Ingredients: • 16 oz packet – frozen Green peas • 2 – Green chillies • 2-3 – Cloves • 3-4 tbsp – oil • 1.5 tbsp – besan (gram dal flour) • 1 tbsp – Lemon juice or amchur powder • Salt • A small piece – Ginger • 1 Clove – Garlic • 1 […]

Ingredients: • Toor Dal – 1 cup • Coconut – 1/2 cup • Dhaniya – 1 tsp • pepper – 1 tsp • Jeera – 1 tsp • Red Chillies – 3 • Toor Dal – 1 tsp • Urad Dal – 1 tsp • Oil – 3 tbsp • salt – to taste • […]

Ingredients: • 1/2 cup – Mango (cubed) • 3 cups – Soda • 2 tsp – Lemon juice • Sugar • Ice cubes Method: Grind the mango cubes into a thick puree, adding just enough water and sugar. Fill a quarter of the glass with this mango puree; add lemon juice according to your taste. […]

Ingredients: • 1/2 kg – black eyed beans/soybeans • 3 tbsp – tandoori masala • 2 large – Onions (finely chopped or julienned) • 2-3 large Cloves – Garlic (finely chopped) • 1 tsp – Ginger paste or fresh ground Ginger • 2-3 – Green chillies • 2 – fresh Tomatoes • 1/4 tsp – […]

Ingredients: • 2 – bananas, ripe • 1.5 cups – Rice flour • 1/2 cup – plain flour • 1/2 cup – Jaggery • 1 cup – grated or scraped Coconut • 1/2 tsp – Cardamom powder • 1 tbsp – Ghee Method: Heat ghee in heavy pan. Add coconut and fry till aroma exudes. […]

Ingredients: • 1 cup – Channa atta • 2.25 cups – Sugar • 1/2 cup – water • 1 cup – Ghee Method: Pour 1/2 cup ghee in a kadai, add channa atta and roast it on a low flame till it turns golden brown. Keep aside. Make sugar syrup of single string consistency. Add […]

Ingredients: • 1/2 cup – long grain Rice • 2 inch – Cinnamon stick • 2 Cardamom pods • 2 cups – warm water • 1/2 cup – powdered Sugar • 1/2 cup – Coconut Milk • 1 tsp – flaked Almonds Method: Rinse rice and add warm water. Add cinnamon stick and cardamom pods. […]

Ingredients: • 300g Sugar • 100g cocoa powder • 1 cup Milk • 3 tbsp Butter • 1 tsp vanilla essence • 100g chopped Walnuts and Cashew nuts Method: Heat the milk in a suitable pan. When warm, mix in the sugar, vanilla essence, and cocoa powder. Simmer on low heat, stirring it continuously. When […]

Ingredients: • 3lbs – lamb • 10 – Cardamom • 10 – Clove • 3-4 pieces -Decline • 1 tbsp- Jeera • 1 tbsp – Dhania • 2 tbsp – Ginger-Garlic paste • 8 – Onions (small) • 5-6 – Green chilli • 1-2 tsp – Turmeric(Haldi) • 1-2 tsp – Red Chilli powder • […]

Ingredients: • Chicken joints – 500 gm • water 1 litre • Tomato – 1/2 cup, finely chopped • salt and pepper to taste • Turmeric powder – 1/2 tsp • coriander powder – 1 tsp • Vinegar – 2 tsp • oil – 3 tbsp • Onion – 1/2 cup, finely chopped • Garlic […]

Ingredients: • 1/2 cup – Moong dal • 2 cups – Banana steam (chopped) • 1 Onion(chopped) • 1 Tomato (chopped) • 1 tsp – Mustard seeds+Urad dal • 2 Dry Red Chillies • 1/4 tsp – Asafoetida powder • 1/4 tsp – Turmeric powder • Few Curry leaves • Salt • Oil • To […]

Ingredients: • 1 – pomfret, whole. • 1/2 cup – Lime juice/vinegar. • 4 tbsps – fresh Ginger paste. • 4 tbsps – fresh Garlic paste. • 2 tbsps – red chilli. • 4 – cloves. • 4 – cardamom. • 1/2 tbsp – Turmeric powder. • Salt to taste. • oil. • Pav. Method: […]

Ingredients: • 1 – salmon fillet (approx. 1.3 lbs) or any other white fleshed fish • 8 to 10 – shallots, chopped lengthwise • 1 pinch – Asafoetida • 2 tbsp – oil • Ingredients for marination: • 2 tbsp – sambar masala powder • 4 tbsp – Tamarind pulp • A pinch of Sugar […]

Ingredients: • 200 gm – frozen peas. • 4 cups – water. • Half a lemon. • One pinch – pepper powder. • 1/2 tsp – vinegar. • Salt to taste. Method: Boil water along with peas in a kadai or pan. Remove from flame and transfer to a bowl. Add pepper powder, a half […]

Ingredients: • 1/2 kg – Chicken (cut into pieces and washed) • 1 spoon – Curd • Curry leaves/coriander leaves • For masala: • 2 – big Onions • 10 -12 Cloves – Garlic • Ginger – a big piece • 1 cup – Coconut • 2-3 – Cloves • 2-3 – Cinnamon • 20 […]

Ingredients: • 50 gm Butter • 50 gm Sugar • 100 gm Maida • 1/2 tsp – Strawberry essence • 20 gm – Mixed fruit jam Method: Cream butter and sugar together (i.e. mix together in one direction only). Add maida. Mix in 1/2 tsp strawberry essence. Bind it well into a dough. Make a […]

Ingredients: • 1 – Mango (big) • 1 cup – Red Chillies • Jaggery – 1/4 cup • Salt – as per taste • 1 tsp – Methi powder • 1/2 tsp – Mustard Seeds • 2 tbsp – Oil Method: Grate the Mango. Mix the grated mango, red chillies, jaggery and salt. Grind it […]

Ingredients: • 1 – whole Milk • 3/4 cup – Sugar • 1/4 cup – basmati Rice • 1/2 cup – makhanas • 1/2 tsp – Cardamom powder • 1 tbsp – chopped mixed nuts (almonds & pistachios) • 1 tsp – Ghee Method: Wash and soak basmati rice in water for 20 minutes. Drain […]

Ingredients: • Soya-1/2 cup • Urad Dal-1/2 cup • Red Chillies-4 • Mustard-2 tsp • Asafoetida-1 tsp • Curry leaves-2 springs • Salt-to taste Method: Soak soya and urad dal separately in water for 4 hours. Strain the water and add it in a blender with mustard, asafoetida,curry leaves and salt. Grind well till it […]

Ingredients: • 400 to 500 g – broccoli, broken into florets • toasted Sunflower seeds • For dressing: • 2/5 cup – Olive oil • 2 tsp – sesame oil • 3 tbsp – mirin or white Vinegar • 2 Cloves garlic, chopped • 1.5 tsp – chopped fresh Ginger • milled black pepper to […]