Ingredients: • 3/4 cup – Paneer • 1 – medium sized Onion • 1 – medium sized Tomato • Turmeric powder a generous pinch • 1 tsp – Red Chilli powder • 1/2 tsp – Garam masala| 1.5 tbsp – Fresh Cream • 1 tbsp – Coriander leaves • Salt to taste • To temper: […]

Ingredients: • 8 – Mint leaves • 8 – Ginger juliennes • 1 sachet – white Sugar • 45 ml – gin • 60 ml – Apple juice Method: Muddle the mint, ginger and sugar together in a shaker. Add the gin and apple juice with 4 cubes of ice. Shake well and serve in […]

Ingredients: • 1/2 cup – almonds, ground • 1/2 cup – parboiled brown rice, soaked • 1 cup – water • 1/2 cup – grated Coconut palm Sugar • A few – walnuts, chopped • A few Raisins • 1/8 tsp – Cardamom powder • A few – strands of Saffron Method: Wash and pressure […]

Ingredients: • 4 – ripe Bananas • 1/4 litre – Curd • Sugar • Cooking soda • Salt • 2 to 3 cups – Maida • Oil for frying Method: Take 1/4 litre curd, add sugar and salt mix it nicely. Add ripe bananas and soda, mix it nicely, add maida and mix it. Keep […]

Pani puri or golgappa is a famous street food snack of India. You can find Pani Puri everywhere on the Indian Streets. It’s very easy to make healthy and tasty Pani Puri at home. You can make the puris at home or can bring readymade puris and use it. Enjoy this healthy pani puri recipe […]

Steamed and fluffy plain Idli preparation Ingredients: 3 cups (600 gm) long grain rice 1 cup (200 gm) urad dal (spilt black gram) 2 teaspoon fenugreek seeds Salt to taste Method: 1. Wash rice and leave overnight to soak well. 2. Wash urad dal and soak with fenugreek seeds and leave overnight. 3. Next day […]

Cheese ball is easy to make and easy to serve. Children love it. Serve this delicious cheese ball with salted biscuits and enjoy the cheese ball. Preparation?Time:?10 Minutes Cooking Time:?No Cooking Servings:?Makes 2 teacups Ingredients – 4 teacups fresh curds (dahi) – 2 tablespoons fresh cream – 2 teaspoons finely chopped onions – 2 teaspoons […]

Ingredients: • Porridge mix powder: • 1 cup – Sprouted green gram • 1 cup – Quinoa • 2 cups – Sprouted horse gram • 1/4 cup – Sago • 1/2 cup – Barley • 1/2 cup – Brown Rice • 1 cup – Wheat • 1 cup – rolled oats • 1/4 cup – […]

Ingredients: • 1/2 pound – part skim ricotta cheese • 10 – oz package frozen chopped Spinach • 1 – Egg • 1/4 tsp – grated Nutmeg • salt and pepper to taste • 1/2 pound – lasagne noodles • 2 cups – Italian Tomato sauce • 1/2 pound – part skim mozzarella cheese, grated […]

Ghevar is a very delicious and popular sweet dish from Mewar, Rajasthan. It’s specially prepared on auspicious occasions. It is easy to prepare in your own kitchen. Ghevar is specially made on the festivals of Teej and Rakhi. Let’s learn how to make Ghevar at home. Preparation Time: 30 Minutes Cooking Time: 1 Hour Servings: […]

Ingredients: • 10 – baby Corns • 1/4 cup – gram flour/besan flour • 1/4 cup – Rice flour (or a bit less) • 3 pinches – Asafoetida • 1/2 to 1 tsp – chilli powder • 1 generous pinch – sodium bicarbonate/cooking soda • 1/2 tsp – cumin (optional) • salt to taste • […]

Ingredients: • 200gms – Paneer • 300 g – Onion • 300 g – Tomatoes • Turmeric powder • Chilly powder • Salt to taste. Method: Fry onion till golden brown. Smash tomatoes and mix it with fried onions. Add turmeric, chilly and salt, and it cook for 10 mins. Then add the cut paneer […]

Ingredients: • Pavakka – 1300 grams • Green chilli – 20 nos • Chilli Powder – 1 tsp • Turmeric powder – 1 tsp • Shallots (Chuvannulli)– 200 gms • Ginger – 50 gms • Garlic – 50 gms • Curry leaves – 10 sprigs • Oil – 12 tbsp • Mustard Seeds – 1 […]

Ingredients: • 1 kg – Chicken (boneless) • 2 – Capsicums • 2 – Onions • For the marinade: • 1 cup – Curd • 4 – Green chillies • 1 tsp – chilli powder • Salt to taste • 2 – Lemons • 1/2 tsp – Garam Masala • Red food colour • Oil/butter […]

Ingredients: • 1/2 lb – pinto beans • 1 pocket – tostada shells (flat round) • 3-4 – salad Tomatoes (large, finely chopped) • 2-3 – green bell pepper (finely chopped) • 1 – Onion (large, finely chopped) • 1 bowl – thick & chunky salsa • 1 – Lettuce • 1 pocket – yellow […]

Ingredients: • 1 cup – Wheat Flour • 1/2 cup- Jaggery • 1.5 tsp – oil • 5 to 6 – Raisins • 1 tsp – Khus Khus • 4 tbsp – Melted Ghee • elaichi powder to taste • water Method: Take wheat flour, add hot oil, and mix until it resembles bread crumbs. […]

Matar (peas) simmered in a tasty curd based gravy. Enjoy this delicious matar wali kadhi with roti or rice. Preparation Time: 10 Minutes Cooking Time: 30 Minutes Servings: 3-4 Persons Ingredients – 1 ? cups shelled peas – 4 tablespoon gram flour (besan) – 1 cup curd – 1 tablespoon garlic paste – Salt to […]

Ingredients: • 500g – Paneer • 200g – Mint/Pudina • 1 cup – Curd • 1 tsp – Red Chilli powder • 2-4 tsp – Lemon juice • 2 bunches – Coriander leaves • 5-10 – Green -chillies • 1-inch piece – Ginger • 9-10 Cloves – Garlic • 2-3 tsp – Oil • Salt […]

Ingredients: • 1 large (or 2 medium) – Potato • 1 – small onion, chopped very finely • 1/4 cup- frozen peas • 1-2 – green chillies, thinly sliced • 1/2 tsp – Mustard Seeds • 1/2 tsp – split black lentils (urad dal) • 1 pinch -turmeric • 1 pinch – asafetida • few […]

Ingredients: • Ingredients for kofta: • 500 g lauki, peeled and grated • 2 tbsp – besan / gram flour • 2-3 – Green chillies • A little grated Ginger • Salt to taste • 1 tsp – Red Chilli powder • A few finely chopped Coriander leaves • Ingredients for gravy: • 2 – […]