Ingredients: • 2 packets – Salted biscuits (like krackjack or monaco) • 1 – Cucumber, very thinly sliced • Fine sev, a little • Cheese slices • 5-6 Peppercorns, coarsely ground • 1 – Medium Potato, boiled • 1 Medium Tomato, finely chopped • Chaat masala • A few coriander leaves, finely chopped or Oregano […]

Ingredients: • 2 cups – basmati rice, soaked in water for 30 minutes • For the Bouquet Garnish: • 10 – Black Peppercorns • 2 inch – Cinnamon stick • 3 – brown Cardamoms • 10 – Cloves • 4 – Bay Leaves and Mace • 1 tbsp – Caraway seeds • 1 tbsp – […]

Ingredients: • 1.5 cups – dry Coconut powdered • 1 cup – Jaggery grated • 2 cups – plain flour • 1/2 tsp – crushed Cardamom seeds • 15-20 Saffron strands, rubbed in 1 tsp hot Milk Method: Mix coconut and jaggery in a nonstick pan. Heat, and cook stirring continuously to avoid burning. When […]

Ingredients: • 2 – apples (sour) • Tamarind juice extracted from Lemon sized ball • 4 tsp – Sambar Powder (MTR) • A pinch of Asafoetida • 1 – Onion, cut into slices • 1 – Green chilli • 1 Cup – toor dal, cooked Method: Peel the apples and cut into small cubes. Soak […]

Ingredients: • 1 cup – readymade gulab jamun mix • 1/4 cup – water (for kneading) • 1 cup – Sugar • 1+1/2cups – water (for syrup) • 1 – Cinnamon stick • Few – Saffron strands • 1/2 tsp – Cardamom powder • Few – chopped nuts Method: Take the jamun mix in a […]

Ingredients: • 500 g -cauliflower • 3 tbsp ghee, divided • 1 – large onion, finely chopped • 3 Cloves – Garlic finely chopped • 1 tbsp- grated Ginger • 2 -large tomatoes, finely chopped • 3/4 cup- Green peas • 1/4 tsp -turmeric • 1/4 tsp -cinnamon ground • 1/4 tsp -cardamom powder • […]

Ingredients: • 200g – plain flour • 1 tsp – Yeast • 1 tsp – salt • 1/2 cup – Milk • 1/2 cup – water Method: Warm together milk and water. Sprinkle in yeast, and mix. Stand covered for 20 minutes. Mix in yeast mixture into flour. Knead for 3-4 minutes till smooth. Cover […]

Ingredients: • 3 tbsp – oil • 1 large onion, chopped • 450 gms – minced Meat • 2 tsp – crushed Garlic • 2 tsp – grated Ginger • 400 gms – peeled, chopped Tomatoes • 1 tbsp – Tomato puree • 1 tbsp – ground coriander powder • 1 tsp – chilli powder […]

Ingredients: • 10 slices – brown bread • 1 cup – cooked Corn (makai ke dane) • 1/2 cup – chopped Onions • 2 tsp – chopped Green chillies • 2 pinches – Sugar • 1 cup – Milk • 2 cups – white sauce, (recipe below) • 4 tbsp – grated cooking cheese • […]

Ingredients: • 1 cup – buttermilk • 1 – small white pumpkin • 1 small bunch – Palak • 3 tsp – Coconut • 3 – Red Chillies • 1 tsp – Cumin seeds • salt to taste Method: Make a paste of coconut, red chillies and cumin. Cut the pumpkin into small pieces. Wash […]

Ingredients: • 1 – mocha ( flower of Banana ) • 2 – medium sized potatoes. • 5 – green chillies, slit • 1 tbsp – Turmeric powder • 1 tsp – salt • 1/2 tsp – sugar, for caramelising • 1 tbsp – Ghee • 5 tbsp – Mustard oil • 1/2 – Coconut […]

Ingredients: • 2 tbsp – Mint leaves • 1 cup – Carrot smooth pulp, strained • 1/2 cup – Sugar • 1/4 cup – Tomato puree • 1/2 tsp – Lemon juice • 1/2 tsp – salt • 2 pinches black pepper powder • 600 ml – ice cold water Method: Mix carrot pulp and […]

Ingredients: • 1 cup – Rice flour • 6 tbsp – oil • salt to taste • 1 cup – Channa dal soaked for 3 hrs • 4 – Green chillies • 1 – small size Onion • Coriander leaves • salt to taste Method: To make dough: boil 1.5 cups water in a vessel […]

Ingredients: • 6-9 strawberries • 1 tsp. grenadine • 1 cup double Cream • 1 tsp. dry Ginger ale • ½ tsp. ground Ginger for topping • Crushed ice Method: Place the strawberries, grenadine and cream in an electric blender with some crushed ice and blend on maximum speed for 30 seconds. Pour into a […]

Ingredients: • 2 eggs • 1.5 cup – butter, unsalted • 1.5 cup – castor Sugar • 1 tsp – vanilla essence • 2 cups – fine semolina • 1 tsp – baking powder • 1.5 tsp – bicarbonate of soda • 1.5 cup – Yoghurt • blanched split Almonds • For the Syrup: • […]

Ingredients: • 4 – cups buttermilk • ½ – cup corn, boiled and crushed in mixer • ½ – cup broccoli, boiled, blanched • ½ – cup asparagus, boiled for 5 minutes and cut • For the tempering: 1 – tsp Jeera • 2 – tbsp Ghee • 2 – small pieces of Green chilli […]

Ingredients: • 1 loaf – bread • 100 g – Carrot and beans • 1 – Onion • 1 – Tomato • 1 – Potato • 1 – Capsicum • 1/2 tsp – Turmeric powder • 1/2 tsp – Mustard Seeds • 1/2 tsp – chilli powder • 2 tbsp – oil • salt to […]

Ingredients: • 300g – mozzarella cheese • 1/2 cup – flour (maida) • 3 eggs, beaten • Salt and pepper to taste • 1/4 tsp – Thyme • Oil for frying • 3/4 cup – breadcrumbs Method: Cut the mozzarella cheese into 2 1/2″ length and 3/4 ” thickness. Make a smooth batter with flour […]

Ingredients: • 1 kg – Bottle Gourd • 4-5 cups – Rice flour • 5 – Onions • 3 – Green chillies • Coriander leaves • salt to taste • oil to fry Method: Peel the bottle gourd and grate it. Grind the chopped onions lightly. Grind the green chilli very well Add ground green […]

Ingredients: • 1 – Kaddu (bottle gourd) • 75 g – gram flour (besan) • 6 – chillies (green) • 1 cup – Coriander leaves • 1/2 – Lime • 100 g – Onion • 1 tsp – Ginger Garlic paste • 1 tsp – coriander (dhania) powder • 20 g – Poppy Seeds (kus […]