Ingredients: • 300 g – baby onions, peeled • 1 tbsp – coconut, grated • 1 stalk – Curry leaves • 1/4 – capsicum, thinly slivered • 1/2 – tomato, finely chopped • 2 tsp – coriander powder • 1 tsp – chilli powder • 1/2 tsp – sambar masala powder • 1/4 tsp – […]

Ingredients: • 1 cup – Basmati Rice • 1 – small onion, chopped • 1 – medium red capsicum, chopped • 1 – veg stock cube? • 1.5 cups – water • 2 tsp – soya sauce? • 1-2 tsp – chilli flakes per taste • Peanuts – a handful, roasted with a bit of […]

Ingredients: • 10 – bitter gourd/ Karela (cut to about 4 to 5 inches in size) • 1 tbsp – grated Coconut (fresh or desiccated) • 4 – Green chillies • 1/2 tsp – cumin • 1 tbsp – chopped, Coriander leaves • Salt • 3 tbsp – oil • 6 Cloves – peeled Garlic […]

Ingredients: • 250 g – sweet Corn • 250 g – Wheat flour • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/4 tsp – Turmeric powder • Salt as per taste • 50 g – grated Coconut • Oil for cooking Method: Grind the sweet corn. For the stuffing: […]

Ingredients: • 3 cups – tapioca (peeled and diced) • 1/2 tsp – Turmeric powder • 1/2 tsp – Mustard Seeds • A few Curry leaves • 1 – Onion (chopped) • 2 tsp – Coconut oil • Salt – to taste • To Grind: • 1/2 cup – grated Coconut • 3 – Garlic […]

Ingredients: • Raw Rice – 3 cups • Urad Dal – 1 cup • Methi seeds -1/4 cup • Salt – to taste Method: Soak the rice, dal and methi seed overnight. Grind the rice, dal and the methi seeds together in the mixer till a smooth batter is formed. Add salt and mix well. […]

Ingredients: • Paneer – 100 g • Onion – 100 g • Tomato – 100 g • Oil – 1/4 cup • Cashew paste – 80 g • Milk – 1 cup • Chilli powder – 1 tbsp • Coriander powder – 1 tbsp • Turmeric powder – 1/2 tsp • Tomato sauce – 2 […]

Ingredients: • 1/2 kg – mushrooms, peeled • 4 – small carrots, scraped • 2 – medium-sized potatoes, peeled • 3 – small onions, cut into thick slices • 1 – big tomato, cut into cubes • 3 – green chillies, chopped coarsely • 1/2 inch – ginger, chopped finely • 1 tbsp – Refined […]