Ingredients: • Tamarind – 1 big Amla sized • Tomato – 1 big, sliced • Dhaniya seeds- 1 tsp • Jeera – 1 tsp • Pepper – 1/2 tsp • Red Chillies – 2 or 3 • Thoor dal – 1 to 1.5 tsp • Ginger – 1 big piece • Salt to taste • […]

Ingredients: • 1/2 kg – Pumpkin, peeled and chopped into medium sized pieces • 2 – Red Chillies broken into small pieces • 6-8 – Curry leaves • 1 tsp – Cumin seeds • 1 tsp – Chilly powder • Salt to taste • 2 tbsp – Oil. Method: Heat oil in a pan and […]

Ingredients: • 1 Cup – Fine Rava • 2 Small packets – Cheese • 3 cups – Milk • 3 tbsp – Butter • 4 to 5 Green chillies • 1 inch – Ginger • Garlic Small Pod • Make paste out of both Ginger & Garlic) • Onions 2 (finely chopped) • Coriander leaves […]

Ingredients: • 1 – cucumber, peeled and finely chopped • 1 – tomato, skinned and finely chopped • 1 – onion, finely chopped • 1 – green chilli, finely chopped • 1 – small bunch fresh coriander, chopped • 450 ml – natural (plain) Yoghurt • 2 tsp – oil • 1 tsp – Mustard […]

Ingredients: • 2 Onions • 5 ripened Tomatoes • sprig of Curry leaves • 1/2 tsp. of Turmeric powder • 2/3 Green chillies • 1/4 cup of oil • Salt • For grinding: • 2 tsp aniseed • 1.5 tsp Coriander seeds 6 Garlic pods • 1 chilli powder Method: Chop the onion and tomatoes […]

Ingredients: • Moong dhal – 1 cup (cooked) • Spinach -2 cups (chopped finely) • Onion – 2 (1 chopped finely) • Tomato – 2 (1 chopped finely) • Green chilli – 3 (1 cut lengthwise) • Coconut – 1/2 cup (grated) • Ginger – 1 noodles • Garlic – 4 Cloves • Turmeric powder […]

Ingredients: • 1/4 cup – Urad Dal (split and de-skinned) • 3 – Tomatoes • 1 – Onion (chopped) • 1 tsp – Mustard Seeds + Cumin seeds • 1/4 tsp – Asafoetida powder • 15 – Mor milagai/Sun dried buttermilk chillies (broken as two pieces) • A few Curry leaves • 1 tsp – […]

Ingredients: • 500 g – Spinach • 250 gm – paneer, grated • 1/2 cup – cooked sweet Corn kernels • 1/2 cup – fresh Cream • 4 – medium size Potatoes • 3 slices – bread, two days old • 4 tbsp – cheddar cheese, grated • salt and pepper to taste • 1/2 […]