Ingredients: • 1 bunch chopped spring onions, chopped fine • 1tsp – Red Chilli powder • 1/2 tsp – Dhania (coriander seed) powder • 1/4 tsp – Turmeric powder • 3-4 pinch Asafoetida • 1/4 tsp – each cumin & Mustard Seeds • 1/2 tsp – Amchoor (dried mango) powder or Lemon juice • salt […]

Ingredients: • 5 – rasogullas • 1 – onion, slivered • 1 – onion, chopped • 1 – Tomato • 1 – Capsicum • 1 cup – Cabbage chopped • 1 tbsp – coriander leaves, finely chopped • 1 tbsp – grated cheese or Paneer • 1 tsp – Ginger • 3 flakes – Garlic […]

Ingredients: • 1 cup – Broccoli florets • 6 nos – baby Corn • 1/2 cup – Corn • 1/2 cup – Bean sprouts • 1 cup – zucchini, cubed • 2 nos – spring onions, chopped • 1 tomato, chopped • 1 capsicum, chopped • 1/2 tsp – ginger, grated • 1 tbsp – […]

Ingredients: • 2 large – Pomfrets or any other fish cut into pieces • 2 tbsp – Gram flour • 6 – Green chillies • 1 tsp – Cumin • 1 bunch – Fresh Coriander leaves • 1 tbsp – Tamarind • 1/2 cup – Sweet oil • 6 – Red Chillies • 1/2 pod […]

Ingredients: • 2 cups – Rice semolina • 1 cup – Urad Dal (soaked for 3 hours, then ground to a very fine thick paste and kept overnight). Method: Soak semolina for 2 hours. Wash well by draining top water 2-3 time till it is white. Mix into the ground dal batter, beat till very […]

Ingredients: • Cauliflower – 100 g • French beans – 100 g • Carrot – 100 g • Cabbage – 100 g • Capsicum – 100 g • Onion – 100 g • jinomoto – 1/4 tsp • Salt – to taste • Green chillies- 3-4 • Vinegar – 1 tbsp • Chilli sauce- 2 […]

Ingredients: • 5 – onion, chopped • 1/2 cup – Tamarind juice • 1 tsp – sambar powder • Oil for frying • Salt to taste • 1 tsp – mustard • Curry leaves • 1 tsp – Cumin seeds • Coriander leaves Method: Heat 1 tbsp of oil in a kadai. Saute mustard, curry […]

Ingredients: • 1 cup Wheat flour • Sugar (1/4 to 1/2 cup) • Cardamom powder 1 pinch (optional) • 2 tbsp Coconut (optional) • Ghee • Water Method: Mix flour, sugar, coconut and cardamom. Add enough water to make batter of thick dosa consistency. On a flat griddle or tava, cook small dosas over a […]

Ingredients: • Suji – 2 cups • Ghee – 2-3 cups • Raisin – 1/4 cup • Cashewnut – 1/4 cup • Elaichi/Cardamom (green) – 4, powdered • Sugar – 2 cups • Banana – 1, mashed • Saffron – a pinch • Milk – as needed Method: Mash the banana, mix saffron to it […]

Ingredients: • Papaya Flowers – 200 gms • Mustard oil – tsp • Crushed Garlic Cloves – 6 • Salt to Taste • Turmeric powder – tsp • Egg – 1 Method: Boil the papaya flowers for 15-20 minutes. Heat mustard oil and add crushed garlic cloves. After a minute or so, add the boiled […]

Ingredients: • 1 cup singhare ka atta (waterchestnut flour) • 1 cup Sugar • 4 ½ cups water • 6 tbsp. Ghee • ½ tsp. green Cardamom powder • 1 tbsp. almonds, blanched and shredded Method: Melt ghee, add atta and stir fry over medium flame, taking care to avoid scorching. At the same time, […]

Ingredients: • 500g – Chicken legs or wings • 1 tbsp – barbeque sauce • 1 tsp – Worcestershire sauce • 1 tsp – mustard powder • 1 tsp – salt • 1 tsp – black pepper • 1 tsp – Red Chilli powder • 1 – Egg • Breadcrumbs as required • Oil for […]

Ingredients: • 1 cup – Basmati Rice • 1 tbsp – Nuts of your choice • 1 – Boiled Potato • 1/2 cup – Crumbled Paneer • 1 tsp – Cornflour • 2 tbsp – Green peas • 2 tbsp – Chopped Tomato • 2 tsp – Sugar • 1/2 tsp – Kashmiri Red Chilli […]

Ingredients: • 1/2 kg – medium size okras • 2 handfuls – Peanuts (without the skin) • 1 cup – desiccated Coconut • 2 – Green chillies • 1/2 tbsp – peppercorns • Salt to taste • 1/2 tsp – Turmeric powder • 2 – large onions, chopped • 1/4 to 1/2 cup – Curry […]

Ingredients: • 2 cups – whole meal flour • 1 1/4 cups – Raisins • 1/2 cup – Sugar • 1/3 cup – skimmed Milk • 80 g – poly saturated margarine • 1 – Egg • 1/4 tsp – Cinnamon powder Method: Sift flour, sugar and cinnamon powder. Put all the husks from a […]

Ingredients: • 4 – round buns, halved and buttered • 1 tbsp – Butter • 1 cup – lean lamb mince, cooked • 1/4 cup – chopped Onion • 2 – tomatoes, sliced • 1 cup – spinach, chopped • 2 – hard boiled eggs, sliced • 8 – thin slices of Cucumber • 1/4 […]

Ingredients: • 1/2 cup – Yoghurt • 150 g – cabbage, julienned • 20 g – carrots, julienned • 4 – radishes, julienned • 3 tbsp – Raisins • 1 tbsp – Lemon juice • 1/2 tbsp – Sugar • 2 tbsp – mustard sauce • salt and pepper to taste Method: Soak raisins in […]

Ingredients: • 2 tbsp – Pineapple jam. • 2 – idlis. • 2 tsp – oil. • 10 – curry leaves. • 1 tsp – chaat masala. Method: Roast the idli on a tava till golden brown on both sides. Fry the curry leaves. Prepare a mixture of pineapple jam, chaat masala and fried curry […]

Ingredients: • 200 g – dry Anchovy (nettili) • 5 tsp – grated Coconut • 5 – Red Chillies • 1 – Garlic pod • 1 tsp – oil • Curry leaves, a few • Coriander leaves, a few • Salt to taste Method: Wash dry fish, strain dry and keep aside. Make sure that […]

Ingredients: • 225 g – brown lentils • 100 g – macaroni • 100 g – long grain Rice • salt and black pepper to taste • For the sauce: • 400 g – chopped Tomatoes • 2 onions, finely chopped • 2 Cloves – garlic, crushed • 2 tbsp – oil • 1 tbsp […]