Ingredients: • 5 – Catfish, cut into medium sized pieces • For Masala: • Yogurt – 4 tbsp • Onion paste – 4 tbsp • Ginger paste – 1/2 tsp • Cinnamon stick – a pinch • Small Cardamom – 4, powdered • Turmeric powder – 1 tsp • Chilli powder – 2 tsp (or […]

Ingredients: • For the Dressing: • 1 to 2 – fresh red or green chillies, sliced fine on the diagonal • 4 tbsp – toasted sesame oil • 1 tbsp – fish sauce or Oyster sauce from blue elephant or real Thai • 1 tbsp – chilli oil from lee kum kee • 1 – […]

Ingredients: • 100 g – dark chocolate • 4 tsp – instant coffee powder • 4.5 cups – Milk • 4 tsp – Sugar • a few drops of hazelnut syrup • 1/2 tsp – Cinnamon powder Method: Heat 1/2 cup of milk in the microwave on high for 30 seconds. Melt chocolate in the […]

Ingredients: • 4 – long Eggplants • 1.5 inch piece – Ginger • 2-3 – Garlic Cloves (depending upon your taste) • 1/2 tsp – Turmeric powder • 1 tsp – Coriander powder • 1 tsp – Mustard Seeds • 1.5 tsp – Amchur • 2-3 tbsp – Olive oil • Salt and Chilli Powder […]

Ingredients: • 225 g / 8 oz – dark chocolate • 200 ml / 7 fl oz / 1.5 cup – double (heavy) Cream • White and pink marshmallows • Sweet biscuits (cookies) • fruits Method: Break the chocolate into small pieces and place in a small saucepan with the double (heavy) cream. Heat the […]

Ingredients: • Fresh groundnut paste – 100 g • 2 – Onions • 20 g – fresh pepper green • Red Palm oil – 2 tbsp • 1 – whole Chicken • Maggi cubes – 8 Method: Heat palm oil in a big pot. Fry the chopped onions and add the groundnut paste. Keep stirring […]

Ingredients: • Dosa mix • 1 cup – minced Chicken • 2 – 3 tsp – Tomato sauce • Ginger powder • Chaat masala (optional) • Salt and pepper to taste Method: First prepare dosas with the dosa mix. Keep it aside after brushing the surface of the dosas with some oil or ghee. Then […]

Ingredients: • 1 – Eggplant • 1/2 cup – Walnuts • 1/2 cup – minced Onion • 1/4 cup – minced fresh Parsley • 1 tsp – minced jalapeno • 1 – Garlic clove, minced • 2 tbsp – Olive oil • 1 tbsp – fresh Lemon juice • 1/2 tsp – salt • freshly […]

Ingredients: • lightly cooked round chapattis – 6 • eggs – 6, lightly beaten • Garlic chives – 1/2 cup, finely chopped • oil to brush • pepper to taste • salt to taste Method: Add chives, salt and pepper to eggs. Heat a non-stick fry pan and brush lightly with oil. Pour 1/6 of […]

Ingredients: • 2 large colocasia leaves with stems (Patra are colocasia leaves) • 3 Green chillies • 1 big flake Garlic • 1/2 inch piece Ginger • 1 cup – sour Curd • 4 cups – water • 1 tbsp – gramflour • 1/2 tsp – chilli powder • 1/2 tsp – Coriander seed powder […]

Ingredients: • Payasam Rice – 1/2 cup (approx 125 grams) • Dates – 20 nos • Raisins – 20 – 30 nos • Milk – 2 litres • Condensed Milk – 200 gms • Brown Sugar/Jaggery – 100 grams • Home Made Ghee – 2 tbsp • Almonds Powder – 50 gms • Cardamom Powder […]

Ingredients: • Marinate for 1 hour: • Chicken – 500 g boneless pieces • Ginger-garlic paste – 2 tsp • Turmeric powder – 1/4 tsp • Chilly powder – 1/2 tsp • Coriander powder – 1 tsp • Garam Masala – 1 tsp • Cumin powder – 1/2 tsp • Salt • Curd – 1/2 […]

Ingredients: • 1/2 cup – pudina leaves (lightly packed). • 1.5 cup – basmati Rice or raw Rice. • 1 – onion, chopped. • 1 – tomato, chopped (optional). • 2 -3 – green chilli. • 1/4 tsp – Turmeric powder. • 1/2 tsp – garam masala. • 2 -3 Cloves – garlic. • 1/2 […]

Ingredients: • 1 – grated Coconut • 500 g – Sugar • Saffron – a pinch • Kesari color • 150 g – gram flour • 1 tsp – Cardamom • 1 cup – Ghee Method: Take square plate and grease it evenly and keep aside. Take another pan with little water and keep on […]

Ingredients: • 2 cups – Wheat flour • 1/4 cup – cooked split moong dal • 1/4 cup – green moong dal (cooked) • 2 tbsp – pepper powder • 1 tbsp – Garam Masala powder • Salt • Warm water (as per need) Method: Take the wheat flour, pepper powder, garam masala powder and […]

Ingredients: • Ginger – 35 g • Milk – 2 cups • Water – 3 cups • Sugar (if required) • 1 tsp – pepper and chilli powder, mixed • 2 tsp – tea leaves Method: Take exactly 3 cups of water. Boil it down to 2 cups. Then add milk and tea leaves (the […]

Ingredients: • 1.5 cups – low-fat vanilla yogurt • 4 tbsp – Honey • sliced fresh fruits • dry desiccated Coconut (unsweetened)/ low-cal crushed granola, for garnish Method: In a large bowl, put the yogurt. Add honey over the yogurt in a spider web like manner (for a more dash of colour you may use […]

Ingredients: • ½ cup moong daal (soaked overnight and boiled in salted water) • ½ cup bread, cubed and fried • 100 gms. Tamarind • 200 gms. Jaggery • 1 tsp. chilli powder • ½ cup cumin powder • ½ cup curd Method: Place tamarind, jaggery, cumin powder, chilli powder, salt and 1 cup water […]

Ingredients: • Grated Coconut – 1/2 cup • Channa dal -1 tbsp • Urad Dal – 1 tsp • Dried red chillies – a few • Mustard Seeds – 1 tsp • Cumin seeds – 1 tsp • Cloves – 5 • Curry leaves – a few • Asafoetida – 2 tsp • Salt to […]

Ingredients: • 4 – boneless Chicken breast, cut into fingers • For The Marinade : • 1 tbsp – Tomato ketchup • 1 tsp – mustard paste • 1 tbsp – Oyster soya sauce • 1 tsp – chilli sauce • 1 cube – Chicken stock • 1/2 tsp – Red Chilli flakes (optional) • […]