Ingredients: • 350 g – white flour • 200 g – mashed Cottage cheese /paneer chunks • 1/2 tsp – Ginger paste • 3/4 tsp – cumin powder • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1 – medium-sized Tomato • 1 – medium-sized Onions • 100 g – Green […]

Ingredients: • 1 cup – Spinach stems (chopped) • 3 tbsp – Coconut • 1 – Green chilli • 1/4 tsp – Cumin seeds • 1/4 tsp – Rice flour • 1 tsp – Coconut oil • 1/4 tsp – Mustard Seeds • 2 tbsp – Yogurt (Curd) • Salt to taste. Method: Chop the […]

Ingredients: • Spinach – 1.5 cup • Toor dhal – 1/2 cup • Cumin seeds – 1.5 tsp • Dry Red Chillies – 10 • Grated Coconut – 3 tsps. • Garlic – 4 flakes • Tamarind – a Lemon size • Tomato puree – 4 tsps. • Salt to taste Method: Soak toor dhal […]

Ingredients: • 2 cups – Jasmine Rice • 1/2 cup Moong Dal • 1 litre Milk • 1/2 cup Ghee • 3 cups Jaggery (or Brown Sugar) • Saffron • 1/4 tsp Elaichi Powder • 1/2 cup broken Cashewnuts and Raisins Method: Fry the rice and moong dal in a pan until the moong dal […]

Ingredients: • Fresh green pepper Method: To prepare this from fresh pepper, the green peppers are peeled. Then the inner cores are dried and powdered. When commercially ground, the peeling is done in automatic machines. White pepper powder is used, where the taste is supposed to be sharper. At the same time, the colour of […]

Ingredients: • 3 – eggs • 1.5 cups – Ragi flour • 3 tbsp – Maida • 1 cup – Sugar • 120 g – Butter • 1.5 tsp – baking powder • 1 tsp – Lime juice • 1/2 tsp – vanilla essence • 1 pinch – salt Method: Sieve ragi flour, maida and […]

Ingredients: • 3 inch Cinnamon stick • 1/2 tbsp Cumin seeds • 1/2 tbsp Coriander seeds • 5-6 Black Peppercorns • 1 Bay Leaf • 4 Cloves Method: Take all the ingredients and mix together. Heat ghee, add ingredients and roast on low flame till crisp and golden. It should give off a strong, spicy […]

Ingredients: • 350 g – minced Meat • 100 g – Green peas (shelled) • 100 g – Sambar Onions • 1/2 inch length – Ginger • 3 tbsp – coriander powder • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • Coriander leaves to garnish • 4 tbsp – oil • […]

Ingredients: • 1/2 kg – Potato • 1 cup – green capsicum, chopped • 1 cup – red capsicum, chopped • Size of a Lime – Tamarind • 1 tsp – Cumin seeds • 1/2 tsp – Fenugreek • 2 tsp – fennel • 1/2 tsp – black pepper Corns • 1 tsp – chilli […]

Ingredients: • For sundal: • 1 cup – any dry legume varieties • salt to taste • Seasoning: • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – urad dhal • 1/4 tsp – Hing / Asafoetida • 2 – Red Chillies or 2 Green chillies • Curry leaves as […]

Ingredients: • Snake gourd – 1/2 • Moong dal – 1/2 cup • Urad Dal – 2 tsps • Red Chillies – 3 to 4 • Coconut, grated – 2 to 3 tsps • Pepper – 3 to 4 Method: Pressure cook snake gourd and moong dal. Grind the other ingredients and make it into […]

Ingredients: • 500 g – Paneer • 4 Cloves – garlic, peeled and crushed • 1 jalapeno chilli, finely chopped • 3 tbsp – oil • 1/2 tsp – black Mustard Seeds • 1/2 tsp – Cumin seeds • 1/2 tsp – Turmeric powder Method: Cut paneer into 1/2″ long, 1/2” thick pieces, finger sticks. […]

Ingredients: • 250 g – packages sliced Mushrooms • 5 cups – Mutton broth • 1 cup – Barley • 3 cups – water • 1.5 tbsp – Olive oil • 2 – onions, chopped • 1 – carrot, thinly sliced • 2 stalks – celery, thinly sliced • 1/2 tsp – salt • 1/4 […]

Ingredients: • One packet – thick Tomato soup • Cabbage – 1, small piece • Spring onion – 1 • Small Onion – 1 • Carrot -1 • Ginger – 1 tsp • Macaroni – 1/2 cup • Olive oil – 1 tsp • Butter – 1 tsp • Cheese – 1/4 cup Method: Cook […]

Ingredients: • 10 – bendhi (okra) • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • 1/2 tsp – Red Chilli powder • 1/2 tsp – Cream masala • 1/2 tbsp – Corn flour Method: Wash and dry the bendhi. Next, cut each bendhi into 4 pieces. After you cut the bendhi, […]

Ingredients: • 1 packet – noodles • 4 tbsp – masala chilli sauce • 1 cup – Potatoes (boiled and mashed) • 2 cups – mixed vegetables • 3 slices – bread (crumbs) • salt as per taste • 1/2 tbsp – Cumin seeds (roasted) • 1/2 tbsp – Red Chilli powder • 2-3 – […]

Ingredients: • For dosa : • 1 cup – Rice flour • 1 cup – Maida • 3/4 cup – Urad Dal • 1/4 cup – chenna dal • 2 tsp – Sugar • salt to taste • For masala : • 4-5 – big Potatoes (boiled, peeled and slightly mashed ) • 4-5 – […]

Ingredients: • 450 g – cat fish, cut into 2-inch pieces • 2 cups – Tamarind juice • 2 cups – chopped Onion • 1 cup – chopped Tomato • 2 tbsp – Red Chilli powder • 4 – Green chillies • 1 tsp – Mustard Seeds • 1 tsp – Fenugreek seeds (methi) • […]

Ingredients: • Fish sauce -to taste. • 3 tbsp – Lime juice. • 1 tbsp – Minced garlic. • 1 tbsp – Sugar. • 1 tbsp – chilli paste. • 6 – Crabs, small or 1/2 lb Crab-meat. • 1/2 lb – Ground Pork (optional) or beef/chicken. • 1/2 lb – Finely chopped shrimps/ prawns. […]

Ingredients: • 1 – onions, large, chopped in long thin slices • 1 tsp – ginger-garlic paste • 5 – Cloves • 3 – cardamom, split open • 6-7 – green chillies, split longitudinally • Mixed fresh vegetables • 1/2 of a Lemon juice • 2 tbsp – coconut, grated. • 1 bunch – Coriander […]