Ingredients: • 1/4 cup – Milk • 1 – red Capsicum • 2 – Tomatoes • 1 – Bay Leaf • 1 Clove – Garlic • 1 tbsp – cornflour • salt to taste • 1/2 tsp – pepper powder Method: Pierce capsicum with a fork and roast on an open flame till skin is […]

Ingredients: • 1/2 cup – raw Rice • 1/4 cup – split moong dal • 1/4 cup – Channa dal • 1/4 cup – masoor dal and Toor Dal • 1 cup – Milk • 1 cup – Milkmaid • 2 cups – Sugar • 3 tsp – Ghee • 2 tsp – Cardamom powder […]

Ingredients: • 400 ml – whole Milk • 2 – eggs • 1 tsp – Corn flour • 1/2 tsp – grated Orange zest • 1/4 tsp – saffron, soaked in 1 tbsp of warm Milk • 4 tbsp – agave syrup or 100 gms – Sugar • For The Caramel: • 100 gms – […]

Ingredients: • 1.5 cups – All-purpose flour • 2 tbsp – Corn flour • 3/4 cup – Sugar • 1/2 cup – Orange juice • 1 cup – Yogurt • 1/2 cup – Oil • 1 tbsp – Orange rinds • 1 tsp – Baking soda • 1/2 tsp – Baking powder • 1/2 tsp […]

Ingredients: • For modeling chocolate: • 280 g – dark chocolate, chopped (10 ounces) • 1/3 cup – Corn syrup (you can use light Corn syrup substitute) Method: First make the modelling chocolate: Melt the chocolate pieces in a double boiler. Away from the heat, add the corn syrup. Mix well, till a solid mass […]

Ingredients: • 1 – Corncob • 1 – medium sized Onion • 2 tsp – Ginger Garlic paste • 3 to 4 – Curry leaves • 2 tsp – Jaggery syrup (dissolve Jaggery in water to form a thick syrup) • Turmeric powder (a pinch) • 2 tsp – Chilli powder • 1/2 tsp – […]

Ingredients: • 1 cup – frozen Corn kernels • 1 tsp – Butter • 1/4 tsp – tandoori masala • A pinch – chaat masala • Salt as needed • A few drops – Lemon juice Method: Using a little water cook frozen corn kernels in a Microwave for 3-5 mins. Drain the excess water. […]

Ingredients: • 1.5 cups – Wheat flour • 1 – onion, big sized • 1.5 tsp – sambar powder • 1/4 tsp – Turmeric • 1 sprig – Curry leaves • 1 tsp – salt • Water as needed • 1 tsp – Jeera or cumin (optional) Method: Chop the onions finely. Add the chopped […]

Ingredients: • For the mousse: • Dark chocolate- 100 g • Egg- 1 • Cream cheese- 50 g • Sugar- 1 tbsp • Butter- 1/2 tbsp plus 1 tbsp • For browned biscuit base: • Butter- 100 g • Flour- 150 g • Sugar- 50 g Method: For browned butter biscuit: Melt the butter in […]

Ingredients: • Chicken- 6 breast and 6 leg pieces • 300 g – Yoghurt • 4-5 tsp – Coriander powder • 4-5 tsp – Cumin powder • 4 tsp – Red Chilli powder • 4-5 tsp – Turmeric powder • 2 tsp – Ginger Garlic paste • 2 tsp – Garam Masala powder • 1- […]

Ingredients: • 1/2 cup – Nutella • 1 Banana • 1 tbsp – Nuts (Optional) Method: Dry roast the nuts for a few minutes. Now blend the nutella and banana in a mixie until smooth. Add the toasted nuts and blend them into the banana – nutella mix. Pour this mixture in the freezer safe […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – coarsely powdered Oats • 2 tbsp – oil • 1 tbsp – Butter (add more if you prefer crispier crackers) • 1/4 cup – sesame seeds • 3 tsp – Garlic paste • Salt to taste • 1/2 tsp – baking powder • Water […]

Ingredients: • 50-75 g – Pasta (macaroni or spaghetti) • 75 g – Mushrooms • 10 g – grated cheese • 1 tbsp – Yoghurt • 2 tsp – finely chopped Parsley Method: Cook the pasta in a pan of slightly salted water until it’s done but is still firm. Saute the mushrooms in a […]

Ingredients: • 1/2 cup – double beans • 1 – Onion • 1/8 tsp – Turmeric powder • 1 sprig – Curry leaves • salt as needed • 1 tsp – Coconut oil (optional) • To grind: 1/2 tbsp – Coriander seeds • 2 tbsp – Coconut • 3-4 – Red Chillies • 1 Clove […]

Ingredients: • 3/4 cup – Maida • 1/4 cup – whole Wheat flour • 1/4 tsp – baking powder • 1/4 cup – Butter • 1.25 cups – Milk • 1/4 tsp – vanilla essence • 3 tbsp – quick cooking oats • 1/4 cup – raisins, chopped • 1.25 tsp – Eno fruit salt […]

Ingredients: • 1.5 cups – heavy Cream • 1/2 cup – whole Milk • 5 – Egg yolks • 340 g – chopped dark chocolate • 1 tbsp – Cinnamon powder Method: Pour the cream and milk along with cinnamon powder in a pan. Heat till almost scalded i.e. you start seeing small bubbles forming […]

Ingredients: • 1 cup – Pumpkin puree • 1/2 cup – Butter (at room temperature) • 3/4 cup – Sugar • 1/4 cup – Milk • 1.5 cups – All-purpose flour • 1 cup – rolled oats • 1/2 tsp – Baking soda • 1 tsp – Baking powder Method: Preheat the oven to 350 […]

Ingredients: • 3 – Egg whites • 100 g – Sugar • 100 g – all-purpose flour • 100 g – Almonds Method: Pre-heat the oven at 300-350 degree F. Place the egg whites in a bowl and beat it until it becomes fluffy. Add sugar and beat it for a couple of minutes, so […]

Ingredients: • 1.25 cup – Maida • 1/2 cup + 3 tbsp – Sugar • 1 cup – khoya, unsweetened • 1.25 cup + 2 tbsp – Milk • 2 tsp – baking powder • 1/2 tsp – baking soda • 3/4 tsp – Saffron • 1/2 cup + 2 tbsp for garnish – Pistachios […]

Ingredients: • 1.5 cup – Maida • 1 tsp – Corn flour • 3/4 cup – Sugar • 1 tsp – baking powder • 3/4 cup – Milk • 3/4 tsp – vanilla essence • 1/4 cup – Butter • 1.5 tsp – choco chips • A pinch – unsalted Butter salt Method: Sieve the […]