Ingredients: • 2 carrots, peeled and cut into small pieces • 12 French beans, cut into 2-inch pieces • 3/4 cup peas, shelled • 2 potatoes, peeled and cut into small pieces • 1 cup – plain yoghurt, sour • 1/2 tsp – coconut, grated • salt to taste • 4-6 Green chillies • 1 […]

Ingredients: • 1 litre – Milk • 1 tin – condensed Milk • 50 g – khoya • 1/2 tsp – Cardamom powder • 1/2 cup – fresh Cream • 10 to 12 – almonds, slivered thinly Method: Bring milk to a boil in a deep vessel. Add grated khoya, simmer for 3-4 minutes. Add […]

Ingredients: • Rice Flour – 2 cups • Grated Coconut – 1.5 cups • Jaggery – to taste • Cardamom Powder – 1/4 tsp • Boiling water – enough to make a dough • Salt – to taste Method: For the filling, mix the grated coconut, cardamom powder and scraped jaggery. Add boiling water and […]

Ingredients: • Pasta- 1 cup (Uncooked). • Pasta Sauce- (recommended -ones without cheese). • Garlic- 2 cloves. • Red Chilli powder- 1 tsp. • Olive oil- 3 tbs. • Basil- 1 tsp. • Parsley- 1 tsp. • Salt to taste. • Cherry tomatoes- 6-7. • Frozen green Peas- 1/2 cup. • Olive oil. Method: Cook […]

Ingredients: • 1/2 kg – mince (Beef or Mutton) • 2 big Onions chopped • 1/2 tsp – Turmeric powder • 1 tsp – chopped Garlic • 2 Green chillies chopped finely • 2 tbsp – oil • Salt to taste • 2 tsp – pepper powder • 2 Potatoes boiled and chopped into small […]

Ingredients: • For the Kaman: • 1 cup – besan (chickpea flour) • 2 tbsp – sooji (semolina) • 1/8 tsp – Turmeric powder • 2 tsp – Sugar • 2 tsp – Lemon juice • 1/2 tsp – ginger-green-chillies paste • 1 tsp – eon fruit salt • 1 cup – water • salt, […]

Ingredients: • 2 cups – whole Wheat pastry flour • 1 tbsp – baking powder • 1/2 tsp – baking soda • 1 tsp – Garlic powder • 1/2 tsp – salt • 3 tbsp – zero-trans-fat vegetable shortening • 1/2 cup – sun-dried Tomatoes (finely chopped) • 1 tbsp – Flax seed powder • […]

Ingredients: • 32 ounce container yogurt • 2 cups Mango pulp (fresh or canned) • 1 cup cold water • 16 tbsps Sugar • 1 tsp Lemon juice Method: Blend all of the above and keep refrigerated. When serving, you can add crushed ice cubes if needed. Recipe courtesy of Sumathi

Ingredients: • Grated Carrot – 1 cup • Grated Coconut – 1 cup • Milk – 1/2 litre • Sugar – 1.5 cups • Broken Cashew nuts – 1/2 cup • Ghee – 5 tbsp Method: Fry the coconut and carrot separately without adding oil or ghee. Mix sugar with milk and heat it, stirring […]

Ingredients: • 1/2 kg – liver (goat) (cut into small pieces) • 2 – onions, medium sized • 1 tbsp – ginger-garlic paste • 1.5 tbsps – chilli powder • 1 tbsp – Dhania powder • 3 – Green chillies • 1 tbsp – Lemon juice • Mint and coriander • Salt to taste • […]

Ingredients: • Shredded Cabbage- 250 gms • Powdered Black Pepper – 1.5 tsp • Cumin seeds – 1.5 tsp • Mustard Seeds and Urad Dal – 3/4 tsp each • Sugar- 1/2 tsp • Oil – 2 tbsp • Salt- to taste • Asafoetida – to garnish Method: Wash the cabbage thoroughly. Add oil in […]

Ingredients: • 1 tbsp – urad dal. • 3 tbsps – oil. • 30 to 35 – red chillies. • Salt to taste. • Asafoetida. • 1 bundle of coriander leaves. • Lime-sized ball of tamarind. Method: Roast the urad dal till red in colour. Keep aside to cool. In the same kadai, heat 1 […]

Ingredients: • 1 kg – broiler chicken, cut into medium-sized pieces • 500 g – basmati rice, washed and soaked for about 30 minutes • 400 g – thick curd, beaten • 8-10 – Green chillies • 1/4 cup – oil • 15 Cloves – Garlic • 8 – green Cardamoms • 6 – Onions […]

Ingredients: • 3 – Capsicums • 6-8 tsps – oil • 2 tsp – thick Tamarind juice • 1 tsp – mirchi powder • 3 tsp – Dhania powder • 2 tsp – til powder • 2 tsp – Coconut powder • 1/2 tsp – Jeera • Pinch of Haldi and Hing • Salt to […]

Ingredients: • 1 kg – Crab • To pound: • 2 – Lemon grass • 1 – Galangal (lengkuas) • 3 pieces – Garlic • 1 – Ginger • for the sauce: 1 tbsp – light soya sauce • 3 tbsp – thick soya sauce • 2 tbsp – Oyster sauce • 1 tbsp – […]

Ingredients: • ?kg – Cucumber • ?to ?cup – fresh Curd • For masala: • ?tsp – mustard powder • 1 tbsp – chopped Coriander leaves • 1 chilli, chopped finely • salt to taste Method: Peel and grate the cucumber. Add salt and keep aside for 10 minutes. Press and remove the extra water. […]

Ingredients: • 1 small – Pumpkin • 1 tsp – Cumin seeds • 6 tsp – Turmeric • 6 tsp – Cardamom seeds • 30 ml – Brown sugar • 1/4 – cup fresh chopped Ginger • 30 ml – Ghee Method: Cut the pumpkin into small cubes Heat ghee in a heavy pot. Add […]

Ingredients: • 2 – Green chillies • 1/2 – coconut, scraped • 1 bunch – coriander (kothmeer) leaves • 2 flakes – Garlic • 1″ piece – Ginger • a pinch of Cumin seeds • a pinch of Mustard Seeds • 1 – onion, peeled and cut • salt to taste • a ball of […]

Ingredients: • 300g – Mawa or khoya • 3-4 tbsp – All purpose flour (Maida) • Sugar to make syrup • Water • Kesar • Elachi • Oil for frying Method: Make a soft dough of maida and khoya. Take small pieces of the dough and roll it into small balls. Heat the oil in […]

Ingredients: • 8 pieces- fish (any fish) • Salt to taste • Grind to a fine paste: • 1/2 -fresh Coconut (grated) • 6 – whole Red Chillies • 1 tbsp- Coriander seeds • 3/4 tsp- Cumin seeds • 1 pinch – Mustard Seeds • 1 -small Onion • 3 flakes- Garlic • 1/4 tsp […]