Ingredients: • 1.5 cups – basmati Rice • 1 – bell pepper (Large, cut in to pieces) • 1/2 cup – Onion (Chopped) • 10 or 12 – cashew (whole) • 2 – green chillies, slit vertically • 1 cup – Coconut Milk • 2 cups – water • 2 – Bay Leaf • 1 […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – skimmed Milk • 1/2 tsp – Fennel seeds • 1/4 tsp – Cardamom powder • 1/2 cup – ground Sugar • 4 tsp – pure Ghee • 1 sheet – Vark Method: Knead the flour with milk till it is soft. Make two thick […]

Ingredients: • 2 cups – Watermelon (deseeded and cut into cubes) • 1 cup – Orange Juice • 1 tbsp – Sugar • 1/4 cup – Water ( optional). Method: Blend all the ingredients in a mixie. Then strain it in a metal strainer. Add some ice cubes and serve. Recipe courtesy: Jeyashri’s Kitchen

Ingredients: • Cabbage chopped – 1 cup • Toor Dal (red gram dal) soaked in water for 1 hour (drain the water completely) – 1/4 cup • Chana dal soaked in water for 1 hour (drain the water completely) – 1/4 cup • Red Chillies – 5-6 • Curry leaves – 10 • Salt to […]

Ingredients: • 1 cup (200 g) – raw Rice (pachari / soorai orovu) • 300 ml – buttermilk (or dilute 200 ml – Curd with 100 ml – water and make a smooth solution) • 1 tsp – Jeera (cumin seeds) • 1/2 cup (75 to 100 g) – grated Coconut • 1/2 tsp – […]

Ingredients: • 2 cups – Rice • 1 cup – Coconut • Salt to taste Method: Soak the rice for 2 to 3 hours and grind it well along with the coconut Add the coconut and grind it, so that it becomes like a dosa batter. Add salt as needed. Take a pan, pour a […]

Ingredients: • For the stew: • 3/4 kg – Beef pieces -with a few bones. • 1 – medium Onion chopped • 2 – dry Red Chillies • 3- Cardamoms • 1 inch stick – Cinnamon • 1- Bay Leaf • 1 tsp- Garlic Ginger paste • 2 – Tomatoes chopped • 1/2 tsp – […]

Ingredients: • Lady’s fingers – 30 • Green chillies – 12 • Tamarind paste – 2 tsp • Coriander powder – 1.5 tsp • Tomato – 1 • Onion – 1 • Jaggery – 1/2 tsp • Salt to taste • Turmeric powder – 1/4 tsp • Oil -1 tsp • Mustard – 1/4 tsp […]

Ingredients: • 8 – Chicken sausages • 1 tbsp – oil • 1 – onion, finely sliced • 1 sprig – Curry leaves • 4 Cloves – garlic, finely sliced • 1/2 tsp – Kashmiri Red Chilli • 1/4 tsp – pepper powder • 1/4 tsp – Turmeric powder • 2 tsp – water • […]

Ingredients: • For gatte: • 100 gms – Besan/gram flour • 200 gms – Atta/wheat flour • 1/2 tsp – ajwain/carom seeds • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1 tsp -dhaniya/coriander powder • 1 tsp – oil • 1 tsp salt • Warm water to knead • […]

Ingredients: • For crust and base: • 2.5 cups – plain flour • 100 gms – Chillid unsalted Butter • 2-3 pinches salt • 2 tbsp – sugar, ground • For filling: • 4 firm ripe apples chopped • 1/3 cup – Sugar • 2 pinches Cinnamon powder • 2 pinches Nutmeg powder • 1/2 […]

Ingredients: • 8 – Large, square thick bread slices • 6 .5″ thick x 2 -3 ” long – Sausages • 1/2 cup – Ketchup • 8 – Cheese single slices • 1 – Egg, beaten • 2 cups – Bread crumbs • Oil to deep-fry Method: Remove the edges from the bread slices. Prepare […]

Ingredients: • For moru: • 1 cup – medium thick Curd • 1 cup – water • 3/4 tsp – salt • For Coconut paste: • 3 tbsp – grated Coconut • 4 Cloves – garlic, chopped • 1/2 tsp – Cumin seeds • 1 inch piece – ginger, chopped • 1/2 tsp – Turmeric […]

Ingredients: • 1 cup – Rice flour • 1 tbsp – Urad Dal flour • 1/2 cup – Jaggery • 1 tbsp – Butter • 2 tsp – Sesame seeds • 1 tbsp – Grated Coconut • 1/4 tsp -Cardamom powder • Oil for Deep Frying. Method: Roast the rice flour in a dry pan […]

Ingredients: • 2 cups – flour • 1 tsp – baking soda • 1 tsp – salt • 1/2 tsp – Cinnamon powder • 1/2 tsp – Nutmeg powder • 2/3 cup – shortening • 1.25 cups – Sugar • 2 – eggs • 1 tsp – vanilla essence • 1/4 cup – buttermilk • […]

Ingredients: • 1/2 cup – buttermilk • 1 tsp – baking soda • 1 tsp – salt • 1/2 cup – shortening • 1/2 cup – margarine • 2 cups – white Sugar • 5 Egg yolks • 1/4 tsp – Almond extract • 1 tsp – vanilla extract • 2 cups – all-purpose flour […]

Ingredients: • Basmati Rice – 2 cups • Chicken Pieces – 1 lb. • Onion – 3 large • Garlic – 2 Cloves • Ginger – 1/4 tsp • Green chillies – 2 – 3 • Pepper powder as per taste • Coriander powder – 1 tbsp • Garam Masala – 1/4 tsp • Whole […]

Ingredients: • 2 tbsp – Coriander seeds • 2 tsp – neem flower • 2 tsp – sundakaai vathal • 1/2 tsp – pepper • 1/2 tsp – Cumin seeds • Salt to taste Method: Heat a heavy bottomed pan, and add all ingredients and dry fry the ingredients Grind all the ingredients in a […]

Ingredients: • 1 cup – green gram dal • 2 cups – Sugar • 1 cup – Ghee • 1 cup – Milk • 1 tbsp – all-purpose flour, golden fried in Ghee • 10 – cashew nuts, golden fried in Ghee • 1 pinch – Nutmeg Method: Pressure cook the dal in 1 cup […]

Ingredients: • 250 gm – Chicken – boneless and minced fine • 1 tbsp – hung yogurt • 1/2 tsp – Ghee • Salt to taste • 1/8 tsp – black pepper powder • 1 tsp – garlic, chopped • 1 tsp – ginger, chopped • Ghee to pan fry Method: Grind chicken, salt, black […]