Ingredients: • Bread – 6 slices • semolina – 1 cup • Malai – 1 cup • Green chillies – 3 to 4 • Salt as per taste Method: Add salt, semolina and finely chopped green chillies to the malai. Mix well. | Take one slice of bread and coat this mixtures on both sides. […]

Ingredients: • 1.5 cups – Cauliflower florets • 1 tbsp – Olive oil • 2.5 tbsp – Corn flour • 1 tbsp – plain flour • 1 tsp – oil for seasoning • 1 tbsp – shredded Ginger • 1 tbsp – shredded Garlic • 1 – Onion chopped, • Green and red bell peppers […]

Ingredients: • 1 cup – frozen Corn kernels • 1 tsp – Butter • 1/4 tsp – tandoori masala • A pinch – chaat masala • Salt as needed • A few drops – Lemon juice Method: Using a little water cook frozen corn kernels in a Microwave for 3-5 mins. Drain the excess water. […]

Ingredients: • 1.5 cups – Wheat flour • 1 – onion, big sized • 1.5 tsp – sambar powder • 1/4 tsp – Turmeric • 1 sprig – Curry leaves • 1 tsp – salt • Water as needed • 1 tsp – Jeera or cumin (optional) Method: Chop the onions finely. Add the chopped […]

Ingredients: • For the mousse: • Dark chocolate- 100 g • Egg- 1 • Cream cheese- 50 g • Sugar- 1 tbsp • Butter- 1/2 tbsp plus 1 tbsp • For browned biscuit base: • Butter- 100 g • Flour- 150 g • Sugar- 50 g Method: For browned butter biscuit: Melt the butter in […]

Ingredients: • For idli: • Sufficient idli batter for 8 idlis (mix with 1/4 tsp – Turmeric powder). • 1 tsp – oil to grease idli mold • 20 – 25 Cashew nut splits (you can also shallow fry Cashew nut splits in 1 tbsp – oil until golden color and crisp (optional) • For […]

Ingredients: • Chicken- 6 breast and 6 leg pieces • 300 g – Yoghurt • 4-5 tsp – Coriander powder • 4-5 tsp – Cumin powder • 4 tsp – Red Chilli powder • 4-5 tsp – Turmeric powder • 2 tsp – Ginger Garlic paste • 2 tsp – Garam Masala powder • 1- […]

Ingredients: • 1/2 cup – Nutella • 1 Banana • 1 tbsp – Nuts (Optional) Method: Dry roast the nuts for a few minutes. Now blend the nutella and banana in a mixie until smooth. Add the toasted nuts and blend them into the banana – nutella mix. Pour this mixture in the freezer safe […]

Ingredients: • Cauliflower cross section cut in 1-inch thickness (should look like a tree) • For Marination: • 1 tbsp – Ginger-garlic paste • 1/2 tsp – Chilli powder • 1/4 tsp – Turmeric powder • Salt to taste • 1/2 tsp – Oil • Oil for deep frying • For the masala: • 1/4 […]

Ingredients: • 2 large, fully boiled Potatoes • 1 Onion • Garlic and Ginger paste – As per taste • 1 tsp chilli powder (cayenne) • 1/2 tsp pepper flakes • Salt to taste • 1/2 cup Green peas • 1/4 cup chopped chives (garlic leaves) • 1/4 cup chopped coriander (cilantro) leaves • 1 […]

Ingredients: • 1 cup – chopped Capsicum pieces • 3/4 tbsp – Channa dal • 3/4 tbsp – Urad Dal • 10 g – Ginger piece • 2 – Red Chillies • 1/2 tsp – cumin • Salt to taste • 1 tbsp – Lemon juice • 1 tsp – oil • Seasoning • 1 […]

Ingredients: • 1 tbsp – Sunflower oil • 2 -medium onions, halved and finely sliced • 4 -garlic cloves, finely chopped • 25 g – ginger, peeled and finely chopped • 2 -green chillies, finely chopped (take out the seeds if you like) or 1.07 tsp – Red Chilli powder to get a spicy flavor) […]

Ingredients: • 1 cup – white semolina • 1 cup – Ghee • 4 cups – Sugar • 4 cups – cold Milk • 15 – almonds, thinly slivered • 15 – pistachios, thinly slivered • 1/2 tsp – Cardamom granules, crushed coarsely • 3-4 pinches – Saffron strands, crushed • 1 tsp – rose […]

Ingredients: • Lemon size – Tamarind; soak and extract juice in 2 cups of water • 1 – Tomato, finely chopped • 1 Clove – Garlic (optional) • 1 pinch – Asafoetida • 1/4 tsp – Pepper • 1/4 tsp – Asafoetida (powdered fine) • 1/2 tsp – Sambar powder • Curry leaves • Coriander […]

Ingredients: • 1 cup – broad beans, chopped • 1/3 cup – yellow moong dal • A pinch – Turmeric powder • Salt as needed • 2 tsp – Coconut oil | Sunflower oil • 1/4 tsp – Mustard Seeds • To Grind: • 1 tbsp – Urad Dal • 2 – Red Chilli • […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – coarsely powdered Oats • 2 tbsp – oil • 1 tbsp – Butter (add more if you prefer crispier crackers) • 1/4 cup – sesame seeds • 3 tsp – Garlic paste • Salt to taste • 1/2 tsp – baking powder • Water […]

Ingredients: • 1 kg – boneless thigh chicken, washed and cut in small pieces • 2 tbsp – yogurt • 1 tbsp – Tomato puree • 2 tsp – priya non veg curry paste or Kashmir masala paste • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 1/2 tsp – chilli […]

Ingredients: • 50-75 g – Pasta (macaroni or spaghetti) • 75 g – Mushrooms • 10 g – grated cheese • 1 tbsp – Yoghurt • 2 tsp – finely chopped Parsley Method: Cook the pasta in a pan of slightly salted water until it’s done but is still firm. Saute the mushrooms in a […]

Ingredients: • 3 slices – brown / whole Wheat bread, cut into 1/2 – inch squares • For Dahi (curd / yogurt): • 200 ml – medium thick curd, blend well • 1/2 tsp – coriander powder (dhania) • 1/2 tsp – Jeera (cumin seed) powder • 1/2 tsp – salt • 1/2 tsp – […]

Ingredients: • 1 – Beetroot • 1/2 tsp – Cumin seeds • 1 tsp – Channa dal • 1 tsp – Urad Dal • 3 – Red Chilli • A handful – Curry leaves • 3 – Garlic Clove • 2 tsp – oil • 1/4 tsp – Mustard Seeds Method: Peel beetroot and chop […]