Ingredients: • 1 container – sour Cream • 3 containers – Rice flour • 1 tsp – Ginger • salt to taste • 1 tsp – pepper powder • 1 tsp – sesame seeds • 1 tsp – ajwain Method: Mix all the ingredients together to make a soft dough (add water if needed). Fill […]

Ingredients: • 1 kg – Firm white pumpkin • 800 gms – Sugar • 2 tsp – calcium hydroxide (kitchen lime) • 1/2 tsp – Alum powder • 1 tsp – rose water • 3-4 drops kewra essence • 2 cups – water Method: Dissolve alum in 1/2 cup of water. Keep aside. Dissolve lime […]

Ingredients: • For stuffing: • 3 – Brinjals of the round variety • 1/4 tsp – Garam Masala • 2 – finely chopped Spring onions • Mint for garnishing • 2 ozs(60 g ) – diced Carrots • 1-1/2 ozs (40 g) – Ghee • 3 ozs (85 g) – shelled peas • 6 ozs […]

Ingredients: • Capsicum – 4 (yellow, green, orange, red) • Onion – 1 small • Red Chilli powder – 2 tbsp • Oil – 2 tbsp • Mustard Seeds – 1 tsp • Salt as per taste • Turmeric powder – 1 tsp • Curry leaves – 1 sprig Method: Cut onions and capsicum into […]

Ingredients: • 2.5 cups green peas, shelled • 2 eggs, beaten stiffly • 2 tbsp – grated Onion • 2 tbsp – melted Butter • 1 tbsp – chopped Parsley • 2 tbsp – finely chopped Mint leaves • A few drops of red pepper sauce • Salt, pepper and mustard to taste Method: Boil […]

Ingredients: • 1/2 kg – fish, cut into thick slices • 3 tbsp – oil • 2 tsp – Ginger Garlic paste • 3 – tomatoes, pureed • 2 tsp – chilli powder • 1 tsp – cumin powder • salt • 1/4 tsp – Turmeric powder • 1 tbsp – Vinegar • 3 – […]

Ingredients: • 1 cup – Boiled small white kidney beans, drained and rinsed • 1 cup – Boil Black kidney beans drained and rinsed • 2 – medium Garlic gloves, coarsely chopped • 1/4 cup – water, plus more as needed • 3 tbsp – fresh Lemon juice • 2 tbsp – Olive oil • […]

Ingredients: • 1 Large Baigan (Eggplant) • 2 tbsp Besan (Gram flour) • 3 tbsp Red Chilli powder • pinch of Turmeric powder • salt to taste • 1/4 cup Peanut oil Method: Cut the baigan into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly. Heat the frying pan with the peanut […]

Ingredients: • 250 g – black button supari (betel nut), pounded coarsely • 100 g – ajwain (carom seeds) • 50 – rock Sugar (misri or khansari) • 20 – Cardamoms • 10 g – dill seeds (suva) • 15 – Cloves • 1/2 – nutmeg, crushed • 1/4 tsp – black salt • 2 […]

Ingredients: • 6 – carrots, peeled • 1 – small raw papaya, peeled • 100 g – Green chillies • 3 inch – ginger, peeled • 3 – Garlic flakes, peeled • 100 g – dried dates, deseeded • 1/2 bottle – white Vinegar • 1 tsp – Turmeric powder • 2.5 tbsp – Mustard […]

Ingredients: • Yoghurt (Dahi) – 1 cup • Jeera – 1/2 tsp • Mustard Seeds – 1/2 tsp • Turmeric powder – 1/2 tsp • Chilli powder – 1/2 tsp • Curry leaves – one stalk • Garlic – three flakes • Cooking oil – one tbsp • Salt to taste Method: In one bowl, […]

Ingredients: • Cabbage – 500 g • Grated Coconut – ?cup • Green chilies – 4 to 5, chopped • Cumin seeds – 1 tsp • Oil – 1.5 tbsp • Mustard Seeds – 1 tsp • Curry leaves – A few • Shallots Sambar Onions – ?cup, sliced • Turmeric powder – ?tsp Method: […]

Ingredients: • Chicken – 1 Kg • Kashmiri chilli powder – 2.5 tsp • Cumin seeds – 1 tsp • Peppercorns – 1/2 tsp • Mustard Seeds – 1 tsp • Cloves – 4 • Ginger – 4 cm • Garlic – 1 pod • Turmeric powder – 1 tsp • Vinegar – 1 tbsp […]

Ingredients: • 1 cup basmati rice. • 1 bunch Mint leaves (pudina). • 2 tomatoes. • 2 onions. • 1-inch ginger. • 2 green chillies. • 4 to 5 Garlic flakes. • 1/2 tsp Turmeric powder. • 1/2 tsp chilli powder. • 1 piece cinnamon. • 2 or 3 cloves. • 1 tsp ani seeds […]

Ingredients: • 6 – button Mushrooms • 1/2 pack – spaghetti, semolina-based • 2 – Garlic cloves, finely chopped • 3 tsp – Olive oil • 1 tsp – mixed herbs • 1/4 tsp – paprika • 4-5 drops – capsico sauce or 1 tsp Red Chilli sauce • Salt to taste • Slurry Mix: […]

Ingredients: • Bhindi (as per requirement) • 1/2 tsp – Red Chilli powder • A pinch – Turmeric powder • 1/4 tsp – Jeera powder • Coriander powder • Ginger-garlic paste • Amchur paste • 2 tsp – Besan (gram flour) Method: Wash the bhindi, dry it and cut into two slices. Then add all […]

Ingredients: • 1 cup – grated cheese • 2 tbsps – Butter • 2 tbsps – Flour • 1 – Egg • 1 tsp – Worcestershire sauce • Dash of cayenne • Pepper and salt Method: Melt the butter in a pan, add flour and mix well. Cook for 3 mins. Add milk, stirring all […]

Ingredients: • 25 – cocktail sticks • 25 1cm x 1cm – cheese cubes • 25 – baby Tomatoes • 25 1 cmx1cm – pieces of Carrot • 1/2 tsp – salt • 1/2 tsp – white Vinegar • 1/2 tsp – Sugar • pepper to taste Method: Boil carrots in water till they are […]

Ingredients: • 4 cups – all-purpose flour (maida) • 1-2 tsp – baking powder • 1 cup – buttermilk/yoghurt • Vegetable oil for frying • Salt to taste Method: Pre-preparation: Sieve all-purpose flour (maida) with salt and baking soda. Add oil in it and mix it very well. Add buttermilk or yoghurt in it and […]

Ingredients: • 1 cup – moth beans • 1 – small cucumber, finely chopped • 1 – large tomato, finely chopped • 1 – small onion, finely chopped • 1 – green chilli, finely chopped • 2 tsp – chat masala • 1/4 tsp – Red Chilli powder • 1/4 tsp – black pepper powder […]