Ingredients: • 500 gm- mutton, cubed • 225g – Potatoes • 1kg – Onions • A pinch – pepper • Salt to taste • 500 ml – Mutton bone stock or water Method: Wash meat pieces, peel and slice onions. Peel and cut potatoes into large pieces. Put the meat, onions and a quarter of […]

Ingredients: • 6 Chicken drumsticks. • juice of 2 lemons. • 2 tbsp – peppercorns (coarsely ground). • 2 to 3 tbsp – oil. • salt to taste. Method: Clean and wash the chicken. Pat dry. Marinate the chicken in lemon juice, ground pepper and salt. Mix well. Keep aside in the refrigerator for about […]

Ingredients: • 1 cup – all-purpose flour • 1/2 cup – rolled oats • 1/2 cup – Rice krispies • 4 tbsp – Apple sauce • 3 tbsp – Canola Oil • 1/2 cup – powdered Sugar • 1/2 tsp – baking soda • 1/2 tsp – vanilla extract Method: Take a large bowl, add […]

Ingredients: • 500 gms – firm fleshed fish • 200 gms – fresh Coconut • 50 gms – fresh coriander • 6 Garlic Cloves • 1 tsp – Cumin seeds • 4 Green chillies • 0.5 tsp – Sugar • 2 tsp – white Vinegar • 1 tbsp – vegetable oil • 1 Lime • […]

Ingredients: • 3 cups – long grain Rice • 2 cup – Tomato puree • 4 onions, finely chopped • 4 green chillies, slit • 2 tsp – ginger-garlic paste • 2 bunches – fresh Spring onion bunch, chopped fine • 2 tbsp – coriander, finely chopped • 1 tsp – clove-cinnamon powder • 1/2 […]

Ingredients: • Bottle guard (lauki) – 200 gm • Cheese -6 cubes • Besan flour – 1 cup • Coriander leaves – few sprigs • Green chillies – 3 • Salt to taste • Curry powder – 1/2 tsp • Coriander powder – 1/2 tsp • Ajwain – a pinch. Method: Grate bottle gourd and […]

Ingredients: • Mochai/Field Beans-1 cup • Turmeric Powder-1/4 tsp • Red Chilli Powder-1/4 tsp • Garam Masala Powder-1/2 tsp • Grated Coconut-1/4 cup • Green Chilli-2 • Cumin-1/2 tsp • Mustard-1/4 tsp • Oil-2 tsp • Salt to taste • Coriander leaves-a few Method: Soak mochai/field beans over night. In the morning, pressure cook it […]

Ingredients: • 340 gm- Wet Rice Flour or Rice Flour • 225 gm- Sago Flour • 1/4 tsp- Salt • 855 ml (1.5 Coconut)- Coconut Milk • 425 ml- Water • 450 gm- Sugar • 8 Screw pine Leaves (if unable to obtain screw pine leaves, use vanilla essence 1 tsp) • Red food colouring […]

Ingredients: • 1 kg – Meat • 100 g – Suet and fatty portions of intestines (cut into pieces) • 1 cup – Milk • 1 cup – Curd • 2 pieces – green or dry Ginger (approx. 10 g) • 2 tsps – aniseed, whole • 2 – cardamoms, big • 1/2 tsp – […]

Ingredients: • 1.5 cup – rajgiri atta/amaranth seed flour • 1/2 cup – Taro root/arbi, boiled and mashed • 1 tsp – Cumin seeds • 3/4 tsp – pepper powder • Salt to taste • Cooking oil/ghee to Deep Fried • Jeera aloo: • 4 – boiled potatoes, medium • 2.5 tbsp – cooking oil/ghee […]

Ingredients: • 1/2 kg – either Beef or Mutton spare ribs. • 1 tsp – chopped ginger. • 2 tsp – chopped garlic. • 2 tbsp – vinegar. • 2 large onions, sliced fine. • 2 or 3 green chillies, sliced lengthwise. • 3 tbsp – oil. • 2 tsp – pepper powder. • salt […]

Ingredients: • 4 cups – water • 4 – teabags • 4 tbsp – Sugar • 1 tbsp – Lemon juice Method: Boil water with 4 tbsp sugar. When sugar dissolves in the water, switch off the gas and add 4 teabags for 3-5 min. When the water cools, keep it in the freezer for […]

Ingredients: • 500 ml – container vanilla low-fat Yoghurt • Peeled, sliced ripe peaches, nectarines or other fruits – 1.5 cups • Honey – 2 tbsp • Wheat germ – 1/4 cup. Method: Place all ingredients in a blender or food processor container. Blend on high speed for about 1 minute or until smooth. Pour […]

Ingredients: • 10 slices – Sweet Bread • 2 cups – Sugar • 3-4 – Cardamom pods • Ghee – For frying. Method: Remove the brown edge of the bread slices and cut the slices into 2 triangular halves. Heat ghee in a frying pan. Drop these bread pieces into the hot ghee and deep […]

Ingredients: • 2 cup – whole Wheat flour • 1/2 cup – quick cooking rolled oats • A pinch Nutmeg powder • A pinch Cardamom powder • 1/4 tsp – Cinnamon powder • 2.5 to 3tbsp – powdered Sugar • 1.5 tsp – oil • 1/2 to 1 cup – low fat Milk • Method: […]

Ingredients: • 300 gms – Maida • 3 tblsp – Tomato ketchup • 1 tblsp – white til • salt • 1 tsp – ajwain • oil to deep fry Method: Steam flour (tied in a cloth) in a steamer (like an idle cooker) for 15 mins. Once done, break the steamed flour into lumps. […]

Ingredients: • 2 cups – Basmati Rice (cooked) • 1/2 cup – French beans (chopped) • 1/2 cup – Red bell pepper (chopped) • 1 – Onion • 2 – Whole spices (bay leaves, cloves, Cinnamon stick) • 1/2 tsp – Garam Masala powder • 1/2 tsp – Cumin seed powder • 1/2 tsp – […]

Ingredients: • 3 – Tomatoes • 1 tbsp – Butter • Chopped Green chilli – 1/4 tsp • Sugar – 1. 5 tsps • 4 tsp – crushed noodles • 2 tsp – Spring onion • Ginger paste – 1/4 spoon • Salt as per taste • Corn flour – 1 tsp • 3 cups […]

Ingredients: • 2 cups – slightly coarse Wheat flour • 1/4 cups – Maida • 2 tbsp – Ghee • 2 tbsp – curds • salt to taste Method: Knead the ingredients into a slightly stiff dough. Keep covered for 2 hours. Divide into balls the size of a medium potato, and roll into a […]

Ingredients: • 1 cup – fresh ripe strawberries • 1 cup – fresh Cream • 2 tbsp – castor Sugar Method: Wash and destalk the strawberries. Cut strawberries into four vertical sections. Keep two whole aside. If strawberries are sour, sprinkle a tsp of castor sugar over them. Beat fresh cream in a chilled bowl […]