Ingredients: • 1 cup – Rice • 1/3 cup – Urad Dal • 2 cup – Coconut Milk • 1/2 tsp- Fenugreek seeds • 1/3 cup – Curd • 1/2 tsp- soda bicarb • Salt to taste • Oil to shallow fry Method: Wash and soak the rice and dal together. Add fenugreek seeds and […]
Ingredients: • 1 large chicken, cut into 8 portions • 2 cups flour • 3 tsp. salt • 1 tsp. black pepper • 1 tsp. paprika • 2 cups Milk • Vegetable oil • Add the spices to the flour Method: Dip the chicken in the milk. Coat with the flour. Place on a towel […]
Ingredients: • 2 cups -maida/refined flour • little more than 1/2 cup -cooking oil • 1/2 cup- Milk • 3 tsp -baking powder • 1.5 cup -sugar • 1 pinch- salt • 6-8 drops -vanilla essence • coffee powder (don`t use the fine powder, the granules are better) Method: Grind the sugar into a powder […]
Ingredients: • 1 big Pomfret • salt to taste • ½ to 3/4 tsp – Turmeric powder • 1.5 tsp – Red Chilli powder (or as per taste) • 1 lemon-sized Tamarind • sufficient oil to shallow-fry the fish • To be ground: • 1 small bunch Coriander leaves (chopped) • 12 Cloves Garlic • […]
Ingredients: • 1 packet – Caramel custard mix (approx 49 gms) with caramel topping mix (approx 21 gms) • 1 cup – Evaporated Milk • 1 cup – Water Method: Empty the 21 gms. caramel topping. Mix into a 2 cup mould, or 4 single serving cups. Combine evaporated milk and water in a medium […]
Ingredients: • 500 g Bhavnagar chilli • 100 g pitkire • 200 g khova (milk mava) • 200 g Sugar • A pinch elaichi powder • 150 g – mixed dry fruits • Silver wark • Dry Coconut powder • 150 ml – pure Ghee Method: Slit the chillies, remove the seeds and chop them. […]
Ingredients: • 4 Slices – bread • Butter • Jam Method: Warm up the bread in the microwave. Apply a generous amount of butter on to the warm bread. Apply jam on top. Cover with another slice of bread. Heat it for a minute. The butter melts and the bread becomes soft. Serve hot with […]