Ingredients: • 1 cup – chopped Cabbage • 1 -chopped Onion • 4 -green chillies • 1.5 tbsp – Tamarind paste • 1 cup – grated Coconut • 1.5 tsp – chilli powder • 1/2 tsp + a pinch – Turmeric powder • 1.5 tsp – coriander powder • salt to taste • 2 tbsp […]

Ingredients: • 1 cup – Oats • 1/2 cup – Corn flakes • 3 tbsp – Badams, sliced thinly • 3 tbsp – Walnuts, chopped • 3 tbsp – Dates, finely chopped • 2 tbsp – mixed dry fruits • 1/4 cup – Honey • 1 tbsp – Butter (optional) • 1/4 tsp – Salt […]

Ingredients: • 1 cup – Coconut Milk • 1 cup – fresh Cream • 1/2 cup – Sugar • 2.25 tsp – agar agar • Pineapple jelly crystals Method: Follow the instruction on the jelly pack to make jelly. Once the jelly crystals are dissolved in the water, take a few spoonful and pour into […]

Ingredients: • 2 tsp – oil • 1/2 tsp – Mustard Seeds • 2 – Bitter gourd (pavakka) • 3/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 cup (50 ml) – water • 1/2 tsp – salt Method: Wash and clean the bitter gourd and cut into 1-inch thin […]

Ingredients: • 200 ml – Urad Dal • 2 – green chillies. finely chopped • 1 inch piece – ginger, finely chopped • 1 tbsp – thin Coconut bits • 6 – curry leaves, roughly chopped • 1/2 tsp – salt • 250 ml – oil Method: Wash and soak urad dal for 2 hours. […]

Ingredients: • thinly sliced toasted Italian bread • 5 eggs, beaten in a bowl • 1 1/2 cups – Olive oil • a six inch stick celery, a small carrot, and three small onions, minced together • A small crumbled hot pepper • 2 pounds beet greens or spinach, stemmed, washed and coarsely chopped • […]

Ingredients: • Method: Wash and dry the lady’s fingers. Chop them into 3/4 inch bits. Heat oil in a wok and pop in the mustard seeds, asafetida and turmeric. Saute the bhendi in the seasoning. Add the tamarind pulp, a few tbsps of water to cook the bhendi, and the jagery. Mix well. Reduce the […]

Ingredients: • 1 cup – Whole Wheat pastry flour • 1/4 cup – Dark chocolate powder • 1 tin- Sweetened condensed Milk • 2/3 cup – Melted Butter • 150 ml – Water • 1 tbsp – Vanilla essence • 1 tsp – Baking soda • 2 tsp – Baking powder • Method: Sift together […]

Ingredients: • 1 – chicken, sliced • 6 to 7 – Onions (medium sized), • 1 – whole Garlic • 1 – tomato, ground in a mixer (optional) • 2 cups – Mustard oil • 3/4 tsp – Meat masala • 1/4 tsp – Turmeric • Red Chilli powder – to taste • Salt – […]

Ingredients: • For the dough: • 1 cup – all-purpose flour • 1/2 tsp – salt • 1 tbsp – vegetable shortening (use one free of trans fats) • Water • For the stuffing: • 1/2 cup – powdered Sugar • 1 tsp – powdered Cardamom • 1 tbsp – sesame seeds, toasted • 2 […]

Ingredients: • 350 gm – boneless chicken-diced • 1 egg, slightly beaten • 1/2 cup – Corn flour • 1/2 tsp – Garlic paste • 1/2 tsp – Ginger paste • 2 cups – onions, chopped coarsely • 2 tbsp – green chillies, thickly sliced • 1 tbsp – soya sauce • 2 tbsp – […]

Ingredients: • 1 pack – ricotta cheese • 1 can – condensed Milk • 2-3 tsp – Hershey’s chocolate syrup • 1 tbsp – Ghee Method: Mix the ricotta cheese and condensed milk in a fry pan. Heat on medium flame and stir frequently. When the mixture starts to thicken, reduce the flame and keep […]

Ingredients: • 1 cup – Rice flour • Salt to taste • 1/4 cup + 1 tbsp – water • 1/2 cup – grated Coconut Method: Mix the rice flour with salt and water and mix well. When you roll the mixture into a ball, it should be able to hold shape and crumble easily […]

Ingredients: • 3/4 cup – processed cheese grated • 1/2 tsp – Garlic paste • 1/4 tsp – Green chilli paste • Salt to taste • 2 tbsp – Corn flour • 1/4 cup – sweet Corn • For Coating: • 6 tbsp – flour • Water – enough to make a medium-thick batter • […]

Ingredients: • Ginger as per your requirement (preferably a big chunk) • Garlic – 10 flakes • Salt as per requirement • Turmeric – 1 tbsp • Jaggery powdered – 10 tbsp • Chilli powder/Red chillies – 7 or 8 • Tamarind Lemon size • Oil Method: Peel and grate the ginger, and also grate […]

Ingredients: • eggs – 5 • Onions, finely chopped – 4 • Fresh Coconut – 3 tsp • Ginger-garlic paste – 2 tsp • Garam Masala – 1 tsp • Cumin and coriander powder – 1 tsp • Chilli powder – 3 tsp • Turmeric – 1/2 tsp • Oil – 3 tbsp • Salt […]

Ingredients: • 4 – Carrots • 5 flakes – Garlic • A small piece – Ginger • Black pepper powder – to taste • Salt to taste • 1 tsp – Lemon juice. Method: Peel the skin of the carrots, of garlic and ginger. In a bowl add chopped carrot, garlic, ginger and add 1/2 […]

Ingredients: • Method: Wash and cut lady’s fingers into 1 inch pieces. Chop onion and tomato. Make ginger-garlic paste and cumin seeds powder and keep other ingredients ready. Heat oil in a pan/kadai, splutter mustard seeds, cumin seeds, curry leaves, ginger-garlic paste, besan flour and onion and fry them well. Now add tomato and mix […]

Ingredients: • 6oz – soft margarine • 6oz – caster Sugar • 3 – eggs, beaten • 6 oz – self-rising flour • grated rind and juice of 1 Orange • 2oz – plain chocolate • The decoration : • 4oz – slightly salted Butter • 8oz – icing sugar, sifted • 4oz – plain […]

Ingredients: • Method: Add melted butter to brown sugar and bring to a boil. Stir until slightly thick. Cool slightly. Add milk and beat well. Beat in sifted confectioner’s sugar to make the spread consistent. Refrigerate a little for a firmer spreading consistency.