Ingredients: • Paneer – 200 g • Capsicum – 4 • Onion – 4 small • Tomato – 1 • Butter – 100 g • 2 – Cardamom pods • 1 tsp – cumin • 1 tsp – Dalchini powder • 1 tsp – Red Chilli powder • 1 tbsp – salt Method: Heat butter […]

Ingredients: • 1 cup – Milk cheese • 1/4 cup – flour • 2/3 cups – Milk • 3 tbsp – Butter • 1/2 cup – ground cheese • 2 tbsp – chopped Celery • 2 tbsp – chopped Spinach • salt and pepper to taste • bread crumbs Method: Melt butter, add flour and […]

Ingredients: • Brinjal – 3 (about 150 gms) • Potato – 100 gms (boiled, peeled and mashed) • Carrot -1, medium, grated fine • ginger-garlic paste -1 tsp • A handful of dry, fried and crushed Peanuts • Onion (medium) – 1, chopped fine • Green chilli – 4, chopped fine • salt – to […]

Ingredients: • Method: Cut the bhindi & onions into thin pieces. Heat a kadai, add the oil & onions When the onion turns brown add the bindi & then add all the other powders & salt to taste . Fry well. Take a small deep pan, add ghee and mustard and when it splutters, add […]

Ingredients: • 4-5 – Chapattis • Oil to fry • Salt to taste • 1 tsp – Red Chilli powder • 1 tsp – Chaat masala Method: Cut the chapattis into long strips. Fry them in oil till deep brown. Lay these fried strips on tissue paper and drain. Then sprinkle with salt, chilli powder […]

Ingredients: • 1/2 kg -small tender okras • 1 – medium Onion • 1 – large Tomato • 1 tsp – Turmeric powder • 1 tsp – kasoori Methi • Ginger- Garlic paste – 1 tbsp • Red Chilli powder -1/2 tsp • 1 tsp – coriander • 1 tsp -pav bhaji masala • Salt […]

Ingredients: • 1 cup – macaroni Pasta • 1 cup – mixed vegetables (broccoli, corn, carrot) • 1/4 cup – Capsicum • 1 tbsp – Olive oil • 1.25 cups – Tomato sauce • 3/4 cup – white sauce • Salt as needed • 1 tsp – grated cheese. Method: Cook the pasta as per […]

Ingredients: • For Pancake: • 1/2 cup – flour • 1 – Egg • 300 ml – Milk • 1 tbsp – oil • For cooking – oil • 1/2 tsp – salt • For Filling: • 1.5 cups – cooked chicken, shredded • 1 cup – mushrooms, sliced • 1/2 – onion, chopped • […]

Ingredients: • For Yakhni: • 1 kg – Mutton • 2 long pieces of Cinnamon • 4 Cloves • 6 pods Garlic • 3 Green chillies • 4 grains black pepper • 10 cups – water and salt to taste • For Rice: • 250 gms – Rice • 3 sliced Onions • 2 tbsps […]

Ingredients: • 250g – finger-shaped, fish pieces • 1/2 pod – Garlic • Salt to taste • Bread crumbs – 1/4 cup • 2 tbsp – Vinegar • 1 – Ginger • 1 tsp – chilli powder • 1 – Egg Method: Grind the ginger and garlic to a smooth paste. Marinate the fish with […]

Ingredients: • 1 cup – moong dal • 1 cup – Sugar • 1/2 cup – Ghee • 1/2 tsp – Cardamom powder • Saffron colour – a pinch • 3 cups – water • 6 – Cashewnuts • 10 – Raisins Method: Dry roast the moong dal till a nice aroma rises. Grind to […]

Ingredients: • 1 – Banana • 150 g – low fat Yoghurt • 30 ml – organic Honey • Crushed ice as required Method: Blend all the ingredients and serve chilled. Recipe courtesy of Sahil Arora

Ingredients: • 300 g – Flour • 100 g – Butter • 1 – Egg, beaten • 100 g – Sugar • 1 tsp – Baking powder • 1/2 tsp – Green food color • 1/2 tsp – Vanilla essence • 1/2 cup – Milk Method: Rub butter into the sifted flour and baking powder […]

Ingredients: • 600g – mutton, cleaned and cut • 150g – oil • 200g – Onions • 50g – whole Garam Masala • 80g – ginger-garlic paste • 25g – Red Chilli powder • 15g – Turmeric powder • 20g – coriander powder • 15g – Coriander seeds • 150g – Yoghurt • 6 – […]

Ingredients: • 1 cup – Wheat flour • 1 to 2 tsp – Ghee (optional – substitute with vegetable oil to make it vegan) • Salt to taste Method: Add all the ingredients together. Slowly spoon enough water to form into a dough. The dough should be of a rolling consistency, neither too sticky nor […]

Ingredients: • 2 cups – Wheat flour • 8 tbsp – Ghee • 1 cup – Grated Jaggery (Use more if needed) • 5 – 8 pieces -Cashewnuts and Raisins (optional) • Cardamom powder Method: Roast wheat flour in ghee until golden brown, then cool it. Mix jaggery and wheat flour well, using your hands. […]

Ingredients: • Ash Gourd, peeled and cut lengthwise – 250 g • Cucumber, peeled and cut lengthwise – 1 • Ivy gourd – A hand full • Coriander leaves • Curry leaves • Mint leaves • Green chilli – 1 (optional) • Juice of 1 Lemon Method: Blend the sliced ash gourd, cucumber, leaves, and […]

Ingredients: • 1 – Carrot • 1 raw – Banana • 1/2 – Onion • 1/2 inch – Ginger • 3 – Green chilli • 4 – Dates • 5 – Mint leaves • 1 tsp – roasted groundnuts • 1 tsp – oil • 1/2 tsp – chilli powder • salt to taste • […]

Ingredients: • 1 cup Channa flour (besan) • 1 medium Onion • 4-6 Green chillies • Some Curry leaves • Coriander • 1 tsp – Jeera • 1 tsp – Mustard • Salt • Oil • A dash of Lemon juice Method: Mix the channa flour (besan) in cold water thoroughly till there are no […]

Ingredients: • 1 cup – gram flour • 3 tbsp – Rice flour • 1 – Onions • 4 – Green chillies • small quantity – Ginger • small quantity – Curry leaves • small quantity – Coriander leaves • a pinch – Asafoetida • salt to taste • 1 tbsp – Ghee • oil […]