Ingredients: • 1 litre – skimmed Milk • 1 tsp – low fat Curd Method: Boil milk in a pan. When it begins to boil, add low fat curd and stir well. Remove from heat and stir gently until the milk curdles. Strain, put the curdled milk on a muslin cloth and hang for about […]

Ingredients: • 5-6 tomatillos, peeled, diced into 1/2-inch pieces and cooked till tender • 1/2 cup – Tovar dal (small yellow split lentils), covered with water and boiled until tender. Reserve with liquid • 2-3 green chillies, slit • 1 heaping tbsp sambar powder • 1/2 tsp Turmeric powder • 1 tsp – Mustard Seeds […]

Ingredients: • 1/2 cup – urad dal, with skin • 1/4 cup – Chana dal • 1/4 cup – Red kidney beans • 2 – Onions • 3 – Tomatoes • 8-10 Cloves – Garlic • 2-3 – Green chillies • 1 tbsp – Red Chilli powder • 1/2 tbsp – cumin powder • 1/4 […]

Ingredients: • 2 cups – Basmati Rice • 3 cups – Coconut Milk • 1 cup – Rajma (cooked) • 2 cups – Eggplants (chopped as small cubes) • 1 – Onion (chopped lengthwise) • 1 – Tomato (big and chopped) • 2 – Green chillies (slit open) • 1 tsp – Ginger-garlic paste • […]

Ingredients: • 1.5 cups – Rice flour • 1/2 cup – Rava • 1 tbsp – Maida • 2 tsp – Peppercorns • 10 – Cashewnuts (Crushed) • 1 tsp – Cumin seeds • 2 – Green chillies (finely chopped) • Salt – 1 tbsp of Ghee • Oil • 1 cup – finely chopped […]

Ingredients: • Mustard and Cumin seeds – 1 tsp each • Coriander leave – 1 tsp chopped • Curd – 1 cup • Besan – 2 tbsps • Water – 1/2 cup • Turmeric – 1 tsp • Ginger and Garlic paste – 1 tsp • Green chilli – 1/2 tsp chopped • Onion – […]

Ingredients: • 1.5 cups – Rice (boiled) • 1.5 cups – Rice (kolam) • 4 to 5 tbsp – rava • ¾ cup – Urad Dal • 150 gm – Butter (for frying the dosas) • 2 tsp – Fenugreek seeds • salt to taste • For Masala Filling: • 6 to 8 Potatoes (boiled […]

Ingredients: • 1/2 cup – black pepper • 1/2 cup – Cumin seeds • 1 tbsp – Bengal Gram dal • 6 – Curry leaves • 1 tsp – Ginger paste • 1 tsp – Garlic paste • Salt – to taste Method: Saute all the ingredients and grind them coarsely in a mixer. Add […]

Ingredients: • 1 medium sized bunch – Palak • A small piece – Ginger • Green chillies • 1 cup – Wheat Flour • 1/2 cup – Rice Flour • Salt to taste • 1 – Onion, cut into small pieces Method: Clean the palak and boil it with the ginger and green chillies for […]

Ingredients: • 1 bunch – Spinach (washed and finely chopped) • 2 cups – yogurt • 1 pinch of Hing • salt • 2 tbsp – oil Method: Take a vessel, heat oil and add mustard seeds. Once mustard seeds pop, add hing (asafoetida). Add chopped spinach. Fry for 2 mins. Let cool it for […]

Ingredients: • Ginger – 50 g (or Ginger paste) • Tamarind Paste – 1 tbsp • Jaggery – 1 tbsp • Chilli Powder – 1 tbsp • Salt to taste Method: Scrape the skin of fresh ginger. Cut it into big pieces. Fry the pieces in oil and grind them without water. Fry the paste […]

Ingredients: • 500 gms- Cauliflower, separated into medium florets • 1 cup- Curd • 2 tsp- Oil • 1/2 cup- chopped Coriander leaves • Juice of 1 Lemon • Grind to a fine paste • 2- Onions • 5 flakes- Garlic • 1-1/2″ Ginger • 5- Red Chillies • 5- Pepper Corns • 5- Cloves […]

Ingredients: • 5 – Karelas (Peeled , washed & deep fry) • 250 g – Paneer • 1 – Onion (medium) • 1 – Tomato (medium) • Oil for Deep frying • Salt to taste • Red Chilli powder-As spicy as you want • 1/4 tsp – Turmeric powder • 1/2 bunch – Coriander leaves […]

Ingredients: • 1/2 kg – sprouted green gram (moong) • 6 green chillies, slit lengthwise • 1 Coconut • 1 marble sized ball – Tamarind • 1 tsp – Turmeric powder • 1 tsp – roasted coriander powder • 1 tsp – Mustard Seeds • 1/2 tsp – Asafoetida (hing) • 7 to 8 Curry […]

Ingredients: • Potatoes – 1/4 kg. • Green chillies – 2. • Ginger – 1 small piece. • Grated Coconut – 1 tbsp. • Mustard Seeds – 1/2 tsp. • Urad Dal – 1/2 tsp. • Lemon juice – 1/2 tsp. • oil – 2 tbsp. • Salt to taste. Method: Boil potatoes, remove skin […]

Ingredients: • 8-10 -fresh strawberries • 1 -orange, segmented • 1 tsp.- Brown sugar • 1 pinch -nutmeg powder • 3-4- Mint leaves, finely chopped • 1 tsp.- red wine (optional) • 1/4 tsp.- Lemon juice or white Vinegar (instead of wine) Method: Wash strawberries, remove stalks. Halve orange segments without removing their skins. Discards […]

Ingredients: • 8 slices bread • 4 tbsp – grated cheese • 2 Onions finely chopped • 1 tsp – chopped Ginger • 2 Green chillies finely chopped • 1 tsp – chopped Coriander leaves • salt to taste • Oil for deep frying Method: Flatten each slice of bread with a rolling pin. Mix […]

Ingredients: • 1. 6 to 7 pieces – Button Mushrooms • 2. 2- Green peppers • 3 1pinch – Salt • 4. 1 tsp : Chilli powder • 5. 1/2 tsp : Pepper powder • 6. 2 tsp – Teriyaki sauce (any store available brand)-2 tsp • 7.2 – Onions • 8. 2 tsp – […]

Ingredients: • 1 cup – Rice • 1/2 cup – Toor Dal • 10 Cloves – Garlic • 1/4 tsp – Turmeric powder • 1/4 tsp – Cumin seeds • 3 – Green chillies • 1.5 tbsp – Ghee • Curry leaves – a few • 2 tbsp – Coriander leaves • Salt as per […]

Ingredients: • 2 nos – Cloves • 3 nos – Cardamom pods • 1 – Cinnamon • 2 tbsp – Fresh green tea leaves • 1/4 cup – Cows Milk • 1/2 cup – Water • 5-6 leaves of tulsi(holy basil) • 1/4 tsp – Dry Ginger powder • 1 tbsp – Honey Method: In […]