Ingredients: • 50 gm Butter • 50 gm Sugar • 100 gm Maida • 1/2 tsp – Strawberry essence • 20 gm – Mixed fruit jam Method: Cream butter and sugar together (i.e. mix together in one direction only). Add maida. Mix in 1/2 tsp strawberry essence. Bind it well into a dough. Make a […]

Ingredients: • 1 – Mango (big) • 1 cup – Red Chillies • Jaggery – 1/4 cup • Salt – as per taste • 1 tsp – Methi powder • 1/2 tsp – Mustard Seeds • 2 tbsp – Oil Method: Grate the Mango. Mix the grated mango, red chillies, jaggery and salt. Grind it […]

Ingredients: • 1 – whole Milk • 3/4 cup – Sugar • 1/4 cup – basmati Rice • 1/2 cup – makhanas • 1/2 tsp – Cardamom powder • 1 tbsp – chopped mixed nuts (almonds & pistachios) • 1 tsp – Ghee Method: Wash and soak basmati rice in water for 20 minutes. Drain […]

Ingredients: • Soya-1/2 cup • Urad Dal-1/2 cup • Red Chillies-4 • Mustard-2 tsp • Asafoetida-1 tsp • Curry leaves-2 springs • Salt-to taste Method: Soak soya and urad dal separately in water for 4 hours. Strain the water and add it in a blender with mustard, asafoetida,curry leaves and salt. Grind well till it […]

Ingredients: • 400 to 500 g – broccoli, broken into florets • toasted Sunflower seeds • For dressing: • 2/5 cup – Olive oil • 2 tsp – sesame oil • 3 tbsp – mirin or white Vinegar • 2 Cloves garlic, chopped • 1.5 tsp – chopped fresh Ginger • milled black pepper to […]

Ingredients: • 2 ripe Avocados • 1 ripe Tomato • 1/2 bell pepper • 1 Onion • Juice of 1 Lemon • 2 tbsp of yogurt • Salt, pepper and chilli powder for taste Method: Scoop avocado flesh into a bowl, add yogurt and mash the mixture well. Chop the onion, tomato and bell pepper. […]

Ingredients: • 2 cup broken soya nuggets • 3/4 cup chopped green pepper • 3/4 cup chopped sweet red pepper • 1 maggi cube seasoning • 1/2 cup Oats • 1 teaspoon dried Basil • 1/2 teaspoon Red Chilli flakes • 1/2 teaspoon dried Thyme • 1/4 teaspoon pepper • 1 large head Cabbage • […]

Ingredients: • 1 cup – Rice • 1 cup – Tomato puree • 1 tsp – Honey • 1/2 tsp – Oregano powder • Salt and pepper, to taste • 2 cups – water • 2 – tilapia fillets • 1 tbsp – Lemon juice • 1 tsp – pepper • Salt, to taste • […]

Ingredients: • 1/2 kg – raw mangoes • 1/4 kg – Gur • 1 tsp – Jeera • 1 tsp – oil • pinch – Red Chilli powder • salt Method: Heat oil, add jeera and red chilli. Then add peeled and cut mangoes. Cover and cook for 2 mins. Add Gur and cook till […]

Ingredients: • 3 – Onions cut in strips • 1.5 cup – gram flour • 1 tbsp – Wheat flour • 6 to 7 – green chillies, finely chopped • 1/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1 tsp – ajwain seeds • 2 tbsp – hot oil • […]

Ingredients: • Pepper Gobi Masala: • 2 cups – Cauliflower florets • 1 – Onion (chopped) • 1 – Tomato (big and chopped) • 1 tsp – Ginger Garlic paste • 3/4 tsp – Pepper powder • 1 tsp – Garam Masala powder • Salt • Oil • 1/2 tsp – Fennel seeds • Few […]

Ingredients: • 250 g – fish fillets • 1/2 cup – Maida • 1/2 cup – thick Coconut Milk • 2 – eggs, lightly beaten • 1 tsp – garlic, minced and crushed • 1 tbsp – curry powder • 1/3 cup – water • 1 tbsp – Lime juice • 1 tsp – Sugar […]

Ingredients: • 1 kg – Cabbage • 4 – big Carrots • 1/2 tsp – Turmeric powder • 1/2 tsp – Chilli Powder • salt • 1/2 tsp – Mustard Seeds • 50 ml – Vinegar • 1/2 tsp – Garam Masala Method: Wash the cabbage thoroughly and then grate it. Peel and grate the […]

Ingredients: • 2 – Potatoes, washed thoroughly • 2 – Onions • 2 – Green chillies • 2 tbsps – Tomato puree • 3 tbsp – Rice flour • 1 pinch – Asafoetida powder • Coriander leaves- a few • Ginger Garlic paste- 1 tsp • Garam masala- 1 tsp • Chilli powder to taste […]

Ingredients: • 1 – cauliflower, medium size • 1 – Onion • 1 – Lime • 1.5 cups – basmati Rice • 3 cups – water • salt to taste • 1 tsp – Turmeric powder • 2 tbsp – Ghee • Cashewnuts (roasted in ghee) • To fry in a tsp of oil and […]

Ingredients: • Brinjals – 100 gm • Oil – 1 tbsp • Tamarind paste – 1 Lime size • Salt to taste • For Powder: • 2 tsp – coriander • 1 tsp – toor dal, Bengal Gram dal • 5 – Red Chillies • Seasoning: • Asafoetida – a pinch • Mustard – 1 […]

Ingredients: • 1 – large onion, minced • 1 tbsp – Tomato ketchup • 2 tbsp – tamari (can use soy sauce instead, but tamari is usually low sodium) • 2 tbsp – Dijon mustard • 1.5 cups – quick-cooking Oats • 1/2 cup – pinto beans • 1/2 cup – red or black beans […]

Ingredients: • 10 – eggs • 10 – bread slices • 4 – Green chillies • 2 tbsp – Coriander leaves • 1.5 tsp – red chillie powder • 10 to 12 tbsp – oil • salt to taste Method: Break the eggs in a wide bowl. Then add finely chopped green chillies, coriander leaves, […]

Ingredients: • 1/2 kg – bhendi/okra • 2 – medium-sized onions, sliced • 1 – tomato, sliced • 1 tsp – ginger-garlic paste • 1/2 tsp – dhania-jeera powder • 1/2 tsp – Jeera • 2 tsp – chilli powder • salt to taste • chopped Coriander leaves for garnishing • For grinding: 4 – […]

Ingredients: • For koftas: • 1/2 kg – Palak • 250 g – Paneer • 1- Potato, boiled • 1 tsp – Jeera powder • Salt as per taste • 1 – green chillies, chopped) • 2 tbsp – Bread crumbs • 10 or 15 – Raisins • For the curry: • 1 tbsp – […]