Ingredients: • 4 Chicken breast fillets • 1 tbsp – oil • 120 gms – dried Figs • 1 cup – Mango nectar • 1/4 cup – Chicken stock • 1 tbsp – mixed dried herbs • 2 tbsp – chopped Parsley • Salt and pepper to taste Method: Cut the chicken into bite size […]

Ingredients: • 1.5 kg tapioca • 1.5 cups of onion, finely chopped • 1 tbsp oil • 1 tsp Mustard Seeds • 1 tsp Cumin seeds • 2 green chilies, minced • Curry leaves, finely chopped • 3 tbsps grated Coconut • 1.5 tsps chili powder • 1.5 tsps Turmeric powder • Salt to taste […]

Ingredients: • 6 – bread slices (half sliced) • 1 – Capsicum (thin round sliced) • 1 – Tomato (thin round sliced) • 1 – onion, big (thin round sliced) • 250 g – mozzarella cheese (grated) • 1 tsp – salt • 1 tsp – Red Chilli powder • Tomato sauce Method: Arrange 4 […]

Ingredients: • 6 cups – of Rice • 12 cups – of water • 1 small Chicken • 1.5 kg – fried Tomatoes • 1.5 kg – Prawns and shrimps • 1.5 kg – peas • 2 peppers, cut in strips • 2 Cloves of Garlic • 1 small Onion • 1 small cup of […]

Ingredients: • 2 cups – peanuts, shelled. • 1 – large Onion finely chopped. • 1 – large Tomato finely chopped. • 1 tbsp – Coriander leaves finely chopped. • 1 – small sprig Mint leaves, finely chopped. • 1 – Green chilli finely chopped or 1/4 tsp – red chilli, crushed fine. • 1 […]

Ingredients: • 3 cups – cooked chicken, roughly chopped • 1 tbsp – Butter • 1 onion, finely chopped • 1 carrot, finely chopped • 1.5 – capsicum, finely chopped • 2 sticks – celery, finely sliced • 2 tbsp – Corn flour • 1 tbsp – soya sauce • 1 tbsp – Brown sugar […]

Ingredients: • 2 cups – Wheat rava • 1 cup – brown Rice • 1/2 cup – rolled oats • salt Method: Wash and soak the wheat rava and brown rice for 3 hours together. Soak the rolled oats for half an hour separately. Grind everything together into a coarse batter with enough salt. Heat […]

Ingredients: • 110 g – Plain Flour • 75 g – Butter ( cold) • 2 tsp – Nigella seeds ( powdered) • 75 g – Sugar • For the filling: • 3 tbsp – Chocolate hazelnut spread ( it might vary). Method: Preheat the oven to 160 degree Celsius. Sift the flour in a […]

Ingredients: • 1 cup – makhana(lotus flower) • 2 cups – Curd • For Masala: • 1 tsp – chilli, finely chopped • 1 tsp – ginger, finely chopped • ¼ cup – chopped coriander • salt to taste Method: Churn the curd. Add all the masalas. Mix well. Put the makhana in the churned […]

Ingredients: • 1 medium sized – raw mango, grated fine (need not peel) • 250g – tur dal • 1.5 tsp – Red Chilli powder • 1/4 tsp – cumin • 2 Red Chilli • Salt • Asafoetida, a pinch • 1/8 tsp – Turmeric powder • 1 tbsp – oil • 8 curry Patta […]

Ingredients: • 2 cups – Ragi flour • 2 cups – Maida ( all purpose flour ) • 2 tbsp – Mustard Seeds • 2 tsp – Hing powder • 6 to 7 – Curry leaves • 1/2 inch – ginger, cut into small pieces • 4 tbsp – oil • 2 tbsp – grated […]

Ingredients: • 2 cups idli batter • 1 tsp – oil • 1 – steel plate • For the Seasoning: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/4 tsp – black gram • 1 tsp – Chickpea • 10 – 12 – cashew nuts, […]

Ingredients: • 100 g – medium sized Prawns (cleaned, washed and deveined). • 1 large Onion ( thinly sliced). • 1 large Onion (ground into a fine paste). • 1 tsp – Ginger paste. • 1.5 tsp – Red Chilli powder. • ½ tsp – Turmeric powder. • 2 bay leaves. • 4 cloves. • […]

Ingredients: • 2 cups – Milk • 2 – bread slices • 1/4 cup – condensed Milk • 2 tbsp – Sugar • Tsp – Cardamom (elaichi) powder • A few Saffron strands Method: Remove the crusts of the bread slices and discard. Grind the bread slices in food processor to make fresh bread crumbs. […]

Ingredients: • 1 kg – Prawns – cleaned. • 2 – medium Potatoes cut into 8 pieces each| For seasoning: • 3 tbsp – ghee. • few -curry leaves. • 1 – small onion, finely sliced. • salt| For vindaloo masala: • 1/2 tsp – peppercorns. • 3 tsp – jeera/cumin. • 12 – small […]

Ingredients: • 200 g – Mushrooms • 1 tbsp – Butter • 1 tbsp – minced Onion • 1/2 cup – cooked, mashed Potato • 1/2 tsp – pav bhaji masala • 1/3 cup – fresh bread crumbs • 1 tbsp – clotted Cream (malai) • salt to taste Method: Remove the stalks from mushrooms […]

Ingredients: • 300 g mushrooms, cut into desired shape • 1 tbsp – oil • 3 onions, finely sliced • 1/2-inch piece ginger, finely chopped and crushed • 6 Cloves garlic, finely chopped and crushed • 1 sprig dark green Curry leaves • 1/4 tsp – Turmeric powder • 4 tsp – Kundapur masala powder […]

Ingredients: • 1 cup – red kidney beans, soaked overnight • 3 – ripe and juicy tomatoes, chopped • 1 -onion, chopped • 5 – Garlic pods • 1/2 tsp – pepper powder • 2 cups- vegetable stocks 3 cups – • Salt to taste • 2 tsp – Olive oil • 1 tsp – […]

Ingredients: • 2 cups – shrimp • 2 – onions, chopped • 2 – Garlic flakes, ground • 1 tbsp – Tomato puree • 1/4 tsp – Turmeric powder • 2 tbsp – oil • salt to taste • Black pepper powder to taste Method: Peel and de-vein the shrimp. Heat oil in a pan, […]

Ingredients: • 10 – medium sized Tomatoes • 1 tsp – oil • 1 tsp – salt • Stuffing: • 200 g – Paneer • 1 – medium sized, boiled Potato • 1 – medium sized onion, cut in long strips • 1/2 cup – Green peas • Small bunch of Cilantro • 3-4 – […]