Ingredients: • 500 g – plain Yoghurt • 1 tin – condensed Milk • 1/2 cup – toasted Cashew nuts • 1/2 – dry fruits or Aam papad Method: Preheat oven to 180 C (350 F). Combine condensed milk and dahi. Pour into a glass or ceramic baking dish or individual ramekins. In a larger, […]

Ingredients: • 1 cup – dried apricots, halved • 1 cup – seedless Raisins • 1/2 cup – mixed blanched nuts (equal amounts of almonds, walnuts, Pine Nuts and Pistachio nuts) • 1/2 cup – Sugar • 2 cups – water • 1/2 tbsp – rose water • 1.5 tbsp – Orange blossom water Method: […]

Ingredients: • semolina – 2 cups • Sugar – 1 cup • Ghee – 2 tsp • Small Cardamom powder – 1/2 tsp • Grated Coconut – 1 whole • Moulds of any shape (a leaf is a traditional shape) Method: Heat ghee in a pan. Add semolina and fry it till it turns light […]

Ingredients: • 4 pieces – fish fillet • 1 bunch – fresh coriander • 8 – green chillies, optional • Salt • 2 – lemons, juiced • 10 Cloves – Garlic • 4 tbsp – oil Method: Marinate the fish with lemon and salt for an hour or two. Blend all the remaining ingredients – […]

Ingredients: • 10-12 digestive light biscuits • 2 tbsp – Butter • Water as required • 200 gms – homemade Paneer • 175 gms – hung Curd • 1 Mango • 2 eggs • 10 tbsp – Honey • 3 tsp – gelatine • 100 ml – beaten Cream • melted chocolate Method: Crush biscuits […]

Ingredients: • 1/2 kg – Bhindi • 1 – onion, medium • 1 – tomato, medium • chilli powder – as per taste • 1/4 cup – Coconut • 2 tsp – cumin • 2 tsp – Saunf • 4 tsp – Coriander powder • 2 tsp – Fried gram • Oil for shallow frying […]

Ingredients: • 1 cup – Channa dal • 1/2 cup – Moong dal • 1/2 cup – Masoor dal • 1/4 cup – Urad Dal • 1/4 cup – Tur dal • 2 tbsp – Coriander seeds • 2 tbsp – Cumin seeds • Half inch Ginger • 5 to 6 Cloves – Garlic • […]

Ingredients: • 400 gms – chicken, minced • 1 cup – stale breadcrumbs • 1 tbsp – chopped Mint leaves • 2 tsp – grated Lemon rind • 1 Egg white • 2 Cloves garlic, crushed • 2 tbsp – Tomato paste • 4 small Lettuce leaves • 1 large tomato, sliced • 4 slices […]

Ingredients: • 5 kg – raw, fleshy mangoes • 1/2 kg – Coriander seeds • 200 g – chilli powder • 1 kg – Mustard oil • 1/2 kg – garlic, crushed • 200 g – Nigella seeds • 100 g – Cumin seeds • 1 1/2 tsp – asafetida powder • 300 g – […]

Ingredients: • 2 cups – whole Wheat flour • 2 tbsp – melted Butter • 1 tbsp – active Dry yeast • 1 tbsp – Sugar • 1 tsp – salt • 1/2 cup – lukewarm water • 4 tbsp – Nutella • 1 tsp – Cinnamon powder • 2 tbsp – Almond powder • […]

Ingredients: • 1 cup – cabbage, finely cut • 1/2 cup – Tuvar dal • 1/2 cup – coconut, grated • 1 tsp – cumin • 8 – Red Chillies • 1/2 tsp – Turmeric • 1 tsp – oil • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • Curry leaves […]

Ingredients: • 1 – Potato • 1 big – Onion • 2 tomatoes, chopped fine • 3-4 vegetables like cauliflower, bhendi, beans (choice depends) • Coriander leaves chopped finely • 3 – Cloves • 2 tsps. Garam Masala • 1/2 tsp – Turmeric • 1 tsp – chilli powder • 2-3 – Bay Leaves • […]

Ingredients: • 1 cup – gram flour • 2.5 cups – Sugar • 10 to 12 – Almonds • 4 tbsp – Ghee Method: Soak the almonds in boiling water for a couple of hours. Then peel and grind them into a fine, thick paste, adding very little water. In a dry pan, fry the […]

Ingredients: • 1 kg – cubed Mutton • 5 – medium-sized Onions • 4 – medium-sized Tomatoes • 2 – Potatoes (if required) • 10 pods – Garlic • 1 inch cube – Ginger • 1/2 tsp – Jeera • 1 tsp – Garam Masala • 1/4 tsp – Turmeric (haldi) • 1 tsp – […]

Ingredients: • 1 medium – Cauliflower • For marinade: • 1 – Egg • 4 tbsp – Maida • 1 tbsp – cornflour • 1 tsp – ginger-garlic paste • 1 tsp – chilli powder • 1/2 tsp – pepper powder • Salt • For gravy: • 1 tsp each – ginger-garlic, julienned • 2 […]

Ingredients: • 2 cups – Milk • 6 – capsicum, chopped finely (medium size) • 6 – onions, chopped fine (medium size) • 15 – Garlic cloves, chopped fine • 1/2 tsp – Turmeric powder • 1 tbsp – Red Chilli powder • 1/2 tsp – Punjabi Garam Masala powder • 1/4 tsp – Jeera […]

Ingredients: • 150 g- Carrot • 150 g- Potato • 100 g- peeled Green peas • 150 g- French beans • 150 g- yellow Pumpkin • 150 g- flat beans • 4 slit- green chilies 1/3 cup- Tamarind juice • 1/2 tsp- Turmeric powder • 1/2 cup – cooked Toor Dal • 1 tbsp- Jaggery […]

Ingredients: • 1/4 kg – Bitter gourd (small variety) • 2 tbsp – Sauf (aniseed) • 2 tbsp – Red Chilli powder • 1 tsp – Asafoetida • salt to taste • 1 tbsp – Turmeric powder • 2 tbsp – dried Mango powder (Amchoor) • 1/4 tsp – citric acid • 1/4 Garam Masala […]

Ingredients: • 1 cup – pigeon peas • 1/4 cup – mung Bean sprouts • 2 – Tomatoes • 3 – Green chillies • 1 tsp – dry Coconut powder • A small piece – of Ginger • A few – Curry leaves • A few Coriander leaves • 1 tsp – oil • 1/2 […]

Ingredients: • 1 cup – gram flour (besan) • 1 cup – yogurt • 1 cup – water • 2 – Green chillies • 1/2 tsp – salt • 1/4 tsp – Turmeric powder • 1/4 tsp – Mustard Seeds • 1/2 tsp – sesame seeds 2 tbsp – oil • 1 sprig – Curry […]