Ingredients: • 4 – Tomatoes • Tamarind, a small piece • 1 tsp – salt • 1 tsp – Red Chilli powder • For seasoning: • 1 tsp – Mustard Seeds • Asafoetida, a pinch • Oil for frying Method: Add the tomatoes in boiled water and cover with a lid. After 1 hour take […]
Ingredients: • Method: Heat oil and deep-fry lady’s fingers till crisp. Drain and keep aside on absorbent paper till required. Heat oil in a heavy pan, add mustard seeds and allow to splutter. Add asafoetida, curry leaves, red chillies and then the paste. Stir fry for a few seconds and add curds, stirring continuously. Allow […]
Ingredients: • For parippu (dal): • 1 cup – Leftover boiled tur dal • 1-3 cup – tur dal – Arhar dal • 1 cup – 200 ml – water • 1/2 tsp – Turmeric powder • 1/2 tsp – oil • For Coconut paste: • 5 tbsp – grated Coconut • 1 tsp – […]
Ingredients: • 1 cup – Oats (dry roasted till fragrant and powdered) • 1/4 cup – semolina/rava (dry roasted) • 1/2 cup – whole Wheat flour/atta • 1 -onion – chopped fine • 3-4- beans chopped very fine • 2 tbsp – Carrot chopped very fine or grated • 2 Green chillies chopped very fine […]
Ingredients: • For modeling chocolate: • 280 g – dark chocolate, chopped (10 ounces) • 1/3 cup – Corn syrup (you can use light Corn syrup substitute) Method: First make the modelling chocolate: Melt the chocolate pieces in a double boiler. Away from the heat, add the corn syrup. Mix well, till a solid mass […]
Ingredients: • Bread – 6 slices • semolina – 1 cup • Malai – 1 cup • Green chillies – 3 to 4 • Salt as per taste Method: Add salt, semolina and finely chopped green chillies to the malai. Mix well. | Take one slice of bread and coat this mixtures on both sides. […]