Ingredients: • 1 kg – Cabbage • 4 – big Carrots • 1/2 tsp – Turmeric powder • 1/2 tsp – Chilli Powder • salt • 1/2 tsp – Mustard Seeds • 50 ml – Vinegar • 1/2 tsp – Garam Masala Method: Wash the cabbage thoroughly and then grate it. Peel and grate the […]

Ingredients: • 2 – Potatoes, washed thoroughly • 2 – Onions • 2 – Green chillies • 2 tbsps – Tomato puree • 3 tbsp – Rice flour • 1 pinch – Asafoetida powder • Coriander leaves- a few • Ginger Garlic paste- 1 tsp • Garam masala- 1 tsp • Chilli powder to taste […]

Ingredients: • 1 – cauliflower, medium size • 1 – Onion • 1 – Lime • 1.5 cups – basmati Rice • 3 cups – water • salt to taste • 1 tsp – Turmeric powder • 2 tbsp – Ghee • Cashewnuts (roasted in ghee) • To fry in a tsp of oil and […]

Ingredients: • Brinjals – 100 gm • Oil – 1 tbsp • Tamarind paste – 1 Lime size • Salt to taste • For Powder: • 2 tsp – coriander • 1 tsp – toor dal, Bengal Gram dal • 5 – Red Chillies • Seasoning: • Asafoetida – a pinch • Mustard – 1 […]

Ingredients: • 1 – large onion, minced • 1 tbsp – Tomato ketchup • 2 tbsp – tamari (can use soy sauce instead, but tamari is usually low sodium) • 2 tbsp – Dijon mustard • 1.5 cups – quick-cooking Oats • 1/2 cup – pinto beans • 1/2 cup – red or black beans […]

Ingredients: • 10 – eggs • 10 – bread slices • 4 – Green chillies • 2 tbsp – Coriander leaves • 1.5 tsp – red chillie powder • 10 to 12 tbsp – oil • salt to taste Method: Break the eggs in a wide bowl. Then add finely chopped green chillies, coriander leaves, […]

Ingredients: • 1/2 kg – bhendi/okra • 2 – medium-sized onions, sliced • 1 – tomato, sliced • 1 tsp – ginger-garlic paste • 1/2 tsp – dhania-jeera powder • 1/2 tsp – Jeera • 2 tsp – chilli powder • salt to taste • chopped Coriander leaves for garnishing • For grinding: 4 – […]

Ingredients: • For koftas: • 1/2 kg – Palak • 250 g – Paneer • 1- Potato, boiled • 1 tsp – Jeera powder • Salt as per taste • 1 – green chillies, chopped) • 2 tbsp – Bread crumbs • 10 or 15 – Raisins • For the curry: • 1 tbsp – […]

Ingredients: • 4 Chicken breast fillets • 1 tbsp – oil • 120 gms – dried Figs • 1 cup – Mango nectar • 1/4 cup – Chicken stock • 1 tbsp – mixed dried herbs • 2 tbsp – chopped Parsley • Salt and pepper to taste Method: Cut the chicken into bite size […]

Ingredients: • 1.5 kg tapioca • 1.5 cups of onion, finely chopped • 1 tbsp oil • 1 tsp Mustard Seeds • 1 tsp Cumin seeds • 2 green chilies, minced • Curry leaves, finely chopped • 3 tbsps grated Coconut • 1.5 tsps chili powder • 1.5 tsps Turmeric powder • Salt to taste […]

Ingredients: • 6 – bread slices (half sliced) • 1 – Capsicum (thin round sliced) • 1 – Tomato (thin round sliced) • 1 – onion, big (thin round sliced) • 250 g – mozzarella cheese (grated) • 1 tsp – salt • 1 tsp – Red Chilli powder • Tomato sauce Method: Arrange 4 […]

Ingredients: • 6 cups – of Rice • 12 cups – of water • 1 small Chicken • 1.5 kg – fried Tomatoes • 1.5 kg – Prawns and shrimps • 1.5 kg – peas • 2 peppers, cut in strips • 2 Cloves of Garlic • 1 small Onion • 1 small cup of […]

Ingredients: • 2 cups – peanuts, shelled. • 1 – large Onion finely chopped. • 1 – large Tomato finely chopped. • 1 tbsp – Coriander leaves finely chopped. • 1 – small sprig Mint leaves, finely chopped. • 1 – Green chilli finely chopped or 1/4 tsp – red chilli, crushed fine. • 1 […]

Ingredients: • 3 cups – cooked chicken, roughly chopped • 1 tbsp – Butter • 1 onion, finely chopped • 1 carrot, finely chopped • 1.5 – capsicum, finely chopped • 2 sticks – celery, finely sliced • 2 tbsp – Corn flour • 1 tbsp – soya sauce • 1 tbsp – Brown sugar […]

Ingredients: • 2 cups – Wheat rava • 1 cup – brown Rice • 1/2 cup – rolled oats • salt Method: Wash and soak the wheat rava and brown rice for 3 hours together. Soak the rolled oats for half an hour separately. Grind everything together into a coarse batter with enough salt. Heat […]

Ingredients: • 110 g – Plain Flour • 75 g – Butter ( cold) • 2 tsp – Nigella seeds ( powdered) • 75 g – Sugar • For the filling: • 3 tbsp – Chocolate hazelnut spread ( it might vary). Method: Preheat the oven to 160 degree Celsius. Sift the flour in a […]

Ingredients: • 1 cup – makhana(lotus flower) • 2 cups – Curd • For Masala: • 1 tsp – chilli, finely chopped • 1 tsp – ginger, finely chopped • ¼ cup – chopped coriander • salt to taste Method: Churn the curd. Add all the masalas. Mix well. Put the makhana in the churned […]

Ingredients: • 1 medium sized – raw mango, grated fine (need not peel) • 250g – tur dal • 1.5 tsp – Red Chilli powder • 1/4 tsp – cumin • 2 Red Chilli • Salt • Asafoetida, a pinch • 1/8 tsp – Turmeric powder • 1 tbsp – oil • 8 curry Patta […]

Ingredients: • 2 cups – Ragi flour • 2 cups – Maida ( all purpose flour ) • 2 tbsp – Mustard Seeds • 2 tsp – Hing powder • 6 to 7 – Curry leaves • 1/2 inch – ginger, cut into small pieces • 4 tbsp – oil • 2 tbsp – grated […]

Ingredients: • 2 cups idli batter • 1 tsp – oil • 1 – steel plate • For the Seasoning: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/4 tsp – black gram • 1 tsp – Chickpea • 10 – 12 – cashew nuts, […]