Ingredients: • 1.5 kg – limes • 250 g – salt • 250 g – Jaggery • 120 g – Cumin seeds • 125 g – Fennel seeds • 125 g – Coriander seeds • 100 g – Garam Masala • 70 g – mustard or rai seeds • 50 g – Fenugreek seeds • […]
Ingredients: • 1 cup – raw groundnuts • 1 marble size – Tamarind • 1 – Onions • 1 Clove – Garlic (optional) • 5 – Red Chillies • Salt to taste • 1 tbsp – fresh Coconut scrapings. Method: Roast the raw groundnuts and peel off the skin. Heat a kadai and saute red […]
Ingredients: • 2 Potatoes – cooked and mashed • 1 cup – slightly steamed Cabbage and peas (microwave Cabbage and peas with a little water for 6 minutes and drain well so that there is no moisture) • 1/2 cup – grated Paneer • 1 tsp – chopped Ginger • 1 tsp – chopped garlic(optional) […]
Ingredients: • 2 cups – Rice flour • 5 – Red Chillies to taste(broken to small pieces) • 1 small Lemon size – Imli • 1 cup – oil • 1 tsp – Urad Dal • 1 tsp – rai • Asafetida • Curry leaves • Salt Method: Soak imli in hot water for 10 […]
Ingredients: • 250 g – mixture of wheat, rice, corn, besan, jowar and Bajra flours • 2 tbsps – crushed black pepper • 6 tbsps – Ghee • Salt as per taste • Oil for frying Method: Mix all the flours with ghee, salt and black pepper. Knead the flour with warm water. Make small […]
Ingredients: • 1 cup – sweetened condensed Milk • 1 cup – dark chocolate chips • 5 tbsp – creamy Peanut Butter • 1/2 cup – mixed nuts (grounded coarsely) Method: In a heavy sauce pan, melt the chocolate chips, condensed milk and peanut butter and stir continuously. Remove the pan and add the mixed […]
Ingredients: • 3 cups – Strawberries, chopped • 1/2 cup – Sugar • 2 tbsp – Lime juice • 1 tbsp – Lime zest • 1/2 cup – Water Method: Combine the sugar and water in a blender and blend until the sugar dissolves. Add the chopped strawberries, lime juice and continue to blend until […]