Ingredients: • 1 cup – edible gum, finely chopped • 1 cup – almonds/badam, finely chopped • 1 cup – dry dates/uttutte, finely chopped • 1 cup – Raisins • 1 cup – desiccated Coconut • 1.5 cups Jaggery • 1-1.5 tbsp – Khus Khus (optional) • 2 tbsp – Ghee for roasting • Ghee […]

Ingredients: • 150 g – wholemeal flour • 150 g – white bread flour • 1/4 cup – sprouted Chickpeas • 1 tbsp – dried Fenugreek leaves • 3/4 tsp – dried Yeast • 1 tbsp – yogurt • 1/2 tbsp – Olive oil • 2 tsp – Honey • 1/2 tsp – salt • […]

Ingredients: • 1 cup – moong dal • 2 tbsp – Urad Dal • 1/2 cup – Chana dal • 1 – big onion, minced • 4 – green chillies, minced • A few – sliced Curry leaves • 1 tsp – Cumin seeds • 1/4 coconut, finely sliced • A pinch – soda • […]

Ingredients: • Medium sized Tomatoes – 6 • Medium sized Brinjals – 2 (chopped) • Small Onion – 1 (chopped) • Capsicum – 1 (chopped) • Garlic – 2 Cloves (minced) • Pepper powder to taste • Salt to taste • Oil to fry Method: Slice top from tomatoes and scoop out flesh. Mix the […]

Ingredients: • 1 Full Pomegranate • 1/2 cup – Oats • Cold Milk – 2.5 cups • 1.5 tsp – Honey • 1/2 tsp – Sugar Method: Roast oats for 2 mins until a nutty aroma arises. Deseed the pomegranate, collect them in a bowl, and keep aside. Now blend pomegranate pearls, roasted oats with […]

Ingredients: • 3 cups – plain flour (maida) • 3/4 cup – ghee, melted & cool • Curd – 1/2 cup • 1/4 tsp – soda bicarb • 1/4 tsp – fine Cardamom powder • Ghee to deep fry • Syrup: • 1.5 cups – Sugar • 3/4 cup – water • 5-6 drops Lemon […]

Ingredients: • 2 cups – Lemon juice • 5 cups – Sugar • 1.5 cups water • 1/8 tsp – potassium benzoate • 1/2 tsp- Lemon essence Method: Heat sugar and water in a large vessel. Do not stir and bring to boil. Once it starts boiling, stir, and cook till syrup is sticky. It […]

Ingredients: • 1 cup – rajma, cooked/canned • 1 cup – paneer, grated • 1 – small onion, finely chopped • 1/4 tsp – Turmeric powder • 1 tsp – chilli powder/thinly sliced green chillies, as per taste (optional) • 1 tsp – cumin-coriander powder • 1 tsp – Fennel seeds • A few Cilantro […]

Ingredients: • 500 g – Mutton kheema (goat or lamb meat) • 6-7 – Potatoes • 2 – Onions • 3 tbsp – dry Coconut grated • 1 – Tomato • 2 – Green chilli • 2 tbsp – Cilantro • 2 tbsp – whole Garam Masala • 1 tsp – Cumin seeds • 1 […]

Ingredients: • 200 g – Flour • 4 – Eggs, beaten • 1 tsp – salt • 1 cup – Milk • 3 – Onions, chopped and ground to a paste • 2 tbsp – Butter or Ghee • 1 tsp – pepper powder • 1/2 tsp – Baking powder • 1 litre – Oil […]

Ingredients: • For Batter: • 1.5 cups – Maida • 2 tbsp – Ghee • 1 tsp- Saffron strands • 1/4 cup – Milk (room temperature) • Warm Water (for making thin batter) • Oil for frying • Sugar Syrup: • 1.5 cup – Sugar • 1 cup – Water • Kesari Rabdi: • 3 […]

Ingredients: • 12 Lemons • 2 cups – Sugar • 3 cups – water • 4 tbsp – condensed Milk (optional) Method: Heat water and stir in sugar until it dissolves completely. Chill completely. Mix strained lemon juice well with chilled syrup. Freeze mixture in a tight-lidded container which is freezer proof. When mixture is […]

Ingredients: • 100 g – wholemeal flour • 250 g – white bread flour • 1 tsp – dried Yeast • 1 tbsp – Olive oil • 210 ml – warm water • 2 tsp – Honey • 1 tsp – salt Method: Combine flour, salt and yeast together. Make a well in the centre. […]

Ingredients: • 5 – pitted Jackfruit pieces • 2 cups – Milk • 5 tbsp – Sugar • 2 tsp – Honey Method: Chop jackfruit into small pieces and blend it along with milk and sugar. Freeze it in glasses and serve it topping with a tsp of honey. Recipe courtesy: 4 th sense cooking

Ingredients: • Rice – 4 tbsp • Sugar – 15 tbsp • Milk – 3 – 4 cups • Ghee – 2 tsp • Cashews, cardamom, Raisins – handful Method: Grind rice finely and fry it in a tsp of hot ghee. Separately, toast cashews, cardamom and raisins in hot ghee and keep aside. Pressure […]

Ingredients: • 6 – Phyllo dough sheets • 2 tbsp – melted Butter • 250 g – chocolate bar (cut lengthwise ) Method: Cut the phyllo sheets to make 12 sheets. Lay 2 sheets on a working surface, brush it lightly with butter. Meanwhile cover the remaining sheets with a damp kitchen towel and keep […]

Ingredients: • 2 cups – yogurt • 3 tsp – Sugar • elaichi power (to taste) • 3 – ice cubes • 100 g – vanilla ice Cream • 3 tsp – Butter Method: Blend yogurt in a mixer along with sugar, elaichi powder and vanilla ice cream. Top with butter and ice cubes and […]

Ingredients: • 1/2 liter Milk • 4 tbsp – Sugar • 4.5 tsp – cornflour, mixed with 4 tbsp. Milk • 16 Marie biscuits • 3 mangoes, peeled, sliced • 3/4 cup – Cream mixed with 2 tsp – castor Sugar Method: Heat milk with sugar. Slowly add smooth corn flour mixture. When mixture is […]

Ingredients: • 1/2 cup – Channa dal • 1/2 cup – Toor Dal • 1 – onion, finely chopped • 2 – green chillies, finely chopped • 1 inch – ginger, finely chopped • Salt to taste • A pinch – Garam Masala • Oil Method: Soak both the dals overnight and grind them. Add […]

Ingredients: • For the batter: • 1 cup – semolina • 4 tbsp – Rice flour • 1/2 cup – Curd • 1/2 cup – salt • 1.5 tsp – fruit salt • For the stuffing: • 1/4 tsp – Asafoetida • 1 cup – shredded Cabbage • 1/2 cup – chopped Capsicum • 1/4 […]