Ingredients:

• 1 package – instant vanilla pudding and pie filling
• 6 cups – Milk
• 4 tsps – rum extract
• 3/4 tsp – ground nutmeg, divided
• 2 cups – heavy cream, (1 pint)
•

Method:

1. In a punch bowl, combine the milk and pudding mix; mix well.
2. Add the rum extract and 1/2 tsp nutmeg; mix well and set aside.
3. In a medium bowl, beat the heavy cream and confectioners’ sugar until stiff peaks form.
4. Add half of the whipped cream mixture to the milk mixture; stir until well blended.
5. Dollop the remaining whipped cream mixture over the top.
6. Sprinkle with the remaining 1/4 tsp nutmeg.
7. Serve immediately.

Recipe courtesy of Bramaramba Chandrashekar