Ingredients: • 4 – phulkas (flat Indian bread) • 1/2 cup – Corn kernels • 65 g – Mushrooms thinly sliced • 1/2 cup – Cabbage finely shredded • 25 g – Carrot finely shredded • 2 – small cubes cheese grated or crumbled • 4 tbsp – Tomato sauce • 2 tbsp – Cream […]

Ingredients: • 1/2 cup – rice ada • 2.5 cups – milk • 1/2 cup – water • 1 tin – condensed milk • 3 to 4 – elaichi (crush the seeds alone) Method: Wash rice ada in cold water. Boil some water, take it off the heat, add the rice ada to it and […]

Ingredients: • 4-5 Cabbage leaves • 1 cup Wheat flour • 3 Onions • 1 tsp Cumin seeds • A pinch of Turmeric powder • 4-5 Green chillies • Salt according to your taste • Oil for frying Method: Cut the cabbage leaves into small pieces. Slice the onions into small pieces. Cut the green […]

Ingredients: • 1.5 cup – flour • 3/4 cup – oil • 3/4 cup – Sugar • 1 cup – Dates • 3/4 cup – Walnuts • 1.5 tsp – baking soda (levelled) Method: Wash the dates, remove the seeds, chop it, and soak it in water for 1/2 hour. Beat the oil and sugar […]

Ingredients: • Sweetened condensed Milk – 200 g • Fresh Ginger – 5 cm • Butter – 100 g • eggs – 2 • All purpose flour – 100 g • Baking powder – 1 tsp. Method: Pour condensed milk in a heat proof glass bowl. Cook in microwave oven at 50% power (medium) for […]

Ingredients: • 2 cup – 100% Grape juice • 1 cup – yogurt, chilled • 1 Banana • 4 tsp – gelatin • 3 tbsp – water • 4 tbsp – Sugar • Grapes and Banana slices to decorate Method: Soak gelatin in water for 10 minutes. Stir over a low flame till completely dissolved. […]

Ingredients: • 6 – slices of bread • 1 cup – Corn kernels, boiled • 1 cup – white sauce • 2 tbsp – Tomato ketchup • 1 – onion, finely chopped • 7 to 8 – Garlic Cloves • 1 tbsp – Butter • 1 tsp chilli powder • Salt and pepper to taste. […]

Ingredients: • 200 gm – ripe black seedless Grapes • 2.5 tablespoons – Sugar • 1 tsp – Corn flour • 1/2 cup – water • 1-2 drops – essence (optional) • juice of 1/2 Lemon Method: Wash the grapes and boil in a little water till very soft. Cool. Put the grapes with its […]

Ingredients: • 1/2 cup – walnuts, crushed • 1/2 cup – cashews, crushed • 1.5 cups – biscuits (Marie or glucose), crushed • 1/2 cup – Sugar • 1/2 cup – Butter • 2 tbsp – cocoa powder • 1/2 tsp – vanilla essence Method: Put sugar, cocoa and butter in a non-stick pan. Cook […]

Ingredients: • Milk – quarter gallon • Sugar – 50 to 75 g • Ice-cream – 3 to 4 scoops • Malt – 1 tsp Method: Blend milk, ice-cream and sugar in a blender till smooth and frothy. Serve with ice cubes or as desired. Recipe courtesy of Hema

Ingredients: • 2-3 – Dosas • 1/2 – chopped Onion • 1/2 – Tomato • 1/2 – grated Carrot • 1/2 bunch – finely cut coriander • 2 tbsp – Sweet chutney • 1 tbsp – Spicy chutney • Lime juice (to taste) Method: In a large mixing bowl, mix in chopped onions, tomatoes and […]

Ingredients: • For the masala: • 1/2 bunch – Mint • 1 bunch – coriander • 2 tbsp – desiccated Coconut • 1 handful – roasted Peanuts • 1 tbsp – Coriander seeds • 1/2 tsp -cumin • 5-6 – peppercorns • 1/2 tsp – Turmeric powder • 1/2 – Onion • 2 – Red […]

Ingredients: • 1 cup – tender green Cabbage (shredded) • 1/2 cup – purple Cabbage (shredded) • 1 – Tomato (finely chopped) • 1 – Onion (finely chopped) • 1 tbsp – Coriander leaves (finely chopped) • 1 cup – Rajma beans (boiled, drained and cooled) • 1 tbsp – Peanuts (roasted and skinned) • […]

Ingredients: • 1.5 cups – yogurt (flavoured or plain) • 1 cup – strawberries (fresh and diced) • 4-5 – biscuits (mixed) • 1 cup – cereals/granola (of your choice) • 1 tbsp – Orange juice • 3 tbsp – Honey Method: Combine the yogurt and 2 tbsp of honey and keep aside. In a […]

Ingredients: • 225 g – All-purpose flour • 2 – eggs • 135 g – Sugar • 1 tsp – Vanilla essence • 75 g – Pistachios • 100 g – Dark Chocolate chips • 1 tsp – Baking powder. Method: Preheat the oven to 180 degree Celsius. Beat the sugar, vanilla essence and eggs […]

Ingredients: • 1 cup – tinned Mango pulp • 1/2 cup – Cream cheese, low fat • 1 cup – whipping cream, chilled • Method: Whisk together cream cheese, whipping cream and sugar. Fold gently the tinned mango pulp to the cheese-cream mixture. Pour the cream in a serving glass and refrigerate for an hour. […]

Ingredients: • 1 tin milkmaid • 1.5 liter – Milk • Sugar as required • 1 pack Arrowroot biscuits • 1 tbsp – Butter • 1 Mango (cut into small pieces) • 1/2 – Pineapple (cut into small pieces) • 2 to 3 tsp – Sugar • 10 mg – china grass Method: Mix pineapple […]

Ingredients: • Self raising white flour – 250 g • Unsalted Butter – 200 g • Sugar – 200 g • Drinking chocolate powder- 100 g Method: Beat the butter with sugar in a container. Add self-raising flour and mix well. Keep aside for 20 minutes. Punch down the dough and knead. Divide into two. […]

Ingredients: • 2 cups – margarine • 2 – eggs, beaten • 3 tbsp – cocoa powder • 1/4 cup – Cashew nuts powder, coarse • 1 cup – Sugar • 1 tsp – vanilla essence Method: Mix eggs, cocoa powder, and sugar in a pan. Put the pan on a low flame. Simmer the […]

Ingredients: • 1 cup – Milk • 2 – eggs • 1/2 tbsp – Nutmeg powder • 3 tbsp – Sugar • 1 tbsp – Butter • 1 tbsp – Sugar Method: Beat the yolks and the whites separately. Add milk to it and stir. Then add the sugar and nutmeg powder and blend well. […]