Ingredients: • 3 – Egg • 1 big – Onion • 6 – Red Chillies • 1 big – Tomato • 1 – small bowl Coriander leaves • 1/2 tsp – Turmeric • 2 tsp – ginger-garlic paste • 1 tsp – Garam Masala Method: Heat oil and add chillies, half the cut onion, tomato […]

Ingredients: • 500 g – Green peas • 2 – onions, medium size • 2 – Tomatoes • 5 flakes – Garlic • 1/2 cup – hara Dhania • 1 inch – Ginger • 2 tsp – dry powder of Dhania • 1/2 tsp – Turmeric • 1 tsp – Garam Masala • 3 to […]

Ingredients: • Avakai (medium sized) – 1 • Mirchi powder – 2 tsp • Mustard powder – 3 tsp • Oil for frying • Salt to taste Method: Mix all the ingredients well and marinate for 4 to 5 hours. Serve hot with dosa or idli. Recipe courtesy of Jyothi

Ingredients: • 1/2 cup – whole green gram/paasi payaru • 3 tbsp – Jaggery • 2 pinches – salt • 4 tbsp – grated Coconut • To temper: 1 tsp – oil • 3/4 tsp – mustard • a few Curry leaves • 1 – Red Chilli Method: Soak the green gram overnight and drain, […]

Ingredients: • 1 tsp – Coconut oil • 6 inch long – dried shark (kharen) Method: Cut a piece of the dried shark and pound it on a hard surface to make it soft. Smear a little oil to make it moist and fry it on a tawa. Recipe Courtesy: Mangalorean Recipes

Ingredients: • Chicken – 1.5 lb cut into medium sized pieces • Onions – 2 big • Tomatoes – 2 big • Green chillies – 3 slit • Ginger Garlic paste – 2 to 3 tsp • Turmeric powder – 1/2 tsp • Chilli powder – 2.5 tsp • Coriander powder – 1/2 tsp • […]

Ingredients: • 200 gms – Urad daal • 200 gm – Sugar • 200gms – Jaggery • 10gm – Cardamom powder • 20 ml – Ghee Method: Soak urad dal in water overnight. Drain the water and fry the dal in ghee melted in a heated pan. Stirring continuously make a paste and keep aside. […]

Ingredients: • 1 – Cauliflower • 1 – Potato • 1 – Onion • 1.5 tbsp – Butter • 1 inch piece – Ginger • 1 – Green chilli • 1 tbsp – Wheat flour • 1.5 cups – Milk • Salt to taste • 2 tsp – Sugar • Pepper powder to taste Method: […]

Ingredients: • 12 slices – sandwich bread. • 6 tbsp – grated cheese. • 4 tbsp -butter. • 2 tsp – pepper powder. • 1/4 tsp – salt. Method: Butter all 12 slices of bread. Spread the grated cheese on 6 of the buttered slices. Sprinkle pepper powder and salt over the cheese. Top with […]

Ingredients: • 8 to 10 – boiled Potatoes • 1 – Onion • 2 to 3 – Green chillies • 1 – small cup Coriander leaves • Salt to taste • 1 tbsp – gram flour • Oil for cooking Method: Boil the potatoes and mash them. Make chutney of green chillies, coriander leaves, and […]

Ingredients: • 1 bunch salad leaves • 1 cup – small cherry Tomatoes • 2 white radish grated • 1 Beetroot grated • 3-4 tiny sprigs of Mint (terminal leaves) • 1/2 cup – boiled noodles • 2 tbsp – Vinegar white • 2 Green chillies crushed or finely chopped • 1 cup – Carrot […]

Ingredients: • 2 – Chicken Drumsticks or 4 – Chicken wings • 1 can – creamed Corn • 1 packet – Chicken soup • 1/4 tsp – pepper powder • 1 tsp – Corn flour • 2 pod – Garlic • 1 tbsp – Olive oil • Finely cut Spring onion lengthwise • salt to […]

Ingredients: • 1 can – chickpeas, 19 oz. • 1 – big Tomato • 1 – big Onion • Green chillies – 4 • 1 tsp – Tamarind juice • 1 tsp – cumin powder • Red pepper powder, according to your taste • Salt and a little Jaggery or Sugar • Coriander for garnish […]

Ingredients: • All purpose flour – 200 g • Butter – 125 ml • Dry fruits (almonds, cashew nuts, petha, figs, dates, walnuts) – 1 cup • 2 pinches – Cinnamon powder • Lime peel • Julienned candied Ginger • Icing Sugar – 150 g • Milk – 1 cup • Baking powder – 1 […]

Ingredients: • 1 – big Onion chopped finely • 1 – Capsicum chopped into thin slivers • 1/2 cup – chopped Celery • 3 – eggs, beaten well • 3 tbsp – oil • 1 tbsp – soy sauce • 2 or 3 – green chillies, chopped finely • 1 tsp – pepper powder • […]

Ingredients: • To be ground into a paste: • 1/2 Coconut • 2 tsp – Cumin seeds • 4 to 5 Kashmiri Red Chillies • Other: • 3 to 4 bhangra fish or 1 big halwa fish (cut into thick slices) • 1 tsp – Turmeric powder • 2 tsp – Red Chilli powder • […]

Ingredients: • 1/2 kg – Mutton pieces of the shoulder • 200 g – Chana dal • 250 g – thick Curd • 5 to 6 tbsp – oil • 4 – medium onions, chopped • 2 pieces – Cinnamon • 2 to 3 Bay Leaves • 4 – Cloves • 6 to 7 black […]

Ingredients: • 500 g – soft, dried Dates (khajoor) • 200 g – soft, dried Figs • 1 tin – condensed Milk • 100 g – almonds, halved • 100 g – cashews, halved • 50 g – green pistachios, halved • 10 g – Cardamom powder • 2 tbsp – Ghee • Edible silver […]

Ingredients: • 250gm – chouli (string/long beans) • 1 cup – grated Coconut • Roasted peanuts, a handful • 2 tsp – Red Chilli powder • 1 tsp – cumin • 1/2 tsp – Turmeric • Salt to taste • 3 tbsp – oil • 1 tsp – mustard • Asafetida – a pinch • […]

Ingredients: • 750 g – broiler Chicken • 12 slices – bread • 50 g – Butter • 1.5 cup – mayonnaise (ready made) • 2 tbsp – Celery (finely chopped) • pepper to taste • salt to taste Method: Clean and wash the chicken. Boil the chicken in 2 cups water with some salt. […]