Ingredients: • 2 cups – all-purpose flour • 1 cup – Luke warm water • 1/3 cup -sugar • 4 tsp -yeast • 2 tbsp -softened Butter • 1 tsp – salt • 1 tsp -vanilla essence • Chocolate sauce – as required • Oil for frying Method: Take the yeast in a glass and […]

Ingredients: • 2 – large plain Ciabatta Baguettes • 1 cup – full of Potato mash • 1 tsp – Salt, Black Pepper, Red Chilli powder, Turmeric, Garam Masala each • 1 tsp – Oil • 6-7 Cloves – Garlic, minced • 1 – large Onion, chopped fine • 1 – Tomato, chopped fine • […]

Ingredients: • 1 – Empty Nutella Jar • 7-8 – Dates (Deseeded) • 1 cup – Milk. Method: Soak dates in lukewarm milk (3-4 tbsp) for 10 mins. Add a few tbsp of lukewarm milk into the nutella jar and close the lid. Shake vigorously for 2 mins. Now add 1 – 2 tsp of […]

Ingredients: • 1 kg – Cashewnuts • 500 gms – Sugar • 5 gms – Saffron • 1 packet – Silver ark Method: Take a kadhai put powdered cashewnut and sugar together. Mix well till it’s not become thick and sticky. Switch off the flame and let it be cooled. After cooling divide the mixture […]

Ingredients: • 2.25 cups – all-purpose flour plus more as needed • 1/2 cup – whole-wheat flour • 1/2 cup – soy yogurt • 2 tbsp – canola or other vegetable oil • 2 tbsp – flax meal + 6 tbsp water, whisked together • 1 tsp – salt • For the stuffing: • 1 […]

Ingredients: • 1 cup – Grated Coconut • 2 cups – Warm Water Method: First cut open the coconut in the middle and drain the coconut water in a bowl and grate the coconut. Take the grated coconut in a mixer/blender, add water and blend it to a smooth running mixture. Now transfer this coconut […]

Ingredients: • 1 tbsp – Sago (Sabudana) • 2 cups – Milk • 1.4 tsp – elaichi (cardamom) powder • Sugar – to taste Method: Wash and drain sago and leave it aside to fluff up in the remaining moisture. Mix into the milk and put to boil. Stir continuously till it boils. Cook on […]

Ingredients: • 1/2 kg Potato • 1 cup – boiled peas • 1 cup – finely sliced Onion • 1/2 tsp – Mustard Seeds • 5 – Green chillies • 1 tsp – Turmeric powder • A pinch of Asafoetida • 1 tbsp – oil • Salt to taste Method: Boil the potatoes; peel the […]

Ingredients: • 500 g – Maida • 300 g – Butter • 400 g – Sugar • 2 – eggs, beaten • 1/2 tsp – salt • 4 tbsp – cocoa powder Method: Beat the butter in a bowl until it’s light and creamy. Add the sugar and continue to beat until smooth. Mix in […]

Ingredients: • 1 cup – bottle gourd, peeled and cubed • 1/2 cup – cow peas • 1/2 cup -grated Coconut • 1 – Green chilli • 2 – Shallots • Ginger – a slice • 1/4 tsp – Cumin seeds • 1/4 tsp -turmeric powder • Salt to taste • For tempering: • 2 […]

Ingredients: • For Chhena: • 2 liters – Milk • 2 tbsp – Vinegar • For Boondi: • Chhena – 2 cups • Corn flour – 1 cup • Baking powder – 1 tsp • Milk – 1/2 liter, approximately • Oil to deep fry • For Kheeri: • Milk – 2 liters • Sugar […]

Ingredients: • Drumstick – 2 nos • ladies finger – 10 nos • Carrot – 2 nos • beans – 100 gms • red Pumpkin – 1 small piece • Potato – 2 nos • Tomato – 2 nos • Onion – 2 nos • Tamarind – 1 Lemon size • Sunflower oil – 1 […]

Ingredients: • 1 cup – chilled Milk • 1 tbsp – Nutella • 1 tbsp – Corn / Wheat flakes • 1 tsp – Cocoa powder (optional) • 1/2 tsp – Sugar • 1 tsp – Chocolate Shavings / Vermicelli Method: Add milk, nutella , cornflakes, cocoa powder, sugar in a mixer and blend until […]

Ingredients: • 1 cup – moong dal • Salt to taste Method: Soak moong dal for 6-7 hours and tie it in a muslin cloth. Leave it overnight to sprout. Boil sprouted moong dal with pinch of salt. (Don’t pressure cook.) Once boiled, drain the excess water. Add anything to this – boiled and mashed […]

Ingredients: • 1/2 cup – brown Rice flour • 1/2 cup – millet flour • 1/2 cup – Oat flour (Oat flour is sometimes contaminated with gluten while processing, so be sure to buy one that is labeled gluten-free) • 1.5 tsp – baking powder • 1/4 tsp – baking soda • Salt to taste […]

Ingredients: • 3 cups – gd Carrots • 2 cups – all-purpose flour • 2 cups – white Sugar • 2 tsp – baking soda • 1 tsp – baking powder • 1 tsp – Cinnamon • 4 eggs • 1 1/2 cups – vegetable oil • 1 1/4 tsp – vanilla extract • 1 […]

Ingredients: • 1 cup – Wheat pastry flour • 1/2 cup – Cornmeal • 1/2 cup – Barley flour • 1/2 cup – Oats flour • 1/4 cup – quick cooking oats • 1/4 cup – All-purpose flour • 1 tsp – Baking soda • 1 tsp – Baking powder • 1 tbsp – Flax […]

Ingredients: • 1 – Broccoli • 1 – Capsicum • 1 – Onion • 3 Cloves – Garlic • 1 tsp – pepper powder • Salt as needed • 2 tsp – Olive • 1tbsp – Peanuts Method: Microwave the broccoli florets for 7-10 minutes. In a pan, add oil and finely chopped garlic and […]

Ingredients: • 1/2 cup – thick Poha • 1 – Onion • 1 – small Tomato • 1 tsp – oil • 2 – Red Chilli • 1/4 tsp – Asafoetida • A few – Curry leaves • 1/4 tsp – Mustard Seeds • 3 tbsp – coconut, scraped • 4 tbsp – nylon sev […]

Ingredients: • 2 cups – Paneer pieces • 1 tsp – Ginger Garlic paste • 1/2 tsp – Fennel seed powder • 2 tbsp – Cornflour • 1/4 tsp – Red food color • 1/2 tsp – Cumin seed powder • 1/2 tsp – Salt • Oil for Deep Frying • 2 – Green chillies […]