Ingredients: • 6 – sweet large Onions • 1/2 cup – ground Meat • 1 cup – Chicken stock • 1 tsp – oil • Mix together: • 1/4 cup – chopped Spring onion • 2 tbsp- chopped Coriander leaves • 1 tbsp- chopped Capsicum • 1- tomato, chopped finely • 1/8 tsp – minced […]

Ingredients: • List A: • 340 g – wet Rice flour or Rice flour • 225 g – Sago flour • 1/4 tsp – salt • 855 ml (1.5 Coconut) – Coconut Milk • List B: • 425 ml – water • 450 g – Sugar • 8 – screw pine leaves (or 1 tsp […]

Ingredients: • 200 g (1 cup) – raw Rice (pachari) • 80 g – grated Coconut • 7-10 ripe Jackfruit bulbs • 1/4 tsp – Cardamom powder • 1/4 tsp – dried Ginger powder (chukkupodi) • 150-200 ml – melted and sieved Jaggery • 3-4 tbsp – Ghee Method: Wash and clean raw rice and […]

Ingredients: • Potato – 1/2 kg (boiled and peeled) • Beef – 1/2 kg • 1 – large Onion finely sliced • Turmeric – 1/4 tsp • 4 – Big Tomatoes • A few Curry leaves • 1 tbsp – Ginger Garlic paste • Chilli powder – 1tbsp • Coriander powder – 1.5 tbsp • […]

Ingredients: • 1 cup – rava/semolina • 1/4 cup – curds • 1/2 – onion, chopped thinly • 2-3 tbsp – grated coconut, fresh/frozen (optional) • 2 -3 tbsp – grated Carrots (optional) • 2 -3 strands – Cilantro • 1.5 tsp – Jeera • 2 – green chillies, chopped • salt as per taste […]

Ingredients: • 200 g – Sugar • 1 tin – condensed Milk • 2 cups – pure Ghee • 1 cup – Milk Method: Heat half of the ghee in a thick-bottom pan or kadai. Fry besan till a nice aroma arises. Remove and keep aside. Mix sugar with 1.5 cups of water in the […]

Ingredients: • 250 g – Paneer cubes • 1/2 cup – Toor Dal • 1/2 cup – masoor dal • 1/2 cup – moong dal • 1/2 cup – Channa dal • 1/2 cup – Kabuli Channa • 1/2 cup – dry Green peas • 1/2 cup – Rajma • 2 – chopped Tomatoes • […]

Ingredients: • 500 g – Paneer squares • For the marinade: • 1 cup – full-fat Yoghurt • 1 tbsp – oil • 1 tsp – coriander powder • 1/2 tsp – chilli powder • Juice of 1/2 a Lemon • 1 tsp – paprika powder • 1/2 tsp – Garam Masala • 1/4 tsp […]

Ingredients: • 1 cup – brown Rice • 2 cups – Chicken broth • 1/4 cup – seedless Raisins • 1 tbsp – Butter • 1 – Bay Leaf • 1 tbsp – vegetable oil • 1 cup – chopped Onion • 1 tsp – minced fresh Ginger • 1 tsp – ground cumin • […]

Ingredients: • 4 – Chicken thighs • 20 g – Ginger Garlic paste • 5 g – salt to taste • 5 ml – Vinegar • 25 g – Kaju paste • 70 g – hung Curd • 20 ml – Cream • 1 – Egg yellow • 2.5 g (1/2 tsp) – yellow chilli […]

Ingredients: • For Filling: • 1/2 cup – grated Carrot • 2 to 3 – green chillies, finely chopped • 1/4 cup – grated Coconut • 1 tbsp – chopped Coriander leaves • Salt as per taste • For Paddus: • 1.5 cups – coarse semolina • 1 cup – fresh Curd • 1/2 cup […]

Ingredients: • 100 g – gram flour • 1 pinch – soda bicarbonate • 2 (minced) – Green chillies • 1 tbsp – Coriander leaves • 2 tbsp – finely chopped potatoes, spinach, doodhi, tomato, Cauliflower • Salt Method: Mix together all the above ingredients with enough water to form a thick batter. Add spoonfuls […]

Ingredients: • 1.5 cup – rava • 1 cup – Sugar • Banana – 1 • 2 tbsp – grated Coconut • Kesari powder – a pinch • Oil for frying • 1/4 tsp – Cardamom powder Method: Soak the rawa in water for 1 hour. Drain the water and put in a mixer. Add […]

Ingredients: • 3 cups Rice Flour • 1 can Coconut Milk • 1 tsp Dry yeast • 1 tbsp Sugar • 3 cups Water • Salt to taste Method: Warm up 2 tbsp of water, add sugar and mix in the yeast. In a bowl, mix together the flour and coconut milk and make it […]

Ingredients: • Oil – 4 tsp • Onion, chopped – 60 gms • Ginger Garlic paste – 1 tsp • Tomato puree – 100 gms • Carrot, chopped – 50 gms • French beans, chopped – 50 gms • Cauliflower, chopped – 50 gms • Potato, chopped – 40 gms • Pav bhaji masala – […]

Ingredients: • 1/2 kg – minced Meat (beef or mutton) • 1 onion, chopped finely • 6 Cloves garlic, chopped • 3 green chillies, chopped finely • 2 slices bread soaked in water and squeezed dry • 3 tbsp – bread crumbs • 2 eggs, beaten separately • salt to taste • 3 tbsp – […]

Ingredients: • 1 cup – all – purpose flour • 1 cup – Whole Wheat flour • 3 tbsp – Olive oil • 1 tsp – Red chilly flakes • 1 tsp – Dry Parsley leaves • 1 tsp – Ajwain seeds • 1/4 tsp – Flax seeds • 1/2 tsp – Sesame seeds • […]

Ingredients: • 15-20 tender tondlis • 1 tsp – Coconut • 1 tbsp – bread crumbs • 1 tbsp – ginger, grated • 1tbsp – garlic, grated • 1 tsp – green chilli, crushed • 4 potatoes, boiled, smashed • 1 tbsp – Corn flour • 1 tsp – Butter • Butter for brushing • […]

Ingredients: • 1.5 kg – paneer, grated • 1 tsp – Black cumin seeds • 1 tsp – white pepper • 2 tsp – Garam Masala • 5 tsp – Lemon juice • Salt to taste • 1/2 cup – Cream • 3/4 cup – yoghurt, hung • 2 tbsp – Corn flour • 4 […]

Ingredients: • 250 gms – fresh tender Gherkins • 1 tbsp – coconut, scrapped • 1 stalk Curry leaves • 1 tsp – coriander leaves, finely chopped • 1/2 tsp – Dhania powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Chana masala (optional) • 1/2 […]