Ingredients: • 2 – fresh Kashmiri apples • 1 cup – semolina • 1 cup – Sugar • 1/2 cup – Ghee • 1/2 tsp – Cardamom seeds • 10-15 strands – Saffron • To Garnish: • 10 – blanched and halved Almonds • 10 – Pistachios slivered • silver foil (optional) • 5-6 – […]

Ingredients: • Maida (all-purpose flour) – 3 cup • powdered Sugar – 1/2 cup • Butter – 1 cup • rose essence few drops • water – 3 tbsp, approx • For filling: • chopped Dates – 1 cup • Butter – 2 tbsp Method: Mix Maida with sugar. Add butter in small pieces and […]

Ingredients: • 1 cup – Wheat rava • 1 tsp – ginger- Garlic paste • 3 – Green chillies • 1 cup – mixed vegetables (carrot, beetroot, beans, potato, peas etc.) • 3 cups – water • Bay Leaf – small piece • 1 tbsp – biryani masala • Cinnamon – a small piece • […]

Ingredients: • 2 cups – basmati Rice • 2 pieces – Chicken breast • 4 – eggs • 1 – medium capsicum, chopped • 1/2 cup – fresh Green peas • 1 – large onion, chopped • 1 pinch – ajinomotto • 1 tsp – pepper powder • 1/4 cup – oil • salt – […]

Ingredients: • 500g Chicken skinned, washed and chopped • 2 large onion, chopped • 2 tomatoes, chopped • 2 Bay Leaves • 1 tsp Turmeric • 1/2 cup fresh Coriander leaves chopped (optional) • dals (soaked for one hour): 1/4 cup – val dal • 1/4 cup masoor dal • 1/4 cup moong dal • […]

Ingredients: • Fish – 1/2 kg • eggs – 2 • Pepper – 1.5 tsp • Ajinamoto – 1/2 tsp • Wooster sauce – 1 tsp • Soya sauce – 1/2 tsp • Chilli sauce – 1/2 tsp • Vineger – 1/2 tsp • Bread crumbs • Oil – 1 cup • Salt per taste […]

Ingredients: • 2 cups – Wheat flour • 1 – medium gourd • 1 inch piece – Ginger • 1 cup – Coriander leaves • 2 pinch – Hing • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – roasted Jeera powder […]

Ingredients: • 1 kg – Chicken mince • 2 – Green chillies • 1 – medium onion, cubed • 1 – Egg white separated • 1 cup – bread crumbs • 1/2 tsp – pepper powder • 1/4 cup – cumin powder • 1/2 tsp – Garlic powder/ paste • 1 tbsp – Vinegar • […]

Ingredients: • 20 ml. sesame oil • 20 ml. soya sauce • 20 gms. Spring onions • 30 gms. fresh sliced Mushrooms • 400 ml. vegetable stock • For Dumplings: • 30 gms. chopped Carrot • 30 gms. chopped Cabbage • 30 gms. chopped Mushrooms • 30 gms. chopped baby Corn • 20 gms. chopped […]

Ingredients: • 1 – Carrot • 2 – white radish • 1 – potato, chopped into small cubes • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala powder • 2 tsp – salt to taste oil • 1/2 tsp – Mustard Seeds • Some Urad Dal Method: Heat oil in a […]

Ingredients: • 1/2 bunch – Coriander leaves • 150 g – Peanuts • 1 to 2 – Green chillies • 3 to 4 – Garlic pods • 1 piece – Ginger • 1 tsp – Cumin seeds • Salt to taste • 1/2 tsp – Sugar • Juice – one Lemon Method: Chop the coriander […]

Ingredients: • Basmati Rice – 2 cups • Water – 5 cups • Onions – 2 big ones • Dhania powder – 2 tsps • Garam Masala – 1 tsp • Chopped vegetables ( potato, carrots, peas and cauliflower) – 2 cups • Tomato -1 chopped • Oil – 4 tsps • Coriander and Curry […]

Ingredients: • 100 g – Poha thick variety • Maida – 2 tbsp • Rice flour – 2 tbsp • 1 big – Onion cut in small piece • 3 – Green chillies finely cut • Bunch of Dhania cut finely • Kadi patta • Red Chilli powder to taste • Salt to taste • […]

Ingredients: • Original recipe: Prawn (cleaned, chopped) – 1/2 cup • Cooked Chicken Meat – 1/4 cup (cut into tiny pieces) • Fine grained Rice – 2 cups • Egg – 2 • Spring onion – 5-6 • Capsicum – 1 • Soya sauce – 2 tsp • Mushroom – a few • MSG – […]

Ingredients: • 2 – Large eggplants (about 250 g each) • 350 g – Potatoes • 1/2 cup – Cheddar cheese, grated • 4 tbsp – Butter • 2 tbsp – Cream • 1.5 tbsp -Maida • 1/2 tsp – Dried Thyme • 1/2 tsp – Dried Rosemary • 1/2 tsp – Mustard powder • […]

Ingredients: • 60 g – dosa powder • 2 tbsp – mixed fruit jam • 30 ml – Ghee • 100 ml – water • 100 g – Diced mixed fruit • 1 tbsp – powdered Sugar • 1/2 tsp – Butter Method: To make dosa batter: Add dosa powder in warm water and mix […]

Ingredients: • 250 g – Rice flour. • 50 g – sago. • Chilli powder, as required. • Asafoetida, a pinch. • 1 tbsp – sesame seeds. • 1/2 tbsp – cumin seeds. • 1 cup – sour Curd (yoghurt). • oil, to fry. Method: Soak sago in sour curd for more than 5 hours. […]

Ingredients: • 170 gms. date paste • 250 ml. water • 100 gms. maple syrup • 60 gms. Butter • 170 gms. Brown sugar • 2 eggs • 170 gms. plain flour • 5 gms. baking powder Method: Mix flour and baking powder. Keep aside. Mix date paste, water and maple syrup in a saucepan. […]

Ingredients: • 1/2 cup – warm Milk • 1/2 litre – Cream • 3 tbsp – Sugar • 3 tbsp – drinking chocolate • 2 Egg yolks • 1/2 cup – warm water Method: Mix the drinking chocolate and sugar with the warm milk to make a smooth paste. Add the egg yolks and cream […]

Ingredients: • For Balls: • 100 gm – Paneer • 1 slice – Bread • 1 tbsp – Curd • 1/4 tsp – Roasted Jeera powder • 1/4 tsp – Red Chilli powder • 1/4 tsp – Salt • 2 tbsp – Maida to cover • For Gravy: • 250 gm – Palak • 2 […]