Ingredients: • 1,200 gms – chicken, cut into bite-size pieces • 4 large Onions • 3 tbsp – Ghee • 1 tbsp – finely chopped Ginger • 4 – Cloves garlic, crushed • 1 tbsp – ground coriander • 1 tbsp – ground cumin • 4 – Cloves • Seeds of 2 large Cardamoms • […]

Ingredients: • Brown Rice – 1cup • Palak juice – 1 cup • Coconut Milk – 1 cup • Sweet Corn – 1/2 cup • Olive oil- 1 tsp • Clove- 2 • Bay leaf- 1 • Saunf – 10 seeds • Jeera – 15 seeds • Green chilies- 2 • Ginger-garlic paste – 1 […]

Ingredients: • 300 gms – Paneer • 3 tsp – Olive oil • salt to taste • For gravy: • 2 tbsp – browned Onion paste • 2 tsp – ginger-garlic paste • 1 tbsp – Tomato puree • 1/2 tsp – curry powder • 1/2 tsp – Red Chilli powder • 2 tbsp – […]

Ingredients: • 1/4 cup – fresh Lemon juice • 2 cups – cooked Rice • 1/2 cup – cooked Chickpeas • Salt – to taste • For tempering: • 1/4 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • 1/4 tsp – Channa dal • 3 tbsp – mango-ginger pieces (minced finely) • […]

Ingredients: • Mango Pulp – 1 can (16 oz) • Philadelphia Cheese Cream – 8 oz • Whipping Cream – 8 oz • Water – 2 cups • Sugar – 1 Cup • Unflavoured gelatine – 1 Oz. Method: Boil the water and add the gelatine to the boiling water and mix very well, so […]

Ingredients: • 2 cups – raw Rice • 1.5 cups – grated Jaggery • 1 tsp – Cardamom powder • 2 tbsp – Ghee • 2 tsp – grated coconut. Method: Wash the rice and soak it for 10-15 mins Drain the water and spread the rice in a clean white cloth. Powder in a […]

Ingredients: • Duck – 1 kg • Tomato – 1 • Onion – 3 • chilli powder – 2 tbsp • Coriander powder – 2 tbsp • Ginger – 1 piece • Green chilli – 5 • Garlic – 3 Cloves • Turmeric powder – 1/2 tspv Garam Masala – 1 tbsp • Coconut oil […]

Ingredients: • 6 to 8 – Mushroom dumplings • 2 cups – vegetable stock • 1/2 cup – creamed Corn • 1 tbsp – crushed boiled Corn • 1 tbsp – chopped Carrots • 1 tbsp – chopped Cabbage • 1 tsp – chopped Spring onion greens • salt to taste • 1/4 tsp – […]

Ingredients: • 2 cups – raw Rice • 4 tbsp – Mango puree • 1/2 cup – cooked Rice • 1/2 cup – grated Coconut • 1/2 tsp – Cardamom powder • 3/4 cup – Sugar • 1/2 tsp – bicarbonate of soda • 1 tsp – salt • 2 tsp – Ghee • 10 […]

Ingredients: • For the batter for dosa: • 2 cups – Rice • 3/4 cup – Urad Dal • 1/2 cup – Channa dal • 4 – 5 – Methi seeds • For the Aloo curry: • 2 to 3 – Potatoes (boiled, peeled and mashed) • 1/2 tsp – Turmeric • 2 medium sized […]

Ingredients: • 500 gms – fresh firm long red stuffing chillies • 6-8 Lemons juice extracted • 1/2 cup – mustard powder • 2 tbsp – dried Mango (Amchoor) powder • 2 tbsp – salt • 1 tsp – Turmeric powder • 1 tsp – crushed cumin powder • 1/2 tsp – Asafoetida powder • […]

Ingredients: • 5 medium sized Potatoes • 3 to 4 tbsp – oil • 1.5 tsp – Cumin seeds • 3 green chilies (slit in the middle) • 8 to 10 Curry leaves • 1.5 tsp – red chili powder • 2 tsp – coriander powder • ½ tsp – Turmeric powder • ¾ tsp […]

Ingredients: • 250 gms – Muri (puffed rice) • 500 gms – Jaggery • 1/2 cup – water. Method: Break gur into pieces, add water and cook gently till it is dissolved. Bring to a boil and cook till the mixture thickens and darkens in colour. Test for hard ball consistency. Stir in muri. Then […]

Ingredients: • 3 cups – flour • 4 tsp – baking powder • 1/2 tsp – salt • 1 cup – unsalted Butter • 2.5 cups – Sugar • 5 – Egg whites • 2 tsp – vanilla extract • 1.5 cups – Milk • Food colour – red, orange, yellow, green, blue, and purple […]

Ingredients: • 400 gms – puff pastry, ready-bought • 1 tsp – mustard • 1 tsp – grated cheese • 12 – sausages • Egg for brushing over • 8 slices – cooked Meat + more pastry Method: Roll out the pastry and cut into 1-cm strips. Cut the ends of the sausages and wrap […]

Ingredients: • ½ cup – flour • 1 tbsp – oil • pinch salt • sufficient water to make the batter • For the Filling: • 1 tsp – oil • 1 bunch Spinach ( finely chopped and boiled) or ½ cup boiled minced Meat or boiled Chicken pieces • 3 to 4 Cloves Garlic […]

Ingredients: • 2 cups -chopped mixed vegetables (beans, carrots, peas, potatoes) • 1-2 tsp – oil • 1/2 tsp – Mustard Seeds • 3-4 – Curry leaves • 1/2 – Onion (finely chopped) • A pinch of Asafoetida • A pinch of Turmeric powder • Salt as per taste • For the masala: • 2 […]

Ingredients: • 350 gms. Papaya, peeled, seeded and chopped • 1 tbsp. Coconut Milk • 3 tbsp. Lime juice • ½ tsp. grated Lemon rind • 60 gms. Castor Sugar • 1 tsp. vanilla extract • 125 gms. Crushed ice • 3-4 Lime slices Method: Combine papaya and coconut milk, lime juice, rind, sugar and […]

Ingredients: • 1 cup – Soya chunks (cooked and ground) • 2 – Potatoes (cooked and mashed) • 1 – Onion (chopped finely) • 2 – Green chillies (chopped) • 1/2 cup – Roasted gram flour/pottukadala maavu • Salt • 1 tsp – Garam Masala powder • A few Curry leaves • Oil Method: Mix […]

Ingredients: • 2 cups – Rice flour • 2 tsp – Urad Dal flour • 2 tsp – melted Butter • Approx. 1/4 to 1/2 tsp – Asafoetida powder • Salt to taste Method: Mix all the ingredients in a bowl. Adding water little by little, form a stiff dough. Two ways to make murukkus […]