Ingredients: • 6 hardboiled eggs • 2 tbsp – sour Cream • 3 tbsp – black caviar • Lime juice Method: Slice the eggs in half, lengthwise. Remove the yolks, mash and blend thoroughly with the caviar and cream. Refill the egg whites with the mixture and sprinkle a few drops of lime juice on […]

Ingredients: • 4 cups – full fat Milk • 2-3 tbsp – Vinegar Method: Heat milk in a heavy pan. Bring it to boil, add vinegar gradually to it. Stir it continuously. Sieve it through muslin cloth, press out the excess water. Place the cloth under a heavy weight for 5-6 hours. Before using, cut […]

Ingredients: • 18 slices – Wheat bread • 1 tin – diced Tomatoes • 1 – big onion, chopped • Red Chilli powder to per taste • sambar powder as required • salt to taste • oil for frying Method: Cut the bread slices into small pieces and keep aside. Heat a little vegetable oil […]

Ingredients: • 500 g – Marie biscuits (broken) • 1 tin – milkmaid • 1 cup – broken Walnuts • 4 tbsp – cocoa powder • 200 g – unsalted Butter • 2 tsp – vanilla essence • 100 g – Coconut powder Method: Melt butter in a pan. Then mix it with all the […]

Ingredients: • 4 – potatoes, peeled and cut into medium-sized pieces • 2 – capsicums, chopped • 2 tbsp – oil • 1 tsp – Cumin seeds • 1 tsp – finely chopped Garlic • 1 tsp – coriander powder • 1 tsp – Cumin powder • A pinch – Turmeric powder • 1.5 tsps […]

Ingredients: • 450 g – fish fillet, steamed and flaked • 4 slices – bread, soaked in water and squeezed dry • 1 medium onion, peeled and chopped • 1 tsp – grated root Ginger • 1 tsp – Garlic powder • 1 tbsp – chopped Coriander leaves • 1.5 tsp – freshly ground black […]

Ingredients: • 20 nachos • 2 to 3 tbsp – chopped fresh coriander • For bean topping: • 425 g can – Butter beans, drained • 425 g can – kidney beans • 2 – large ripe tomatoes, chopped • 1 to 2 – red chillies, seeded and chopped • 1 tbsp – Apple cider […]

Ingredients: • For koftas: • Paneer – 500 g • Boiled Potatoes – 3 • Green chillies – 3 • salt • Crushed Almonds – 1/2 cup • Raisins – 1/2 cup • Corn flour – 2 tbsp • For gravy: • Onions – 1 cup • Garlic-ginger paste – 2 tbsp • Tomatoes – […]

Ingredients: • 1 kg – Potatoes • 2 tbsp – yellow food colour • 500 g – Sugar • 250 g – Coconut • 50 g – sultanas • 50 g – Cashew nuts • 2 tsp – elaichi powder • a few drops of rose essence • a few strands of Kesar (saffron) • […]

Ingredients: • 100 gms – Sugar • 1/2 litre – Milk • 4 – eggs • 1/2 tsp – Cornflour • 5 gms – Cashewnuts • 5 gms – Almonds • 5 gms – Raisins • 1 tsp – Vanilla essence • 1/4 tsp – Grated Nutmeg • For garnishing: • 5 gms – Cashewnuts […]

Ingredients: • 1/2 cup – Maida • 1/2 cup – sooji • 1/2 cup- Rice flour • 3 tsp – Red Chilli powder • 2 – Onions • 2 tsp – hot oil • Salt to taste • Oil for deep frying Method: Mix all the ingredients. Take a handful at a time and mix […]

Ingredients: • 500g Chicken • 100g Yoghurt • 40g Garlic • 40g Red Chillies whole • 5g Green Cardamom • 5g Cinnamon • 5g Clove • 50ml Refined Oil • 10g Cumin seeds • 10g Turmeric powder • 50g Coriander leaves • Salt to taste Method: Clean and wash chicken and keep it aside. Soak […]

Ingredients: • Prawns – 250 g • Chilli powder – 3/4 tsp • Turmeric powder – 1/4 tsp • 1 – big Onion finely chopped • 1 inch – Ginger finely chopped • 2 to 4 Cloves – Garlic finely chopped • 3 to 4 – Cloves • Coriander powder – 1/2 tsp • Tomato […]

Ingredients: • 750 gms – Chicken (cut into small pieces with only few bones left in) • 250 gms – small Potatoes • 3 medium sized Onions • 3 tbsp – fresh coriander leaves, broken up • 1.5 piece – Ginger • 1.5 tsp – chilli powder • 2 tsp – Garam Masala • 6 […]

Ingredients: • 8 tbsp – salad oil • 4 tbsp – Vinegar • 2 tsp – mustard • 1/2 tsp – salt • 1/2 tsp – pepper powder • 2 – Cloves Garlic (optional) – crushed • 1/2 tsp – Sugar (optional) Method: Whisk or shake all the ingredients together and season with sugar (optional). […]

Ingredients: • 8-10 – well rounded Capsicums • 3/4 cup – Corn kernels, boiled • 1/2 cup – grated cheese • 1 inch piece – ginger, ground to paste • 5-6 – green chillies, ground to paste • 2-3 flakes – garlic, ground to paste • 1 tsp – Sugar • Salt to taste • […]

Ingredients: • 5 to 6 pieces – Bread • 1 cup – semolina • 1 cup – Malai • 1 cup – carrots, grated • 3 to 4 – Green chillies • Salt to taste Method: Mix malai, salt, semolina, carrots and green chillies. Take one slice of bread and apply this mixture on the […]

Ingredients: • 1 cup – Chicken kheema (boil and strain the water from it) • 1 cup – boiled Potatoes • 1 cup – bread crumbs • 1 tsp – Ginger Garlic chilli paste • 2 – Egg white • 1/2 tsp – Garam Masala • salt to taste • oil to fry Method: Mix […]

Ingredients: • 2 cups – mixed vegetables, cut into small pieces and pressure cooked with a little salt • Onion – 1 medium, cut into small pieces • Lima Bean or Rajma beans cooked – 1/2 cup cooked • Rice flour, besan and Maida – 2 tbsps each • Ginger-garlic paste – 1/2 tbsp • […]

Ingredients: • 250 gms – Lotus stem • 2 medium-sized Potatoes • 2 tsp – red chili powder • 4 – green chilies (finely chopped) • 1.5 tsp – Mango powder • oil for deep frying • salt to taste • For the Batter: • 2 cups – gram flour • 1 tsp – red […]