Ingredients: • 1 tbsp – Sago (Sabudana) • 2 cups – Milk • 1.4 tsp – elaichi (cardamom) powder • Sugar – to taste Method: Wash and drain sago and leave it aside to fluff up in the remaining moisture. Mix into the milk and put to boil. Stir continuously till it boils. Cook on […]

Ingredients: • 1/2 kg Potato • 1 cup – boiled peas • 1 cup – finely sliced Onion • 1/2 tsp – Mustard Seeds • 5 – Green chillies • 1 tsp – Turmeric powder • A pinch of Asafoetida • 1 tbsp – oil • Salt to taste Method: Boil the potatoes; peel the […]

Ingredients: • 1 cup – bottle gourd, peeled and cubed • 1/2 cup – cow peas • 1/2 cup -grated Coconut • 1 – Green chilli • 2 – Shallots • Ginger – a slice • 1/4 tsp – Cumin seeds • 1/4 tsp -turmeric powder • Salt to taste • For tempering: • 2 […]

Ingredients: • Drumstick – 2 nos • ladies finger – 10 nos • Carrot – 2 nos • beans – 100 gms • red Pumpkin – 1 small piece • Potato – 2 nos • Tomato – 2 nos • Onion – 2 nos • Tamarind – 1 Lemon size • Sunflower oil – 1 […]

Ingredients: • 1 cup – chilled Milk • 1 tbsp – Nutella • 1 tbsp – Corn / Wheat flakes • 1 tsp – Cocoa powder (optional) • 1/2 tsp – Sugar • 1 tsp – Chocolate Shavings / Vermicelli Method: Add milk, nutella , cornflakes, cocoa powder, sugar in a mixer and blend until […]

Ingredients: • 1 cup – moong dal • Salt to taste Method: Soak moong dal for 6-7 hours and tie it in a muslin cloth. Leave it overnight to sprout. Boil sprouted moong dal with pinch of salt. (Don’t pressure cook.) Once boiled, drain the excess water. Add anything to this – boiled and mashed […]

Ingredients: • 1 – Broccoli • 1 – Capsicum • 1 – Onion • 3 Cloves – Garlic • 1 tsp – pepper powder • Salt as needed • 2 tsp – Olive • 1tbsp – Peanuts Method: Microwave the broccoli florets for 7-10 minutes. In a pan, add oil and finely chopped garlic and […]

Ingredients: • 2 cups – Paneer pieces • 1 tsp – Ginger Garlic paste • 1/2 tsp – Fennel seed powder • 2 tbsp – Cornflour • 1/4 tsp – Red food color • 1/2 tsp – Cumin seed powder • 1/2 tsp – Salt • Oil for Deep Frying • 2 – Green chillies […]