Ingredients: • 1 cup – Red Rice flakes/ Sivappu Aval • 1/4 cup – Button Mushrooms (chopped) • 1 – Onion (big and chopped) • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1 tsp – Channa dal • 1/2 tsp – Turmeric powder • 2 – Dry Red Chillies • […]

Ingredients: • 1 cup – Oats • 1 cup – Rice • 1 cup – Curd • salt to taste • water • oil Method: Soak Oats in curd for 3-4 hrs. Soak rice in water for about 3-4 hrs. Grind soaked oats finely for about 5-10 mins. Grind rice finely for about 10-20 mins. […]

Ingredients: • 100 gm – fish fillet • 100 gm – chilli paste • 5 gm – Tomato puree • 7 ml – Lemon juice • 5 gm – Garlic • 2 gm – salt • 2 gm – white pepper • 5 gm – cumin powder • 5 ml – Olive oil • 1 […]

Ingredients: • Beans – 1/4 kg (chopped) • Freshly grated Coconut – 1/4 cup • Turmeric powder – 1/2 tsp • Green chillies – 2-3 • Mustard Seeds – 1 tsp • Urad Dal – 1 tsp • Curry leaves – A few • Salt to taste • Oil – 1 tsp Method: Boil the […]

Ingredients: • 750 g – Sugar • 1 cup – water to make syrup – • Method: Mix sugar and water and cook to make syrup -. Mix other ingredients (except ghee) and adequate water to roll. Make small patties and fry on low heat. Soak briefly in syrup and let the syrup-covering on the […]

Ingredients: • Idli Rice (boiled) – 5 cups • Whole Urad Dal – 1 cup • Fenugreek seeds – 2 tsp • salt to taste • For seasoning: Chopped Green chillies – 1 tsp • Ginger 2 tsp • Curry leaves 1 tsp • Chopped Cashewnuts 2 tsp • Grated Coconut – 3 tsp • […]

Ingredients: • 1/2 a cabbage, finely chopped • 2 cups – green beans, finely chopped • 2 – carrots, diced • 1/2 a potato, diced • 1 cu – peas • 1 – Onion, finely chopped • 2 tbsp – Oil • Salt • For Gravy: • 1 – Tomato • 4 tbsps – Coriander […]

Ingredients: • 4 large – Potatoes • 2 large – Onions • 1/2 – Coconut • (red chilli powder, garam masala, 1/2 tsp – Dhania powder, pinch of turmeric, 1 tsp – Ginger Garlic paste • Cloves, cinnamon(optional) • 2 cups – basmati Rice • 3 tbsp – oil Method: Wash Basmati rice (and soak […]

Ingredients: • 1 cup – Rice (basmati works great here) • 1 cup – Soya granules/chunks • 1 tsp – Fennel seeds (or use cumin) • 1/2 tsp – Garam Masala • 1/2 tsp – cumin and coriander powder • 1/4 tsp – Turmeric powder • 1/4 cup – peas, frozen • 1 – onion, […]

Ingredients: • 4 Chicken breasts • For the stuffing: • 1 tbsp – oil • 200 g – Mushrooms (chopped) • 1/2 tsp – Green chillies (chopped) • 1/2 tsp – Ginger (chopped) • 1 tbsp – Onions (chopped) • Salt to taste • 1/2 tsp – Garam Masala • 20 g – cheese (grated) […]

Ingredients: • 1 cup – semolina (rava/sooji) • 1 cup – Rice flour • 1/2 cup – all purpose flour (maida) • 1 tsp – Cumin seeds • 1/4 tsp – Asafoetida (hing) • 2-3 Green chillies (finely chopped) • 1 small piece – Ginger (finely chopped) • 1/2 cup – buttermilk • 3-4 cups […]

Ingredients: • 1 pocket – Cranberries • 1 tsp – Red Chilli powder • 1/2 tsp – Methi powder • 1/4 tsp – Turmeric powder (haldi) • 1/2 tsp – Mustard Seeds • salt to taste • 4 to 5 tsp – Oil • Curry leaves (optional) Method: Wash the cranberries and set aside to […]

Ingredients: • 1 cup finely chopped Spinach • 1/4 cup Gram Flour (besan) • 2 Green chillies finely chopped • 1/2 tsp Ginger Garlic paste • 1/4 tsp Jeera • 1/4 tsp Red Chilly powder • 1/4 tsp Garam Masala • Salt to taste Method: First of all take spinach leaves, gram flour, ginger garlic […]

Ingredients: • 250 g -prawns (shelled and de-veined) • 4-5 tbsp – mustard paste • 2-3 tbsp – Mustard oil • 6-8 – green chillies(whole) • 1/2 tsp – Turmeric powder • salt • 2 tbsp – fresh coriander (finely chopped) Method: Wash the prawns and keep in a bowl. Mix the mustard paste, turmeric […]

Ingredients: • Rice – 1 cup • Parboiled Rice – 1 cup • Grated Coconut – 2 cups • Powdered Jaggery – 1 cup • Cardamom powder – 1/2 tsp • Salt to taste Method: Soak raw rice and parboiled rice for 4 hours. Drain. Combine the rice with 1/4 cup of grated coconut and […]

Ingredients: • 2 cups – Channa dal • 3 – Shallots (finely chopped) or 1/4 – Onion • 1/2 cup – spinach/palak (finely chopped) • 2 – Green chillies (finely chopped) • 1 tbsp – Ginger (finely chopped) • 2 tsp – sombu/saunf • 1/4 tsp – Asafoetida • 5 – Curry leaves (finely chopped) […]

Ingredients: • green gram (moong) dal – 1 cup • black gram (urad) dal – 1/2 cup • Bengal Gram (chana) dal – 1/2 cup • Fenugreek seeds – 2 tsp • Cumin seeds – 2 tsp • Red Chillies 4 to 6 • Asafoetida – 1/2 tsp • Rice flour – 1 cup • […]

Ingredients: • Brinjals (medium sized) – 1 kg • Groundnut – 100 g • Onion – 1 • Green chillies – 4 • Garlic – 4 ponds • Coconut (dry) – 1 • Tamarind – Lemon size ball • Jeera – 1 tsp • Methi – 1/4 tbsp • Coriander powder – 2 tbsp • […]

Ingredients: • 3- boiled eggs • 1 tbsp – oil • 6- Curry leaves • 3- Cloves • 1 -small Cinnamon stick (1 – inch size) • 1 -big onion, finely sliced • 1 tsp – chopped Coriander leaves (to garnish) • Spice powders: • 3/4 tsp – Red Chilli powder • 1 tsp – […]

Ingredients: • 1 kg – Pork • 1 cup – dried fermented Bamboo shoot • 1/2 cup – Garlic paste • 10-12 – Dried red chillies (make a paste) • Salt to taste Method: Heat a wok. Add pork and roast until it gets bouncy and little cooked. Add garlic paste, mix well, cover and […]