Ingredients: • 2 cups – basmati Rice • 1/2 cup – sliced Onions • 4 to 5 – Cloves • 4 to 5 – Cardamoms • 1 inch – Cinnamon • 2 tsp – ginger-garlic paste • 2 tbsp – Curd • 1 tbsp – white Vinegar • 1/2 tsp – Jeera • 1/2 cup […]

Ingredients: • For the Pie crust: • 1.5 cups – plain flour • 1/3 cup – margarine • 1/2 tsp – salt • 1.5 to 2 tbsp – cold Milk • For the Filling: • 1 cup – packed Brown sugar • 2 eggs, beaten • 2 tbsp – Butter • 1 cup – cashewnuts, […]

Ingredients: • 1 cup – Channa dhal • 1 cup – toor dhal • 1/4 cup – urad dhal • 1/4 cup – moong dhal • 1/4 cup – Rice • 2 – Green chillies • 4 – Red Chillies (dry) • 1″ piece – finely cut Ginger • a pinch or two Hing • […]

Ingredients: • 3 – green peppers • 1 cup – besan • Some Cilantro • Salt • 4 tsp – oil Method: Slit the peppers, remove the seeds. Keep it aside. Take besan and add salt, chopped cilantro and 2 tsps of oil. Stuff the mirchi with the masala. Put the stuffed mirchies in a […]

Ingredients: • 1 kg – Kabuli Channa • 2 litres – Milk • Salt and chilli powder to taste • 1 – Lime • 1/2 tsp – cooking soda • 2 tbsp – Curd • 3 tbsp – Ghee • 2 – large Onions • Garam Masala • 2″ pieces – Ginger • Chopped Coriander […]

Ingredients: • 1 cup fresh chopped Mint leaves • 1 cup fresh chopped coriander • 1 Green chilli ( add more chillies if you want the chutney to be spicy) • 1/2 inch Ginger (optional) • salt or black salt Method: Grind all the above ingredients to a smooth paste using little water. Mix salt […]

Ingredients: • 2 cups Cream cheese • 1.5 cups fresh Cream • 1 cup powdered Sugar • 1 cup – mashed Banana • 1 cup seedless black Grapes • 0.5 cup Curd • 0.5 cup Sugar • 3 large eggs • 3 tbsp Lime juice • 1.5 tsp vanilla • 0.5 tsp salt Method: Mix […]

Ingredients: • 500 g – mutton(minced) or kheema • 100 g – Channa dal • 2 tbsp – Coriander leaves (chopped) • 2 – green chillies, minced • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 – onion, medium • 2 – Cloves • 2 – Cardamoms • 1 inch […]

Ingredients: • 1/2 kg – mackerel • 1 cup – Coconut grated • small piece of ginger, sliced thinly • 4 flakes – Garlic sliced thinly • 2 – Green chillies • a lot of Curry leaves • 1 tbsp – Red Chilli powder • 1/2 tbsp – Turmeric • 1/2 tbsp – cumin powder […]

Ingredients: • 2 – capsicums, chopped • 2 – onions, chopped finely • 250 g – cottage cheese, cut into cubes • 2 – tomatoes, chopped • 2 – green chillies, chopped • 1 tsp – chopped Garlic • 1 tsp – Ginger Garlic paste • 1 tsp – cumin powder • 1/2 tsp – […]

Ingredients: • chicken, minced – 1 cup • carrot, cut into match sticks – 1/2 cup • cabbage, shredded – 1/2 cup • Garlic 4 cloves, chopped • black pepper Corns – 1/2 tsp • Corn flour to bind • Chicken stock – 4 cup • dark soya sauce – 2 tsp • light soya […]

Ingredients: • 100 gm – Tofu • 200 gm – French beans, slivered obliquely • 1 – carrot, cut into fine juliennes • 1 – white radish • 3 – small jalapeno peppers • 1/2 cup – crushed Peanuts • 1/2-inch piece – ginger, peeled and crushed • 1 tbsp – white miso paste • […]

Ingredients: • 3 cups cashew powder • 1 cup Milk powder • 2 cups Sugar • 1 tbsp Ghee Method: Roast cashew powder and milk powder together till the raw smell disappears. Make a sugar syrup of a one-thread consistency. Add everything to the syrup and cook till it leaves the sides of the pan. […]

Ingredients: • 1 cup – French lentils, cooked • 1 medium head of cauliflower, separated into florets • 1 red onion, sliced thinly • 1-inch knob of ginger, grated • 1 tbsp – canola or vegetable oil • 6 green Cardamom pods, bruised • 1 tbsp – coriander powder • 1 tsp – Red Chilli […]

Ingredients: • 1/4 cup – Olive oil • 1 – onion, chopped • 1 – Clove garlic, minced • 1/2 pound – zucchini, julienned • 1 – red bell pepper, thinly sliced • 1 – green bell pepper, sliced • 2 – tomatoes, chopped • 1/2 tsp – salt • 1 pinch cayenne pepper • […]

Ingredients: • 2 Bananas • 1 Apple • 200 gm – seedless Grapes • 1 Orange • 1 Pear • 100 gm – Papaya • 1 medium Honeydew melon • 50 gm – Honey Method: Wash the grapes and halve them. Peel the bananas and slice them. Dice the apple with the skin on. Peel […]

Ingredients: • 2 cups – basmati Rice • 1 cup – lima beans • 1 cup – regular Milk or Coconut Milk • 1 – large beetroot, chopped to medium size pieces • 1 – large onion, finely chopped • 1 – large Tomato • 6 – green chillies, small size, slit them • 1/4 […]

Ingredients: • 2 cups – broken Wheat (dalia) • 1 cup – shelled peas • 1 red bell pepper, cut into small pieces and deseeded • 1/4 tsp – Turmeric powder • 2 tbsp. – oil • 4 tbsp. – gram flour (besan) • salt to taste • For the tempering: • 2 tbsp. – […]

Ingredients: • 1 bunch – arai keerai/greens • 10 – small Onions • 10 – Garlic Cloves • 2 – Tomatoes • 5-6 – Green chillies • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida • 1 tsp – mustard and Urad Dal • Lemon sized Tamarind (2 cups of Tamarind extract) • […]

Ingredients: • 4 to 6 – big Potatoes • 250 g – boiled, mixed vegetables (carrot, capsicum, beans, peas, etc) • 1 tbsp – besan • salt as per taste • oil for frying • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1 tsp – coriander powder Method: Peel […]