Ingredients: • 8 – leftover idlis • 1 tsp – Mustard Seeds • 1 tsp – Channa dal • a pinch of Hing • a pinch of Turmeric powder • For chutney powder: • 4-5 tsp – Channa dal • 3-4 – Dried red chillies • 2 – Curry leaves • a pinch of Hing […]

Ingredients: • 3 cups – Poha • 1 cup Sugar or (natural brown Sugar) • 4 – Badam • A small cup of Raisin • Elachi powder • 1/2 cup – Ghee Method: Heat a pan. Add 2 tsp ghee, fry badam and then raisins. Keep aside. Add poha and fry on a low flame […]

Ingredients: • Milk – 1.5 litres • Besan – 100 g • Tomato sauce – 4 tsps • Cheese cube – 2 • Pineapple jam – 6 tsps • Mint chutney – 6 tsps • Red Chilli – 1/2 tsp • Garam Masala – 1/2 tsp • Coriander powder – 1/2 tsp • Green coriander […]

Ingredients: • 100 gms – butter, softened to room temperature • 1 tbsp – crushed roasted Peanuts • 2 – Green chillies • 2 flakes – Garlic • Salt and Sugar to taste Method: Put chillies, garlic in a small electric mixer. Mix them till they get crushed. Add softened butter, run in short spurts […]

Ingredients: • 12 tbsp – Milk powder • 3 tbsp – Maida • 1/2 litre – Milk • 3 tbsps – beaten curds • 2 tbsp – melted Ghee • 3 tbsp – Milk • pinch of sodabicarb • 1 tbsp – seeds of big black Cardamoms • 2 cups – Sugar • 1 tsp […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – Rice flour • 1/2 cup – Maida • 1/2 cup – besan • 1/2 tsp – chilli powder • 2 tsp – sesame seeds • 1 tsp – Cumin seeds • 2 tbsp – Butter • salt to taste • oil to fry Method: […]

Ingredients: • 1 packet – Thai or Chinese noodles (about 170 g) • As required – water • 1 tbsp – oil • 1 – onion, thinly sliced • 1/4 cup – peas • 1/2 cup – cabbage, shredded • 1/2 cup – red bell pepper, sliced • 1/2 cup – green bell pepper, sliced […]

Ingredients: • 2 tsp – Butter • 1 tin – condensed Milk • 100 g – Sugar • 1/4 tsp – Cardamom powder, optional • 1 tsp – extra Butter • Some Cashew nuts or Raisins Method: In a thick non-stick pan, heat 2 tsp butter and add condensed milk and sugar. Mix well and […]

Ingredients: • 1 cup – alphonso Mango puree • 1 cup – low fat/fat free yogurt • 6-8 – ice cubes • 1 tbsp – sugar/honey (optional) • 1 tsp – rose water Method: Peel the skin of mango, remove the seed and chop into small pieces before throwing them into blender. Add yogurt, ice […]

Ingredients: • 4 cups – Wheat flour • Salt (depending upon taste) • 1 packet – Shredded Paneer • 3-4 chopped Green chillies • 5-6 – Chopped Coriander leaves • Water • 1/2 tsp – Red Chilli powder • 1 tsp – Garam Masala • 1/2 tsp – Amchur powder • few tsps – Vegetable […]

Ingredients: • For Bhaji: • Carrots- 1/4 cup (small diced). • Cauliflower- 1 cup (finely chopped). • Peas- 1/2 cup. • Potatoes- 1 1/ – 2 cups (mashed). • Capsicum- 1 (finely chopped). • Onion- 1-2 (finely chopped). • tomato- 2-3 (finely chopped). • Garlic- 5-6 Cloves (chopped). • Butter- 2-3 tbsp. • oil- 2 […]

Ingredients: • For the Sponge: • 100 g – Plain Flour • 125 g – Caster Sugar • 4 – eggs • 4 – Green Cardamom pods • 50 g – Unsalted Butter • a pinch – Saffron • To Complete: • 100ml – Double Cream • 100 g – Greek Yogurt • 2 large- […]

Ingredients: • 300g White flour • 4 Onions, medium sized, finely chopped • 4 Capsicums, medium sized, finely chopped • 3 Tomatoes, medium sized, finely chopped • 1/2 Cabbage, small sized, finely chopped • 3 tsp Tomato sauce • 3 tsp Chilli sauce • 2 tsp Garlic sauce • 1/2 tsp Vinegar Method: Put all […]

Ingredients: • 1 big – Eggplant • 4 tsp – cooking oil • 1/2 tsp – mustard • 1/2 tsp – Jeera • 1/2 tsp – Urad Dal • 1/2 tsp – Red Chilli powder • Pinch of Turmeric and Asafoetida • salt • 1/2 cup – water • 3 tsp – grated Coconut • […]

Ingredients: • 3 cups – Cashew powder • 2 cups – Sugar • 1/2 cup – Water • Silver foil Method: Make sugar syrup of almost 2 thread consistency. Then dissolve cashew powder in the solution and make the whole solution thick. Spread it on the plate and put some silver foil. Cut Burfi into […]

Ingredients: • 1.5 cups – all purpose flour • 1 cup – white Sugar • 4 tbsp – unsweetened cocoa powder • 1 tsp – baking soda • 1/2 tsp – salt • 1 tsp – vanilla extract • 1 tbsp – cider Vinegar • 6 tbsp – vegetable oil Method: Preheat oven to 350 […]

Ingredients: • 200 g – sweet Corn kernels, boiled • 1 tbsp – oil • 1/2 cup – Tamarind pulp • 1/2 cup – onion, chopped • 1/2 cup – tomato, chopped • 2 tsp – coriander leaves, chopped • 1/2 tsp – Kashmiri mirch powder • 1 tsp – Cumin seeds • To taste […]

Ingredients: • 1 medium sized – Plantain flower/vazhaipoo • 4 tbsp – roasted gram dal, powdered • 1 tsp – Turmeric powder • 1 big sized – onion, finely chopped • Chopped coriander leaves, a handful • 1 tbsp – Rice flour (optional) • Salt – to taste • Oil – 3 tbsp • For […]

Ingredients: • 1.5 cups – Channa besan • 1 Cup – Poha • 1 Cup – Peanuts • 1 Cup – Split Dalia • 1/4 Cup – Cashew • 3 Cups – Oil • Curry leaves • 1 tbsp – Chilli Powder • Salt to taste • 1 tbsp – Sugar Method: Take 1 cup […]

Ingredients: • Sweetened Milk (Milkmaid) – 1 tin • Milk powder – 6 Table spoon • Curd – 2 Table spoon • Ghee – 2 Table spoon • Food Essence – If needed Method: Mix all the ingredients in a glass bowl. Stir it becomes a fine paste. Leave it for a minute. Keep the […]