Halwai October 31, 2023


• Wheat Flour – 1 cup
• Red Chilli powder – 2 tsp
• Asafoetida – 1/2 tsp
• Heated oil – 1 tsp
• Salt as required
• Water as required
• Garam Masala Powder (if required) – 1/2 tsp


  1. Mix all the ingredients together except water.
  2. Add water little by little to the above mix and knead it to a roti dough.
  3. Make into medium sized balls.
  4. Roll each ball into a thin roti and cut it into diamond shaped pieces or any other preferred shape.
  5. Spread them on a thin plastic sheet or clean newspaper sheet.
  6. Each piece should be separate.
  7. Heat oil in a frying pan
  8. Put a handful of pieces at a time and fry until golden brown.
  9. Preserve in an air tight container.

Recipe courtesy of N.UMAMAHESWARI