Ingredients: • 3 – long green karelas (bitter gourd) • 3 tbsp – Tamarind paste • 6 tbsp – dry/fresh coconut-grated • 2 tbsp – sambar masala powder • 1 tbsp – Red Chilli powder • 2 tbsp – sesame(til)seeds • salt as per taste • 5 tbsp – oil • 5 cups – water […]

Ingredients: • 1 cup – Rice • 1 cup – moong dal • 2 – Green chillies • 1 – small Ginger (chopped) • 3 – pepper Corns • 1 pinch – Turmeric powder • 1/2 tsp – Mustard Seeds • 2 tbsp – grated Coconut • Sprig of Curry leaves • 1/2 – Lime […]

Ingredients: • Basmati Rice – 1 cup • Cinnamon – 3 • Cardamom – 2 • Cloves – 3 • Ginger-garlic paste – 1/2 tsp • Onion – 1 • Ghee – 4 tbsp • Oil – 1 tsp • salt Method: Wash and soak basmati rice for 20 minutes. Heat oil and ghee in […]

Ingredients: • 1.5 cups – long grain Rice • 2 potatoes,quartered and boiled • 2 capsicums, cut into strips • 2 onions, chopped into strips • 2 onions, quartered • 2 tomatoes, chopped • 1 cup – sliced mixed vegetables (Frenchbeans, carrots, cauliflower, etc.) • 1 tsp – ginger, grated • 1 tsp – garlic, […]

Ingredients: • For Biscuit Layer: • 400 g – Marie biscuits, crushed coarsely • 100 g – walnuts, crushed • 2 tbsp – Butter melted • 1/2 cup – sugar, powdered • 2 or 3 drops – vanilla essence • For Inner Layer: • 1 slab – Cadbury Milk chocolate • 1/2 cup – whole […]

Ingredients: • 2 cups – fresh litchis (after peeling and deseeding) • 1/2 – small Papaya (cleaned and diced) • 1 tbsp – vanilla ice-cream • 1/2 tsp – Lemon juice • 2 to 3 pinches – salt • 2 tbsp – Sugar • 200 ml – chilled water • 2 cups – crushed ice […]

Ingredients: • 1 kg – Chicken • 4 tsp – Butter • 1 tsp – Red Chilli powder • 1 tsp – Lemon juice • Salt to taste • For marinade: 1 tbsp – Yogurt • 2 tbsp – Ginger-garlic paste • 1 tbsp – Red Chilli powder • 1 tsp – Lemon juice • […]

Ingredients: • 200 g – boneless Chicken • 2 – apples • 3 – firm and ripe Bananas • 1 tsp – grated Lime grind • 1 tbsp – Lemon juice • 3 sticks – Celery • 6 to 8 – small Onions • 1 tbsp – fresh Parsley • 1 cup – mayonnaise • […]

Ingredients: • 1/2 kg – Chicken breast cut into bite-size pieces • 1/2 cup – fresh potato, cut into bite-size pieces (soak in cold water with Lemon juice and drain) • 1/2 – white onion, cut into bite-size pieces • 1/3 cup – Carrot cut into bite-size pieces • 3 tbsp – cilantro, chopped • […]

Ingredients: • 500 g – Paneer • 4 – big Capsicums • 2 – Onions (big) • Ginger • Green chilli as per taste • Tomato sauce • chilli sauce • soy sauce • salt • Turmeric • all-purpose flour Method: Wash and dry paneer well. Slice and soak in a thin paste made from […]

Ingredients: • Fresh Cauliflower 900g • Red Chilli powder 3 tbsp • Garam Masala 1 tbsp • Turmeric powder a pinch • Salt 2 tbsp or to taste • Garlic Cloves 6-8 • Mustard Seeds 2 tsp • Methi seeds 10 • Lime Juice 3/4 cup • Vegetable Oil – 6-8 tbsp Method: Cut the […]

Ingredients: • 1 cup – basmati Rice • 1 cup – Corn kernels • 1 cup – Green peas • 10-12 cashews (halved) • 1 tsp – chilli powder • 1 tsp – sambar masala • 1/2 tsp – Garam Masala • 1 tsp – Sugar • 1/4 tsp – Turmeric • salt to taste […]

Ingredients: • 2.5 cups – self rising flour • 1/2 cup – yellow cornmeal • 1.25 cups – Milk • 2 – Egg whites (optional, just replace it with 1/4 cups of milk) • 1 tbsp – melted Butter • 1 -1/2 cup – frozen Corn (microwave for 2 minutes) • 1/4 cup – grated […]

Ingredients: • 1 liter – Milk • 1/2 kg- carrots, peeled and grated • 5-6 – green Cardamom (chhoti ilaichi) • 1/2 cup – Rice • 1/2 cup – Sugar (more according to taste) • A few drops of kewra essence • Dry fruits for garnishing (pista, almond, Coconut grated) Method: In a pot, add […]

Ingredients: • 1 cup salted butter, softened • 1.5 cups packed light Brown sugar • 1 tsp vanilla extract • 2 cups flour • 6 ounces miniature chocolate chips Method: Cream butter and sugar together. Add remaining ingredients and mix well – use your hands to get it together. Roll into 1-inch balls. Refrigerate until […]

Ingredients: • 1 – medium Chow chow • 3 tbsp – fresh Coconut • 3 tbsp – Urad Dal • 2 – Red Chillies • 1 tsp – mustard • 1 – tamarind, marble size Method: Grate chow chow finely. Heat 1 teaspoon of oil, and fry the urad dal, red chillies, mustard, and tamarind. […]

Ingredients: • 4 cups – all-purpose flour • 2 tsp – instant Yeast • 1/4 cup – custard powder • 1 cup – Lukewarm Milk • 2 tbsp – Sugar • 1 tsp – salt • 4 tbsp – Butter • 1/4 cup – Milk + 1 tsp Sugar for brushing Method: In a bowl […]

Ingredients: • 1 bunch – Coriander leaves • 10 – Almonds • 8 – Green chillies • Lemon juice – half Lemon • Salt as required • Water as required Method: Clean coriander leaves and chop it. In a blender add the coriander leaves, almond, green chillies and salt, grind it to a smooth paste, […]

Ingredients: • 300g – Coriander leaves • 200g – ground nut oil • 200g – salt • 250g – Tamarind • 300g – Green chillies (or less) • 1 tsp – Turmeric powder • 10 to 15 peeled and crushed Garlic Cloves • 1 tbsp – Mustard Seeds • 1 tsp – cumin • 1/8 […]

Ingredients: • 1 Cucumber (finely chopped) • 1 Tomato (finely chopped) • 1 Onion (finely chopped) • 1 Carrot (finely grated) • 1 small boiled Potato (finely chopped) (optional) • 1 slice Raw Mango (finely chopped) • 1 tbsp – Coriander leaves (finely chopped) • 1 Green chilli (finely chopped) • 1/2 cup – puffed […]