Ingredients: • Milk -1 litre • Curd for making Paneer (chhena) • Sugar- 1.25 cups • Green Elaichi – 3-4 • Suji(rava) – 1 tsp Method: Boil the milk and add curd to make paneer. Then strain it thoroughly in a muslin cloth. Add suji and elaichi powder and mash it till it becomes soft […]

Ingredients: • 1 16-oz package – whole-wheat spaghetti , • 2 cups – frozen Artichoke hearts. • 1/2 cup – Cashew nuts (roasted lightly) • 2 tbsp – nutritional Yeast • 1 tbsp – Olive oil • 1 – small Onion (thinly sliced) • 4 cups – Mushrooms (halved if small and quartered if large) […]

Ingredients: • 1 cup – boiled veggies (carrot, peas, french beans, sweet corn) • 1 cup – boiled noodles • 1/2 cup – boiled Potatoes • 1/2 cup – cooked Rice • 3 to 4 tbsps – Corn flour • 6 – chopped Green chilli • 1 tbsp – ginger-garlic paste • 1/2 cup – […]

Ingredients: • 4 slices – bread, sides removed. • 1/2 cup – sesame seeds. • oil for deep frying| For mixture: • 1 – onion, chopped finely. • 1 – Egg white, beaten. • pepper as per taste. • 2 cups – Prawn meat. • 2 tbsp – chopped coriander leaves. • 1/4 tsp – […]

Ingredients: • 2 cups snake gourd, diced • 2 cups of Curd • 0.5 cup dry Coconut (copra), grated • 1/4 tsp Turmeric powder • 2 tsp oil • 1/2 tsp mustard • 1/4 tsp Fenugreek • 6 to 8 dry Red Chillies • Salt to taste • For seasoning: 1 tbsp Ghee or oil […]

Ingredients: • 6 – big Onions • 2 cups – vegetable stock • 4 tsp – Tamarind pulp • 2 – Red Chillies • 3 Cloves – Garlic • 2 tbsp – Butter • 2 tbsp – plain flour (maida) • salt to taste Method: Heat butter in a pan and stir fry the onions […]

Ingredients: • 1 cup – Bengal Gram (chickpea flour) • 1 cup – Fenugreek leaves (methi) • 1 tsp – grated Ginger • 1/2 tsp – chilli powder (or as per taste) • 1 tsp – coriander cumin powder (jeera-dhaniya powder) • 1/4 tsp – Turmeric • 1 tbsp – Curd (optional) • 1 tsp […]

Ingredients: • 500 g – minced Mutton (Kheema) • 1/2 cup – Tomato puree • 1/2 cup – onion, finely chopped • 2 eggs, small • 1 tsp – garlic, minced • 1/2 tsp – chilli powder • 1/2 tsp – cumin powder • 2 tbsp – Ghee • 2 tbsp – water or stock […]

Ingredients: • 500g Cauliflower • 2 large Potatoes • 100g Green peas • 2 large Onions • 6 Cloves Garlic • 1in Ginger • 3 or 4 Green chillies • 2 tsp coriander powder • 1 tsp amchur powder or 1 Lime • 1 tsp Garam Masala • 1 tsp Turmeric Method: Cut cauliflower and […]

Ingredients: • 250 gms – green Peas. • 2 Cardamom. • 1 to 2 Cinnamon stick, small pieces. • 1/2 tbsp – Shahi Jeera seeds. • 1 Garlic pod ( increase if you like more Garlic). • 1 Ginger, small piece (finely slit). • 2 Tomatoes diced. • 1 Onion finely diced. • 1 to […]

Ingredients: • 1 Can (480 Ml) – Condensed Milk • 3 tbsp – Yoghurt • 1/2 tbsp – Ghee / butter. Method: Grease a microwave safe big bowl, with ghee or butter. Now add the condensed milk into the bowl. Then add the yoghurt. Microwave on high for 10 mins, stirring in between. Cook for […]

Ingredients: • 1 – chicken, cut into medium pieces. • Juice of 2 small limes. • 1/2 tsp – salt| For the chutney: • 1 cup – washed mint/pudina leaves. • 2 cups – washed coriander/cilantro leaves. • 2 Cloves – garlic. • 2-3 – green chillies. • 8 tbsp – desiccated coconut. • 2-3 […]

Ingredients: • 2 slices – canned pineapple. • 2 sprigs – Mint leaves, cleaned, destalked. • 1 tbsp – juice from can. • 1/4 – Lemon juice. • 1 tbsp – Honey or sugar. • 1 tsp – khus syrup. • Salt to taste. • pepper to taste. • 350 ml – chilled water. Method: […]

Ingredients: • 2 cups – Wheat flour • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – carom • A pinch of Hing • 1 tbsp – oil Method: Mix all the ingredients and knead into a soft dough. Let it stay for […]

Ingredients: • 2.75 cups – plain flour (240 gm) • 40 gm – cocoa • 1 tsp – baking powder • 1/2 tsp – baking soda • 1/2 tin – condensed Milk (200 gm) • 2 tsp – icing Sugar • 1/2 cup – Butter melted (60 gm) • 1/2 tsp – vanilla essence • […]

Ingredients: • 1 litre – Milk • 3 tbsp – white Vinegar • 3 cups – Sugar • 2 tbsp – Maida • 1 tsp – crushed green Cardamoms • 10-12 – Pista Method: Boil milk and cool it. Add vinegar to the milk little by little, stirring it slowly. Filter the mixture using a […]

Ingredients: • 1 cup – rava • 1.5 cups – water • 2 tbsp – Ghee • 1 – small Onion • 1 tsp – Urad Dal • 2 tsp – gram dal • 1-2 – Red Chillies • 2 tsp – Butter • Few Curry leaves • 1 tsp – Mustard Seeds • Few […]

Ingredients: • 1 kg – mutton, diced • 1 onion, large, diced • 3 tbsp – coriander leaves, chopped • 1 tbsp – Ginger juice • 1 tsp – ground black pepper • 1 tsp – chilli powder • 1 tsp – chilli powder • 1 tsp – mixed all spices • 1 tsp – […]

Ingredients: • 1 cup ragi/finger millet flour • 2 tsp oil • Salt, to taste Method: Mix 1 – 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture. Heat the mixture in a kadai and bring it to boil. Add the remaining ragi flour, stirring […]

Ingredients: • For the pancakes: • 300 ml Milk • 1 Egg • 115 g flour • 2 tbsp – Sugar • 2 drops green colour • A little Ghee • For the filling: • 150 g grated coconut, • 100 g Jaggery crumbled • 1/2 Nutmeg grated • 75 g mixed dry fruits, chopped […]