Ingredients: • 8 tbsp – mashed ripe Banana pulp • 1 tbsp – chopped Walnuts • 4 tbsp – self-raising flour • 1 – Egg • 3 tbsp – oil • 3 tbsp – water • A pinch of salt Method: Grease a strong, thick, large mug (one that holds 2 cups of water). Add […]

Ingredients: • 1 tbsp – oil • 1- onion, finely sliced • 6- curry leaves, chopped • 3 -medium size Potatoes, boiled and mashed (quantity of Potatoes should be more than other vegetables. You can use any vegetables of your choice) • 2- medium size carrot, grated • 1/2 tsp – Red Chilli powder • […]

Ingredients: • For the koftas: • Instant gulab jamoon mix: 200g • mixed dry fruits: like cashew, pista, badam, Raisins • Gravy: • Cream / malai: 100g • Paneer / khoya: 75g • milk: 150ml • cashew nuts: 50g • white pepper powder: 3 tbsp • sugar: 2.5 tsp • grated ginger: 2 tbsp • […]

Ingredients: • 2 – Bitter gourd • 1/2 cup – baby Onion • Curry leaves • 1 – tamarind, gooseberry size • Salt to taste • For Grinding: • 1/2 cup – grated Coconut • 8 – Red Chillies • 3 tsp – Coriander seeds • 3 tsp – Urad Dal • 1/4 tsp – […]

Ingredients: • 1 tbsp – oil • 1 – onion, thinly chopped • 6 Cloves – garlic, chopped and crushed • 3 – green chillies, chopped • 1 – raw banana, gently peel off the outer skin and cut it into 1/4-inch cubes • 1/2 tsp – salt • 1/4 cup – water • 3 […]

Ingredients: • 1 cup – Wheat flour/atta • 1 cup – spinach/palak, chopped • 1 tsp – cumin • 1 tsp – sambar/red chilli powder • 1/8 tsp – Turmeric powder • 2 to 3 tbsp – oil • As needed – salt • As needed – water Method: Wash the spinach, remove the thick […]

Ingredients: • 2.5 cups – Whole Wheat flour • 1 cup – All-purpose flour • 1/4 cup – Melted Butter • 1 tbsp – Active Dry yeast • 1 tbsp – Sugar • 1 tsp – Salt • 1.5 cups – Luke warm water • 2tbp – Cinnamon powder • 2 tbsp – Brown packed […]

Ingredients: • 250 gm- Rice noodles • 1- Broccoli floret • 1- Carrot • 1/2 cup- Green peas • 1- Potato • 1- Onion, big • 2 to 3- green chillies(according to your taste) • 1 inch piece- Ginger • 1 tsp- Madras Curry Powder • salt to taste • 4 to 5 tsp- Oil […]

Ingredients: • 2 cups – cold and plain boiled Rice (Basmati preferably) • 1/2 cup – grated Beetroot water, squeezed out • 1/2 cup – Green peas • 1/4 cup – Sweet Corn kernels (optional) • 1 – carrot, diced small • 2 – onions, chopped • 4-5 – green chillies, chopped fine • 1 […]

Ingredients: • For the rice: • 1.5 cups – basmati rice, soaked in cold water for half an hour, then drained • 2.5 cups – water • 2 – dry Bay Leaves • 4 – Cloves • 4 pods – green Cardamom • 2 – 1-inch sticks of Cinnamon • 2 – generous pinches of […]

Ingredients: • 2 – Chicken legs • 2 tsp – oil • ingredients for marinade: 1 tbsp – thick Ginger Garlic paste • 2 tsp – hung Curd (thick Curd -without water) or 2 tsp – fresh Cream • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – […]

Ingredients: • Thin Poha – 1.5 cups • Grated Coconut – 1/2 cup • Sugar – 1.5 tbsp or adjust to your taste • Cardamom powder – a pinch • Nuts of your choice – a few • Milk – a little quantity Method: Combine poha, grated coconut, cardamom powder, nuts and sugar in a […]

Ingredients: • 4 cups – Idiyappam (broken) • 1/2 cup – grated Coconut • 3/4 cup – Jaggery (or to taste) • 1/2 tsp – Cardamom powder • 1/2 tbsp – Channa dal (half cooked) • 1 tbsp – chopped Almond and cashews • 1/2 tbsp – Ghee Method: For Idiyappam: You will need rice […]

Ingredients: • 2 cups – besan flour • 2 cups – Milk powder • 2 cups – Ghee • 3 cups – Sugar • Vanilla essence – few drops • 2 tbsp – cashew nuts, chopped • 2 tbsp – Almond and pista, chopped Method: In a kadai put the ghee and when it is […]

Ingredients: • Long brinjals- 2 • Onion-1, medium size • Tomato-1, medium size • Ginger- 1-inch piece • Curry leaves – few • Turmeric powder- a pinch • Tamarind- lemon-sized • Green chillies-2 • Vegetable oil- 1 tbsp • Ghee- 1 tsp (optional) • Salt to taste • For seasoning- • Mustard seeds-1 tsp • […]

Ingredients: • 1 cup – White chocolate chips • 4 tbsp – Nutella spread • 2 cups – Cornflakes • 1 tsp – Vanilla essence • A few Sugar balls Method: Take the chocolate chips, nutella spread and vanilla essence in a Microwave safe bowl. Cook for 1-2 minutes on ‘high’. Stir well and add […]

Ingredients: • Besan or gram flour – 1 cup • Grated Coconut – 1 cup • Milk – 1 cup • Finely crushed Almonds (Badam) – 1 cup • Ghee – 1 cup • Sugar – 3 cups Method: In about 1/2 cup of ghee, slightly fry the besan till there’s no raw smell. Add […]

Ingredients: • 3 slices – Bread (white or wheat) • 1 tsp – Butter • Capsicum – a handful, finely chopped • Onion – a handful, finely chopped • 2 tbsp – Pizza Sauce • 1 tbsp – Tomato Ketchup • 2 tbsp – Cheese ( as required to cover the topping) Method: First cut […]

Ingredients: • 1 cup (100 g) – whole Urad Dal • 1/4 cup (30 g or 2 tbsp) – Rajma (red kidney beans) • 2.5 cups – water (300 ml) • 1/2 tsp – salt • Other ingredients: • 1 tsp – Kashmiri Red Chilli powder • 30 ml (2 tbsp) – Tomato puree • […]

Ingredients: • 1/2 cup – Urad Dal • 1/2 cup Whole Ulundu • 1/2 tsp – Black Pepper • 1 tbsp – Coconut Bits • Curry leaves – A Few • Salt As Needed • Oil To Deep Fry Method: Wash and soak the urad dal for an hour. Grind the dal in a mixer […]