Ingredients: • 6 medium sized pieces of any boneless fish • 2 tsp ground black pepper • 3 tsp Butter • 1/2 tsp salt • 1 tsp chopped Mint • 4 Spring onions chopped finely • 2 tbsp grated cheese • 3 tbsp flour • 1 cup Milk Method: Wash the fish and marinate it […]

Ingredients: • 2 cups – Rice washed, soaked. • 2 Tomatoes chopped • 1 Onion sliced into thin slivers • 2 Cloves garlic, crushed • 1 cup – mixed vegetables, or those of individual choice (baby corn, peas, potatoes, etc.) • 1 tsp – curry powder or 1 tbsp spice paste • 1/2 tsp – […]

Ingredients: • Grated Coconut – 1 cup • Mustard Seeds – 1 tsp • Ginger – 1 tbsp, thinly sliced • Green chillies – 3, chopped • Onion – 1/2 cup, chopped • Curd – 1 cup • Salt to taste • For Seasoning: • Oil – 1 tbsp • Mustard Seeds – 1/2 tsp […]

Ingredients: • 3 medium bitter gourds, cleaned, debittered and seeds removed • 2 Tomatoes ripe, grated coarsely • 1 potato, boiled, peeled mashed • 1 onion, finely chopped • 1 tsp – ginger, grated • 1 tsp – garlic, grated • 1 tbsp – coriander, finely chopped • 1 tbsp – coconut, scraped finely • […]

Ingredients: • 1.5 cups – Refined flour or Maida • 60 gms – Mixed candied peels, finely sliced • 5 – eggs • 2 tsps – Water • 1 tsp – Essence of Orange or any other essence of your choice • 1 cup – Sugar • 2 tsps – Shajeera • 1/2 cup – […]

Ingredients: • 1/4 cup – mixed nuts, coarsely ground • 5 – green chillies, cut finely • 1/2 cup – grated Coconut • 5 – potatoes, boiled, peeled, mashed • 1/2 cup – coriander leaves, chopped • 1 cup – fine breadcrumbs • oil as needed • salt to taste • For Gravy: • 1 […]

Ingredients: • 1 cup – Toor Dal (cooked and mashed to form a paste) • 1/2 cup – Coconut Milk • 2 cups – water • 1 tbsp – Jaggery • 2 tbsp – tamarind, soaked in water • Garam Masala to taste • 1 tsp – cumin • Curry leaves • Asafoetida • Clarified […]

Ingredients: • 1/2 kg – Mutton • 8 tbsp – Tuvar dal • 2 tsp – masur dal • 1 big piece red Pumpkin • 2 small Potatoes • 4 small Tomatoes • 2 medium sized Onion • 2 Green chillies • 1/2 tsp – Turmeric powder • 1 onion, finely chopped • 1 bunch […]

Ingredients: • 1 – raw banana, peeled and diced • 1 – potato, peeled and diced • 1/4 cup – Yam peeled and diced • 1 – Brinjal diced • 6-inch piece Snake gourd peeled and diced • 2 Drumsticks peeled and cut in 3″ pieces • 1/4 cup – Cauliflower florets • 6 – […]

Ingredients: • 1 bunch – Curry leaves • 2 – onions, medium size • 1 – tomato, large size • 2-3 – Red Chillies • Tamarind – a small piece • 2 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/2 tsp – Bengal Gram • Salt […]

Ingredients: • 3 cups – Rice powder • 1.5 cups – Coconut • 1/2 cup – Coriander leaves • 2 – Carrots • 1/2 – Beetroot • 1/4 – Cabbage • 1/2 inch – Ginger • 2 tsp – Curry leaves • Salt to taste • Water as required Method: Mix rice powder with salt […]

Ingredients: • For this gravy: • 10 – 15 – button Mushroom • 1/2 cup – peas • 1 tsp of ginger-garlic paste • Oil • Salt • For grinding: • 2 – Onions • 2 – Green chillies • 2 – Tomatoes • Bay Leaf • 2 – Cloves • 1 – Cinnamon stick […]

Ingredients: • 10 oz – rigatoni Pasta • 2 cups – fresh marinara sauce • 1 cup – mozzarella cheese • 1/2 cup – parmesan cheese • 1/2 cup – capsicum, finely diced • 2 tsp – dried Thyme leaves • 2 tsp – dried Basil leaves • 1 tbsp – Olive oil Method: Cook […]

Ingredients: • 2 tbsp – cold Milk • 1 – small ripe Avocado • 1 – small potato, boiled, peeled • 1 – sprig Spring onion greens, finely chopped • 1 – small carrot, grated • 1 – small Green chilli • 1 tsp – Basil leaves, chopped • 1 tsp – Lemon juice • […]

Ingredients: • 2 lbs – peeled & cleaned shrimp • 1/2 stick – Butter • 16oz – mild salsa • 1.5 tbsp – Lemon & herbs seasoning • 2 – Cloves garlic, crushed • 16oz – bow tie Pasta Method: Cook pasta as indicated, drain, rinse with cold water. Melt 1/2 stick butter in 9-inch […]

Ingredients: • 250 g – Cream cheese • 4 – bananas, sliced • 1 can – sweetened condensed Milk • 125 g package – instant vanilla pudding mix • 3 cups – cold Milk • 1 tsp – vanilla extract • 250 g – whipped topping, thawed • 1/2 package – vanilla wafers Method: In […]

Ingredients: • 1 kg – big and ripe brown boras • 2 tbsp – each of mustard and anise seeds and shahjeera • 25g – ginger, sliced into small pieces • 250g – Sugar • 3 tbsp – chilli powder • 2 tbsp – Turmeric powder • Salt to taste Method: Put the boras in […]

Ingredients: • 250 g – sweet Curd • 2 – raw Beetroot • Salt as per taste • 1 tsp – chaat masala • 1 cup – Coriander leaves Method: Peel and chop the beetroot into small pieces. Soak these pieces in 3 cups of water for 15 mins. Once the water turns red, add […]

Ingredients: • 1 kg – Chicken • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 1 tbsp – Red Chilli powder • 1 tbsp – salt • 1/2 cup – Yoghurt • 1 tbsp – Orange food colour • 1/2 kilo – Tomatoes • 50 g – Cashew nuts • 50 […]

Ingredients: • 1 cup – soaked Chickpeas • 1/2 tsp – baking soda • 1 tsp – salt • 1/2 cup – minced Onions • 2 tbsp – minced Parsley (use Coriander leaves if Parsley not available) • chillies as spicy as you desire • 1 tsp – cumin powder • 1 tsp – coriander […]