Ingredients: • 1 litre full Cream Milk • 1.5 cups – Sugar • 2-3 tbsp- water • 3/4 tbsp – fresh Curd Method: Put the milk to boil with 1 cup sugar. Bring to boil and further boil for 7-8 minutes. Meanwhile put remaining sugar in a heavy saucepan. Heat on high stirring continuously, till […]
