Ingredients: • 10-12 – dried Kokum • 2-3 glasses – water (or as needed) • 1 tbsp – Sugar • A pinch – Hing • 2 – crushed Garlic Cloves • 1 – chopped chilli • 1/2 tsp – cumin powder • 1 tbsp – Cilantro / Coriander leaves • Salt to taste Method: Soak […]

Ingredients: • 2.5 cups – all-purpose flour • 1.25 tsp – active Dry yeast • 1/2 tsp – Sugar • 1 cup – water • 4 tbsp – Olive oil • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/2 tsp – pepper powder • 1/4 tsp – Italian seasoning • […]

Ingredients: • For the paratha: • 1 cup – Wheat flour • 1 cup – all-purpose flour • salt • 1 tsp – Cumin seeds • 1 tsp – Ghee (or oil/melted butter) • Milk to bind the dough • For the filling: • 1 cup – grated Cauliflower • 1 cup – grated Paneer […]

Ingredients: • Bread – 6 slices • semolina – 1 cup • Malai – 1 cup • Green chillies – 3 to 4 • Salt as per taste Method: Add salt, semolina and finely chopped green chillies to the malai. Mix well. | Take one slice of bread and coat this mixtures on both sides. […]

Ingredients: • 1.5 cups – Cauliflower florets • 1 tbsp – Olive oil • 2.5 tbsp – Corn flour • 1 tbsp – plain flour • 1 tsp – oil for seasoning • 1 tbsp – shredded Ginger • 1 tbsp – shredded Garlic • 1 – Onion chopped, • Green and red bell peppers […]

Ingredients: • For idli: • Sufficient idli batter for 8 idlis (mix with 1/4 tsp – Turmeric powder). • 1 tsp – oil to grease idli mold • 20 – 25 Cashew nut splits (you can also shallow fry Cashew nut splits in 1 tbsp – oil until golden color and crisp (optional) • For […]

Ingredients: • Cauliflower cross section cut in 1-inch thickness (should look like a tree) • For Marination: • 1 tbsp – Ginger-garlic paste • 1/2 tsp – Chilli powder • 1/4 tsp – Turmeric powder • Salt to taste • 1/2 tsp – Oil • Oil for deep frying • For the masala: • 1/4 […]

Ingredients: • 1 cup – chopped Capsicum pieces • 3/4 tbsp – Channa dal • 3/4 tbsp – Urad Dal • 10 g – Ginger piece • 2 – Red Chillies • 1/2 tsp – cumin • Salt to taste • 1 tbsp – Lemon juice • 1 tsp – oil • Seasoning • 1 […]