Ingredients: • 2 large eggplants • 1/4 cup – tahini sauce (sesame seed paste) • 2 Cloves garlic, crushed • Juice of 2 Lemons • 1 tbsp – Olive oil • 1 tbsp – parsley, chopped • Salt and black pepper to taste Method: Pre-heat oven to 180 deg C. Place the eggplants on a […]

Ingredients: • 1 cup – basmati Rice • 2 tbsp – vegetable oil • 1 cup – whole Milk • A few strands – Saffron • A pinch – Turmeric • 1 tbsp – Ginger Garlic paste • 1 – Green chilli • Salt to taste • 4 – tbsp Ghee • 1/3 cup – […]

Ingredients: • 1 cup – Rice • 1 cup – Toor Dal • 1/2 cup – Potatoes (cut into cubes) • 2 tsp – Onions (chopped) • 1/2 cup – vegetables (carrot, cauliflower, corn, capsicum) • 1/4 cup – Green peas • 1 tsp – ginger-garlic paste (optional) • 2 tsp – Ghee • 1/2 […]

Ingredients: • 6 bunches Spinach • 1.5 cups – spaghetti • 8 to 9 cubes cheese(grated) • 100 gm – cottage cheese(chopped) • 1 tsp – Butter for greasing the dish • 2 tsp – pepper • salt to taste • pinch of soda • For White Sauce: • 5 tbsp – Butter • 5 […]

Ingredients: • 2 cups – ripe Pineapples (cubed) • 2 tbsp – grated Coconut • 1 tsp – Jaggery • Salt • Oil • To roast: • 1 tbsp – Urad Dal • 1 tbsp – sesame seeds • 8 – Fenugreek seeds • Few Curry leaves • 1 inch Tamarind piece • 6 – […]

Ingredients: • 200g – Tofu • 2 – Onions • 2 – Tomatoes • 1 – red Capsicum • 1 – green Capsicum • salt to taste • 1 tsp – Red Chilli powder • 2 tsp – oil • 1 tsp – mustard Method: Heat oil in a pan, splutter mustard seeds. Add finely […]

Ingredients: • 2 cups – Pumpkin pulp • 2.5 cups – flour • 1 tsp – baking power • 1/2 tsp – baking soda • 1 tsp – Cinnamon powder • 1 cup – Sugar • 3/4 cup – Butter • 1.5 cup – thick sour Curd • 3-4 tsp – lukewarm water • 3-4 […]

Ingredients: • 1 cup -Chana Flour • 1 cup-Wheat Flour • 1.5 cup Spinach (very finely chopped ) • 3 tbsp – Oil • 1 tbsp – Cumin seeds • Salt according to taste • Water for dough • Oil for frying Method: Take the flours, spinach, cumin seeds, salt, 3 tbsp of oil in […]