Ingredients: • 1/2 kg – colocasia • 4 tbsp – Tamarind pulp • 2 tsp – chilli powder • 1 tsp – cumin powder • 2 tsp – coriander powder • 1/2 tsp – Fenugreek seeds, crushed • 1/2 tsp – black pepper powder • 2 tbsp – oil • 2 tbsp – Rice flour […]

Ingredients: • For the Rice: 2 cups – basmati Rice • 2-3 – Bay Leaves • 2-3 – Cardamom pods (bruised) • 2-3 – Cloves • 1 tsp – Ghee • 1/2 cup – Mint leaves • water as required • salt to taste • Saffron strands • For the Chicken: 500 g – Chicken […]

Ingredients: • 3 medium size – Broccoli • 3 to 4 – hot green peppers • 2 to 3 square cm cube – fresh Ginger • 1 tsp – Cumin seeds • 1 to 2 tsp – oil • 1/4 cup – water • salt to taste Method: Grind the green peppers and ginger into […]

Ingredients: • 1 large onion, cut finely • 3 Potatoes, sliced long (like French fries or Potato wedges) • 3 large, green bell peppers (capsicum), halved and sliced long • 1 large tomato, cut finely • 1 tsp Cumin seeds • 2 tbsp- oil • 1/4 tsp- Turmeric powder • 1/2 tsp- chilli powder (or […]

Ingredients: • 1 cup – whole Wheat flour • 1 tbsp – semolina • 1/4 tsp – soda bicarb • 2 tbsp – oil • 1/2 cup – coriander chopped • 1 cup – Bottle Gourd grated • 1/2 tsp – Red Chilli powder • 1/2 tsp – Cumin seeds • 1/4 tsp – Turmeric […]

Ingredients: • 200 g – Butter • 2 tbsp – Cocoa Powder • 400 g – Sugar, Icing • 1 tsp – Vanilla essence /any essence. Method: Cream together the icing sugar and butter until light and fluffy. Then add the cocoa powder and the vanilla essence and continue creaming it until done. Recipe Courtesy: […]

Ingredients: • 180g – bassa fillet • 100g – mashed Potatoes • 60g – Artichoke • 10g – Olives • 10g – Garlic • 10g – sun-dried Tomato • 1g – Lemon rind • 30g – seasoned flour • 3g – chopped Parsley Method: Season the fish, dust in seasoned flour (flour with salt and […]

Ingredients: • Fresh curds – 2 cup • Tamarind size of a Lime • Jaggery powder – 2 tbsp • Chili powder – ½ tsp • Black pepper Corns – 1 tsp • Cumin seeds – 2 tsp • Left over idlies 4 to 6 • Thin sev or boondi – 3 tbsp • Coriander […]

Ingredients: • 1 – Italian bread • 1 – onion, cut horizontally • 1 – tomato, cut horizontally • Spinach, chopped finely • Cabbage, finely chopped or grated • 1 – grated Carrot • 1 – green bell pepper, cut horizontally • Mixture of green jalapenos, red pepper chopped well • Black Olives (optional) • […]

Ingredients: • 500 g – Mutton chops • 250 g – thick curds (beaten) • 4 Onions (finely chopped) • 5 Green chillies (finely chopped) • 3 to 4 Cloves • 1 piece Cinnamon • 1 black Cardamom • 3 to 4 green Cardamoms • 2 Bay Leaves • 2 to 3 tsp – Red […]

Ingredients: • 500 g – Raw Mango • 40 – red chillies, roasted • Salt to taste • 2 sprigs – Curry leaves • Mustard for seasoning • 1 tsp – Fenugreek seeds, roasted • 1 tsp – mustard seeds, roasted • Asafoetida • 1.5 tbsp – oil Method: Cut mango into small pieces and […]

Ingredients: • 4 medium sized- Fresh tender karelas (bitter gourd) • 1 tbsp- Coriander leaves, finely chopped • 2 tsp- Salt • 1 tsp- Dried Mango powder (amchoor) • 1 tsp- Red Chilli powder • 1 tsp – Dhania (coriander seeds) powder • 1/4 tsp- Turmeric powder • 1/4 tsp – Black maharashtrian masala • […]

Ingredients: • 1 Tomato (grated or finely chopped) • 1 large Onion (cut in slivers) • 1 Capsicum (cut in thin slices) • 1 tsp – grated Garlic • 1 tsp – grated Ginger • 1 tbsp – Coriander leaves (finely chopped) • 2 tbsp – Tamarind extract • 1 tsp – Wheat flour • […]

Ingredients: • For Dough: • 1.5 cup – whole-wheat flour • 1 tsp – oil • 1/2 tsp – salt • For Filling: • 1 bunch – Fenugreek leaves, picked, cleaned • 1 tsp – Red Chilli powder • 1/2 tsp – Cumin seed powder • 2 to 3 pinches – Asafoetida powder • Salt […]

Ingredients: • 1 cup – Maida • 1/2 tsp – Ajwain seeds • 2 tsp – Ghee • Salt to taste • Lukewarm water, as required • Oil to Deep Fried Method: Add maida, ghee/oil, ajwain and salt in a bowl and mix well. Add water, knead a medium hard dough. Cover with a damp […]

Ingredients: • 150 grams – karela(bitter gourd) • 250 grams – Pumpkin • 200 grams – arbi • 2 – medium Potatoes • 2 – medium Brinjals • 2 – Red Chilli saboot • 1/4 tsp – mustard • 1/4 tsp – Jeera • salt as required Method: Cut the vegetables into small cubes. Pressure […]

Ingredients: • 4 – Brinjals • 10 – small Onions • 10 pods – Garlic • a few Curry leaves • 1 tbsp – Mustard Seeds • 4 – Red Chilli • 2 tbsp – sambar powder • 1 tbsp – coriander powder • 2 oz – Tamarind water • 3 tbsp – oil • […]

Ingredients: • 1 kg mamra(rice flakes) • 1 big Onion sliced • 4 greenchiles • 1 medium Tomato • 1 medium boiled Potato pieces • 3 tbs putana powder • 1/2 tbs mustard • 1/2 tbs cumin • 1/2 tbs Haldi • 1 tbs Chana dal • 1 tbs Garlic Ginger paste • Coriander leaves […]

Ingredients: • 1 kg Mutton or lamb, cut into cubes • 2 tbsp oil • 2 medium-sized onions, chopped finely • 1 stick Cinnamon broken into two • 3 Cardamoms • 3 Cloves • 2 tomatoes, chopped • 1 tsp cumin powder • 1 tsp Ginger paste • 1 tsp Garlic paste • 1 tsp […]

Ingredients: • 1 cup – Cabbage • 1 – Spring onion • 1-inch piece – Ginger • 4 pieces -garlic • 1 tsp Butter • 1 tbsp – Rice flour • 1 tsp – soya sauce • freshly ground pepper • salt Method: Chop ginger, garlic, and the vegetables finely and stir fry them in […]