Ingredients: • 1/2 kg – good veal cut into medium pieces • 2 – big Tomatoes pureed • 1 cup – curds (yogurt) • 1 tsp – spice powder (garam masala) • 1/2 cup – Coconut paste • 2 tbsp – Ginger Garlic paste • 1 tbsp – chopped Mint leaves • 2 tsp – […]

Ingredients: • For jamuns: • 1 cup – Flour • 2 tsp – baking powder • 1 cup – Bisquick • 1 cup – Cream (may be substituted with half and half) • 2 tsp – baking powder • 1/2 cup – Butter • 3/4 tsp – Cardamom (ground) • Ghee for deep frying (may […]

Ingredients: • 1 cup – tapioca (grated) • 1/2 cup – peas (fresh/frozen) • 1/2 cup – urad dhal • 3 – Green chillies (adjust to your taste) • 1 inch piece – Ginger (grated) • 1/2 cup – coriander (finely chopped) • Curry Leaf • Salt • Oil Method: Soak urad dal for 2 […]

Ingredients: • eggs – 2, lightly beaten • Mashed Bananas – 2.5 cups • Rice flour – 1 cup • Tapioca flour – 1/2 cup • Sugar – 2/3 cups • Thick Coconut Milk – 1/2 cup • Grated Coconut – 3 cups • Salt – 1/2 tsp Method: Combine bananas with rice flour, tapioca […]

Ingredients: • 2 – Zucchinis • 1 – squash • 4 – Potatoes • 4 – Carrots • Cooking spray or Olive oil • Salt • Oregano – as needed Method: Preheat oven to 200 degree F. Slice all the vegetables into wedges or cube them. Coat 2 large baking sheets with cooking spray. Place […]

Ingredients: • Boneless Chicken pieces – 1/2 kg • Onion (medium sized) – 6 (cut into small pieces) • Garlic – 1/2 of the quantity of Onions (cut into small pieces. • Tomato sauce – 1 bottle • Hot sauce – 1 bottle • Chilli powder – 2 tsps • Turmeric powder – a pinch […]

Ingredients: • 500 g – melted & tempered dark chocolate • 250 g – Raspberry centre • 200 g – Sugar • 200 ml – water Method: Melt and temper Dark Chocolate. Put this Chocolate in moulds. Turn mould upside down to make hollow shells. Cool shells in a refrigerator for 10 minutes. Take shells […]

Ingredients: • curry plantains 2, big • grated copra (dry coconut) – 1/3 cup • Turmeric powder – ?tsp • chick peas flour (besan) – 1 tbsp • oil – ?cup • Cloves 2 • Garlic – 1 tsp, minced • green chilies 2 to 3, finely chopped • Onion – ?cup, finely chopped • […]

Ingredients: • 1 small Lemon sized – Tamarind • 1/3 cup – small onion, peeled • 1/3 cup – garlic, peeled • 1 generous pinch – Jaggery • Salt as needed • 1/4 tsp – Turmeric • 1 sprig – Curry leaves • 2 tsp – sambar powder • To temper: • 3/4 tsp – […]

Ingredients: • 2 cups – basmati Rice • 1 cup – Red kidney beans • 1 cup – Coconut Milk • 1 – small Onion sliced • 1 – large Tomato diced • 3 – green chillies, sliced • 1 tsp – Ginger Garlic paste • 2 – Bay Leaves • 1 tsp – shaajeera […]

Ingredients: • 1 cup – prawns. • 2 – large onions. • 2 – large tomatoes. • 4 – pod garlic. • 2 – green chilli. • 1/4 – piece ginger. • 1 tsp – coriander powder. • 1 tsp – Kashmiri chilli. • Turmeric salt. • coriander leaves. • oil. Method: Clean and de-vein […]

Ingredients: • 1 cup – Pasta • 1 – Olive oil • 1 tsp – Oregano • 1 tsp – chilli flakes • 1 tbsp – Tomato ketchup • 1/2 cup – sliced Capsicum • 1/2 – sliced Onion • 1/2 cup – cheese Method: Heat 1 tbsp olive oil, add 1/2 tsp oregano, 1/2 […]

Ingredients: • 1 bunch – Spinach • 1/4 – coconut, grated • 1 tsp – Jeera • 1 small cup – toor dhal • 2 tsp – Urad Dal • 4 – chillies • 4 tsp – Coconut oil • 1 tsp – mustard • Salt to taste Method: Wash the spinach bunch and chop […]

Ingredients: • 1/2 cup-suji • 1/2 cup -rice powder • 1/4 cup – Maida • 1 tsp -salt • half spoon – Red Chilli powder • 1/4 tsp – black pepper • 1 tsp – Green chilli • 1 – Onion chopped Method: Mix all the ingredients in a bowl, then add water into it […]

Ingredients: • 1 cup – Channa dal, Urad Dal and Green Moong dal • 2 – Tomatoes • 3 – Green chillies • 1 tsp – Ginger (minced) • 1/4 tsp – Turmeric powder • Salt • For tempering: • 5 – Garlic Cloves (crushed) • A few Curry leaves • 1 tsp – Cumin […]

Ingredients: • For the filling: • 2 cups – boiled vegetables (potato, carrot, peas, French beans, capsicum) • 1 cup – Coriander leaves • Salt – as per taste • 1 tsp – Red Chilli powder • 1 tsp – Coriander leaves • For the covering: • 10 to 12 – slices of bread • […]

Ingredients: • 2 cups-raw Rice • 1/2 cup-urad dal • 1 tbsp – Fenugreek seeds • 1 cup – Poha • 1/2 cup – grated Coconut • Salt to taste Method: Soak rice, urad dal and fenugreek seeds in water for 2 hours. Grind it with the coconut and soaked poha to a fine, thick […]

Ingredients: • 1 cup – grated Coconut • 2-3 – Tomatoes (cut into small pieces) • 5-6 – Red Chillies (to taste) • 1 – Onion (chopped finely) • 2 – Green chillies (chopped finely) • 1 small piece- Ginger (this is to be grated or finely chopped) • 1 tbsp – coriander powder • […]

Ingredients: • 1 cup – Durum Wheat noodles • 3 cups – water • Salt to taste • 1 – Onion • 2 – Green chilli • 3-4 tsp – oil • 1/2 tsp – Mustard Seeds • 1 tsp – Urad Dal • 2 sprigs – Curry leaves • Turmeric powder – a pinch […]

Ingredients: • 1 – medium cucumber, chopped into pieces • 1 – green chilli, quartered • 1 stalk – Curry leaves • 1 tbsp – fresh coriander leaves, finely chopped • 1/2 – Capsicum chopped • 1/2 – Tomato chopped • 1 tbsp – fresh Coconut scraped • 1 – small Tamarind strip • 1/2 […]