Ingredients: • 2 Onions • 5 ripened Tomatoes • sprig of Curry leaves • 1/2 tsp. of Turmeric powder • 2/3 Green chillies • 1/4 cup of oil • Salt • For grinding: • 2 tsp aniseed • 1.5 tsp Coriander seeds 6 Garlic pods • 1 chilli powder Method: Chop the onion and tomatoes […]

Ingredients: • 12 pieces – Mutton • 1 cup – chopped Onions • 2 tsps – Garam Masala powder • 5 cups – Rice • 1 cup – yogurt • 1 tsp – ginger-garlic paste • Salt • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – coriander […]

Ingredients: • 2 – Potatoes. • 1 cup – Curd. • 1 tsp – White pepper powder. • 1 tsp – Chopped coriander leaves. • a pinch -Asafoetida. • Salt to taste. Method: Boil the potatoes and cut them into small pieces. Mix the potatoes with curd, asafoetida, pepper powder and salt. Garnish with chopped […]

Ingredients: • 1 kg – chicken, jointed and cut into medium-sized pieces • 1/2 – Coconut, ground to a paste (or 1/2 pack of Coconut milk) • A small bunch of coriander leaves, washed and chopped • 2 – large onions, chopped • 1/2 tsp – Turmeric powder • 2-3 tsp – chilli powder • […]

Ingredients: • Moong dhal – 1 cup (cooked) • Spinach -2 cups (chopped finely) • Onion – 2 (1 chopped finely) • Tomato – 2 (1 chopped finely) • Green chilli – 3 (1 cut lengthwise) • Coconut – 1/2 cup (grated) • Ginger – 1 noodles • Garlic – 4 Cloves • Turmeric powder […]

Ingredients: • 1 cup – Ragi flour • 1/2 cup – grated Coconut • 1 cup – powdered Jaggery • Milk – as required • 1/2 tsp – Cardamom powder • Milk Method: Soak ragi in water for 1-2 hours. Grind with coconut. Strain through a thin cloth. Add some water to the residue and […]

Ingredients: • 1/4 cup – Urad Dal (split and de-skinned) • 3 – Tomatoes • 1 – Onion (chopped) • 1 tsp – Mustard Seeds + Cumin seeds • 1/4 tsp – Asafoetida powder • 15 – Mor milagai/Sun dried buttermilk chillies (broken as two pieces) • A few Curry leaves • 1 tsp – […]

Ingredients: • 4 – bread slices • 1 – Onion • 1 – Capsicum • 1 small – tomato, de-seeded • Salt and pepper as per taste • 1/4 to 1/2 tsp – dried Oregano • Mozzarella cheese – grated • 1/2 cup – Pasta sauce/Tomato sauce • 1/4 tsp – Olive oil Method: Finely […]

Ingredients: • 500 g – Spinach • 250 gm – paneer, grated • 1/2 cup – cooked sweet Corn kernels • 1/2 cup – fresh Cream • 4 – medium size Potatoes • 3 slices – bread, two days old • 4 tbsp – cheddar cheese, grated • salt and pepper to taste • 1/2 […]

Ingredients: • 3/4 cup – tuvar dal, cooked in 2 cups – water • 1 tsp – chilli powder • 4 cocum • 3/4 tsp – Fenugreek seeds, pounded coarsely • 1/3 cup Jaggery • 1 tsp – Garam Masala • 1/2 cup – kopra, lightly browned • 1 tsp – cumin seeds, ground • […]

Ingredients: • Karela (bitter gourd) – 5-6 • Onion – 3 • Milk – 1.5 cups • Dhania powder – 2 tsp • Turmeric powder – 1 tsp • Red Chilli powder – 2 tsp • salt to taste • Oil – 2 tbsp Method: Cut the karelas into 2 halves lengthwise and remove the […]

Ingredients: • 3/4th kg – finely minced Meat • 2 cups – Milk • 1.25 cups – breadcrumbs • 3/4th cup – Cream cheese • 1/4th cup – finely minced Onions • 1/4 cup – Milk • 1/2 tsp – ground Nutmeg • 1 tbsp – Lemon juice • 1 – beaten egg, salt and […]

Ingredients: • For dough: 3 cups – Rice flour • salt to taste • 3 cups – water • 1 tbsp – oil • For the Coconut Filling: 1 cup – grated Coconut, loosely packed • 1/2 cup – Jaggery • 1 – Cardamom • For the Channa Dal Filling: 1/2 cup – Channa dal […]

Ingredients: • For phovu (aval): 4 cups – white phovu/aval • For happolu (Kerala pappadam): 8 – small sized happolu • For kara boondi batter: 1 cup – gram flour • 1 tsp – Rice flour (optional) • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/4 tsp – Hing • […]

Ingredients: • 350 gms – khoya • 200 gms – Paneer • 65 gms – plain flour (1/8 cup) • 600 gms – Sugar • 4 cups – water • 1/2 tsp – Cardamom powder • 1 tbsp – Milk if required • Ghee for deep frying Method: Make syrup of sugar and water. Mash, […]

Ingredients: • 1.25 cups – Dried chickpeas, soaked overnight • A few tablespoons of oil, or a mixture of Butter and oil • 1 – Large onion, cut into thin strips • 3 – 4 – Chillies, finely chopped • 1/2 tsp – Cayenne pepper • 2/3 tsp – Garam Masala • 2/3 tsp – […]

Ingredients: • 4 cups – Milk • 1 – large ripe Mango • 1/4 cup – castor Sugar • 1/2 cup – water • 1/4 tsp – Saffron powder • 1/2 tsp – ground Cardamom • 1/3 cup – castor sugar, extra • 1/2 cup – Cream • 1 tsp – rosewater, optional • 1/4 […]

Ingredients: • 1/2 cup – Milk • 450 g – sweet Corn kernels, whole • 3 tbsp – plain flour • 2 – eggs • 2 tbsp – finely chopped Onion • 1/2 tsp – pepper • 2 tsp – green chillies, minced • salt to taste • 5 tbsp – oil Method: Beat eggs […]

Ingredients: • 250 gms – Paneer, cubed • For sauce: • 100 gms – Tamarind • 1 tsp each of ground cumin and Coriander seeds and dry Ginger powder • A pinch of asafetida • 1/2 tsp – Black salt • A few dry Mint leaves • 2 tbsps – Grated Jaggery • Salt and […]

Ingredients: • Rava – 2 cups • Onion – 1 (medium size, finely chopped ) • Green chillies (finely chopped) as per taste • Coriander leaves (chopped) • Buttermilk • A pinch of soda (edible) • Salt to taste Method: For the batter: Mix the rava, chopped onions and green chillies with enough buttermilk to […]