Ingredients: • 1 cup – Rice (cooked with 1 tsp oil and 1 tsp salt) • 2 – medium Potatoes cooked, peeled and cubed • 2 – Tomatoes chopped • 1 – Green Pepper cut small • 2 tsp – Peanuts/Cashew (optional) • 1/4 tsp – Turmeric • For seasoning: • 1/2 tsp – Mustard, […]

Ingredients: • 4 – slices bread well buttered • 2 cups – Milk • 1/2 cup – Sugar • 2 – eggs • 6 – dessert spoonful drinking chocolate • 3 – drops vanilla essence Method: Cut the buttered bread slices into small cubes. Grease a baking dish. Sprinkle drinking chocolate on the base. Arrange […]

Ingredients: • 20 – Cloves • 15 – Cardamoms • 6 – Cinnamon • 500 gms – chillies • 500 gms – coriander • 100 gms – Cumin seeds • 100 gms – Turmeric • 100 gms – Mustard Seed • 100 gms – til • 100 gms – kukus • 2 tsp – aniseed […]

Ingredients: • 1 cup – Green gram (roasted & ground) • 1 cup – Icing Sugar • 1/4 cup – Ghee • Cashew nuts for garnishing. Method: Roast & Grind the Green gram Heat the frying pan and roast the Green gram till it becomes light golden color. You will get a sweet aroma when […]

Ingredients: • 1 cup – Zucchini, grated • 1/4 cup – Potatoes, grated • 1/2 cup – Gram flour • 1/4 cup – Rice flour • 1/4 cup – Corn flour • 1/4 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • 1 tsp – Ginger Garlic paste • 1 – […]

Ingredients: • 8 – dried Apricots • 3 tbsp – Honey • 500 ml – fresh Orange juice • 3 tbsp – Lemon juice • Crushed ice as required Method: Boil apricots with 3/4 cup of water in a small saucepan. Cover and simmer on low heat for 8 to 10 minutes. Add honey and […]

Ingredients: • 1 cup – Wheat flour • 1 – big grated muli (radish) • 4 to 5 – chopped Green chillies • 1/2 tbsp – Cumin seeds (jeera) • 1/2 tsp – Red Chilli powder • Chopped green coriander • Salt to taste • Oil or Ghee Method: First grate the muli and squeeze […]

Ingredients: • 1.5 cup – Basmati rice/ broken basmati • 4 cups – water • 250 g – button mushroom, diced • 1 cup – peas • 1 cup – spring onion, sliced • 1 cup – red onion, sliced • 4 green chillies, chopped • 1 tsp – Fenugreek seeds/ Methi dana • 1/2 […]

Ingredients: • 1 cup – beet root, peeled and chopped • 1 cup – Bottle Gourd (ghiya), peeled and chopped • 1/2 cup – chopped Onion • 1/2 cup – chopped Tomato • 1/2 cup – potato, peeled and chopped • 1/2 tsp – Sugar • Salt to taste • 1/4 tsp – powdered black […]

Ingredients: • White Cabbage – 250 grams • Red Beans – 100 grams • Red Onion – 1 large • Freshly grated or desiccated Coconut – 1 to 2 cups • Curry leaves – 2 sprigs • Ginger – Garlic Paste – 1tbsp • Salt to taste • Turmeric powder – ½ tsp • Water […]

Ingredients: • Medium-size apples – as many as needed for stuffing • 2 cups – cooked and mashed Chicken Meat • 1 inch stick Cinnamon • 3 – Cloves • 3 – white Cardamoms • 2 – red dry chillies • 1/2 tsp – Cumin seeds • 1 tsp – Ginger paste • 6 – […]

Ingredients: • 4 cups – chakki fresh atta • 2 tbsp – Ghee • 2 level tsp – salt • Water • Ghee for shallow frying Method: Sieve together atta and salt. Rub in 4 tbsp ghee and knead to a smooth dough, adding water gradually while kneading. Divide the dough into 12 equal balls. […]

Ingredients: • For Covering: • bread – 16 slice • Lemon – 1 • salt – 1 tsp • water – 1 cup • For Stuffing: • Paneer ( cottage cheese) – 100 g • boiled peas – 100 g • Kaju tukada – 10 to 15 • kishmish – 15 to 20 • coriander […]

Ingredients: • 4 Carrots • Oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1 Small Onion • 1 small ball – Tamarind • 2 Red Chillies • A small piece of Ginger • 1 sprig- Curry leaves Method: Grind carrot, small onion, tamarind, and ginger. Heat oil and add […]

Ingredients: • Milk – 3 cups • Moong dal – 1 cup • Jaggery – 1 cup • Ghee – 1 tsp • Cardamom – 1/2 tsp • Turmeric – 1 pinch • Cashews and Raisins for garnishing Method: Fry the moong dal in a kadai for 2-3 mins in ghee. Pressure cook the moong […]

Ingredients: • 2 cups – Jeera Rice • 3 – large Onions sliced into thin pieces • 4 cups – boiled water • 4 tbsp – Ghee • 4- sticks of Cinnamon • 6 – Cardamom • 6 – Cloves Method: Pour ghee into a thick bottomed vessel. Add all the masala into the ghee. […]

Ingredients: • 1.5 cups Dhania seeds(coriander seeds) • 3/4 cups split Chana dal • 3/4 cups split Urad Dal • 1/2 cup Toor Dal • 1/4 cup (uncooked) Rice • 1 tbsp Jeera seeds • 1/2 cup dry Coconut powder Method: Dry roast dhania seeds, jeera seeds and coconut powder on a low fire until […]

Ingredients: • 3 Cups – Fresh Shelled Prawns • 1 Cup – Vinegar • 5 Large – Onions (Minced) • A Few Curry leaves • 1/2 cup – Mustard oil Or Any Vegetable • Salt To Taste • Grind to a paste- • 12 Cloves – Garlic • 12 – Dry Chillies Method: Skin & […]

Ingredients: • 200g- Refined flour or Maida • 200g – Butter • 100g – Sugar • Salt to taste. • 2 – Eggs, beaten well • 1 tsp – Baking powder • 2 – Apples, peeled and chopped into tiny pieces Method: Combine the butter and sugar and beat until fluffy. Add the eggs, flour, […]

Ingredients: • Big Capsicum – 4 • Roasted Peanuts – 5 tsp • Coconut – 4 tsp • Tamarind paste – 2 tsp • Cumin – 1 tsp • Oil – 3 tsp • Garam Masala – 2 tsp • Red Chilli powder – 1 tsp • Turmeric – a pinch • Salt to taste […]