Ingredients: • 300 g – plain flour/ Maida • 300 g – Brown sugar • 100 g – powdered white Sugar • 3 – eggs, beaten • 2tsp – vanilla essence • 300 g – Butter • 1 tsp – Nutmeg powder • 1 tsp – Cinnamon powder • 1 tsp – date syrup • […]

Ingredients: • 1 kg – lamb – (1/2 boneless and 1/2 with bone) • 2 litres – Milk • 2-3 – Cinnamon pieces • 4- black Cardamoms • 8 – green Cardamoms • 1 tbsp – whole aniseed • 8 – Black Peppercorns • 6 pieces – Garlic • 1/2 cup – Ghee (clarified butter) […]

Ingredients: • For dal: • 1/4 cup – moong dal • 1/4 cup – tur dal • 1/4 cup – Urad Dal • 1/4 cup – Channa dal • 1/4 cup – masoor dal • 1/2 tsp – Turmeric powder • 1/2 tsp – cooking oil • 1 tsp – ginger, chopped • 5.5 cups […]

Ingredients: • 3 tbsp – grated Coconut • 1/4 tsp – Turmeric powder • 3/4 tsp – Red Chilli powder • 6 Garlic cloves, chopped and crushed (optional) • In a bowl, mix all the above ingredients together and keep aside (do not add water) • 1 tbsp – cooking oil • 1 tsp – […]

Ingredients: • 800gms – chicken, boneless • 10gms – ginger-garlic paste • 15gms – Degi mirch • 15gms – coriander powder • 4gms – freshly crush pepper • 600ml – Tomato puree • 125gms – brown Onion paste • 25gms – brown Garlic paste • 100gms – Cashewnut paste • Salt to taste • 15ml […]

Ingredients: • Potatoes – 3 to 4 (large, peeled) • Whole Milk – 3/4 cup • Fine salt – 1.25 tsp • Cheesy Garlic spread – 1/2 cup • Egg – 1 • All-purpose flour – 1/2 cup • Freshly ground black pepper – 1/4 tsp • Butter – 1 to 2 tbsp Method: Heat […]

Ingredients: • Horse gram:100gms, cooked with 1 litre of water (in a cooker) mashed and keep asde • jeera:1tsp • black pepper: 6 to 8 • Dhania seeds: 2 tsp • Methi seeds: a pinch • a pinch of Hing • Haldi a pinch • onion: 1 small, chopped fine • tomato:1 medium size, chopped […]

Ingredients: • 25 gms. Walnut pieces • 25 gms. Butter • 1 medium Onion • 100 gms. fresh button Mushrooms • 900 ml. Chicken stock • Pinch of grated Nutmeg • Salt • Freshly ground black pepper • 6 tbsp. double Cream • 2 tsp. fresh chives to garnish Method: Peel and chop onions, roughly […]

Ingredients: • 1 cup – couscous, cooked and washed • Juice of 1 Lemon • 2 – green chillies, chopped • Salt – to taste • 2 tbsp – cilantro, finely chopped • 1/2 tsp – fresh ground black pepper • 1 Clove – garlic, minced • 1 – ginger, minced • 1 – onion, […]

Ingredients: • 2 cups – all-purpose flour • 1 cup – yellow cornmeal, stone ground • 1 cup – red and green bell pepper chunks • 1/2 cup – Olive oil • 1/2 tsp – baking powder • 1/2 tsp – baking soda • Salt • 1/2 tsp – Pepper powder • 2 tsp – […]

Ingredients: • 6 – thick slices of whole Wheat bread • 25 g – salted Butter • 1/2 tin – condensed Milk • 1 cup – Milk • 2 – eggs, lightly beaten • 2 tbsp – Raisins • 1 pinch – Nutmeg powder Method: Preheat oven (OTG) at 160 C. Trim the edges of […]

Ingredients: • Rawa and Maida mix – 1 cup (to knead the gujiya dough) • Palak puree – 1/4 cup (steamed and blender used Palak) • Grated fresh Coconut – 1/2 cup • Jaggery – 1/4 cup • Cardomom powder – 1/4 tsp • White Til/ Sesame seeds to sprinkle • Oil or Ghee to […]

Ingredients: • Condensed milk-1 tin (400g) • Fresh cream-400 ml • Fresh Orange juice (strained)-600 ml • Gelatine-3 tbsp Method: Mix condensed milk and cream till well blended. In a bowl, take 6 tbsp of orange juice and sprinkle gelatine. Leave it aside for 5 mins to soak. Now melt it over a pan of […]

Ingredients: • 16 oz (454 g) – smelt fish, cleaned • 1 tbsp – chopped Garlic • 1/2 – chopped Ginger • 2 – slit Green chillies • 1 tbsp – broken Mustard Seeds (rai kuria) • 3 tsp – Red Chilli powder| | 1 tsp – Fenugreek powder • 1 tsp – Turmeric powder […]

Ingredients: • 2 cups – Channa dal (soaked for two hours) • 1 cup – Soya chunks • 2 – Onions (chopped finely) • 2 – Green chillies (chopped finely) • 1 tsp – Ginger (grated) • 2 – Garlic Cloves (crushed) • 1/2 tsp – Fennel seeds (crushed) • Few Curry leaves • Few […]

Ingredients: • For Masala: • 4 cups – Potato (mashed) • 1 cup – Green peas (cooked) • 2 Onions (thin chopped) optional • 2 Tomatoes (chopped) • 1 tbsp – Oil • 2tbsp – Ghee (optional) • 2 Cardamom • 1/4 tsp – Sugar • 1 tsp – Ginger paste • 1 tsp – […]

Ingredients: • ¼ kg – small Brinjals • 1 tsp – ginger-garlic paste • 1 cup – onions, chopped • 1 tbsp – sesame seeds • 1 tbsp – grated Coconut • 1 tbsp – roasted groundnuts • 1/2 tsp – Turmeric powder • 1/2 tsp – coriander powder • 1/2 tsp – cumin powder […]

Ingredients: • Old fashioned Quaker Oatmeal – 2 cups • Urad Dal – 1 cup • Chana dal – 1/2 cup • Moong dal – 1/2 cup • Methi – 1/2 tsp • Ginger paste – 1 tsp • Green chillies – 4 to 6 Method: Soak all the ingredients for 4-5 hrs and grind […]

Ingredients: • 1 – Bottle Gourd • 2 – Potatoes • 1 big – onion, chopped • 2 medium size – Tomatoes • 4 – green chillies, chopped • 1 tsp each – Ginger Garlic paste • 1/2 tsp – Cumin seeds • 1/2 tsp – Fennel seeds • 3/4 tsp – chilli powder • […]

Ingredients: • 34 big Palak leaves • 2 cups – Bengal Gram flour (besan) • 3 tbsp – Rice flour • Lemon size ball of Tamarind • 2 tsp – Sugar or Jaggery • 1/4 tsp – Turmeric powder • 1 tsp – ginger-green chilli paste • 1 tsp – Garlic paste (optional) • 1 […]