Ingredients: • 1 cup- Besan • 1 cup- Ghee • 1 cup- Coconut grated • 1 cup- Milk • 3 cups- Sugar • 1/4 tsp- Cardamom powder (optional) Method: Heat milk in a pan and add sugar. When sugar melts, add coconut gratings and cardamom powder. Add besan and roast for 2-3 min. Add ghee […]

Ingredients: • 4 cups – gram flour • 2 cups – Sugar • 1 tsp – Cardamom powder • 1/2 cup – cashew (chopped) and Raisin • 3/4 cup to 1 cup – ghee, melted Method: In a pan, dry roast the gram flour till the flour turns brown (This is done to get rid […]

Ingredients: • For mutton/lamb • 1 kg – mutton/lamb • 2 tbsp – oil • 3 – big onions, thinly sliced • 1/4 tsp – Turmeric powder • 13 – green chillies, ground to a fine paste (you can adjust according to your heat tolerance) • 3 tbsp – Ginger Garlic paste • 3 – […]

Ingredients: • 500g – / 1 lb 2 oz – dark chocolate • 75g – / 2.5 oz / 1/3 cup – unsalted Butter • 400g – / 14oz can – sweetened condensed Milk • 1.5 tsp – vanilla flavouring (extract) Method: Lightly grease a 20cm/8-inch square cake tin. Break the chocolate into pieces and […]

Ingredients: • 1 each – mango, banana, apple, orange, grapes, etc. • 1/2 bowl – sprouted green gram • 1/2 bowl – soaked groundnuts • 1 – chopped Tomato • 1 bowl – puffed Rice • 2 tbsp – green chutney • 2 tbsp – Tamarind date chutney • chaat masala • Salt to taste […]

Ingredients: • Basmati Rice – 1 cup • Coconut Milk – 1.5 cups • Basil leaf (brinji or biryani leaf) – 2 • Cinnamon – 2 inches • Cloves – 4 • Anise – 2 petal • Garlic – 1 full • Coriander seeds – 1 Tbsp (heaped) • Aniseed (sombu) – 1 tsp (heaped) […]

Ingredients: • 1.5 cups – plain flour (maida). • 1 cup – powdered sugar. • 1 – egg. • 1/2 cup – refined oil or plain butter. • 1 tsp – baking powder. • 1 cup – milk. • 1 tsp – vanilla essence. Method: Beat the egg well. Mix sugar and oil together, stirring […]

Ingredients: • For baked Crab leg: • 0.7 lbs – snow Crab legs • 1/2 cup – Chinese chilli Garlic sauce • 1.5 tbsp – oil • For Corn fried rice: • 1.25 cup – Rice • 3/4 cup – fresh Corn • 2 – green Cardamom • 3 to 4 – Cloves • 1/2 […]

Ingredients: • 7 – long Brinjals • 2 – medium-sized Tomatoes (chopped) • 1 – medium-sized Onion (chopped) • 3 – Green chillies (chopped) • 1/2 tsp – Turmeric • 3 tbsp – oil • 1 tbsp – chilli powder • 1/2 cup – Curd • salt to taste • a few coriander leaves, chopped […]

Ingredients: • Bhindi – 250 g • Rice flour – 1 cup • Red Chilli powder – 2 tsp • Salt as needed • Water • Oil To fry Method: Wash bhindi. Cut in to small round pieces. Take cut bhindi in a bowl and then add rice flour, red chilli powder and salt. Just […]

Ingredients: • 2 cups – Milk • 3/4 cup – Sugar • 1/2 cup – Ghee • 1/2 cup – Rawa Method: Mix everything and put into a microwavable bowl. Cook it for 8 to 10 minutes or until it reaches the right consistency. Make sure to take it out every two minutes and stir […]

Ingredients: • Broccoli – 2 medium-sized flowers • Green Capsicum – 1, medium-sized • 250gm – live natural yogurt • Onion – 1, medium-sized, finely chopped • Garlic – 2 cloves, finely chopped • Ginger – 2-inch pieces, finely chopped • Fenugreek (methi) seeds – 1/2 tsp • Curry leaves – 15-20 • Dry Red […]

Ingredients: • 1-2 – Drumsticks (tender and fleshy ones) • 1 – Tomato (quartered) • 1/4 cup – tur dal • 1 tsp – Tamarind paste or a lemon-sized ball of Tamarind • 1 tbsp – rasam powder • salt to taste • 1/4 tsp – Turmeric powder • 1/4 tsp – Mustard Seeds • […]

Ingredients: • For koftas- • 100gm – Cabbage • 1 – Green chillies • 1/2 inch – Ginger • 1 tsp – cumin • 2 tbsp – besan/gram flour • 1 tsp- Maida • Coriander leaves • Salt • Oil to fry • For gravy- • 1 – Onion • 2 – Tomatoes • 1/2 […]

Ingredients: • 1 kg – Chicken • 1 tbsp – Curd • 1 tsp – Lime juice • 1/2 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1 tbsp – Chickpea flour • A pinch – tandoori color • Salt to taste • For the Masala: • 1 tsp – Cumin seeds […]

Ingredients: • 1 cup- basmati Rice • 1/2 kg- kheema (lamb or chicken) • 1/2 cup- peas • 1 -onion • 1 tbsp -ginger & Garlic paste • 1 tbsp -coriander leaves & Mint leaves paste • 1 -green chillies • 1 tbsp -coriander powder • 1 tbsp – Garam Masala powder • 1 tbsp […]

Ingredients: • 2 cups – frozen sweet corn, thawed • /4 cup – finely chopped Leek greens (can substitute Shallots or spring onions) • 1/4 cup – finely chopped chives • Method: Heat a cast-iron or non-stick skillet and spray evenly with a fat-free vegetable oil spray. Alternately, brush the surface lightly with a thin […]

Ingredients: • Onion – 1 large, chopped • Mixed Vegetables – 3 cups (beans, carrots, peas, cauliflower, potato, sweet corn) • Turmeric powder – pinch • Tomato – 1 large, chopped • Cilantro – finely chopped, to garnish • Salt – to taste • Oil – 2 tbsp • For the paste: • Coconut shredded […]

Ingredients: • 1 – butternut squash, cut into halves • 1 – acorn squash, cut into halves • 1 – onion, sliced thin • 2 to 3 Cloves – garlic, sliced thin • 1 tbsp – Olive oil • 1/4 cup – white wine • 1 to 2 cups – Almond Milk • Salt and […]

Ingredients: • 1 cup – Apples, peeled and chopped roughly • 2 tbsp – Sugar • 4 – Almonds • 2 cups – Chillid Milk • 1 tsp – Cinnamon powder Method: First blend chopped apple pieces, almonds and sugar in a blender to a smooth paste with about 1/4 cup milk. Then add the […]