Ingredients: • 2.5 cups – Whole Wheat flour • 1 cup – All-purpose flour • 1/4 cup – Melted Butter • 1 tbsp – Active Dry yeast • 1 tbsp – Sugar • 1 tsp – Salt • 1.5 cups – Luke warm water • 2tbp – Cinnamon powder • 2 tbsp – Brown packed […]

Ingredients: • 250 gm- Rice noodles • 1- Broccoli floret • 1- Carrot • 1/2 cup- Green peas • 1- Potato • 1- Onion, big • 2 to 3- green chillies(according to your taste) • 1 inch piece- Ginger • 1 tsp- Madras Curry Powder • salt to taste • 4 to 5 tsp- Oil […]

Ingredients: • 2 cups – cold and plain boiled Rice (Basmati preferably) • 1/2 cup – grated Beetroot water, squeezed out • 1/2 cup – Green peas • 1/4 cup – Sweet Corn kernels (optional) • 1 – carrot, diced small • 2 – onions, chopped • 4-5 – green chillies, chopped fine • 1 […]

Ingredients: • For the rice: • 1.5 cups – basmati rice, soaked in cold water for half an hour, then drained • 2.5 cups – water • 2 – dry Bay Leaves • 4 – Cloves • 4 pods – green Cardamom • 2 – 1-inch sticks of Cinnamon • 2 – generous pinches of […]

Ingredients: • 2 – Chicken legs • 2 tsp – oil • ingredients for marinade: 1 tbsp – thick Ginger Garlic paste • 2 tsp – hung Curd (thick Curd -without water) or 2 tsp – fresh Cream • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – […]

Ingredients: • Thin Poha – 1.5 cups • Grated Coconut – 1/2 cup • Sugar – 1.5 tbsp or adjust to your taste • Cardamom powder – a pinch • Nuts of your choice – a few • Milk – a little quantity Method: Combine poha, grated coconut, cardamom powder, nuts and sugar in a […]

Ingredients: • 4 cups – Idiyappam (broken) • 1/2 cup – grated Coconut • 3/4 cup – Jaggery (or to taste) • 1/2 tsp – Cardamom powder • 1/2 tbsp – Channa dal (half cooked) • 1 tbsp – chopped Almond and cashews • 1/2 tbsp – Ghee Method: For Idiyappam: You will need rice […]

Ingredients: • 2 cups – besan flour • 2 cups – Milk powder • 2 cups – Ghee • 3 cups – Sugar • Vanilla essence – few drops • 2 tbsp – cashew nuts, chopped • 2 tbsp – Almond and pista, chopped Method: In a kadai put the ghee and when it is […]

Ingredients: • Long brinjals- 2 • Onion-1, medium size • Tomato-1, medium size • Ginger- 1-inch piece • Curry leaves – few • Turmeric powder- a pinch • Tamarind- lemon-sized • Green chillies-2 • Vegetable oil- 1 tbsp • Ghee- 1 tsp (optional) • Salt to taste • For seasoning- • Mustard seeds-1 tsp • […]

Ingredients: • 1 cup – White chocolate chips • 4 tbsp – Nutella spread • 2 cups – Cornflakes • 1 tsp – Vanilla essence • A few Sugar balls Method: Take the chocolate chips, nutella spread and vanilla essence in a Microwave safe bowl. Cook for 1-2 minutes on ‘high’. Stir well and add […]

Ingredients: • Besan or gram flour – 1 cup • Grated Coconut – 1 cup • Milk – 1 cup • Finely crushed Almonds (Badam) – 1 cup • Ghee – 1 cup • Sugar – 3 cups Method: In about 1/2 cup of ghee, slightly fry the besan till there’s no raw smell. Add […]

Ingredients: • 3 slices – Bread (white or wheat) • 1 tsp – Butter • Capsicum – a handful, finely chopped • Onion – a handful, finely chopped • 2 tbsp – Pizza Sauce • 1 tbsp – Tomato Ketchup • 2 tbsp – Cheese ( as required to cover the topping) Method: First cut […]

Ingredients: • 1 cup (100 g) – whole Urad Dal • 1/4 cup (30 g or 2 tbsp) – Rajma (red kidney beans) • 2.5 cups – water (300 ml) • 1/2 tsp – salt • Other ingredients: • 1 tsp – Kashmiri Red Chilli powder • 30 ml (2 tbsp) – Tomato puree • […]

Ingredients: • 1/2 cup – Urad Dal • 1/2 cup Whole Ulundu • 1/2 tsp – Black Pepper • 1 tbsp – Coconut Bits • Curry leaves – A Few • Salt As Needed • Oil To Deep Fry Method: Wash and soak the urad dal for an hour. Grind the dal in a mixer […]

Ingredients: • 250 g – kinema (fermented soy bean) • 1 – onion, chopped • 1 – tomato, sliced • 3 – Green chillies • 1/4 tbsp – Turmeric powder • 1 tsp – salt Method: Heat oil and add chopped onions and fry till it becomes tender. Add tomatoes and turmeric powder and fry […]

Ingredients: • 2 – boiled eggs • 1 – cheesy Garlic (Razzle) • Pinch of salt • Pinch of ground black pepper Method: Cut boiled eggs. Scoop yolks into a small bowl. Mash well, add creamy spread cheesy garlic and crushed pepper and salt. Using a small tsp or pastry bag, fill egg white halves […]

Ingredients: • Chicken – 1kg • Cooking oil as required • Big Onions – 3 • Small Onions – a handful • Ginger – big piece, finely chopped • Garlic – 4 pods, finely chopped • Green chillies – 6 (finely chopped) • Mustard – 1/2 tsp • Coriander powder – 1 tsp, heaped • […]

Ingredients: • 3 or 4 – tender Drumsticks • 2 – onions, chopped finely • few Curry leaves • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 2 tsp – chilli powder • 1 tsp – coriander powder • 2 – medium size tomatoes, chopped • 2 tbsp – oil • […]

Ingredients: • 1 loaf – bread • 2 tbsp – roasted Rawa • 1 bunch – Spinach • Buttermilk as required • 2 to 3 – Green chillies • Salt as per taste • Oil for cooking Method: Remove crust from the bread and crumble it. Add roasted rawa, chopped spinach, green chillies, salt and […]

Ingredients: • 2 – dark chocolate sandwich biscuits with vanilla Cream • 1 tsp – Sugar or 1 tbsp – Honey • 1 scoop – vanilla ice-cream • 5-6 ice cubes, crushed • 250 ml – chilled Milk Method: Crush biscuits coarsely, with the cream. Place in blender, add honey or sugar. Add 50 ml […]