Ingredients: • 1/2 cup – hakka moong dal. • 3 – green chillies. • 1 small piece – ginger. • Salt to taste. • 3 tsp – oil. Method: Soak the moong dal for about 3 hours and grind the soaked dal along with chillies and ginger. Add salt to taste and mix it thoroughly. […]
Ingredients: • 1/2 kg – flour • 200 gm – powdered Sugar • 300 gm – Ghee • 5 gm – Cardamom powder • 300 gm – Almonds Method: Place a shallow dish on the heat. Melt the ghee in it and add sugar. Stir until the sugar is totally dissolved. Mix the flour with […]
Ingredients: • Egg – 3 • Milk – 2 cups • Sugar – 3/4 cup • Water – 1.75 cups • Vanilla essence – 1/2 tsp Method: To make caramel : In a small heavy saucepan, combine 1/2 cup sugar and 1/4 cup water. Place pan on low heat and stir until the sugar is […]
Ingredients: • 1 cup cooked Rice (leftovers) • 1 cup Corn kernels (frozen) • 5-7 Green chillies • 1/2 tsp Mustard Seeds • 1/4 tsp Asafoetida • 2 tbsp dry Coconut powder • 2 tsp oil • 1-2 tsp Lemon juice Method: Run the frozen corn under hot water and strain it. Heat the oil […]
Ingredients: • Bread – 1 loaf, sliced • eggs 4 (boiled and chopped) • Cheese 100 g • Butter • Pepper and salt to taste. Method: Cut the sides of the bread and apply butter finely on one side of each slice. Mix rest of the ingredients to a smooth paste. Apply the paste on […]
Ingredients: • 150g – Beaten Rice (Poha) • 200g – Curd (Dahi) • Salt (Namak) Method: Take about 100 to 150g of thin variety of beaten rice (Poha) per person. Wash well with hot water and remove the water. Add salt. Just before eating, mix the poha, which is well soaked and soft by now, […]
Ingredients: • 1 big Hilsa fish, sliced • Black cumin – a pinch • 1 tsp – Turmeric powder • Mustard oil • 3-4 – Green chilli • 200 g – Curd (unsalted) • Salt to taste Method: Clean the fish and marinate it with salt and turmeric powder. Heat oil for deep frying, place […]
Ingredients: • 1 big bunch – coriander (cilantro) leaves • 1 cup – besan • Red Chilli powder – to taste • Turmeric powder – to taste • 2-3 Garlic Cloves – ground to paste • 1 tsp – crushed Oregano (ajwain) • Salt – to taste • Oil – as per need • Water […]