Ingredients: • 3 cups – Wheat flour • 1 cup – Spinach (chopped finely) • 2 tbsp – Flax seeds • 1/2 tsp – Cumin seeds • 1 tsp – Garam Masala powder • 1 cup – Yoghurt • Salt to taste • all – purpose flour for dusting. Method: Grind the chopped spinach coarsely […]

Ingredients: • 1 kg – fish • 1/2 bunch – Coriander leaves • 1 – onion, finely chopped • 1 tbsp – salt • 1 tbsp – Turmeric powder • 100 g – Mustard oil • To grind: • 4 tbsp – Mustard Seeds • 4 Cloves -garlic • 5 – Green chillies Method: Wash […]

Ingredients: • 2 eggs • 4 big Tomatoes • 4 to 5 tbsp – oil • 4 to 5 Green chillies • 3 to 4 flakes Garlic (coarsely pounded) • 1 tbsp – coriander powder • 1 tbsp – chilli powder • 1.5 tbsp – Turmeric powder • salt to taste Method: Cut the tomatoes […]

Ingredients: • 1 cup – Milk • 1 tbsp – Maida • 1.5 tbsp – Butter • 1 packet – Pasta and macaroni each • 1/2 tsp – pepper powder • Salt to taste Method: Boil pasta and macaroni, drain and keep aside. In a pan, add 1.5 tbsp butter and 1 tbsp maida. Cook […]

Ingredients: • Coconut – 1 large • Mixed Vegetables – 2 cups, diced (potato, carrot, beans, peas, Cauliflower etc.) • Green chillies – 6 to 8, slit • Oil – 2 tbsp • Cloves and Cinnamon – 3 each • Onions – 2, chopped • Rice Flour – 1 tbsp • Sugar – 1 tsp, […]

Ingredients: • 4 big ripe Tomatoes • 4 small Bay Leaves • 2 Cloves of Garlic sliced • 1 tsp – Ghee • 2 tbsp – Corn starch • 1/4 cup – Milk • Salt and pepper as required Method: Boil tomatoes in the pressure cooker and when it cools, put it in a blender […]

Ingredients: • 1/4 cup – moong dal • 2 cups – chopped Spinach or any variety of greens • 1/2 cup – chopped Onions • 1/2 cup – chopped Tomatoes • 1 – Green chilli • 1/4 tsp – Turmeric powder • 3/4 – Red Chilli powder and coriander powder or curry powder • For […]

Ingredients: • For the modak: • 1 cup – grated khoya • 1/4 cup – powdered Sugar • A few strands of Saffron dissolved in Milk • Pista and silver wark as required • For the Pooran: • 1/4 cup – grated Coconut • 2 tbsp – powdered Jaggery • A few drops of Ghee […]

Ingredients: • 2 potatoes, boiled. • 1 cup – curd. • For Masala: • 1 tsp – Ginger chilli paste . • 1 tbsp – chopped Coriander leaves . • salt to taste . Method: Peel the potatoes and partially crush by pressing with crusher or a large spoon. Beat the curd. Add the crushed […]

Ingredients: • 1 cup – Rice • 3 – Tomato, large • 1 – Potato, big • 1 tsp – Red Chilly powder • 2 tsp – Garam Masala • 1 tsp – Salt • 3 tsp – Oil • 1/2 tsp – Mustard Seeds • Coriander leaves • 1 – Lemon Method: Cook rice […]

Ingredients: • 500 g – Chicken • 2 Onions finely chopped or made to paste • 2 to 3 tbsp – Tomato sauce • 2 to 3 tbsp – chilly sauce( green or red chilly which ever is available at home) • 2 to 3 tbsp – soy sauce • 2 tsp – black malt […]

Ingredients: • 1 cup – dried black eyed beans • 2 cups – water • for Coconut mixture: 3 tbsp – grated Coconut • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 4 – Garlic cloves, chopped and crushed • for seasoning: 1 tbsp – oil • 1 tsp – […]

Ingredients: • 500 g – Palak (spinach) • 100 g – maag daal (split green gram) • 30 g – groundnut oil • 15 g – Green chillies • 100 g – tomatoes, finely chopped • 5 g – ginger, crushed • 5 g – Asafoetida • salt to taste Method: Wash and chop spinach […]

Ingredients: • Wheat flour – 2 cups • Soji (rava) – 1/2 cup • Frozen or fresh Spinach – 1 cup • Chilli powder – 1-2 tsps • Ginger Garlic paste – 2 tbsp (optional) • Hing (asafoetida) – 1/2 tsp • Salt – as per taste • Oil for the dough – 2 tbsp […]

Ingredients: • frozen puff pastry – 1 kg • granulated Sugar – 1/2 cup • sesame seeds – 1/2 cup • Egg to brush Method: Thaw the puff party and roll out to about 4 mm thick sheet. Brush the sheet with lightly beaten egg and sprinkle with sugar and sesame seeds. Cut into strips, […]

Ingredients: • 1/2 cup – fine semolina. • 1/2 cup – butter. • 1/2 cup – powdered sugar. • 1/2 cup – powdered cashew nuts. • 2 tsp – baking powder. • 2 – eggs. • 5 tbsp – milk. • 1/2 tsp – Pineapple essence| For Syrup: • 1 cup – sugar. • 150 […]

Ingredients: • 2 cups – Wheat Flour • 1/4 cup – Bajra • 1 tbsp – Ghee • Salt to taste • 1 big pinch – Kasturi Methi • 1.5 cup – Warm water Method: Take all the ingredients in a bowl, slowly add water and knead to a soft dough. Let it rest for […]

Ingredients: • Rice – 1 cup • Methi leaves, finely chopped – 1 cup • Coconut, grated – 1/2 cup • Spring Onion, finely chopped – 1/3 cup • Tamarind pieces – 5-6 • Red dry chillies – 7 • Methi seeds – 1/2 tsp • Jeera – 1 tsp • Urad Dal – 1 […]

Ingredients: • 4 Cans – Evaporated Milk • 1 Can – Sweet Condensed Milk • 1 tbsp – Salted Butter • 1.5 tbsp – Custard Powder • Few Saffron strings • Handful of Pista nuts Method: Keep 3 tbsp of evaporated milk in a small bowl and boil the rest of evaporated milk in a […]

Ingredients: • 2-3 nos. – potato, boiled & grated • 2 nos. – onions, chopped • 1/2 bunch – coriander leaves, chopped • 1 no.- green chilli, chopped • 1 tsp – Red Chilli powder • 1 tsp – amchur powder • 5 nos.- Lijjat papad Method: Take grated potato in a bowl. Add chopped […]