Ingredients: • Milk -1 litre • Curd for making Paneer (chhena) • Sugar- 1.25 cups • Green Elaichi – 3-4 • Suji(rava) – 1 tsp Method: Boil the milk and add curd to make paneer. Then strain it thoroughly in a muslin cloth. Add suji and elaichi powder and mash it till it becomes soft […]
Ingredients: • 1 Can (480 Ml) – Condensed Milk • 3 tbsp – Yoghurt • 1/2 tbsp – Ghee / butter. Method: Grease a microwave safe big bowl, with ghee or butter. Now add the condensed milk into the bowl. Then add the yoghurt. Microwave on high for 10 mins, stirring in between. Cook for […]
Ingredients: • 2 cups – Wheat flour • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – carom • A pinch of Hing • 1 tbsp – oil Method: Mix all the ingredients and knead into a soft dough. Let it stay for […]
Ingredients: • 1 litre – Milk • 3 tbsp – white Vinegar • 3 cups – Sugar • 2 tbsp – Maida • 1 tsp – crushed green Cardamoms • 10-12 – Pista Method: Boil milk and cool it. Add vinegar to the milk little by little, stirring it slowly. Filter the mixture using a […]
Ingredients: • 1 cup ragi/finger millet flour • 2 tsp oil • Salt, to taste Method: Mix 1 – 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture. Heat the mixture in a kadai and bring it to boil. Add the remaining ragi flour, stirring […]
Ingredients: • For the pancakes: • 300 ml Milk • 1 Egg • 115 g flour • 2 tbsp – Sugar • 2 drops green colour • A little Ghee • For the filling: • 150 g grated coconut, • 100 g Jaggery crumbled • 1/2 Nutmeg grated • 75 g mixed dry fruits, chopped […]