Ingredients: • 2 cups – Rice • 1/2 cup – Urad Dal • 1/2 cup – Rice puff • 1/2 tsp – Barley • 4 to 5 – bunches of Palak Method: Soak rice for 4 hours. Soak dal, rice puff and barley for 3 hrs. Cut palak into very small pieces and boil in […]
Ingredients: • 750g boneless meat, cut into medium-sized cubes and washed clean • 4, 1 inch sticks of Cinnamon • 1 Bay Leaf • 6 Cloves • 4 Cardamoms • 1/2 tbsp Cumin seeds • 1/2 cup finely chopped Onions • 2 tsp minced Green chillies (their seeds to be taken out before mincing) • […]
Ingredients: • 3/4 cup – cocoa powder • 1/4 cup – semi-sweet chocolate buttons or chips • 3/4 cup – fine grained or castor Sugar • 2 tbsp – Honey or Corn syrup • 2 cups – water Method: Put sugar and water to boil. When boiling starts, reduce heat, simmer for 2-3 minutes. Take […]
Ingredients: • 1 cup – strong black coffee • 100 g – castor Sugar • 100 g – chopped Walnuts • 15 g – gelatin • 1/4 l – Milk • 3 – eggs, separated Method: Dissolve gelatin in 1/4 cup hot water. Beat the egg yolks and mix in the coffee and sugar, beat […]
Ingredients: • 300 g – Sugar • 100 g – cocoa powder • 1 cup – Milk • 3 tbsp – Butter • 1 tsp – vanilla essence • 100 g – chopped Walnuts and Cashew nuts Method: Heat the milk in a suitable pan. When warm, mix in the sugar, vanilla essence and cocoa […]