Ingredients: • 300 grams – good fleshy fish fillets • 2 tsp – chopped Mint • 1 tsp – pepper powder • Salt to taste • 2 tbsp – Tomato sauce • 1 tsp – Butter • 1- Egg beaten • Yolk of one Egg • 3 tbsp – oil • 3 tbsp – bread […]

Ingredients: • 1/2 cup – Paneer • 1/2 cup- Capsicum • 1/4 cup – Onions • 1/2 cup – Tomatoes • A pinch of Ajinomoto • Salt and Red Chilli powder to taste • 1/4 cup – Coriander leaves Method: Heat oil in a wok. Saute the veggies. Add ajinomoto, salt, and chilli powder to […]

Ingredients: • 25gms – Carrots, diced • 25gms – Zucchini, diced • 25gms – French beans, diced • 25gms – Sweet peppers, diced • 10gms – Celery, diced • 10gms – Leeks, diced • 10gms – Potato, peeled and diced • 10gms – onion, diced • 20gms – tomato, blanched, peeled and chopped • 5gms […]

Ingredients: • 4 large carrots, peeled • 1 small Cauliflower • 1 tomato, chopped • 1 onion, chopped • 1 green chilli, halved • 1 stalk Curry leaves • 1 tbsp – coriander leaves, finely chopped • 1/2 tsp – Red Chilli powder • 1/2 tsp – coriander (dhania) powder • 1/2 tsp – dried […]

Ingredients: • 1 cup – basmati Rice • 1/2 cup – Sugar (or according to taste) • 1/2 cup – water • pinch of Saffron • 3-4 – small Cardamoms • 1/2 cup – pure Ghee • 1/2 cup – mixed nuts (raisins sliced) • Almonds, blanched and sliced • Silver foil (optional) Method: Preboil […]

Ingredients: • 500 g- cod fish loin, cut into bite sized pieces • 2 – green peppers, thinly sliced • 115 g- button mushrooms, thinly sliced • 1 – small onion, peeled and finely chopped • 175 g – carrots, thinly sliced • 650 g- peeled Potatoes • 3 tbsp – Sunflower oil • 1 […]

Ingredients: • 100 g – khoya (dry solid milk) • 50 g – coconut, grated • 50 g – Rice flour • 2- banana, ripe • 2 cups – Milk • 1 tsp – Cardamom powder • 1 tbsp – Ghee • 3 cups – Sugar • 1.5 cups water • 50 g – Almonds […]

Ingredients: • 1/2 lb – skinless Chicken (preferably breast pieces) • 10 – Clove leaves • 1/2 tsp – ground Cardamom • 1 sq inch – Ginger • 5 – Garlic buds • 1 tsp – Cinnamon powder • 1 tsp – ground black pepper • Salt to taste • 3 – large Tomatoes • […]

Ingredients: • Yellow moong dal – 1/2 cup • Turmeric powder – 1/2 tsp • Onion – 1 no • Tomatoes – 2 • Green chillies – 2 • Garlic Cloves – 5 • Beans – 1cup • Carrot -1 cup • Lemon juice – 1 tbsp • Salt to taste • Coriander leaves – […]

Ingredients: • 1/2 kg – Minced Meat • 2- Onions (chopped) • 2- Green chillies (chopped) • 1 tsp – Kitchen king masala • 1/2 tsp – Garam Masala powder • 1/2 tsp – Fennel seed powder • 1/4 tsp – Turmeric powder • Salt to taste • Oil • Chopped Coriander leaves • 2 […]

Ingredients: • 1 bunch – Spinach • 2 – Potatoes • 2 tbsp – chat masala • 2 – Green chillies • 4 tbsp – chopped coriander • 1/2 cup – Green peas • 5 tbsp – rava • 1 tbsp – salt Method: Clean, cut and boil spinach, green chillies, coriander and green peas […]

Ingredients: • 3 cups – basmati or any fine, raw Rice • 1 – large fresh coconut, grated • 3 tbsp – Ghee • 1 – large onion, finely sliced • 1/2 tsp -whole peppercorns • 2 tbsp – Turmeric • 1 tbsp – salt Method: Grate the coconut, soak in 3 cups of boiled […]

Ingredients: • 125 g – Avalakki • 4 – Green chillies • A handful – Peanuts • Freshly chopped – Coriander leaves • A few – Curry leaves • 1 cup – grated fresh Coconut • 1 tbsp – Channa dal • 1 tbsp – Urad Dal • Lime – 1/2 • 1 tbsp – […]

Ingredients: • Ash gourd – 1 kg • Khova (without sugar) – 1/2 kg • Ghee – 4 tbsp • Cardamom powder – 1/2 tsp • Sugar as required Method: Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid). Measure the gourd. Take an equal quantity of sugar and keep aside. […]

Ingredients: • All-purpose flour – 1 cup • Rice flour – 1 cup • Butter – A little • Salt and Chilli Powder – According to taste • Oil for frying Method: Mix all the above ingredients with a little water and make it into a soft dough consistency but not too soft. With this […]

Ingredients: • 1/2 – medium sized Watermelon • 2 to 3 – slices Pineapples • 1/2 – green Cabbage • 1/2 – small head of Broccoli • 1 – Green chilli sliced • 1 sprig – Mint leaves • 1 sprig – Basil leaves • 2 to 3 – salad leaves, chopped • 1 tbsp […]

Ingredients: • 8 Pieces – Nungu (Remove skin and keep aside) • 1 – Ripe Mango • 2 tbsp – Sugar or Adjust to your taste • 1 Liter – Whole Milk • 1 tbsp – Almonds and Cashew (chopped) Method: Boil milk in low flame till it reduces to half a litre. Let it […]

Ingredients: • 1/2 cup – vegetable oil • 2 tbsp – all-purpose flour • 1 cup – canned or cooked Pumpkin • 1/2 tsp – salt • 2 cups – Sugar • 1/2 tsp – ground Cinnamon • 1 tsp – baking soda • 1/4 cup – Sugar • 2 cups – finely chopped peeled […]

Ingredients: • 1 cup – Tamarind extract • 10 – Shallots • A few – Garlic Cloves • 1 tbsp – Fenugreek seed • 1/2 tsp – mustard • 1/2 tsp – Urad Dal • A few – Curry leaves • 1/4 cup – gingili oil • Salt to taste • To roast and grind: […]

Ingredients: • 1 cup – yellow moong dal(soaked in water for 2 hours) • 1 tbsp- Rice (soaked with dal) • 2 Green chillies finely chopped • salt to taste • oil to deep-fry Method: Prepare plain kadhi, but do not garnish with coriander. Wash soaked dal and rice, drain. Grind to a fine paste […]