Ingredients: • 4- hard-boiled eggs • 1/4 cup- grated cheese • 1/2 cup -meat (cooked and minced) • 1- onion, chopped finely • 2 tbsp- sour Cream • 1 tbsp -tomato sauce • 2 -green chillies, chopped finely • 1/4 cup -bread crumbs • 1 tbsp -butter • Salt • 2 tbsp -coriander leaves, chopped […]

Ingredients: • 100 g – Sugar powdered • 150 g – grated dry Coconut • 100g – chopped mixed dry fruit of choice Method: Put sugar in a large plate. Add dried coconut and dry fruit mixture. Mix well with hand till flavours blend together. Recipe courtesy of Saroj Kering

Ingredients: • 2- small Capsicums • 1 -big Onion • 1 cup -Tofu (firm Tofu) or cake Tofu • 1 tsp -vinegar (white) • 1-2 tbsp -soya sauce • 1 tbsp – Garlic paste • 1 tbsp- Ginger paste • 1 tsp-black pepper powder Method: First cut the onion and capsicum length wise. Take oil […]

Ingredients: • 2 cups – Spinach stems • 1/2 cup – split moong dal • A pinch of Turmeric • 1/2 tsp – Chilli powder • Salt • For Seasoning: • 1/2 tsp – Mustard Seeds • 1/4 tsp – Cumin seeds • 1/4 tsp – Bengal Gram (pachi senaga pappu, Channa dal) • 1/4 […]

Ingredients: • 2 cups – Raw Rice (Dosa Rice preferred, If not available Sona masoori would do) • 1 cup – Urad Dal • 1 cup – Maida/All-purpose flour • 1/2 cup – Rawa/Semolina • Beaten Rice – handful (Use only if you are not using dosa Rice. Beaten Rice not required if dosa Rice […]

Ingredients: • Left over Idlis – 10 (kept in the fridge) • Onion – 2, medium sized, cut fine • Tomato – 2, medium sized, cut fine • Cumin powder – 1/2 tsp • Coriander powder – 1/2 tsp • Garam Masala powder – 1/4 tsp • Chilli powder – 1 tsp • Salt to […]

Ingredients: • 225 g – mushrooms, chopped • 150 g – Yoghurt • 50 g – Butter • 1 – medium onion, finely chopped • black pepper, freshly ground • chopped Parsley • salt Method: Fry the mushrooms and onions in the butter until they are soft. Drain and cool. Mix mushrooms, onion, yogurt, salt […]

Ingredients: • 10-12 – Bedgi dry Red Chillies • 12 flakes – Garlic • Tamarind – according to your taste • salt • Chilli powder (optional) Method: Soak the chillies in warm water for 10 minutes. Drain and keep aside. Add some water to the tamarind ball (size of a small lemon) and crush it. […]

Ingredients: • 2 cups – all – purpose flour • 1/2 cup – Orange juice • 1 tbsp – Orange zest • 2 tbsp – baking powder • 2 – eggs, beaten • 100 g – butter, room temperature • 1/4 cup – Honey • 1/2 cup – Sugar • 1 cup – Raspberry chunks […]

Ingredients: • 3 cups – Zucchini (chopped) • 1 cup – Sprouted green grams • 1 – Onions (big & chopped) • 3 cups – Vegetable stock • Salt • Pepper powder • 1 tsp – Dry Parsley leaves • Olive oil Method: Heat enough oil in a pan, add the onions and saute until […]

Ingredients: • 200 g – seedless Dates • 100 g – Tamarind • 100 g – Jaggery • 2 tsp – Red Chilli powder • 1 tsp – Cumin seed powder • salt to taste Method: Pressure cook the dates, tamarind, jaggery and water on a medium flame till 3 whistles. Cool completely. Squeeze out […]

Ingredients: • 200 g – blanched Spinach • 10 to 12 – boiled Mushrooms • 3 to 4 – chopped Tomatoes • 2 to 3 – boiled Potatoes • 1 to 2 – Red Chillies • 2 to 3 tbsp – Tomato puree • 3 tbsp – Cream • 2 tbsp – oil • 1 […]

Ingredients: • 100 g – Soya tofu, grated • 50 g – Gram flour • 2 tsp – White flour • 80 g – Sugar • 5 – Walnuts- powdered • 1 tsp – Sweet Cardamom powder • 1 tbsp – Ghee Method: Roast the gram flour in a thick bottom pan in 1 tbsp […]

Ingredients: • 1 large bunch – Fenugreek greens • 1 large – Tomato (chopped) • 1 tbsp – Oil • 1/2 tsp – Red Chilli powder • 1/4 tsp – Dhania powder • 2-3 pinches – Turmeric powder • 2 pinches – Asafoetida • 1/2 tsp each – Mustard and Cumin seeds Method: Pick leaves […]

Ingredients: • 16 – Chicken pieces • 3 – Spring onions • 4 – Cloves Garlic • 1 tbsp – Sugar • 1 tsp – five spice powder (five spice powder is a blend of half a tsp each of carom seeds, fennel seeds, mustard, cumin and Fenugreek seeds) • 2 tbsp – Thai sauce […]

Ingredients: • The Filling for the Parantha: • 2 – big radish (Mooli) • 1.5-2 cups – gram flour (Besan) • 2 tsp – vegetable oil • Cumin seeds, salt, red powdered pepper and Turmeric powder as per taste. • For the cover: • Make dough out of Wheat flour as you would do for […]

Ingredients: • 1 portion – paratha dough • 1 cup – Fenugreek (methi leaves) cleaned and finely chopped • 1 tsp – Red Chilli powder • 1/2 tsp – chat masala • Salt to taste • 2 tbsp – plain flour • Oil to shallow fry Method: Fenugreek leaves must be towel dried well or […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – any other flour (rice, bajra, maize, etc.) • 1 – Onion • 1 – Carrot • 3-4 – Cabbage leaves • 1 – Capsicum • 1 – potato, boiled • 4 – Green chillies • 1/2 tsp – ginger, grated • 5 tbsps – […]

Ingredients: • 2 cup – cooked Rice • 1 cup – grated Coconut • 1tsp – mustard • Curry leaves – a few • Salt to taste • Oil Method: Heat oil in a kadai and splutter the mustard. Now add the curry leaves and the coconut. Saute until it the turns golden brown for […]

Ingredients: • Chicken – 1 breast piece with bone • Bay Leaves – 3 pieces • Garlic – 3 cloves, chopped finely • Green chillies – 2, finely chopped • Red Chilli powder – 1/2 tsp • Tomatoes – 2 • Garam Masala – 1/2 tsp • Curry powder – 1 tsp (Optional) • Salt […]