Ingredients: • 1/2 kg – mince (beef, mutton, Pork or lamb) • 2 – Onions chopped • 1 – large Tomato chopped • 2 – Green chillies chopped • 2 tsp – chopped Garlic • 1 tsp – cumin powder • 1/2 tsp – Turmeric powder • Salt o taste • 2 tsp – chilli […]

Ingredients: • Kneaded dough with Wheat flour (for about 10 parathas) • 7-8 – Potatoes (medium size) • 50g – Paneer (cottage cheese) • 3-4 – Green chillies • 1/2 tsp – Red Chilli powder • 10-15g – grated Ginger • 1 – Onion • 1/2 tsp – ajwain seeds • 1/2 tsp – Cumin […]

Ingredients: • 500 g – yogurt • 3 tbsp – Mango jam • 1 tsp – roasted Pista • 1 tsp – roasted melon seeds • 1/2 tsp – Cardamom powder • 2 tbsp – Sugar Method: Mix sugar with the yogurt, pour it into a muslin cloth and hang to drain for 4-5 hours. […]

Ingredients: • 1 kg – Chicken • 1 – large cabbage, cut into 4 pieces • 3 – carrots, cut into medium-sized pieces • 1 tsp – Turmeric powder • 2 tsp – salt • 4 – large onions, sliced • 6 – green chillies, slit lengthwise • 1 tsp – crushed Garlic • 1 […]

Ingredients: • 1 lb – king fish • 1/4 kg – Onion • 20 – Shallots • 1 – tomato, medium • 3 tbsp – gingili oil • Tamarind, size of 1 small Lemon • 1 tsp – ginger-garlic paste • 1 – Green chilli • 1/2 tsp – Cumin seeds • 1/2 tsp – […]

Ingredients: • 1/4 kg -finely chopped, Cabbage • 1/4 cup- Channa dal • 1/4 cup- moong dal (yellow) • 1/4 cup- Tuvar dal • 1/2 cup- Rice • 1/2 cup -grated Coconut • Tamarind paste • 8- whole Red Chillies • 1 spoon- coriander/cumin seeds • Oil for shallow frying • Salt Method: Soak all […]

Ingredients: • left over idlies 4 • besan (chick peas flour) – ½ cup • Rice flour – ¼ cup • chili powder – ½ tsp • ajwain (omam) 1 pinch • cooking soda 1 pinch • oil to deep fry • salt to taste Method: Cut each idli into flour long strips. Mix rest […]

Ingredients: • Mumura – 200gs • Carrot, Beans, Cabbage, Peas – 1 Cup each • Green chilli – 8(you may add more to your taste) • Onion Chopped – 1 Cup • Lemon Juice – 2 spoons • Grated fresh Coconut – 1 Cup • Urad Dal – 1/2 tsp • Mustard Seeds – 1/2 […]

Ingredients: • Chapatti – 1 • Jam- 15g • Mozzarella cheese- 20g Method: Spread jam on the chapatti, grate the cheese on top of the jam and roll. Recipe courtesy of Sify Bawarchi

Ingredients: • 1 litre full Cream Milk • 2 and a half tsp – Corn flour • 1 tsp – gelatine (optional) • 3/4 cup – Sugar • 1 cup – fresh Cream • 1 tsp – Mango essence • 1/2 cup – cold Milk • 1 cup – Mango pulp (coarsely mashed) • 1/2 […]

Ingredients: • 1/2 kg – fish pieces, any firm white fish • 30 g – malai (cream) • 30 g – almonds, blanched and ground with water • 60 g – Yoghurt • 120 g – Ghee • 60 g – onions, thinly and evenly sliced • 12 g – red chillies, powdered • 12 […]

Ingredients: • 1 – Cauliflower • 1 can – Coconut Milk • 1 – onion, medium sized, ground to fine paste • 1 tsp – Ginger paste • 2 – Cinnamon sticks • 5 to 6 – Cloves • 3 to 4 – Cardamoms • 1 – Bay Leaf • 2 – Dried red chillies […]

Ingredients: • 1 kg – goat, cut into medium-sized cubes • 1 tbsp – ginger, freshly ground into paste • 4-5 – potatoes, medium sized cut into four equal halves • 4-6 – green chillies, cut into half, length-wise • 1 cup – coconut, small size fresh, diced • 2 tsp – Turmeric powder • […]

Ingredients: • 2 cups – basmati Rice • 1 tsp – Jeera/Cumin seeds • 1 pinch – Asafoetida • Assorted Beans: • 1/4 cup – Black Channa dal • 1/4 cup – Kabuli Channa dal • 1/4 cup – Rajma • 1/4 cup – Chowli/Rongi • 1/4 cup – Matar • 1/4 cup – Double […]

Ingredients: • For the bonda: • 1 cup – Urad Dal • 2 tsp – Channa dal • 2 tsp Rice • 2-4 Green chillies finely chopped • 6-8 pepper Corns freshly ground in a mixer • Salt to taste • Oil for frying • For making the chaat: • One Medium Onion, finely chopped […]

Ingredients: • Button mushrooms, cut into quarters – 2 cup • Low fat paneer, cut into 1 cm cubes – 1 cup • Soya or Rice bran oil – 2 tsp • Garlic – 1 tsp, mined • Green Capsicum – 1/2 cup, diced • Red Capsicum – 1/2 cup, diced • Spring onion – […]

Ingredients: • 500 g – Wheat flour (for dough) • For kheema: • 250 g – Mushroom • 4 – Spring onions (only white portion) • 2 – green Garlic • 1/2 tsp – white pepper • Butter – as per need • Salt to taste • Cooking oil – as per need Method: Finely […]

Ingredients: • 1 – Eggless sponge cake • 1 packet – Strawberry jelly • 10-15 fresh strawberries • 2 cups water • 15″ x 6″ strip of wax or thick Butter paper • 1/2 cup biscuits, crumbled Method: Slice the cake into 3 horizontal parts. Take a bowl in which the cake fits perfectly (use […]

Ingredients: • 1/2 kg – chenai (suran) • For grinding : • 4 tsp – chilli powder • 1/2 tsp – Turmeric powder • 3 flakes – Garlic • 1 – small Onion • Ginger, small piece • Salt Method: Cut the chenai into medium square pieces of 1/2 inch thickness. In a vessel pour […]

Ingredients: • 1 – cabbage, medium • 1/2 cup – Channa dal, split • 1 tbsp – Jaggery crushed • 1 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida • 6 to 7 – Curry leaves • 3 to 4 – green chillies, chopped • Salt to taste […]