Ingredients: • 1 kg -meat (chicken/beef/mutton/pork) • 2 – medium Potatoes • For Seasoning: • 3 tbsp – Ghee • a few – Curry leaves • 1 – small Onion finely sliced • Salt to taste • For Vindaloo Masala: • 1/2 tsp – peppercorns • 3 tsp – cumin • 12 – small dry […]

Ingredients: • Method: Heat oil and deep-fry lady’s fingers till crisp. Drain and keep aside on absorbent paper till required. Heat oil in a heavy pan, add mustard seeds and allow to splutter. Add asafoetida, curry leaves, red chillies and then the paste. Stir fry for a few seconds and add curds, stirring continuously. Allow […]

Ingredients: • 250 g -dried fish (‘hogada’) • 125 g -‘Hak’ (‘karam sag’) or ‘bum’ • 1/2 cup -mustard oil • 1 tsp -red chilli powder • 1/2 tsp -salt • 1/2 tsp -turmeric • 1 pinch -asafoetida • 10 g – ‘vari masala’ or 1/2 tsp -garam masala Method: Cut the fins of dried […]

Ingredients: • For Gola: • 1.5 cup – Besan • 1 Onion finely chopped • 2 tbsp – Chilli powder • 1 tbsp – Salt • 1 tbsp – Oil • 1 tbsp Lemon juice • 1/2 tbsp -Haldi • 1/2 tbsp – Garam Masala • Water to make a dough. • For rice: • […]

Ingredients: • 1.5 cups – All-purpose flour • 2 tbsp – Corn flour • 3/4 cup – Sugar • 1/2 cup – Orange juice • 1 cup – Yogurt • 1/2 cup – Oil • 1 tbsp – Orange rinds • 1 tsp – Baking soda • 1/2 tsp – Baking powder • 1/2 tsp […]

Ingredients: • 200 g – Paneer • 2 – medium-sized Tomatoes • 1 cup – pudina • 2 bunches- fresh Methi • 3 – Onions • 2 g – cashews • 1 tsp – ginger-garlic paste • 4 – Red Chillies • 1 tsp – Turmeric powder • 2 tsp – coriander leaves, chopped • […]

Ingredients: • For parippu (dal): • 1 cup – Leftover boiled tur dal • 1-3 cup – tur dal – Arhar dal • 1 cup – 200 ml – water • 1/2 tsp – Turmeric powder • 1/2 tsp – oil • For Coconut paste: • 5 tbsp – grated Coconut • 1 tsp – […]

Ingredients: • 1 cup – Oats (dry roasted till fragrant and powdered) • 1/4 cup – semolina/rava (dry roasted) • 1/2 cup – whole Wheat flour/atta • 1 -onion – chopped fine • 3-4- beans chopped very fine • 2 tbsp – Carrot chopped very fine or grated • 2 Green chillies chopped very fine […]

Ingredients: • 10-12 – dried Kokum • 2-3 glasses – water (or as needed) • 1 tbsp – Sugar • A pinch – Hing • 2 – crushed Garlic Cloves • 1 – chopped chilli • 1/2 tsp – cumin powder • 1 tbsp – Cilantro / Coriander leaves • Salt to taste Method: Soak […]

Ingredients: • For modeling chocolate: • 280 g – dark chocolate, chopped (10 ounces) • 1/3 cup – Corn syrup (you can use light Corn syrup substitute) Method: First make the modelling chocolate: Melt the chocolate pieces in a double boiler. Away from the heat, add the corn syrup. Mix well, till a solid mass […]

Ingredients: • 2.5 cups – all-purpose flour • 1.25 tsp – active Dry yeast • 1/2 tsp – Sugar • 1 cup – water • 4 tbsp – Olive oil • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/2 tsp – pepper powder • 1/4 tsp – Italian seasoning • […]

Ingredients: • 1 – Corncob • 1 – medium sized Onion • 2 tsp – Ginger Garlic paste • 3 to 4 – Curry leaves • 2 tsp – Jaggery syrup (dissolve Jaggery in water to form a thick syrup) • Turmeric powder (a pinch) • 2 tsp – Chilli powder • 1/2 tsp – […]

Ingredients: • For the paratha: • 1 cup – Wheat flour • 1 cup – all-purpose flour • salt • 1 tsp – Cumin seeds • 1 tsp – Ghee (or oil/melted butter) • Milk to bind the dough • For the filling: • 1 cup – grated Cauliflower • 1 cup – grated Paneer […]

Ingredients: • 500 g – boneless Chicken cut into bite-sized pieces • 5-6 Cloves – Garlic • 2 inch – piece Ginger • 1 tsp – chilli powder • 1/2 cup – Curd • Salt to taste • For the Masala: • 1 – Bay Leaf • 3-4 – Cloves • 4-5 – green Cardamoms […]

Ingredients: • Bread – 6 slices • semolina – 1 cup • Malai – 1 cup • Green chillies – 3 to 4 • Salt as per taste Method: Add salt, semolina and finely chopped green chillies to the malai. Mix well. | Take one slice of bread and coat this mixtures on both sides. […]

Ingredients: • 1.5 cups – Cauliflower florets • 1 tbsp – Olive oil • 2.5 tbsp – Corn flour • 1 tbsp – plain flour • 1 tsp – oil for seasoning • 1 tbsp – shredded Ginger • 1 tbsp – shredded Garlic • 1 – Onion chopped, • Green and red bell peppers […]

Ingredients: • 1 cup – frozen Corn kernels • 1 tsp – Butter • 1/4 tsp – tandoori masala • A pinch – chaat masala • Salt as needed • A few drops – Lemon juice Method: Using a little water cook frozen corn kernels in a Microwave for 3-5 mins. Drain the excess water. […]

Ingredients: • 1.5 cups – Wheat flour • 1 – onion, big sized • 1.5 tsp – sambar powder • 1/4 tsp – Turmeric • 1 sprig – Curry leaves • 1 tsp – salt • Water as needed • 1 tsp – Jeera or cumin (optional) Method: Chop the onions finely. Add the chopped […]

Ingredients: • For the mousse: • Dark chocolate- 100 g • Egg- 1 • Cream cheese- 50 g • Sugar- 1 tbsp • Butter- 1/2 tbsp plus 1 tbsp • For browned biscuit base: • Butter- 100 g • Flour- 150 g • Sugar- 50 g Method: For browned butter biscuit: Melt the butter in […]

Ingredients: • For idli: • Sufficient idli batter for 8 idlis (mix with 1/4 tsp – Turmeric powder). • 1 tsp – oil to grease idli mold • 20 – 25 Cashew nut splits (you can also shallow fry Cashew nut splits in 1 tbsp – oil until golden color and crisp (optional) • For […]