Ingredients: • ?kg – Cucumber • ?to ?cup – fresh Curd • For masala: • ?tsp – mustard powder • 1 tbsp – chopped Coriander leaves • 1 chilli, chopped finely • salt to taste Method: Peel and grate the cucumber. Add salt and keep aside for 10 minutes. Press and remove the extra water. […]

Ingredients: • 1 small – Pumpkin • 1 tsp – Cumin seeds • 6 tsp – Turmeric • 6 tsp – Cardamom seeds • 30 ml – Brown sugar • 1/4 – cup fresh chopped Ginger • 30 ml – Ghee Method: Cut the pumpkin into small cubes Heat ghee in a heavy pot. Add […]

Ingredients: • 2 – Green chillies • 1/2 – coconut, scraped • 1 bunch – coriander (kothmeer) leaves • 2 flakes – Garlic • 1″ piece – Ginger • a pinch of Cumin seeds • a pinch of Mustard Seeds • 1 – onion, peeled and cut • salt to taste • a ball of […]

Ingredients: • 300g – Mawa or khoya • 3-4 tbsp – All purpose flour (Maida) • Sugar to make syrup • Water • Kesar • Elachi • Oil for frying Method: Make a soft dough of maida and khoya. Take small pieces of the dough and roll it into small balls. Heat the oil in […]

Ingredients: • 8 pieces- fish (any fish) • Salt to taste • Grind to a fine paste: • 1/2 -fresh Coconut (grated) • 6 – whole Red Chillies • 1 tbsp- Coriander seeds • 3/4 tsp- Cumin seeds • 1 pinch – Mustard Seeds • 1 -small Onion • 3 flakes- Garlic • 1/4 tsp […]

Ingredients: • Besan – 1 cup • Sugar – 1.75 cups • Ghee – 3 cups • Water – 1.5 cups Method: Heat ghee and keep aside when melted. Mix besan with 2 tbsp of ghee to get a semi-solid consistency. Mix sugar and the water in a pan and start heating it. Once it […]

Ingredients: • 3 – Carrots • 1 – Cauliflower • 2 – Potatoes • 1/2 cup – peas • 4 – Green chillies • 1/2.5bunch Cilantro • 1 cup – Coconut grating • 2 – Cinnamon pieces (1 inch each) • 3 – Garlic Cloves • 4 – pepper Corns • 3 tsp -oil • […]

Ingredients: • Wheat flour – 1 cup • Besan – 1/2 cup • Sugar – 1/2 cup • Sieved and powdered Sugar – 1/2 cup • Melted Ghee or dalda – 1/2 tsp • Chopped Cashewnuts – 3 tsp • Cardamom powder – 1/2 tsp • Melted Ghee – 1/2 cup Method: Heat a pan […]

Ingredients: • 1 cup – Urad Dal • 1/2 cup – Rice • 1 tbsp – Ghee • 1 cup – grated Jaggery • 2.5 cups – water • 1 tbsp – Sugar (optional) • A pinch of Cardamom powder • 1 tbsp – grated Coconut • Nuts – as required Method: Wash the rice […]

Ingredients: • 3 – large mangoes (2 pulped) • 1 – large Lemon • 2 tbsp – Olive oil • 2 – Chicken breasts, boned, skinned and pounded flat • 1 piece – Ginger • 2 Cloves – garlic, minced • 1 – large onion, sliced • 1 – large red pepper, julienned • 1 […]

Ingredients: • 600 gms – lamb kofta • 400 gms – Chicken breasts, bone in • 1 bouquet garni • 200 gms – fresh mushrooms, sliced • 100 gms – mozzarella cheese • 35 gms – Corn flour • 50 gms – salt • 20 gms – white pepper • 20 gms – fresh Lemon […]

Ingredients: • 1 kg – Sugar • 500 ml – water • 2 tsp – Raspberry essence • cochineal if needed Method: Mix together sugar and water. Put it on slow fire and let it cook till thick syrup consistency is reached. Strain it through muslin cloth. When cool, add essence and colour. Recipe courtesy […]

Ingredients: • 250 g – Paneer ( cut into small cubes) • 1 – medium sized Onion (finely chopped) • 1 – medium sized Capsicum (finely chopped) • 1 – medium sized Tomato (finely chopped) • 1 – medium sized Cucumber (finely chopped) • 1/2 tsp – Cumin seed powder • 1/2 tsp – white […]

Ingredients: • 1 litre full Cream Milk • 1.5 cups – Sugar • 2-3 tbsp- water • 3/4 tbsp – fresh Curd Method: Put the milk to boil with 1 cup sugar. Bring to boil and further boil for 7-8 minutes. Meanwhile put remaining sugar in a heavy saucepan. Heat on high stirring continuously, till […]

Ingredients: • 1/4 kg – Potato • 100 g – Cauliflower • 1 carrot, medium size • 8 to 10 French beans • 1/4 cup – grated Coconut • 3 to 4 Red Chillies • 2 tbsp – Green peas • 1/2 tsp – Turmeric powder • 2 tsp – Coriander seeds • 2 tbsp […]

Ingredients: • 2 cup – mixed veggies like, carrots, spinach, zucchini, Broccoli florets eggplants, potatoes, cabbage, onions, French beans chopped everything as small chunks • 2 cups – besan flour • 1 cup – Rice flour • 1 tsp – baking powder • 5 – Curry leaves • Salt • 1tsp – fennel seeds, crushed […]

Ingredients: • ½ kg – Cauliflower or Carrots • ½ kg – Cabbage • 4 to 6 tbsp – Corn flour • ½ tsp – aji-no-motto • ½ tsp – pepper • ½ tsp – salt • oil for deep frying • For the Sauce: • 1.5 cup – vegetable stock or water • 6 […]

Ingredients: • 1.5 cup – Gram Flour • 1 cup – Green peas Puree • 2 tsp – Ginger Chilli Paste • 1/2 tsp – Sugar • 1.5 tsp – Eno (Fruit salt) • Salt to taste • 1 tsp – Lemon Juice • For the tempering: 2 tsp – Mustard oil • 2 tsp […]

Ingredients: • Potato (small and round) – 1/2 kg • Salt to taste • Onion paste – 125g • Ginger paste – 30g • Curd – 50g • Red Chilli powder – 1.5 tsp • Clove – 6 • Cinnamon – 2 sticks • Cardamom – 5 • Cumin seeds- 1 tsp • Turmeric powder […]

Ingredients: • 1.5 lb. – chicken, cut into medium-large sized pieces • 2 tbsp – all-purpose flour • 1 tsp – chilli powder (or to taste) • 1 tsp – black pepper powder • 2 tbsp – fresh Lime juice • 2 tsp – ginger-garlic paste • Salt to taste • Food colouring – a […]