Ingredients: • Petu of 1 Rohu fish • 1 – medium-sized Aubergine • 1 – Onion (chopped) • 8-10 – crushed Garlic pods • green chillies, Mustard oil and salt as required • 1 pinch – baking soda (optional) Method: Heat oil and fry the onion until golden brown. Cut the aubergine into small pieces. […]

Ingredients: • 1 cup – Sliced Mushrooms (do not make them too thin) • 1 cup – Thinly sliced Onions • 3-4 – Very small baby potatoes, boiled and mashed • 4-6 tbsps – Besan or Chickpeas flour • Fistful of Mint and Coriander leaves chopped • 4- 5 – Green chillies, chopped • 1/4-1/2 […]

Ingredients: • 100 g – cheese, grated • 1 cup – Milk • 3 – eggs • 2 tbsp – flour • 50 g – Butter • 1 tsp – chilli powder • 1 tsp – pepper powder • Salt to taste • 12 slices – bread Method: Mix all the ingredients, except the bread. […]

Ingredients: • 1 pound – seedless Dates • 100 g – Almonds • 100 g – Pistachios • 100 g – Cashew nuts • 2 tsp – Ghee Method: Grind the dates in a grinder. Chop all the dry fruits. In a pan, heat ghee and add ground dates and dry fruit together. Mix all […]

Ingredients: • 2 – Boiled Potatoes • 2 tbsp – Boiled Corn • 1 tbsp – Oil • 2 tsp – French beans • 1 tbsp – Cabbage • 1 tbsp – Carrot • 1 tbsp – Besan • 1/2 tsp – Shahijeera • 2 tbsps – mashed mutter • 1 tbsp – Garlic Ginger […]

Ingredients: • For the stuffing: 1 – Medium sized Potato (peeled, boiled and mashed) • 1 – Small sized Onion (finely chopped) • 1 – 2 strands – Cilantro (finely chopped) • 1/2 tsp – Chaat masala • 1/4 tsp – Chilli powder • Salt – as per taste • For the dough: 2 cups […]

Ingredients: • 1/2 kg – mince (beef, mutton, Pork or lamb) • 2 – Onions chopped • 1 – large Tomato chopped • 2 – Green chillies chopped • 2 tsp – chopped Garlic • 1 tsp – cumin powder • 1/2 tsp – Turmeric powder • Salt o taste • 2 tsp – chilli […]

Ingredients: • Kneaded dough with Wheat flour (for about 10 parathas) • 7-8 – Potatoes (medium size) • 50g – Paneer (cottage cheese) • 3-4 – Green chillies • 1/2 tsp – Red Chilli powder • 10-15g – grated Ginger • 1 – Onion • 1/2 tsp – ajwain seeds • 1/2 tsp – Cumin […]

Ingredients: • 500 g – yogurt • 3 tbsp – Mango jam • 1 tsp – roasted Pista • 1 tsp – roasted melon seeds • 1/2 tsp – Cardamom powder • 2 tbsp – Sugar Method: Mix sugar with the yogurt, pour it into a muslin cloth and hang to drain for 4-5 hours. […]

Ingredients: • 1 kg – Chicken • 1 – large cabbage, cut into 4 pieces • 3 – carrots, cut into medium-sized pieces • 1 tsp – Turmeric powder • 2 tsp – salt • 4 – large onions, sliced • 6 – green chillies, slit lengthwise • 1 tsp – crushed Garlic • 1 […]

Ingredients: • 1 lb – king fish • 1/4 kg – Onion • 20 – Shallots • 1 – tomato, medium • 3 tbsp – gingili oil • Tamarind, size of 1 small Lemon • 1 tsp – ginger-garlic paste • 1 – Green chilli • 1/2 tsp – Cumin seeds • 1/2 tsp – […]

Ingredients: • 1/4 kg -finely chopped, Cabbage • 1/4 cup- Channa dal • 1/4 cup- moong dal (yellow) • 1/4 cup- Tuvar dal • 1/2 cup- Rice • 1/2 cup -grated Coconut • Tamarind paste • 8- whole Red Chillies • 1 spoon- coriander/cumin seeds • Oil for shallow frying • Salt Method: Soak all […]

Ingredients: • left over idlies 4 • besan (chick peas flour) – ½ cup • Rice flour – ¼ cup • chili powder – ½ tsp • ajwain (omam) 1 pinch • cooking soda 1 pinch • oil to deep fry • salt to taste Method: Cut each idli into flour long strips. Mix rest […]

Ingredients: • Mumura – 200gs • Carrot, Beans, Cabbage, Peas – 1 Cup each • Green chilli – 8(you may add more to your taste) • Onion Chopped – 1 Cup • Lemon Juice – 2 spoons • Grated fresh Coconut – 1 Cup • Urad Dal – 1/2 tsp • Mustard Seeds – 1/2 […]

Ingredients: • Chapatti – 1 • Jam- 15g • Mozzarella cheese- 20g Method: Spread jam on the chapatti, grate the cheese on top of the jam and roll. Recipe courtesy of Sify Bawarchi

Ingredients: • 1 litre full Cream Milk • 2 and a half tsp – Corn flour • 1 tsp – gelatine (optional) • 3/4 cup – Sugar • 1 cup – fresh Cream • 1 tsp – Mango essence • 1/2 cup – cold Milk • 1 cup – Mango pulp (coarsely mashed) • 1/2 […]

Ingredients: • 1/2 kg – fish pieces, any firm white fish • 30 g – malai (cream) • 30 g – almonds, blanched and ground with water • 60 g – Yoghurt • 120 g – Ghee • 60 g – onions, thinly and evenly sliced • 12 g – red chillies, powdered • 12 […]

Ingredients: • 1 – Cauliflower • 1 can – Coconut Milk • 1 – onion, medium sized, ground to fine paste • 1 tsp – Ginger paste • 2 – Cinnamon sticks • 5 to 6 – Cloves • 3 to 4 – Cardamoms • 1 – Bay Leaf • 2 – Dried red chillies […]

Ingredients: • 1 kg – goat, cut into medium-sized cubes • 1 tbsp – ginger, freshly ground into paste • 4-5 – potatoes, medium sized cut into four equal halves • 4-6 – green chillies, cut into half, length-wise • 1 cup – coconut, small size fresh, diced • 2 tsp – Turmeric powder • […]

Ingredients: • 2 cups – basmati Rice • 1 tsp – Jeera/Cumin seeds • 1 pinch – Asafoetida • Assorted Beans: • 1/4 cup – Black Channa dal • 1/4 cup – Kabuli Channa dal • 1/4 cup – Rajma • 1/4 cup – Chowli/Rongi • 1/4 cup – Matar • 1/4 cup – Double […]