Ingredients: • 3lbs – lamb • 10 – Cardamom • 10 – Clove • 3-4 pieces -Decline • 1 tbsp- Jeera • 1 tbsp – Dhania • 2 tbsp – Ginger-Garlic paste • 8 – Onions (small) • 5-6 – Green chilli • 1-2 tsp – Turmeric(Haldi) • 1-2 tsp – Red Chilli powder • […]

Ingredients: • Chicken joints – 500 gm • water 1 litre • Tomato – 1/2 cup, finely chopped • salt and pepper to taste • Turmeric powder – 1/2 tsp • coriander powder – 1 tsp • Vinegar – 2 tsp • oil – 3 tbsp • Onion – 1/2 cup, finely chopped • Garlic […]

Ingredients: • 1/2 cup – Moong dal • 2 cups – Banana steam (chopped) • 1 Onion(chopped) • 1 Tomato (chopped) • 1 tsp – Mustard seeds+Urad dal • 2 Dry Red Chillies • 1/4 tsp – Asafoetida powder • 1/4 tsp – Turmeric powder • Few Curry leaves • Salt • Oil • To […]

Ingredients: • 1 – pomfret, whole. • 1/2 cup – Lime juice/vinegar. • 4 tbsps – fresh Ginger paste. • 4 tbsps – fresh Garlic paste. • 2 tbsps – red chilli. • 4 – cloves. • 4 – cardamom. • 1/2 tbsp – Turmeric powder. • Salt to taste. • oil. • Pav. Method: […]

Ingredients: • 1 – salmon fillet (approx. 1.3 lbs) or any other white fleshed fish • 8 to 10 – shallots, chopped lengthwise • 1 pinch – Asafoetida • 2 tbsp – oil • Ingredients for marination: • 2 tbsp – sambar masala powder • 4 tbsp – Tamarind pulp • A pinch of Sugar […]

Ingredients: • 200 gm – frozen peas. • 4 cups – water. • Half a lemon. • One pinch – pepper powder. • 1/2 tsp – vinegar. • Salt to taste. Method: Boil water along with peas in a kadai or pan. Remove from flame and transfer to a bowl. Add pepper powder, a half […]

Ingredients: • 1/2 kg – Chicken (cut into pieces and washed) • 1 spoon – Curd • Curry leaves/coriander leaves • For masala: • 2 – big Onions • 10 -12 Cloves – Garlic • Ginger – a big piece • 1 cup – Coconut • 2-3 – Cloves • 2-3 – Cinnamon • 20 […]

Ingredients: • 50 gm Butter • 50 gm Sugar • 100 gm Maida • 1/2 tsp – Strawberry essence • 20 gm – Mixed fruit jam Method: Cream butter and sugar together (i.e. mix together in one direction only). Add maida. Mix in 1/2 tsp strawberry essence. Bind it well into a dough. Make a […]

Ingredients: • 1 – Mango (big) • 1 cup – Red Chillies • Jaggery – 1/4 cup • Salt – as per taste • 1 tsp – Methi powder • 1/2 tsp – Mustard Seeds • 2 tbsp – Oil Method: Grate the Mango. Mix the grated mango, red chillies, jaggery and salt. Grind it […]

Ingredients: • 1 – whole Milk • 3/4 cup – Sugar • 1/4 cup – basmati Rice • 1/2 cup – makhanas • 1/2 tsp – Cardamom powder • 1 tbsp – chopped mixed nuts (almonds & pistachios) • 1 tsp – Ghee Method: Wash and soak basmati rice in water for 20 minutes. Drain […]

Ingredients: • Soya-1/2 cup • Urad Dal-1/2 cup • Red Chillies-4 • Mustard-2 tsp • Asafoetida-1 tsp • Curry leaves-2 springs • Salt-to taste Method: Soak soya and urad dal separately in water for 4 hours. Strain the water and add it in a blender with mustard, asafoetida,curry leaves and salt. Grind well till it […]

Ingredients: • 400 to 500 g – broccoli, broken into florets • toasted Sunflower seeds • For dressing: • 2/5 cup – Olive oil • 2 tsp – sesame oil • 3 tbsp – mirin or white Vinegar • 2 Cloves garlic, chopped • 1.5 tsp – chopped fresh Ginger • milled black pepper to […]

Ingredients: • 2 ripe Avocados • 1 ripe Tomato • 1/2 bell pepper • 1 Onion • Juice of 1 Lemon • 2 tbsp of yogurt • Salt, pepper and chilli powder for taste Method: Scoop avocado flesh into a bowl, add yogurt and mash the mixture well. Chop the onion, tomato and bell pepper. […]

Ingredients: • 2 cup broken soya nuggets • 3/4 cup chopped green pepper • 3/4 cup chopped sweet red pepper • 1 maggi cube seasoning • 1/2 cup Oats • 1 teaspoon dried Basil • 1/2 teaspoon Red Chilli flakes • 1/2 teaspoon dried Thyme • 1/4 teaspoon pepper • 1 large head Cabbage • […]

Ingredients: • 1 cup – Rice • 1 cup – Tomato puree • 1 tsp – Honey • 1/2 tsp – Oregano powder • Salt and pepper, to taste • 2 cups – water • 2 – tilapia fillets • 1 tbsp – Lemon juice • 1 tsp – pepper • Salt, to taste • […]

Ingredients: • 1/2 kg – raw mangoes • 1/4 kg – Gur • 1 tsp – Jeera • 1 tsp – oil • pinch – Red Chilli powder • salt Method: Heat oil, add jeera and red chilli. Then add peeled and cut mangoes. Cover and cook for 2 mins. Add Gur and cook till […]

Ingredients: • 3 – Onions cut in strips • 1.5 cup – gram flour • 1 tbsp – Wheat flour • 6 to 7 – green chillies, finely chopped • 1/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1 tsp – ajwain seeds • 2 tbsp – hot oil • […]

Ingredients: • Pepper Gobi Masala: • 2 cups – Cauliflower florets • 1 – Onion (chopped) • 1 – Tomato (big and chopped) • 1 tsp – Ginger Garlic paste • 3/4 tsp – Pepper powder • 1 tsp – Garam Masala powder • Salt • Oil • 1/2 tsp – Fennel seeds • Few […]

Ingredients: • 250 g – fish fillets • 1/2 cup – Maida • 1/2 cup – thick Coconut Milk • 2 – eggs, lightly beaten • 1 tsp – garlic, minced and crushed • 1 tbsp – curry powder • 1/3 cup – water • 1 tbsp – Lime juice • 1 tsp – Sugar […]

Ingredients: • 1 kg – Cabbage • 4 – big Carrots • 1/2 tsp – Turmeric powder • 1/2 tsp – Chilli Powder • salt • 1/2 tsp – Mustard Seeds • 50 ml – Vinegar • 1/2 tsp – Garam Masala Method: Wash the cabbage thoroughly and then grate it. Peel and grate the […]