Ingredients: • 100g – Rice flour • 100g – Jaggery • 100g – Ghee • 5 tsp – Fresh coconut, grated • 1/2 tsp – Cardamom powder • 1 cup – Water Method: Roast rice flour in 50g ghee for 5- 10 mins. Keep aside. Dilute the jaggery in water and strain the water. Mix […]

Ingredients: • 8 to 10 – medium rounded Tomatoes • 2 – boiled and mashed Potatoes • 1/2 cup – mixed boiled vegetables, chopped (carrot, beans, peas) • 1/2 tsp – Garam Masala • 1/2 tsp – each chilli powder, Turmeric and Dhania powder • salt to taste • 1 tbsp – oil • 1/2 […]

Ingredients: • For khandvi: • 2 tbsp – soya flour • 2 tbsp – gram flour • 1 cup – buttermilk • 1/4 tsp – chilli powder • Salt to taste • For sandwiches: • 6 slices – brown bread • 1 – Onion sliced thinly • 1/2 cup – Cabbage thinly shredded • 2 […]

Ingredients: • Ragi flour – 1.5 cup • Salt to taste • 3 cups – water • 2 tbsp – cooked Rice Method: Take a deep bottom pan, add water, cooked rice and 1 tsp ragi flour, and salt. Boil and add remaining ragi flour, do not mix. Finally when almost the entire ragi is […]

Ingredients: • 6 – small Rice idlis, quartered • 7-8 – Curry leaves • 1 – green chilli, slit • 1 – onion, chopped finely • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 – Lemon juice • 1/4 cup – chopped Coriander leaves • 1/4 tsp – Mustard […]

Ingredients: • 2 cups – leftover idly batter • 1 – onion, chopped finely • 1 – tomato, chopped finely • 2-3 – green chillies, thinly sliced (or as per taste) • Few Cilantro sprigs for garnish Method: In a skillet, greased with approx. 1/4 tsp oil and rubbed with half sliced onion, pour out […]

Ingredients: • 1 cup – Mint leaves • 1 tsp – Urad Dal • 1 tsp – Bengal Gram dal • 3 – crushed Garlic pods • 4 – dry Red Chillies • 1 tsp – Tamarind paste • 1 tsp – Mustard Seeds • A pinch – of Asafoetida • Salt – to taste […]

Ingredients: • 200 g – low cal Paneer • 2 cups – Maida • 1/2 tsp – ajwain • 1/2 cup – boiled, mashed green gram • 3 – Green chillies • 1 tsp – Ginger paste • 2 tsp – Cumin seeds • 1/2 tsp – Red Chilli powder • 1/2 tsp – chaat […]

Ingredients: • 1. 25 cups – All-purpose flour • 1/4 cup – Butter • 1/2 tsp – Baking powder • 1/2 tsp – Baking Soda • 1 – Egg • 1/2 cup – Sugar • 1/4 cup – Buttermilk • 1 tsp – Vanilla essence • 1 pinch – Salt Method: Preheat the oven to […]

Ingredients: • 450 g – Cake Flour • 300 g – plain flour • 2 cups – Sugar • 2 tbsp – baking powder • 1/4 tsp – salt • 200 g – unsalted Butter (cubed) • 4 – eggs • 1 cup – whole Milk • 1 tsp – vanilla essence • For the […]

Ingredients: • 1 cup of Semia (vermicelli) • 2 Tomatoes • 1 tbsp Corn flour • 1 tbsp Butter • 2 spoons of Oil • Salt to taste • 1/4 tsp white pepper powder Method: Cook the semia with 2 cups of water, oil and salt. Cook until semia is soft. Drain the stock and […]

Ingredients: • 8 oz – Mushrooms (about 12 Mushrooms) • 3 slices – bacon, chopped • 1/3 cup – finely chopped green Onions • 1/2 tsp – salt • 1/2 cup – whipping Cream • 1/2 tsp – pepper • 2 to 4 drops – red pepper sauce • 1 tbsp – flour • 2 […]

Ingredients: • 250 gm – basmati Rice • 100 gm – Sugar • 20 strands – Saffron soaked in 1/2 cup of Milk • 3 tbsp – Ghee • 15 – Raisins • 15 – cashew nuts, halved Method: Wash and soak the rice for about 20 minutes. Boil the rice in sufficient water. After […]

Ingredients: • Milk • Cream (Malai) Method: Put the cream in a mixie, add the juice of a whole lemon, whip. When a smooth lump is formed, add some chilled water. Whip sparingly. The butter will form a solid lump and water will separate. Drain water, take lump in a wide bowl. Turn with moist […]

Ingredients: • 1/2 cup – chopped Onion • 1/2 cup – chopped red or green pepper • 1 tsp – minced Garlic • 1 – chilli, veins and seeds discarded, minced • 1/4 tsp – ground all spice • 1 tbsp – vegetable oil • 3 cups – fat-free, reduced-sodium Chicken broth • 1/4 cup […]

Ingredients: • Pineapple – 1 cup, chopped and chilled • Coriander leaves – 1 tbsp • yogurt – 1 cup, well chilled • pepper to taste • salt to taste Method: Blend all the ingredients till smooth. Serve at once.

Ingredients: • sponge cake 1, 8 inch round • Bananas 2-3 • ripe mangoes 2 • double Cream – 1 cup • Mango juice – 1/2 cup • rum or brandy – 2 tbsp (optional) • icing Sugar to taste Method: Peel and slice the bananas. Toss them with 2 tbsp of lime juice. Peel […]

Ingredients: • 1 kg – raw mangoes • 2 tsp – chilli powder • 1 tsp – Hing powder • 1 tsp – til oil • 1 tsp – Mustard Seeds • salt to taste Method: Wash and pat dry the mangoes. Cut mangoes into small pieces and put them in a container. Add salt […]

Ingredients: • 1 tsp- Ginger (finely chopped) • 1 tsp- Garlic (finely chopped) • 2 large Onions (chopped ) • 2 large eggs • 1 Carrot, finely chopped • 1 Green Pepper, chopped • 1 tbsp- dark Soya Sauce • 1/2 stick of Butter • Salt and Pepper to taste • 1 tbsp- Red Chilli […]

Ingredients: • Ambe Mohar Rice – 1 Kg • Green peas – 1/4 kg • Turmeric – 1 tsp • Mustard Seeds – 1 tsp • Salt • Curry leaves – 1 sprig • Oil • For masala powder: • Roast in little oil and dry grind – • Coriander seeds – 1 tbsp • […]