Ingredients: • 2.5 cups – crispy Rice cereal • 2 cups – quick cooking oats • 1/2 cup – Raisins • 1/2 cup – packed Brown sugar • 1/2 cup – light Corn syrup • 1/2 cup – crunchy Peanut Butter • 1 tsp – vanilla extract. Method: In a large bowl, stir together the […]

Ingredients: • 1 cup cooked Rice (leftovers) • 1 cup Corn kernels (frozen) • 5-7 Green chillies • 1/2 tsp Mustard Seeds • 1/4 tsp Asafoetida • 2 tbsp dry Coconut powder • 2 tsp oil • 1-2 tsp Lemon juice Method: Run the frozen corn under hot water and strain it. Heat the oil […]

Ingredients: • Bread – 1 loaf, sliced • eggs 4 (boiled and chopped) • Cheese 100 g • Butter • Pepper and salt to taste. Method: Cut the sides of the bread and apply butter finely on one side of each slice. Mix rest of the ingredients to a smooth paste. Apply the paste on […]

Ingredients: • 1 kg – Chicken with skin • 1/4 tsp – Cinnamon powder • 1/2 tsp – mixed spices (1/2 tsp each of carom seeds, fennel, cumin, mustard and fenugreek) • 1/4 tsp – black pepper powder • 1/4 tsp – Nutmeg powder • 1/4 tsp – green Cardamom powder • Salt to taste […]

Ingredients: • 1/2 cup – Butter • 1.5 cup – All-purpose flour • 1.5 cups – Yellow cornmeal • 1 cup – Powdered Sugar • 1 tbsp – Vanilla extract • 1/2 tsp – Baking powder Method: Pre-heat the oven to 350 degree F. Line a baking sheet over a baking tray. Keep aside. In […]

Ingredients: • 150g – Beaten Rice (Poha) • 200g – Curd (Dahi) • Salt (Namak) Method: Take about 100 to 150g of thin variety of beaten rice (Poha) per person. Wash well with hot water and remove the water. Add salt. Just before eating, mix the poha, which is well soaked and soft by now, […]

Ingredients: • 2 cups – peas • 1 – Onion • 1/2 – Tomato • 3 sprigs – coriander • 1 tsp – coriander powder • 3 tsp – chaat masala • 1/2 tsp – chilli powder • 1/2 tsp – Garam Masala • 1/2 tsp – Tamarind paste • 1 tsp – Jaggery • […]

Ingredients: • 1 big Hilsa fish, sliced • Black cumin – a pinch • 1 tsp – Turmeric powder • Mustard oil • 3-4 – Green chilli • 200 g – Curd (unsalted) • Salt to taste Method: Clean the fish and marinate it with salt and turmeric powder. Heat oil for deep frying, place […]

Ingredients: • 2 cups – macaroni • 1 – Onion (finely chopped) • 1 – Tomato (finely chopped) • 2 – Garlic (finely chopped) • 3 tbsp – Olive oil • 5-6 tbsp – Tomato sauce • 1 cup – Milk • 1/2 cup – white sauce • 3-4 tbsp – Coriander leaves (finely chopped) […]

Ingredients: • 1.75 cups – All-purpose flour • 2 cups – Sugar • 1/2 cup – Vegetable oil • 1 cup – Milk • 1 cup – Boiling water • 2 tbsp – Flaxseed meal • 3/4 cup – Dutch process cocoa powder • 1.5 tsp – Baking soda • 1.5 tsp – Baking powder […]

Ingredients: • 500 g – Raw Mango • 100 g – Mustard oil • 1 tsp – Asafoetida • 50 g – Mustard Seeds • 25 g – dal • Dry Ginger powder – 1/2 tsp • Turmeric – 1/2 tsp • Salt as per taste • 100 g – Garlic Cloves • 50 g […]

Ingredients: • 1 big bunch – coriander (cilantro) leaves • 1 cup – besan • Red Chilli powder – to taste • Turmeric powder – to taste • 2-3 Garlic Cloves – ground to paste • 1 tsp – crushed Oregano (ajwain) • Salt – to taste • Oil – as per need • Water […]

Ingredients: • 6 – Lemons • 200 g – Sugar • 1/4 tsp – Methi seeds • 1/4 tsp – sesame seeds • 1/4 tsp – asafetida • 1/4 tsp – Turmeric powder • 1.5 tsp – Red Chilli powder • 1/4 tsp – Cumin seeds • 1/2 tbsp – salt Method: Quarter the lemons […]

Ingredients: • 1/2 kg – Chicken • 2 large Onions sliced finely • 2 or 3 peppercorns • 1/2 tsp – salt • 1/2 tsp – chopped Ginger and Garlic • 1 tbsp – chopped fresh coriander • 1/2 tsp – chopped Mint • 3 green chillies, sliced lengthwise • salt to taste • 1.5 […]

Ingredients: • 50 g – Fresh Ginger • 1.5 liters – Water • 3-4 cups – Sugar • 2 cups – Apple concentrate • 2 cups – Fresh Orange juice • 1 cup – Pineapple juice • 1/4 cup – Strawberry pulp Method: Grind the ginger to a rough paste. Bring the water to a […]

Ingredients: • 1 cup sweet Corn kernels, crushed coarsely by pestle or in mixie • 1 tomato, chopped finely • 1 small capsicum, chopped finely • 1 tbsp coconut, finely scraped • 1 stalk of Curry leaves • 1 tbsp coriander, finely chopped • 1 tsp Lemon juice • 1 tsp Red Chilli powder • […]

Ingredients: • 1 cup – Suji • 1/2 cup – Sugar • 1 cup – Milk or Milk and water • 1/2 cup – Ghee or Butter • 2 tbsps – Raisins • 2 Bay Leaves • 2 Cardamoms • 2 tbsp any type unsalted nuts (optional). Method: Heat ghee in pan and fry suji […]

Ingredients: • 1 kg – assorted vegetables cut into medium sized pieces • flour to dust • oil for frying • For Batter: • 2 Egg yolks • 300 ml – iced water • 225 g – flour • 1/2 tsp – salt • For Thai Sauce: • 1 tbsp – oil • 1 tbsp […]

Ingredients: • 1/2 kg – fish • 2 tsp – Green chilli paste • 4 tsp – Coriander leaves paste • 1/2 tsp – Garlic paste • 1 tsp – Ginger paste • 1/2 tsp – Turmeric powder • 1/2 tsp – Cloves powder • 1 – onion, chopped • 1 – tomato, chopped • […]

Ingredients: • For dosa batter: 1 cup – plain Rice • 1 cup – parboiled Rice • 1/4 cup – white Urad Dal • 1/2 tsp – Methi (fenugreek) seeds • water for grinding • For vada masala: 2 – large onions, sliced vertically • 2 – large potatoes, boiled and peeled • 4 to […]