Ingredients: • 1 cup – Urad Dal flour • 1/2 cup – Besan • 1/4 cup – Choli flour • 2 tbsp – Oil • Salt to taste • Lukewarm water, as required • Oil • 1 tsp – cooking soda • Red Chilli powder – to taste • Black salt – to taste Method: […]

Ingredients: • 24 – Corn tortillas or tacos • 2 cups – cooked shredded Chicken • 2 cups – chopped Lettuce • 2 cups – chopped Tomatoes • 1 cup – chopped Onions • 1.5 cup – grated cheddar cheese • For guacamole: • 1 – Avocado • 1/2 tsp – Garlic powder • 1 […]

Ingredients: • 40 ml – vodka • 15 ml – Lime juice • 10 ml – natural syrup • 40 ml – blue curacao • Crushed ice Method: Stir vodka, lime juice, natural syrup, blue Curacao and crushed ice together and strain into a pilsner glass. Recipe courtesy of Chef Piyawat

Ingredients: • 1.5 tbsp – cooked dal • 8 peppercorn • 8 curry Patta leaves • 2 tsp – chopped, Coriander leaves • 1 tsp – Tamarind paste • Salt • 4 peeled Garlic Cloves • 1 tsp – Ghee • 1/4 tsp – cumin • 1/2 tsp – Coriander seeds • Asafetida, a pinch […]

Ingredients: • 2 cups – Cabbage (shredded) • 1 tbsp – chopped Capsicum • 2- green chillies, slit • 1 stalk Curry leaves • 1 tsp – Coriander leaves (finely chopped) • 1/4 tsp – Turmeric powder • 2 pinches- Asafoetida powder • 1 pinch- Garam Masala • Salt to taste • 1/2 tsp – […]

Ingredients: • 400g – Chicken breast (cut into thin long strips) • 4 medium sized – Onions finely sliced • 1 – Bay Leaf • 3 – green chillies, chopped in 6 pieces • 1 tbsp – oil • 1/4 tsp – Sugar (optional) • Salt to taste Method: Heat oil. Fry sliced onions till […]

Ingredients: • 1/2 cup – whole green gram/paasi payaru • 3 tbsp – Jaggery • 2 pinches – salt • 4 tbsp – grated Coconut • To temper: 1 tsp – oil • 3/4 tsp – mustard • a few Curry leaves • 1 – Red Chilli Method: Soak the green gram overnight and drain, […]

Ingredients: • 1 cup – penne Pasta • 1 tsp – red bell pepper • 1 tsp – green bell pepper • 1 tbsp – chopped Broccoli • 1 tbsp – boiled Corn kernels • 1 tsp – dried Oregano • Salt to taste • 1 tbsp – Olive oil • 2 tsp – Lemon […]

Ingredients: • For dhokli: • 2 cups – flour • 2 tbsp – oil or Ghee • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • salt to taste • 1 tsp – ajwain seeds • 1 tbsp – coriander, chopped fine • Warm water for dough • For dal: • […]

Ingredients: • 100 g – dark chocolate • 4 tsp – instant coffee powder • 4.5 cups – Milk • 4 tsp – Sugar • a few drops of hazelnut syrup • 1/2 tsp – Cinnamon powder Method: Heat 1/2 cup of milk in the microwave on high for 30 seconds. Melt chocolate in the […]

Ingredients: • Ginger – 35 g • Milk – 2 cups • Water – 3 cups • Sugar (if required) • 1 tsp – pepper and chilli powder, mixed • 2 tsp – tea leaves Method: Take exactly 3 cups of water. Boil it down to 2 cups. Then add milk and tea leaves (the […]

Ingredients: • 10 leaves – iceberg Lettuce • 1 – chopped Apple • 3 to 4 pieces – chopped Orange • 1 tsp – fresh Orange juice • I tsp – fresh Lemon juice • I tsp – Honey • 2 tsp – water • 1/2 tsp – chilli flakes Method: Break lettuce leaves into […]

Ingredients: • 1/2 cup – Arhar Dal. • 1 – Onion, chopped lengthwise. • 1 – Large potato- chopped into big cubes| For masala: • 1 tsp – Jeera. • 3/4 tsp – Dhaniya seeds. • 1/2 tsp – Methi seeds. • 5 to 6 – Black peppers. • 1/2 tsp – Hing powder. • […]

Ingredients: • 150 gms – Garlic • 2 large – Onions, peeled and quartered • 50 gms – Ginger • 4-6 – Green chillies • Juice of 4 Lemons • Salt to taste Method: Blend all the ingredients with a little water if required.

Ingredients: • Potatoes – 6, medium sized • Spinach – 1 bunch • Garlic – 2 Cloves • Lemon juice – 1 tsp • Plain yogurt – 1 cup, hung overnight • Chives – 2 sprigs • Salt and pepper to taste Method: Boil the potatoes, but do not make them too soft. Cool and […]

Ingredients: • 1 tbsp – fresh coriander leaves, chopped • 1 tbsp – Lemon juice • 1 tbsp – oil • 1 Onion , chopped • 1/2 spring onion, chopped • 1/2 inch – ginger, chopped • 2 Cloves garlic, chopped • 1 tbsp – gram flour (besan) • 2 cups – vegetable stock • […]

Ingredients: • 2 cups – grated white gourd • 4 cups – whole Milk • 2 cups – Sugar • 2 tsp – Ghee • 5 to 6 powdered Cardamoms • a few strands Saffron • 10 Almonds or Cashew nuts slivered • 15 to 20 Raisins Method: Peel gourds ensuring that no flesh is […]

Ingredients: • 200 g – young yellow papaya, skinned and sliced thinly • 100 g – tomatoes, skinned, seeded and diced • 20 g – red onion, diced • 300 ml – white wine Vinegar • 30 g – Sugar • 150 ml – water Method: Put all the ingredients together in a bowl. Mix […]

Ingredients: • 1/4 kg – Baby Potatoes • 5 – Almonds • 2 – Onions • 2 – Tomatoes • 1 cup -Curd • 2-inch piece – Ginger • 5 Cloves – Garlic • 4 – Dry Red Chillies • 3 – Cloves • 2 – Cardamom • 1-inch – Cinnamon • 1 tsp – […]

Ingredients: • 3 cup – cooked Rice • 4 – Egg • 2 – Onions cut finely • 4 – Green chillies • 2 tsp – pepper powder • 2 tsp – Ginger Garlic paste – 2 tsp • 4 tsp – oil • Coriander – a few sprigs Method: Heat a pan with oil […]