Ingredients: • Method: Wash, clean the lady’s fingers and pat dry. Cut them into bite size pieces. Deep fry in oil, for added taste, or fry them with a little oil in a kadai. Heat a pan with oil, add the tempering items, followed by the crushed coriander seeds. Add the onions and fry till […]

Ingredients: • Firm pressed Tofu – 1 block cut into 4, both horizontally and vertically • For marinade: • 1/4 cup – thick yogurt/hung yogurt • 1 tsp – Ginger and Garlic • 1/2 tsp – chilli powder • 1/2 tsp – Kashmir chilli powder • 1/2 tsp – Garam Masala • 1/2 squeezed – […]

Ingredients: • 2 medium-sized Mango (preferably sour) • 1 tsp – Mustard Seeds • 1-2 Red Chilli • 1 tsp – Haldi powder • 100 gms – Jaggery • 1 tsp – chilli powder • 1 tbsp – oil • Salt to taste Method: Wash mangoes, wipe them dry and grate them. Heat oil in […]

Ingredients: • 1 cup – Button Mushrooms (chopped) • 1 small packet – Glass noodles • 2 tbsp – Soya sauce • 3 cups – Vegetable broth water • 1 – Onion (chopped) • 1 tsp – Grated Ginger • 1 tsp – Rice Vinegar • 2 tbsp – Sweet chilli sauce • 1 tbsp […]

Ingredients: • 1 cup – Wheat rava • 1 cup – rolled oats • 1/4 cup – grated Carrots • 2- green chillies, chopped • 1 tsp – ginger, grated • 1 tsp – eno salt • 1 cup – sour Curd • 1 tsp – mustard seeds, Urad Dal +channa dal • 2 tbsp […]

Ingredients: • strawberries – 500 grams • Raspberries – 350 grams • Granulated Sugar – 300 grams or as per taste • Lemon juice – 1 tbsp • Water – 100ml  Method: Roughly chop the strawberries Boil the strawberries and raspberries in water in a closed, deep bottomed pan for 10 minutes on high flame, […]

Ingredients: • For stuffing: • 2 cups – roasted Chana dal powder (sattu) • 5 – Cloves garlic, chopped fine or grated • 2 – onions, medium-sized, finely chopped • 1 inch – ginger, cleaned and grated • 3 – green chillies, chopped • 2 tsp – coriander leaves, chopped • 2 tsp – Lime […]

Ingredients: • 250 g – ripe Tomatoes • 1 cup – bread crumbs • 1 cup – Coriander leaves • 1 – Onion • 1 – Green chilli • 1 tsp – chaat masala • Salt as per taste • Oil for cooking Method: Grate the tomatoes. Add the bread crumbs. Add salt, chaat masala, […]

Ingredients: • 2 cups – Basmati Rice • 1 cup – Baby Corn (slices as small bites) • 2 cups – Coconut Milk • 1 cup – Water • 1- Onion (big and chopped finely) • 3- Tomatoes (big and juicy) • 1 tsp – Ginger Garlic paste • 2- Green chillies (slit opened) • […]

Ingredients: • 250 g – ripe Tomatoes • 10 g – soaked Raisins • 10 g – soaked black monokka • 10 g – soaked Dates • 10 g – soaked Fig • 1 tsp – boiled peas • 1 tsp – Cashew nuts • 1 tsp – Sugar • A pinch of salt • […]

Ingredients: • For Koftas: • 2 – Bread slices or 3 Potatoes (cooked, peeled and mashed) • 1/2 cup – Fresh grated Paneer • 1/4 cup – Cabbage (very finely chopped) • handful- Coriander leaves (chopped) • 2 tsp – Grated Carrot (optional) • Salt • a pinch – Turmeric powder • 1/4 tsp – […]

Ingredients: • 3 – potatoes, boiled and cut into cubes • 1/4 tsp – Turmeric powder • 1/4 tsp – salt • 2 – tomatoes, cut into cubes • 8 – Dried red chillies ( long variety ) • 2 tsp – Coriander seeds • 1/4 cup – coconut, grated • 2 tsp – oil […]

Ingredients: • 1- Eggplant • 1 – onion, medium sized finely chopped • 2 tbsp – grated, fresh Coconut • 5 to 6 – whole Almonds • 1 tsp – Red Chilli powder • 1/2 tsp – coriander powder • 1/4 tsp – Turmeric powder • 1 – Lime size ball of Tamarind soaked in […]

Ingredients: • Brinjal -300grams • Shallots – 10 • Grated or Dessicated Coconut – 150grams • Water – 300ml • Tamarind – golf ball size • Red Chilly Powder – 1 tsp • Coriander Powder- 2 tsp • Turmeric Powder-1/4 tsp • Asafoetida – a pinch • Fenugreek Powder a pinch • Mustard Seeds – […]

Ingredients: • 2 cups – Mixed dals (channa dal, masoor dal, Toor Dal soaked for 2hours) • 1 – Onion (big and chopped) • 2 – Green chillies (chopped) • 1 tsp – Ginger (chopped) • 1/2 tsp – Fennel seeds (crushed) • Few Curry leaves • Few Coriander leaves (chopped) • Salt • Oil […]

Ingredients: • 1/2 cup of Toor Dal • 1/2 cup of boiled Rice (or Cream of Rice) • 1/2 cup of raw Rice • Small ball of Tamarind • 1/2 tsp Cumin seeds • 1/2 tsp Coriander seeds • 10 Red Chillies • 1/2 tsp of black pepper • Pinch of Asafoetida powder • 1/4 […]

Ingredients: • Rice – 2 cups • Methi – 4 bunches, chopped • Mixed vegetables – 1.5 cups (beans, carrots, peas etc., ) • Mustard Seeds – 1/2 tsp • Onion – 1, small, chopped • Oil – 1/4 cup or as required • Lemon – 1/2 • For masala: • Grated Coconut – 2 […]

Ingredients: • 1 cup – Oat flakes • 2 and 1/4 tbsp – Corn starch • 1 and 1/4 cups – whole Wheat flour • 2 and 1/2 cups – water • 1/2 cup – Canola Oil • 1/4 cup – soy Milk • 1 tsp – vanilla extract • 1 tbsp – Sugar • […]

Ingredients: • 1 cup – Basmati Rice (washed and soaked for 15 minutes) • 1 – Carrot (grated) • 1 – Capsicum (chopped) • 1 – Onion (chopped) • 1 tsp – Ginger Garlic paste • 1 tsp – Cumin seeds • 1 tbsp – pepper powder (freshly ground) • Few Curry leaves • Salt […]

Ingredients: • Soya chunks – 1 cup • Cucumber cut into circles without removing the skin – 1 cup • Large Onion cut into circles – 1 • Quartered Tomatoes – 1 cup • Dates with the seeds removed – 8-10 • Chaat masala – 1 tsp • Olive oil – 1 tbsp • Lemon […]