Ingredients: • 1 kg – Green chillies • 2 tbsp – cumin • 1 tsp – Aamchur • 2 tsp – salt crystals • 1 tsp – Turmeric powder • 2 cup – cooking oil • 3 pods – Garlic • A little – Vinegar to taste • A little – Sugar to taste • […]

Ingredients: • 1 cup- chocolate chips or buttons • 2 tbsp- Butter • 2 cups rice, Wheat or any other cereal • 1/2 cup jelly beans, to decorate • 1 cup Coconut powder, tinted with any food colouring Method: Keep a basket mould with foil paper well-pressed. Keep aside. Place a large pan or double […]

Ingredients: • cleaned Prawns – 250 gm • oil – 2 tbsp • finely chopped Onion – 2 tbsp • finely chopped Garlic – 1 tsp • coriander powder – 1/2 tsp • chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • salt and pepper – to taste • bread – 4 […]

Ingredients: • 1 l – Milk • 1 tbsp – basmati Rice • 1/2 cup – Sugar • a few strands of Saffron • 1/2 tsp – Cardamom powder • 1/8 tsp – Nutmeg powder • a few slices of Almonds and Pistachios Method: Apply a little ghee to the inner surface of a vessel […]

Ingredients: • 4 medium-sized hard Pears • 3 tbsp – Sugar • 2 Cardamoms • 1 piece Cinnamon • 1 cup – Sugar • 2 cups – water Method: Peel the pears, remove the seeds, core and cut each into 4 pieces. Heat 2 cups of water in a pan, add the sugar, cardamoms and […]

Ingredients: • 2 – eggs • 2 tsp – oil • 1 tbsp – full Cream • 1/2 tsp – chopped Parsley • Salt to taste • A pinch of black pepper powder Method: Heat oil in a pan and break both eggs directly in it. Once they start bubbling, add full cream into it. […]

Ingredients: • 8 pieces Chicken breasts • 1 carrot, large size, shredded • 1 green pepper, medium size, cut into sticks • 1 onion, medium size • 1/2 cup – Orange juice, (optional) • 3 tbsp – Olive oil • 2 tsp – Ginger, fresh and chopped or 1 tsp – Ginger powder • 1 […]

Ingredients: • For spaghetti layer: • 300 g – spaghetti, cooked and cut into small pieces • 2 tbsp – bread crumbs • 1 tbsp – Butter • 1 tbsp – Corn flour • 1 cup – Milk • 2 tbsp – grated cheese • salt and pepper to taste • For filling: • 2 […]

Ingredients: • roasted vermicelli – 2 cup • Cashew nuts – 3 tbsp, split • Raisins – 3 tbsp • Cinnamon 2 pieces • Orange juice – 1.5 cup • water – 1.5 cup • Sugar – 1/2 cup • Apple – 1/2 cup, peeled and chopped • Pineapple – 1/2 cup, peeled and chopped […]

Ingredients: • 1 – Coconut • 8 – Red Chillies • Salt to taste • 1/2 cup – Urad Dal • 1 tsp – Asafoetida • 2 tsp – oil • A little – Tamarind Method: Grate the coconut. Heat a pan, add oil and fry red chillies, urad dal, asafoetida until they turn light […]

Ingredients: • 200 g tin condensed Milk • 240 g cups plain flour • 1 tsp baking powder • 1/2 tsp baking soda • 2 tsp icing Sugar • 1/2 cup butter, melted • 1/2 tsp vanilla essence • 100 ml Milk • 100 ml soda water Method: Sieve flour, baking powder, baking soda, sugar, […]

Ingredients: • Rice flour- 2 cups • Salt • Chilli powder • Jeera • Asafoetida (inguva) (optional) • Bengal Gram – 3 tbsp • Sesame seeds – 3 tbsp (nuvvulu) • Butter- 2 tbsp • Chopped coriander (optional) Method: Fry three tablespoons of sesame seeds (nuvvulu) till they become crisp. Boil two cups of water. […]

Ingredients: • A bunch of Methi leaves • 2-3 – medium potatoes, cut in cubes • 1 big – Onion • 2 – Tomatoes • 2 – Green chillies • 2 tsp – Ginger Garlic paste • A bit of clove-cinnamon powder • 2 tsp – Red Chilli powder • 1 tsp – coriander powder […]

Ingredients: • 4 – eggs • 1.5 cups – light Brown sugar • 2 tbsp – melted Butter • 2 tbsp – Canola Oil • 1.5 tsp – vanilla • 1 cup – all-purpose flour • 1/2 cup – cocoa powder • 1/2 tsp – salt • 1/3 cup – powdered Sugar • 1/4 cup […]

Ingredients: • Rice – 1 cup • Moong dal – 1/4 cup • Powdered Jaggery – 1.25 cup • Powdered Cardamom – 6 • Cashewnuts – 8 • Raisins -8 • Ghee -10 tbsp Method: Dry roast moong dal till brown in colour. Wash rice and dal. Pressure-cook till it becomes soft. Heat jaggery in […]

Ingredients: • 2 tbsp – oil • 250 g- Carrot • 1 cup – coriander leaves, chopped • 1 tbsp- Ghee • 1/2 tsp – Jeera • 3 – Green chillies • 2 -tejpatta • 1 tsp -grated Coconut • Haldi • salt Method: Grate carrots and keep aside. Heat the oil. Fry jeera and […]

Ingredients: • Cabbage – 2 cups (Finely Grated) • Bell peppers – 4 (Finely Chopped) • Carrot – 1 (Finely Grated) • Mayonnaise – 2 tbsp • Granulated Sugar – 1/4 tsp • White Vinegar – 1 tsp • Salt – As per taste • 8. Green chillies – 2-3 (finely chopped, optional) Method: Take […]

Ingredients: • 1/2 kg boneless Chicken • 2.5 tsp Maida • 5 tbsp Corn flour • 1 Egg • salt and pepper to taste • A pinch of ajinomoto • A few drops of red color • Oil for frying • For sauce: • 2 tbsp oil • 2 tbsp ginger-garlic paste • 4 Green […]

Ingredients: • 350 gms – chicken, cut into bite-sized pieces • 2 tbsp – oil • 5-6 flakes garlic, chopped fine • 2 pieces ginger, chopped fine • 1.5 Onion (small), chopped fine • 2-3 green chillies, chopped fine • 1.5 tbsp – Tomato sauce • 2 tbsp – soya sauce • 1-2 tsp – […]

Ingredients: • 1.5 cup – Almonds • 1 cup – dudhi (bottle gourd), grated • 1 tbsp – cornflour • 1 tbsp – Butter • 1 cup – Milk • 2 tbsp – Cream • 4 cups – water • 8 to 10 – almonds, sliced long and fine • Pepper – to taste • […]