Ingredients: • 3/4 cup – Pearl millet grains (soaked overnight) • 1/4 cup – whole green gram (soaked overnight) • 1 cup – parboiled Rice • 1/2 cup – Urad Dal • 1/2 tsp – Fenugreek seeds • Salt to taste Method: Soak parboiled rice, urad dal and fenugreek seeds separately for 4 hours. Grind […]

Ingredients: • Lobia (cowpea) – 250g • Raw Rice – 3 tsp (soaked for 4 to 5 hours) • Green chillies – 4, chopped fine • Onions – 2 medium-sized, chopped fine • Chopped Ginger – 1 tsp • Curry leaves – 2 tsp, chopped • Coriander leaves – 1 tbsp, chopped • 2 – […]

Ingredients: • 1.5 cup – all-purpose flour • 1 tbsp – active Dry yeast • 1/2 tsp – granulated Sugar • 1/2 tsp – salt • 2 tbsp – Olive oil • 1/2 cup – Luke warm water • For Garlic spread: • 2 tsp – garlic, grated • 1/4 cup – salted Butter • […]

Ingredients: • 6 – Eggs, hard-boiled • 3 – Potatoes, boiled and cut • 1/2 – Coconut , grated • 1/2-inch – Ginger, grind with masala • 4 flakes – cloves, ground • 3 – Chillies, green ground • 1 bunch – Coriander leaves, ground • 1/2 tsp – Pepper corns, ground • 5 – […]

Ingredients: • 1 medium head of cabbage, finely shredded • 1 cup – split yellow peas (tuvar dal) • 1 sprig Curry leaves (optional) • 2 tbsp – chopped Coriander leaves • 2 tbsp – shredded Coconut or 1/4 cup Coconut Milk • 1 tbsp – Mustard Seeds • For masala: • 1 tbsp – […]

Ingredients: • 250 g – medium Brinjals • 1 – large Onion (grated) • 2 tsp – Ginger paste • 2 tbsp – Garlic paste • Salt and chilli powder to taste • 2 tsp – coriander powder • 1 tsp – cumin powder • 1/2 tsp – Turmeric powder • 1 tsp – Garam […]

Ingredients: • 150 gm – flour • 50 gm – Corn flour • 1 Egg white • 150 ml – beer • 150 ml – iced water • 2 tsp – grated Lemon rind • 750 gm – fish fillets • 2 to 3 tbsp – extra flour • oil for deep frying • 1 […]

Ingredients: • 1 cup – cooked Rice • 1 tsp – vanilla essence • 1/4 tsp – Nutmeg powder • 1/4 tsp – Cardamom powder • 1 tbsp – blanched and chopped Almonds • 1 tbsp – Raisins • 1 cup – Sugar • 4 cups – Milk • 1/2 tsp – salt • 1 […]

Ingredients: • Frozen Corn nibblets 2 cups • Water About 5 cups • Soy Sauce 1 tbsp • Chilli Garlic sauce To taste • Salt To taste • Ground White Pepper To taste • Cornflour 1 tbsp • Butter 1 tsp Method: Bring the water to a boil and then add the corn to it. […]

Ingredients: • 1.5 cups – plain flour • 1/2 cup – Milk • 100 g – Butter • 1.25 cups – Sugar • 1 – Egg • 1 cup – dates, pitted and chopped • 1 cup – boiling water • 1/2 cup – chopped Walnuts • 1 tsp – baking soda • 1 tsp […]

Ingredients: • 1kg – chicken, skinned, cut into medium size pieces • 1/4 kg – onion, finely sliced • 2 big tomatoes, cubed • 5 tbsp – oil • 1-inch Cinnamon stick • 4 Cloves • 2 Cardamoms • 1 tsp – each cumin, fennel • 1 tsp – Turmeric powder • Salt to taste […]

Ingredients: • 250 g – jasmine Rice or ponni Rice • 1 inch – Ginger • Garlic – 3 Cloves • 2 – shallots, chopped • Salt to taste • 350 ml – Chicken stock • 1tbsp – Butter Method: Heat butter in a cooker Saute the chopped onions till translucent Add the rice and […]

Ingredients: • Grated Paneer – 1 cup • Corn flour – 4 tbsp • Sugar – 1/2 cup • Water – 2 cups • Vanilla essence – a few drops • Chopped Pistachios – 1/2 cup Method: Make the thin sugar syrup of water and sugar. Add grated paneer and let it cook for few […]

Ingredients: • 2 packets – vanilla ice-cream • 1/2 tsp – vanilla essence • 2 cups – cookie crumbs • 1 cup – dry bread crumbs, powdered finely • 1/4 cup – coconut, desiccated • 1 – egg, beaten • Oil for deep frying Method: Scoop and roll ice-cream into 6 balls. Freeze for 2 […]

Ingredients: • 1/2 kg – small Egg plants/brinjals cut into quarters • 2 tsp – chilli powder • 2 – onions, sliced • 1 tsp – cumin powder • 2 tsp – Poppy Seeds • 2 tsp – sesame seeds • 1/2 tsp – Turmeric powder • 1/2 cup – Coconut paste • 2 tsp […]

Ingredients: • Maida – 1.75 cups • Sugar (ground) – 1.75 cups • Oil – 1 cup • Milk – 1 cup • 3 – eggs (whites and yolks separately) • Cocoa powder – 4 tbsp • Salt – a pinch • Baking powder – 1 tsp • Vanilla essence – 1 tsp • Elaichi […]

Ingredients: • 1 cup – boiled Channa • 1 – Onion finely chopped • 1 – Cucumber finely chopped • 1 – Tomato finely chopped • 1 – Capsicum finely, chopped • 1 – boiled potato, peeled and chopped • 1 tbsp – fresh coriander, finely chopped • 6 – golgappa puris • 1/4 tsp […]

Ingredients: • 2 – medium size onions, chopped roughly • 1 tsp – Red Chilli powder • 1 tbsp – Raisins (optional) • 2 tsp – Sugar • A pinch – salt • 2 tbsp – Vinegar Method: Grind all the ingredients together, till smooth. If chutney is too thick, add a little more vinegar. […]

Ingredients: • 1 lb packet – peas| For Seasoning: • 10 to 12 – cashews. • 1/2 tsp – mustard seeds. • 1/2 tsp – cumin. • Curry leaves. • 1/4 tsp – turmeric. • 2 tsp – cooking oil| Grind to fine Paste: • 1/2 cup – Sesame. • 4-5 Red Chilli pods. • […]

Ingredients: • Dried Mango – 350 grams • Ginger – 3 inch root • Garlic – 10 Cloves • Oil – 75ml • Mustard Seeds – 1tsp • Curry leaves – 4 sprigs (optional) • Turmeric – 1tsp • Chilli Powder – 2tbsp • Asafoetida / Hing – ½tsp • Vinegar – 3tbsp • Salt […]