Ingredients: • 3 – Potatoes • 1 – Carrot • Method: Soak cocum in 1/2 cup water for 20 minutes. Chop potatoes into chunks, with skin intact. Scrape carrot and quarter lengthwise, then cut into 2 inch pieces. Trim the ends of lady’s fingers, cut the drumsticks in 4 inch pieces, halve the brinjals, peel […]