Ingredients: • 1 medium sized – raw mango, grated fine (need not peel) • 250g – tur dal • 1.5 tsp – Red Chilli powder • 1/4 tsp – cumin • 2 Red Chilli • Salt • Asafoetida, a pinch • 1/8 tsp – Turmeric powder • 1 tbsp – oil • 8 curry Patta […]

Ingredients: • 2 cups – Ragi flour • 2 cups – Maida ( all purpose flour ) • 2 tbsp – Mustard Seeds • 2 tsp – Hing powder • 6 to 7 – Curry leaves • 1/2 inch – ginger, cut into small pieces • 4 tbsp – oil • 2 tbsp – grated […]

Ingredients: • 2 cups idli batter • 1 tsp – oil • 1 – steel plate • For the Seasoning: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/4 tsp – black gram • 1 tsp – Chickpea • 10 – 12 – cashew nuts, […]

Ingredients: • 100 g – medium sized Prawns (cleaned, washed and deveined). • 1 large Onion ( thinly sliced). • 1 large Onion (ground into a fine paste). • 1 tsp – Ginger paste. • 1.5 tsp – Red Chilli powder. • ½ tsp – Turmeric powder. • 2 bay leaves. • 4 cloves. • […]

Ingredients: • 2 cups – Milk • 2 – bread slices • 1/4 cup – condensed Milk • 2 tbsp – Sugar • Tsp – Cardamom (elaichi) powder • A few Saffron strands Method: Remove the crusts of the bread slices and discard. Grind the bread slices in food processor to make fresh bread crumbs. […]

Ingredients: • 1 kg – Prawns – cleaned. • 2 – medium Potatoes cut into 8 pieces each| For seasoning: • 3 tbsp – ghee. • few -curry leaves. • 1 – small onion, finely sliced. • salt| For vindaloo masala: • 1/2 tsp – peppercorns. • 3 tsp – jeera/cumin. • 12 – small […]

Ingredients: • 200 g – Mushrooms • 1 tbsp – Butter • 1 tbsp – minced Onion • 1/2 cup – cooked, mashed Potato • 1/2 tsp – pav bhaji masala • 1/3 cup – fresh bread crumbs • 1 tbsp – clotted Cream (malai) • salt to taste Method: Remove the stalks from mushrooms […]

Ingredients: • 300 g mushrooms, cut into desired shape • 1 tbsp – oil • 3 onions, finely sliced • 1/2-inch piece ginger, finely chopped and crushed • 6 Cloves garlic, finely chopped and crushed • 1 sprig dark green Curry leaves • 1/4 tsp – Turmeric powder • 4 tsp – Kundapur masala powder […]

Ingredients: • 1 cup – red kidney beans, soaked overnight • 3 – ripe and juicy tomatoes, chopped • 1 -onion, chopped • 5 – Garlic pods • 1/2 tsp – pepper powder • 2 cups- vegetable stocks 3 cups – • Salt to taste • 2 tsp – Olive oil • 1 tsp – […]

Ingredients: • 2 cups – shrimp • 2 – onions, chopped • 2 – Garlic flakes, ground • 1 tbsp – Tomato puree • 1/4 tsp – Turmeric powder • 2 tbsp – oil • salt to taste • Black pepper powder to taste Method: Peel and de-vein the shrimp. Heat oil in a pan, […]

Ingredients: • 10 – medium sized Tomatoes • 1 tsp – oil • 1 tsp – salt • Stuffing: • 200 g – Paneer • 1 – medium sized, boiled Potato • 1 – medium sized onion, cut in long strips • 1/2 cup – Green peas • Small bunch of Cilantro • 3-4 – […]

Ingredients: • 1/2 cup – Ragi rava • 1.5 cups – Milk • 1/2 cup – Sweetened condensed Milk or Sugar • 1 tsp – Cardamom powder • A few Almond flakes and Pistachios Method: Heat the milk and sweetened condensed milk together. Meanwhile, wash the ragi rava and drain the excess water using a […]

Ingredients: • 3 – ripened Bananas • 2 tbsp – Coconut • 2-3 tsp – Sugar or Honey • Cardamom powder, a pinch • Raisins or cranberries, a few to decorate Method: Mash the bananas. Blend with all the other ingredients and serve. Recipe courtesy of Padmaja

Ingredients: • 3 – Potatoes (boiled and chopped) • 100g – Curd • 15g – Cumin seeds (roasted and powdered) • 10g – Red Chilli powder • Rock salt, to taste Method: Beat the curd till it turns smooth. Add chopped potatoes and mix well. Add roasted cumin powder and chilli powder to potato curd […]

Ingredients: • Potatoes – 5. • Onions – 4. • Garlic – 1 pod, chopped finely. • Cilantro – 1/2 bunch, cut finely. • Milk – 2 glasses. Method: Take oil in a pan. Saute the onions and garlic. Cut the potatoes into round slices and then cook the slices with salt and pepper (a […]

Ingredients: • Ripe Mango pulp – 1 • Curd (sweet) – 1 cup • Sugar – 2-3 tsp • Green chilli (medium-sized) – 2-3 Method: Pour the mango pulp in a juicer. Add curd and sugar and mix well. Finely chop the green chillies. Heat some oil in a frying pan. Fry the chopped chillies […]

Ingredients: • 3 tbsps – cooking oil • 1 packet – crumbles • 2 medium size – Onion • 3-4 – chilli • 1tsp – red chill powder • pinch of Turmeric • 1/2 tsp – coriander powder • 1 tsp – Ginger Garlic paste • 1/4 tsp – Garam Masala • 20-30 – fresh […]

Ingredients: • 1/2 kg – Mutton pieces • 1/4 kg – arvi/yam • 2 onions, sliced • 6 green chillies, sliced • 2 tomatoes, chopped • 2 tbsp – Red Chilli powder • 1 tbsp – Turmeric powder • 1 tsp – Garam Masala powder • 2 tbsp – Ginger Garlic paste • 1 bunch […]

Ingredients: • 1.5 cup – mixed dal (Tuar, Masoor, Urad, Moong and Chana dal in equal quantity) • 1 – large Onion (chopped) • 2 tsp – Garlic (chopped) • 2 – Tomatoes (chopped) • 2 – Green chilli (chopped) • 1 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder (optional) • […]

Ingredients: • 1.5 cups – chopped Cluster beans • 1/8 cup + 1 tbsp – Channa Dhal • 1 – Big Onion, finely chopped • 5 to 6 pods – whole or halved Garlic • 1/8 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/8 tsp – Sambar powder (optional) • […]