Ingredients: • 1/2 tsp – ajwain • salt • 2 tbsp – chopped fresh coriander (cilantro) • 1 tbsp – Lemon juice • 1 small green chilli, chopped • 100g/4 oz – Aubergine (eggplant), chopped • oil for deep-frying Method: Place the gram flour in a bowl then mix in the yoghurt to make a […]

Ingredients: • 2/3 cup – plain short grained Rice • 1/3 cup – par boiled Rice • 1 cup – Toor Dal • 1/4 cup – Channa dal • 1/4 cup – whole Urad Dal • 2 to 3 – Dried red chillies • 1/2 cup – broken cashews • 1/2 tsp – Asafoetida • […]

Ingredients: • 3 pounds ground Beef • 12 ounce can evaporated Milk • 2 eggs • 1/2 cup – chopped Onion • 1/2 tsp – Garlic powder • 1/2 tsp – pepper • 2 tsp – chilli powder • 1 cup – Oatmeal • 1 cup – cracker crumbs or bread crumbs • For Sauce: […]

Ingredients: • 1 cup – Powdered Sugar • 1/2 cup – Tiny bits of Cashew nuts • 8 – Cardamoms, powdered • 2 – Egg whites • 2 tbsp – Desiccated Coconut Method: Beat the egg whites till stiff. Add the powdered sugar, cardamom powder, desiccated coconut powder and cashew nuts and mix well. Using […]

Ingredients: • 1.5 cups- carrot, grated • 1.5 litres – Milk • 1/2 cup Cashew nut • 1 cup- warm Milk for soaking Cashew nut • 3/4 cup – Sugar • 6- Cardamom powder • 2 tbsp- Ghee Method: Soak cashew nuts in 1 cup of warm milk for half an hour. Boil 1.5 litres […]

Ingredients: • 1 kg – Mutton chops • 1 tbsp each – Garlic and Ginger paste • For masala (grind together): • 1 – chopped Tomato • 1 – chopped Onion • 2 cups – chopped Coriander leaves • 1 tbsp – whole cumin (jeera) seeds • 4 – Green chillies • 2 tbsp – […]

Ingredients: • 6 – small eggplants (brinjal) • 4-5 – Garlic flakes • A small piece of Ginger • dry Coconut (copra) flakes • 2-3 tbsp – Red Chilli powder • 2 tbsp – roasted Peanut powder • 3 tbsp – Garam Masala (optional) • a pinch of Cumin seeds and Mustard Seeds • 2-3 […]

Ingredients: • 3 – Carrots peeled and chopped • 2 – medium size Onions chopped • 2 tbsp – chopped Celery • 2 – Bay Leaves • 1 tsp – chopped Mint • 2 tbsp – Tomato puree or finely chopped Tomatoes • 2 tbsp – Butter • 2 tbsp – flour • 1 tsp […]

Ingredients: • 1/2 kg – minced Meat • 2 – small potatoes, boiled and smashed • 4 – breads, made into crumbs • 1 – onion, chopped finely • 2 – Garlic flakes, ground • 2 tsp – bottle masala • 1/2 tbsp – Lemon juice • Salt as per taste • 3 tbsp – […]

Ingredients: • 680g/5 leg piece – Chicken • For marinade: • 1 cup – low fat yogurt/curd • 1 – Onion (small around 57 gms) • 1/2 – Lime • 1 pod – Garlic • 1/2 inch – Ginger (size of garlic), peel the skin off • 2 – Green chillies • 1.5 tsp – […]

Ingredients: • 4 tbsp – Butter • 4 tbsp – Refined flour • 1 cup – Milk • 1/2 tsp – salt • 250 g – grated cheese • 4 – Egg yolks,beaten • 4 – Egg whites, beaten till stiff • 1/2 tsp – salt Method: Melt the butter on a low flame, add […]

Ingredients: • Chicken – 1/2 kg, cut into small pieces • Onion – 1, big • Tomato – 1.5, cut into small pieces • Ginger-garlic paste – 1.5 tbsp • Chilli powder – 1 tbsp • Turmeric – 1/4 tbsp • Garam Masala – 1 tbsp • Tandoori masala – 1/2 tbsp • Cumin powder […]

Ingredients: • 1 kg – Boal Fish • 150 g – Mustard oil • Salt and Turmeric for marination • 1 small bunch – Chopped Coriander • 1 tsp – kalajeera • 1 – finely chopped Tomato Method: Clean the fish and pat it dry and rub it with or marinate it with 1 tsp […]

Ingredients: • 1/2 kg – Bhindi • 3 cups – boiled Rice • salt to taste Method: Soak boiled rice for 3 hours. Clean and cut bhindi into small pieces. Grind the rice first, then add the bhindi with some salt, and grind again. Leave it for 3 hours and make green dosas. Recipe courtesy […]

Ingredients: • 1 cup – basmati Rice • 1 cup – grated Carrot • 1 tbsp – Ghee • 1/4 cup – Raisins • 1/4 cup – assorted nuts • 3 tbsp – Sugar • 1/2 cup – Milk • Few strands of Saffron • 2 cups – water Method: Soak rice for an hour, […]

Ingredients: • 8 slices bread • 1 cup – Sugar • 1 liter Milk • 3 tbsp – chopped almonds, Pistachios and Cashewnuts • 5 tbsp – Ghee • 3 strands saffron, soaked in a little water Method: Cut each slice of bread into 2 breadthwise, so that there are 16 pieces in all. Heat […]

Ingredients: • 2 cups – Rice • 5 – Baby Corns • 1 cup – Finely sliced Onions • 1 cup – Boiled peas • 1 tsp – White pepper powder • 1 tsp – Ginger-garlic paste • 1 tsp – Chopped Coriander leaves • 1 tsp – Roasted cashews • 1 tsp – Spring […]

Ingredients: • 2 cups -gram flour • 1-2 – Onion (finely chopped) • 1 -tomato (finely chopped) • 4 -green chillies (finely chopped) • 1 pinch – Turmeric powder • 3/4 tsp -red chilli powder • 1/4 tsp -dry Mango powder (amchoor) (optional) • 1/2 tsp -cumin powder • 1/4 tsp – Garam Masala (optional) […]

Ingredients: • 1 large bunch – fresh Coriander leaves (stalks removed, chopped, and air-dried overnight) • 2 tbsp – white til (sesame) seeds • 4 tbsp – Chana dal • 4 tbsp – fresh grated Coconut • 8 or 10 – Dried red chillies • 4 Cloves – garlic, chopped roughly • 1 tbsp – […]

Ingredients: • 2 cups – basmati Rice • 2 – fresh carrots, grated • 2 – onions, chopped • 1 tsp – Dhania seeds • 1 tsp – cumin • 5 pieces – Red Chillies • 1/2 cup – grated dry Coconut • 2 tsp – Cashewnuts • 2 – Cinnamons • 2 – Cloves […]