Ingredients: • Old fashioned Quaker Oatmeal – 2 cups • Urad Dal – 1 cup • Chana dal – 1/2 cup • Moong dal – 1/2 cup • Methi – 1/2 tsp • Ginger paste – 1 tsp • Green chillies – 4 to 6 Method: Soak all the ingredients for 4-5 hrs and grind […]

Ingredients: • 1 – Bottle Gourd • 2 – Potatoes • 1 big – onion, chopped • 2 medium size – Tomatoes • 4 – green chillies, chopped • 1 tsp each – Ginger Garlic paste • 1/2 tsp – Cumin seeds • 1/2 tsp – Fennel seeds • 3/4 tsp – chilli powder • […]

Ingredients: • 34 big Palak leaves • 2 cups – Bengal Gram flour (besan) • 3 tbsp – Rice flour • Lemon size ball of Tamarind • 2 tsp – Sugar or Jaggery • 1/4 tsp – Turmeric powder • 1 tsp – ginger-green chilli paste • 1 tsp – Garlic paste (optional) • 1 […]

Ingredients: • 3 – eggs • 1 cup – Button mushrooms, chopped • 1/4 cup – Fresh Cream • 1/4 tsp – Pepper powder • Salt • Oil Method: Whisk the eggs with fresh cream, pepper powder and salt. Keep aside. Heat oil in a pan. Add the chopped mushrooms to the oil and fry […]

Ingredients: • 1.5 cup + 1 tsp – all – purpose flour • 3/4 cup – Sugar • 1/2 cup – Oil • 1.5 tsp – Vanilla essence • 1.5 tsp – Baking powder • 1 tsp – Baking soda • 1 cup – Yoghurt Method: Prior to the preparation of cake batter, first set […]

Ingredients: • 2 cups of Mango puree • 1/2 cup castor Sugar or to taste • 1/2 cup water • 1/2 tsp Lemon rind • 1 tsp Lemon juice • a few Mango slices or Cherries • pudina leaves – as needed Method: Place sugar and water in a saucepan and stir over low heat […]

Ingredients: • 500 g – kheema (minced meat) • 1 piece Ginger • 2-3 flakes Garlic • 3-4 Green chillies • 1 small Onion (peeled and cut into pieces) • 1/2 tsp – Red Chilli powder • 1/2-1 tsp – salt or to taste • 1/2 tsp – roasted Jeera powder • 1/2 tsp – […]

Ingredients: • 400 g – basmati Rice • 600 ml – fresh Yoghurt (curd) • 1 to 1.5 cups – Milk • 1.5 tsp – salt • Tempering garnish: • 2 tbsp – Ginger • 2 tbsp – Green chillies • 1 tsp – Mustard Seeds • 1 pinch – Asafoetida • 1 sprig – […]

Ingredients: • Whole Wheat – 1 cup • Wheat flour – 1 cup • Powdered Sugar – 1/2 cup • Ghee – 1/4 cup • khoya/mewa – 100g • Milk – 1/4 cup Method: Take the whole wheat, wash and soak it in water for a full day. Drain water and hang the whole wheat […]

Ingredients: • 1 Egg • 2/3 cup – shortening • 3/4 cup – white Sugar • 1/2 cup – Orange juice • 1 tsp – Orange zest • 2 cups – all purpose flour • 1/2 tsp – baking powder • 1/2 tsp – baking soda • Method: Preheat oven to 350 F (175 C). […]

Ingredients: • Sweet Potatoes – 1/2 kg • Cooking oil – to fry • Salt – to taste Method: Cut sweet potatoes into very thin slices, like finger chips shape, but thinner than finger chips. Put in water immediately and wash 3 to 4 times. Keep oil in a pan, heat it and make it […]

Ingredients: • Red bean – 1 cup (soak or canned) • 4 to 5 Cloves – Garlic • 1 – tomato, finely chopped • 1 – Onion • 1/2 – red bell and green bell pepper, chopped • Coriander leaves (chopped) • Chilli powder – to taste • 4 – tortillas Method: Pressure cook the […]

Ingredients: • Mackerels – 3 • Ginger – 1/2 inch piece • Garlic – 8 • Green chilli – 4 • chilli powder – 2 tsp • Coconut oil – enough for frying • White Vinegar – 4 tbsp Method: Cut and clean mackerels into small pieces. Then marinate it with 3 tsp chilli powder, […]

Ingredients: • Small Potatoes – 1/2 kg • Curd – 1 cup • Onions – 2 (chopped finely) • Elaichi – 2 • salt to taste • Turmeric powder – 1 tsp • Sugar – 1 tsp • To grind: • Cinnamon – a small bark • Cloves – 2 • Garlic – 5 flakes […]

Ingredients: • 1 cup – all – purpose flour • 1/4 tsp – Baking powder • Salt • For filling: • 2 – Potatoes (cooked and mashed slightly) • 1 – Green chilli (chopped) • 1/2 tsp – Garam Masala powder • 1/4 tsp – Chaat masala • Chopped Coriander leaves • Salt Method: Sieve […]

Ingredients: • 2 cups – Yogurt cheese • 2 cups – Fresh Orange juice • 2 tbsp – Agave syrup Method: Blend everything in a blender until they turn smooth. Fill 3/4th of popsicle moulds. Freeze for 1 hour. Then insert a wooden stick into each of the moulds and freeze them completely. Just before […]

Ingredients: • 500g – semolina • 4 medium-sized – Onions • 10 – Green chillies • 2 small – Tomatoes • 2 to 3 tbsp – gram dal • 5 to 6 tbsp – oil for sauteing the semolina • 12 to 14 tbsp – oil for sauteing the Onions • 2 tsp – Mustard […]

Ingredients: • 2 cups – Rice picked, washed and soaked in 2 cups water • 2 cups – Tomato puree (made with fresh Tomatoes) • 2 large Onions (sliced) • 4 green Cardamoms (pounded) • 1 black Cardamom (pounded) • 1 stick Cinnamon • 1 tsp – peppercorns • ½ tsp – Turmeric powder • […]

Ingredients: • 2 cups – Besan or Gram Flour • 1 cup – Jaggery or Brown sugar • 1 tsp – Cardamom Powder • 2 tbsp – Ghee or Unsalted Butter • 2 tbsp – Sesame / Til Oil • 1/4 cup – Cashew nut Method: Take a tbsp of ghee or unsalted butter and […]

Ingredients: • 1 packet – frozen Spinach • 100 g – macaroni (boiled) • 1 packet – Cream cheese • 1 tsp – garlic- chilli sauce • 1/2 stick – Butter • 1 cup – any Pasta sauce • 1 cup – bread crumbs Method: Take 1/2 stick butter in skillet. Melt it. Then put […]