Ingredients: • 1 packet – firm tofu, cut into bite-sized pieces • 2 – medium red Onions • 1 – medium green bell pepper, cut into medium pieces • 1 – medium red bell pepper, cut into medium pieces • 8-10 Cloves – Garlic • 1-inch – Ginger • 1 cup – fresh Coriander leaves […]

Ingredients: • 1.5 lb – Chicken • 1.5 cup – Fenugreek leaves • 1 large – Onion • 1 large – Tomato • 1 tbsp -ginger Garlic paste • 1/2 tsp – Turmeric • 1 tsp -chilli powder • 1 tsp – Garam Masala • 3 tbsp – oil • Salt to taste • 2 […]

Ingredients: • Mutton/Chicken Keema – 1/2kg • Oil – 3 tbsp • Whole Garam Masala (Cinnamon stick, Cardomom, Black pepper, Cumin seed) – 1 tsp • Slice Garlic – 2 pcs • Onion- 2 (chopped) • Green chilies – 3 to 4 (Chopped) • Tomatoes – 3 • Ginger paste – 1 tbsp • Garlic […]

Ingredients: • 125g – plain flour • 300 ml – Coconut Milk • 75 ml – Pineapple puree • 1 – Egg • 1 tsp – baking powder • 1/4 tsp – bicarbonate of soda • 2 – Cardamom pods, crushed • 15g – melted Butter • 1 tbsp – Brown sugar • For the […]

Ingredients: • 12 breasts – Chicken • 1 cup – Yoghurt • 3 tbsp – Ginger paste • 3 tbsp – Garlic paste • 200 gms – Onion • 2 Capsicum (medium size) • 5 Green chillies • 1.5 tsp – Black cumin seeds • 1 tsp – white pepper powder • 3 tbsp – […]

Ingredients: • 2 cups – Green peas (fresh/frozen). • 4 cups – Wheat flour. • 3 to 4 – green chillies. • oil for deep frying. • Salt to taste. Method: Boil and grind the green peas and green chillies in a blender to a fine paste. Add the paste to wheat flour and knead […]

Ingredients: • 1 cup – fresh curds • 1/2 cup – fresh Cream • 1 tsp – grated cheese or Paneer • 3/4 cup – Milk • 1 tbsp – Cashew nuts (broken) • 1 tbsp – Peanuts (husked and lightly roasted) • 1 tsp – khuskhus seeds soaked in 2 tbsp Milk for 1 […]

Ingredients: • Aval – 1 cup • Jaggery – 3/4 cup • Coconut (cut into small pieces) – 1/4 cup • Cardamom Powder – 1/2 tsp • Ghee – 2 tsp • Water as required Method: Heat water, put the jaggery in it and boil for 5-10 minutes. Filter the jaggery liquid. In a bowl, […]

Ingredients: • 1/2 kg – tangra fish • 1 small bunch – Coriander leaves • salt to taste • Turmeric – 1tsp • 100 g – Mustard oil • To grind: • 1 – onion, large • 1 – whole Garlic • 6 – Red Chillies Method: Cut fish, clean and marinate with salt, turmeric, […]

Ingredients: • Yam (chenai) – 1 bit • Sweet Potato – 1 • Snake gourd -1 bit • Plantain – 1 bit • Water gourd (poosani) – 1 bit • Beans (Avaraikkai) – a little • Colocasia (arbi) – 5 • Pumpkin – 1 bit • Chinese beans (kothavarai) – a little • Eggplant – […]

Ingredients: • 3 – Carrots • 1/2 litre – Milk • 1 cup – Sugar • 2 tbsp – finely chopped cashews, Almonds and Pista Method: Boil the carrots and grind them in a mixer. Boil the milk and add the ingredients and the carrot. Bring it to boil. Serve hot or cold. Recipe courtesy […]

Ingredients: • 4 – apples • 1 – Small Onion • 2 – Tomatoes • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala • 1 or 2 tsp – Lemon juice • 1 tsp – Oil • 1/2 tsp – Cumin seeds • A pinch of Turmeric powder • A handful […]

Ingredients: • 3 tbsp – Butter or margarine • 3 tbsp – all – purpose flour • 3 eggs, lightly beaten • One and a half cups – Milk • 2 cups – shredded process American cheese • 250 gms – chopped spinach, thawed and drained • 1 1/2 cups – soft bread crumbs • […]

Ingredients: • 1 cup – shell Pasta • 1/4 piece – red bell pepper chopped (roasted on the direct flame for 3 to 4 mins) • A few – spring onions, chopped | | Few Almonds – soaked and blanched • 2 tbsp – coriander leaves, chopped • A few drops – Lemon juice • […]

Ingredients: • 2 cups – Basmati Rice • 3.5 cups – Water • 1 cup – Carrots chopped • 1 cup – Spinach green (chopped finely) • 1 tsp – Ginger pieces (minced) • 1 tsp – Garlic pieces (minced) • 1 tbsp – Dark soya sauce • 1 tbsp – Chilli Sauce • 1 […]

Ingredients: • 1/2 kg – lean meat, roasted • 1/2 cup – soy sauce • 2 tsp – sesame oil • 3 tsp – Sugar • 1 tbsp – corn-starch • 1/2 cup – low-sodium Chicken broth • 1 cup – chopped Spring onion • 1.5 tbsp – ginger-garlic paste • 1 cup – shredded […]

Ingredients: • 1 cup – ( 200 g ) raw or boiled Rice • 1 cup – (125 g ) grated Coconut (pick tender Coconut) • 1/4 cup – water • 1 tsp -jeera (cumin seeds) • 1/2 tsp – salt • 1/2 tsp – oil (to grease) • 1 cup – tur dal • […]

Ingredients: • 4 – Brown bread slices • 1/2 cup – Cottage cheese (paneer) • 2 tbsp – Light fresh Cream • 1 cup – Mix fruits, finely chopped • 1 tbsp – Honey • 4 tbsp – Grated Coconut Method: In a blender, blend cottage cheese, fresh cream and honey to a fine paste. […]

Ingredients: • 200 g – Refined flour or Maida • 200 g – Butter • 100 g – Sugar • A pinch of salt • 2 – eggs beaten well • 1 tsp – baking powder • 4 tbsp – mixed fruit or Strawberry jam • 1 cup – fresh Cream whipped with 2 tsp […]

Ingredients: • Channa dal – 1.5 cups • Chopped Onions – 1 cup • Green chillies – 2 • Red Chillies – 2 • Salt to taste • Carrot (Grated) – 1/2 cup • Curry leaves (Chopped) – 7 • Mint leaves – 2 tbsp • Grated Coconut – 3 tbsp Method: Soak channa dal […]