Ingredients: • 1/2 kg – Boneless Chicken • 3/4 tsp – Oil • For the paste: • 3/4 cup – Grated Coconut • 2 tsp – Jeera powder • 4 to 5 – Red Chillies • 6 – Garlic flakes • 3 tsp – pepper powder (to suit your taste) • Few karipatha leaves Method: […]

Ingredients: • 1 cup – Ragi flour • 1 cup – Jaggery • 2 cups – Coconut Milk/plain Milk • 3 tbsps – Ghee (if using Coconut Milk quantity of Ghee can be reduced) • 1 pinch – Cardamom powder • Cashew nuts to garnish Method: Mix ragi flour with warm milk to make a […]

Ingredients: • 1 lb – Karela • 1 tbsp – Lime juice • Red Chilli powder – As per taste • Salt to taste • Oil for frying Method: Wash and slice the karelas into thin rounds. Apply salt and leave it for an hour. Drain out the water and dry it in the sun […]

Ingredients: • 3 tbsp oil • 2 eggs, beaten with 1 tbsp water • 1 tsp garlic, chopped • 2 cups – spring onions, chopped • 4 cups – rice, cooked • 1 tbsp – fish sauce (optional) • 1 cup – coriander leaves, chopped • 1 cup – cucumber, diced Method: Heat 1 tbsp […]

Ingredients: • Method: Wash the pieces of goat / sheep’s head well. Boil with a little water in a suitable pan or pressure cooker till cooked. In another vessel, saute the onions, green chillies and the ginger garlic paste for some time. Add the chilli powder, cumin powder, coriander powder, turmeric powder, mustard powder and […]

Ingredients: • 2 cups Cauliflower florets, blanched • 1 cup Broccoli florets, blanched • 3 hardboiled eggs, quartered • 1 spring onion, chopped • 1/4 cup chopped Celery • few Spinach leaves, torn into pieces • 2 tbsp Vinegar • 1.5 cup Method: Mix vinegar in dressing. Mix together cauliflower, broccoli, eggs and spring onion. […]

Ingredients: • 100g – Rice flour • 100g – Jaggery • 100g – Ghee • 5 tsp – Fresh coconut, grated • 1/2 tsp – Cardamom powder • 1 cup – Water Method: Roast rice flour in 50g ghee for 5- 10 mins. Keep aside. Dilute the jaggery in water and strain the water. Mix […]

Ingredients: • 8 to 10 – medium rounded Tomatoes • 2 – boiled and mashed Potatoes • 1/2 cup – mixed boiled vegetables, chopped (carrot, beans, peas) • 1/2 tsp – Garam Masala • 1/2 tsp – each chilli powder, Turmeric and Dhania powder • salt to taste • 1 tbsp – oil • 1/2 […]

Ingredients: • For khandvi: • 2 tbsp – soya flour • 2 tbsp – gram flour • 1 cup – buttermilk • 1/4 tsp – chilli powder • Salt to taste • For sandwiches: • 6 slices – brown bread • 1 – Onion sliced thinly • 1/2 cup – Cabbage thinly shredded • 2 […]

Ingredients: • Ragi flour – 1.5 cup • Salt to taste • 3 cups – water • 2 tbsp – cooked Rice Method: Take a deep bottom pan, add water, cooked rice and 1 tsp ragi flour, and salt. Boil and add remaining ragi flour, do not mix. Finally when almost the entire ragi is […]

Ingredients: • 6 – small Rice idlis, quartered • 7-8 – Curry leaves • 1 – green chilli, slit • 1 – onion, chopped finely • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 – Lemon juice • 1/4 cup – chopped Coriander leaves • 1/4 tsp – Mustard […]

Ingredients: • 2 cups – leftover idly batter • 1 – onion, chopped finely • 1 – tomato, chopped finely • 2-3 – green chillies, thinly sliced (or as per taste) • Few Cilantro sprigs for garnish Method: In a skillet, greased with approx. 1/4 tsp oil and rubbed with half sliced onion, pour out […]

Ingredients: • 1 cup – Mint leaves • 1 tsp – Urad Dal • 1 tsp – Bengal Gram dal • 3 – crushed Garlic pods • 4 – dry Red Chillies • 1 tsp – Tamarind paste • 1 tsp – Mustard Seeds • A pinch – of Asafoetida • Salt – to taste […]

Ingredients: • 200 g – low cal Paneer • 2 cups – Maida • 1/2 tsp – ajwain • 1/2 cup – boiled, mashed green gram • 3 – Green chillies • 1 tsp – Ginger paste • 2 tsp – Cumin seeds • 1/2 tsp – Red Chilli powder • 1/2 tsp – chaat […]

Ingredients: • 1. 25 cups – All-purpose flour • 1/4 cup – Butter • 1/2 tsp – Baking powder • 1/2 tsp – Baking Soda • 1 – Egg • 1/2 cup – Sugar • 1/4 cup – Buttermilk • 1 tsp – Vanilla essence • 1 pinch – Salt Method: Preheat the oven to […]

Ingredients: • 450 g – Cake Flour • 300 g – plain flour • 2 cups – Sugar • 2 tbsp – baking powder • 1/4 tsp – salt • 200 g – unsalted Butter (cubed) • 4 – eggs • 1 cup – whole Milk • 1 tsp – vanilla essence • For the […]

Ingredients: • 1 cup of Semia (vermicelli) • 2 Tomatoes • 1 tbsp Corn flour • 1 tbsp Butter • 2 spoons of Oil • Salt to taste • 1/4 tsp white pepper powder Method: Cook the semia with 2 cups of water, oil and salt. Cook until semia is soft. Drain the stock and […]

Ingredients: • 8 oz – Mushrooms (about 12 Mushrooms) • 3 slices – bacon, chopped • 1/3 cup – finely chopped green Onions • 1/2 tsp – salt • 1/2 cup – whipping Cream • 1/2 tsp – pepper • 2 to 4 drops – red pepper sauce • 1 tbsp – flour • 2 […]

Ingredients: • 250 gm – basmati Rice • 100 gm – Sugar • 20 strands – Saffron soaked in 1/2 cup of Milk • 3 tbsp – Ghee • 15 – Raisins • 15 – cashew nuts, halved Method: Wash and soak the rice for about 20 minutes. Boil the rice in sufficient water. After […]

Ingredients: • Milk • Cream (Malai) Method: Put the cream in a mixie, add the juice of a whole lemon, whip. When a smooth lump is formed, add some chilled water. Whip sparingly. The butter will form a solid lump and water will separate. Drain water, take lump in a wide bowl. Turn with moist […]