Ingredients: • For Filling: • 300 g – Tuvar dal • 300 g – Jaggery (molasses) • 1 tsp – Cardamom powder • For dough: • 150 g – Wheat flour • 1 tbsp – Ghee • warm water to knead dough • Ghee to serve. Method: Boil dal in plenty of water until soft […]

Ingredients: • 150 g – Channa dal • 150 g – moong dal • 2-3 – Potatoes • 2 – Onions • 3-4 tsp – gram flour • 150 g – Cottage cheese • Mashed bread crumbs for coating • Few Spinach leaves • Red pepper to taste • Oil for deep frying • Salt […]

Ingredients: • 15-20 – Cauliflower florets • 2 tbsp – grated cheese • 1 tsp – dried Oregano • 1/2 tsp – chilli flakes • 2 tsp – Lemon juice • 1 tbsp – Olive oil • salt, to taste Method: Preheat the oven on 200 degree C for 5 minutes. Take cauliflower florets in […]

Ingredients: • 1 packet – glucose biscuits • 1.5 cups – Sugar • 4 tbsp – cocoa powder • 1 cup – strong coffee decoction • 1/2 – Butter stick (or 5 tbsp of fresh Butter) • 1-2 drops – vanilla essence • 2-3 – plastic foils/aluminum foils Method: Grind glucose biscuits to a fine […]

Ingredients: • 4 tbsp – Rice • Sugar – 15 tbsps • 3-4 cups – Milk • A few: cashew, Raisins Method: Grind rice and fry it in a tsp of ghee till it is hot. Similarly, fry the cashew and raisins in the ghee. Keep aside. Take the milk, add the powdered rice and […]

Ingredients: • 1 can – condensed Milk • 1 can – evaporated Milk • 1 packet (16 oz) – whipping Cream • 1 tsp – Almond powder • 1tsp – Pistachio powder • 1/2 tsp – Cardamom powder • 1/8 tsp – Saffron Method: Mix all the ingredient in a blender for 2 minutes. Pour […]

Ingredients: • 8 slices – bread • 1 cup – finely cut Apple • 1 cup – finely cut Pineapple • 1 cup – tutti fruity • 1 tbsp – Honey Method: Mix the fruits and honey. Spread the mixture on a slice of bread and place another on the top. Serve chilled Recipe courtesy […]

Ingredients: • For the pastry: • 250 g – plain flour • 120 g – Butter • 2 – Egg yolks • 1/2 cup – broccoli, grated • 2 tbsp – iced water • For the filling: • 200 g – boneless Chicken • 1 tbsp – Green peas • 1 – medium sized carrot, […]

Ingredients: • 1 cup – mango, peeled and diced • 1 cup – Yoghurt • crushed ice • milk, if needed Method: Blend the mango, yoghurt and crushed ice in a blender. If too thick, add a little milk to obtain the desired consistency.

Ingredients: • 1 liter – whole Milk • 100gms – Sugar • 50 gms – ground nuts • 1 tsp – elachi powder • 6 Almonds • 50 gms – khoya • 1 tbsp – cashew pieces • 1 tbsp – Raisins Method: Grind ground nuts along with almonds and a little milk to a […]

Ingredients: • Cottage cheese (Paneer) – 1 block • Curd – 1 cup • Chilli powder – 1/2 tsp • Garam Masala powder – 1/2 tsp • Salt to taste • Cumin powder – 1/2 tsp • Dried Fenugreek leaves – 1/2 tsp • Lemon juice – 1 tsp • Ginger Garlic paste – 1 […]

Ingredients: • For the dough: • Maida – 1 cup • Wheat flour – 1 cup • Water – required quantity • Salt – 1/2 tsp • Butter – 1/2 tsp • For the Stuffing: • 1 – Potato, chopped • 1 – Carrot, chopped • 1/2 – Bell pepper, chopped • 1 – Medium […]

Ingredients: • 1 cup – Shredded Cabbage • 1 cup – Finely chopped Carrots • 1/4 cup – Finely chopped Capsicum • 1 tbsp – Plain flour • 1 tbsp – Chopped green Spring onions • Salt to taste • 1/2 tsp – Black pepper powder • 1 tbsp – Corn starch • 2 tsp […]

Ingredients: • 1 tbsp -rice • 1/2 cup -coconut scrapped • 2 tbsp- Khaskhas • 1 cup- Milk • 1 tsp -cardamom powdered • 1 tsp -coconut cut into small pieces • 3/4 cup -jaggery powdered • 1 tsp- Ghee Method: Soak rice, khaskhas separately in hot water for 10 minutes. Grind these with coconut. […]

Ingredients: • 1 cup – Grated Carrot • 1/2 cup – Sweetened condensed Milk • 1- Chocolate bar (chopped) • 2.5 tsp – Butter • 1/4 tsp – Salt • 1 tsp – Vanilla Essence • 1/4 cup – Pistachios(chopped). Method: Cook the grated carrot in a microwave bowl with a tsp of butter for […]

Ingredients: • 2 – medium sized raw mangoes • 3/4 cup – sugar/jaggery • 1 tsp – roasted Cumin seeds (Jeera) powder • 1 tsp – black salt (Sanchal/Kala Namak) • 1/4 tsp – Ginger powder (Soonth) • salt to taste Method: Boil the raw mangoes in water till they are soft. Drain all the […]

Ingredients: • 2 tbsp – Whole Wheat flour • 2 tbsp – Rye flour • 2 tbsp – Spelt flour • 2 tbsp – rolled oats • 3 tbsp – Brown Rice flour • 1/2 tsp – Baking soda • 1/2 cup – Jaggery syrup • 1 tbsp – Sesame seeds • 1/2 tsp – […]

Ingredients: • 2.25 tsp – or 1 package active Dry yeast • 2 cups – warm water • 1 tsp – Sugar • 4 – 4.5 cups – high-gluten bakers’ flour (alternately use bread flour) • 1 tsp – salt • 1 tsp – vegetable shortening Method: Mix the sugar, water and yeast and set […]

Ingredients: • 1 cup – moong dal flour (green or yellow) • 1 tbsp – coriander, finely chopped • 1 carrot, grated • 1/4 tsp – grated Ginger • 1 green chilli, ground • 2 pinches soda bicarb • 1/2 tbsp – hot oil • salt to taste • oil to shallow fry. Method: Mix […]

Ingredients: • flour – 2 cups • Milk – 300 ml • sodium bicarbonate – 1.5 tsp • dry Ginger powder – 1 tsp • Cinnamon powder – 1 tsp • candied Ginger – 2 tbsp • soft Jaggery – 1/2 cup • Sugar – 1/2 cup • Butter – 1/2 cup • chopped nuts […]