Ingredients: • 1 kg – Chicken • 4 – onions, medium sized • 1 tbsp each – ginger, garlic, Green chillies and coriander paste • 1/4 cup – Coriander leaves for garnishing • 2-3 tbsp – Curd • 1 tsp – besan • 1 tbsp – Red Chilli powder • 1 tsp – Turmeric powder […]

Ingredients: • 1 tin condensed Milk • 500 g – apples • 3 tbsp- Butter • 2 tbsp- Sugar • 1.5 cup- fresh bread crumbs • 1 tsp- Cinnamon powder Method: To prepare Khova: Empty a tin condensed milk in a microwave proof dish. Cook without covering, on medium power for 5 minutes, stirring twice. […]

Ingredients: • 10 slices sandwich bread • 50 g – Butter • 5 tbsp – Caesar salad dressing or mayonnaise • 5 slices Ham • salt to taste • 2 tsp – pepper powder • 1 cup chopped Lettuce leaves • 1 onion, chopped • 2 tsp – lime/lemon juice • 5 tbsp – shredded […]

Ingredients: • KashKash or Gasagase – 5 tsp • Ghee – 1 tsp • Fresh grated Coconut – 4 cups • Jaggery – 1 cup or according to your taste • Milk – 1/2 cup • Cardamom – 1/2 tsp Method: Fry the kashkash to light brown colour with ghee. Grind fried kashkash, coconut. Mix […]

Ingredients: • For the Koftas: • 4-5 Carrots (Grated) • 1 Potato (boiled and mashed ) • 2 tsp Paneer (crumbled ) • 1 tsp Chilli Powder • 1 tsp Salt • 1 Green chilli (Cut into very small pieces) • 1/2 tsp Ginger powder • 2 tsp Besan (gram flour) to bind • 1 […]

Ingredients: • 1 Kg – of Mutton, cut in length, around 1 inch in breadth. • 250 gm – of Onion paste • 1- small pod of Garlic paste • 20 gm – of Ginger paste • 1 tbsp – of Black Pepper powder • 25 gm – Raw papaya paste • Chilli Powder and […]

Ingredients: • 1 cup – Yoghurt • 4 to 5 – Green chillies • 1/2 cup – grated Coconut • 1/4 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 1/4 tsp – Methi seeds • Curry leaves • Salt to taste • Mustard seeds, Cumin seeds and Coriander leaves for seasoning Method: […]

Ingredients: • 15 – Bhindi • 1 tsp- Dhania powder • 1 tsp- Jeera powder • 1 tsp- Chilli power (red) • 1 tsp- Garam Masala (preferably Everest) • 1 tsp- Sugar, • 1/2 tsp- Turmeric powder • 1 – big onion, finely chopped • Salt to taste • 2tbsp- Oil Method: Heat 2 tbsp […]

Ingredients: • 500 gm – fish • 100 gm – Onions • 5gm – Ginger • 1 tsp – Ginger • 1 tsp – cumin • 4 Cloves – Garlic • 1/2 tsp – Turmeric • 1 tsp – chilli powder • Salt to taste • 1 tsp – amchur • 1/2 tsp – Garam […]

Ingredients: • 1/2 pound whole-grain angel-hair Pasta • 1 cup – of chopped green beans • 1/2 to 1 cup of the Pasta water • 1/4 cup – of Olive oil • Add: • 1 medium onion, thinly sliced • 4 Cloves garlic, thinly sliced • 1 pound of sliced button or cremini Mushrooms • […]

Ingredients: • 6 cooking apples • For the filling: • 200 g – Almond paste/marzipan • 50 g – Raisins • 20 g – vanilla Sugar • 40 g – chopped Almonds • 1/4 tsp – Cinnamon • 50 g – Butter • 30 ml – rum • vanilla sauce (cold or hot) as required […]

Ingredients: • Carnation Milk powder – 2 cups • Pancake mix (Bisquick brand) • Heavy whipping Cream (just enough to make the dough) • Vanilla essence – a few drops • Oil for frying • For the Syrup: • Sugar – 4 cups • Water – 2 cups • Cardamom powder – a little Method: […]

Ingredients: • 3/4 kg gholu fish, cut into big pieces and washed clean • 4 medium-size potatoes, peeled and each cut into two • 4 to 5 dry Red Chillies • 4 flakes Garlic • 1/2 inch Ginger • 1 tbsp dry Coriander seeds • 1/2 tsp Cumin seeds • 1 big onion, chopped finely […]

Ingredients: • 3 cucumbers, cubed • Salt to taste • 50 gms – grated Coconut • 2 green chillies, slit • 2 tbsp – powdered groundnuts • 1 tsp – Sugar • 1 tbsp – Ghee • 1/4 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • 4 Curry leaves • 1/4 tsp […]

Ingredients: • 3 cups – whole Wheat flour • 1 to 2 tsp – Cumin seeds • Salt to taste • For the stuffing: • 1.5 cups – cabbage, grated • 1 cup – paneer, grated • 1 to 2 – green chillies, thinly sliced • Salt to taste • Sprigs of cilantro, chopped Method: […]

Ingredients: • 1.75 cups – flour (preferably enriched flour) • 3/4 cup – Milk • 1/3 cup – salad oil/shortening • 2 tbsp – Sugar • 1 – Egg • 2.5 tsp – baking powder • 3/4 tsp – salt Method: Sift flour, baking powder and salt into a mixing bowl. Make a well in […]

Ingredients: • 2 – medium sized of bhetki/rahu/ katla fish • 2 – medium sized Potatoes • 3 – parwar • 1 tsp – panch phoran ( combination of aniseeds, Methi seeds, Mustard Seeds and black cumin seeds) • ½ tsp – Coriander seeds • 1 tsp – Cumin seeds • ½ tsp – Black […]

Ingredients: • 500 g – Chicken joints • 250 g – carrot, peeled and cubed • 1 cup – Basmati Rice • 1/2 cup – onion, thinly sliced • 1/2 cup – cheddar cheese, grated • 4 tbsp – melted Butter • 6 Chicken sausages • 3 tbsp – cashew nuts, split • 2 tbsp […]

Ingredients: • Rice – 1 cup • Carrot – 2 (small) • Oil – 2 tbsp • Mustard – 1 tsp • Urad Dal – 2 tsp • Red Chilli – 2 • Cashewnuts – a few • Salt to taste Method: Cook the rice and let it cool. Grate the carrots. Heat oil in […]

Ingredients: • Almonds (roasted, chopped) – 1/2 cup • Digestive Biscuits (crushed) – 1 cup • Plain Chocolate – 175 gm • Honey – 2 tbsp • Butter – 50 gm • You can add some raisins, sultanas, and glace Cherries to the mixture Method: Grease and line a square cake tin. Put the butter, […]