Ingredients: • 1 cup – Yoghurt • 3 lbs – Chicken • 1 tbsp – pressed Garlic • 2 tbsp – Red Chilli • 1 tbsp – Lemon juice • 1 tsp – Ginger powder • 2 tbsp – Olive oil • Salt to taste Method: Skin and bone the chicken, cut into 4 parts. […]

Ingredients: • 2 cups – Coriander leaves (washed and chopped) • 1 cup – gram flour (besan) • 1 tbsp – Cumin seeds (crushed) • 1 tbsp – Turmeric powder • 1 tbsp – chilli powder • oil for frying • salt to taste Method: Wash the chopped coriander leaves and add all the ingredients, […]

Ingredients: • 1 cup – gram flour • 1 cup – water • 1.5 tsp – Sugar • 1/2 tsp – citric acid • 1 tsp – soda bicarb • 2 Green chillies • 1/2″ piece ginger, grated • 2-3 drops yellow coloring • salt to taste • For Seasoning • 1/2 cup – coconut, […]

Ingredients: • Toor Dal – 1 cup • Onions – 2, chopped finely • Tomatoes – 2, chopped finely • Garlic Cloves – 5, chopped finely • Ginger – 1inch piece, chopped finely • Red Chilli powder – 1 tsp • Turmeric powder – 1/4 tsp • Garam Masala powder – 1/4 tsp • Salt […]

Ingredients: • 1 cup – Sugar • 1 tbsp – fruit juice (for stiffer icing) or 1.5 tbsp – fruit juice (for flowing icing) • 2-3 drops – food colour, as desired • 2-3 drops essence to match • 1 cup – cocoa powder • 1 – plain, un-iced cake Method: Add icing sugar, cocoa […]

Ingredients: • 8 skinless Chicken Drumsticks (weight approx. 850 gms.) • 1/4 cup – vegetable oil • 3/4 cup – ground Onions • 2 Cloves • 8 peppercorns • 8 whole Red Chillies • 1/2 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 1 tsp – Nigella seeds • 1 tsp – […]

Ingredients: • 3/4 cup – button Mushrooms • 1/2 cup – capsicum, cubed • 1/3 cup – spring onions, separate the white and greens • 1 – onion, cubed • 1 tbsp – chopped Garlic • 1 tbsp – Olive oil • 1 tbsp – soya sauce • 1 tsp – chilli sauce • 3/4 […]

Ingredients: • 1 cup – all purpose flour/maida • 1/4 cup – condensed Milk • 1/4-1/2 cup – soy Milk (according to consistency) • 1/4 cup – Butter • Powdered Sugar – 3 tbsps, to mix with Cream • 1/2 tsp – agave, optional • 3 to 4 tbsp – cocoa powder (according to your […]

Ingredients: • 6 medium Tomatoes • 1 chipotle chilli in adobo sauce, with 1 tsp of the liquid • 1 small onion, minced • 2 tsp Sugar • 1 tsp Garlic powder or adobo seasoning • Coriander for garnish • Oil to spray • Salt to taste Method: Spray a skillet with oil. Add the […]

Ingredients: • 24 – Crisp puris • 1/2 cup – Sweet boondi • 1 cup – Chocolate sauce • Coffee milkshake as required • 12 Pistachios – blanched and slivered Method: Take the sweet boondi in a bowl. Add chocolate sauce and mix. Fill up small glasses with coffee milkshake Break the tops of the […]

Ingredients: • Dry prawns- 250g • Sorrel/gongura-75to100g • Onion-2, medium, cut into small pieces • Green chillies-5-6 • Red Chilli powder-1/2tsp • Haldi-2pinches • Salt • Peeled and crushed garlic-5-6 • Oil-3-4 tbsp • Chopped coriander-2tsp, optional Method: Pick sorrel leaves, wash them in plenty of water to remove dust and sand. Drain in a […]

Ingredients: • For dough: • 1 cup – atta/wheat flour. • 1 cup – maida. • Salt and water as needed. • 1 tbsp – oil| Pudina mix for stuffing: • 1 Bunch – Mint leaves (Pudina), finely chopped. • 1 – green chilli, chopped. • Salt as needed. • Ginger, finely chopped. Method: Knead […]

Ingredients: • 250 g – Maida • 250 g – powdered Sugar • 1 pinch – baking powder • 200 g – grated Coconut • Butter Method: Mix maida, powdered sugar, baking powder and dalda butter as required. Then keep aside for 10 mins. After that make small balls, roll in coconut and flatten into […]

Ingredients: • ½ packet flakey pastry • ½ cup flour • 1 cup chopped vegetables • 1 bunch spinach, chopped • ½ onion, chopped • 2 flakes garlic, chopped • 2 ½ cups flaked boiled fish • 2 tbsp. thick white sauce • 1 tsp. dry or fresh herbs • 1 tbsp. Butter • Salt […]

Ingredients: • 5 to 6 – puris • For gravy: 1 – Potato (small) • 1 cup – fresh/frozen peas • 1 – medium Onion (chopped) • 6 Cloves – Garlic • Ginger – 1/2 inch • 3-4 – Green chillies (medium) • 1/2 cup – Coriander leaves • 1/2 cup – Mint leaves 1/2 […]

Ingredients: • tender French beans – 250 gm • mustard – ½ tsp • asafetida – ¼ tsp • grated Coconut – ¼ cup • green chilies 2, slit • Sugar – ½ tsp • oil – 2 tsp • Curry leaves few • salt to taste Method: Remove the top and tail of beans, […]

Ingredients: • Milk – 500 ml • Sugar – 1/2 cup • Green Cardamom – 5 • Bay Leaves – 2 • Ghee – 4 tbsp • Saffron – 1 pinch • Rose water – 6 drops • Basmati Rice – 1/2 cup Method: Wash the rice, drain and fry in a tbsp of ghee […]

Ingredients: • 1/2 cup – Arhar Dal. • 1 – Onion, chopped lengthwise. • 1 – Large potato- chopped into big cubes| For masala: • 1 tsp – Jeera. • 3/4 tsp – Dhaniya seeds. • 1/2 tsp – Methi seeds. • 5 to 6 – Black peppers. • 1/2 tsp – Hing powder. • […]

Ingredients: • 1-pomfret. • 2 -tbsps oil. • Salt. • 2 tbsps – mustard paste. Method: Clean the fish and cut into two. Marinate the pomfret in the freshly prepared mustard paste with 1 tbsp oil. No need to refrigerate. In a frying pan, heat the oil and put the marinated fish and 1 cup […]

Ingredients: • For the filling: • 2 cups – Chicken (cooked and shredded) • 4 – onions, (finely chopped) • 6-8 – green chillies, finely chopped • 1 tbsp – Ginger Garlic paste • 1/4 tsp – Turmeric powder • Salt to taste • 1 cup – Coriander leaves • For the samosa cover: • […]