Ingredients: • 1/3 cup – Aval • 2 cup – Milk • 3/4 cup – Jaggery • 2 tsp – Ghee • A few – Cashew nuts • A pinch – Cardamom powder Method: In a pan add ghee and roast the cashews till golden brown and keep aside. Add the aval in the same […]

Ingredients: • Grind Together: • 2 cups – Chicken kheema • 1/2 tsp – Garlic paste • 1/2 tsp – Ginger paste • 1 tbsp – Vinegar • 2 tbsp – chopped Fenugreek leaves • 1/4 tsp – powdered black pepper • 1/4 tsp – Garam Masala • 2 tbsp – chopped Coriander leaves • […]

Ingredients: • 1/4 cup – teff flour • 3/4 cup – all purpose flour • 1 cup – water • 1 tsp – Yeast • A pinch – Salt • Vegetable oil Method: Ferment yeast in some warm water. Sieve teff flour and all purpose flour in a mixing bowl and add salt and water […]

Ingredients: • Mix together in a bowl: • 1.5 cups – whole Wheat pastry flour • 1 tsp – baking powder • 1 tsp – baking soda • 1/2 tsp – Cinnamon powder • 1/2 tsp – Cardamom powder • A pinch of salt • In a larger bowl, whisk together to mix: • 1 […]

Ingredients: • 1 kg – Spinach (palak) or Kashmir Spinach or kaanyi haak or kohlrabi greens or collard greens, cleaned, thick stem removed and leaves left whole • 3 to 4 cups – water • 1 tsp – salt • 8 – whole Red Chillies • 1 tsp – asafetida (hing) • 1 tbsp – […]

Ingredients: • 1/4 cup – beetroot, chopped • 4 cups – Tamarind extract • 4 tsp – sambar powder • Salt as needed • 2 tbsp – sesame oil • 1/2 tsp – Mustard Seeds • 1/8 tsp – Fenugreek seeds • 1/4 tsp – Toor Dal • 2 – Red Chilli • 2 pinches […]

Ingredients: • 1 cup – semi-sweet chocolate chips • 1 cup – coarsely chopped Walnuts • 3/4 cup – packed light Brown sugar • 1/2 cup – all-purpose flour (maida) • 1/2 tsp – baking powder • 1/4 tsp – ground Cinnamon • 2 – eggs, lightly beaten • 1 (9 inch) – pie shell, […]

Ingredients: • 150g – plain flour • 50g – Peanut Butter • 30ml – Sunflower oil • 1/4 tsp – bicarbonate of soda • 3 tbsp – grated Broccoli • Salt, a pinch • 1 – Avocado • 2 – roasted red bell pepper • 1/4 cup – fresh bread crumbs • 1/4 cup – […]

Ingredients: • For the Sandesh: • 200 g – fresh Cottage cheese (paneer) • 4-5 tbsp – powdered Sugar • 2.5 tbsp – Milk • A few drops – rose or kewra essence • For the filling: • 2- grated Apple • 1/2 tsp – Lime juice • 6-8 tsp – Sugar • Saffron stands […]

Ingredients: • 1 cup (200 g) – whole-wheat (atta) • 1 tsp – oil / Butter • 3 tbsp – Curd • 3 tbsp – beaten Egg • 1 tsp – Sugar • 1/2 tsp – salt • 2 pinches- baking powder • 2 tbsp – Milk • 2 -3 tsp – Butter / oil […]

Ingredients: • Green Brinjals – 1/4 kg • Tamarind paste – 3 cups • Ginger paste – 1/2 tsp • Oil – 4 tsp • Mustard Seeds – 1/2 tsp • Methi seeds – 1/2 tsp • Curry leaves – 5-6 • Turmeric powder – 1/2 tsp. • Ingredients for dry masala: • Dhaniya seeds […]

Ingredients: • 250 g – pumpkin, peel off the outer skin gently and cut into cubes • 3/4 tsp – salt (or to taste) • For dal (dali): • 1/2 cup – tur dal • 300 ml – (3 cups) water • 1/2 tsp – Turmeric powder • 1/2 tsp – oil • 1 tsp […]

Ingredients: • 1 tbsp – oil • 1/2 tsp – Cumin seeds (jeera) • 1 – Onion (1 big size or 2 small size), cut into thin slices, separate each layer • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1 tsp – coriander powder • 1 – Tomato (big […]

Ingredients: • For the yeast: • 5 tbsp – warm water (75 ml) • 3 tsp (or 1 tbsp) – Sugar • 1 tsp – active Dry yeast (please use fresh packet) • For the dough: • 400 g (or 2 cups, Indian standard measuring cup of 200 ml / 8 oz capacity) – all-purpose […]

Ingredients: • 4 – small white Pomfrets • Salt, pepper and lime-juice to marinate • For the masala: • 1 bunch Mint leaves • 1.5 bunch – Coriander leaves • 2 – large Onions chopped • 1 tsp – garlic-ginger paste • Salt to taste • Oil | 1/4 cup – Tamarind extract • 1 […]

Ingredients: • 2.25 tsp – active Dry yeast (1 package) • 1/4 cup – warm water • 3 to 4 cups of all-purpose flour • 1.25 cup – soymilk • 5 tbsp – canola or other flavorless vegetable oil • 2 tbsp – Sugar • 1 tsp – salt • 3 to 4 cups of […]

Ingredients: • 1 – big size Onion • 1 – Tomato • 2 – Green chillies • 1.5 tbsp – gram flour/basin flour • Tamarind – small Lemon size • 1 tbsp – sambar powder • 1 tbsp – sambar powder • Salt for taste • For Seasoning: • 1 tsp – oil • 1 […]

Ingredients: • Goat Meat -1 Kg • 5-6 Onions • 5 tbsp- finely chopped Ginger and Garlic • Khara Garam Masala (Cloves, Cinnamon, Elaichi, Cumin seeds) • Refined oil – 1/2 cup • 1/2 cup – Yogurt • 2 Tomatoes • Salt to taste • Red Chilli powder- 2 tsp • Lemon juice -2 tbsp […]

Ingredients: • 1 kg – Chicken • 3 – Onions • 1 piece – Ginger • 5 Cloves – Garlic • 1 – Bay Leaf • 1″ stick – Cinnamon • 4 – Cloves • 1/2 tsp – Turmeric • 2 tbsp – oil • 1 tsp – salt • 2 tsp – chilli powder […]

Ingredients: • 1/2 cup Mango puree • 1 cup sooji/rava • 1.5 cups Sugar • 2.5 cups water • 1/2 cup Ghee • Cashew nuts – a few Method: Heat water in a thick-bottomed pan or a deep, non-stick pan. Measure sugar and rava together in a bowl. Once the water starts boiling, reduce the […]