Ingredients: • 1/2 – medium size Cauliflower cut into thin flowerets • 1 – Potato peeled and cut as thin fries • 1 – Egg • 1 tbsp – Poppy Seeds • 1/2 – onion, chopped in length • 2 – Green chillies slit lengthwise • Salt • 1/2 tsp – Turmeric • 1 tbsp […]

Ingredients: • Zucchini 1, chopped with/without the skin • Tomato 2, chopped • Green chillies 4-5, cut into pieces • Garlic 2-3 flakes • Curry leaves -few • Mint leaves- few • Salt to taste • Coriander leaves- a handful • Oil -2 tbsp to fry the vegetables and 1 tsp for thadka • Mustard […]

Ingredients: • 1/4 cup – Urad Dal • 1 cup – Moong dal • 1 tsp – Asafoetida • 1 tbsp – Ginger, grated • 1 tsp – Salt • 2 tbsp – semolina • 2 tbsp – Curd • 1 tsp – Baking soda • 2 cups – Yogurt, blended finely • 2 tsp […]

Ingredients: • 2 – 4 tsp-pepper powder (approx.). • 1.5 cups-toor dal (cooked). • 1 tsp- Brown sugar or jaggery. • salt. • 1 tsp each- Mustard Seeds and jeera. • 1 tsp- Tamarind paste. Method: Heat a tbsp of oil in a vessel and add mustard and jeera to it. When the mustard seeds […]

Ingredients: • 1 tsp – peppercorns • 1 tsp – Cumin seeds • 1 – Lime sized ball of Tamarind or 1 tsp Tamarind pulp • 1 – medium sized tomato, finely chopped • 1/2 tsp – Coriander seeds • 1/2 tsp – Fennel seeds • 1/2 tsp – Ginger powder • 1/2 tsp – […]

Ingredients: • Almonds – 1 cup • Green chillies – 4 to 6 • Garlic /ginger – Small piece • Coriander leaves • Tamarind – Small piece • Salt for taste • Seasoning: • Oil • Mustard Seeds – 1 tsp • Jeera – 1 tsp • Curry leaves – 4 to 6 • Salt […]

Ingredients: • 1 cup water, cold • 1 cup – flour • 1/3 cup – oil • 1 – medium eggplant, peeled and sliced into disks (about 8 pieces) • 1 – potato, peeled and sliced into disks (about 8 pieces) • 1 – capsicum, sliced into disks (about 4) • 1 – sweet potato, […]

Ingredients: • 1 – Apple • 2 – Bananas • 2 – Red Chillies • 25 gm – grated Coconut • 2 – tsp Coriander leaves • 1/2 tsp – Sugar • salt to taste. Method: Wash and peel the apple and grate it. Chop the bananas into small pieces. Heat 2 tsp oil in […]

Ingredients: • 12 to 15 – tender silverbeet stalks • 1 – onion, finely chopped • 1 or 2 flakes – garlic, crushed • 2 – green chillies, slit vertically • 1 tbsp – Corn flour • 1/2 tsp – crushed mixed herbs, dried • 1 tbsp – Olive oil • Few granules Sugar • […]

Ingredients: • 1 cup – sitaphal puree • 1 cup – thick plain curds • 1 pinch – Cinnamon powder Method: Tie curd in a muslin cloth for 20 mins. Then scrape into a bowl and beat till smooth. Blend with puree. Add cinnamon powder. Stir. Chill and pour over plain sponges and fruit puddings. […]

Ingredients: • 1 bunch – fresh spinach, washed and drained • 1 – Apple peeled, diced roughly • 2 tbsp – fresh Mint leaves, washed thoroughly • 1 – Lemon juice, extracted • 2 tbsp – Sugar • 1/4 tsp – salt • 1/4 tsp – fresh ground pepper • 500 ml – chilled water […]

Ingredients: • 1 tsp – Corn flour • 1 tsp – Maida • 1 – Egg • 1/2 tsp – Ajinomoto • 250 g – Mushroom • 1 pinch – red colour • 1/2 tsp – pepper powder • Salt to taste • Oil for frying • For gravy: • 1 medium – Onion • […]

Ingredients: • 3 cups – Wheat flour • 1 cup – Spinach (chopped finely) • 2 tbsp – Flax seeds • 1/2 tsp – Cumin seeds • 1 tsp – Garam Masala powder • 1 cup – Yoghurt • Salt to taste • all – purpose flour for dusting. Method: Grind the chopped spinach coarsely […]

Ingredients: • 1 kg – fish • 1/2 bunch – Coriander leaves • 1 – onion, finely chopped • 1 tbsp – salt • 1 tbsp – Turmeric powder • 100 g – Mustard oil • To grind: • 4 tbsp – Mustard Seeds • 4 Cloves -garlic • 5 – Green chillies Method: Wash […]

Ingredients: • 2 eggs • 4 big Tomatoes • 4 to 5 tbsp – oil • 4 to 5 Green chillies • 3 to 4 flakes Garlic (coarsely pounded) • 1 tbsp – coriander powder • 1 tbsp – chilli powder • 1.5 tbsp – Turmeric powder • salt to taste Method: Cut the tomatoes […]

Ingredients: • 1 cup – Milk • 1 tbsp – Maida • 1.5 tbsp – Butter • 1 packet – Pasta and macaroni each • 1/2 tsp – pepper powder • Salt to taste Method: Boil pasta and macaroni, drain and keep aside. In a pan, add 1.5 tbsp butter and 1 tbsp maida. Cook […]

Ingredients: • Coconut – 1 large • Mixed Vegetables – 2 cups, diced (potato, carrot, beans, peas, Cauliflower etc.) • Green chillies – 6 to 8, slit • Oil – 2 tbsp • Cloves and Cinnamon – 3 each • Onions – 2, chopped • Rice Flour – 1 tbsp • Sugar – 1 tsp, […]

Ingredients: • 4 big ripe Tomatoes • 4 small Bay Leaves • 2 Cloves of Garlic sliced • 1 tsp – Ghee • 2 tbsp – Corn starch • 1/4 cup – Milk • Salt and pepper as required Method: Boil tomatoes in the pressure cooker and when it cools, put it in a blender […]

Ingredients: • 1/4 cup – moong dal • 2 cups – chopped Spinach or any variety of greens • 1/2 cup – chopped Onions • 1/2 cup – chopped Tomatoes • 1 – Green chilli • 1/4 tsp – Turmeric powder • 3/4 – Red Chilli powder and coriander powder or curry powder • For […]

Ingredients: • For the modak: • 1 cup – grated khoya • 1/4 cup – powdered Sugar • A few strands of Saffron dissolved in Milk • Pista and silver wark as required • For the Pooran: • 1/4 cup – grated Coconut • 2 tbsp – powdered Jaggery • A few drops of Ghee […]