Ingredients: • 1/2 oz – triple sec • 1/2 oz – light rum • 1/2 oz – gin • 1/2 oz – vodka • 1/2 oz – tequila • 1 oz – sour mix (made of Sugar and Lemon and/or Lime juices) • Cola • Lemon wedge for garnish Method: Pour the spirits and sour […]

Ingredients: • 1 – whole packet mushroom. • 1 – full size green pepper. • To taste – pepper powder. • 1 tsp – soya sauce. • 2 – medium onions, finely chopped. • To taste – salt. Method: Take 1 tbsp of oil in a frying pan and add the finely chopped onions. Saute […]

Ingredients: • 1/4 cup – Milk • 1 – red Capsicum • 2 – Tomatoes • 1 – Bay Leaf • 1 Clove – Garlic • 1 tbsp – cornflour • salt to taste • 1/2 tsp – pepper powder Method: Pierce capsicum with a fork and roast on an open flame till skin is […]

Ingredients: • 1 cup – Channa • 1/4 cup – Potatoes • 1/4 tsp – chaat masala/garam masala powder • 1 pinch – chilli powder • 1 tbsp – green chutney • 1 tbsp – Dates chutney • 1 small – onion, chopped fine • 1 tbsp – coriander leaves, chopped fine • 2 tbsps […]

Ingredients: • 1 cup – split red lentils (masoor dal), washed and soaked for 20-30 minutes • 1/4 tsp – Fenugreek seeds • 1 – small tomato, finely chopped • 1 flake – garlic, crushed • 1 stalk – Curry leaves • 1/2 – Lemon juice, extracted • 1 tbsp – coriander leaves, finely chopped […]

Ingredients: • 1 cup- Cracked wheat • 1 cup- rolled oats • 1 cup- shredded Cabbage • 1 cup- Green peas • 4-5 Cloves • 1 tsp- Cumin seeds • About 3 cups- water • 1 tsp oil • 1 tspp- Turmeric powder • salt to taste • green coriander for garnishing Method: Dip cracked […]

Ingredients: • Brinjal – 1, large • 1 – big, finely chopped Onion • 1 – big, finely chopped Tomato • 1 tsp – Ginger-garlic paste • Chilli powder – 1 tbsp • Turmeric powder – 1 tsp • Garam Masala – 1 tbsp • 1 tsp – Tomato sauce • Tandoori powder (optional) – […]

Ingredients: • 1/2 cup – raw Rice • 1/4 cup – split moong dal • 1/4 cup – Channa dal • 1/4 cup – masoor dal and Toor Dal • 1 cup – Milk • 1 cup – Milkmaid • 2 cups – Sugar • 3 tsp – Ghee • 2 tsp – Cardamom powder […]

Ingredients: • 1 cup – tofu, cut into 1/2 cm cubes • 1 cup – Carrot juliennes • 1 cup – tender baby corn, sliced length wise • 1 cup – snow peas, trimmed • 1 cup – mushrooms, sliced • 1 cup – beans sprouts • 1 cup – spring onion, chopped • 1 […]

Ingredients: • 1 bottle Limca/ lemonade • 1 tbsp – vanilla ice-cream • 1 tsp – Lemon juice • 1 tbsp – Orange squash • some chopped fruit (to garnish) • powdered Sugar as per taste (if required) • Crushed ice Method: Blend the Limca/lemonade, vanilla ice-cream, lemon juice and orange squash in a liquidizer. […]

Ingredients: • 4 – Tomatoes • Tamarind, a small piece • 1 tsp – salt • 1 tsp – Red Chilli powder • For seasoning: • 1 tsp – Mustard Seeds • Asafoetida, a pinch • Oil for frying Method: Add the tomatoes in boiled water and cover with a lid. After 1 hour take […]

Ingredients: • Honey dew melon cubes – 1 cup • Papaya cubes – 1 cup • Orange juice – 1 cup, chilled • Crushed ice – 1/2 cup • Honey – 2 tsp Method: Blend all the ingredients together. Add honey if desired. Serve

Ingredients: • 400 ml – whole Milk • 2 – eggs • 1 tsp – Corn flour • 1/2 tsp – grated Orange zest • 1/4 tsp – saffron, soaked in 1 tbsp of warm Milk • 4 tbsp – agave syrup or 100 gms – Sugar • For The Caramel: • 100 gms – […]

Ingredients: • 1 kg -meat (chicken/beef/mutton/pork) • 2 – medium Potatoes • For Seasoning: • 3 tbsp – Ghee • a few – Curry leaves • 1 – small Onion finely sliced • Salt to taste • For Vindaloo Masala: • 1/2 tsp – peppercorns • 3 tsp – cumin • 12 – small dry […]

Ingredients: • Method: Heat oil and deep-fry lady’s fingers till crisp. Drain and keep aside on absorbent paper till required. Heat oil in a heavy pan, add mustard seeds and allow to splutter. Add asafoetida, curry leaves, red chillies and then the paste. Stir fry for a few seconds and add curds, stirring continuously. Allow […]

Ingredients: • 250 g -dried fish (‘hogada’) • 125 g -‘Hak’ (‘karam sag’) or ‘bum’ • 1/2 cup -mustard oil • 1 tsp -red chilli powder • 1/2 tsp -salt • 1/2 tsp -turmeric • 1 pinch -asafoetida • 10 g – ‘vari masala’ or 1/2 tsp -garam masala Method: Cut the fins of dried […]

Ingredients: • For Gola: • 1.5 cup – Besan • 1 Onion finely chopped • 2 tbsp – Chilli powder • 1 tbsp – Salt • 1 tbsp – Oil • 1 tbsp Lemon juice • 1/2 tbsp -Haldi • 1/2 tbsp – Garam Masala • Water to make a dough. • For rice: • […]

Ingredients: • 1.5 cups – All-purpose flour • 2 tbsp – Corn flour • 3/4 cup – Sugar • 1/2 cup – Orange juice • 1 cup – Yogurt • 1/2 cup – Oil • 1 tbsp – Orange rinds • 1 tsp – Baking soda • 1/2 tsp – Baking powder • 1/2 tsp […]

Ingredients: • 200 g – Paneer • 2 – medium-sized Tomatoes • 1 cup – pudina • 2 bunches- fresh Methi • 3 – Onions • 2 g – cashews • 1 tsp – ginger-garlic paste • 4 – Red Chillies • 1 tsp – Turmeric powder • 2 tsp – coriander leaves, chopped • […]

Ingredients: • For parippu (dal): • 1 cup – Leftover boiled tur dal • 1-3 cup – tur dal – Arhar dal • 1 cup – 200 ml – water • 1/2 tsp – Turmeric powder • 1/2 tsp – oil • For Coconut paste: • 5 tbsp – grated Coconut • 1 tsp – […]