Ingredients: • 3 – carrots, grated • 2 – small bell peppers, finely chopped • 2 – Green chillies • 1/2 Lemon -Lemon juice • 1/2 tsp – Mustard Seeds • a pinch- Asafoetida • salt • 1/2 tsp – oil Method: Wash and peel the carrots and grate them using a grater. Wash the […]

Ingredients: • 1 cup – cheese, grated • 5 – bread slices • 1 cup – Milk and water mixed • 1 cup – onion, chopped • 1 cup – boiled and mashed Potatoes • pinch – Red Chilli powder • chat masala or garam masala, optional • oil for frying • salt to taste […]

Ingredients: • Chicken – 600 g, cut into bite sized pieces • Medium Onion – 2, chopped fine • Green chillies – 10 (4 slit vertically) • Red Chilli powder – 1.5 tsp • Cumin powder – 1/2 tsp • Dhania powder – 1 tsp • Garlic flakes – 1 tsp • Haldi – 1/4 […]

Ingredients: • मालपुआ के लिए: • 1/2 कप – सभी उद्देश्य आटा / मेडा • 1 कप – सूजी / रवा • 1/2 कप – मीठा गाढ़ा दूध • 1/2 चम्मच – बेकिंग पाउडर • नमक स्वाद अनुसार • 1 कप – पानी • पिस्ता 5-6, गार्निश के लिए • तेल, तलने के लिए • […]

Ingredients: • 100 g – murmure • 1/2 cup – sev • 1/2 cup – roasted Channa dal • 1 – small piece Ginger • 2 – medium sized or 1 – big Onion • 3 – medium sized Tomatoes • 1 – Green chilli • 2 – Red Chillies • 1/2 tsp – Red […]

Ingredients: • Besan (Gram flour) – 50 gm • Onion – 1 medium size (finely chopped) • Tomatoes – 2 medium size ( finely chopped) • Green chillies – 3 (finely chopped) • Ginger Garlic paste – 1/4 tbsp • Turmeric powder • Red Chilli powder • Coriander powder – 1/4 tbsp • Caraway – […]

Ingredients: • 300 ml – water • 60 ml – Milk • 2 sprigs – fresh Mint leaves • 2 sprigs – fresh Basil leaves • 2 tbsp – Orange pekoe (long leaved) tea leaves • Sugar to taste. Method: Place both herb leaves and tea leaves in a large kettle or pot. Pour Boiled […]

Ingredients: • 4 – Green chilli (Hari mirch) • 2 cups – Maida • 1 tsp – Mustard Seeds (Rai) Method: Mix maida with water, ensuring no lumps are formed. The batter should be of the consistency of normal dosa batter. Temper some chopped green chillies and mustard seeds (rai). The chillies should turn light […]

Ingredients: • 1 – medium size Beetroot • 3 – green chills, sliced • 2.5 cups – Yoghurt • 1 tsp – Mustard Seeds • 1 sprig – Curry leaves • 1 tbsp – cooking oil • few leaves of fresh Cilantro (coriander) leaves, washed and chopped • salt to taste Method: Wash beetroot, peel […]

Ingredients: • 1/4 cup – chopped Onion • 2 – Garlic cloves, minced • 1/4 cup – Butter or margarine • 3 cups – cooked long-grain Rice • 2 cups – shredded cheddar cheese • 1 cup – minced fresh Parsley • 1 cup – Milk • 4 – eggs, lightly beaten • 2 tsp […]

Ingredients: • 1/2 cup – boiled drained Corn kernels • 1 – medium potato, boiled, peeled, diced • 1 – medium onion, chopped • 1/2 cup – papdi or puris or cornflakes • 2 – green chillies, minced fined • 1 tsp – ginger, grated • 5-7 – Mint leaves, finely chopped • 1 tsp […]

Ingredients: • 2 -medium sized Pomfret • 2 tbsp- Coconut oil, needed for each fish ( can use any oil of your choice) • Ingredients for stuffing ( red masala): • 6 tsp- Kashmir chilli powder • 1 tsp -cumin seeds • 1.5 tsp -coriander seeds • 3 -cloves • 10- Black Peppercorns • 3/4 […]

Ingredients: • 250 g – ladies finger • 1 cup – Coconut • 2 to 3 tsp – amchur powder • 1 to 2 tsp – Garam Masala • 1 to 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric • 1/4 cup – chopped Coriander leaves • 7 to 8 – Curry […]

Ingredients: • For Dosa Mix: • 1/2 cup -Urad dal • 1/2 cup – Tuvar (arhar) dal • 1/2 cup – Chana dal • 4 cups – Rice • Salt to taste • For the Masala: • 3 cups – Boiled and slightly mashed Potatoes • 2 cups – Chopped Onions • 1/2 cup- Boiled […]

Ingredients: • 1 – Capsicum • 8 – Garlic pods • 1 cup – Tamarind thick juice • 1 cup – water • salt • 2 spoon – sambar powder • 1 tbsp – gingili oil • 1 tsp – Mustard Seeds • 1 tsp – Channa dal • 1 tsp – Methi seed • […]

Ingredients: • 4 cups – Wheat flour • 3-4 tbsp – Oil • Water for mixing • Salt as per taste • 2 Medium cups – grated Cauliflower • Green chillies – 1 or 2 (finely chopped) • 1/2 inch – Ginger (finely chopped) • 2 tsp – Coriander leaves (finely chopped) • 1/2 tsp […]

Ingredients: • Idli batter – 4 cups • Onion – 2 • Curd – 1/2 cup • Carrot – 2 • Chaat masala – 1 tsp • Cumin seeds – 1 tsp • Chilli powder – 1 tsp • Coriander leaves – 1/2 cup • Oil for deep frying • Salt to taste • Sev […]

Ingredients: • 1 kg – Cauliflower • 1 tsp – soya sauce • 1 tsp – Tomato sauce • 1 tsp – chilli sauce • 1 tsp – Vinegar • 1 cup – Maida • 3/4 cup – Corn flour • 2 tsp – Celery • 1 cup – chopped Onion • 1 tsp Ginger […]

Ingredients: • 2 cup – water spinach, chopped • 1 – onion, chopped • 1/2 cup – grated Coconut • 5 – Garlic cloves, minced • 4 – Red Chillies • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 3 – Curry leaves • Salt Method: Heat oil in a pan, […]

Ingredients: • 100 g – Plain flour • 100 g – Fine semolina • 100g – Ghee or Melted Butter • 100g – Powdered Sugar • 1/4 tsp – Saffron soaked in warm Milk • 1/4 tsp – Cardamom powder • 1/4 tsp – Bicarbonate of soda. Method: Preheat the oven to 180 degree Celsius. […]