Ingredients: • 3/4 cup – button Mushrooms • 1/2 cup – capsicum, cubed • 1/3 cup – spring onions, separate the white and greens • 1 – onion, cubed • 1 tbsp – chopped Garlic • 1 tbsp – Olive oil • 1 tbsp – soya sauce • 1 tsp – chilli sauce • 3/4 […]

Ingredients: • 1 cup – all purpose flour/maida • 1/4 cup – condensed Milk • 1/4-1/2 cup – soy Milk (according to consistency) • 1/4 cup – Butter • Powdered Sugar – 3 tbsps, to mix with Cream • 1/2 tsp – agave, optional • 3 to 4 tbsp – cocoa powder (according to your […]

Ingredients: • 6 medium Tomatoes • 1 chipotle chilli in adobo sauce, with 1 tsp of the liquid • 1 small onion, minced • 2 tsp Sugar • 1 tsp Garlic powder or adobo seasoning • Coriander for garnish • Oil to spray • Salt to taste Method: Spray a skillet with oil. Add the […]

Ingredients: • 24 – Crisp puris • 1/2 cup – Sweet boondi • 1 cup – Chocolate sauce • Coffee milkshake as required • 12 Pistachios – blanched and slivered Method: Take the sweet boondi in a bowl. Add chocolate sauce and mix. Fill up small glasses with coffee milkshake Break the tops of the […]

Ingredients: • Dry prawns- 250g • Sorrel/gongura-75to100g • Onion-2, medium, cut into small pieces • Green chillies-5-6 • Red Chilli powder-1/2tsp • Haldi-2pinches • Salt • Peeled and crushed garlic-5-6 • Oil-3-4 tbsp • Chopped coriander-2tsp, optional Method: Pick sorrel leaves, wash them in plenty of water to remove dust and sand. Drain in a […]

Ingredients: • For dough: • 1 cup – atta/wheat flour. • 1 cup – maida. • Salt and water as needed. • 1 tbsp – oil| Pudina mix for stuffing: • 1 Bunch – Mint leaves (Pudina), finely chopped. • 1 – green chilli, chopped. • Salt as needed. • Ginger, finely chopped. Method: Knead […]

Ingredients: • 250 g – Maida • 250 g – powdered Sugar • 1 pinch – baking powder • 200 g – grated Coconut • Butter Method: Mix maida, powdered sugar, baking powder and dalda butter as required. Then keep aside for 10 mins. After that make small balls, roll in coconut and flatten into […]

Ingredients: • ½ packet flakey pastry • ½ cup flour • 1 cup chopped vegetables • 1 bunch spinach, chopped • ½ onion, chopped • 2 flakes garlic, chopped • 2 ½ cups flaked boiled fish • 2 tbsp. thick white sauce • 1 tsp. dry or fresh herbs • 1 tbsp. Butter • Salt […]

Ingredients: • 5 to 6 – puris • For gravy: 1 – Potato (small) • 1 cup – fresh/frozen peas • 1 – medium Onion (chopped) • 6 Cloves – Garlic • Ginger – 1/2 inch • 3-4 – Green chillies (medium) • 1/2 cup – Coriander leaves • 1/2 cup – Mint leaves 1/2 […]

Ingredients: • tender French beans – 250 gm • mustard – ½ tsp • asafetida – ¼ tsp • grated Coconut – ¼ cup • green chilies 2, slit • Sugar – ½ tsp • oil – 2 tsp • Curry leaves few • salt to taste Method: Remove the top and tail of beans, […]

Ingredients: • Milk – 500 ml • Sugar – 1/2 cup • Green Cardamom – 5 • Bay Leaves – 2 • Ghee – 4 tbsp • Saffron – 1 pinch • Rose water – 6 drops • Basmati Rice – 1/2 cup Method: Wash the rice, drain and fry in a tbsp of ghee […]

Ingredients: • 1/2 cup – Arhar Dal. • 1 – Onion, chopped lengthwise. • 1 – Large potato- chopped into big cubes| For masala: • 1 tsp – Jeera. • 3/4 tsp – Dhaniya seeds. • 1/2 tsp – Methi seeds. • 5 to 6 – Black peppers. • 1/2 tsp – Hing powder. • […]

Ingredients: • 1-pomfret. • 2 -tbsps oil. • Salt. • 2 tbsps – mustard paste. Method: Clean the fish and cut into two. Marinate the pomfret in the freshly prepared mustard paste with 1 tbsp oil. No need to refrigerate. In a frying pan, heat the oil and put the marinated fish and 1 cup […]

Ingredients: • For the filling: • 2 cups – Chicken (cooked and shredded) • 4 – onions, (finely chopped) • 6-8 – green chillies, finely chopped • 1 tbsp – Ginger Garlic paste • 1/4 tsp – Turmeric powder • Salt to taste • 1 cup – Coriander leaves • For the samosa cover: • […]

Ingredients: • 4 Chicken breasts, skinned • 12 oz. couscous • For vegetable soup: • 1 ½ pints Chicken soup • 6 oz. chick peas, soaked for 12 hours • 2 small white turnips, peeled • 3 carrots, scraped • 3 courgettes • 1 green or red pepper, cored and seeded • 2 leeks, trimmed […]

Ingredients: • 700 g – chicken, cut into medium-sized pieces • 100 g – sour Curd • 2 tsp – Chicken tandoori masala • 1 tsp – Ginger paste • 2 – onions, medium sized, chopped • Garlic – 3/4 sticks, as paste • 10 – cashewnuts, as paste • 2-3 – cloves, powdered • […]

Ingredients: • 1/2 kg – breast of Chicken • 3 cm – Ginger • 1 – Spring onion • 1/4 tsp – pepper • For the sauce: • 2 tbsp – sherry • 1 tsp – Sugar • 9 – drops Vinegar • 2 tbsp – sesame oil • 2 tbsp – soy sauce • […]

Ingredients: • 1/2 cup – fine vermicelli • 2 tbsp – Sago grains • 1 cup – water • 1 litre Milk • few drops Saffron colour (optional) • 1/2 cup – Sugar • 1 tbsp- halved cashews • 1 tbsp- Raisins • 2 tsp- Ghee • 1/2 tsp – Cardamom powder • 1-2 drops […]

Ingredients: • 1 cup – thick Poha (washed and drained) • 2 – ripe and juicy Tomatoes (chopped) • 1/4 cup – Green peas (frozen) • 1/2 tsp – Garam Masala powder • 1 tsp – Ginger (grated) • 2 – Bay Leaves • 2 – Cloves • 1 – Cinnamon stick • 2 – […]

Ingredients: • 8 tbsp drinking chocolate • 2 cups water • 4 tbsp cocoa powder • 2 tbsp Corn flour • 10 tbsp Sugar Method: Mix all the ingredients in a pan and keep stirring, till it boils and the sauce coats the back of the spoon Cool and store in the refrigerator Serve hot […]