Ingredients: • Paneer – 250 g (fresh and soft) • Water – 6 cups • Sugar – 2.5 cups • Full Cream Milk – 1 litre • Cardamom Powder – 1/2 tsp • Almonds and Pistachios – 2 tsp (thinly sliced) • Few strands Saffron Method: Put 1.5 cups of sugar and water to boil. […]

Ingredients: • 2 cups – black gram (Urad) dal • 2 tsp – black pepper corns, crushed • 4 tbps Coconut pieces, finely chopped, optional • Salt to taste • Oil to fry Method: Soak the dal in water for few hours. Grind with salt to a fluffy batter, using just a sprinkling of water. […]

Ingredients: • 4 – eggs • 2 cups – Tomato juice • 1/4 cup – chopped Celery • 1 – Green chillies chopped • Salt as per taste • Pepper as per taste Method: In a saucepan, bring tomato juice to boil. Break eggs and put in the juice. Let it cook till required consistency. […]

Ingredients: • 1 tbsp – kasuri Methi (dry Methi) • 1 tsp – Jeera • A few Green chillies • 2 cups – Rice • Red Chilli powder to taste • 1 tsp – Garam Masala • 1 – Bay Leaf • 1/4 tsp – Turmeric powder • Salt to taste • 4 cups – […]

Ingredients: • Leeks – 3 large • Potatoes – 3 large • Onion – 1 small • Garlic – 1 tsp • Parsley – 50 grams • Butter or Olive oil – 2 tbsp • Vegetable Stock – 500 ml • Milk – 200 ml • Salt, Pepper to taste Method: Roughly chop all vegetables […]

Ingredients: • 1 cup – Kaju powder • 1 cup – sugarfree • 1/2 cup – Milk • 1 cup – Ghee • Silver foil Method: Heat a kadai, add sugarfree and milk. When the syrup forms one string consistency, add the kaju powder and mix well so that there are no lumps. Let it […]

Ingredients: • 4 – large potatoes, peeled and cubed (about 5 cups) • 1/2 cup – part-skim milk, warm • 1/4 cup – buttermilk • 1 tbsp – butter, room temperature • 3 to 4 – Garlic (less or more as per your taste) • 3 to 4 tbsp – chives • Salt and pepper […]

Ingredients: • Skin of one Orange • 1 tsp – mustard • 1 tsp – Urad Dal • 1 tsp – Bengal Gram dal • 2 – dry chilli • Salt to taste Method: Saute the ingredients for 2 mins. Grind them in a mixer. Serve with idlis or dosas. Recipe courtesy of Radhika Vijay […]

Ingredients: • 1/2 cup – semolina (sooji) • 1 tsp – Chopped Ginger • 3-4 – Green chillies, chopped • 2 – Tomatoes chopped • Salt to taste • 1 tsp – Black pepper powder • Bread – as required Method: Mix all the ingredients except bread and make a smooth paste (thick). Cut bread […]

Ingredients: • Moong dal – 1 cup. • Sugar – 2 cups. • Ghee -1 cup. • Elaichi powder – 1 pinch. • Few cashew pieces. Method: Fry moong dal in kadai without oil till golden brown. Powder till fine coarse in mixie. Fry cashew pieces with little ghee till golden brown. Powder sugar and […]

Ingredients: • 2 cups – Wheat flour • Salt • 1/4 tsp – Hing • 1/2 tsp – Jeera • 1/4 cup – paneer, crumbled • 1/4 tsp – Turmeric powder • 1/4 tsp – chilli powder • 1/2 tsp – Garam Masala powder • 1 tsp – Kitchen king masala • 1 tsp – […]

Ingredients: • 1 lb – shelled and deveined Prawns • .5 tsp – Cajun spice • Salt to taste • Oil • Lemon juice to taste • 3 tbsp – chopped Cilantro • 1 tsp – Ghee Method: Heat the oil in a pan. Add prawns, salt and Cajun spice mix and stir for 2 […]

Ingredients: • 500 gms – fish pieces of any type • 150 gms – vegetable oil • 1 tbsp – ajwain • 45 ml – Cream • 2 tsp – Cumin seeds powder • 2 tsp – Garam Masala • 1 tbsp – Garlic paste • 20 gms – flour (Besan) • 30 ml – […]

Ingredients: • 2 cups – all-purpose flour • 250 g – dark chocolate bar • 1/2 cup – rolled oats • 1 cup – Sugar • 4 tbsp – vegetable shortening • 2 tbsp – Apple sauce • 1/2 tsp – baking soda • 1 tsp – baking powder Method: Break the chocolate bar into […]

Ingredients: • 1/2 kg – lemon, washed and dried • 100 gms – ginger, washed and peeled • two and a half tbsp – salt • two and a half tbsp – black salt • one and a half tbsp – Red Chilli powder • 1/4 tsp – Asafoetida • 1 cup – Sugar • […]

Ingredients: • 1 litre – fresh Lemon juice • 2 kg – Sugar • 1 litre – water • Few drops of yellow colouring • 2 tsp – Lemon essence • 3 g s – Potassium Meta By Sulphate (preservative-optional) • Few fresh Mint leaves Method: Wash the lemons and squeeze the juice. Store the […]

Ingredients: • 300 g – Brinjal • 2 tbsp – Red Chilli powder • 1 tsp – Turmeric • 1.5 tbsp – salt • 4 tbsp – til oil • 2 tbsp – Tamarind paste • 10 – Garlic Cloves • 1/2 tsp – Methi powder • 1 tsp – mustard powder Method: Wash and […]

Ingredients: • 300 gms – raw or cooked prawns, peeled • 3 tbsp – Tamarind pulp • 1 medium onion, sliced • 200 gms – tomatoes, quartered • 1 tbsp – fish sauce or 1/2 tsp salt • 6.25 cups – vegetable stock • 5 coriander stacks • 1 stack Lemon grass, chopped • 1 […]

Ingredients: • 1/4 cup – Rice Vinegar • 2 tbsps – soya sauce • 2 tsp – dark sesame oil • 1/4 tsp – crushed red pepper • coleslaw – 1 packet • 2 tsps – toasted sesame seeds. Method: In a large bowl, mix rice vinegar, soya sauce, sesame oil, crushed red pepper and […]

Ingredients: • 1 kg – red Tomatoes (cut into big pieces) • 6 to 7 cups – water • 10 Cloves – Garlic • 1 big Onion (sliced) • 2 tbsp – Butter • 2 tbsp – flour • 6 bread slices (cut into cubes) • 4 cubes – cheese (grated) • oil for deep […]