Ingredients: • 1 pack – ricotta cheese • 1 can – condensed Milk • 2-3 tsp – Hershey’s chocolate syrup • 1 tbsp – Ghee Method: Mix the ricotta cheese and condensed milk in a fry pan. Heat on medium flame and stir frequently. When the mixture starts to thicken, reduce the flame and keep […]

Ingredients: • 1 cup – Rice flour • Salt to taste • 1/4 cup + 1 tbsp – water • 1/2 cup – grated Coconut Method: Mix the rice flour with salt and water and mix well. When you roll the mixture into a ball, it should be able to hold shape and crumble easily […]

Ingredients: • 3/4 cup – processed cheese grated • 1/2 tsp – Garlic paste • 1/4 tsp – Green chilli paste • Salt to taste • 2 tbsp – Corn flour • 1/4 cup – sweet Corn • For Coating: • 6 tbsp – flour • Water – enough to make a medium-thick batter • […]

Ingredients: • Ginger as per your requirement (preferably a big chunk) • Garlic – 10 flakes • Salt as per requirement • Turmeric – 1 tbsp • Jaggery powdered – 10 tbsp • Chilli powder/Red chillies – 7 or 8 • Tamarind Lemon size • Oil Method: Peel and grate the ginger, and also grate […]

Ingredients: • eggs – 5 • Onions, finely chopped – 4 • Fresh Coconut – 3 tsp • Ginger-garlic paste – 2 tsp • Garam Masala – 1 tsp • Cumin and coriander powder – 1 tsp • Chilli powder – 3 tsp • Turmeric – 1/2 tsp • Oil – 3 tbsp • Salt […]

Ingredients: • 4 – Carrots • 5 flakes – Garlic • A small piece – Ginger • Black pepper powder – to taste • Salt to taste • 1 tsp – Lemon juice. Method: Peel the skin of the carrots, of garlic and ginger. In a bowl add chopped carrot, garlic, ginger and add 1/2 […]

Ingredients: • Method: Wash and cut lady’s fingers into 1 inch pieces. Chop onion and tomato. Make ginger-garlic paste and cumin seeds powder and keep other ingredients ready. Heat oil in a pan/kadai, splutter mustard seeds, cumin seeds, curry leaves, ginger-garlic paste, besan flour and onion and fry them well. Now add tomato and mix […]

Ingredients: • 6oz – soft margarine • 6oz – caster Sugar • 3 – eggs, beaten • 6 oz – self-rising flour • grated rind and juice of 1 Orange • 2oz – plain chocolate • The decoration : • 4oz – slightly salted Butter • 8oz – icing sugar, sifted • 4oz – plain […]

Ingredients: • Method: Add melted butter to brown sugar and bring to a boil. Stir until slightly thick. Cool slightly. Add milk and beat well. Beat in sifted confectioner’s sugar to make the spread consistent. Refrigerate a little for a firmer spreading consistency.

Ingredients: • 3 tbsp – margarine (you can replace it with Butter as well) • 2.5 tsp – Onion powder • 2 tsp – Garlic powder • 1 tsp – Corn syrup • 3 tbsp – all-purpose flour • 2 tsp – – white pepper • Salt – to taste • 1/2 cup – vegetable […]

Ingredients: • For dal: • 1 cup (100 g) – tur dal / moong dal • 3 cups (300 ml) – water • 1/2 tsp – Turmeric powder • 1/2 tsp – oil • For the curry: • 1 tbsp – oil • 1 – onion, finely sliced • 1/2 tsp -Red Chilli powder (or […]

Ingredients: • 500 g – cauliflower, broken into florets • 2-3 – medium tomatoes, chopped • 1 tsp – Cumin seeds • 1 tsp- cumin-coriander powder • 1 pinch – asafetida • 1/4-1/2 tsp – chilli powder (optional) • 1 large pinch – Turmeric powder • salt • few – Curry leaves (optional) • Cilantro […]

Ingredients: • 1 – medium size Ridge gourd (gossale) • 1 tbsp – Rice flour • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 2 pinches – Hing (asafetida) • 1/4 tsp – salt (or to taste) • 150 ml – oil, to Deep Fried Method: Wash gossale and wipe […]

Ingredients: • 1 – radish, peeled and grated • 2 – carrots, peeled and grated • 1 – ginger, grated. • 1/2 tsp – ajwain • 1/2 tsp – black pepper • 1/2 tsp – Red Chilli powder • 1 tsp – green chilli, finely chopped • 2 tbsp – green coriander leaves, finely chopped […]

Ingredients: • 1/4 cup – warm water • 1/4 cup – butter, melted • 1/2 package – instant vanilla pudding mix • 1 cup – warm Milk • 1 – egg, room temperature • 1 tbsp – white Sugar • 1/2 tsp – salt • 4 cups – bread flour • 1 package – active […]

Ingredients: • 3/4 cup – moong dal, cooked until soft • 1 tbsp – grated Ginger • 2 green chillies, slit • 1/2 tsp – Turmeric • Juice of 1/2 Lime (can substitute with lemon) • 1 tsp – Mustard Seeds • 3/4 tbsp – Canola Oil • Salt to taste Method: Heat the oil […]

Ingredients: • 2 cups – cabbage, long, chopped • 1 – green chilli, long, chopped • 4 to 5 – Curry leaves • Some coriander • 1 tbsp – oil • Mustard (raai) seeds • Cumin seeds • Salt Method: Take a pan, add oil, and once it is hot, add mustard to it. After […]

Ingredients: • 2 cup – Rice • 1 cup – grated Coconut • Salt to taste • 1 tsp – Urad Dal powder Method: Soak the rice in water for about 30 mins. Wash, drain and spread in a towel for 10 mins. Grind rice in a mixer and strain it twice in a sieve […]

Ingredients: • For Atta (Flour) Dough- • 1.5 cup – whole Wheat atta (littis are more crunchy if made with maida) • 1/2 to 1 cup – regular or fat-free yogurt (dahi) • For Filling- • 1 cup – sattu (a special gram flour) • 4 Cloves – garlic, finely chopped • 1 inch – […]

Ingredients: • 1 pkt – Samosa covers (standard pack of 25) • 150 gms – boneless Chicken • 2 – medium-sized onions, chopped • 1 – medium-sized capsicum, chopped • 2 – medium-sized tomatoes, chopped • 2 – Cloves garlic, crushed • 1 tbsp – white flour • 1 tbsp – water • Oil for […]