Vegetarian

Halwai April 13, 2024

Ingredients: • 2 cups – basmati Rice • 1.5 cups – kathal or raw Jackfruit (chopped into medium sized pieces) • 1 – sliced Onion • 1/4 cup – Tomato • 1 tbsp – ginger- Garlic paste • 1 cup – Curd (yogurt) • 2 – slit Green chillies • Chilli powder – as required […]

Halwai April 13, 2024

Ingredients: • 1/2 cup – sour Curd • 2 pods – Garlic • 1/2 – Onion • 2 – red whole chillies • 1/2 tsp – cumin seed, Mustard Seeds • 1 tsp – Mustard Seeds for spluttering • 1/4 tsp – Fenugreek seeds • 1 tsp – Red Chilli powder • 1/4 tsp – […]

Halwai April 12, 2024

Ingredients: • 2 cups – black gram (Urad) dal • 2 tsp – black pepper corns, crushed • 4 tbps Coconut pieces, finely chopped, optional • Salt to taste • Oil to fry Method: Soak the dal in water for few hours. Grind with salt to a fluffy batter, using just a sprinkling of water. […]

Halwai April 12, 2024

Ingredients: • 1 tbsp – kasuri Methi (dry Methi) • 1 tsp – Jeera • A few Green chillies • 2 cups – Rice • Red Chilli powder to taste • 1 tsp – Garam Masala • 1 – Bay Leaf • 1/4 tsp – Turmeric powder • Salt to taste • 4 cups – […]

Halwai April 12, 2024

Ingredients: • Leeks – 3 large • Potatoes – 3 large • Onion – 1 small • Garlic – 1 tsp • Parsley – 50 grams • Butter or Olive oil – 2 tbsp • Vegetable Stock – 500 ml • Milk – 200 ml • Salt, Pepper to taste Method: Roughly chop all vegetables […]

Halwai April 12, 2024

Ingredients: • 4 – large potatoes, peeled and cubed (about 5 cups) • 1/2 cup – part-skim milk, warm • 1/4 cup – buttermilk • 1 tbsp – butter, room temperature • 3 to 4 – Garlic (less or more as per your taste) • 3 to 4 tbsp – chives • Salt and pepper […]

Halwai April 12, 2024

Ingredients: • Skin of one Orange • 1 tsp – mustard • 1 tsp – Urad Dal • 1 tsp – Bengal Gram dal • 2 – dry chilli • Salt to taste Method: Saute the ingredients for 2 mins. Grind them in a mixer. Serve with idlis or dosas. Recipe courtesy of Radhika Vijay […]

Halwai April 12, 2024

Ingredients: • Moong dal – 1 cup. • Sugar – 2 cups. • Ghee -1 cup. • Elaichi powder – 1 pinch. • Few cashew pieces. Method: Fry moong dal in kadai without oil till golden brown. Powder till fine coarse in mixie. Fry cashew pieces with little ghee till golden brown. Powder sugar and […]