Ingredients: • Double Cream – 300 ml • Malted Milk biscuits – 2-3 packets • Small tin condensed Milk – 1 • Crunchie chocolate – 2 bars Method: Whisk up the double cream until it is light, fluffy and doubled in size. Mix in the condensed milk with the cream until the mixture becomes thick. […]

Ingredients: • 1 cup – fresh shelled peas • 1/2 cup – Paneer cubes • 1/2 cup – roasted cashews • 4 – Tomatoes • 1 – Onion finely sliced • 1 tbsp – ginger-garlic-cilantro paste • 1/4 tsp – Clove powder • 1/4 tsp – Cinnamon powder • 1/4 tsp – coriander powder • […]

Ingredients: • 2 large dessert apples • 600 ml. boiling water • ½ tsp. Sugar Method: Chop the apples and put into a bowl, then pour the boiling water over. Add the sugar and leave to stand for 10 minutes, covered. Strain into a jug and allow to cool. Place ice cubes in tall glasses […]

Ingredients: • 1/2 kg carrots, grated • 3 cups Milk • 1/4 kg – Sugar • 2 cardamoms, crushed • 200g mawa • 75g Amul cheese, grated • 2 tbsp Ghee • edible silver foil • Few pistachios, chopped. Method: Boil milk. Add the grated carrots, sugar, khoya and crushed cardamoms and cook on slow […]

Ingredients: • Fresh Ilsa fish – 2 kg • 3 tbsp – Mustard oil • Salt to taste • Turmeric powder – 1/2 tsp • Grind together: • 2 tsp – yellow Mustard Seed • 3-4 – Green chillies Method: Wash fish and drain properly. Marinate with mustard paste, oil, salt and turmeric powder for […]

Ingredients: • Mashed Potatoes – 1 kg • Til – 1 tbsp • Poppy Seeds – 1.5 tsp. • Cinnamon – 1 stick • Lime Juice – 1tsp. • 1 – Clove • 1 tbsp – Green chilli paste • 1 tbsp – Sugar • 1 tbsp – salt • Ginger -small piece • Coriander […]

Ingredients: • 2 cup – yogurt • 250 g – Cucumber • 250 g – Carrot • 1 bunch Lettuce • 2 tsp – fresh dill, chopped • 2 tsp – garlic, chopped and crushed • salt to taste • freshly ground black pepper to taste • 2 tsp – Sugar Method: Line a colander […]

Ingredients: • 1 cup- raw peanut. • Salt to taste. • 1/2 – finely chopped or grated onion, 1 – carrot, 1 – cucumber, 1/2 – mango, coriander leaves, 2-3 – green chillies. Method: Cook the peanuts with salt. Drain the water but not entirely. Now add the very finely chopped or grated ingredients to […]

Ingredients: • 4 liters full Cream Milk • 1 tbsp of Sooji • Sugar according to your taste • 2/3 tbsp of citric acid/vinegar • 1 tsp of Elaichi powder • 2tbsp of finely chopped dry fruits Method: Bring the milk to boil . Stir occasionally so that the bottom of the pot does not […]

Ingredients: • Apple – 1 kg • Sugar – 250 g • Chuara – 250 g • Raisin – 50g • Salt – 62 g • Red Chilli – 25 g • Ginger – 50 g • A pinch of red color • Acetic acid – 1/2 tsp • For garam masala: Black Cardamom – […]

Ingredients: • 2 cups – grated Coconut • 1/2 cup – Coriander seeds • 4 to 6 red chilies • To Temper: • 4 tbsp – oil • 1 tsp – Fenugreek seeds • 15 to 20 Curry leaves • 1 tbsp – Channa dal • 1 tsp – asafetida Method: Heat oil in a […]

Ingredients: • 1.5 kg – minced Meat • 6 tbsp – minced Garlic • 3 tsp – minced fresh Ginger root • 6 fresh Green chilli peppers, diced • 3 medium red onion, diced • 1 cup – fresh cilantro, finely chopped • 1/2 cup – low sodium soya sauce • 2 tbsp – Oregano […]

Ingredients: • 900g- apples • 100g – Sugar • 1 pinch – ground Cinnamon (optional) • 2 tbsps. Lemon juice • 100g -flour • 50g – softened Butter • 1 tsp – baking powder • 150g – Raspberries Method: Peel and cube the apples and put in a saucepan with the lemon juice, 50g of […]

Ingredients: • 2- ripe firm Bananas • 2 -ripe firm Tomatoes • 1 tbsp – fresh coriander, finely chopped • 3-4 fresh Mint leaves, finely chopped • 2 tsp -lemon juice • 1/2 tsp – cumin powder • 1/4 tsp – Red Chilli powder • 2 tsp – sugar, powdered • Salt to taste • […]

Ingredients: • 2/3 cup – black eyed beans (soak for 2 hours in water) • 1 stalk Curry leaves • 1 tsp – coriander leaves, finely chopped • 1 tsp – Red Chilli powder • 3/4 tsp – Dhania (coriander seeds) powder • 3/4 tsp – Amchoor powder or juice of 1/2 Lemon • 1/4 […]

Ingredients: • 450 gm – fish (firm, white fleshed, cut into 2 cm chunks) • 3 Garlic Cloves (peeled) • 1 red Onion (small, roughly chopped) • 3 cm – Galangal (fresh, peeled and roughly chopped) • 2 lemongrass (stalks trimmed and finely sliced) • 1 tsp – Turmeric (finely sliced or 1/2 tsp Turmeric […]

Ingredients: • For Tangzhong (water roux): • 1/3 cup – All-purpose flour • 1/2 cup – Water • 1/2 cup – Milk • For dough: • 2.5 cups – All-purpose flour • 3 tbsp – Sugar • 1 tsp – Salt • 2 tbsp – Milk powder • 2 tsp – Instant Dry yeast • […]

Ingredients: • 10 – gooseberries • 1 sprig – Curry leaves • 10 – Red Chilli • Salt to taste • A pinch of asafetida powder Method: Wash the goose berries, deseed and cut into small pieces. In a blender, add red chilli, curry leaves, berries, salt and asafoetida. Add some water and grind well. […]

Ingredients: • 2 Capsicums • Method: Wash and wipe the okra. Cut into 1/2″ slices. Wash and wipe the capsicums and chop them into quarters and halve them. Remove seed heads and stalks. Do not remove all seeds. Heat oil in a heavy pan. Add okra slices and fry till they are bright and tender. […]

Ingredients: • Brinjal – 1, big • Beaten yogurt – 2 cups • Walnut – 3/4 cup (roasted and chopped) • Green chilli – 1-2, finely chopped • Coriander leaves – 2 tbsp, finely chopped • Red pepper powder – 1/4 tsp • Salt to taste Method: Cut the brinjal into rings of 1/2 inch […]