Ingredients: • 8 oz. – whipped Cream • 16-20 oz. – sour Cream • 20 oz. – crushed Pineapple • 14 oz. – condensed Milk Method: Mix sour cream and condensed milk, then add crushed pineapple and whipped cream. Mix well. Set in refrigerator for 1/2 hour before serving. Garnish with raisins, currants, cherries or […]

Ingredients: • 1 cup Channa dal • Green chillies • 1/2 inch piece Ginger • 8 Onions (small) • 1 tbsp Coriander leaves, finely chopped • Salt to taste • Oil for Deep Frieding Method: Soak channa dal in water for an hour. Grind it in mixer along with green chillies and ginger to a […]

Ingredients: • 1 cup – Wheat grains • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1 – Lemon juice • 1 – green chilli, slit • 4 to 5 – Curry leaves • 1 tbsp – oil • Salt to taste Method: Wash and soak wheat grains for 2 […]

Ingredients: • 1/2 kg – tender ladyfingers/okra • 2 – onions, chopped finely • few Curry leaves • 1 tsp – Ginger and Garlic paste • 1/2 tsp – Mustard Seeds • 2 tsp – chilli powder • 1 tsp – coriander powder • 2 – medium size tomatoes, chopped • 1/2 tsp – Turmeric […]

Ingredients: • 200 ml – chilled soya Milk • 2 tbsp – filter coffee decoction or 1 tsp instant coffee • 1 tsp – Sugar • 2 tsp – hot water (if using instant coffee) Method: Beat together sugar, coffee and hot water. When it gets foamy, add milk. Mix and keep in refrigerator. Before […]

Ingredients: • 8 tbsp. skim Milk powder • 600 ml. warm water • 12 tbsp. tapioca flour, mixed with a little water • 4 Egg yolks • 6 Egg whites • 8 tbsp. Sugar • 1 tbsp. vanilla essence • 4 tbsp. chopped pistachios Method: Boil the water, add the milk powder and vanilla essence. […]

Ingredients: • Basmati Rice – 3 cups • Cinnamon sticks – 3, two inches each • Cloves – 6 • Cardamom – 4 buds • Salt to taste • Sambar masala • Mustard Seeds • Jeera – 1 tsp • Oil – 2 tbsp • Onions – 2 large, diced • Tomatoes – 4 large […]

Ingredients: • Paneer – 200 gms (sliced into thin horizontal slabs) • Paneer – 1 tbsp (grated) • Potatoes – 2 (boiled, peeled and cut into thinly sliced rounds) • Large Capsicum – 1 (sliced into thin strips) • Thick White Sauce – 1.5 cups • Bread – 2 slices (ground to crumbs) • Green […]

Ingredients: • 1 kg – Cauliflower • 1 kg – Turnips • 1 kg – Carrots • 1 kg – radishes • 120 g – Garlic • 100 g – Ginger • 150 g – Onions • 50 g – Turmeric powder • 150 g – rai powder • 75 g – Garam Masala powder […]

Ingredients: • For rice: • 600 g – Long grain rice, washed and drained • 960 ml – Chicken stock • 3 Cloves – Garlic, chopped finely • 1/2 – Chicken cube, optional • 2 – Screwpine Leaves, knotted (optional) • 2 tbsp – Chicken lard/Oil • 1 tbsp – Margarine • 1/4 tsp – […]

Ingredients: • 500 g – whole big Cashew nuts • Salt to taste • 1/2 tsp – Red Chilli powder • 3-4 pinches – Garam Masala • 2 pinches – citric acid, powdered • 3 tbsp – Ghee Method: Heat ghee in a deep frying pan. Add cashews few at a time. Fry till light […]

Ingredients: • 3 – eggs • 1 – Onion • 1/2 – Tomato • 1 – Ginger • a bunch – coriander leaves, chopped • 1/4 – Coconut • 1/4 – Potato • 1 tsp – chilli powder Method: Fry the potato in a little oil with salt till it is soft. Slightly crush the […]

Ingredients: • 1 cup – thick Cream • 350 to 400 g – Pasta of your choice (boiled and drained) • 1/2 cup – Butter • 1/2 cup – toasted walnuts, coarsely ground • 250 g – soft cheese, cut into pieces • salt and freshly ground pepper to taste • chopped Parsley or Coriander […]

Ingredients: • Green Tomatoes – 300 g (cut into pieces) • Green chillies -5 (each, cut into 2) • Urad Dal – 1 tsp • Channa dal – 2 tsp • Til – 1 tsp • Mustard Seeds -1/2 tsp • Curry Patta leaves – 6 • Tamarind paste – 1/2 tsp • Red Chilli […]

Ingredients: • 1 pack – Tofu • 6 tbsp – vegetable broth • 2 tbsp – Tomato ketchup • 4 tsp – Balsamic Vinegar • 2 tsp – soy sauce • 1 tsp – oil • 1/2 tsp – Corn flour • 1 tsp – crushed chilli flakes Method: Dice the tofu and shallow fry […]

Ingredients: • 1 cup – soya chunks • 1 – onion, medium sized • 1 cup – potato, boiled and mashed • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 2 tbsp – Coriander leaves • Oil – 3 tbsp or as required to toast/deep fry • Salt – […]

Ingredients: • 500 g – mutton/lamb • Marinade: 1 cup – yogurt • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – kachri • 1/2 tsp – Kashmir chilli powder • 1/2 tsp – Garam Masala • 1 tsp – Coriander leaves (paste) • 1 tsp – Green chillies […]

Ingredients: • 5 firm red Tomatoes • 2 cup cooked Rice • 1 cup canned Tuna • 2 tbsp finely chopped Capsicum • 4 tbsp mayonnaise • 2 tsp crushed Mint • 2 Green chillies chopped finely • 1 tsp Lemon juice • 1/4 tsp black pepper powder • 1/4 cup chopped Coriander leaves • […]

Ingredients: • 5 red ripe tomatoes, diced • 1/2 – onion, finely chopped • 1/2 cup – Basil leaves, chopped • 1 Clove – garlic, finely minced • pinch – pepper • 1 tbsp. – fresh Lemon juice • 2 tbsp – Olive oil • salt to taste Method: Place all ingredients in a bowl […]

Ingredients: • 2 cubes or 50 g – Soya tofu, grated • 25 g – Gram flour • 2 tsp – White flour • 40 g – Sugar • 3 – Walnuts- powdered • 1/2 tsp – Sweet Cardamom powder • 1/2 tbsp – Ghee / Soya Oil Method: Dry roast the gram flour in […]