Ingredients: • 4 – mini tortillas • 1/4 cup – cottage-cheese cuts • 2 tbsp – Capsicum cuts • 2 tbsp – Onion cuts • 1/4 cup – Carrot cuts • 1 tbsp – Olive oil • 1 tsp – mixed herbs • Salt to taste • For dressing: • 2 tbsp – yogurt • […]

Ingredients: • 1 cup – Ragi rava • 1 cup – Sugar • 10 – Almonds • 4 – Cardamom seeds • 1 tsp – Ghee • A few broken Cashew nuts • Milk as per need Method: Grind the sugar and cardamom seeds together into a fine powder. Roast the ragi rava and almonds […]

Ingredients: • 1 cup – fresh boiled peanuts. • 1 cup – roasted skinned peanuts, crushed coarsely. • 2 tsp – green all purpose chutney. • 2 tbsp – sweet Tamarind chutney. • 1 – onion, finely chopped. • 1 – tomato, finely chopped. • 1 – small cucumber, finely chopped. • 1 – small […]

Ingredients: • 2 cups – parboiled Rice • 1 cup – ground Coconut • 1 tsp – Mustard Seeds • 1 tbsp – each of Channa and Urad Dal • 2 – Green chillies • 1 – broken Red Chilli • a couple of Curry leaves • 1 – minced Onion • salt to taste […]

Ingredients: • 225 gms – Sugar • 2 eggs • 300 gms – Coconut powder • 1.5 tsp – baking soda • 300 gms – Yoghurt • 300 gms – semolina • 1.5 litre Milk • 1 Lemon skin grated • 75 gms – melted butter. Method: Thoroughly mix all the ingredients together. Spread baking […]

Ingredients: • Rice Powder – 2 cups • Water – as required • Jaggery – 8 tbsp • Coconut, shredded – 1.5 cups • Cardamom Powder – 2 pinches Method: Heat up the very fine rice powder till the smell comes out but before turning color. Then mix it in boiled water adding salt as […]

Ingredients: • 250 gm – Cream cheese • 170 gm – Cream • 75 gm – Unsalted Butter (melted) • 1/2 cup – Sugar • 3/4 to 1 cup – Mango puree • 15 gm (1 tbsp) – China grass (you can substitute with gelatin too) • 1/4 cup – Water • 1.5 cups – […]

Ingredients: • 2.5 cups – plain flour • 2 tbsp – Butter • 3/4 cup – Sunflower oil • 3 tbsp – Orange juice • 1/4 cup – water • Zest of 1 Orange • 1/2 tsp – Cinnamon powder • For the syrup: • 1/2 cup – Honey • 1/4 cup – water • […]

Ingredients: • For the pancake: • 100g – plain flour (maida) • 1/4 tsp – salt • 1 Egg – beaten • 1 cup – Milk • 1 cup – water • For the filling: • 1 kg – fresh strawberries, chopped • 3/4 tin sweetened condensed Milk • For the toffee sauce: • 600 […]

Ingredients: • kheel – 2 cups • Sugar – 2 tbsp • chocolate sauce – 1 tbsp • Butter – 1 tsp • caramel Method: Heat 2 tbsp sugar in a pan to caramel and add butter 1 tsp. Add kheel even layya will go very well (2 cup) and 1 tbsp chocolate sauce. Grease […]

Ingredients: • 14 oz – sweet condensed Milk • 5 oz – evaporated Milk • 1 pint – heavy Cream • 4 oz -whipped Cream • 1 can – litchis • 1/2 cup – whole Milk Method: Grind half the litchis with milk in a food processor. Chop the remaining litchis into bite-sized pieces. Now […]

Ingredients: • 1 cup – cooked minced Chicken • 1/2 cup – mayonnaise • 1/4 cup – grated cheese • Salt as per taste • 1 tsp – black pepper Method: Mix chicken mince and mayonnaise in a food processor and transfer it into a bowl. Add cheese, salt and pepper, mix it well and […]

Ingredients: • 600 gms. Chicken pieces, prefrebly boneless • 1/2 cup Curd • 1 cup Hunt’s Tomato puree • 1 tsp Tomato paste • 3 tblsp Ginger Garlic paste • 2 tblsp Vinegar • 2 tblsp tandoori masala • 2 tblsp oil • salt to taste Method: Marinate the chicken with the above ingredients and […]

Ingredients: • 1 can sweetened condensed Milk • 2 small cartons of heavy Cream • 200 gms of shelled Pistachio nuts • 1/2 tsp. Cardamom powder (elaichi) • A few Pistachio and Almond flakes to garnish on top Method: Blend the first four ingredients in a blender until finely mixed. Pour the mixture in molds […]

Ingredients: • 1/2 cup- rava (cream of wheat) • 1/2 cup- Sugar • 2.5 cups- boiling hot water • 6 tbsp- unsalted Butter • 1/3 cup- Raisins • 1/3 cup- Cashew nut pieces, roasted in Butter and set aside • 1.25 tsp- Saffron • 5- Cardamoms (opened and powdered) Method: Combine boiling water with the […]

Ingredients: • 1 cup – sabudana • 1 – finely chopped Tomato (optional) • 1 – finely chopped Potato • 2 – chopped Green chillies • 1-2 tsp – vegetable oil • Red Chilli powder • Turmeric powder • Rye (fine mustard seeds) • Chopped Coriander leaves • Salt to taste Method: Soak sabudana in […]

Ingredients: • 450 g – fresh Spinach or frozen chopped Spinach • 25 g – Butter or margarine • 25 g – plain flour • 150 ml – Milk • 75 g – cheddar cheese, grated • 3 eggs, separated • Salt and cayenne pepper Method: Grease a 900 ml pint souffle dish. If using […]

Ingredients: • 14 oz. – sweetened condensed Milk • 1 gallon – whole Milk • 1/4 cup – white Vinegar • 2 tsp – clarified Butter • Ground Cardamom (elaichi) • Few strands of Saffron Method: Bring milk to a boil. Add white vinegar to it to make paneer. Drain water in a muslin cloth. […]

Ingredients: • 8 pieces – bread • 2 – boiled Potatoes • Chopped Onion • 1-2 – chopped baby Onions • Salt, to taste • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala • 1 tsp – coriander powder • 1 tbsp – amchur • Chopped Coriander leaves • 1 – […]

Ingredients: • 1 cup Butter • 1 tbsp – mixed herbs, finely chopped • salt to taste • 1/4 tsp – pepper powder Method: If the butter has been in the refrigerator and is hard, soften it by keeping it out for an hour – to bring to room temperature. You may use fresh or […]