Ingredients: • 3 cucumbers, cubed • Salt to taste • 50 gms – grated Coconut • 2 green chillies, slit • 2 tbsp – powdered groundnuts • 1 tsp – Sugar • 1 tbsp – Ghee • 1/4 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • 4 Curry leaves • 1/4 tsp […]

Ingredients: • 3 cups – whole Wheat flour • 1 to 2 tsp – Cumin seeds • Salt to taste • For the stuffing: • 1.5 cups – cabbage, grated • 1 cup – paneer, grated • 1 to 2 – green chillies, thinly sliced • Salt to taste • Sprigs of cilantro, chopped Method: […]

Ingredients: • 1.75 cups – flour (preferably enriched flour) • 3/4 cup – Milk • 1/3 cup – salad oil/shortening • 2 tbsp – Sugar • 1 – Egg • 2.5 tsp – baking powder • 3/4 tsp – salt Method: Sift flour, baking powder and salt into a mixing bowl. Make a well in […]

Ingredients: • 2 – medium sized of bhetki/rahu/ katla fish • 2 – medium sized Potatoes • 3 – parwar • 1 tsp – panch phoran ( combination of aniseeds, Methi seeds, Mustard Seeds and black cumin seeds) • ½ tsp – Coriander seeds • 1 tsp – Cumin seeds • ½ tsp – Black […]

Ingredients: • 500 g – Chicken joints • 250 g – carrot, peeled and cubed • 1 cup – Basmati Rice • 1/2 cup – onion, thinly sliced • 1/2 cup – cheddar cheese, grated • 4 tbsp – melted Butter • 6 Chicken sausages • 3 tbsp – cashew nuts, split • 2 tbsp […]

Ingredients: • Rice – 1 cup • Carrot – 2 (small) • Oil – 2 tbsp • Mustard – 1 tsp • Urad Dal – 2 tsp • Red Chilli – 2 • Cashewnuts – a few • Salt to taste Method: Cook the rice and let it cool. Grate the carrots. Heat oil in […]

Ingredients: • Almonds (roasted, chopped) – 1/2 cup • Digestive Biscuits (crushed) – 1 cup • Plain Chocolate – 175 gm • Honey – 2 tbsp • Butter – 50 gm • You can add some raisins, sultanas, and glace Cherries to the mixture Method: Grease and line a square cake tin. Put the butter, […]

Ingredients: • 8 nos – Potato with skins • 200 gms – Cheddar cheese • 10 gms – Salt • 60 ml – Oil • 60 ml – Sour Cream • 20 ml – Chives Method: To make potato skins, cut potatoes length wise without peeling them. Put potato skin in oven and bake it […]

Ingredients: • 500 gs – Spinach • 5 – Onions – medium sized • 2 – 3 flakes – Garlic • 6 – 7 tbsps – cooking oil • 1 tbsp – Cumin seeds • 150 – 200 gs – Paneer • salt • 1 tsp – Garam Masala • 1 tsp – Jeera powder […]

Ingredients: • 90 g – Flour, Maida • 3 – eggs for beating with Sugar • 60 g – Sugar for eggs • 400 g – Sugar, Icing for Butter icing • 200 g – Butter For Butter icing • 2 tbsp – Cocoa Powder for Butter icing • 1 tsp – Vanilla essence. Method: […]

Ingredients: • For Channa: • 250 g – Kabuli Channa • 5 to 6 tbsp – oil • 3 medium sized Onions (grated) • 3 medium sized Tomatoes (finely chopped) • 3 Green chillies (finely chopped) • 1 tbsp – Ginger Garlic paste • 2.5 tsp – coriander powder • 2 tsp – Red Chilli […]

Ingredients: • 2 – red bell peppers • 1 tsp – Channa dal • 1 tsp – Urad Dal • 3-4 – dry Red Chillies • Curry leaves – a few • Tamarind – a little • Salt to taste Method: Cut peppers into cubes and saute them in oil with a little salt till […]

Ingredients: • Bread slices – 3 or 4 • Dosa Batter – 1 cup • Green chillies – 2 • Onions – 1 finely chopped (optional) • Coriander leaves • Oil – 1 tbsp (for dosa preparation) Method: Mix onions and finely chopped green chillies and coriander leaves to the dosa batter. Heat the tawa, […]

Ingredients: • 1 cup – Tomato paste • 1 cup – besan/ gram flour • 1/2 cup – grated cheese • 1 to 2 – green chillies, finely chopped • 1/2 cup – cooked mixed vegs (peas, capsicum, Carrots – finely chopped/mined) – optional • 1 – finely chopped small Onion • 1 tbsp – […]

Ingredients: • 1.5 cup – gram flour • 3/4 cup – Ghee • 3/4 cup – Sugar ground • 1 tsp – Cardamom powder • 10-12- threads Saffron • 1 tbsp – hot Milk Method: Heat ghee in a heavy frying pan. Add gramflour, cook on low heat, stirring constantly. Flour is done when it […]

Ingredients: • 4 Egg whites • 250 gms – castor Sugar • 1 tsp – white Vinegar • 1 tbsp – Corn flour • 500 ml – whipping Cream • 100 gms – Sugar • 1.5 tsp – vanilla essence • a few fresh fruits Method: Heat oven to 180 degree C. Using an electric […]

Ingredients: • 1 medium sized Cucumber • 25 g – coarsely ground Peanuts • 2 to 3 Green chillies • ½ tsp – Cumin seeds • ¼ tsp – Mustard Seeds • a pinch Asafoetida (optional) • 1 tsp – Lemon or Tamarind juice • 1 tbsp – Ghee • 2 tbsp – fresh grated […]

Ingredients: • 1 – medium-sized head of broccoli, broken into big florets • 1 – onion, finely sliced • 1 cup – Milk • 2 cups – water • 1 tsp – Butter • 1 cup – white sauce • 1 tbsp – whipped Cream for garnishing • 1/2 tsp – Green chilli sauce • […]

Ingredients: • 4 fresh Bitter gourds • 1 Lemon juice • 1 – quarter small Coconut fresh • 1 tsp – sesame seeds • 1 tsp – Red Chilli powder • 1/2 tsp – Dhania powder • 1 tsp – Sugar ground • 1/4 tsp – Turmeric powder • 1/4 tsp – Garam Masala powder […]

Ingredients: • 100g – Cashew nuts • 50g – Badam (almonds) • 1 cup – Coconut, grated • 200g – Ghee • 200g – Sugar Method: Soak the cashew nut and badam in water. Remove the skin of the badam. Grind coconut, soaked badam, and cashew to a smooth paste. Make sugar syrup by adding […]