Ingredients: • 2 cups – leftover rasam • 1/2 cup – Wheat flour • 3 tsp – rava • 1 tsp – Jeera • Salt – to taste Method: Strain the rasam so that only the fine juice is extracted. Take 2 cups rasam (juice) in a vessel and mix the wheat flour slowly and […]

Ingredients: • 1.5 cup – Pasta • 2 cups – Sweet Potato • 2 cups – Spinach, chopped • 1 cup – Ricotta cheese • 1 – Large onion, chopped • 3-4 – Garlic pods, minced • 1 tsp – Red Chilli pepper • 2 tbsp – Oil • Black pepper to garnish • Cheddar […]

Ingredients: • 2 cups – green moong sprouts • 3 tbsp – Rice • 3 – Green chillies • 1 inch Ginger • 1 tsp – Cumin seeds • 1/2 tsp – salt • 1/3 tsp – asafetida • 1 tsp – sesame seeds • 1/2 cup – Corn kernels • 1/2 cup – chopped […]

Ingredients: • 3 cups – chopped Spinach • 2 – large onions, chopped fine • 2 – large potatoes, boiled and peeled • 1 – tomato, chopped • 2 – Green chillies • 1 inch – Ginger • 1 tsp – Lemon juice • 1/2 tsp – Wheat or other flour • 1 tsp – […]

Ingredients: • Mango (Aam) Method: Choose fully ripe and healthy mangoes. Wash and clean the fruit Place thumb over the base and hold mango firmly between thumb and finger from base to tip. Now soften the fruit with the other hand by rotating the mango and applying pressure at the same time. When fully softened, […]

Ingredients: • 2 cups – broken Wheat rava • 2 – onions, medium-sized, finely chopped • 1 cup – mixed vegetables, like carrots, beans, , peas • Curry leaves – a sprig, finely chopped • 3 – Green chillies • Salt to taste • 3 tbsp – Lime juice • 2-3 tbsp – Ghee • […]

Ingredients: • 8-10 small round eggplants, approximately 3 inch size • 3-4 medium size Potatoes • 1 branch of Curry leaves • 6 tsp Oil • 1 cup Water • 3 tsp Besan (gram) flour • 3 tsp Dhania powder • Less than 1/4 tsp Haldi • 1 heaped tsp Red Chilli powder • 1/2 […]

Ingredients: • 2 cups – packed Fenugreek leaves • 6 – Kashmir Red Chillies • 1/2 tsp – cumin • 1 tbsp – Tamarind extract • 1 tsp – Sugar • 3 – Garlic Cloves • Salt to taste • 1 tbsp – oil Method: Heat oil in a pan, fry red chillies till crispy, […]

Ingredients: • 10 – Zucchini flowers • 3/4 cup – Chickpea or Garbanzo Bean flour (besan) • 1/2 tsp – Cumin seeds (coarsely powdered) • 1/2 tsp – ajwain seeds (coarsely powdered) • 1/2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1/4 tsp – baking soda Method: Mix all ingredients, […]

Ingredients: • 1/2 can – Tomato puree • 1 – Onion (chopped lengthwise) • 3 cups – Cooked Basmati Rice • 3/4 cup – Paneer pieces • 1 tbsp – Soya sauce • 1 tsp – Garam Masala powder • 1/2 tsp – Pepper powder • 1/4 tsp – Red Chilli powder • 2 tbsp […]

Ingredients: • 250 g – Paneer (cottage cheese). • 2 cups – fresh peas. • 3 – medium sized onions. • 6 – medium sized tomatoes. • 6 Cloves – garlic. • 1 tsp – shredded ginger. • 2 tsp – shredded coconut. • 2 – cloves. • 1 tsp – Cinnamon powder. • 1 […]

Ingredients: • 1 cup – boiled spaghetti • 1/2 cup – cabbage, finely shredded • 1/2 cup – carrot, julienned • 1/2 cup – beans, cut into juliennes • 1/2 cup – onions, thinly sliced • 1/2 cup – bean sprouts, boiled • 1 tbsp- Tomato ketchup • 1 tsp- chillies in Vinegar or chilli […]

Ingredients: • For bottom layer: • 1 slice any flavoured cake • For second layer: • 1 cup – sweet Papaya pieces • 2 pinches – Cinnamon • For third layer: • 2 tbsp – crumbled ladoo or any other mithai you may like Method: For the second layer: Mash the papaya and mix in […]

Ingredients: • 750 gms – Urad Dal dry (soak 5-6 hours) • 1 kg – Sugar • 500 gms – Almonds crushed fine • 1 cup – Coconut grated fine (desiccated) • 1/4 cup – Coriander seed kernels crushed coarsely (dhana kuli) • 1/2 cup – edible gum crystals finely crushed • 200 gms – […]

Ingredients: • 2 pieces – Mango finely chopped • 1 cup Milk • 5 tsp – Sugar • some Kesar nuts for garnishing Method: Cut mango and blend for 10 secs. Then add sugar and kesar and blend well. Then add milk and blend for few more seconds. Recipe courtesy of nagaraj

Ingredients: • Basmati Rice – 1 cup • Mint – 100 g • Coriander leaves – 100 g • Garlic – 10 Cloves • Ginger – 1 inch • Onion chopped – 1 cup • Peas – 1/2 cup • Capsicum chopped – 1/2 cup • Mustard – 1 tsp • chenna dal – 1 […]

Ingredients: • 2 cups – Green peas (fresh/frozen). • 4 cups – Wheat flour. • 3 to 4 – green chillies. • oil for deep frying. • Salt to taste. Method: Boil and grind the green peas and green chillies in a blender to a fine paste. Add the paste to wheat flour and knead […]

Ingredients: • 1 cup – fresh curds • 1/2 cup – fresh Cream • 1 tsp – grated cheese or Paneer • 3/4 cup – Milk • 1 tbsp – Cashew nuts (broken) • 1 tbsp – Peanuts (husked and lightly roasted) • 1 tsp – khuskhus seeds soaked in 2 tbsp Milk for 1 […]

Ingredients: • Yam (chenai) – 1 bit • Sweet Potato – 1 • Snake gourd -1 bit • Plantain – 1 bit • Water gourd (poosani) – 1 bit • Beans (Avaraikkai) – a little • Colocasia (arbi) – 5 • Pumpkin – 1 bit • Chinese beans (kothavarai) – a little • Eggplant – […]

Ingredients: • 3 – Carrots • 1/2 litre – Milk • 1 cup – Sugar • 2 tbsp – finely chopped cashews, Almonds and Pista Method: Boil the carrots and grind them in a mixer. Boil the milk and add the ingredients and the carrot. Bring it to boil. Serve hot or cold. Recipe courtesy […]