Ingredients: • 2 cups – beans, finely chopped • 1 tsp – Mustard Seeds • 2 tbsp – Curry leaves • 1 tsp – Turmeric powder • 1 tsp chilli powder • 1 tsp – coriander powder • 1 tomato, finely chopped • 1 tbsp – coriander leaves, chopped • 1 tbsp – green chillies, […]

Ingredients: • 1/2 cup – Oats • 1/4 cup – shelled peas (boiled) • 1/4 cup – thick Rice flakes (soaked in water for 10 minutes) • 1 – Green chilli (chopped) • 1 – small potato, peeled and cut into small pieces • 1/2 tsp – Jeera • 1/4 tsp – black pepper (crushed) […]

Ingredients: • 1 cup – soya chunks • 1 – onion, medium sized • 1 cup – potato, boiled and mashed • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 2 tbsp – Coriander leaves • Oil – 3 tbsp or as required to toast/deep fry • Salt – […]

Ingredients: • 1 cup – Soya chunks (cooked and ground) • 2 – Potatoes (cooked and mashed) • 1 – Onion (chopped finely) • 2 – Green chillies (chopped) • 1/2 cup – Roasted gram flour/pottukadala maavu • Salt • 1 tsp – Garam Masala powder • A few Curry leaves • Oil Method: Mix […]

Ingredients: • 1/2 cup – Paneer (grated) • 2 cups – Milk • 1/2 cup – Sugar • 1 tsp – Cardamom powder • 1 tsp – Almonds (sliced) • A pinch of Kesar • 1 tsp – chirongi Method: Heat milk in a pan reduce it till half. Add in rest of the ingredients […]

Ingredients: • 200 gms – button mushrooms, cut into small pieces • 1 – small head Cauliflower weighing around 250 gms, cut into very small pieces • 2 cups – fresh bread crumbs • 1/2 tsp – Red Chilli powder or moreas per taste • 100 gms – roasted Peanuts • 1/2 tsp – annar […]

Ingredients: • 1 cup – Maida • 1 tsp – baking powder • 1\4 tsp – salt • A little warm water to knead • Melted Ghee for cooking parathas • For Filling: • 250 g – minced Meat (kheema) • 2 – Onions (chopped) • 2 – Cloves Garlic (crushed) • 1 tsp – […]

Ingredients: • 1 cup -boiled Green peas • 1/2 cup -cream or malai • 1 bunch- Methi leaves chopped • 3 tbsp- Ghee or Butter • salt • 1/2 tsp – Cumin seeds • 1 pinch -asafoetida • Powder together: • 1 -cardamom • 2-3- Cloves • 1/2 inch -stick Cinnamon • Grind to a […]

Ingredients: • 6 – sweet large Onions • 1/2 cup – ground Meat • 1 cup – Chicken stock • 1 tsp – oil • Mix together: • 1/4 cup – chopped Spring onion • 2 tbsp- chopped Coriander leaves • 1 tbsp- chopped Capsicum • 1- tomato, chopped finely • 1/8 tsp – minced […]

Ingredients: • 1 cup – Kaju powder • 1 cup – sugarfree • 1/2 cup – Milk • 1 cup – Ghee • Silver foil Method: Heat a kadai, add sugarfree and milk. When the syrup forms one string consistency, add the kaju powder and mix well so that there are no lumps. Let it […]

Ingredients: • 1/2 cup – Boiled Onion paste • 2 tbsp – Refined oil • 1 tsp – Cumin seeds • 1 tsp – Ginger-garlic paste • A pinch Turmeric • 1/4 tsp – Sugar • Salt and pepper to taste • 1/3 cup – Tomato puree • 1 tbsp – Poppy seed paste • […]

Ingredients: • 700 g – skinless white fish fillet, cut into thick strips • 1 – lime, finely grated zest and juice • 2 – Egg whites, beaten with a fork • 100 g – coarse fresh breadcrumbs • 4 squirts – oil spray • 200 g – tzatziki • 8 – small, soft flour […]

Ingredients: • 1 cup – Rice flour • 1 cup – Wheat flour • 1/2 cup – Jaggery • 1 tbsp – grated Coconut • Little Cardamom • Oil – 250g Method: Mix both flours well. Grind jaggery, coconut and cardamom well. Take the grinded mixture and mix with the flours, which was already mixed […]

Ingredients: • 1 tbsp – Ragi • 1/4 cup – boiled and cooled water • 1 cup – water • 1/2 cup – buttermilk • 1/4 tsp – salt (or to taste) Method: In a small bowl, mix 1 tbsp ragi flour with 50 ml boiled and cooled water. Make a smooth solution. Bring water […]

Ingredients: • 1 cup – Broccoli florets • 6 nos – baby Corn • 1/2 cup – Corn • 1/2 cup – Bean sprouts • 1 cup – zucchini, cubed • 2 nos – spring onions, chopped • 1 tomato, chopped • 1 capsicum, chopped • 1/2 tsp – ginger, grated • 1 tbsp – […]

Ingredients: • 1 cup – rava • 1.5 cups – water • 2 tbsp – Ghee • 1 – small Onion • 1 tsp – Urad Dal • 2 tsp – gram dal • 1-2 – Red Chillies • 2 tsp – Butter • Few Curry leaves • 1 tsp – Mustard Seeds • Few […]

Ingredients: • Whole moong dal- 3/4 cup • Tomatoes – 2, medium chopped • Onion – 1, medium chopped fine • Carrot, grated- 1/2 cup • Curd – 3/4 cup • Mustard seeds- 1 tsp • Cumin seeds – 1 tsp • Green chillies – 2 small • Jalapeno – 3-4 • Oil – 1.5 […]

Ingredients: • 1 pkt – Samosa covers (standard pack of 25) • 150 gms – boneless Chicken • 2 – medium-sized onions, chopped • 1 – medium-sized capsicum, chopped • 2 – medium-sized tomatoes, chopped • 2 – Cloves garlic, crushed • 1 tbsp – white flour • 1 tbsp – water • Oil for […]

Ingredients: • Bhindi – 250 g • Rice flour – 1 cup • Red Chilli powder – 2 tsp • Salt as needed • Water • Oil To fry Method: Wash bhindi. Cut in to small round pieces. Take cut bhindi in a bowl and then add rice flour, red chilli powder and salt. Just […]

Ingredients: • 1 tbsp – oil • 1- onion, finely sliced • 6- curry leaves, chopped • 3 -medium size Potatoes, boiled and mashed (quantity of Potatoes should be more than other vegetables. You can use any vegetables of your choice) • 2- medium size carrot, grated • 1/2 tsp – Red Chilli powder • […]