Ingredients: • 3 cups cashew powder • 1 cup Milk powder • 2 cups Sugar • 1 tbsp Ghee Method: Roast cashew powder and milk powder together till the raw smell disappears. Make a sugar syrup of a one-thread consistency. Add everything to the syrup and cook till it leaves the sides of the pan. […]

Ingredients: • 1 cup – French lentils, cooked • 1 medium head of cauliflower, separated into florets • 1 red onion, sliced thinly • 1-inch knob of ginger, grated • 1 tbsp – canola or vegetable oil • 6 green Cardamom pods, bruised • 1 tbsp – coriander powder • 1 tsp – Red Chilli […]

Ingredients: • 1/4 cup – Olive oil • 1 – onion, chopped • 1 – Clove garlic, minced • 1/2 pound – zucchini, julienned • 1 – red bell pepper, thinly sliced • 1 – green bell pepper, sliced • 2 – tomatoes, chopped • 1/2 tsp – salt • 1 pinch cayenne pepper • […]

Ingredients: • 2 Bananas • 1 Apple • 200 gm – seedless Grapes • 1 Orange • 1 Pear • 100 gm – Papaya • 1 medium Honeydew melon • 50 gm – Honey Method: Wash the grapes and halve them. Peel the bananas and slice them. Dice the apple with the skin on. Peel […]

Ingredients: • 2 cups – basmati Rice • 1 cup – lima beans • 1 cup – regular Milk or Coconut Milk • 1 – large beetroot, chopped to medium size pieces • 1 – large onion, finely chopped • 1 – large Tomato • 6 – green chillies, small size, slit them • 1/4 […]

Ingredients: • 2 cups – broken Wheat (dalia) • 1 cup – shelled peas • 1 red bell pepper, cut into small pieces and deseeded • 1/4 tsp – Turmeric powder • 2 tbsp. – oil • 4 tbsp. – gram flour (besan) • salt to taste • For the tempering: • 2 tbsp. – […]

Ingredients: • 1 bunch – arai keerai/greens • 10 – small Onions • 10 – Garlic Cloves • 2 – Tomatoes • 5-6 – Green chillies • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida • 1 tsp – mustard and Urad Dal • Lemon sized Tamarind (2 cups of Tamarind extract) • […]

Ingredients: • 4 to 6 – big Potatoes • 250 g – boiled, mixed vegetables (carrot, capsicum, beans, peas, etc) • 1 tbsp – besan • salt as per taste • oil for frying • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1 tsp – coriander powder Method: Peel […]

Ingredients: • 1 Pomfret or salmon (small) • 50 gms- Carrots • 50 gms- French beans • 30 ml- Chicken stock • 2 tsp- soya sauce • 100 gms- cornflour • 20 ml- oil • Oil for deep frying • 100 gms-green peas • 2 bunches Spring onions • 50 gms- Cabbage • 50 gms- […]

Ingredients: • 15-17 tender baby corns, boiled. • 1/2 cup – Tamarind water • 1 tbsp – Channa dal • 1 tbsp – Urad Dal • 1/2 tsp -mustard seeds • 1/2 tsp – Cumin seeds • 1 tsp – Red Chilli powder • 1 tsp – Dhania (coriander seed) powder • 1/4 tsp – […]

Ingredients: • 2 cups – Broccoli florets • 1 – onion, sliced • 5 piece – bottle gourd, peeled, chopped • 15 – Mint leaves for garnish • 4 tbsp – Cream cheese • 1 tbsp – fresh curds • 1 tsp – Butter • 4 cups – vegetable stock • Salt to taste • […]

Ingredients: • 3.75 l – Milk • 1 dozen – eggs • 1 cup – Sugar • 30 ml – pure vanilla extract • 1 pinch – Nutmeg • 950 ml – whiskey • 950 ml – brandy • 475 ml – dark rum • 475 ml – light rum Method: Separate eggs. Mix yolks […]

Ingredients: • 1 kg – Beef steak • 1.5 tsp – Coriander seeds • 1.5 tsp – Cumin seeds • a pinch Fenugreek seeds • 2 – large Onions • 8 Cloves – Garlic • 3 tsp – Ghee • 2 inch – Cinnamon • 1 tsp – white Vinegar • 1 pinch – Turmeric […]

Ingredients: • Crack-jack biscuit – 1 packet • Milk – 200 ml • Sugar – 60 g • Custard powder – 1 tbsp • Butter – 30 g • Vanilla essence – 1 tsp • Condensed Milk – 1/2 cup Method: Prepare the custard by cooking butter, condensed milk, sugar and vanilla essence. Cool. In […]

Ingredients: • 1 tin – chickpeas, rinsed • 1 tin – kidney beans, rinsed • 2 sticks – celery, finely chopped • 1 cup – sweet Corn kernels • 1 – red pepper, finely chopped • 1 – red onion, finely chopped • 2 – red chillies, finely chopped • A small bunch – fresh […]

Ingredients: • 1 cup Chicken pieces • 1 head iceberg Lettuce • 1/2 head red Lettuce • 6-7 Anchovy fillets • 1/2 cup Caesar salad dressing • 1/4 cup sour Cream • 1/4 cup grated parmesan cheese • 3 tbsp Olive oil • For Marinating- • 1/2 tsp curry powder • 1/4 tsp ginger-garlic paste […]

Ingredients: • 2 – Capsicums • 1 cup – Curd • 1/4 tsp – cumin powder • 1/4 tsp – chaat masala • 1 tsp – Cumin seeds for tadka • 1 tsp – Mustard Seeds • salt – to taste • 1 tsp – oil Method: Cut the capsicums into thin long slices. Heat […]

Ingredients: • For Stuffing: • Potatoes – 3-4 (medium-sized, boiled and mashed) • Green chillies – 3-4 (finely chopped) • Ginger-garlic paste – 1 tsp • Red Chilli powder – 1/2 tsp • Turmeric powder – 1/3 tsp • Garam Masala – 1 tsp • Paprika powder – 1/2 tsp • Salt as per taste […]

Ingredients: • 2 fillets – salmon fish • 2 tbsp – onions, finely chopped • 1 tbsp – ginger-garlic paste • 3 tbsp – mustard sauce, can use Dijon mustard instead • 1/4 cup – Vinegar • 1 tsp – ground black pepper • 1/2 tsp – Garam Masala powder • 3 tbsp – heavy […]

Ingredients: • Fish eggs of one fish • 1 – Brinjal (medium size, cut lengthwise to 8-10 pieces) • 8-10 – cherry Tomatoes (slit in the middle) • 1 – (grated) Onion • 3-4 – Spring onion Leeks (cut to very small pieces) • 1.5 tbsp – dry Red Chilli – Garlic paste • 1 […]