Ingredients: • 225g – plain chocolate, broken • 150ml – double Cream • 165g – castor Sugar • 4 – eggs, separated • 1/4 cup – grated chocolate (for decoration) Method: Melt chocolate over a double boiler until it becomes smooth. Add cream, egg yolks, and sugar to the chocolate and blend for it for […]

Ingredients: • 1 cup rice. • 1/2 tsp pepper powder. • 1/4 cup yellow dal. • 1 tsp jeera. • 2 tbsp ghee. • 1 glass of milk. • 10-12 khaju. Method: Saute pepper, jeera, and yellow dal in ghee. | Then add rice and yellow dal in the ratio of 80:20. Let it fry […]

Ingredients: • gelatin – 1 tbsp • eggs – 3, separated • castor Sugar – 1 cup • Milk – 3/4 cup • Corn flour – 2 tsp • Vanilla essence – 1/2 tsp • Chikoo (Sapota) pulp – 1 cup • Fresh Cream – 1/4 Kg • Chikoo – 1, sliced Method: Place a […]

Ingredients: • 2 whole Chicken breast • Salt as per taste • 1 tsp black pepper powder • 1 egg, hard boiled, grated finely • 1/4 cup roasted Almonds • 1 tbsp finely chopped Onion • 1/2 cup cooked Cauliflower florets • 1/2 cup mayonnaise • 1 tbsp chopped Coriander leaves • 3-4 Lettuce leaves […]

Ingredients: • 3 small pizza bases • 1/2 cup plain or Wheat flour • 1/2 litre cold Milk • 2 tbsp Butter • 1 cup tender Corn kernels • 3 Green chillies • 1 inch piece ginger, peeled • 3 to 4 flakes Garlic • 1/2 tsp Sugar • 1/2 tsp freshly ground pepper • […]

Ingredients: • Whole green gram – 250 gms • Bread slices – 6 or breadcrumbs – 1 cup • Green chillies, chopped – 3 • Garlic paste – 1 tbsp • Ginger paste – 1 tbsp • Coriander leaves, chopped – 1/2 cup • Large onion, chopped – 1 • Cumin powder – 2 tsp […]

Ingredients: • 1 cup – flour • 1/2 cup – cocoa powder • 3/4 cup – powdered Sugar • 1/4 tsp – salt • 1 tsp – baking soda • 5 tbsp – oil • 1 cup – Milk • 1 tbsp – Apple cider Vinegar • 1 tsp – Vinegar • 2 tsp – […]

Ingredients: • 1/4 kg – chopped Dates • 2 cups – water • 1 cup – Sugar • 1/2 cup – oil • 1/2 tsp – salt • 1.5 tsp – Cinnamon powder • 1/2 tsp – ground Cloves • 2 cups – flour • 2 tsp – baking soda • Whipped Cream • 2 […]

Ingredients: • 1 – chicken, clean and cut into 4 large pieces • 500ml – thick Coconut Milk • 2 – Turmeric leaves, shredded • 1 tbsp – Brown sugar • To taste – salt • To pound into a paste: • 8 – dried chillies, soaked in water • 8 – Shallots • 4 […]

Ingredients: • Hilsa or rohu fish – 500 g • Curds – 1/2 cup • Chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Onion – 1 big • Ginger – 3 cm • Mustard oil – 4 tbsp • Cloves – 2 • Cinnamon – 2 • Cardamom – 2 • […]

Ingredients: • 750 g – Chicken • 200 g – Onions • 10 flakes – Garlic • 1 inch – Ginger • 1/2 tsp – black pepper powder • Garam Masala (cinnamon, clove, cardamom, cumin, pepper in equal quantities) • 1 tbsp – Butter • 100 g – Milk Cream • 1 – big Lime […]

Ingredients: • 1/4 cup – Butter • 1 packet – regular marshmallows or 3 cups miniature marshmallows • 6 cups – Rice Krispies cereal Method: Divide the ingredients into 4 to 5 equal parts before you start. Do this separately for each colour. In a large saucepan, melt butter over low heat. Add the marshmallows […]

Ingredients: • 12 cups – All-purpose flour • 1/4 cup – Melted Butter • 1 tbsp – Active Dry yeast • 1 tbsp – Sugar • 1 tsp – Salt • 1.5 cups – Luke warm water • 2tbp – Cinnamon powder • 2 tbsp – Brown packed Sugar • 2 tsp – Butter • […]

Ingredients: • Black dal – 1/2 cup • Rajma – 1/2 cup • Turmeric powder – 1/2 tsp • Salt to taste • Onion – 1 medium. • Tomato – 1 medium • Ginger-garlic paste – 1/2 tsp • Curd – 1/2 cup • Milk – 1/4 cup • Butter – 1/2 tbsp Method: Wash […]

Ingredients: • Groundnut Oil – 250 ml • Dried Chilli flakes – 1 tsp • Dried Birds Eye Chilli (unnakka Kandaari) – 5 – 8 nos Method: Heat Oil till bubbling. Remove from flame. Allow to cool completely. Toast dried Chilli flakes for 30 – 90 seconds in a hot pan, be careful not to […]

Ingredients: • 1/2 kg – Potatoes • salt to taste Method: Parboil the potatoes. Add salt while boiling. Strain the water out immediately after par boiling the potatoes. When they cool down, peel the potatoes. Cut into thin wafers. Arrange them in a polyethylene sheet or on a thali. Dry them in direct sunlight. Fry […]

Ingredients: • 2 cups – button Mushrooms (chopped) • 1/2 cup – Green peas • 1/4 cup – frozen Methi leaves • 1 – Onion (big and chopped) • 1 tsp – Fennel seeds (crushed) • 1 tsp – ginger-garlic paste • 1 tsp – chilli powder • 1 tbsp – coriander powder • Salt […]

Ingredients: • 2 tbsp Coffee Powder • 2 packets Glucose Biscuits • 1 tin Condensed Milk • 2 small cups Cream • 1 cup – Fresh Fruits (Bananas, Grapes, Mangos, Chikoos, Oranges) • Nuts and Cherries for taste Method: Heat 2 cups water, add coffee powder and cool slightly. Take a Borosil dish, mix the […]

Ingredients: • 3/4 cup – plain flour • 4 – Chicken breasts, skinned and boneless • Salt and pepper – to taste • 3 tbsp – oil • For Apricot Ginger sauce: • 1 – Chicken stock cube, crumbled • 200 g – dried Apricot • 2 cups – water • 1 tbsp – Ginger […]

Ingredients: • 12 – small Brinjals • 2 – Onion (big) • 3 – Tomatoes (small) • 1.5 tsp – Jeera • 8 to 10 – Red Chillies • 12 – Cashew nuts • Salt to taste • Coriander leaves Method: Add 3 to 4 tsp of oil in kadai. Add cashew nuts, jeera and […]