Ingredients: • 1 cup – basmati rice, cooked • 1 – onion, chopped • 1 cup – red cabbage, chopped • 1/2 tsp – Red Chilli powder • 1/2 tsp – coriander powder • 5 strands – Curry leaves • 1/4 tsp – Mustard Seeds • 1/4 tsp – black gram • 2 tbsp – […]

Ingredients: • 500 g – Raw Mango pieces • 100 g – Mustard oil • 1 tbsp – Saunf powder • 2 tbsps – mustard dal • 1/2 tsp – Kalonji • 1/2 tsp – Methi seeds • 50 g – grated Jaggery • 3 tbsps – Red Chilli powder • 1/4 tsp – Turmeric […]

Ingredients: • 2 cups Rice (washed and soaked in salted water for 15 minutes) • 1 Bay Leaf • 2 Cloves • 1-inch stick Cinnamon • 1tbsp Butter or Ghee • 1 carrot, chopped • 10 French beans, chopped • 1/2 cup fresh Green peas • 1/4 cup fresh cauliflower, broken into florets • 2 […]

Ingredients: • Button Mushrooms – 200 g, sliced • Green peas – 1 cup, cooked • Grated Coconut – 1/2 cup • Green chillies – 2 to 3, chopped • Garlic – 6 flakes • Oil – 2 tbsp • Onion – 1 cup, sliced • A few Curry leaves • Chilli powder – 1 […]

Ingredients: • 450 g – red Tomatoes • 450 g – Onions • 450 g – sultanas • 1 kg – cooking apples • 300 ml – pickling Vinegar • 1 kg – granulated Sugar • 15 g – ground Ginger • 15 g – white Mustard Seeds • 2 level tbsp – salt Method: […]

Ingredients: • 1 cup – Mint leaves • 1/2 cup – Coriander leaves • 3 – Green chillies • A small ball – Tamarind • A small piece – Ginger • 1 tbsp – Sugar • 1/2 tsp – salt Method: Grind all the ingredients together, till smooth. This chutney can be served with rice […]

Ingredients: • To Marinate: • 1 cup – Extra firm Tofu cubes • 1 tsp – Dark soya sauce • 1/4 cup – Corn flour • Salt (if needed) • Water • Oil for Deep Frying • For Manchurian: • 1 cup – Red and Green bell peppers (chopped) • 1 – Onion, Chopped • […]

Ingredients: • 1.5 cup – Wheat flour • 1/4 cup – gud (molasses) • 1.5 tsp – aniseed • 2 tbsp – Ghee or oil for frying • Salt to taste Method: Boil 2 cups water and put molasses in it and stir it properly. Add a pinch of salt and the aniseed into it. […]

Ingredients: • 1 cup – besan • 1 – potato, boiled • 1 – green chilli, chopped • 25 g – cheese • 2 tbsp – dry Methi leaves • 2 tbsp – Lemon juice • 1/2 tbsp – chilli powder • 1/2 tbsp – Turmeric powder • salt to taste • oil/ghee Method: Mash […]

Ingredients: • 2 cup – cooked Rice • 1/4 kg – ivy gourd, chopped lengthwise • 1 – onion, chopped • 1/4 tsp – Turmeric powder • Salt • Oil • 1 tsp – Mustard Seeds + Urad Dal • A few – Curry leaves • To roast and grind: • 1 tbsp – Coriander […]

Ingredients: • 1 tbsp – Vinegar • 1 cup – Milk • 1.5 cup – Flour • 1.5 tsp – Soda bi-carbonate • 1 Pinch Salt • 1.25 – Cup castor Sugar • 1/2 cup – Cocoa powder • 200 g – Melted Butter • 1 tsp – Vanilla essence • 2 – Eggs, beaten […]

Ingredients: • 1 cup – Pineapple juice • 1 cup – Pomegranate juice • 1/2 cup – grated green Mango • 1 cup – Corn niblets boiled and softened • 1/2 cup – Pomegranate seeds • 1/2 cup – chilli flakes • 1/2 cup – grated Ginger • 1/2 cup – Corn flour Method: In […]

Ingredients: • 1/2 cup each – fleshy portion of Drumstick scraped out, chopped cabbage, beans, carrots, Potatoes (all the vegetables to be cut into 1/4 inch squares) • 2 tsp – Coconut oil • 1/4 tsp – Mustard Seeds • 2 – dry Red Chillies cut into 4 • 1/4 cup – Cashewnuts split into […]

Ingredients: • 1 – paratha dough • 1 cup – Paneer crumbs • 4-5 – Green chillies finely chopped • 1 – Onion finely chopped • 1 tbsp – Coriander finely chopped • 1 tsp – Mint leaves finely chopped • Salt to taste • 2 tbsp – Ghee • Ghee or Oil to shallow […]

Ingredients: • For the Patties: • 2 cups Bengal Gram dal (wash & soak for 3 hours). • 4 – green chillies, chopped finely. • 2 – onions, chopped finely. • salt to taste. • oil for deep frying. • For piajo soup: • 3 – Potatoes boiled, peeled and mashed coarsely. • 4 cups […]

Ingredients: • 500 g – Paneer • salt to taste • 1 tbsp – chopped Coriander leaves • oil • 2 – large Onions (chopped) • 2 – Tomatoes (chopped) Grind to a paste: • 1 tsp – Coriander seeds • 8 – peppercorns • 3 – red kashmiri chillies • 1 1″ piece – […]

Ingredients: • 5 bunches – Spinach • 100 g – button Mushrooms • 15 – Green chillies • 1 bunch – Coriander leaves • 1 tbsp – ginger-garlic paste • 1 – Onion • 1 tbsp – coriander powder • 10 – Curry leaves • 1/4 tbsp – Sugar • 1/4 tbsp – ajinomoto • […]

Ingredients: • 1 cup – Cooked Toor Dal • 1 – Onion (chopped) • 1 – Tomato (chopped) • 1 cup – Lotus root • 1/4 tsp – Turmeric powder • 1 tsp – Mustard Seeds + Urad Dal • 1 tbsp – Fenugreek seeds • 1/4 tsp – Cumin seeds • 2 – Dry […]

Ingredients: • 1 cup – rava • 1/2 cup – Brinjals finely chopped • 1/2 cup – Onions finely chopped • 4 – Green chillies chopped • 1 tbsp – Coriander leaves • 1 stalk – Curry leaves • 1 tsp – grated Ginger • 1/2 tsp – Urad Dal • 1/2 tsp – Channa […]

Ingredients: • For Koftas: • Peel the gourd, remove the core and coarsely grate the flesh • grated Lauki (Sorakkai) – 2 cups, firmly packed • Salt to taste • Green chillies 2 to 3, finely chopped • Ginger – 1 tsp, minced • Besan (chickpeas flour) to bind • oil to fry • For […]