Ingredients: • 1 – Egg yolk • 1/4 tsp – salt • 1/8 tsp – black pepper • 1/2 tsp – mustard • 1/2 tsp – Sugar • 1 cup – salad oil • 1 tbsp – Lemon juice Method: Break the yolk in a bowl Add salt, pepper, mustard and sugar. Mix it well […]

Ingredients: • 4 cups – Spinach (palak), finely chopped • 1/2 cup – Cooked sweet Corn kernels • 1/2 cup – Skimmed Milk curds, beaten until smooth • 1/2 cup – Onion, finely chopped • 2 tsp – Garlic, minced • 1 tsp – Ginger, minced • 1 tsp – Chilli powder • 1/2 tsp […]

Ingredients: • 1.25 cups – flour, sifted • 1/2 cup – Chickpea flour (gram flour), sifted • 1/2 cup – Brown sugar • 1/4 cup – Honey • 1/4 cup – Molasses • 7 tbsp – Milk (low-fat works fine too) • 2 tsp – ground Ginger • 2 tsp – ground Cinnamon • 1 […]

Ingredients: • 1 kg – Chicken cut into medium-sized pieces • 1 tsp – Fenugreek seeds powder • 1 tsp – mustard powder • 1 tsp – cumin powder • 1 tsp – Turmeric powder • 3 tsp – chilli powder • 3 – green chillies, slit • 2 tsp – chopped Garlic • 2 […]

Ingredients: • 225 gm can – whole baby corn, drained • 100 gm – Bean sprouts • 1 tbsp – soya sauce • 2 tbsp – Thai sweet chilli sauce • 2 tbsp – chopped Spring onions • 200 gm – thin noodles • 1/4 cup – oil • 2 tsp – chilli oil • […]

Ingredients: • 1kg – chicken, boneless pieces • 2 tbsp – soya sauce • 4 Green chilli paste • Oil to fry • 1 tsp – Garlic paste Method: Mix all the ingredients and let it marinate for 2 hours. Deep-fry and serve garnished with coriander and cashew nuts. Recipe courtesy of Lydia

Ingredients: • Fresh Paneer – 350 grams • Green Pepper (Capsicum) – 1 • Red Pepper – 1 • Yellow Pepper – 1 • Onion – 1 • Marinade: • Red Chilli powder – 2 tbsp • Garam Masala – ½ tsp • Red Food Colour – few drops (optional) • Salt to taste • […]

Ingredients: • 2 tbsp – oil • 2 tbsp – fresh Ginger root, peeled and grated • 1/2 tsp – ground cumin • 4 cups -water • 2 cups – basmati Rice • 2 tsp – salt • 1 – Lemon Method: In saucepan with medium heat, heat oil until very hot. Add ginger root, […]

Ingredients: • 10-12 small tender Spinach leaves (de-stemmed and halved) • 10-12 tender green runner beans (de-tipped and cut in 1 inch pieces) • 1 Onion (cut into thin slivers) • 1/4 cup – soaked and well-boiled garbanzo beans • 1 tbsp – Burghul Wheat • 4 Walnuts (split and broken) • For dressing: • […]

Ingredients: • 2 kg – sweet black Grapes • 2 kg – Sugar • 4 litres – water • 1/2 tsp – active Dry yeast or handful of whole Wheat Method: Wash the grapes and crush them well with the sugar. Add the water and the yeast/wheat, store in a stone jar or any other […]

Ingredients: • 6 chapatis or tortillas • 1 small onion, cut into thin strips • 3 spring onions, chopped • 1 small tomato, chopped • 1 small cucumber, peeled and chopped finely • 1 small capsicum/green pepper, chopped finely • 3 tbsp – Lemon juice • 2 tbsp – thick curd/yogurt • 1- green chilli, […]

Ingredients: • 100 g – Ginger, peeled • 100 g – Chillies (fresh red or green) • 1 tsp – salt • 1 tbsp – oil Method: Heat oil, add ginger and chillies, cover and turn off the stove. Allow temperature to come down to warm. Add salt and pound in a mortar and pestle […]

Ingredients: • 150 g – chicken, cut into pieces • 250 g – Cashew nuts • 250 g – onions, finely chopped • 200 g – tomatoes, finely chopped • 150 g – Poppy Seeds • 20 g – ginger-garlic paste • 20 g – Red Chilli paste • Few chopped Coriander leaves • 100 […]

Ingredients: • Vegetables carrot, cabbage, beans – 1/2 kg • Onion – 2 to 3 • Turmeric powder – 1 tsp • Green chilli – 3 to 4 • Coconut – 1/2 • Mustard Seed • Oil Method: Chop the vegetables finely Take a fry pan and splutter mustard seeds in oil Add finely chopped […]

Ingredients: • 1 cup – Tuvar dal • 1/2 cup – each of Channa and moong dal • 1 small bunch Fenugreek leaves • 125 g – shelled peas • 1/2 Coconut • 1 Carrot • 1 big bunch Coriander leaves • 6 green minced chillies Method: Soak the dals for 4 hours and grind […]

Ingredients: • 30 pieces – glucose biscuits • 1 cup – Corn flour • 1 cup – Sugar • 2 tsp – drinking chocolate/cocoa • 1 tsp – baking powder • 3 cups – Milk • 2 tbsp – melted Butter Method: Heat butter in a pan. Add milk, then corn flour, sugar, baking powder […]

Ingredients: • 250 g – Seedless green Grapes • 2 tbsp – Condensed Milk • 1 tbsp – Milk powder • 1 tbsp – Sugar, powdered • 200 ml – Chilled water • 2 drops – Vanilla essence • 1 drop – Green food color (optional). Method: Grind the green grapes into a smooth paste […]

Ingredients: • 1/4 cup – Butter • 1/2 cup – chopped Mushrooms • 2 – chopped Onions • 1 can – baby Corn • 1/2 cup – bean sprouts/green beans • 2 cups – chopped Celery (optional) • 1 cup – mixed vegetables (carrot strips, bell pepper, green onion, fatchoi) • 2 cups – boneless […]

Ingredients: • 500g – Chicken • 100g – Onion • 4 flakes Garlic • 75g – hung Curd • 1/4 tsp – Nutmeg • 1/2 tsp – Garam Masala powder • 1 tbsp – dry Coconut powder • Salt to taste • 1 pinch Saffron color • 1 drop – meetha attar • 2 tsp […]

Ingredients: • 3 cups – All-purpose flour • 1tbsp – Active Dry yeast • 3tbsp – Olive oil • 1tsp – Salt • 1tsp – Sugar • 3/4cup – Luke warm water • Garlic Butter and Spinach filling: • 1/2cup – Butter (room temperature).. • 6nos Garlic Cloves (crushed) • Salt (as per need) • […]