Ingredients: • 1 floret Cauliflower • 2 leaves of Cabbage • 1 small carrot, peeled • 1 Corn cob, boiled • 1 Onion • 1 tiny sprig Spring onion • 1 sprig Mint leaves, chopped fine • 1 tsp – coriander, chopped fine • 1 tsp – soyasauce • 1 small dry red chilli, crushed […]

Ingredients: • 2.5 bowls – Sabudana • 5 tbsp – Ghee. • 1 tsp – Cumin seeds. • 6 /7 – Green chillies finely chopped. • 1 bowl – Roasted Peanut (Find below the method to roast Peanuts in microwave) • 1 tsp – Sugar. • Salt to taste. • 2 tsp – Lime Juice […]

Ingredients: • 8 – bread slices • 100 g – Carrots (chopped finely) • 100 g – French beans (chopped finely) • 75 g – Potatoes • 1 – Capsicum (chopped finely) • 2 – Spring onions (chopped fine) • 1/2 tsp – chilli powder • 1 tsp – soya sauce • 1/2 tsp – […]

Ingredients: • 3 cup – Maida • 3 tbsp – Curd • 1/3 tsp – Baking soda • 1/2 tsp – Baking powder • 1 tsp – Sugar • 1 tbsp – Oil • 3/4 tsp – Salt • 1 tsp – Carom seeds or Cumin seeds • Ingredients to prepare the filling: • 4 […]

Ingredients: • 2.5 cups – Maida • 2 cups – powdered Sugar • 1 tbsp – heated Ghee • 1 pinch – salt • 1 tbsp – aniseed • 1 pinch – Cardamom • Oil – for frying Method: Roast maida. Add the rest of the ingredients, knead and cover with a damp cloth for […]

Ingredients: • 1 – Sweet Potato • 2 tbsp – moong dal • 1 – Green chilli • 1/4 inch – Ginger • 1/4 tsp – pepper powder • Salt to taste Method: Pressure cook sweet potato in some water till you hear 2 whistles. Set aside the container. Cook dal, salt and the slit […]

Ingredients: • 2 cups – Channa dal (besan) • Salt to taste • Tomato puree (2 medium size Tomatoes) • 1 – medium size Onion • 2 – Green chillies • 1/2 tsp – chilli powder • 1/4 tsp – Turmeric Method: To make the batter: Mix the besan with water to make it a […]

Ingredients: • 2 cups – basmati Rice • 2 Onions (sliced) • ¾ cup – Green peas (fresh or frozen) • 8 to10 florets Cauliflower • 6 to 8 French beans (destringed and cut into cubes) • 2 Tomatoes (finely chopped) • 1 medium sized Carrot (cut into cubes) • 1 Potato (cut into cubes) […]

Ingredients: • 1/2 cup – Rajma (dry) • 3 cups – Wheat flour • 1/2- Tomato (ripe) • 1 tsp – Ginger • 2- Green chillies • 1 tsp – Cumin seeds • Maida for dusting • Oil • Salt to taste. Method: Soak Rajma beans overnight in water. Pressure cook the beans with a […]

Ingredients: • 1 cup – Rice vermicelli • Green chillies, chopped – 3-4 • Curry leaves • Coriander leaves • Mustard Seeds – 1 tbsp • Cumin seeds – 1 tbsp • Black gram (urad dal) – 1 tbsp • Channa dal – 1 tbsp • Peanuts – 2 tbsp • Turmeric – 1 tsp […]

Ingredients: • 1/2 cup – black Chickpeas • 1/4 tsp – Turmeric power • 1/4 tsp salt • For the Surnu: • 3/4 cup -elephant Yam / chena • 1/4 tsp – Turmeric power • 1/4 tsp salt • For the Coconut paste: • 1/4 cup grated Coconut • 3-4 Red Chillies • 1 tsp […]

Ingredients: • 1 cup – Soya (nutrella, etc.) granules • 1/2 cup – Wheat bran or semolina (rava) • 2 Green chillies finely chopped • 1 Onions finely chopped • 1/2 tsp – Ginger grated • 1 stalk Curry leaves • 1 tbsp – Coriander finely chopped • 3-4 Tomato slices • 1/2 tsp – […]

Ingredients: • 8 – large green peppers • 1.25 tsps – salt, divided • 1 tsp – ground black pepper • 3 cups – cooked Rice • 15 oz can – black beans, drained and rinsed • 11 oz can – Mexican – style corn, drained • 1 – medium onion, chopped • 1 cup […]

Ingredients: • Shredded Coconut – 2 cups • Sugar – 3 cups • Milk – 1 cup • Rice Flakes(poha) – 2 cups • Elaichi powder – 1 tbsp • Cashewnut – 1/2 cup • Kishmish – 1/2 cup • Powdered White Sugar – 1/2 cup Method: Take a thick bottomed pan and add the […]

Ingredients: • 2 tbsp of Orange Marmalade • 1 Roti • 2 Marie Biscuit • 1 Tsp Soft Salted Butter • 1/4 cup of grated Paneer Method: Spread the orange marmalade on the roti. Fold the roti in half and fill it with a mixture of paneer, butter and crushed biscuits. Press the sides down […]

Ingredients: • Main: • 1 cup – Rice ( cooked – matured boiled Rice ) Tomato- 2-3 (red & ripe) • Tempering: 50 ml – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/4 tsp – Fenugreek seeds 6-7 leaves – Curry leaves • 3-4 Cloves – Garlic (finely […]

Ingredients: • 1 cup – grated Paneer • 1 cup – boiled and mashed Potato • 1 tsp – finely chopped Green chillies • 1/2 cup – Corn flour • 1/2 cup – Maida • Salt to taste • Oil to fry Method: Mix all the ingredients to make a dough. Shape the dough into […]

Ingredients: • 10 – baby potatoes, boiled • 10 Cloves – Garlic • 2 tsp – Red Chilli powder • 2 tbsp – coriander powder • 1 tsp – Garam Masala • 1/2 tsp – Haldi powder • 2 tsp – Corn starch • 1 tsp – Mustard Seed • 1 tsp – Jeera seeds […]

Ingredients: • 4 cups – Curd • 1 cup – Milk • 4 tsp – Sugar powder • 10 to 12 – Saffron strands • A pinch of Milk masala Method: Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl. Add the milk, sugar and saffron strands […]

Ingredients: • 10-12 florets – Cauliflower • 10 – French beans (washed and chopped in slants) • 3 – Carrots (washed and chopped in slants) • 10-12 – button Mushrooms (cut into halves) • 1 – large Potato (sliced) • 1 – large Onion (sliced) • 2 – Green chillies (finely chopped) • 1 – […]