Ingredients: • 1/2 cup Mango puree • 1 cup sooji/rava • 1.5 cups Sugar • 2.5 cups water • 1/2 cup Ghee • Cashew nuts – a few Method: Heat water in a thick-bottomed pan or a deep, non-stick pan. Measure sugar and rava together in a bowl. Once the water starts boiling, reduce the […]
Ingredients: • 100 g – flour (all-purpose flour / maida) • 1/4 tsp – baking powder • A pinch – salt • A pinch – pepper powder • 25 g – grated cheese • 45 g – cold Butter • Ice cold water to mix the dough (3 tbsp or less than 50 ml) • […]
Ingredients: • 500 g – Pork (1/2 kg) • 1.5 tsp – mejenga seeds, powdered • 6 to 8 Cloves – Garlic • 1 – tomato, fire grilled • 3 to 4 – dry red chillies, fire grilled • To taste – salt Method: Make a fine paste of garlic cloves, tomato and dry red […]
Ingredients: • Besan flour – Sugar – Ghee in the ratio 1:2:2 • Or you can use the ratio 1:2.5:2.5 (this will be very sweet) Method: Sieve besan flour. Powder sugar in a blender. Warm ghee on low heat (don’t let it boil). Remove from fire, add besan flour to it and stir till well […]
Ingredients: • 1/2 cup – tur dal • 1.5 cups – water • 1/2 tsp – Turmeric powder • 1/4 tsp – oil • 200 g – Snake gourd (poddele), peel off the outer gently and cut into 1/2 – inch cubes • 1 small darbyasole (kudampuli) • For Coconut paste: • 1 cup – […]