Ingredients: • 2 – large green Banana • Oil • 1 tsp – salt • 4 tbsp – water Method: Heat oil in the frying pan. Remove skin completely from banana. Add water with salt, mix it and keep aside. Slice all bananas into thin slices. Sprinkle carefully with salted water. Take some salted bananas […]

Ingredients: • 1 cup Toor dhal • 2-3 cups Water • 1-2 tsp Oil • 1-2 tsp Mustard Seeds • 1 Onion • 1-2 Tomatoes • 1/2 tbsp Jeera (cumin) seeds • 1 tsp Turmeric powder • 1/2 to 1 tsp Ginger paste • A few Green chillies Method: Cook the dal in water. Meanwhile, […]

Ingredients: • 4 cups – cubed, cooked Chicken • 2 tbsp – fresh Lemon juice • 1 cup – creamy salad dressing • 1 cup – Pineapple tidbits, drained • 1 cup – halved green Grapes • 1 cup – blanched slivered almonds, toasted • 1/2 cup – chopped Water Chestnuts • 1/4 cup – […]

Ingredients: • Broken basmathi Rice • 1 cup – Sugar • 2 cups – Milk • 8 strands – Saffron Method: Put all the ingredients together in a big pressure cooker. Bring to full pressure, then reduce heat and cook for 20 minutes. Remove cooker from heat and allow it to cool naturally. Place cooker […]

Ingredients: • 1-3 oz – package Cream cheese, softened • A dash of salt • 1 tbsp – Milk • Method: Place the cream cheese, milk, vanilla, and salt in the electric mixer bowl. Mix on medium speed until well blended. Gradually add sugar, beating at medium to high speed until the frosting is smooth. […]

Ingredients: • 2 – tender Coconuts • 1 drop – kewra essence • 1 tsp – Sugar Method: Scrape out the tender portion of coconut. Add sugar and essence. Chill the mixture well. Run the mixture in a mixie. Serve while frothy in glasses. Recipe courtesy of Sify Bawarchi

Ingredients: • For Dahibara: • 100 g – Urad Dal • 1 tbsp – moong dal • 1 cup – coriander leaves, chopped • 1 tbsp – Mint leaves, chopped • 1/2 tsp – ginger, chopped • 3 cup – thick Curd • Oil for frying • For Aloodum: • 1/2 kg – baby Potato […]

Ingredients: • 10 – Lemons • 1/5 tsp – Asafoetida • 1/4 tsp- Turmeric • 1/2 tsp – mustard • 2 tsp- red chilly powder • 1/2 tsp- Fenugreek powder • Salt to taste • 1/4 cup – any cooking oil Method: Extract juice of 5 lemons Cut the remaining lemons into 8-10 pieces each. […]

Ingredients: • 1 – chicken, cut into medium size • 1 – medium cabbage, shredded • 400 g – capsicum, sliced into thick pieces • 500 g – spring onions, sliced • 3 tbsp – Garlic paste • 2 tbsp – Ginger paste • 1 cup – Tomato sauce • 1-2 tbsp – soya sauce […]

Ingredients: • 1 cup – Dosa batter • 1/2 cup – Rice Flour or little more • 1/2 cup – Onion (Finely Chopped) • 2 – Green chillies (Cut in to pieces) • 1/2 tsp – Pepper • 1 tbsp – Coconut (Grated) • Curry leaf Few • 1 tbsp – Coriander (Finely Chopped) • […]

Ingredients: • 1 kg – Chicken • 1 tbsp – Olive oil • 2 tbsp – Vinegar • 1 tbsp – Worcestershire sauce • 2 tbsp – Tomato sauce • Pepper, to taste • Salt, to taste • For Filling: • 1/2 cup – onion, chopped • 3 flakes – garlic, chopped • 2 tsp […]

Ingredients: • 4-brinjal medium size • 2 -onions diced • 1 – Tomato big – puree • 3 tsp- Tamarind paste • whole spices roasted dry and powdered • chilli powder, Turmeric powder and salt (to your taste) • Ginger and Garlic paste • 1/2 cup-curd • sesame oil Method: First wash and dry brinjals […]

Ingredients: • 2 cups – Basmati Rice • 1 cup – Coconut Milk • 1.5 cups – Eggplants(chopped) • 1 – Onions (large and chopped) • 3 – Green chillies (slit opened) • 1 tsp – Ginger Garlic paste • 1 tsp – Garam Masala powder • 1/2 tsp – Red Chilli powder • 1 […]

Ingredients: • 1.5 cups – all-purpose flour • 1/2 cup – rolled oats, grind coarsely • 1 tsp – Orange zest • 1/4 cup – Orange juice • 1.25 cups – yogurt • 1 tsp – baking powder • 1/2 tsp – baking soda • 1/4 cup – Butter • 3/4 cup – Sugar • […]

Ingredients: • 3 – Tomatoes, chopped • 2 – small pieces of Garlic, chopped • 1 – small Onion, cubed • 3 – Green Chillies, slit lengthwise • 1 tbsp – Corn flour mixed in half cup of water • Salt to taste • 2 eggs – fried well Method: To the pan, add a […]

Ingredients: • 1 can – Corn kernels • 1 – big onion, chopped • 1 tbsp – oil • 1 cup – Tomato puree • Salt – to taste • 1/4 tsp – red pepper • 1/4 tsp – coriander powder • Haldi (turmeric) – a pinch • Garam Masala – for flavour • 1/2 […]

Ingredients: • 4 1/2 cups – all-purpose flour • 2 eggs • 1 cup – Sugar • 2 tbsp – Butter or margarine, softened • 1 cup – canned or cooked Pumpkin • 1 tbsp – Lemon juice • 2 tsp – baking powder • 1 tsp – baking soda • 1/2 tsp – ground […]

Ingredients: • bone less fish slices – 1/2 kg • Lime juice to taste • black pepper powder – 1 tsp • grated Coconut – 1 cup • Green chillies – 6-8 • Tamarind juice – 1 tsp • Ginger – 2 cm • Garlic – 6 flakes • Cumin seeds – 1 tsp • […]

Ingredients: • 2 idlis (cut into 4 each) • 200 gms – mixed vegetables (peas, carrots, French beans and potatoes) • 1 tbsp – Raisins • 3 tbsp – Ghee or oil • 2 Onions (chopped) • 1 tsp – Ginger (finely chopped) • 1/2 cup – Yoghurt (hung) • 1 tbsp – cashenwut paste […]

Ingredients: • 6 – Big frozen Corn (cut into half) • 2 cups – Coconut Milk, sweetened • 3 bundles – Coriander leaves • 2 – Chillies • 2 tsp – Jeera • Salt • Ginger • Garlic • Honey • Tamarind Method: First boil the frozen corns for about 15 minutes. Meanwhile grind coriander […]