Ingredients: • 2 cups – grated Cauliflower • 1/4 cup – Green peas • 1 – Onion • 3 tbsp – Tomato puree • 1/2 tsp – Ginger Garlic paste • 1/2 tsp – Red Chilli powder • 1/2 tsp – coriander powder • 1/4 tsp – Cumin seed powder • 3 tbsp – oil […]

Ingredients: • Dosa – 1 • Ketchup – 10 gms • Spread – 20 gms • Chilli Powder – 1gm • Grated Fresh Coconut- 10 gms Method: Spread classic spread (mayo) on the dosa, sprinkle chilli powder, spread grated coconut on it, now drop droplets of ketchup randomly. Roll up and it’s ready. Recipe courtesy […]

Ingredients: • 1 cup – Cabbage • Salt to taste • Pepper powder to taste • 1.5 cups – yogurt Method: Mix all the above ingredients and adjust the yogurt’s consistency as per requirement. Leave it for 1 hour so that the cabbage becomes soft. If needed, can even give a tempering of oil and […]

Ingredients: • 2 cups – All-purpose flour • 1/2 cup – Custard powder • 1 cup – Butter • Method: Pre-heat the oven to 350 degree F. Line a baking sheet over a baking tray and keep it aside. Sift together the all-purpose flour and custard powder. Add the vanilla extract. Keep aside. Whisk the […]

Ingredients: • 500g – Bananas • 1/2 cup (heaped) – Sugar • 1 – Clove • 2 tbsp – Lime juice • 3-4 drops – (any color) food color Method: Peel and slice the bananas. In a pan, boil the bananas along with lime juice and clove till the banana turns soft and mushy. (You […]

Ingredients: • 1 cup- basmati Rice • 1/2 cup- moong dal • 1/4 cup- Channa dal • 6 Cardamoms • 10 Cashew nuts • A few sliced Almonds • A few Raisins • 2 cups- Sugar • 1 cup- pure Ghee • 1 liter- Milk Method: Fry the moong and chana dal in 2 table […]

Ingredients: • 1 – Apple • 1 – Orange • 2 – Bananas • 1 Small tin of Pineapples • 1 – Mango • 1 small tin of nestle Cream • Sugar (Optional) • 5-6 – Almonds Method: Keep almonds soaked in water for 3-4 hours. When it’s soft, cut almonds into fine thin slices. […]

Ingredients: • 3 – Potatoes • 1 – Carrot • Method: Soak cocum in 1/2 cup water for 20 minutes. Chop potatoes into chunks, with skin intact. Scrape carrot and quarter lengthwise, then cut into 2 inch pieces. Trim the ends of lady’s fingers, cut the drumsticks in 4 inch pieces, halve the brinjals, peel […]

Ingredients: • 4 tbsp – oil • 2.5 cups – flour • 1/2 cup – Milk (diluted in water) • 1 tsp – salt • 3 tsp – Sugar • 1/2 cup – water • 1 tsp – Dry yeast • 2 tsp – fresh Yeast Method: Warm 1/2 cup water and milk together. Add […]

Ingredients: • 200 g – dark chocolate, chopped • Dry fruits as required Method: Melt the chopped chocolates in a double boiler. Pour a spoonful of the melted chocolate on a parchment paper. The chocolate should spread out into circles. Carefully place the dry fruits of your choice on the disc. Let it cool completely. […]

Ingredients: • For the covering: • 1 cup – Rice flour • 1.5 cup – water • For the Filling: • 1/2 – fresh grated Coconut • 1 cup – mashed Jaggery • 1 tbsp – Poppy Seeds (khus khus) • Pinch of Cardamom power • Finely cut Almonds Method: Roast poppy seeds for 2-3 […]

Ingredients: • 2 cups – sour Curd • 6 – Red Chillies • 2 tsp – Rice flour • Salt to taste • For Seasoning: • 2 tsp – gingili oil • 1 tsp – Mustard Seeds • 1/4 tsp – Fenugreek seeds/Vendhayam • Curry leaves Method: Mix the rice flour with curd and keep […]

Ingredients: • 1 cup – almonds, blanched • 1/2 tsp – diary yogurt • 1 tsp – Sugar Method: Soak almond for at least 5 to 6 hours. Peel off the skin and grind with little water or milk to a very smooth paste Add dairy starter (yogurt) and mix well and set aside for […]

Ingredients: • 1 – Guava • 8 – Strawberry • 4 tbsp – Sugar • 2 cups – water • A few – ice cubes Method: Wash both the fruits and hull the strawberries. Roughly chop the guava and put the strawberries and sugar in a blender and blend smoothly. Serve chilled or add ice […]

Ingredients: • 1 packet noodles • 2 tbsp – dark sesame oil • Dressing: • 6 tbsp – Peanut Butter • 1/4 cup – water • 3 tbsp – light soy sauce • 6 tbsp – dark soy sauce • 6 tbsp – tahini (sesame paste) • 1/2 cup – dark sesame oil • 2 […]

Ingredients: • 1 tin – white/light Meat Tuna flakes/chunk • 4 – bread slices • 1 – beaten Egg • 1 cup – bread crumbs • 1/2 cup – chopped coriander • salt • 1/4 tsp – garlic-ginger paste • 1/4 tsp – cumin powder • 1/4 tsp – Red Chilli powder • 1/4 tsp […]

Ingredients: • 2 packets – noodles • 100 g – beans (thinly sliced) • 2 – Carrots (thinly sliced) • 1 – Onion (thinly sliced) • 100 g – Cabbage (thinly sliced) • 1 – Capsicum (thinly sliced) • 2 – Spring onions (thinly sliced) • 3 – Green chillies • 1 tbsp – chilli […]

Ingredients: • 1 cup (200 ml) – water • 1 tsp – coriander powder • 1/2 tsp – Jeera (cumin seeds) powder • 1/4 tsp – Fenugreek powder (methi / uluva podi) • 1/4 tsp – fennel powder or 1/2 tsp – Fennel seeds • 1 chopped Onion • 6 Cloves -chopped Garlic • 1/2 […]

Ingredients: • 1 cup (200 ml) – tur dal • 3 cups – water • 1/4 tsp – Turmeric powder • 1/2 tsp – oil • 3 – green chillies, slit lengthwise • 3/4 tsp – salt (or to taste) • For Seasoning: • 2 tsp – oil • 1 tsp – Mustard Seeds • […]

Ingredients: • 20 – Seedless Olives • For spice powder: • 1 tsp – Mustard Seeds • 1 tsp – Fenugreek seeds • 1/4 tsp – Asafoetida • 3 tsp – Red Chilli powder • 1 tsp – Cumin seeds • For tempering: • 3 tbsp – Olive oil • 1/ cup – Vinegar • […]