Ingredients: • 1.5 cups – heavy Cream • 1/2 cup – whole Milk • 5 – Egg yolks • 340 g – chopped dark chocolate • 1 tbsp – Cinnamon powder Method: Pour the cream and milk along with cinnamon powder in a pan. Heat till almost scalded i.e. you start seeing small bubbles forming […]

Ingredients: • 4 slices – fresh Milk bread • 1 ripe – alphonso mango, peeled • Butter to apply on bread Method: Slice mango into flat rounds, discard stone. Chill the slices till required. Make crisp toasts of bread slices. Apply butter on one side of the bread, while it’s still hot. Place the butter […]

Ingredients: • 1/4 kg – Bhindi (okra) cut into thin long pieces • 1/2 tsp – Mustard • 1/2 tsp – Urad Dal • Curry leaves • 2 – Red Chillies • 2 – Green chillies cut into thin long pieces • For Grinding • 1/2 cup – Grated Coconut • 1 tsp – Mustard […]

Ingredients: • 1/2 kg – Chicken (cut into medium sized pieces) • 3 – Green chillies (slit open) • 6 – Garlic (chopped) • 2 – Onions (chopped) • 1 tsp – Ginger Garlic paste • Few Curry leaves • 1 tbsp – Red Chilli powder • 1/2 tsp – Fennel seeds • Salt • […]

Ingredients: • 1 cup – Pumpkin puree • 1/2 cup – Butter (at room temperature) • 3/4 cup – Sugar • 1/4 cup – Milk • 1.5 cups – All-purpose flour • 1 cup – rolled oats • 1/2 tsp – Baking soda • 1 tsp – Baking powder Method: Preheat the oven to 350 […]

Ingredients: • 2.25 cups – all-purpose flour • 1/2 cup – granulated Sugar • 1 tbsp – baking powder • 3/4 tsp – salt • 1 cup (6 oz.) – semi-sweet chocolate morsels • 3/4 cup (1.5 sticks) – Butter • 1.5 cups – Milk • 3 – eggs, lightly beaten • 1 tbsp – […]

Ingredients: • 2 medium pattypan squash, diced into very small cubes (about 1 cm) • 3/4 cup – Tuvar dal (yellow split peas) • 1 sprig Curry leaves (optional) • 1 tbsp – Mustard Seeds • 1 tsp – canola or other vegetable oil • Salt to taste • For masala: • 1 tbsp – […]

Ingredients: • 1/2 cup – ( 100 ml / 4 oz ) Channa dal (chone dali / Bengal gram) (Indian standard measuring cup of 100 ml / 4 oz capacity) • 1.5 cup – water ( to soak dal ) • 5- small Onion ( chuvannulli / Sambar Onion ), finely chopped • 1/2 – […]

Ingredients: • 1 cup – Pasta • 1 medium sized floret (about 3/4 cup) – Broccoli • 4 – Garlic cloves, chopped finely • 1 tsp – Chilli flakes • 1/2 tsp – Pepper powder • 1/2 tsp – Oregano / Italian seasoning (optional) • 1 tbsp – Pistachios • 2 tbsp – Cheese • […]

Ingredients: • 2.5 cups – cooked Chickpeas • 1/2 tsp – Kashmiri chilli powder • 2 sprig – Curry leaves • A pinch – asafetida • 1 – Green chilli • 1/4 tsp – Turmeric • 1/2 tsp – mustard • 1/2 tsp – cumin • 3 tbsp – Oil • 2 tbsp – melted […]

Ingredients: • For the chicken: • 600 g – Chicken pieces (net weight after cleaning), cut into medium size • 1/2 tsp – Turmeric powder • 1/2 tsp – salt • For the spice paste (masala): • 1 tbsp – coriander powder • 1 tbsp – Red Chilli powder • 1/2 tsp – pepper powder […]

Ingredients: • 1 kg – boneless Chicken • 1 tbsp – Maida • 1 tbsp – Corn flour • 1 – Egg white • 1 – Curd • 1/2 tsp – chilli powder • 6 to 7 – Green chillies • Curry leaves • Red color • Salt to taste • Oil • Coriander leaves […]

Ingredients: • 3 – Egg whites • 100 g – Sugar • 100 g – all-purpose flour • 100 g – Almonds Method: Pre-heat the oven at 300-350 degree F. Place the egg whites in a bowl and beat it until it becomes fluffy. Add sugar and beat it for a couple of minutes, so […]

Ingredients: • 1.25 cup – Maida • 1/2 cup + 3 tbsp – Sugar • 1 cup – khoya, unsweetened • 1.25 cup + 2 tbsp – Milk • 2 tsp – baking powder • 1/2 tsp – baking soda • 3/4 tsp – Saffron • 1/2 cup + 2 tbsp for garnish – Pistachios […]

Ingredients: • 1 pound – cleaned Chicken breast or thigh • 2 – medium sized, finely chopped ripe Tomatoes • 3 to 4 – whole Cardamoms • 1 – Cinnamon stick • Some Curry leaves • Whole red pepper (optional) • Handful of roasted cashews • 2 tsp – Ginger paste • 1/4 tsp – […]

Ingredients: • 1.5 cup – Maida • 1 tsp – Corn flour • 3/4 cup – Sugar • 1 tsp – baking powder • 3/4 cup – Milk • 3/4 tsp – vanilla essence • 1/4 cup – Butter • 1.5 tsp – choco chips • A pinch – unsalted Butter salt Method: Sieve the […]

Ingredients: • Poha – 2 cups. • vegetables (mainly of your choice)- 1 cup. • green/fresh peas,. • capsicum,. • carrot,. • cauliflower,. • mushrooms,. • beans,. • cabbage,. • spring onions. • Tomato – 1 (finely chopped). • Onion – 1 med. size (finely chopped). • Ginger – 1 inch. in size (finely chopped). […]

Ingredients: • 2 cups – almonds, crushed coarsely • 2 cups – Sugar • 1/2 tsp – Cardamom powder Method: Use a heavy pan, so sugar won’t burn. Put sugar in pan. Keep following greased with oil and ready: A rolling pin, 2 sturdy large knives, a metal spatula, stone or marble surface to work. […]

Ingredients: • 1 – Green pepper • 3 – small Onions • 1 – Tomato • Bunch of fresh coriander • 2 – Cans of Sardine • 5 flakes – Garlic • 1 piece – Ginger • 6 slices – Bread • 2 – Green chillies • 1 – Egg • 1 tsp – Cumin […]

Ingredients: • 200 g – Paneer • 75 g – Cashew nuts • 50 g – Poppy Seeds (khus khus) • 100 ml – Butter • 100 ml – fresh Cream • 100 g – chopped Onion • 2 – tomato, chopped • 2 tsp – Jeera • 2 tsp – chilli powder • 2 […]