Ingredients: • Lemon size – Tamarind; soak and extract juice in 2 cups of water • 1 – Tomato, finely chopped • 1 Clove – Garlic (optional) • 1 pinch – Asafoetida • 1/4 tsp – Pepper • 1/4 tsp – Asafoetida (powdered fine) • 1/2 tsp – Sambar powder • Curry leaves • Coriander […]

Ingredients: • 1 cup – broad beans, chopped • 1/3 cup – yellow moong dal • A pinch – Turmeric powder • Salt as needed • 2 tsp – Coconut oil | Sunflower oil • 1/4 tsp – Mustard Seeds • To Grind: • 1 tbsp – Urad Dal • 2 – Red Chilli • […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – coarsely powdered Oats • 2 tbsp – oil • 1 tbsp – Butter (add more if you prefer crispier crackers) • 1/4 cup – sesame seeds • 3 tsp – Garlic paste • Salt to taste • 1/2 tsp – baking powder • Water […]

Ingredients: • 1 kg – boneless thigh chicken, washed and cut in small pieces • 2 tbsp – yogurt • 1 tbsp – Tomato puree • 2 tsp – priya non veg curry paste or Kashmir masala paste • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 1/2 tsp – chilli […]

Ingredients: • 50-75 g – Pasta (macaroni or spaghetti) • 75 g – Mushrooms • 10 g – grated cheese • 1 tbsp – Yoghurt • 2 tsp – finely chopped Parsley Method: Cook the pasta in a pan of slightly salted water until it’s done but is still firm. Saute the mushrooms in a […]

Ingredients: • 3 slices – brown / whole Wheat bread, cut into 1/2 – inch squares • For Dahi (curd / yogurt): • 200 ml – medium thick curd, blend well • 1/2 tsp – coriander powder (dhania) • 1/2 tsp – Jeera (cumin seed) powder • 1/2 tsp – salt • 1/2 tsp – […]

Ingredients: • 1 – Beetroot • 1/2 tsp – Cumin seeds • 1 tsp – Channa dal • 1 tsp – Urad Dal • 3 – Red Chilli • A handful – Curry leaves • 3 – Garlic Clove • 2 tsp – oil • 1/4 tsp – Mustard Seeds Method: Peel beetroot and chop […]

Ingredients: • For frying: 500g – Chicken (boneless, cubed) • 2 tbsp – Corn flour • Egg – 1 (big, slightly beaten) • 3-4 Peppercorns, crushed • oil for deep frying • For coating/gravy: • Corn flour – 1- 1.5 tsp • 1/4 tsp – Ginger (finely chopped) • 2 Onions (thin sliced) • 2 […]

Ingredients: • For the Biga: 175 g – white bread flour • 200 ml – warm water • 1/2 tsp – dried Yeast • For the ciabatta dough: 325 g – white bread flour plus extra for dusting • 200 ml – warm water • 2 tbsp – Olive oil • 2 tbsp – Milk […]

Ingredients: • 1 kg – Chicken • 2 – large chopped Onions • 1 inch piece – Cinnamon • 5 – Cardamoms • 4 – dried, Red Chillies • 5 – Cloves • 1/2 tsp – pepper Corns • 3 – Bay Leaves • 1/2 tsp – garlic-ginger paste • 2 tsp – salt • […]

Ingredients: • 1/4 cup – black beans (pre-soaked and cooked till soft ) • 1/4 cup – kidney beans (pre-soaked and cooked till soft ) • 1/4 cup – Chickpeas (pre-soaked and cooked till soft ) • 1 – onion, chopped • 1 – large potato, cubed • 1 tbsp – ground cumin-coriander powder • […]

Ingredients: • 1/2 cup – double beans • 1 – Onion • 1/8 tsp – Turmeric powder • 1 sprig – Curry leaves • salt as needed • 1 tsp – Coconut oil (optional) • To grind: 1/2 tbsp – Coriander seeds • 2 tbsp – Coconut • 3-4 – Red Chillies • 1 Clove […]

Ingredients: • 1 cup – raw Rice • 1/4 cup – Urad Dal • 1 handful – gram dal • 1 handful – Toor Dal • 1 tsp – pepper • Salt to taste • Hing – a pinch • 1 tbsp – grated Coconut • Curry leaves Method: Soak the rice and dals in […]

Ingredients: • 2 – boiled Beetroots • 1/4 tsp each – Green chilli and Ginger paste • 1/4 tsp – salt • juice of 1/2 Lemon • 50g – yogurt Method: Boil the beetroots and mash it to a pulp in a mixer. Add other ingredients and mix it well. Chill and serve it with […]

Ingredients: • 500 g – full Cashew nuts and small Almonds • 500 g – plain chocolate • 150 g – Milk chocolate Method: Place the nuts evenly in a microwave safe plate and microwave on high for 6 minutes. Stir in between so that it turns pink evenly. Once it’s done, keep it aside […]

Ingredients: • 1 tbsp – oil • 1 – onion, cut into 1/2 inch cubes • 1 small – red bell pepper, cubed • 1 small – yellow bell pepper, cubed • 1 small – green bell pepper, cubed • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp […]

Ingredients: • 1 kg – lamb rack • 2 cups – tandoori marinade • 320 gm – basmati Rice • 8 ladies fingers (okra) • 4 papad • 40 gm – garlic, crushed • 4 small Eggplant • 1 small onion, chopped • 1 small garlic, crushed • 1.5 cup – Yoghurt • 1.5 cup […]

Ingredients: • 4 – Carrots • 1 cup – Red gram • Peanuts – a handful • 1 – Small lime-size Tamarind • 2 tsp – Sambar powder • 1/2 tsp – Salt • 1/4 tsp – Turmeric powder • 1 tsp – Rice flour • 1 tsp – Cooking oil • Asafoetida – 1 […]

Ingredients: • 3/4 cup – Maida • 1/4 cup – whole Wheat flour • 1/4 tsp – baking powder • 1/4 cup – Butter • 1.25 cups – Milk • 1/4 tsp – vanilla essence • 3 tbsp – quick cooking oats • 1/4 cup – raisins, chopped • 1.25 tsp – Eno fruit salt […]

Ingredients: • 6 oz – chocolate • 1 pack – unflavored gelatin • 1 tsp – vanilla essence • 3/4 cup – Milk • Method: Take milk in a sauce pan, sprinkle unflavoured gelatine. Stir over low heat until gelatine dissolves. Add chocolate and continue cooking, stirring constantly until chocolate melts, stir in vanilla. Remove […]