Ingredients: • 4 cups – Rice • 3 – ripened Tomatoes • 4 – Bay Leaves • 3 – Cinnamon sticks • 4 – black Cardamoms • 4 – Cloves • 1 – medium sized Onion • 6 – Cashew nuts • 2 cups – water Method: Make the puree from the tomatoes (for every […]

Ingredients: • 2 cups – Kabuli Channa • 4 cups – water • 1/2 cup – Tomato sauce • 1 – tomato, medium, chopped • 1 – big Cardamom (elaichi) • 5 sprigs – coriander, chopped for garnishing • 1 small piece – Cinnamon • 1/2 tsp – garlic, minced • 1/2 tsp – ginger, […]

Ingredients: • 150 g – Paneer (crumbled) • 2 – Onions (finely chopped) • 2 – Tomatoes (finely chopped) • 3 to 4 – Green chillies chopped • A few Curry leaves • 1 tsp – Turmeric • 1 tsp – Garam Masala • 1 tsp – jeera-dhania powder • 1 tsp – Red Chilli […]

Ingredients: • 1 packet – hakka noodles (approx 400-500 g) • 1 – carrot, julienned • 1 – capsicum, julienned • 1 – onion, chopped • 2 – spring onions, chopped whites and greens separated • 1 cup – chopped Cabbage • 1 cup – soya chunks • 1 – 2 tbsp – soy sauce […]

Ingredients: • 2 cups – Coconut Milk / plain low fat Milk / vegetable stock/water • 1 cup – basmati rice, soaked in water for at least 30 min • 1 cup – pearl Onions • 3/4 cup – masoor dal (red lentil), soaked in water for 30 min • 1/2 cup – peas • […]

Ingredients: • 1/4 kilo – tender Okra • Oil to fry • 1 cup – yogurt • 1/2 cup – Butter milk • 5 – Green chillies • Seasoning Agents: • 2 pinches – Asafoetida • 1 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 1/2 […]

Ingredients: • 3 cups basmati rice, washed and soaked in water for 15 mins • 1 cup dried soya chunks, washed and boiled in water till soft • 2-3 tbsp Ghee • 1 tsp fennel • 2 Bay Leaves • 2 big onions, finely sliced • 1 tbsp grated Ginger • 3-4 green chillies, slit […]

Ingredients: • 6 – medium sized potatoes, peeled. • 3 tsp – chaat masala. • For paste: • 20 fresh Mint leaves. • 2 tbsp – finely chopped fresh coriander leaves. • 5 – green chillies. • 1/2 inch – fresh ginger, peeled and chopped. • 1 tsp – Lemon juice. Method: Boil the potatoes, […]