Ingredients: • 2 cups – macaroni (boiled) • 1 – Onion • 2 – Tomatoes • Salt • Pepper • 1 tsp – Garam Masala • 1/2 cup – water • 1 tbsp – Butter • 2 tbsp – Cream • 1 cup – Tomato sauce Method: Heat oil in a pan, toss onions in […]

Ingredients: • 300 g – Zucchini (cut into pieces) • 2 tbsp – oil • 1 tsp – Cumin seeds • Salt to taste • 2 tsp – chilli powder • 6-7 sprigs – Curry leaves Method: Heat oil in a pan, add curry leaves and cumin seeds and saute for a couple of minutes. […]

Ingredients: • 2 -3 cups – cubed boiled Potatoes (cut the red or white Potatoes into small 1/2 inch cubes and stick it in the microwave for 5-6 minutes) • 1/2 cup – finely chopped Onions • Few Cauliflower florets (optional) • 1/2 cup – Green peas • 1/4 cup – chopped green coriander • […]

Ingredients: • 200 g-ginger • 1/2 tsp-cumin seeds • 1 tsp- Turmeric powder • 2 tbsp-butter or pure Ghee • salt • black pepper optional • 1 glass-milk • 2 -3 glass-water Method: Grind ginger make fine paste without adding water. Heat ghee and put cumin seeds roast them put ginger paste and fry till […]

Ingredients: • 2 cups- Moong Sprouts or 2 cups- fresh Channa • 1 Coconut • 1 onion, chopped • 1 tsp-corn flour • oil • salt to taste • To be ground into paste • 1 cup- chopped Coriander • 7 Green chillies • 1/2″ -piece Ginger • 6 Cloves Garlic • 2 tsp -Lemon […]

Ingredients: • 1 pound – baby new Potatoes • 3 tbsp – oil • 2 – onions, sliced and fried until brown • 1 cup – plain yogurt • 4 – black Cardamom pods • 1 tsp – fennel • 2 inch – Cinnamon stick • 1.5 inches – Ginger root, finely chopped • 4 […]

Ingredients: • 1/4 kg – baby corn, cut into one inch pieces • 2 – small onions, quartered (optional) • 6 to 7 tbsp -s Spring onion whites • 3 to 4 tbsp – Spring onion greens • 1 tbsp – chopped Garlic • 1 tbsp – chopped Ginger • 2 tsp – soya sauce […]

Ingredients: • 1 cup – Tamarind extract • 10 – Shallots • 5 – Garlic pods • 1 tsp – pepper powder • 1 tsp – jeeraga powder (cumin seed powder) • 1/2 tsp – Fenugreek seeds • 1/4 tsp – mustard • 1/4 tsp – Urad Dal • 1 tsp – Dhania powder • […]

Ingredients: • 2 cups – Whole Wheat flour • 1 tbsp – Active Dry yeast • 1 tsp – Sugar • 1 tsp – Salt • 1/2 cup – Luke warm water • 2 tbsp – Olive oil • Few sesame seeds • Garlic-Coriander Spread: • 50grms – Butter (room temperature) • 3 – Garlic […]

Ingredients: • 2 cups – boiled and drained elbow macaroni (use any size or shape) • 1 tsp – finely grated Garlic • 1 tsp – finely grated Ginger • 1/2 cup – besan/chick pea flour • 1 tsp – chat masala • 1/2 tsp – ajwain seeds • 1/2 tsp – Onion seeds • […]

Ingredients: • For outer shell: • Boiled Potatoes -1 lb.(mashed) • Raw banana (plantains) – 6 (peeled, boiled and mashed) • Mustard oil – 4 tbsp. (smoke and bring to room temp.) • Besan (gram flour) – 6-7 tbsp. (brown on low fire) • Saunf powder -1 tbsp • Coriander powder -1 tbsp • Red […]

Ingredients: • 300 g – fresh malai Paneer • 300 ml – Milk • 12 to 15 – Almonds • 6 – cashews • 1 tbsp – Poppy Seeds (soaked in milk) • 1 tsp – Honey • 2 tsp – black pepper, crushed • 3 tsp – sunflower/ Olive oil • salt to taste […]

Ingredients: • 1 cup – white/brown chickpeas, soaked in water overnight • 1/2 cup – potatoes, cooked and cut into cubes • 1/2 cup – yam, cooked and cut into cubes • 3/4 to 1 cup – grated coconut, fresh/frozen • 3 to 4 – dry red chillies, low-medium spiced • 1/4 tsp – Tamarind […]

Ingredients: • 2 cups – chopped Onion • 2 – Garlic pods • 1/4 cup – frozen Corn • 1/4 cup – chopped beans • 2 cups – chopped Cabbage • 1/4 cup – chopped Carrot (optional) • 1/4 cup – Milk • Salt to taste • Pepper to taste • 2 tsp – oil […]

Ingredients: • 1 cup – roasted vermicelli • 1/2 liter – Milk • 1/2 tsp – Saffron • 1 tbsp – Butter scotch milkshake mix • Sugar to taste • For Garnishing: • 1 tbsp – roasted and crushed cashews, almonds, Pistachios • 1 tsp – Raisins Method: Bring milk to a boil and then […]

Ingredients: • 3 cups – black Grapes (preferably seedless) • 1/2 cup – Sugar • salt to taste • pepper to taste • 4 glasses chilled water Method: Clean and boil grapes in a cup of water. Simmer for 2 minutes once it boils. Cool to room temperature. Add sugar and blend in mixie till […]

Ingredients: • 1 small – Bottle Gourd • 1/2 cup – Channa dal (Bengal gram) • 1 tsp – coriander (finely chopped) • 1 stalk Curry leaves • 3/4 tsp – coriander powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • salt to taste • 1/2 tsp – Sugar […]

Ingredients: • For pancake chaat: • 150 g – boiled Corn • 4 tbsp- besan/gram flour • 100 g – Curd • 1 tbsp – chaat masala • 1 tsp – Red Chilli powder • salt • 100 g – nylon sev • oil • For green chutney: • 1 cup – Coriander leaves • […]

Ingredients: • 100 g – vegetables, chopped (carrot, cabbage, mushroom, red cabbage) • 50 g – glass noodles • 25 g – cottage cheese, optional • 2 tbsp – Corn flour • 1 cup – water • A pinch of monosodium glutamate • Salt to taste Method: Boil the vegetables partially. Then add glass noodles […]

Ingredients: • 100 g – parboiled Rice • 100 g – raw Rice • 50 g – Urad Dal • 1 tsp – Fenugreek seeds • salt to taste • 100 ml – oil Method: Soak the ingredients in water for about 2-3 hours. Grind (adding water in steps) into a very fine batter. Add […]