Ingredients: • 1 liter – ice-cold Milk • 3 tbsp – sandalwood syrup • 1/2 tsp – kewra essence • 2 scoops – vanilla ice Cream • 5 to 6 cubes – crushed ice • For Decorating: • Fresh edible rose petals (optional) Method: Put all ingredients in a blender. Allow to run till frothy […]
