Ingredients: • 500 g – Dahi • 1 cup – mixed fruits like grapes, chopped apple, chopped pear, Pomegranate seeds (any other fruits except banana, Chikoo and orange) • 1/2 cup – boiled potatoes, cubed • 1 tsp – cumin, roasted and ground • 3/4 tsp – Red Chilli powder • 2 tsp – Sugar […]

Ingredients: • 1 cup – Curd • 3 cups – water • 2 tbsp- gramflour • 1 Green chilli • 1/2 inch piece Ginger • 1 stalk Curry leaves • 1 tbsp- Coriander leaves finely chopped • 3 pinches Asafoetida • 3 pinches Turmeric powder • 1/2 tsp – each cumin & Mustard Seeds • […]

Ingredients: • 1/2 kg – colocasia • 2 tsp – coriander powder • 1 tsp – all spice powder/garam masala powder • 1/2 tsp – Turmeric powder • 2 tsp – Red Chilli powder • 3 tbsp – Tamarind juice or Lemon juice • 1 tsp – cumin powder • 3 tbsp – oil • […]

Ingredients: • 300 g – Amul Paneer • 275 g – Green peas • 80 g – Oil • 175 g – Onion • 25 g – Ginger-garlic paste • 150 g – Yoghurt • 1 tsp – Red Chilli powder • 1 tsp – Coriander powder • 100 g – Tomato • 25 g […]

Ingredients: • Sweet Potato – 500 g • Oil for frying – 8 tbsp • Chilli powder – to taste • Salt to taste. Method: Cut the sweet potato into very thin round pieces. Meanwhile, heat oil in a frying pan. Now deep fry the pieces in the oil until crisp. Drain excess oil on […]

Ingredients: • 1 litre – whole Milk • 1/2 cup – Sugar • 1/2 cup – rice, washed and soaked in water • 1/4 cup – coarsely powdered Almond • 2 tbsp – crushed Cashewnuts • 10 – Almonds blanched, peeled and chopped • 10 – pistachios, chopped thinly • 4 or 5 – cardamoms, […]

Ingredients: • 1 Cucumber • 1 Banana • ½ to ¾ cup – fresh Curd • For masala: • 1 tsp – Sugar • ¼ tsp – mustard powder • 1 tbsp – chopped coriander • salt to taste Method: Peel and grate the cucumber. Add salt, and keep aside for 10 minutes. Press and […]

Ingredients: • 1 cup – Cream • 1 tsp – vanilla essence • 1/2 cup – Sugar powdered • 1 tsp – gelatine • 2 drops yellow food colour • 1/4 cup – water • 1 cup – chopped Pineapple • 4 tbsp – chopped Raisins and nuts Method: Whip the cream with the sugar, […]

Ingredients: • Yellow Moong Dal – 1 cup • Onion – 1 • Green chilli – 1 • Ginger – 1 • Tamarind – a small ball • Salt to taste • Oil – as required • Dhania for garnishing Method: Soak the yellow moong dal for 3-4 hours. Then grind with a little salt […]

Ingredients: • 300 g – basmati Rice • 150 g – Urad Dal • 1 tsp – Fenugreek seeds • 4 tbsp – groundnut oil • 1 tsp – salt Method: Wash the rice and urad dal thoroughly and soak along with the fenugreek seeds overnight. Put the soaked rice in blender, add salt and […]

Ingredients: • 8 – hard boiled Egg (peeled and pricked with fork) • Salt to taste • 2 cup – Vinegar • Mix together: • 1 tbsp – black pepper powder • 5 – Cloves • 2 – Cardamoms • 1 inch piece – Cinnamon • 1 tbsp – Red Chilli powder • 1 tsp […]

Ingredients: • 1 cup (200g) – all purpose flour/maida • 10 tbsp – powdered Sugar • 1 tsp – cooking soda • 9 tbsp – oil • 10 tbsp – Milk • 1 tsp – vanilla essence • 100g – cooking chocolate Method: Sieve all purpose flour, cooking soda, and powdered sugar together into a […]

Ingredients: • 2 cups mashed Potatoes • 1/2 cup bread crumbs • 1 beaten Egg • 1 tbsp Corn flour • Oil to fry • 8 hard-boiled eggs • Salt • 1 tbsp chopped Coriander leaves • 1 tbsp chopped Mint leaves • Grind : • 1/2 Coconut • 3 Green chillies • A small […]

Ingredients: • 4 – potatoes. • 2 – eggs. • 1/4 cup – milk. • Salt as per taste. • 1/4 tsp – pepper powder. • 1/8 tsp – dried basil. Method: Peel, wash and shred the potatoes. Beat rest of the ingredients except potatoes. Whip all the ingredients. Pour in a baking dish. Bake […]

Ingredients: • 1 l – full Cream Milk • 250 g – Cottage cheese • 5-6 pieces – dry petha • 4-5 – green Cardamoms • a handful of dry fruits Method: Boil the full cream milk in a heavy based utensil on low flame. Add grated petha pieces to the boiling milk. Keep stirring […]

Ingredients: • 1 – Carrot • 8-10 – Mushrooms (whole) • 5-6 – baby Corns (whole if small, else cut into two lengthwise) • 1.5 cups – Cauliflower (cut into small pieces) • 2 – Onions (cut into 8 pieces) • 2 – Capsicums (cut into 1/2″ cubes) • 2-3 – dry Red Chillies (broken […]

Ingredients: • oil – 1/3 cup • Onion – one and a half cup, thinly sliced • Ginger – 3cm, sliced • Garlic – 8 flakes, sliced • Green chillies – 4, slit • Red Chillies – 2, broken into pieces • Chicken joints – 750g • Tamarind paste – 2 tsp • salt to […]

Ingredients: • For the dough: 1 cup – Wheat flour • 1/2 cup – Maida (optional) • salt as needed • 3 tsp – oil • For stuffing: 1 – Cauliflower (big) • 1/2 cup – Coriander leaves (chopped) • 3/4 tsp – Ginger (finely chopped) • 1 – green chilli, chopped (optional) • 1/4 […]

Ingredients: • 2 cups – French beans (chopped into bite sized pieces) • 5 to 6 – Garlic Cloves (sliced) • 2 – Red Chillies (broken into small pieces) or 2 tsp – Red Chilli powder • Oil • Salt Method: Heat oil in a non-stick pan. Add garlic and stir fry till it turns […]

Ingredients: • 2 cups – Whole Wheat flour • 1 cup – Sugar (powdered) • 1 tsp – Baking powder • 1/2 tsp – Baking soda • 1/2 cup – Butter (room temperature) • 1/2 tsp – Saffron strands (crushed) • 1/4 cup – Walnuts (chopped) • 2 tsp – Chironji (crushed) for rolling the […]