Ingredients: • 2 cup – Curd • 2 cup – cooked Rice • 1/2 tsp – black pepper • pinch – Asafoetida • 2 – slit Red Chilli • 2 – slit Green chilli • 1/2 tsp – black gram • 1/2 tsp – yellow gram • 1/4 tsp – Fenugreek seed • 1/4 tsp […]

Ingredients: • 1 cup – china grass granules • 1/2 liter – Milk • 1/2 cup – roasted Cashew nuts • Grated badam, tutti fruity and Raisins for garnishing Method: Mix the china grass granules in boiling milk and stir well for 10 minutes. Allow the mixture to cool. Add roasted cashews and raisins. Pour […]

Ingredients: • 2 cups – basmati or any long grain Rice • 1/2 cup – Coconut Milk • 2.5 cups – water • 1 cup – Carrot grated • 4 – tomatoes, small • 1/2 tsp – Ginger chopped fine • 4 – green chillies, chopped lengthwise • 1/2 cup – fresh or frozen Green […]

Ingredients: • 1/2 kg – boneless Chicken • 4 Potatoes – small size, boiled • 2 – Capsicum • 3 – Onions • 1 cup – plain flour • 1 tsp – Corn flour • Oil to fry • 1/2 tsp – Red Chilli powder • 1 tsp – ginger-garlic paste • Salt as per […]

Ingredients: • 1.5 cups – plain flour/maida • 3/4 tbsp – Yeast • 1/2 cup – water (add more if needed) • 3/4 tsp – salt • 1 tbsp – Sugar • 1 tbsp – Olive oil • For the Garlic spread: • 3-5 flakes – garlic, chopped very fine • 2 tbsp – butter, […]

Ingredients: • 150 gm-peas • 100 gm- Methi leaves, washed and cut • 2 tomatoes, grated • 2-3 Onion • 1 small piece of Ginger • 3-4 Garlic pods • A few Cumin seeds • A pinch of asafetida • 1 tsp Sugar • Salt to taste • 1 tsp- Red Chilli powder • 1/2 […]

Ingredients: • 200g – Brinjal • 2 onions, medium • 2 tomato, medium • 6 Green chillies • 1/4 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/4 tsp – cumin/jeera • 8 curry Patta leaves • 2 tsp – chopped coriander • 1 to 2 tsp – oil • A pinch […]

Ingredients: • 2 – eggs • 1 cup – butter, softened • 1 cup – white Sugar • 1 cup – packed Brown sugar • 2 tsp – vanilla extract • 3 cups – all purpose flour • 1 tsp – baking soda • 2 tsp – hot water • 2 cups – semi-sweet chocolate […]

Ingredients: • 1/2 tin – Condensed Milk • 1.5 cups – Rice (washed and soaked for 30 minutes) • 1/4 cup – Yellow Moong dal (washed) • 1 tbsp – Raisins • 1 tbsp – Cashew bits • 4-5 – Cardamom pods (crushed) • 2 – Cloves (crushed) • 1 lump – Jaggery (ping-pong ball […]

Ingredients: • 700 g chicken, cut into small pieces • 18-20 French beans, cut into 1.5 ” pieces • 2 – medium carrots, cut into 1.5 ” pieces • 2 stalks – celery, chopped fine • 2 – capsicums, chopped fine • 1/2 cup – Milk • 2 level tbsp – Maida • 1 tsp […]

Ingredients: • 2 cups – sprouts (steamed) • 1/2 cup – Coconut (grated) • 1/2 cup – Dates (stoned and chopped) • 1/2 cup – groundnuts (peeled, skinned and soaked) • 1/2 cup – tomatoes, chopped • 1 tsp – Green chillies (chopped) • Salt, pepper, chaat masala and Lemon juice to taste Method: Mix […]

Ingredients: • 1 cup – Whole Wheat flour • 1/4 cup – All-purpose flour • 3/4 cup – rolled oats • 1 tbsp – Orange rinds • 1/4 cup – Orange juice • 1/4 cup – Butter • 1 tsp – Vanilla extract • 1/2 cup – Sugar • 1/2 tsp – Baking powder • […]

Ingredients: • Milk – 1/2 litre • Onion – 1, medium-sized • Ghee – 3 tbsp • Red Chilli powder – 2 tsp • Salt to taste Method: Heat ghee and fry the chopped onion until golden brown. Add chilli powder and cook on low heat for a while. Now add milk and salt and […]

Ingredients: • 2 cup – oats, old fashioned • 1 cup – desiccated Coconut • 1/2 cup – Wheat germ • 1.5 cup – Pecans or Walnuts • 1 tsp – salt • 1 can sweetened condensed Milk • 1/4 cup – vegetable oil • 1 cup – Raisins Method: Mix all ingredients together, except […]

Ingredients: • 1/4 cup – Toor Dal • 1/4 cup – Moong dal • 1/4 cup – Urad Dal • 1/4 cup – Masoor dal • 1/2 to 1 cup – Green Pepper, diced • 1/2 to 1 cup – Broccoli • 1/2 to 1 cup – Eggplant • 1/2 to 1 cup – Carrots […]

Ingredients: • 250 gm – Paneer (cottage cheese) • 1/4 cup – beaten Curd • 1/2 cup – Milk • 1 tbsp – Cashew nut paste • 1 tbsp – Khus Khus paste • 4 – tomatoes, chopped fine • 1 – onion, chopped into strips • 3 tbsp – Butter • 1/2 inch piece […]

Ingredients: • 4 – egg, hardboiled and shelled • 1 – large Potato • 1/2 cup – Tomato puree • 4 – green chillies, slit • 2 – medium sized Onions • 2 tbsp – oil • 1/2 tsp – chilli powder • Salt to taste • Coriander leaves – a few strands • 1/4 […]

Ingredients: • Fresh Jamun (deseeded) – 300 gms • Raw chocolate – 500 gms • Double Cream – 400 gms • Chocolate cookie (crushed into rough crumbs) – 200 gms • Chocolate vermicilli – 300 gms • Edible silver balls (for the eyes) – 24 nos • Cocoa powder (for garnish) – 1 tbsp • […]

Ingredients: • Prawns – 250 grams • Chilli Powder – 2 tbsp • Paprika Powder – 2 tbsp • Pepper Powder – 2 tbsp • Turmeric powder – a pinch • Salt to taste • Oil – 50 ml Method: Take the fresh, cooked prawns and rub-in the remaining ingredients. Leave it for 20 mins. […]

Ingredients: • 1 cup canned Bake beans • 2 Tomatoes • 1 onion, shredded fine • 1 capsicum, finely chopped • 1/2 cup cheese • 1 cup Mexican hot sauce • 1 tbsp. Butter or oil. • For rolls: 1 cup Maize flour • 1 cup plain flour • Salt to taste • Oil to […]