Ingredients: • 2 cups – Rice flour • 2 tsp – Urad Dal flour • 2 tsp – melted Butter • Approx. 1/4 to 1/2 tsp – Asafoetida powder • Salt to taste Method: Mix all the ingredients in a bowl. Adding water little by little, form a stiff dough. Two ways to make murukkus […]

Ingredients: • 500 g – Paneer • 350 g – boiled Potatoes • 40 g – Onion (cut into small pieces) • 15 g – Garlic (grated) • 15 g – Ginger (grated) • 2-3 – Green chillies • 1 tsp – Cumin seeds • 1 tsp – Mustard Seeds • 4-6 – Curry leaves […]

Ingredients: • 1/2 cup – Urad Dal • 1 cup – Rice flour • 1 – Green chilli • 2 tbsp – oil • Curry leaves – a few • Salt to taste • 1 tsp – Mustard Seeds • Asafoetida – a pinch • 1 tbsp – grated Coconut Method: Soak the urad dal […]

Ingredients: • 1/2 cup -baby Corn • 1/2 cup – Cauliflower • 1/2 cup -cabbage • 1/2 cup -capsicum • 1/2 cup -baby Onion • 1/2 cup – frozen vegetables • Masala: • 5-6- red Tomatoes • according to taste – Garlic paste • according to taste – Ginger paste • 1 tsp -vinegar • […]

Ingredients: • 400 g – fresh white Mushrooms • 1 cup – shelled Prawns • 2 – medium size onions, chopped • 1/2 inch – Ginger piece • 8 flakes – Garlic • 1 tbsp – Coriander seeds • 1.5 tsp – chilli powder • 1/2 tsp – Poppy Seeds • 1/2 tsp – Turmeric […]

Ingredients: • 8 to 10 eggs • 1/2 cup – Milk • 10 big bread slices • 50 to 100 g – Butter • 4 to 5 tbsp – Butter • 1 tsp – pepper • salt to taste Method: Break the eggs in a bowl. Mix them lightly with a fork. Heat the butter […]

Ingredients: • 3 Tomatoes • 3 cups water • 4-6 Cloves Garlic • 1 – tbsp thick Tamarind juice • 1 – tbsp Jaggery • 1 – kashmiri mirchi • 1 – tbsp tuar dal • 1 – tbsp Coriander seeds • 1 – tsp Cumin seeds • ½ tsp – black pepper • 2 […]

Ingredients: • 1/2 cup – ground meat, cooked • 2 tbsp – Coconut powder • 3 tbsp – Cream cheese, softened • 4 tbsp – sour Cream • 4 tbsp – mayonnaise • 1 – Capsicum • 1/4 cup – Celery • 2 sprig – Spring onion • 1/4 tsp – white pepper powder • […]

Ingredients: • 1 – Egg • 1/4 tsp – pepper powder • 1 pinch – salt • Oil Method: Drizzle a few drops of oil in a small pan, break the egg and pour it directly to the hot oil, sprinkle pepper powder and salt. Mix it a little and cook on both sides until […]

Ingredients: • 750 g – paneer, cut into 1/2 inch x 1/2 inch thick squares • 1 tbsp – coarsely crushed pepper • 1 green capsicum, diced • 2 medium onions, diced • 1 Lemon juice • 1 tsp – curry powder • salt to taste • For Basting: • Mix 1 tsp – kasoori […]

Ingredients: • 1 – whole Chicken • Salt to taste • 2 tsp – pepper powder • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 2 tbsp – oil Method: Marinate the chicken with the salt, pepper, chilli powder and turmeric powder for about half an hour. Heat oil in a […]

Ingredients: • 2 cups – besan (chick peas flour) • Orange food colour (optional) • Ghee or oil, to deep fry • 2 tbsp – Raisins • 2 tbsp – Cashew nuts • 1.5 cup – Sugar • 1/2 cup – water • 1/2 tsp – Cardamom powder Method: Mix besan with water and make […]

Ingredients: • 1.5 kg – ground Chicken breast • 1/2 tsp – ground black pepper • 1/2 tsp – salt • 5/8 cup – seasoned bread crumbs • 1 – egg, beaten • 1 tbsp – vegetable oil • 1 cup – chopped Onion • 1.5 tsp – minced Garlic • 4 cups – water […]

Ingredients: • 1 – large raw tothapuri Mango • 1/2 tsp – salt • 1/4 tsp – Red Chilli powder • 1/4 tsp – Sugar • 1 tsp – oil • 1/4 tsp – Mustard Seeds • 3 pinches – Asafoetida Method: Wash and chop mango into tiny pieces. Sprinkle salt and chilli powder. Keep […]

Ingredients: • 2 cups – cashew powder • 1 cup – Sugar • 1/2 cup – water • 2 tbsp – Ghee Method: Boil sugar in water to form a thin syrup. On low heat, add the dry cashew powder and mix it well (the dough will resemble chapatti dough). Pour dough on a greased […]

Ingredients: • 1/2 kg -mutton • 1 – finely sliced Onion • 2 – chopped Tomatoes • 1 tsp – Turmeric • Salt to taste • 1 cup – Methi leaves • 2 – Potatoes boiled and chopped into cubes • 6 tbsps – oil • 1 tbsp – Ginger Garlic paste • 2 sprigs […]

Ingredients: • 1 cup – all purpose flour • 1 cup – whole Wheat flour • 1/2 cup – white Sugar • 1 tsp – baking soda • 2 tsp – baking powder • 1 tsp – salt • 1/2 tsp – ground Nutmeg • 1 cup – plain non-fat yogurt • 1 cup – […]

Ingredients: • 4 tbsp. makai ka atta (maize flour) • 10 cups chapatti atta • 2 cups grated Carrots • 1 tbsp. grated Ginger • 4 green chillies, chopped • 2 tbsp. chopped coriander • 2 tsp. salt • Warm water for kneading • Ghee Method: Sieve together makkai ka atta, chappati atta and salt […]

Ingredients: • 150 g – pumpkin, cut into cubes • 125 ml – water • 1/2 tsp – salt • 1 tsp – Tamarind paste or 3 tsp Tamarind juice • For Coconut paste: • 75 g – grated Coconut • 7 – Dried red chillies • 1 tsp – black gram • 3 tbsp […]

Ingredients: • 1 – onion, sliced vertically • 3 – Green chillies • 1 cup – peas • 3 to 4 – carrots, diced • Spices: • Ginger – according to taste • 5 – Cloves • 5 – Cardamoms • Cilantro – a few leaves • 1/2 to 1 tsp – chilli powder • […]