Ingredients: • 3 cups Rice Flour • 1 can Coconut Milk • 1 tsp Dry yeast • 1 tbsp Sugar • 3 cups Water • Salt to taste Method: Warm up 2 tbsp of water, add sugar and mix in the yeast. In a bowl, mix together the flour and coconut milk and make it […]

Ingredients: • Oil – 4 tsp • Onion, chopped – 60 gms • Ginger Garlic paste – 1 tsp • Tomato puree – 100 gms • Carrot, chopped – 50 gms • French beans, chopped – 50 gms • Cauliflower, chopped – 50 gms • Potato, chopped – 40 gms • Pav bhaji masala – […]

Ingredients: • 1/2 kg – minced Meat (beef or mutton) • 1 onion, chopped finely • 6 Cloves garlic, chopped • 3 green chillies, chopped finely • 2 slices bread soaked in water and squeezed dry • 3 tbsp – bread crumbs • 2 eggs, beaten separately • salt to taste • 3 tbsp – […]

Ingredients: • 1 cup – all – purpose flour • 1 cup – Whole Wheat flour • 3 tbsp – Olive oil • 1 tsp – Red chilly flakes • 1 tsp – Dry Parsley leaves • 1 tsp – Ajwain seeds • 1/4 tsp – Flax seeds • 1/2 tsp – Sesame seeds • […]

Ingredients: • 15-20 tender tondlis • 1 tsp – Coconut • 1 tbsp – bread crumbs • 1 tbsp – ginger, grated • 1tbsp – garlic, grated • 1 tsp – green chilli, crushed • 4 potatoes, boiled, smashed • 1 tbsp – Corn flour • 1 tsp – Butter • Butter for brushing • […]

Ingredients: • 1.5 kg – paneer, grated • 1 tsp – Black cumin seeds • 1 tsp – white pepper • 2 tsp – Garam Masala • 5 tsp – Lemon juice • Salt to taste • 1/2 cup – Cream • 3/4 cup – yoghurt, hung • 2 tbsp – Corn flour • 4 […]

Ingredients: • 250 gms – fresh tender Gherkins • 1 tbsp – coconut, scrapped • 1 stalk Curry leaves • 1 tsp – coriander leaves, finely chopped • 1/2 tsp – Dhania powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Chana masala (optional) • 1/2 […]

Ingredients: • Chicken – 1 (about 800 gm) • Rice flour – 1 tbsp • pepper – 1 tsp • fennel (saunf) – 2 tsp • Poppy Seeds (khus khus) – 2 tsp • dry red chilies – 6 to 8 • Cloves – 2 • Cinnamon – 2 pieces • Ginger – 2 cm […]

Ingredients: • 6 large Tomatoes • 1/2 cup – Cottage cheese (paneer) • 1/2 cup – boiled peas • 2-3 small Carrots • 5-6 tbsp – mayonnaise • Salt and pepper to taste • For garnishing: • Coriander leaves, chopped • A few Onion rings Method: Chop carrots and boil them. Scoop the inside of […]

Ingredients: • For pakodas: • 2 cups – besan • 1 – small onion, chopped finely • 2 – green chillies, chopped finely • Fresh Dhania leaves, finely chopped • A pinch of cooking soda • Salt, to taste • Water to mix • Oil, for deep frying • For Manchurian Sauce: • 1 – […]

Ingredients: • Spinach – 2 bunches • Toor Dal – 1 cup • Onion – 1 • Green chillies – 2 • Tamarind – 1 small ball (or Tamarind paste – 1 tsp) • Sambar powder – 1 to 1.5 tsps • Turmeric – 1/4 tsp • Curry leaves • Salt – as per taste […]

Ingredients: • 6 firm ripe Oranges • 250 ml – water • 250 ml – Orange juice • 4 tbsp – Sugar ground • 1/2 cup – chilled Cream for whipping • 1 tsp – Lemon juice • 1/4 tsp – Lemon rind, finely grated • 1 packet vegetarian Orange jelly • 2 drops vanilla […]

Ingredients: • 1 bunch – fresh Spinach • A handful – split moong dal • 1 – medium onion, chopped • 1 inch piece – ginger, julienned • 4 Cloves – garlic, chopped • Salt to taste • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • 1 tsp – Garam […]

Ingredients: • 150 g – all – purpose flour • 50 g – Sugar • 1 – Egg • 1 – Banana(mashed) • 1.5 – Apple • 1 tsp – Vanilla essence • 50 g – Butter (melted) • 1 tsp – Baking Powder • 1/4 tsp – Bicarbonate of soda • Lemon juice – […]

Ingredients: • 1 cup – Maida • 1/2 cup – refined oil • 2 cup – Sugar • 2 pinches – Cardamom powder • 8 – Cashew nut • 1 pinch – colour • 2 cup – water • Ghee – for flavour Method: Blend maida with oil, add cashew nut & cook in a […]

Ingredients: • 2.5 kg – ripe Tomatoes • 200 g -sugar • 1/4 cup – salt • 1/4 cup – Red Chilli powder • 1/2 tsp – citric acid • 150 ml – brown cooking Vinegar • Crush to coarse bits: • 1 inch piece Cinnamon • 6-7 Cloves • 2 Bay Leaves • 2 […]

Ingredients: • Fenugreek (methi) leaves – 3 bundles • Potatoes – 5 (medium sized, boiled and mashed) • Boiled Corn – 30 gm • Cumin powder – 1 tsp • Chilli powder – 1 tsp • Ginger-garlic paste – 1/2 tsp • Mixed pickle – 1 tsp • Corn flour – a little (to be […]

Ingredients: • For the dough: • 1/2 cup – Fine semolina • 1/2 cup – Rice flour • 1 cup – Whole Wheat flour • 1 tsp – Salt • Water for kneading • For the stuffing: • 1 cup – Chana dal (soaked for 3-4 hours) • 1/4 cup – Urad daal (soaked for […]

Ingredients: • 275 g -self raising flour • 135 g -unsalted Butter • 397 g- condensed Milk • 6 -cherries • 150 ml -water • 1 tsp -baking powder • 1/2 tsp- soda bicarbonate • 2 tsp -dried Raisins • 2 tsp -fruit juice • 1 -orange, zest • 1- orange, juice Method: Pre-heat oven […]

Ingredients: • Mutton keema – 2 pounds • Fried Onions – 3/4 cup • 1 small can – Tomato sauce • 3 tbsp – whole Dhania • 3 tbsp – whole Jeera • 6 – dried whole Red Chillies • 1 tbsp – Garam Masala powder • 1/4 cup – chopped Mint leaves • 1/4 […]