Ingredients: • For the modak: • 1 cup – grated khoya • 1/4 cup – powdered Sugar • A few strands of Saffron dissolved in Milk • Pista and silver wark as required • For the Pooran: • 1/4 cup – grated Coconut • 2 tbsp – powdered Jaggery • A few drops of Ghee […]

Ingredients: • 2 potatoes, boiled. • 1 cup – curd. • For Masala: • 1 tsp – Ginger chilli paste . • 1 tbsp – chopped Coriander leaves . • salt to taste . Method: Peel the potatoes and partially crush by pressing with crusher or a large spoon. Beat the curd. Add the crushed […]

Ingredients: • 1 cup – Rice • 3 – Tomato, large • 1 – Potato, big • 1 tsp – Red Chilly powder • 2 tsp – Garam Masala • 1 tsp – Salt • 3 tsp – Oil • 1/2 tsp – Mustard Seeds • Coriander leaves • 1 – Lemon Method: Cook rice […]

Ingredients: • 500 g – Chicken • 2 Onions finely chopped or made to paste • 2 to 3 tbsp – Tomato sauce • 2 to 3 tbsp – chilly sauce( green or red chilly which ever is available at home) • 2 to 3 tbsp – soy sauce • 2 tsp – black malt […]

Ingredients: • 1 cup – dried black eyed beans • 2 cups – water • for Coconut mixture: 3 tbsp – grated Coconut • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 4 – Garlic cloves, chopped and crushed • for seasoning: 1 tbsp – oil • 1 tsp – […]

Ingredients: • 500 g – Palak (spinach) • 100 g – maag daal (split green gram) • 30 g – groundnut oil • 15 g – Green chillies • 100 g – tomatoes, finely chopped • 5 g – ginger, crushed • 5 g – Asafoetida • salt to taste Method: Wash and chop spinach […]

Ingredients: • Wheat flour – 2 cups • Soji (rava) – 1/2 cup • Frozen or fresh Spinach – 1 cup • Chilli powder – 1-2 tsps • Ginger Garlic paste – 2 tbsp (optional) • Hing (asafoetida) – 1/2 tsp • Salt – as per taste • Oil for the dough – 2 tbsp […]

Ingredients: • frozen puff pastry – 1 kg • granulated Sugar – 1/2 cup • sesame seeds – 1/2 cup • Egg to brush Method: Thaw the puff party and roll out to about 4 mm thick sheet. Brush the sheet with lightly beaten egg and sprinkle with sugar and sesame seeds. Cut into strips, […]

Ingredients: • 1/2 cup – fine semolina. • 1/2 cup – butter. • 1/2 cup – powdered sugar. • 1/2 cup – powdered cashew nuts. • 2 tsp – baking powder. • 2 – eggs. • 5 tbsp – milk. • 1/2 tsp – Pineapple essence| For Syrup: • 1 cup – sugar. • 150 […]

Ingredients: • 2 cups – Wheat Flour • 1/4 cup – Bajra • 1 tbsp – Ghee • Salt to taste • 1 big pinch – Kasturi Methi • 1.5 cup – Warm water Method: Take all the ingredients in a bowl, slowly add water and knead to a soft dough. Let it rest for […]

Ingredients: • Rice – 1 cup • Methi leaves, finely chopped – 1 cup • Coconut, grated – 1/2 cup • Spring Onion, finely chopped – 1/3 cup • Tamarind pieces – 5-6 • Red dry chillies – 7 • Methi seeds – 1/2 tsp • Jeera – 1 tsp • Urad Dal – 1 […]

Ingredients: • 4 Cans – Evaporated Milk • 1 Can – Sweet Condensed Milk • 1 tbsp – Salted Butter • 1.5 tbsp – Custard Powder • Few Saffron strings • Handful of Pista nuts Method: Keep 3 tbsp of evaporated milk in a small bowl and boil the rest of evaporated milk in a […]

Ingredients: • 2-3 nos. – potato, boiled & grated • 2 nos. – onions, chopped • 1/2 bunch – coriander leaves, chopped • 1 no.- green chilli, chopped • 1 tsp – Red Chilli powder • 1 tsp – amchur powder • 5 nos.- Lijjat papad Method: Take grated potato in a bowl. Add chopped […]

Ingredients: • 2 cups – whole Wheat pastry flour • 1 tbsp – active Dry yeast • 1 cup – lukewarm water • 1 tsp – salt • 1 tsp – Sugar • 1 tbsp – sesame seeds • 1/4 cup – Olive oil Method: Mix the yeast, sugar and salt in lukewarm water and […]

Ingredients: • 250g – Maida • 50g – boiled and mashed Potato • 2 tbsp – Ghee • salt • 1 tsp – Red Chilli powder • oil Method: Knead maida, salt and mashed potato into a dough using ghee. Make small balls and roll out into small puris. Prick the puris with a fork, […]

Ingredients: • 1 small packet Egg noodles (200 gms -) • 200 gms – fresh Mushrooms • 3 tbsp – Butter • 4 hard-boiled eggs • 1 cup – fresh Green peas To make the white sauce: • 2 tbsp Butter • 2 tbsp flour • 2 cups Milk • 1/4 tsp – grated Nutmeg […]

Ingredients: • 500 g – Spinach • 3 – 4 – Red Chillies • 2 pinches – Hing • 1 tsp – coriander powder • Salt as per your taste • 2 tsp – Urad Dal • 1/2 tsp – Mustard Seeds • 1 tbsp – Coconut oil Method: Wash the spinach and boil it […]

Ingredients: • 1/4 kg – ivy gourd, • 1 – onion, big and chopped • 1 tsp – sambar powder • 1 tbsp – coriander powder • 3 tbsp – Peanut powder, roasted • 1 tsp – Mustard Seeds + Urad Dal • A few – Curry leaves • Salt • Oil Method: Heat oil, […]

Ingredients: • Yam – 200 g • Tamarind paste – 2 tsp • Salt to taste • 1 tbsp – Garam Masala • 3 – tomatoes, finely chopped • 1 large – onion, chopped • 2 tbsp – cooking oil • 3 Cloves – garlic, chopped • 1/2 tbsp – Ginger paste • 2 tbsp […]

Ingredients: • Karela – 2 cups, Cut in medium size pieces. • Onions – Same amount as karela. • Oil – 2 tbsp. • Salt – As per taste. • Fenugreek seeds – 5-6. Method: Mix karela and onions together in a bowl and keep aside. Add oil in a frying pan. Add fenugreek seeds, […]