Ingredients: • Rice flour – 1 cup. • Water – 2 cups. • Coconut Milk – 1/4 cup. • Salt to taste. Method: Boil water with salt in a thick bottom saucepan. Lower the flame and add rice flour slowly, stirring briskly to avoid lumps. Continue to cook till a soft lump of dough is […]
Ingredients: • 6-8 – Cauliflower spears (blanch for a few seconds and cut into chunks) • 1/2 – Cabbage (small) • 1 – red Capsicum • 1 – green Capsicum • 2 – large Onions (cut into wedges) • 3 – Pineapple slices (cut into wedges) • few Mushrooms • few baby Corn • 1 […]
Ingredients: • 1/2 cup-rice • 4 litres- Milk • 2.5 cups-sugar • Cardamom Method: Take the rice and grind it in the mixie so that it becomes small granules. Use just a handful of rice. Take a vessel add the milk and rice and cook it using a pressure cooker. After 4 to 5 whistles […]
Ingredients: • Mango Pulp – 1 can (16 oz) • Philadelphia Cheese Cream – 8 oz • Whipping Cream – 8 oz • Water – 2 cups • Sugar – 1 Cup • Unflavoured gelatine – 1 Oz. Method: Boil the water and add the gelatine to the boiling water and mix very well, so […]
Ingredients: • 2 cups – raw Rice • 1.5 cups – grated Jaggery • 1 tsp – Cardamom powder • 2 tbsp – Ghee • 2 tsp – grated coconut. Method: Wash the rice and soak it for 10-15 mins Drain the water and spread the rice in a clean white cloth. Powder in a […]
Ingredients: • For the batter for dosa: • 2 cups – Rice • 3/4 cup – Urad Dal • 1/2 cup – Channa dal • 4 – 5 – Methi seeds • For the Aloo curry: • 2 to 3 – Potatoes (boiled, peeled and mashed) • 1/2 tsp – Turmeric • 2 medium sized […]
Ingredients: • 250 gms – Muri (puffed rice) • 500 gms – Jaggery • 1/2 cup – water. Method: Break gur into pieces, add water and cook gently till it is dissolved. Bring to a boil and cook till the mixture thickens and darkens in colour. Test for hard ball consistency. Stir in muri. Then […]