Ingredients: • 1 cup – frozen crabmeat • 1 cup – shrimps, peeled and de-veined • 1/2 kg – firm fish, cut into 1/2-inch pieces • 2 – carrots, sliced • 3 – tomatoes, chopped • 1/4 cup – chopped Onion • 2 tbsp – chopped Celery • 1/4 cup – chopped Capsicum • 2 […]