Ingredients: • 2 large Onions • 1 small Onion • 2 medium sized Potatoes • 2 medium sized Tomatoes • 2 – tsp Butter • 4-5 tbsp – Milk • ¼ tsp – Pepper powder • Salt to taste Method: Put 2 large onions, potatoes and tomatoes in a pressure cooker with 7 cups of […]

Ingredients: • A bunch – broccolettes • 1 – Onion • A small piece – Ginger • A pinch – Turmeric • 1/2 tsp – black pepper powder • 1 tsp – Tamarind pulp • A pinch – Asafoetida • 1 tsp coriander powder • 6 – dry Red Chillies • 1/2 tsp – Cumin […]

Ingredients: • 2 tbsp – Onion paste • 100 g – Paneer • 1/4 cup – oil or Butter • 2 – Green chillies • 1 tsp – Ginger Garlic paste • 1 tsp – coriander powder • 1 tsp – Jeera powder • 2 tsp – Garam Masala powder • 1 tsp – Red […]

Ingredients: • 9 medium size – green Tomatoes • 1/2 cup – gram flour (besan) • 4 tbsp – oil • 1 tsp – Mango powder (amchur) • 1 tsp – salt • 1 tsp – chilli powder • 9 – toothpicks • 1/2 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • […]

Ingredients: • 2 cups – Cabbage, chopped • 1 – Green chillies, slit lengthwise • 2 tsp – Mustard Seeds • 1.5 tsp – Urad Dal • 1/2 tsp – Jeera/Cumin seeds • 2 tsp – Oil • 1/2-inch cube – Jaggery • 1/4 tsp – Turmeric powder • 1 sprig – Curry leaves • […]

Ingredients: • 500 g – red Pumpkin or bhopla, peeled and sliced • 2 – Bay Leaves • 1.5 tsp – Sugar • 1.5 tsp – Turmeric powder • 10 – masoor dal vadies • 1 – big potato, peeled and cubed • a pinch asafetida • 1.5 piece – Ginger • 1 tsp – […]

Ingredients: • 1 green Apple juliennes • 1 Carrot juliennes • 2 Tomatoes cut lengthwise into eight pieces • 2 tsp Lemon juice • 1 tblsp chopped Coriander leaves • 1 1/2 tsp Honey • 1/2 tsp chilli flakes • 1/2 tsp salt Method: Cut apple, carrot, tomatoes as mentioned. Keep apple juliennes aside in […]

Ingredients: • 2 tsp – Methi seeds • 1 tsp – white sesame seeds • 2 tsp – Coconut • a pinch – mustard • a pinch – Haldi • 2 to 3 – dry Red Chillies • 2 tsp – fried grams • small Lemon size – Tamarind • Jaggery • salt • water […]

Ingredients: • 2 cups – whole Wheat flour • 2 cups – fresh Fenugreek (methi) leaves • 2 tbsp – cooking oil • 1/2 tsp – salt • 3 – boiled Potatoes • 2 – Green chillies • 1/2 tsp – grated Ginger • 1/2 tsp – red paprika powder • 1/3 tsp – whole […]

Ingredients: • 20-25 – Baby Potatoes • 1/3 cup – Ripe Mango pulp • Oil • 2 – Large Onions • 1/4 inch piece – Ginger • 2 Cloves – Garlic • 1 tsp – Watermelon seeds, roasted • 1 tsp – Muskmelon seeds, roasted • 8-10 strands – Saffron (kesar) • 2 tbsp – […]

Ingredients: • 1 tsp – dried Thyme • 1 tsp – dried Rosemary • 1 tsp – dried Basil • 1 tsp – dried Mint • 10 to 12 – black or White peppercorns • 1/2 tsp – black salt • 1/2 tsp – salt Method: Roast peppercorns over a heated griddle on slow flame. […]

Ingredients: • 10-15 – button Mushroom • 1 – Onion • 1/2 – small Capsicum • Butter/olive oil • Salt • Pepper Method: Wash and chop the mushrooms, onion and capsicum. Heat butter/olive oil in a pan. Add the chopped onions, fry them until they turn translucent. Add the mushrooms and capsicum, saute it well. […]

Ingredients: • 500 g – paneer, chopped into small cubes • 10 – Dried red chillies • 6 – garlic, peeled • 1/2 tbsp – soy sauce • 1 tbsp – Tomato sauce • 1/2 tbsp – Vinegar • 1 – onion, finely chopped • Curry leaves • Salt to taste Method: Mix dried red […]

Ingredients: • 100ml – cooking oil • 1 tbsp – Mustard Seeds • 2 tsp – cumin • 1 tbsp – urad dal, split and husk removed • 10 Red Chillies • 20 Curry leaves • 1/2 tsp asafetida (optional) Method: Heat oil, add all the ingredients one by one, fry till the mustard seeds […]

Ingredients: • 125 g – thick slices bacon • 4 – eggs • 1.5 liters (6 cups) – curly endive or mixed greens, broken into bite-size pieces • 30 ml (2 tbsp) – red wine Vinegar or sherry Vinegar • 5 ml (1 tsp) – Dijon mustard • 1 – small Clove garlic, minced • […]

Ingredients: • 1/4 kg – Tomatoes • 1 tsp – cumin-pepper powder • 3-4 – Garlic flakes • 2 – Green chillies • 1 tsp – chopped Coriander leaves • 1 tsp – Curry leaves • 1 tsp – oil • 1/2 tsp – mustard • 1/2 tsp – Methi Method: Grind tomatoes and filter […]

Ingredients: • 1 cup – Green Gram • 3 tbsp – Grated Coconut • Salt – to taste • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • Hing – A generous pinch • 1 – Red Chilli • A few Curry leaves • 1 tsp – Oil Method: Soak green gram […]

Ingredients: • 1/2 tin condensed Milk • one and a half cups – rice, washed and soaked for 30 minutes • 1/4 cup – yellow Moong Dal washed • 1 tbsp- Raisins • 1 tbsp – cashew bits • 4-5 Cardamom pods crushed • 2 Cloves crushed • 1 ping pong ball sized lump Jaggery […]

Ingredients: • 1 cup – basmati Rice • 10-12 – baby Corns • 2 – Onions • 2 cups – Coconut Milk • 1 – Bay Leaf • 1″ piece – Cinnamon • 2 or 3 – Cloves • 2 – Cardamom • salt as needed • 2 tbsp -oil/ghee • To grind: 1/2 bunch […]

Ingredients: • 1 packet – vegetable noodles • 1 tbsp – oil • 6 – garlic, chopped • 1 – onion, finely sliced • 1 – capsicum, thinly sliced • 1 – carrot, cut into slices • 5 – French beans, cut into slices • 1 tbsp – Tomato sauce • 1 tbsp – soy […]