Ingredients: • 1.5 litre Milk • 8 tbsps Sugar (or according to taste) • 6 tbsps basmati Rice (soaked for at least 5 mins) • 1/2 tsp of Cardamom seeds crushed • Raisins (according to taste) • Almonds (according to taste crushed) • Grated or cut into thin slices dry khopra (according to taste) • […]

Ingredients: • 1 cup – instant (maggi) noodles • 1 Cucumber • 1 Onion • 1 Tomato chopped • 1 stalk Mint leaves finely chopped • 1 tbsp- coriander finely chopped • 1 small Green chilli • 1 small flake Garlic • 1/4 tsp- chaat masala • 1/2 tsp- cumin crushed • 2 pinches black […]

Ingredients: • 12 – long Green chilli • 1/4 kg – besan • 1 tsp – Rice flour • 1 tsp – ajwain • 100 g – til • 1/2 – Tamarind size of a Lemon • oil to fry • salt • Onions • Lemon • coriander • 1 pinch – cooking soda Method: […]

Ingredients: • 1/2 cup – grated coconut. • 15 – black pepper corns. • 2 tbsp – fennel. • 4 – medium sized ridge gourds. • 1 – onion. • 1- tomato. • 1 – green chilli. • 1/2 tsp – turmeric. • 2 tbsp – oil. • A few curry leaves. • Salt. Method: […]

Ingredients: • 2 cups – Ragi flour • 1 – Onion (chopped) • 1/2 cup – Drumstick leaves • 1/4 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • 2 – Dry Red Chillies (broken) • Oil – to fry • Salt – to taste Method: Heat a few drops of oil. Fry […]

Ingredients: • 1 – medium sized Lauki (green gourd) • 2 – Green chillies • 1 – medium sized Onion (optional) • 1 – bunch of Coriander leaves • 3 cups – Wheat flour • 1/4 tsp – Cumin seeds • 1/4 tsp – Turmeric • Salt to taste • Oil to deep fry Method: […]

Ingredients: • 2 cups – lima beans(soaked overnight) • 1/2 cup – Coconut milk, approx. • 1 – big onion, chopped • 1 /2 tbsp – Ginger Garlic paste • 15 – chopped or canned chopped Tomato • Maharashtrian kala masala • mustard seeds, Methi seeds for tadka • 1 tbsp- haldi, dhania, Jeera powder, […]

Ingredients: • 500 g – Chicken • 50 to 100 g – Jaggery [gurd] • 2 tsp – dhaniya powder • 2 – Onions paste • 2 – Tomato puree • 2 tbsp – Ginger Garlic paste • 1 tsp – chilli powder • 1 – Lemon • salt to taste Method: In a pan, […]

Ingredients: • 150 g – Mushrooms • 150 g – Paneer cubes • 3 – onions, chopped finely • 3/4 cup – Tomato puree • 1/2 tbsp – Ginger paste • 1/2 tbsp – Garlic paste • 5 – green chillies, chopped • 2 tbsp – oil • 1/4 cup – Milk • Salt to […]

Ingredients: • 1 cup Channa dal • 1 tbsp Rice • 1 big onion, chopped • 1 tsp ginger-garlic paste • Pinch of Turmeric • Salt to taste • Coriander, finely chopped • Curry Leaves, chopped (1 twig) • Green chillies, chopped Method: Soak channa dal and rice for 2-3 hours in water. Grind them […]

Ingredients: • 6 eggs boiled and shelled • 2 Onions medium (sliced) • 4 Green chillies (cut vertically into two) • 1 tsp – Red Chilli powder • 1 tsp – Dhania powder • 1 tsp – ginger, Garlic paste • salt • 3 tbsp – oil • Haldi • 2 tsp – Coriander leaves […]

Ingredients: • 1 can – Mango pulp • 1/2 litre – Vanilla ice Cream or Orange Sorbet • 1 bottle – Lemon cola Method: Pour mango pulp in a bowl. Add the Ice cream / sorbet to it. Mix well. Now gradually add the lemon cola in it. Keep on stirring until the pulp mixes […]

Ingredients: • Rice-1 cup • Grated carrots-1 cup • Sprouts-1 cup • Spinach-1cup • Coriander powder-half1/2 tsp • Ginger Garlic paste-1tsp • Green chilli-1big • Chinese salt-1/2 tsp(optional) • Salt-1/2 tsp • Parsley-1/2 cup • Oil – 3 tsp Method: Cook rice and keep it aside. Heat oil in a pan and add chilli pieces, […]

Ingredients: • Chicken breast pieces – 2 lb • Ginger Garlic paste – 2 tsp • Red Chilli powder – 3 tsp • Turmeric – 1/2 tsp • Coriander powder – 2 tsp • Dry masalas: • Cardamom – 4 to 5 • Cloves – 7 to 8 • Cinnamon – 2 sticks • Fennel […]

Ingredients: • Rice – 2 cup • Peanuts -1/4 cup • Coriander powder – 1/2 tsp • Mustard -1/2 tbsp • Fenugreek seeds – 1/4 tsp • Red Chillies – 5 to 6 • Sesame seeds – 1.5 tbsp • Tamarind – 1/2 cup puree • Coconut – 1/2 cup • Seasoning: • Mustards – […]

Ingredients: • 350 g – white flour • 200 g – mashed Cottage cheese /paneer chunks • 1/2 tsp – Ginger paste • 3/4 tsp – cumin powder • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1 – medium-sized Tomato • 1 – medium-sized Onions • 100 g – Green […]

Ingredients: • 1 cup – Spinach stems (chopped) • 3 tbsp – Coconut • 1 – Green chilli • 1/4 tsp – Cumin seeds • 1/4 tsp – Rice flour • 1 tsp – Coconut oil • 1/4 tsp – Mustard Seeds • 2 tbsp – Yogurt (Curd) • Salt to taste. Method: Chop the […]

Ingredients: • Spinach – 1.5 cup • Toor dhal – 1/2 cup • Cumin seeds – 1.5 tsp • Dry Red Chillies – 10 • Grated Coconut – 3 tsps. • Garlic – 4 flakes • Tamarind – a Lemon size • Tomato puree – 4 tsps. • Salt to taste Method: Soak toor dhal […]

Ingredients: • 2 cups – Jasmine Rice • 1/2 cup Moong Dal • 1 litre Milk • 1/2 cup Ghee • 3 cups Jaggery (or Brown Sugar) • Saffron • 1/4 tsp Elaichi Powder • 1/2 cup broken Cashewnuts and Raisins Method: Fry the rice and moong dal in a pan until the moong dal […]

Ingredients: • Fresh green pepper Method: To prepare this from fresh pepper, the green peppers are peeled. Then the inner cores are dried and powdered. When commercially ground, the peeling is done in automatic machines. White pepper powder is used, where the taste is supposed to be sharper. At the same time, the colour of […]