Ingredients: • 100 gms – Cauliflower (cut into very small florets) • 50 gms – Cabbage (cut into fine strips) • 125 gms – sweet Corn (cream style) • 5 French beans (finely chopped) • 1 small Carrot (finely chopped) • 2 tbsp – Corn flour (dissolved in 1½ cup water) • 4 cups – […]

Ingredients: • 5-6 – baby corn, sliced • 1 – Broccoli • 1 – Zucchini • 2-3 – button mushrooms, chopped • 1 – spring onion, cut along with leaves • 2 inch – Ginger cut into small pieces • 1/2 tsp – Red Chilli sauce • 2 tsp – Corn flour • 2 tsp […]

Ingredients: • 250 g – Raw Mango pieces • 4 tbsp – Mustard oil • 1 tsp – Asafoetida • 75 g – Mustard Seeds dal • 50 g – Red Chilli Kashmir powder • 20 g – salt • 1/4 tsp – Turmeric powder. Method: Heat the mustard oil until smoking and keep aside […]

Ingredients: • 2 cups – besan/gram flour • 2 pinches – baking soda • 1/2 tsp – salt • pinch of Asafoetida • Oil for deep frying • 300 gm – Yoghurt • 1 tsp – salt • 1 tsp – Sugar • Chaat masala • Cumin powder • Red Chilli powder • Tamarind chutney […]

Ingredients: • 1 floret Broccoli • 1 Onion (finely chopped) • 3/4 tsp Ginger (grated) • 1 tsp sambar powder or replace with Red Chilli powder • Salt as needed • To temper: 1 tsp oil • 3/4 tsp mustard • 1 tsp Cumin seeds Method: Cut broccoli into small bite size pieces as we […]

Ingredients: • 4 – med sized Carrots • 1.5 cup- Milk • 1 cup- Sugar • 2 tsp- Ghee • A few – Cashewnut pods • A few – Almonds • 4 – Cardamom pods Method: Peel the carrots, chop and boil. Grind the boiled carrots into a fine paste. Boil the milk for about […]

Ingredients: • 1 cup – chopped boiled vegetables such as peas, carrots, French beans, Cauliflower etc • 3 – Potatoes boiled and mashed • 2 – Onions chopped finely • 2 – Green chilli chopped • 1 tsp – chopped Mint • 1 tsp – finely chopped Ginger • 1/2 tsp – pepper powder • […]

Ingredients: • Corn kernels 3 cups • Besan or Gram flour 3/4 cup • Coconut powder 1 cup • Green chillies 3-4 • Jeera 1 tsp • Salt to taste Method: Coarse grind the corn kernels in the mixer. Chop the chillies finely. Now mix the besan, coconut powder, green chillies, jeera powder and salt […]

Ingredients: • 1/4 kg – Brinjals (round and small) • 2 tbsp – sesame seeds • 4 tbsp – roasted Peanuts • 1 tsp – Ginger Garlic paste • 2 tsp – Tamarind juice • 2 – Onion paste • 1 tsp – Garam Masala powder • 1 tsp – dahlia powder • oil for […]

Ingredients: • 2 cups – Wheat flour • 1/2 tsp – Pepper powder • 2 tbsp – Oil • Salt • Water Method: Take the flour, pepper powder, salt and a tablespoon of oil in a bowl, knead into a soft dough and keep aside for 15 minutes. Knead again well, take a small portion […]

Ingredients: • 1/2 cup – Garlic • 1 tsp – Mustard Seeds • 1 – Red Chillies • 1 small sized ball – Tamarind • 1.5 tsp – powdered Jaggery • 1 tbsp – oil Method: Peel the garlic and grind it with red chillies to a coarse paste and keep aside. Add tamarind to […]

Ingredients: • Wheat flour – 1/4 cup • Instant Oats – 3/4 cup • Dates (minced) – 1/4 cup • Brown sugar – 1/4 cup • 1/4 cup – melted Butter (or 1 tbsp oil mixed with 2 tbsp milk) Method: Preheat oven to 375 F. Mix all the ingredients and make a dough. Make […]

Ingredients: • 1 tbsp – Channa dal (yellow split chickpea) • 1 tsp – Methi seeds (fenugreek seeds) • 1 tsp – Dhania seeds (coriander seeds) • 1/4 tsp – Jeera • 4 – Red Chillies • Tamarind size – gooseberry • 3/4 cup – Tur dal (red gram lentils) • 1 – large onion, […]

Ingredients: • 3 cups cooked Corn kernels • 2 tsp – maida/corn flour • 1 onion, sliced • 2 green chillies, slit • 2 tsp – Butter • 1.5 tsp – Sugar • 1.5 cups – Milk • Some cheese • Salt and pepper to taste Method: Heat butter and add green chillies and onion. […]

Ingredients: • 1 bunch – Pudhina leaves • 3 or 4 – Red Chillies • 1 tsp – Coriander seeds • 1/2 tsp – Fenugreek seeds • 1/2 tsp – Cumin seeds • 1/2 tsp – black pepper • 1/2 tsp – Asafoetida • 1 – small Lemon size Tamarind • 1 – medium size […]

Ingredients: • Paste: • 2 – whole heads of Garlic • 1 – large Onion • 2 – whole bunches of fresh Coriander leaves • 2 inch – Ginger • 3 – whole Green chillies • 2 – tbsp oil • Pulao: • 2.5 cups -basmati Rice • 1 cup – chopped vegetables (carrots, potatoes, […]

Ingredients: • 350 gm – Wheat flour • 2 – medium size tomotao (ripe and juicy) • 1 to 2 – Green chillies • 1/2 inch piece – Ginger • salt – 1 tsp • coriander power – 1 tsp • a few sprigs – fresh coriander Method: Blend tomatoes, ginger, chillies in to a […]

Ingredients: • 8 slices – bread • Boiled Potatoes – 2 • Green chillies – 2 • Mustard Seeds – 1/2 tsp • Curry leaves – few • Turmeric powder – 1/2 tsp • Gram flour – 5-6 tbsp • water • oil • salt • Red Chilli powder • 1 pinch – soda bicarb […]

Ingredients: • 15 – 20 – lady’s finger (bhindi) • 3 – Carrots (gajar) • 2 – Onions • 4 – Green chillies • 2 inch – Ginger • Black pepper • 5 – dry Red Chillies • 2 tbsps – Dhania seeds • 2 tbsps – sesame • 1 tsp – cumin • Curry […]

Ingredients: • 2 medium-sized Potatoes • 2 medium-sized Beetroots • 1 Carrot • 5 – 6 Green beans • 1/4 cup of peas • 10 pieces of broken cashew • Seasoning: • 1 tsp Mustard Seed • A pinch of Hing • 1 tsp of Saunf • 2 Cardamoms • 2 Cloves • 1″ piece […]