Ingredients: • 1 packet – Flour Tortillas • Vegetarian re-fried beans • Vegetables for the filling: • Onions [green ones preferably] – 1/2 cup. • Shredded Carrot – 1/2 cup • Spinach [chopped] – 1/2 cup • Raw Mango – 1/2 cup (diced) • Bell Pepper [Red, green or yellow] – 1/2 cup (chopped) • […]

Ingredients: • 4 cups – vegetable stock cube • 2 cups – basmati rice, washed and drained • 2 cups – mushrooms, sliced • 1/2 cup – onions, chopped • 2 tbsps – Ghee • 2 Bay Leaves • 3 to 4 – Cloves • 1 piece – Cinnamon • 2 green Cardamoms • 4 […]

Ingredients: • 1/2 cup – black beans • 1/4 cup kidney beans • 1/2 cup – green lentils • 1/2 cup – Spring onions chopped • 2 tsp – Lemon juice • 1/2 cup – Roma tomatoes, chopped • 1/2 cup – yellow Capsicum chopped • 2 tsp – Garlic chopped • 1/2 tsp – […]

Ingredients: • 4 cups – grated Cabbage – • 2 cups – moong sprouts • 1/2 tsp – rai • 1/2 tsp – Jeera • 1/2 tsp – chilli powder • 1 tbsp – coriander powder • salt to taste Method: Heat one tsp of oil in a pan. Put 1/2 tsp of rai and […]

Ingredients: • 200 g – Butter • 2 tsp – vanilla essence • 500 g – icing Sugar • 1 – cake • 2 drops – food colour as desired Method: Beat the butter and sifted icing sugar together until creamy. Add vanilla essence and the food colour. Use a spatula to cover the cake […]

Ingredients: • 2 cups – mushroom, cut into pieces • 2 – Onion chopped, medium sizes • 1 – Tomato chopped • 2 – Garlic cloves, crushed • Ginger – small piece crushed • 2 – Green chillies • 1/2 tsp – Turmeric powder • 1 tsp – chilli powder • 1/4 tsp -garam masala […]

Ingredients: • 1/2 cup – whole moong dal • 2 – Ginger • 2 to 3 – Green chillies • 1 large – Onion • 1 to 2 tsp – curry powder • Mustard Seeds • Turmeric powder • 2 – Tomatoes Method: Boil moong dal with some turmeric powder in a pressure cooker and […]

Ingredients: • 4 button Mushrooms • 1/2 cup – crumbled Paneer • 1/2 tsp – Oregano • 1/4 tsp – Red Chilli flakes • salt – to taste • 1 tsp – Olive oil • For dough: • 1 cup – all-purpose flour (maida) • 2 tsp – oil • salt, to taste • lukewarm […]

Ingredients: • 1 cup – grated cheese • 2 – eggs • 2 tbsps – Breadcrumbs • Salt and pepper • A little Milk • Flour Method: Beat eggs well. Add the other ingredients, and mix to a smooth paste. Heat oil in a kerahi. Drop tablespoons of the mixture in it and fry until […]

Ingredients: • 1/2 cup – white flour • 2 tbsp – Yoghurt • 1/2 tsp – Yeast • 1/2 cup – Sugar • 1 cup – water • A few strands of Saffron • Oil for frying • A pinch of salt Method: Make a batter of the dahi, maida, saffron and yeast with a […]

Ingredients: • Chicken balls : • 1 – Chicken breast, minced • 2 tsp – soya sauce • 1/2 tsp – china salt • 1/2 tsp – white pepper powder • 1/2 tsp – salt • 2 cups – Chicken stock • Soup : • 4 cups • 4 – beans • 1 – carrot, […]

Ingredients: • 1 – whole Cabbage (chopped and cleaned well) • 1/2 cup – Tamarind (cleaned well) • 3-4 Green chillies or 1 tsp Red Chilli powder • 1 cup – water • 1 tsp – salt • 3-4 tsp – oil • For seasoning (optional, but preferred): • 1 tsp – oil • 1/4 […]

Ingredients: • Kabuli Chana-2 cups • Cardamom-2 nos. • Cloves-4 nos. • Ginger-Garlic paste-1 tbsp • 1 onion-chopped • Coriander powder-4 tsp • Chana masala powder-3 tsp • Cumin seeds-2 tsp (light rosted) • 1/2 tsp- Garam Masala • 1/4 tsp- Black pepper powder • 1/2 tsp- Red chilly powder • Tamarind paste-3 tbsp • […]

Ingredients: • 1 cup – whole Moong • 2 cups – Poha • 2 – Onions • 2 – Tomatoes • 4 – Green chillies • 1 inch piece – Ginger • 2 Cloves – Garlic • 1 cup – peanuts, coarsely powdered • 1 cup – grated Coconut • 1- small bunch coriander • […]

Ingredients: • 3 cups -Plain flour • 200g -Butter • 1/4 cup -Powdered Sugar • 2 – eggs • 1 tsp -Vanilla extract • 1 tsp – Baking powder • 1 tsp -White Vinegar • To sprinkle – 1 tbsp- Sesame seeds and shelled pistachios. Method: Cream the butter and sugar, then add the eggs, […]

Ingredients: • 1 bunch – Coriander leaves, wash well without the stalks • 1 bunch – Pudina/mint leaves, wash well without the stalks • 8 to 10 – Green chillies (this you can vary as per your tolerance to spice) • 1 small ball – Tamarind, soaked in water • 6 to 7 – Garlic […]

Ingredients: • 250 gm – small, tender Brinjal • 5 tbsp – oil • 1/2 cup – onion, thinly sliced • 4 – tender, plump Drumsticks • Mustard Seeds – 1 tsp • Cumin seeds – 1 tsp • 1 tbsp – Bengal Gram (chana) dal • few – Curry leaves • 2 tbsp – […]

Ingredients: • 125 g Butter • 125 g chocolate chopped • 100 g Almonds • 4 eggs separated • 125 g castor Sugar • icing Sugar – as needed Method: Melt the butter and chocolate in the microwave oven or in the top of a double boiler over simmering water, stirring occasionally. Stir in the […]

Ingredients: • 1 lb-chicken • 2 -onion • 2-4 – Green chillies • 2- 3 tbsp-oil • For the marinade: • 1/2 tbsp-red chilli powder • 3 tbsp-white Vinegar • 2 tbsp- soy sauce • 1 tbsp-ginger and Garlic paste • 1 tsp-black pepper • 1/4 tsp-turmeric powder • salt Method: Marinate chicken in the […]

Ingredients: • Zunka: • 3/4 cup – Chickpea flour (garbanzo bean flour or besan) • 1 green pepper, finely diced • 1 Onion – finely diced • 1 bunch scallions or Spring onions (about 6), both green and white parts finely diced • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder […]