Ingredients: • Potato (small and round) – 1/2 kg • Salt to taste • Onion paste – 125g • Ginger paste – 30g • Curd – 50g • Red Chilli powder – 1.5 tsp • Clove – 6 • Cinnamon – 2 sticks • Cardamom – 5 • Cumin seeds- 1 tsp • Turmeric powder […]

Ingredients: • Besan (gram flour) 1 Cup • Tomato (Mid sized) 2 • Onion (Mid sized) 1 • Green chilli 1 • Ajwan or carom seeds 1/4 tsp • Ginger • Coriander leaves (cilantro) • Oil as needed • Salt, Red Chilli powder to taste Method: Grind tomato and ginger to a paste. Cut the […]

Ingredients: • 1 large bunch – fresh Methi • 1 tsp -tamarind paste diluted in 1 cup water • 1 tbsp- sambhar powder • 1 cup -toor dal pressure cooked until soft • 1 pinch – Hing • Curry leaves and Coriander leaves for garnishing • salt • For the tadka (seasoning) • 1/2 tsp […]

Ingredients: • To make kofta: • 3 – medium-sized Potatoes • 1 cup – Paneer • 2-3 – Green chillies • 20 g – Cashew nuts • 1 tsp – chopped Coriander leaves • 3 tbsp – Ghee • 3 tbsp – gram flour • Salt to taste • To make gravy: • 2 flakes […]

Ingredients: • 2 cups – Red chori puree • 1/4 cup – roasted semolina • 1/2 cup – quick cooking oats • 1/4 cup – Rice flour • Salt • 1 tsp – Cumin seeds • Oil Method: In a large bowl, blend the red chori puree, roasted semolina, quick cooking oats and rice flour […]

Ingredients: • Rice flour – 1 cup. • Water – 2 cups. • Coconut Milk – 1/4 cup. • Salt to taste. Method: Boil water with salt in a thick bottom saucepan. Lower the flame and add rice flour slowly, stirring briskly to avoid lumps. Continue to cook till a soft lump of dough is […]

Ingredients: • 6-8 – Cauliflower spears (blanch for a few seconds and cut into chunks) • 1/2 – Cabbage (small) • 1 – red Capsicum • 1 – green Capsicum • 2 – large Onions (cut into wedges) • 3 – Pineapple slices (cut into wedges) • few Mushrooms • few baby Corn • 1 […]

Ingredients: • 3 – Italian Bread • 1/2 cup – shredded Lettuce • 1/2 cup – thinly sliced Onion • 1/4 cup – sliced Olives • 1/4 cup – thinly sliced Tomato • 1/4 cup – sliced green peppers • 5-6 – sliced Cucumber • 2-3 tbsp – jalapeno • 3-4 – cheese slices • […]

Ingredients: • Brown Rice – 1cup • Palak juice – 1 cup • Coconut Milk – 1 cup • Sweet Corn – 1/2 cup • Olive oil- 1 tsp • Clove- 2 • Bay leaf- 1 • Saunf – 10 seeds • Jeera – 15 seeds • Green chilies- 2 • Ginger-garlic paste – 1 […]

Ingredients: • 300 gms – Paneer • 3 tsp – Olive oil • salt to taste • For gravy: • 2 tbsp – browned Onion paste • 2 tsp – ginger-garlic paste • 1 tbsp – Tomato puree • 1/2 tsp – curry powder • 1/2 tsp – Red Chilli powder • 2 tbsp – […]

Ingredients: • 1/4 cup – fresh Lemon juice • 2 cups – cooked Rice • 1/2 cup – cooked Chickpeas • Salt – to taste • For tempering: • 1/4 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • 1/4 tsp – Channa dal • 3 tbsp – mango-ginger pieces (minced finely) • […]

Ingredients: • 6 to 8 – Mushroom dumplings • 2 cups – vegetable stock • 1/2 cup – creamed Corn • 1 tbsp – crushed boiled Corn • 1 tbsp – chopped Carrots • 1 tbsp – chopped Cabbage • 1 tsp – chopped Spring onion greens • salt to taste • 1/4 tsp – […]

Ingredients: • For the batter for dosa: • 2 cups – Rice • 3/4 cup – Urad Dal • 1/2 cup – Channa dal • 4 – 5 – Methi seeds • For the Aloo curry: • 2 to 3 – Potatoes (boiled, peeled and mashed) • 1/2 tsp – Turmeric • 2 medium sized […]

Ingredients: • 500 gms – fresh firm long red stuffing chillies • 6-8 Lemons juice extracted • 1/2 cup – mustard powder • 2 tbsp – dried Mango (Amchoor) powder • 2 tbsp – salt • 1 tsp – Turmeric powder • 1 tsp – crushed cumin powder • 1/2 tsp – Asafoetida powder • […]

Ingredients: • 5 medium sized Potatoes • 3 to 4 tbsp – oil • 1.5 tsp – Cumin seeds • 3 green chilies (slit in the middle) • 8 to 10 Curry leaves • 1.5 tsp – red chili powder • 2 tsp – coriander powder • ½ tsp – Turmeric powder • ¾ tsp […]

Ingredients: • 250 gms – Muri (puffed rice) • 500 gms – Jaggery • 1/2 cup – water. Method: Break gur into pieces, add water and cook gently till it is dissolved. Bring to a boil and cook till the mixture thickens and darkens in colour. Test for hard ball consistency. Stir in muri. Then […]

Ingredients: • 2 cups -chopped mixed vegetables (beans, carrots, peas, potatoes) • 1-2 tsp – oil • 1/2 tsp – Mustard Seeds • 3-4 – Curry leaves • 1/2 – Onion (finely chopped) • A pinch of Asafoetida • A pinch of Turmeric powder • Salt as per taste • For the masala: • 2 […]

Ingredients: • 1/2 cup -baby Corn • 1/2 cup – Cauliflower • 1/2 cup -cabbage • 1/2 cup -capsicum • 1/2 cup -baby Onion • 1/2 cup – frozen vegetables • Masala: • 5-6- red Tomatoes • according to taste – Garlic paste • according to taste – Ginger paste • 1 tsp -vinegar • […]

Ingredients: • 3 Tomatoes • 3 cups water • 4-6 Cloves Garlic • 1 – tbsp thick Tamarind juice • 1 – tbsp Jaggery • 1 – kashmiri mirchi • 1 – tbsp tuar dal • 1 – tbsp Coriander seeds • 1 – tsp Cumin seeds • ½ tsp – black pepper • 2 […]

Ingredients: • 1 – Egg • 1/4 tsp – pepper powder • 1 pinch – salt • Oil Method: Drizzle a few drops of oil in a small pan, break the egg and pour it directly to the hot oil, sprinkle pepper powder and salt. Mix it a little and cook on both sides until […]