Ingredients: • Colocasia – 6 small (boiled in pressure cooker for 1 whistle) • Bread crumbs – 1 small bowl • Turmeric powder – 1/2 tsp • Coriander powder – 1 tsp • Cumin powder – 1 tsp • Aamchoor powder – 1/2 tsp • Salt • Oil • For the curry: • Milk – […]

Ingredients: • Maida – 1 cup • Suji – 1/2 cup • A pinch of salt • For filling: Groundnut – 1/2 cup • Amchoor – 1 tsp • Red Chilli powder – 1/2 tsp • Garam Masala – 1 tsp • A pinch of Asafoetida • Ajwain – 1/2 tsp • Mustard Seeds – […]

Ingredients: • 3 cup – Wheat flour • 2 tbsp – Ghee • 1 cup – Channa dal • 1 tsp – Cumin seeds • Dried red chilli to taste • Salt to taste • Oil Method: For Filling: Soak channa dal overnight. Heat oil in a pan, add cumin seeds, and red chilli, then […]

Ingredients: • 12 pieces – baby Corn • 1 – Carrot • 50 gms – Cabbage • 50 gms – long beans • 25 gms – button Mushrooms • 7 – fresh Red Chillies • 5 Cloves – Garlic • 2 tbsp – soya sauce • salt to taste • 2 tbsp – oil Method: […]

Ingredients: • Khoya – 100 g • Coconut (grated) – 1/2 cup • Dry fruits – 1/2 cup • Powdered Sugar – 1.5 cups • Cardamom powder – 1 tsp • Nutmeg powder – 1/2 tsp • Paneer (grated) – 1/2 cup • Fragrant Rice powder – 2 cups • Oil – 1 cup • […]

Ingredients: • 250 g – Paneer • 1/2 cup – coked Corn kernels • 1/2 cup – onion, chopped • 1/2 cup – tomato, chopped • 250 g – flat papdis • 2 tbsp – coriander leaves, chopped • 2 tbsp – Mint leaves, chopped • 1 tsp – green chilies, minced • 1 tsp […]

Ingredients: • Chicken: • Either shred it or cut into small bite sized pieces with bone. We prefer to leave the bone on as we find it turns out much tastier. Approximately 1 kg (for 3 persons), Washed & cleaned • Mixed shredded veggies: • cabbage, carrots, green capsicums, one large Spanish Onion, one small […]

Ingredients: • 2 cups – rice. • 1 tbsp – toor dal. • 2 – red chillies. • 1 cup – Coconut flakes. • 1 tsp – urad dal. • 1 tsp – mustard seeds. • 1/2 tbsp – oil. • hing. • curry leaves. • Salt to taste. Method: Put the dry rice and […]

Ingredients: • 1 cup mung lentils, cooked until soft. • 1 medium eggplant, cubed in a small dice (about 1.5 cm square) • 1 large green pepper, also diced to the same size as Eggplant pieces • 1 large Tomato or two medium ones, diced • 1 onion, diced • 1 tbsp Ginger • 1 […]

Ingredients: • 2 Coconuts • 6 tsp. cornflour • 1 tsp. Cumin seeds • 2 tbsp. Ghee • 1 sprig Curry leaves • Grind to a paste: • 2 tbsp. chopped Coriander leaves • 2 small Green chillies • 1 tsp. Lemon juice Method: Grate coconut, add 6 cups warm water, liquidize and strain. Heat […]

Ingredients: • Chicken – 1kg • Onions – 5, big • Potatoes – 2, medium • Tomato – 1 • Green chillies – 10 • Coconut Milk – 1 cup • Salt to taste • Ginger- a little • Garlic- a little • Turmeric powder- 1/2 tsp Method: Clean and chop the vegetables. Put oil […]

Ingredients: • Chapatti/Paratha – 1 • Jam (Mixed Fruit) -15 gms • Fresh Coconut, Grated – 10 gms • Sugar – 1gm Method: Take 15 gms of jam, mix it well so that it can be spread well. Spread it on the chapatti, sprinkle the grated coconut on top of it, sprinkle sugar and then […]

Ingredients: • 1 kg – pomfrets, cut into thick slices. • 3 big – onions, sliced finely. • 2 – green chillies, sliced lengthwise. • 1 tbsp – Ginger Garlic paste. • 3 tbsp – grounded Coconut paste or Coconut milk. • 1/2 tsp – Turmeric powder. • 3 tbsp – oil. • salt. • […]

Ingredients: • 2 cups – bottle gourd, cut into very small pieces • 4 tbsp – Sugar • 1/2 tsp – Cardamom powder • Raisins and cashews – as required • 1 cup – Milk Method: Cook the bottle gourd pieces, raisins and cashews with water till they are tender. Add sugar and cook for […]

Ingredients: • 250g mushrooms, halved • 3 tomatoes, chopped finely • 1 onion, chopped finely • 1 capsicum, chopped finely • 100g baby corn, halved • 1/2 tsp Ginger paste • 1 tsp Garlic paste • 2 green chillies, chopped • 1 tsp Red Chilli powder • 1/2 tsp Turmeric powder • 1 tsp Garam […]

Ingredients: • eggs – 5 • Onion – 2, medium • green chilly – 3, medium • Yoghurt – 1/2 cup • Garam Masala – 1/2 tsp (curry powder) • Fennel seeds – 1/4 tsp • Turmeric powder – 1/4 tsp • Coriander leaves – 1 tsp, chopped • oil for frying • salt to […]

Ingredients: • 2 cups – Pasta • 1/2 cup – boiled peas • 2 cups – boiled Spinach • 1/4 cup – boiled Corn • 1 tbsp – Butter • 1 tbsp – plain flour • 1.5 cups – Milk • salt to taste • 1/4 tsp – Oregano • 1/4 tsp – pepper powder […]

Ingredients: • 1 – Eggplant (chopped) • 1/2 cup – Snake gourd (chopped) • 1/2 cup – Cooked Toor Dal • 1 – Onion (chopped) • 2 – Tomatoes (ripen and juicy) • 2 – Green chillies (slit opened) • 1 tsp – Sambar powder • 1 tsp – Lemon juice • 2 tsp – […]

Ingredients: • 1/2 cup – Tomato paste. • 2 tbsp – desiccated coconut. • 4 tbsp- Peanut butter. • 2 tbsp – green chillies, mashed. • 1 Clove – garlic, mashed. • 1/4 tsp – ginger, grated. • 2 tsp – mustard seeds. • 1/4 tsp – turmeric. • 2 tbsp – Onion paste. • […]

Ingredients: • 1/2 cup – Butter • 1/2 cup – Milk • 1 cup – Sugar • 6 tbsp – cocoa • 1/2 tsp – salt • 3 cups – uncooked Oats • 1 tbsp – vanilla essence Method: Put the butter, milk, sugar, and cocoa into a bowl and mix. Microwave it for 5.5 […]