Ingredients: • For wrapper: • 3 cups – All-purpose flour • 1 cup – water • Pinch of salt • (Alternatively, buy Egg roll wrapper ) • For filling: • 1 lb – minced chicken/turkey/lamb/pork • 1 cup – onion, finely chopped • 1/2 cup -green onion, finely chopped • 1/2 cup – cilantro, chopped […]

Ingredients: • 1 cup – rava • 1 – Onion (small) • 1 – Tomato (medium) • 3 – Garlic • small quantity-black gram dal • small quantity -Bengal gram dal • small quantity- Green peas • small quantity-turmeric powder • small quantity – Curry leaves • small quantity -mustard • salt • 4 tbsp […]

Ingredients: • 2 – eggs • 1.5 tbsp – whole Wheat flour • 1 pinch – baking powder • 3 tbsp – dashi • 1 tbsp – white miso • 1 small handful – fresh Bean sprouts • 2 leaves – fresh Cabbage (chopped fine) • 2 – sh • take Mushrooms (stemmed and chopped […]

Ingredients: • Left over idlis – 4 • Oil or Ghee – 3 tbsp • Idly chilli powder – 2 to 3 tsp • Fresh bread crumbs – 1/2 cup • Milk – 2 tbsp Method: Preheat the sandwich toaster till the indicator light switches off. Meanwhile, mix bread crumbs with milk. Add idli, chilli […]

Ingredients: • 2 cup- cooked Rice • 1- Onion sliced • 2 -tbsp oil • 1/2 tsp- Mustard Seeds • 1- Green chilli chopped • 1 tsp- chopped Garlic • salt • pepper powder • 1 tsp- fresh coriander, chopped • 2 tsp- juice of Lime Method: Heat oil in a wok, add mustard seeds, […]

Ingredients: • Mixed diced vegetables – 2 cups, boiled (Carrot, Beans, Peas, Potato, Cauliflower) • Onion – 2 small, diced • Ginger-Garlic paste – 2 tsp • Turmeric powder – 1/2 tsp • Dhania Powder – 2 tsp • Red Chilli powder – 1.5 tsp • Garam Masala Powder – 1.5 tsp • Milk – […]

Ingredients: • 2 cups – Plums (without skin and seed) • 1 cup – Sugar • 1 tbsp – Lemon juice. Method: Chop the plums and mix with the sugar in a microwave safe bowl. Cook it on high for 30 minutes (stir twice in between). Then add the lemon juice and cook again for […]

Ingredients: • 2 – big Onions, or small Onions of an equal quantity • 2 – Tomato • 2 cups – thick buttermilk • 4 – Green chillies • 1 cup – grated Coconut • Chilli may be increased according to the sore of the Butter milk • Turmeric powder • Salt • Kadukku • […]

Ingredients: • For rotis: • 2 cups Wheat flour • 1/2 cup Maida • 1/2 tsp Turmeric • 1 tsp cumin powder • 3 tbsp oil • Salt to taste • Water for the dough • For filling: 2 cups – paneer, cubed • 2 cups – potato, boiled and cubed • 3 tsp – […]

Ingredients: • 3 – potatoes, peeled and cubed, approx 1 inch • 1 cup – carrot, thinly sliced • 1 cup – French beans, strips of approx 1 inch • 2 cups – pumpkin, cut into approx 1 inch cubes • 1/4 cup – Broccoli florets • 1/2 cup – Cauliflower florets • 1/2 tsp […]

Ingredients: • For the Toshas: • 250 g – plain flour • ½ tsp – cooking soda • ½ tsp – salt • little less than ½ cup – oil • oil for deep frying • ½ cup – curds • For the Syrup: • 2 ½ cups – Sugar • 3 cups – water […]

Ingredients: • Okhra – 150 grams • Natural Yogurt – 300 ml • Green chillies – 2 • Dry Red Chillies – 3 • Mustard Seeds – 1tsp • Grated Coconut – 100 grams • Curry leaves – 2 sprigs • Oil – 2 tbsp • Salt to Taste Method: Cut okhra lengthwise. Now slice […]

Ingredients: • 2 cups – cooked Rice • 1-onion (chopped) • 1 cup – frozen Green peas • 1/2 cup – Prawns (cleaned) • 1 tsp – Garlic (minced) • 1 tsp – Ginger (grated) • 2 tbsp – light soya sauce • 1 tsp – white pepper powder • 1/4 cup – Spring onions […]

Ingredients: • 2 cups – chapatti atta • 2 cups – gram flour (besan) • 2 tsp – salt • 3 – green chillies, chopped • 2 tsp – black pepper • 1 tsp – amchur (mango powder) or to taste • 2 tbsp – fresh coriander • 2 – onions, finely chopped • 4 […]

Ingredients: • 2 tbsp – Wheat flour • 1/2 tsp – Ghee • salt to taste • 2 cups – water • sweetened hot Milk as required (approx. 1/4 cup to 1 cup Lamta) Method: Pour flour into a heavy pan. Dry roast flour stirring continuously, over low fire. When flour is a light golden […]

Ingredients: • 1 tbsp Coriander seeds • 1 tbsp dry Red Chillies • 1 tbsp Cumin seeds • 1 tbsp Aamchur powder (dry mango) • 2 tbsp Black Peppercorns • 1 tsp black salt Method: Lightly roast the dhania and cumin seeds separately. Grind all the ingredients together. Store in an airtight container and use […]

Ingredients: • 1 cup – Urad Dal • 1/2 cup – Sugar • 1/4 cup – Ghee • A few – Cardamom powder. Method: Dry roast urad dal on a medium-low flame until it turns golden brown in colour. Transfer to a plate and allow to cool and grind the dal into a fine powder, […]

Ingredients: • 1/2 kg – Paneer, cut into long pieces • 1/2 cup- Gram flour/ besan • 1/2 tsp – Chilli powder • 1/2 tsp -Turmeric powder • 1/2 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • 1/2 cup- Finely chopped Tomatoes • 1/2 cup – Chopped Onions • Salt to taste […]

Ingredients: • 1 cup – red snapper or sea bass filets • 2 tbsp – spring onions, chopped finely • 1 – fresh Red Chilli pepper, seeded and sliced finely • 2 tbsp – chopped Coriander leaves • 1 tbsp – chopped coriander root • 1/4 cup – finely chopped Mint leaves • 2 bulbs […]

Ingredients: • Fresh neem leaves – 1 cup • Brinjal – 1 cup • Jeera – 1 tsp • Salt – 1 tsp • Turmeric powder – 1 tsp • Oil – 1 tsp. Method: Fry the neem leaves, without oil, and crush it. Heat oil, add jeera. When it turns brown, add brinjal pieces. […]