Ingredients: • 1 cup – Wheat germ (slightly big grained) • 1 cup – Jaggery or Sugar • 3 cups – water • 3/4 cup – Ghee • 1 tbsp – Almonds peeled and slivered • 1/2 tsp – Cardamom powder Method: Boil water (1 cup) and jaggery or sugar together till fully dissolved. Cover […]

Ingredients: • Rice – 1 cup • Toor Dal – 1/2 cup • Vegetables (potato, carrot, capsicum, brinjal) – 1.5 cups • Onions chopped – 2 • Tamarind – Small Lemon size (take the juice out and keep) • Coriander leaves • To make the masala: • Coconut – 1/2 cup • Dhania – 2 […]

Ingredients: • 1.5 kg – Brinjals • 3/4 kg – Sugar • 1200 g – Green chillies • 2 Cloves – Garlic • 4 – chillies • 1 tbsp – Cumin seeds • 1 tsp – Mustard Seed • 1.5 bottle – Vinegar • 3/4 bottle – sweet oil • A few – Curry leaves […]

Ingredients: • 1/2 Toor Dal • 1/4 cup – yellow moong dal • 1/4 cup – masoor dal • 1 onion, grated • 2 green chillies, sliced • 1/4 tsp – ginger, grated • 1/2 tbsp – coriander, finely chopped • 1/2 tsp – Cumin seeds • 1/4 tsp – Red Chilli powder • 3-4 […]

Ingredients: • Prawns – 250 g, cleaned • Chilli powder – 2 tsp • Coriander powder – 1 tsp • Turmeric powder – 1/2 tsp • Ginger Garlic paste – 1 tbsp • A few finely chopped Curry leaves • Egg – 1, lightly beaten • Rice flour – 2 tbsp • Besan (chick peas […]

Ingredients: • 2 cups – Rice (basmati) • 1 big Onion • 1 small bunch fresh Methi leaves • 10 to 12 French beans • 1 big Carrot • 1 tsp – Cumin seeds • 4 green Cardamoms • 2 to 3 Cloves • 1 small stick Cinnamon • 2 Bay Leaves • 2 tbsp […]

Ingredients: • 1 cup – thinly stripped Tofu • 1/4 cup – shredded Bamboo shoots • 2 tbsp – shredded Carrot • 1/4 cup – thinly sliced Mushroom • 1 cup – thin strip of Chicken Meat or lean Pork • 1/2 cup – finely chopped Spring onion • 1/2 cup – water chestnut, thinly […]

Ingredients: • 150 ml – Veloute* • 50 gms – Mushroom paste • 08 gms – porcini Mushroom dry (soaked) • 100 ml – porcini stock • salt to taste • pepper to taste • few drops – black truffle oil • *For One Liter Veloute: • 100 gms – Refined flour • 100 gms […]

Ingredients: • 225 gm – Cashew nuts • 25 – 50 gm – Onions • 1 – fresh chilli • 1.5 tsp – curry powder • 1/2 tsp – Turmeric • 250 ml – Coconut Milk • 1/2 tsp – chilli powder • 1 tsp – salt • 1/2 tsp – Fenugreek spring Curry leaves […]

Ingredients: • For wrapper: • 3 cups – All-purpose flour • 1 cup – water • Pinch of salt • (Alternatively, buy Egg roll wrapper ) • For filling: • 1 lb – minced chicken/turkey/lamb/pork • 1 cup – onion, finely chopped • 1/2 cup -green onion, finely chopped • 1/2 cup – cilantro, chopped […]

Ingredients: • 1 cup – rava • 1 – Onion (small) • 1 – Tomato (medium) • 3 – Garlic • small quantity-black gram dal • small quantity -Bengal gram dal • small quantity- Green peas • small quantity-turmeric powder • small quantity – Curry leaves • small quantity -mustard • salt • 4 tbsp […]

Ingredients: • 2 – eggs • 1.5 tbsp – whole Wheat flour • 1 pinch – baking powder • 3 tbsp – dashi • 1 tbsp – white miso • 1 small handful – fresh Bean sprouts • 2 leaves – fresh Cabbage (chopped fine) • 2 – sh • take Mushrooms (stemmed and chopped […]

Ingredients: • Left over idlis – 4 • Oil or Ghee – 3 tbsp • Idly chilli powder – 2 to 3 tsp • Fresh bread crumbs – 1/2 cup • Milk – 2 tbsp Method: Preheat the sandwich toaster till the indicator light switches off. Meanwhile, mix bread crumbs with milk. Add idli, chilli […]

Ingredients: • 2 cup- cooked Rice • 1- Onion sliced • 2 -tbsp oil • 1/2 tsp- Mustard Seeds • 1- Green chilli chopped • 1 tsp- chopped Garlic • salt • pepper powder • 1 tsp- fresh coriander, chopped • 2 tsp- juice of Lime Method: Heat oil in a wok, add mustard seeds, […]

Ingredients: • Mixed diced vegetables – 2 cups, boiled (Carrot, Beans, Peas, Potato, Cauliflower) • Onion – 2 small, diced • Ginger-Garlic paste – 2 tsp • Turmeric powder – 1/2 tsp • Dhania Powder – 2 tsp • Red Chilli powder – 1.5 tsp • Garam Masala Powder – 1.5 tsp • Milk – […]

Ingredients: • 2 cups – Plums (without skin and seed) • 1 cup – Sugar • 1 tbsp – Lemon juice. Method: Chop the plums and mix with the sugar in a microwave safe bowl. Cook it on high for 30 minutes (stir twice in between). Then add the lemon juice and cook again for […]

Ingredients: • 2 – big Onions, or small Onions of an equal quantity • 2 – Tomato • 2 cups – thick buttermilk • 4 – Green chillies • 1 cup – grated Coconut • Chilli may be increased according to the sore of the Butter milk • Turmeric powder • Salt • Kadukku • […]

Ingredients: • For rotis: • 2 cups Wheat flour • 1/2 cup Maida • 1/2 tsp Turmeric • 1 tsp cumin powder • 3 tbsp oil • Salt to taste • Water for the dough • For filling: 2 cups – paneer, cubed • 2 cups – potato, boiled and cubed • 3 tsp – […]

Ingredients: • 3 – potatoes, peeled and cubed, approx 1 inch • 1 cup – carrot, thinly sliced • 1 cup – French beans, strips of approx 1 inch • 2 cups – pumpkin, cut into approx 1 inch cubes • 1/4 cup – Broccoli florets • 1/2 cup – Cauliflower florets • 1/2 tsp […]

Ingredients: • For the Toshas: • 250 g – plain flour • ½ tsp – cooking soda • ½ tsp – salt • little less than ½ cup – oil • oil for deep frying • ½ cup – curds • For the Syrup: • 2 ½ cups – Sugar • 3 cups – water […]