Ingredients: • 1 cup – tofu, cut into 1/2 cm cubes • 1 cup – Carrot juliennes • 1 cup – tender baby corn, sliced length wise • 1 cup – snow peas, trimmed • 1 cup – mushrooms, sliced • 1 cup – beans sprouts • 1 cup – spring onion, chopped • 1 […]

Ingredients: • 1 bottle Limca/ lemonade • 1 tbsp – vanilla ice-cream • 1 tsp – Lemon juice • 1 tbsp – Orange squash • some chopped fruit (to garnish) • powdered Sugar as per taste (if required) • Crushed ice Method: Blend the Limca/lemonade, vanilla ice-cream, lemon juice and orange squash in a liquidizer. […]

Ingredients: • 4 – Tomatoes • Tamarind, a small piece • 1 tsp – salt • 1 tsp – Red Chilli powder • For seasoning: • 1 tsp – Mustard Seeds • Asafoetida, a pinch • Oil for frying Method: Add the tomatoes in boiled water and cover with a lid. After 1 hour take […]

Ingredients: • Honey dew melon cubes – 1 cup • Papaya cubes – 1 cup • Orange juice – 1 cup, chilled • Crushed ice – 1/2 cup • Honey – 2 tsp Method: Blend all the ingredients together. Add honey if desired. Serve

Ingredients: • 400 ml – whole Milk • 2 – eggs • 1 tsp – Corn flour • 1/2 tsp – grated Orange zest • 1/4 tsp – saffron, soaked in 1 tbsp of warm Milk • 4 tbsp – agave syrup or 100 gms – Sugar • For The Caramel: • 100 gms – […]

Ingredients: • 1 kg -meat (chicken/beef/mutton/pork) • 2 – medium Potatoes • For Seasoning: • 3 tbsp – Ghee • a few – Curry leaves • 1 – small Onion finely sliced • Salt to taste • For Vindaloo Masala: • 1/2 tsp – peppercorns • 3 tsp – cumin • 12 – small dry […]

Ingredients: • Method: Heat oil and deep-fry lady’s fingers till crisp. Drain and keep aside on absorbent paper till required. Heat oil in a heavy pan, add mustard seeds and allow to splutter. Add asafoetida, curry leaves, red chillies and then the paste. Stir fry for a few seconds and add curds, stirring continuously. Allow […]

Ingredients: • 250 g -dried fish (‘hogada’) • 125 g -‘Hak’ (‘karam sag’) or ‘bum’ • 1/2 cup -mustard oil • 1 tsp -red chilli powder • 1/2 tsp -salt • 1/2 tsp -turmeric • 1 pinch -asafoetida • 10 g – ‘vari masala’ or 1/2 tsp -garam masala Method: Cut the fins of dried […]

Ingredients: • For Gola: • 1.5 cup – Besan • 1 Onion finely chopped • 2 tbsp – Chilli powder • 1 tbsp – Salt • 1 tbsp – Oil • 1 tbsp Lemon juice • 1/2 tbsp -Haldi • 1/2 tbsp – Garam Masala • Water to make a dough. • For rice: • […]

Ingredients: • 1.5 cups – All-purpose flour • 2 tbsp – Corn flour • 3/4 cup – Sugar • 1/2 cup – Orange juice • 1 cup – Yogurt • 1/2 cup – Oil • 1 tbsp – Orange rinds • 1 tsp – Baking soda • 1/2 tsp – Baking powder • 1/2 tsp […]

Ingredients: • 200 g – Paneer • 2 – medium-sized Tomatoes • 1 cup – pudina • 2 bunches- fresh Methi • 3 – Onions • 2 g – cashews • 1 tsp – ginger-garlic paste • 4 – Red Chillies • 1 tsp – Turmeric powder • 2 tsp – coriander leaves, chopped • […]

Ingredients: • For parippu (dal): • 1 cup – Leftover boiled tur dal • 1-3 cup – tur dal – Arhar dal • 1 cup – 200 ml – water • 1/2 tsp – Turmeric powder • 1/2 tsp – oil • For Coconut paste: • 5 tbsp – grated Coconut • 1 tsp – […]

Ingredients: • 1 cup – Oats (dry roasted till fragrant and powdered) • 1/4 cup – semolina/rava (dry roasted) • 1/2 cup – whole Wheat flour/atta • 1 -onion – chopped fine • 3-4- beans chopped very fine • 2 tbsp – Carrot chopped very fine or grated • 2 Green chillies chopped very fine […]

Ingredients: • 10-12 – dried Kokum • 2-3 glasses – water (or as needed) • 1 tbsp – Sugar • A pinch – Hing • 2 – crushed Garlic Cloves • 1 – chopped chilli • 1/2 tsp – cumin powder • 1 tbsp – Cilantro / Coriander leaves • Salt to taste Method: Soak […]

Ingredients: • For modeling chocolate: • 280 g – dark chocolate, chopped (10 ounces) • 1/3 cup – Corn syrup (you can use light Corn syrup substitute) Method: First make the modelling chocolate: Melt the chocolate pieces in a double boiler. Away from the heat, add the corn syrup. Mix well, till a solid mass […]

Ingredients: • 2.5 cups – all-purpose flour • 1.25 tsp – active Dry yeast • 1/2 tsp – Sugar • 1 cup – water • 4 tbsp – Olive oil • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/2 tsp – pepper powder • 1/4 tsp – Italian seasoning • […]

Ingredients: • 1 – Corncob • 1 – medium sized Onion • 2 tsp – Ginger Garlic paste • 3 to 4 – Curry leaves • 2 tsp – Jaggery syrup (dissolve Jaggery in water to form a thick syrup) • Turmeric powder (a pinch) • 2 tsp – Chilli powder • 1/2 tsp – […]

Ingredients: • For the paratha: • 1 cup – Wheat flour • 1 cup – all-purpose flour • salt • 1 tsp – Cumin seeds • 1 tsp – Ghee (or oil/melted butter) • Milk to bind the dough • For the filling: • 1 cup – grated Cauliflower • 1 cup – grated Paneer […]

Ingredients: • 500 g – boneless Chicken cut into bite-sized pieces • 5-6 Cloves – Garlic • 2 inch – piece Ginger • 1 tsp – chilli powder • 1/2 cup – Curd • Salt to taste • For the Masala: • 1 – Bay Leaf • 3-4 – Cloves • 4-5 – green Cardamoms […]

Ingredients: • Bread – 6 slices • semolina – 1 cup • Malai – 1 cup • Green chillies – 3 to 4 • Salt as per taste Method: Add salt, semolina and finely chopped green chillies to the malai. Mix well. | Take one slice of bread and coat this mixtures on both sides. […]