Ingredients: • 25 g – Butter (5g for greasing and 20g for spreading) • 2 slices – brown bread, a day old (slightly stale) • 1 Egg • 125 ml – whole Milk • 20 g – Demerara Sugar (plus another teaspoon to sprinkle) • 1 pinch – Cinnamon • 1 ripe Banana (small) • […]

Ingredients: • 1 litre – Milk • 150 g – Sugar • 2 – oranges, medium size • 1/2 tsp – Kesar Method: Peel the oranges. Also remove the transparent skin from the orange slices. Keep aside. Put the milk in a kadai keep boiling and stirring till the milk becomes thick. Add the sugar. […]

Ingredients: • 1 cup – Rice flour • 1 cup – Wheat flour • 1/2 cup – Jaggery • 1 tbsp – grated Coconut • Little Cardamom • Oil – 250g Method: Mix both flours well. Grind jaggery, coconut and cardamom well. Take the grinded mixture and mix with the flours, which was already mixed […]

Ingredients: • Spaghetti – 1/2 packet • 2 cups – Milk • Sugar – to taste • Nuts – 1/4 cup • Elaichi powder – a pinch Method: Prepare spaghetti as directed on the packet but without any salt. Boil milk in a heavy bottom and wide pan. When milk comes to a boil lower […]

Ingredients: • Channa dal – 2 cups • Onions – 2 medium • Green chillies – 4 • Garlic – 3 to 4 pods • Ginger Garlic paste – 2 tbsp • Tomato – 1 big • Red Chilli powder – 1 tbsp • Mint – a small bunch • Coriander leaves – a small […]

Ingredients: • 1 – readymade pizza base • Toppings: • 1.5 tbsp – Pasta sauce/pizza sauce • 1/2 – Onion • 1/2 – Tomato chopped, de-seeded • 1/2 – Capsicum chopped • Paneer tikka as needed • Mozzarella cheese, for topping • Italian seasoning • For Paneer tikka: • 1/2 cup – Paneer cubes • […]

Ingredients: • 250 g whole Wheat flour • 4 tbsp gram flour • 1/2 tsp chilli powder • 1 tsp salt • 1 tsp fennel seeds, coarsely ground • 1/2 tsp Cumin seeds • 2 tbsp vegetable oil • A pinch of baking soda, optional • 100 g fresh spinach, finely chopped • Oil Method: […]

Ingredients: • For dough : • 2 cups – Wheat flour • 1 tbsp – oil • salt to taste • Water to knead • For filling : • 2 – large Potatoes boiled and peeled • 1/4 cup – grated cheese • 2 to 3 – Green chillies finely chopped • 1/2 tsp – […]

Ingredients: • Ingredients: • 250 g minced meat, washed clean • 150 g paneer, crushed finely • 1 inch piece ginger, chopped finely • 6 flakes garlic, chopped finely • 1 medium-size onion, chopped • 3 green chillies, chopped finely • 2 eggs, yolks & whites separated • 1 level tsp chilli powder • 1/2 […]

Ingredients: • 1 8 oz package – Cream cheese, softened • 1 6 oz package – semisweet chocolate morsels, melted • 3/4 cup – vanilla wafer crumbs • 1/4 cup – Strawberry preserves • 1/2 cup – almonds, toasted and finely chopped Method: Beat cream cheese at medium speed with an electric mixer until creamy. […]

Ingredients: • 1/2 kg – Arvi (medium size) • 2 – Onions, large • 2 – Tomatoes, medium • 1/2 cup – Tamarind (pulp) • 1 tbsp – Coconut, grated • 3 – Cardamoms • 2 – Bay Leaves • 10 to 12 – Curry leaves • 1/2 tsp – Mustard Seeds • 1/2 tsp […]

Ingredients: • 225 g – chick peas • 1 Clove – Garlic • 1 tsp – soya sauce • 10 black Olives • 1 rounded tbsp – chopped Parsley • 1 tbsp – Lemon juice • 8 Lettuce leaves • pepper • salt Method: Soak chick peas in cold water, overnight. Drain and place in […]

Ingredients: • 1 cup – boiled rice, cooled completely • 1 cup – boiled red lentils, fully drained • 3 – Green chillies • 1-inch piece – ginger, peeled • 2-3 flakes – garlic, peeled • 2 sprigs – fresh Mint leaves, finely chopped • 1/2 cup – fresh coriander leaves, finely chopped • 1 […]

Ingredients: • 2 kgs Meat (Wash and keep in a strainer) • 2 big kadchi dollops of desi Ghee • 2 Bay Leaves • 3 small and 1 big Cardamoms • 3 Cloves • 2 tsp Cumin seeds • 1 tsp Fennel seeds • 2 sticks Cinnamon • 1/2 kg Onion (finely chopped) • 2 […]

Ingredients: • For Dry Muttis: • 1/2 kg – keema • 1 tsp – Turmeric powder • 1 tbsp – chilli powder • 1/2 tbsp – salt • 2 tsp – Ginger Garlic paste • 1/ 4 tsp – Garam Masala • 125 g – putana powder • 1 tsp – dhaniya powder • oil […]

Ingredients: • 4 – Soya chunks • Salt to taste • For the masalas: • 2 cups – Browned Onions • 3 tsp – Ginger-garlic paste • 1 cup – Tomato paste • 1 cup – Oil • 1 tsp – Haldi powder • 2 tbsp – Coriander powder • 1 tsp – Roasted cumin […]

Ingredients: • 1 tbsp – Cumin seeds • 1 tbsp – Curry leaves • 1 -green chilli • 1 tbsp -grated Coconut • 1 tsp -roasted gram • 1 tbsp -yoghurt • salt Method: Heat pan, dry roast cumin seeds and curry leaves. Powder the cumin seeds and curry leaves coarsely. Grind with green chilli, […]

Ingredients: • chhena (from 3L low fat milk) or low fat ricotta cheese – 400g • Sugar – 1/2 cup (can substitute equal) • Brown sugar – 1/2 cup • Suji – 2 tbsp • Maida – 1 tsp • Raisins – 1/2 cup • almonds, chopped – 1/4 cup • elaichi – 1 tsp […]

Ingredients: • 1/2 cup – Rice • 6 – Red Chillies • 2 cup – mung Bean sprouts • Salt to taste • 1/4 tsp – Asafoetida • Curry leaves • Oil for cooking Method: Wash and soak rice for half an hour. Grind the red chillies, soaked rice and the mung sprouts to a […]

Ingredients: • Tindora – 1/4 lb • Chilli powder – 1.5 tsp • Mustard powder – 1 tsp • Coriander powder – 1/2 tsp • Salt to taste • Garlic – 6 flakes • Sesame oil Method: Wash, clean, wipe dry tindora and cut them into 4 pieces length wise and then cut them into […]