Ingredients: • 2 cups – thick curds • 1/4 tsp – Turmeric powder • 2 – Red Chillies • 3 – Green chilli • Curry leaves for garnishing • Salt to taste • 1 tsp – oil • Masala to grind • 3 – Green chillies • 1 cup – Curd • For seasoning • […]

Ingredients: • 1 – Small Egg • 1 – Onion , cut to small pieces • 1 Tomato, diced about 6 to 7 pieces. • 1 to 2 tbsp – Milk • 1 – Green Chilli, finely cut • 2 tsp : Pepper • Salt to taste • 2 tsp : Butter • 1 tsp […]

Ingredients: • 1 cup moong dal without skins • 3 Green chillies • 1/2 cup Coriander leaves • 1/2 tsp Cumin seeds • Salt to taste • 1/2 tsp Turmeric powder • 1 large Tomato • 12 Cloves of Garlic • 2 tbsp oil • 1/2 tsp Mustard Seeds Method: Soak and boil dal in […]

Ingredients: • palada-200g • Milk -3 liters • sugar-750g • cardamom-10 • butter-1 tsp Method: Wash palada and soak in boiling water for 20 mins. Drain. Boil 3 litres of milk with half litre water. Add soaked ada into the boiling milk and cook until the ada becomes very soft to touch. Add 750g sugar […]

Ingredients: • 500 g – prawns, shelled, deveined and washed. • 1/4 cup – grated fresh coconut. • 1 – small onion, sliced fine. • 3 – green chillies, slit. • 1/2 inch – ginger, chopped. • 1 sprig – curry patta. • 1/2 tsp – mustard seeds. • 1/2 -tomato, chopped fine. • 2 […]

Ingredients: • 100 gms – Cabbage (cut into fine strips) • 100 gms – Cauliflower (cut into small florets) • 8 to 10 French beans (cut finely into cubes) • 2 medium sized Carrots (cut finely into cubes) • 1.5 big red Tomatoes (cut into big pieces) • 2 medium sized Onions (sliced) • 12 […]

Ingredients: • 1 kg – ripe Tamarind • 500g – grated Jaggery • 2 tbsp – each of shahjeera, fenugreek, cumin and anise seeds • 4 tbsp – chilli powder • Salt to taste Method: Remove the brown skin of tamarind and break into pieces. Pound together all the spices coarsely. Mix in salt and […]

Ingredients: • 3 tbsp – oil • 3 tsp – coriander powder • 1 tsp – cumin powder • 1/2 tsp – Turmeric powder • Half a tsp – chilli powder • 2 tsp – crushed Garlic • 1 tsp – grated Ginger • 2 whole chillies • 2 tsp – Tomato puree • 150 […]

Ingredients: • 8-10 stems – Spinach leaves • 4-5- tender stalks of the leaves just below Cauliflower • 2-3 stems -coriander leaves • 1- small sprig Spring onion • 1 stalk – Celery • 1/2 inch- Ginger peeled and crushed • 1 -clove Garlic crushed • 1 tbsp Corn flour • 1/4- Dried red chilli […]

Ingredients: • Raw Plums – 500 grams • Garlic – 15 Cloves • Ginger – 50 grams • Curry leaves – 4 sprigs • Mustard Seeds – 1 tsp • Fenugreek Seeds – 1 tsp • Chilli Powder – 2 tbsp • Turmeric powder – 1 tsp • Asafoetida (Hing) – ½ tsp • Sesame […]

Ingredients: • 1 packet – Macaroni • 4 – Tomato • For masala: • 2 tbsp – Dhania • 1.5 tsp – Chilli powder • 1 tsp – Turmeric powder • 1 tsp – Jeera • 1 tsp – Garam Masala • 5 flakes – Garlic Method: Boil the macaroni till they are half done, […]

Ingredients: • 1 litre – Milk • 6 to 8 tbsp – Sugar • 1/2 cup – Milk (room temperature) • 3 to 4 tbsp – custard powder (vanilla flavour) • 3 to 4 – alphonso mangoes (cut into small pieces) Method: Boil the milk in a heavy bottomed vessel. Then let it simmer a […]

Ingredients: • 1 cup – Refined flour • 2 tbsp – pure ghee, melted • Salt to taste • 2 cups – paneer, grated • 4 tbsp – processed cheese, grated • 2 tbsp – Butter • 4 tbsp – onion, chopped • 1 tsp – Green chilli paste • 1 tsp – ginger-garlic paste […]

Ingredients: • 1 – red onion, finely chopped • 200 gm – mushrooms, finely chopped • 350 gm – hard Tofu • 2-3 Cloves – Garlic • 3-4 tbsp – Cilantro • 200 gm – wholegrain bread crumbs • 1 heaped tbsp – Tomato paste • 2 tbsp – Balsamic Vinegar • 2 tbsp – […]

Ingredients: • Beans – 100 gm • Channa Dal – 1 cup • Red Chillies – 4 • Oil – 2 tbsp • Salt to taste • Mustard Seeds – 1 tbsp • Curry leaves – a few Method: Initially cut the beans, place them in a microwave container, add 1 tbsp of water and […]

Ingredients: • 1 cup – groundnuts (roasted) • 1 tbsp – besan • 3 tsp – chilli powder • 2 tsp – Aamchur • 1/2 tsp – Garam Masala • a pinch – baking powder • salt to taste • oil for frying Method: Make a paste out of all the ingredients, except besan and […]

Ingredients: • 1/2 kg – mince Meat • 2 – Onions • 2 tbsp – green chilli-coriander leaves paste • 1/2 tsp – Garam Masala powder • 1 tbsp – Red Chilli powder • Salt to taste • 1 tsp – coriander powder Method: Wash mince meat, drain. Grind shallow – fried onion and add […]

Ingredients: • 1 each – green, red and Orange Capsicums • 1 – large Potato • 5 – 6 – Cauliflower florets • 1 – Carrot • 1 – Onion • 1 tbsp – Olive oil • 2 tbsp – tawa baji masala • 1 pinch – Sugar • Onion rings • Spring onion leaves […]

Ingredients: • 4 cup – spinach, finely chopped • 3 cup – water or vegetable stock • 100 g – button mushroom, sliced • 1 cup – Milk • 1/2 cup – cooked sweet Corn kernels • 2 tbsp – Butter • 2 tsp – garlic, minced • 1 tsp – ginger, minced • salt […]

Ingredients: • 1 kg – Mutton • 4-5 – onions, chopped fine • 1 tbsp – Ginger and Garlic paste • 1 cup – Curd • 2 tsp – Dhania powder • 2 tsp- Red Chilli powder • A handful – Kasoori Methi • 3 – Red Chillies (dried), whole • 4-5 – green chillies, […]