Ingredients: • Grated Carrot – 1 cup • Grated Coconut – 1 cup • Milk – 1/2 litre • Sugar – 1.5 cups • Broken Cashew nuts – 1/2 cup • Ghee – 5 tbsp Method: Fry the coconut and carrot separately without adding oil or ghee. Mix sugar with milk and heat it, stirring […]

Ingredients: • 1/2 kg – liver (goat) (cut into small pieces) • 2 – onions, medium sized • 1 tbsp – ginger-garlic paste • 1.5 tbsps – chilli powder • 1 tbsp – Dhania powder • 3 – Green chillies • 1 tbsp – Lemon juice • Mint and coriander • Salt to taste • […]

Ingredients: • Shredded Cabbage- 250 gms • Powdered Black Pepper – 1.5 tsp • Cumin seeds – 1.5 tsp • Mustard Seeds and Urad Dal – 3/4 tsp each • Sugar- 1/2 tsp • Oil – 2 tbsp • Salt- to taste • Asafoetida – to garnish Method: Wash the cabbage thoroughly. Add oil in […]

Ingredients: • 1 tbsp – urad dal. • 3 tbsps – oil. • 30 to 35 – red chillies. • Salt to taste. • Asafoetida. • 1 bundle of coriander leaves. • Lime-sized ball of tamarind. Method: Roast the urad dal till red in colour. Keep aside to cool. In the same kadai, heat 1 […]

Ingredients: • 1 kg – broiler chicken, cut into medium-sized pieces • 500 g – basmati rice, washed and soaked for about 30 minutes • 400 g – thick curd, beaten • 8-10 – Green chillies • 1/4 cup – oil • 15 Cloves – Garlic • 8 – green Cardamoms • 6 – Onions […]

Ingredients: • 3 – Capsicums • 6-8 tsps – oil • 2 tsp – thick Tamarind juice • 1 tsp – mirchi powder • 3 tsp – Dhania powder • 2 tsp – til powder • 2 tsp – Coconut powder • 1/2 tsp – Jeera • Pinch of Haldi and Hing • Salt to […]

Ingredients: • 1 kg – Crab • To pound: • 2 – Lemon grass • 1 – Galangal (lengkuas) • 3 pieces – Garlic • 1 – Ginger • for the sauce: 1 tbsp – light soya sauce • 3 tbsp – thick soya sauce • 2 tbsp – Oyster sauce • 1 tbsp – […]

Ingredients: • ?kg – Cucumber • ?to ?cup – fresh Curd • For masala: • ?tsp – mustard powder • 1 tbsp – chopped Coriander leaves • 1 chilli, chopped finely • salt to taste Method: Peel and grate the cucumber. Add salt and keep aside for 10 minutes. Press and remove the extra water. […]

Ingredients: • 1 small – Pumpkin • 1 tsp – Cumin seeds • 6 tsp – Turmeric • 6 tsp – Cardamom seeds • 30 ml – Brown sugar • 1/4 – cup fresh chopped Ginger • 30 ml – Ghee Method: Cut the pumpkin into small cubes Heat ghee in a heavy pot. Add […]

Ingredients: • 2 – Green chillies • 1/2 – coconut, scraped • 1 bunch – coriander (kothmeer) leaves • 2 flakes – Garlic • 1″ piece – Ginger • a pinch of Cumin seeds • a pinch of Mustard Seeds • 1 – onion, peeled and cut • salt to taste • a ball of […]

Ingredients: • 300g – Mawa or khoya • 3-4 tbsp – All purpose flour (Maida) • Sugar to make syrup • Water • Kesar • Elachi • Oil for frying Method: Make a soft dough of maida and khoya. Take small pieces of the dough and roll it into small balls. Heat the oil in […]

Ingredients: • 8 pieces- fish (any fish) • Salt to taste • Grind to a fine paste: • 1/2 -fresh Coconut (grated) • 6 – whole Red Chillies • 1 tbsp- Coriander seeds • 3/4 tsp- Cumin seeds • 1 pinch – Mustard Seeds • 1 -small Onion • 3 flakes- Garlic • 1/4 tsp […]

Ingredients: • Besan – 1 cup • Sugar – 1.75 cups • Ghee – 3 cups • Water – 1.5 cups Method: Heat ghee and keep aside when melted. Mix besan with 2 tbsp of ghee to get a semi-solid consistency. Mix sugar and the water in a pan and start heating it. Once it […]

Ingredients: • 3 – Carrots • 1 – Cauliflower • 2 – Potatoes • 1/2 cup – peas • 4 – Green chillies • 1/2.5bunch Cilantro • 1 cup – Coconut grating • 2 – Cinnamon pieces (1 inch each) • 3 – Garlic Cloves • 4 – pepper Corns • 3 tsp -oil • […]

Ingredients: • Wheat flour – 1 cup • Besan – 1/2 cup • Sugar – 1/2 cup • Sieved and powdered Sugar – 1/2 cup • Melted Ghee or dalda – 1/2 tsp • Chopped Cashewnuts – 3 tsp • Cardamom powder – 1/2 tsp • Melted Ghee – 1/2 cup Method: Heat a pan […]

Ingredients: • 1 cup – Urad Dal • 1/2 cup – Rice • 1 tbsp – Ghee • 1 cup – grated Jaggery • 2.5 cups – water • 1 tbsp – Sugar (optional) • A pinch of Cardamom powder • 1 tbsp – grated Coconut • Nuts – as required Method: Wash the rice […]

Ingredients: • 3 – large mangoes (2 pulped) • 1 – large Lemon • 2 tbsp – Olive oil • 2 – Chicken breasts, boned, skinned and pounded flat • 1 piece – Ginger • 2 Cloves – garlic, minced • 1 – large onion, sliced • 1 – large red pepper, julienned • 1 […]

Ingredients: • 600 gms – lamb kofta • 400 gms – Chicken breasts, bone in • 1 bouquet garni • 200 gms – fresh mushrooms, sliced • 100 gms – mozzarella cheese • 35 gms – Corn flour • 50 gms – salt • 20 gms – white pepper • 20 gms – fresh Lemon […]

Ingredients: • 1 kg – Sugar • 500 ml – water • 2 tsp – Raspberry essence • cochineal if needed Method: Mix together sugar and water. Put it on slow fire and let it cook till thick syrup consistency is reached. Strain it through muslin cloth. When cool, add essence and colour. Recipe courtesy […]

Ingredients: • 250 g – Paneer ( cut into small cubes) • 1 – medium sized Onion (finely chopped) • 1 – medium sized Capsicum (finely chopped) • 1 – medium sized Tomato (finely chopped) • 1 – medium sized Cucumber (finely chopped) • 1/2 tsp – Cumin seed powder • 1/2 tsp – white […]