Ingredients: • 12 bread slices • 3 tbsp. – Butter • 1 small onion, chopped • 1 small tomato, chopped • 1 small boiled potato, chopped • 1-2 green chillies, chopped fine • 1 cup – boiled Corn • 1/2 cup – grated cheese • salt to taste • 1/2 tsp – pepper • 2 […]

Ingredients: • 1 cup – thick, peeled Raw Mango pulp • 2.5 cups – Sugar • 1.5 cup – water • 1/4 tsp – citric acid • 1/8 tsp – KMS Method: Add sugar and water in a deep vessel. Heat and bring to a boil. Simmer till syrup is sticky but not one thread. […]

Ingredients: • 200 gms – minced Meat • 300 ml – water • 1 tbsp – oil • 100 gms – spaghetti • 1 packet – Maggi spaghetti bolognaise sauce mix Method: Cook spaghetti according to the instructions shown on the packet. Fry minced meat in 1 tbsp of oil for 5 minutes. Add water […]

Ingredients: • 1 tbsp – semolina (sooji) • 4 tbsp – Sugar • 300 ml – soy Milk • 1- vanilla pod (optional) split lengthwise, seed scrapped Method: Place semolina and sugar in a saucepan. Gradually pour in 100 ml of the soy milk and stir well. Place the pan over medium heat and warm […]

Ingredients: • Chicken wings – 1 kg • flour – 1 cup • 1 egg, beaten with 1 tsp water • oil – 1 cup • For the Sauce: • soya sauce – 3 tbsp • Sugar – 1 cup • Garlic powder – 1 tsp • water – 1.5 cup Method: Clean, cut the […]

Ingredients: • 1 cup – toor dal. • 1/2 cup – onion, cut to small pieces. • 3 – green chillies. • 1 small piece – ginger. • 2 pods – garlic. • 1.5 tsps – dhania. • 3/4 tsp – jeera. • 3/4 tsp – saunf. • 1 tsp – mustard. • 1 tsp […]

Ingredients: • 1 pack – Prawns, big or medium sized. • Onion – 1 big sized and chopped. • Tomato – 1, chopped. • Ginger and Garlic Paste – 3 tsp. • Turmeric powder – 2 pinches. • Red Chilli powder – 2 tsp for mixture and 3 tsp for cooking. • Cloves – 3. […]

Ingredients: • 250 g -onions • 3 – Green chillies • 1/2 inch -ginger • 50 g -channa flour • 1/2 tsp -red chilli powder • salt • oil Method: Cut onions lengthwise. Chop green chillies and ginger finely. Mix all 3 together and sprinkle 1 tsp water over them. Add 1 tsp hot oil […]

Ingredients: • 6 Rajali bananas, peeled and chopped • 2 cups – flour (maida) • 1/4 cup – Sugar • 1 tsp – Cardamom powder • Ghee as needed • A little oil Method: Sieve and knead the flour by adding a little oil and water and make into a stiff dough. Reserve. Cook the […]

Ingredients: • 2 tbsp – ghee. • 1 – pomfret. • 4 – potatoes. • Salt to taste. • A little vinegar| For grinding: • 6 – green chillies. • 1 – ginger. • 1 tsp – cumin seeds. • 2 – onions. • 10 – peppercorns. • 1 – turmeric. Method: Wash, the fish […]

Ingredients: • 1 – Banana (peeled, sliced) • 1 – jalapeno or equivalent of Serrano chilli • 1 cup – Curd • 1 tsp – mustard • salt and Sugar to taste Method: Mix all the ingredients, except the mustard, and keep the raita aside. Grind the mustard with a pestle into a dry powder. […]

Ingredients: • 1/2 tsp – Red Chilli powder • 1/2 tsp – cumin seeds, powdered • 1/2 tsp – salt • 1/2 cup – Sugar • 250 gms – Tamarind pulp • 1 tsp – Vinegar • 3 cups – water Method: Soak the tamarind in water overnight. The next day, remove the seeds. Blend […]

Ingredients: • 500 gms – Chicken • 100 gms – Onion • 3 gms Fennel seeds • 20 gms – Green chillies • 50 gms – Coriander leaves • 2 eggs • 15 gms – Ginger • 10 gms – Garlic • 2 gms – Cinnamon • 2 gms – Cardamom • 2 gms – […]

Ingredients: • 300 gms – Onions (sliced) • 6 Green chillies (sliced lengthwise) • 1 medium hybrid Tomato (sliced) • 50 gms – groundnuts, (dry fried and powdered ) • 1 tsp – Jeera ( dry fried and powdered ) • 1 tbsp – Coriander leaves (chopped) • 10 Curry leaves • Pinch of Haldi […]

Ingredients: • 2 cups – whole green gram • 3/4 cup – powdered Jaggery • 1/2 pinch – salt • 2 tsp – oil • 1/4 tsp – Mustard Seeds • Curry leaves, a few • 2 – broken Red Chillies • 4 tbsp – fresh grated Coconut Method: Dry roast green gram till it […]

Ingredients: • Orange, peeled and cut into wedges – 1 • Fresh Mint leaves – 10 • Sugar – 4 tsp • Lemon – 1 medium • Ice cubes as required • Non alcoholic – Ginger beer – 250 ml • Orange – 1 slice Method: Put orange pieces in a blender. Add six mint […]

Ingredients: • 1 cup -boiled Green peas • 1/2 cup -cream or malai • 1 bunch- Methi leaves chopped • 3 tbsp- Ghee or Butter • salt • 1/2 tsp – Cumin seeds • 1 pinch -asafoetida • Powder together: • 1 -cardamom • 2-3- Cloves • 1/2 inch -stick Cinnamon • Grind to a […]

Ingredients: • 2 – lobsters • 1 – big onion, finely diced • 1 – big onion, chunky pieces • 5 – Garlic Cloves (mashed) • 1 inch Ginger (mashed) • 2 – Tomatoes (cut into slices) • 2 – Green chillies • 1 tsp – chilli powder (as you like) • 1 tsp – […]

Ingredients: • 8-10 – Potatoes (medium size) • 5-6 tsp – Kasuri Methi • 2-3 – Green chillies • 1 tsp – kooti lal mirch (coarse grinded red chilly) • 2 tsp -mustard oil • 2 tsp -lemon juice • 1 tsp – Jeera • salt to taste Method: Chop the potatoes. In a kadai, […]

Ingredients: • Rice – 2 cups (420 grams) • Water – to soak the Rice • Water – enough to grind to a pancake batter • Cooked Brown Rice – 1 cup (185 grams) • Freshly Grated Coconut – 1 cup (about 100 grams) • Rice Flour – 2 tbsp • Water – 100 ml […]