Ingredients: • 250 g – Mushrooms • 5 to 6 – bread slices • salt as per taste • oil for frying Method: Wash, cut and boil the mushroom. Grind them in the mixer, making a thick paste. Soak the bread (torn into pieces) in water and squeeze out the excess. Add it to mushroom […]

Ingredients: • For Koftas: • 1/2 – medium-sized cabbage, shredded • 2 tbsp – besan or all purpose flour • Oil for frying • For Gravy: • 1 – medium-sized Onion • A piece of Ginger • 1 – Cardamom • 1 – Cinnamon stick, small • 1 – Clove • 1 tsp – Jeera […]

Ingredients: • 1 cup – basmati Rice • 4 cup – Milk • 2 tbsp – Raisins • 2 tbsp – walnuts, chopped • 2 tbsp – almonds, peeled and chopped • 1 tsp – vanilla essence • 1 cup – Sugar • 2 cup – fresh yogurt Method: Wash the rice, add milk and […]

Ingredients: • 1 – big onion, chopped finely • 1 – capsicum, chopped into thin slivers • 1/2 cup – chopped Celery or chopped coriander • 3 – eggs, beaten well • 3 tbsp – oil • 2 or 3 -green chillies, chopped finely • 1 tsp – pepper powder • 1 tsp – Tomato […]

Ingredients: • Cashew nuts – 150 gm • button Mushrooms – 200 gm • oil – 3 tbsp • Onion – 1 cup, chopped • chili powder – 1 tsp • coriander powder – ½ tsp • Asafoetida – ½ tsp • ready to use Tamarind pulp – 1 tsp • salt to taste Method: […]

Ingredients: • 50 g – whole Fenugreek seeds • 1 – Onion • 1 – Tomato • 1 – Carrot • 1 – Green chilli • 1 cup – mixture of coriander and Mint leaves • 1 tbsp – Lemon juice • Pinch – Sugar • Salt as per taste • 1 tsp – chaat […]

Ingredients: • 50gm – Cashew nut • 1 cup – finely sliced Onion • 2 – Tomato • 1 cup – boiled peas • 1 tsp – ginger-garlic paste • 1 tsp – chilli powder • 1 tbsp – Ghee • 1 tsp – grated cheese • 1 tsp – chopped Coriander leaves • A […]

Ingredients: • 5 – bread slices • 1/2 cup – chickpeas/besan flour • 1/4 tsp – Garam Masala powder • 1/2 tsp – Red Chilli powder • Salt to taste • 2 tbsp – Yoghurt • Water as required • 3 tbsp – oil Method: In a bowl, mix besan flour, garam masala powder, red […]

Ingredients: • 1 – Egg • 1.75 cups – all-purpose flour (maida) • 1/2 cup – white Sugar • 1 tbsp – baking powder • 1/2 cup – semisweet chocolate chips • 1/4 cup – vegetable oil • 1/4 cup – Milk • 1 cup – mashed Bananas (ripe) • 1/2 tsp – salt Method: […]

Ingredients: • For Stock: • Lemon grass – 1 stalk • Coriander leaves – 1 small bunch • Galangal or Ginger – 2 slices • Lime leaves – 2 • Water – 1 liter • Salt – 1/2 tsp • For Chowder: • Baby Corn – 100 gm (weight after peeling) • Carrot – 100 […]

Ingredients: • 2 – Medium Potatoes • 4 tbsps each of Milk and cheese • 2 tbsps – Chopped green Onions • 1 – Sprig parsley, minced • Salt, pepper and chilli powder to taste Method: Bake potatoes until tender. Divide in halves lengthwise. Scoop the inside portions and reserve the shells. Mash the potatoes […]

Ingredients: • 1 kg – Pork • 2 – Potatoes (optional) • 25-30 – dry Red Chillies • 15-20 pods – Garlic • 1 tsp – cumin powder • Coriander leaves • Mustard oil • Salt Method: Add a tsp of mustard oil to the pork and mix well. Make a paste of the dry […]

Ingredients: • For the White Sauce: • 5 tbsp – Butter • 5 tbsp – flour • 5 cups – Milk • salt and pepper as per taste • Others: • 100 g – French beans (cut into small pieces) • 2 Carrots ( cut into small pieces) • 2 medium sized Potatoes (cut into […]

Ingredients: • 4-5 small eggplants, diced, or 1/2 large one, diced • 1 cup – of red pumpkin, diced • 1 medium potato, diced • 1 sweet potato, diced • 1 plantain, diced • 3/4 cup – okra, cut into 1 cm rings • 3/4 cup – green beans, cut into 1/2-inch piece • 1 […]

Ingredients: • Vegetables • 1 cup – snakegourd • 1/2 cup – Ridge gourd • 1/4 cup – Bitter gourd • 1/2 cup – Cucumber • 4 Carrots • 3 Drumsticks • 1/2 cup – long beans • 1/4 cup – Raw Mango • For grinding: • 1 – Coconut • 1/2 tsp – cumin […]

Ingredients: • 1.5 cups – watermelon, white rind chopped • 1/4 cup – black urad dal, soaked • 1/4 cup – toor dal, soaked • 1- onion, chopped • 1 – tomato, chopped • 1/4 tsp – Turmeric powder • Salt to taste • Oil • 1 tsp – mustard seeds, Urad Dal and Cumin […]

Ingredients: • 2 cups – besan • 1/2 cup – sooji • 1 cup – Sugar • 1 cup – ghee. Method: In a glass container, put besan and sooji and microwave on 100 per cent power for 3 minutes. Stir it with a fork and then microwave on 80 per cent power for 4 […]

Ingredients: • 2 cups – basmati Rice • 1 – big Onion (finely sliced) • 1 tsp – Cumin seeds • 3 – Cloves • 1 piece – Cinnamon • 3 – green Cardamoms • 1 – black Cardamom • 2-3 – Bay Leaves • 1 tsp – Red Chilli powder • 4 tbsp – […]

Ingredients: • 2 pomfrets, cleaned, heads and tail removed, sliced • 3 cups coconut, grated • 1 tsp – Turmeric powder • 2 tsp – chilli powder • 1 tsp – Coriander seeds • 3 cocums or peeled Raw Mango pieces (if in season) • 2 tbsp – oil • Salt to taste Method: Wash […]

Ingredients: • 1 kg – minced Meat • 2 – medium onions, cut into large pieces • 1/2 cup – Curd • 1 tbsp – ginger-garlic paste • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala • 1/4 tsp – Turmeric powder • 1 tbsp – soy sauce • Salt as […]