Ingredients: • 3/4 cup – fusilli Pasta • 1/2 cup – packed Cilantro ( Coriander leaves ) • 15 – Almonds (badam) • 3 – Garlic pearls, halved • Green chillies • 1/2 tsp – Olive oil • Salt Method: Soak almonds in hot water for 5 mins, peel and keep aside. Cook pasta with […]

Ingredients: • Potatoes – 3 (Medium, boiled and peeled) • Curd – 1 cup • Red Chilli powder – 1 tsp • Salt – As per required • Dhania powder – 1/2 tsp • Turmeric powder – 1/4 tsp • Garam Masala – 1/4 tsp • Asafoetida – 2 pinches • Curry leaves – 1 […]

Ingredients: • For the cake: • 2.5 cups – cake flour, sifted • 2 tsp – baking soda • 1/2 tsp – salt • 1.5 sticks (3/4) cups – unsalted butter, softened • 1.5 cups – Sugar • 4 – large eggs • 2.5 cups – mashed Bananas • 2 – whole Bananas • 1 […]

Ingredients: • For the cake: 100 g – all purpose flour (maida) • 120 g – finely ground Sugar • 90 g – saltless Butter • 2 – eggs • 1/4 tbsp – baking powder • 20 g – cocoa powder • 2 tbsp – Milk • For the chocolate icing: 1/4 cup – condensed […]

Ingredients: • 3 cups – Wheat flour • 1 tbsp – Ghee • 1 tbsp- Curd • 1/2 bunch Palak • salt to taste • warm water for kneading (if needed) • Ghee to deep fry Method: Sieve salt and flour together. Add ghee, curd and mix well. Grind palak into thick paste and add […]

Ingredients: • 1 cup – Butter • 1/2 cup – Sugar • 1 3/4 cup – flour • 1/4 cup – unsweetened cocoa • 2 tsp – vanilla • 2 tsp – instant coffee of any variety • 2 cups – finely chopped Pecans • 2 tbsp – powdered Sugar • 1/2 tsp – salt […]

Ingredients: • Cooked Rice – 2 cups • Lemon 2 • Brinjal – 1/2 kg • For Seasoning: • Mustard Seeds 1 tsp • Urad Dal 1/2 tsp • Channa Dal 1/2 tsp • Cumin seeds 1/2 tsp • Hing a pinch • Curry leaves for taste • Dry roast and grind: • Channa Dal […]

Ingredients: • 300 gms – green choley • 1 cup – Corn niblets • 2 tsp – Ginger Garlic paste • 2 tbsp – Tomato puree • 1/2 cup – browned Onion paste • 1/2 tsp – Turmeric powder • 1 tsp – roasted Jeera powder • 1 tsp – ginger-garlic paste • 3-4 tsp […]

Ingredients: • Grated Coconut – 2 cup • Dried red chillies – 15 • Shallots – 8 • Garlic – 1 tsp • Coriander Powder – ½ tbsp • Red Chilli powder – ½ tsp • Tamarind – Golf ball size • Salt – to taste • Water – 15ml Method: Break the red chilli […]

Ingredients: • 4 – Drum sticks • 1/2 tsp – Mustard Seeds • 1/2 tsp – Haldi • 1 tsp – Mirchi powder • 2 pinches – Hing powder • Few corainder leaves • Few Curry leaves • Salt to taste Method: Heat oil in a pan with mustard seeds. Add the drumstick pieces along […]

Ingredients: • 1 cup – low fat Paneer • 1 tbsp – Sugar substitute • 2 tbsp – low fat Cream cheese • 1 tbsp – cocoa powder • 1/2 tsp – rose essence Method: Mash paneer and sugar substitute in a bowl with your hands. Add the cream cheese, cocoa powder, and essence and […]

Ingredients: • 1 cup – idli Rice • 1 cup – green grams (soaked overnight) • 1/2 cup – Urad Dal • 1/4 tsp – Fenugreek seeds Method: Soak separately the idli rice and urad dal with fenugreek seeds for at least 4 hours. Grind the urad dal with fenugreek seeds into a fluffy batter. […]

Ingredients: • 1/3 cup – All purpose flour • 1/4 cup – butter/margarine • 1/3 cup – Brown sugar • 1/2 cup – flaked Coconut • 1 tbsp – instant coffee powder • 1/2 tsp – vanilla essence • 1 – Egg • 1/4 tsp – soda • A pinch – salt Method: Cream together […]

Ingredients: • green chilies – 100 gm • Onion – 1 small • Ginger – 1/2″ piece • Lemon – 1 • oil – 2 tbsp • Sugar to taste • salt to taste Method: Chop the chillies coarsely. Chop the onions finely and grate the ginger. Heat oil in a pan. Fry onions till […]

Ingredients: • 200 g – young yellow papaya, skinned and sliced thinly • 100 g – tomatoes, skinned, seeded and diced • 20 g – red onion, diced • 300 ml – white wine Vinegar • 30 g – Sugar • 150 ml – water Method: Put all the ingredients together in a bowl. Mix […]

Ingredients: • 2 cups – rice. • 1 cup – Poha (thick). • 1 cup – curd. • oil for cooking. • Salt to taste. • 1/4 tsp – baking soda. Method: Wash and soak rice for at least 4 hours. Wash the poha, and add it to the rice and grind to a smooth […]

Ingredients: • 4 – tomatoes, red and ripe • 1/4 cup – Tomato puree, canned • 1 – yellow Onion • 1 – Carrot • 1 tbsp – brown Sugar/white Sugar • 1 tsp – mixed Italian seasoning • 1 tsp – crushed red pepper (chilli flakes) • 3/4 tsp – crushed black pepper • […]

Ingredients: • 1 tin condensed Milk • 2 to 3 tbsp- cocoa powder • 1/2 tsp- vanilla essence – • 4 tbsp – finely chopped Walnuts • Walnut pieces for garnish Method: To Prepare Khova: Empty a tin condensed milk in a microwave proof dish. Cook without covering, on medium power for 5 minutes, stirring […]

Ingredients: • 125 g – Butter • 1/2 cup – thick Cream • 1 cup – Brown sugar Method: Beat butter with brown sugar in a mixing bowl for 5 mins. or until creamy. Add cream slowly, beating well after each addition until the frosting is thick. Spread evenly.

Ingredients: • 2 bunches – Spinach • 1 bunch – coriander • 1 – chopped large Onion • 1 cup – cooking Cream • 1/2 tsp – Cumin seeds • salt • 2 tsp – Sugar • 1/2 tsp – peppercorns • 1 – Green chilli • 1/2 kg – paneer/cottage cheese, cut into 1×1 […]