Ingredients: • Soya noodles – 200 gms • Oil- 3-4 tsp • Curry powder – 1 tsp • Buttom mushrooms, cut into circles – 200 gms • Broccoli, cut into small pieces – 200 gms • Salt to taste Method: Boil the soya noodles in salted water till tender. Drain out all the excess water. […]

Ingredients: • 1 cup – Bengal Gram (Chana) Dal • 1 cup – onion, minced • 1/2 cup – coriander leaves, minced • 4 dry Red Chillies • few curry leaves, finely chopped • 2 to 3 tbsp – Rice flour • salt to taste • oil to fry Method: Soak the Dal with red […]

Ingredients: • For the Ragda: • 400 g – vatanas • ½ tsp – Turmeric powder • 3 glasses water • salt to taste • Others: • 10 medium sized Potatoes • 10 tbsp – cornflour • 1 small bowl sweet date chutney • 1 small bowl green chutney • 2 tsp – Cumin seed […]

Ingredients: • 500 g – melted dark chocolate • 50 g – Sugar crunch • food grade Mint essence Method: In a vessel put melt and tempered dark chocolate. Add 50 gm sugar crunch. Add Mint essence to taste. Mix it well. Put the chocolate into a tray. Cool in refrigerator for 25 mins. Cut […]

Ingredients: • Channa dal – 1 cup • Wheat rava – 1/2 cup • Fresh Coconut – 1/2 cup (grated) • Milk – 1 cup • Jaggery – 3/4 cup Method: Pressure cook dal and rava after adding 2 cups of water. Add milk to the boiled mixture and mix thoroughly. Heat this mixture on […]

Ingredients: • 3 cups – Pineapple chunks (chopped) • 1/2 cup – Sugar • 2 tbsp – Lemon juice • 1/2 cup – water Method: Combine the sugar and water in a blender and blend until the sugar dissolves, add the chopped pineapple chunks and lemon juice and continue to blend until smooth, strain the […]

Ingredients: • 4 cup – cooked Rice • 1 cup – Methi leaves, chopped • 1 cup – onion, thinly sliced • ¾ cup – tomato, chopped • 3 tbsp – Ghee or oil • 3 Cloves • 2 pieces Cinnamon • 3 Cardamom • 2 green chilies, slit • 2 tsp – Ginger Garlic […]

Ingredients: • 1 packet- maggi veg masala • 1 – medium sized Onion (chopped) • 1 – medium sized Tomato (sliced) • 1 tsp – refined oil • 225 ml- water • Spices: • pinch of Amchoor • 1/2 tsp- lal mirch • salt to taste Method: Heat oil in a kadai for 1-2 mins. […]

Ingredients: • For Stuffing-. • 1.5 cup – Chana daal. • 1.5 cup – atta (flour). • 4 tsp – fresh chopped Garlic cloves. • 2 tsp – fresh chopped ginger. • 2 tsp – Garam Masala powder. • 1/2 tsp – heeng (asafoetida) powder. • 1 tsp – Haldi (turmeric) powder. • 2 nos […]

Ingredients: • 2 large Brinjals • 2 Onions (finely chopped) • 1 Tomato (finely chopped) • 1 tsp – Garlic (grated) • 1 tsp – Ginger (grated) • 2 Dried red chillies (crushed) • 1 tsp – Cumin seeds • 1 tsp – Red Chilli powder • 1 tsp – coriander (dhania) powder • 1/2 […]

Ingredients: • 1 kg – Chicken wings • For the Marinade: • 6 Cloves – garlic, minced • 1 tbsp – Ginger paste • 3/4 tsp – Cuminutes powder • 1/4 tsp – Cinnamon powder • a pinch – powdered Cloves • 1 tsp – Red Chilli powder • 1 large onion, grated • 1 […]

Ingredients: • 1 each – carrot, capsicum, onion, small cabbage, potato, brinjal, tomato, ladyfinger (okra) • 100 g – French beans • 1/2 bunch – spinach, coriander, khatta greens. • 1/2 bunch – any other leafy greens • 1 cup – green gram dal • 1/2 cup – horse gram dal (channa dal) • 4 […]

Ingredients: • 1 cup – pudina (mint leaves). • 1 -onion. • 1 -ginger – little cut into pieces. • 2 -green chilli. • 1/2 tsp- pepper powder. • 2 – cashew nut. • 1 cup- Rice basmati optional. • salt. • 1 tbsp -oil. • ghee. Method: Cook rice separately. In a pan add […]

Ingredients: • 1 cup – Coconut grated • 1/2 cup Milk powder • 1/2 ground cashew • 1.5 cups Sugar • 2 tbsp Ghee • 1 tbsp Milk • 2 pinches yellow food colour • 1 tsp elaichi powder Method: Take a kadai, mix all the ingredients except food colour and heat for 5 mins. […]

Ingredients: • 1 – red delicious apple, diced and peeled • 1 – banana, cubed • 1 – alphonso mango, diced • 10-12 – strawberries • 1/2 cup – plain yogurt • 1/2 cup – icing Sugar (optional) • 1 tbsp – chopped Walnuts (optional) Method: Place diced fruits in an airtight container and freeze […]

Ingredients: • For kofta balls: • 1 lb – small prawns. • 1 cup – chopped cabbage. • 2 cups – chopped carrot. • 1/2 cup – chopped onion. • 3 – finely chopped green chillies. • 1/4 tsp – Turmeric powder. • 1 tbsp – fish masala powder. • 4 tbsp – Corn flour/besan. […]

Ingredients: • 1 lb minced Mutton • 1/2 cup – flour • 3 tbsp – Rice • 4 eggs • 2 onions, finely chopped • 1/4 bundle finely chopped Parsley • 1 tbsp – finely chopped fresh Mint • 1 tsp – ground black pepper • 1 tsp – ground Cinnamon • 1 tsp – […]

Ingredients: • 1 cup – Spaghetti (1/2 packet) • 2 tbsp – Garlic (chopped finely) • 2 – Red Chillies • 2 to 3 tbsp -Olive oil • 1/2 tsp – Pepper • Salt to taste Method: Cook spaghetti with water and salt until soft yet firm enough to chew. Drain water and set aside. […]

Ingredients: • brown Chana – 1 cup • Curry leaves a few • Coconut chips – 1/3 cup • oil – 5 to 6 tbsp • Cloves – 3 • Cardamoms – 3 • Cinnamon – 5 cm • Onion – 1 cup, finely chopped • Curry leaves a few • Green chillies – 2, […]

Ingredients: • Water • 200 gms onions, finely cut • 5 gms – ajwain • 20 gms – Chana flour (besan) • 50 gms – fresh Coriander leaves • 5 gms – ginger, finely cut into pieces • 5 gms – green chillies, cut into pieces • 5 gms – Red Chilli powder • 5 […]