Ingredients: • 1 cup – green peas. • 3 cups – water or stock. • 1 cup – lettuce, finely shredded. • 1 cup – milk. • 1/2 cup – cream. • 1/2 cup – onion, chopped. • 1/2 cup – celery, chopped. • 2 tbsp – butter. • 1 tsp – garlic, chopped. • […]

Ingredients: • 2 cups – Rice • 1 cup – Urad Dal • Salt to taste Method: Wash rice 6 to 8 times. Drain water and roast on a pan till the rice grains become almost dry. Soak rice immediately in cold water. Wash and soak urad dal separately. After 4 or 5 hours, grind […]

Ingredients: • 1 cup – sitaphal pulp • 1 cup – chilled malai or fresh Cream • 2 tbsp – Sugar ground • 1 drop vanilla essence Method: Mash any lumps in the malai with a wooden mallet or back of spoon. Chill cream in a beating bowl till very cold. Beat cream till smooth, […]

Ingredients: • Mutton – 800 gms (cut into medium sized pieces) • Marinade: • Coriander seeds – 1 tsp • Cumin seeds – 1 tsp • Mustard Seeds – 2 tsp • Turmeric powder – 1 tsp • Dry Red Chillies – 10 • Coconut, grated fresh or desiccated – 1/3 cup • Fresh Ginger-Garlic […]

Ingredients: • 4 slices of white bread • 2 slices of cheese • 200 gm of besan or gram flour • 1 green chilly • pin of salt • 2 Tomatoes chopped fine • 1 chopped Onion • few pieces of chopped Coriander leaves • 2 Tomato slices • 2 Cucumber slices • 2 Onion […]

Ingredients: • 4 – Bread slices | 2 tsp – Urad dhal • 3 tbsp – Mint leaves • 1 – finely chopped Onion • Salt to taste • Turmeric powder • 1 tsp – Chilli powder • 2 tsp – Sambhar powder (optional) • Ghee – to toast Method: Heat 1 tsp of oil, […]

Ingredients: • 8 – taco size flour tortilla shells • 1 cup – taco sauce • 1/4 cup – hot chilli sauce • 1/2 – capsicum, chopped • 1/2 cup – tofu, chopped • 1 – onion, chopped • 1 – tomato, chopped • 2 – chillies, chopped • 1 tsp – Oregano • 1/2 […]

Ingredients: • 1 cup – Amla • Salt to taste • 5 tsp – grated Coconut • 2 – Green chillies • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 – cup thick Curd • Ingredients: • 1 tsp – salt • 1/2 tsp – Turmeric powder Method: Deseed and cut […]

Ingredients: • 1/2 water melon • 1/2 Honeydew melon • 1 small Papaya • 1/2 cup – Lemon juice • 1/2 tsp – pepper powder • 2 sprigs of Mint leaves • Salt and Sugar to taste Method: Using a scoop, cut out tiny balls from all the fruits. Arrange in a bowl and sprinkle […]

Ingredients: • 2 cups – Poha (flaked rice) • 1 – chopped Onion • 1 tsp – chopped Green chillies • 1 pinch – Hing • 1/2 tsp – Haldi • 1/2 tsp – Mustard Seeds • 2 – 3 tsps – Peanuts • Chopped coriander and grated Coconut to garnish • Oil for seasoning […]

Ingredients: • 24 – medium stalks of Asparagus • 4 – Celery • 4 tbsp – chopped hazelnuts • For Dressing: • 6 tbsp – Balsamic Vinegar • 2 tbsp – Olive oil • 2 tbsp – Orange juice • 2 tsp – dijon mustard • 1 tsp – low sodium soy sauce • freshly […]

Ingredients: • 2 idlis (cubed) • 100 gms – Cabbage (grated) • 100 gms – Potatoes (sliced and fried) • 100 gms – Mushrooms (washed and sliced) • 1 Capsicum (sliced lengthwise) • 1 Onion (sliced) • 1/2 inch – Ginger (sliced) • 2 Green chillies (chopped) • 1/4 tsp – Red Chilli flakes • […]

Ingredients: • 300 g – plain flour/ Maida • 300 g – Brown sugar • 100 g – powdered white Sugar • 3 – eggs, beaten • 2tsp – vanilla essence • 300 g – Butter • 1 tsp – Nutmeg powder • 1 tsp – Cinnamon powder • 1 tsp – date syrup • […]

Ingredients: • 1 kg – lamb – (1/2 boneless and 1/2 with bone) • 2 litres – Milk • 2-3 – Cinnamon pieces • 4- black Cardamoms • 8 – green Cardamoms • 1 tbsp – whole aniseed • 8 – Black Peppercorns • 6 pieces – Garlic • 1/2 cup – Ghee (clarified butter) […]

Ingredients: • For dal: • 1/4 cup – moong dal • 1/4 cup – tur dal • 1/4 cup – Urad Dal • 1/4 cup – Channa dal • 1/4 cup – masoor dal • 1/2 tsp – Turmeric powder • 1/2 tsp – cooking oil • 1 tsp – ginger, chopped • 5.5 cups […]

Ingredients: • 3 tbsp – grated Coconut • 1/4 tsp – Turmeric powder • 3/4 tsp – Red Chilli powder • 6 Garlic cloves, chopped and crushed (optional) • In a bowl, mix all the above ingredients together and keep aside (do not add water) • 1 tbsp – cooking oil • 1 tsp – […]

Ingredients: • 800gms – chicken, boneless • 10gms – ginger-garlic paste • 15gms – Degi mirch • 15gms – coriander powder • 4gms – freshly crush pepper • 600ml – Tomato puree • 125gms – brown Onion paste • 25gms – brown Garlic paste • 100gms – Cashewnut paste • Salt to taste • 15ml […]

Ingredients: • Potatoes – 3 to 4 (large, peeled) • Whole Milk – 3/4 cup • Fine salt – 1.25 tsp • Cheesy Garlic spread – 1/2 cup • Egg – 1 • All-purpose flour – 1/2 cup • Freshly ground black pepper – 1/4 tsp • Butter – 1 to 2 tbsp Method: Heat […]

Ingredients: • Horse gram:100gms, cooked with 1 litre of water (in a cooker) mashed and keep asde • jeera:1tsp • black pepper: 6 to 8 • Dhania seeds: 2 tsp • Methi seeds: a pinch • a pinch of Hing • Haldi a pinch • onion: 1 small, chopped fine • tomato:1 medium size, chopped […]

Ingredients: • 25 gms. Walnut pieces • 25 gms. Butter • 1 medium Onion • 100 gms. fresh button Mushrooms • 900 ml. Chicken stock • Pinch of grated Nutmeg • Salt • Freshly ground black pepper • 6 tbsp. double Cream • 2 tsp. fresh chives to garnish Method: Peel and chop onions, roughly […]