Ingredients:

• Wheat Flour – 1 cup
• Red Chilli powder – 2 tsp
• Asafoetida – 1/2 tsp
• Heated oil – 1 tsp
• Salt as required
• Water as required
• Garam Masala Powder (if required) – 1/2 tsp

Method:

1. Mix all the ingredients together except water.
2. Add water little by little to the above mix and knead it to a roti dough.
3. Make into medium sized balls.
4. Roll each ball into a thin roti and cut it into diamond shaped pieces or any other preferred shape.
5. Spread them on a thin plastic sheet or clean newspaper sheet.
6. Each piece should be separate.
7. Heat oil in a frying pan
8. Put a handful of pieces at a time and fry until golden brown.
9. Preserve in an air tight container.

Recipe courtesy of N.UMAMAHESWARI