Ingredients: • 1 cup – Bulgur or Cracked wheat • 2 cups – water • 2 cups – Basil leaves • 1 – large tomato, diced, with all the juices • 1/4 cup – Olive oil • Salt, if desired, to taste Method: Place the ingredients in a medium saucepan over medium heat. When the […]

Ingredients: • Buttermilk (khati lassi) • 1/2 cup – besan ( gram flour) • 250 gram – Spinach (roughly chopped) • 2-3 – chopped Spring onion • 1 – radish (sliced) • 4-5 – Cloves of chopped Garlic • 4-5 – chopped Green chillies • 1 cup – water(2 glass) • Spices: • 1/2 tsp […]

Ingredients: • 200 g – pumpkin, cut into cubes • 100 g – mutter ( fresh Green peas ) • 1.25 cup – water • 1/2 tsp – salt • For Coconut paste: • 1 cup – grated Coconut • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 2 tbsp […]

Ingredients: • Rice – 1.5 cups • Urad Dal – 4 tbsp • Red Chillies – 6 or 7 • Curry leaves • Cashewnuts – 5 • 1/2 cup – dry Coconut (kopra) • Ghee for frying • Channa dal – 1 tsp • Urad Dal – 1 tsp • Salt to taste Method: Cook […]

Ingredients: • Bitter gourd (karela) – 2 • Green chillies – • Grated Coconut – 1/2 cup • Mustard – 1 tsp • Curd – 1/2 cup • Curry leaves – few • Salt • Oil Method: Finely chop the karela. Add salt and remove the excess water. Put oil in kadai and fry karela […]

Ingredients: • Potatoes – 2, medium size • Carrots – 2, medium size • Onions – 2, medium size • beans – 10 numbers • Cabbage – 1 piece (100 gm approx.) • shelled Green peas – 1/2 cup • Celery – 3 stalks • vegetable/ Chicken stock – one and a half ltr • […]

Ingredients: • 1.25 cup – pure Watermelon pulp • 1 tsp – Lemon juice • 1.25 cup – water • 1/2 cup – Sugar Method: Put sugar in a heavy vessel. Add water, and heat, without stirring on medium low heat. Once sugar dissolves, and water starts boiling, stir a little. Simmer for 5 minutes. […]

Ingredients: • 6 cup – cooked Rice • 1 cup – Chinese beans sprouts • 1 cup – Shallot (small onions), thinly sliced • 1/2 cup – Mint leaves • 1/2 cup – Coriander leaves • 1/3 cup – green mango, grated • a handful mustard greens (Sarson ka patha) • 2 to 3 Green […]

Ingredients: • Spinach – 1 bunch • Yogurt – 1 cup • Ginger – 1/2 an inch • Green chillies – 2 (or more if you like you raita spicy) • salt to taste • Oil – 2 tsp • Mustard – 3/4 tsp • Garlic – 2 flakes (optional) • Chilli powder – 1/2 […]

Ingredients: • 1 – dosa • 1 tbsp – mixed fruit jam Method: Prepare a hot dosa. Spread some fruit jam on it . Roll and serve. Recipe courtesy of Sify Bawarchi

Ingredients: • 4 medium Zucchini (dhoodhi) • 1/4 tsp Ginger paste • 2 tsp Sugar • 1 to 2 tbsp soya sauce (do not add salt) • 2 tbsp oil to fry Method: Slice the zucchini. Heat oil, add the ginger and stir so that it does not burn. Then add the zucchini, soya sauce […]

Ingredients: • 1 cup – leftover moong dal khichidi • 2 cups – Wheat flour • 2 tsp – chilli powder • 1 tsp – salt • 1/4 tsp – Turmeric powder • 1/4 tsp – Garam Masala • 1/2 tsp – Amchoor powder • 3-4 pinches asafetida • 1 tbsp – Butter • 3 […]

Ingredients: • 1 cup – basmati Rice • 1 tsp – ginger-garlic paste • 1 tsp – cumin • 1 tsp – Garam Masala • 1 tsp – black pepper powder • Salt to taste • 1 tsp – Ghee • Oil • 1/2 cup – vegetables (mixture of peas, beans, carrot, capsicum, cabbage) • […]

Ingredients: • 1/4 kg – fresh bean spouts • 1 cup – sliced Spring onion • 2.5 tbsp – vegetable oil • 1 tbsp – Oyster sauce • 1 tbsp – light soy sauce • 1/2 tsp – Sugar • 1 tbsp – Rice Vinegar • 1 tsp – minced Garlic Method: Wash and drain […]

Ingredients: • 250 gm – sliced Mushrooms • 8 slices French bread • 2 tbsp – oil • 2 tsp – Garlic paste • For Salad: • 4 tbsp – salad/ Olive oil • 1/2 kg – shredded Spinach leaves • 4 tbsp – Lemon juice • 1 tbsp – sesame oil • 2 tsp […]

Ingredients: • 1 cup – Grapes • 2 tbsp – Lemon juice • 1 – Orange • 1 tbsp – Honey • 1/8 tsp – Grated Ginger • 1/2 cup – Chilled water • Salt to taste. Method: Wash the grapes and peel and deseed the orange . Mix all the ingredients except honey in […]

Ingredients: • 4 – Tomato • 50 gms – Mushrooms • 1 – Kashmiri Red Chilli • 4-5 – Lemon grass leaves • 1/2 tsp – Pepper • 1 tbsp – Lemon juice • Salt to taste • 1 tsp – sweetener Method: Blanch the tomatoes and make a puree out of it. Add lemon […]

Ingredients: • 2 cups – basmati Rice • 1/2 kg – beans, carrots, potatoes, green peas, Capsicum • 1/2 tsp – salt • 1/4 tsp – chilli powder • 3 tsp – Ghee • 8 to 10 nos – cloves(grambu) • Cashewnuts as require • cinnamon(karugapatta) as require • Garam Masala powder as require Method: […]

Ingredients: • 4 tsp – besan flour • 1 – big Potato • 1 – big onion, chopped • 1 – medium tomato, chopped • 3 – green chillies, chopped • a small piece – ginger, chopped • 1/4 tsp – Cumin seeds • 1/4 tsp – Turmeric powder • 2 tsp – oil • […]

Ingredients: • 1 – potato. • 1 tsp – Turmeric powder. • 1 tsp – grated coconut. • 1 tsp -coriander powder. • 1/2 tsp – Ginger paste. • A small pinch of asafoetida. • 1 cup – curd. • 2 tsp – Lemon juice. • 1/2 tsp – coriander powder. • Salt to taste| […]