed quantity Method: Mix all the ingredients together. Serve chilled.