Ingredients: • Butter – 4 tbsp • Onion – 1/2 cup, grated • Button Mushrooms – 100 gms, sliced • Chilli powder – 1 tsp • Garam Masala – 1/2 tsp • Kasoori Methi – 2 tsp • Maida – 1 tbsp • Tomato puree – 1/2 cup • Fresh Cream – 1/2 cup • […]

Ingredients: • 2 cups – Sh • take mushrooms, cut into strips • 3 cups – Green peas • 1 tbsp – Ginger, grated • 5 Cloves – Garlic, chopped • 1 cup – Coriander leaves • 2 – Green chillies • 2/3 cup – Pistachio nuts, soaked for a few minutes in warm water, […]

Ingredients: • 250g – red Yam • 200g – fresh Tamarind • 50g – salt • 10g – Methi powder (dry fry and powder) • 1/8 tsp – Asafoetida • 15 Garlic pods (husk removed) • 1 tsp – cumin • 50g – chilli powder • 8 to 10 Red Chilli • 200g – gingili […]

Ingredients: • 250 g – Paneer • 15 – Almonds • 5-8 – Cashew nuts • 3-4 – dry Apricot • 1 tbsp – sesame seeds (white), dry roasted • 250 ml – Milk • 50 gm – fresh light Cream • Green chillies, to taste • 1 cup – green vegetables (French beans, green […]

Ingredients: • 400 g – Curd • 2 tbsp – Gram flour (Besan) • 1/2 – Onion, chopped • 1/2 – ginger, chopped • 1/3 tsp – Turmeric powder • 1/3 tsp – coriander powder • 2 to 3 – Small green chillies, finely chopped • A pinch of Hing • coriander leaves, finely chopped […]

Ingredients: • Channa dal – 2 cups • Onions – 1 medium, chopped finely • Green chillies – 4 chopped • Red Chillies – 3 • Ginger – 1 inch piece • Curry leaves – a little • Coriander – 1/2 cup chopped • Aniseed – 1 tsp • Garam Masala powder – 1 tsp […]

Ingredients: • 1/2 cup – Poha ( Beaten Rice ). • 1 – potato. • 1 – onion. • 4 – green chillies. • 2 tbsp – coriander. • 1 tsp – cumin seed. • Salt to taste. • oil – for deep frying. Method: Wash the poha, drain and leave it aside. Boil the […]

Ingredients: • 4 – carrots, grated • a few coriander leaves, thinly chopped • 1/2 – onion, thinly chopped • 1 – green chilli, thinly chopped • 4-5 tsp – Lemon juice • salt to taste Method: Mix all the ingredients in a bowl and refrigerate for an hour. Recipe courtesy of Madhuri

Ingredients: • 2 cups – basmati rice, cooked • 1 – tinned Red kidney beans • 1 – onion, chopped • 2 – tomatoes, chopped • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala powder • 1/4 tsp – Jeera powder • 1/4 tsp – pepper powder • 2 – bay […]

Ingredients: • 1.5 kg – tendli • 3 medium sized Potatoes • 1.5 cup – scraped Coconut • 2 tbsp – finely chopped Coriander leaves • 2 to 3 tbsp – coriander powder • 1 tbsp – chilly powder • 1.5 tsp – Turmeric powder • 1 tsp – Garam Masala powder • 1 tsp […]

Ingredients: • 1 cup Kabuli chana • 3 Tomatoes • 2 Onions • 1 small piece of Ginger • 2 pieces of Garlic • Salt to taste • 1 pinch black pepper powder • 1/2 tsp Fenugreek seeds • 1/2 tsp Cumin seeds • 1 tsp cumin powder • 1 tsp Garam Masala • 2 […]

Ingredients: • 300 g – boiled Chickpeas • 2 tbsp – oil • 2 – Bay Leaves • 6 – Cloves • 3 – Cardamoms • 6 – peppercorns • 3 – large onions, sliced • 2 – large tomatoes, chopped • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 2 […]

Ingredients: • 200 g – semiya • 1 cup – mixed vegetables • 2 – Onions • 1 – Tomato • 2 tsp – ginger-garlic paste • 2 tsps – Butter • 1 tsp – chilli powder • 1 tsp – Garam Masala • 2 cups – water • salt to taste Method: Cut all […]

Ingredients: • 3 cups – plain flour 3 tsp Dry yeast • 2 tbsp – Curd • 2 tbsp – Ghee • 1.5 tsp – Sugar • salt to taste • 1/2 cup – Milk • 1 tbsp – Poppy Seeds (khuskhus) Method: Warm milk in a cup. Sprinkle sugar and yeast over it. Keep […]

Ingredients: • 250 g – dry Raisins • 3 cups – water • cracked ice • a few drops food colouring • a few drops essence of rose or kewra Method: Boil the raisins in water till they turn very soft, remove from fire Mash to a paste and pass through a sieve. Chill and […]

Ingredients: • 1 cup – white whole Channa • 3 cups – Basmati Rice • 1 – Big Onion (sliced) • 2 – Tomatoes (chopped) • 1/2 – Cinnamon stick • 2 – Cloves • 1 – Bay Leaf • 6 – Garlic Cloves • 1 tsp – Jeera • 1/4 cup – Grated Coconut […]

Ingredients: • 1 cup – Lauki, grated • 1/2 cup – Atta • 1/2 cup – Besan • 1 tsp – ginger-chilli paste • 1 tsp – Lemon juice • 1/2 – Turmeric • 1 tbsp – oil Method: Squeeze Lauki to remove excess water. Mix all the remaining ingredients and shape into rolls. Grease […]

Ingredients: • 3 cups – water • 1 cup – mixed vegetables, chopped in medium sized pieces • 1/4 tsp – each ginger, Garlic crushed • 2 tsp – Corn flour, mixed in 1/4 cup water • 1/2 tsp – Green chilli sauce • 1/4 tsp – soya sauce • 4-5 tiny Pasta • 1 […]

Ingredients: • Ridge gourd – 1 • 1 tsp – Mustard Seeds (rai) • Channa dal – 2 tbsp • Urad Dal – 2 tbsp • Green chillies – 4 to 5 • Ginger • Coriander leaves – few • Curry leaves – few • Grated fresh Coconut – 1 tbsp • Tamarind – a […]

Ingredients: • 300g – small, tender Brinjals • 2 tsp – oil • A pinch of Turmeric • 2 onions, chopped fine • Salt Method: Cut brinjals vertically into 4 parts keeping stem intact; immerse in salted water. Fry onion in 1/2 tbsp oil, along with turmeric powder and a pinch of salt till they […]