Ingredients: • besan (gram flour) – 5 tsp • Onion – 1 medium size • Green chillies – 5 • Garam Masala – 1/2 tsp (optional) • Jeera – 1/2 tsp • Lemon juice – 2 tbsp • Turmeric powder • Curry leaves • oil (to season) • Coriander leaves (cilantro) • salt to taste […]

Ingredients: • 300 gms – Pork mince • 250 gms – Mushrooms • 2 tbsp – grated cheese • 2 – Green chillies chopped • 2 – tomatoes, chopped • 1 tsp – pepper powder • 1 tsp – chopped Celery • 1 tsp – chopped Mint • 2 – onions, chopped • 2 tsp […]

Ingredients: • 250 g- white fish, boiled, flaked and mashed in a mortar • 1 – medium onion, finely chopped • 2 – medium potatoes, boiled, peeled and mashed • 2- green chillies, finely chopped • 1/2 tsp – fresh ginger, chopped • 1/2 tsp – chopped coriander • 1 – egg, beaten • 100 […]

Ingredients: • Bell peppers – 3 • Onion – 1 • Urad Dal – 1 tsp • Mustard Seed – 1 tsp • Garlic flakes – 3 • Chilli powder – 2 tsp • Turmeric powder – 1 tsp • Dry Coconut powder – 3 tsp • Roasted Channa dal powder – 4 tbsp • […]

Ingredients: • 2 – large Onions • 175 g – Ghee • 4 Cloves – Garlic • Pinch of black pepper • 2 tsp – ground coriander • 1/2 tsp – Turmeric • 450 g – fresh Bhindi • 100 g – canned Tomatoes • 1 tsp – fresh mint, chopped • 1/2 tsp – […]

Ingredients: • 1 – Coconut • 1 – tomato, fire grilled • 12 to 15 Cloves – Garlic • 5 to 6 – Green chilli • 1 bunch – Coriander leaves • 2 tsp – Mustard oil • To taste – salt Method: Mix all the ingredients together and make a paste. Recipe Courtesy: brahmosfoodie […]

Ingredients: • 1 cup – sooji (semolina) • 1 cup – chopped Onion • 1/2 cup – grated cheese • 1/2 tea cup – chopped green Capsicum • 1 tbsp. – chopped Green chillies • 1tbsp. – cabbage, shredded • 1 tbsp. – Butter • 1 cup – Cottage cheese • 1 tsp – salt […]

Ingredients: • 2 pounds ground lamb • 1 cup – Raisins • 5 ounces mozzarella • 1/3 cup – mayonnaise • 1 red onion, finely chopped • 2 Cloves garlic, finely chopped • 2 tbsp – chopped fresh Cilantro • 3/4 tbsp – ground cayenne pepper • 1/2 tsp – ground cumin • 1/2 tsp […]

Ingredients: • 3 tbsp – Maida (all-purpose flour) • 2 cups – milk, skimmed (boil and remove the malai) • 1/4 tsp – pepper • 1 cup – cheese (preferably low fat) • 4 cups – noodles, cooked • 1/2 cup – chopped Onions • 1 packet Corn • Oil Method: Preheat oven to 450 […]

Ingredients: • 2 cups – Channa dal • 1 -big Onion • 1 cup – cauliflower, chopped • 3-4 -green chillies • Coriander leaves • 1 tbsp – coriander powder • 1 tbsp – Cumin seeds • 2 tbsp – Red Chilli pd • Salt and oil for frying. Method: Soak channa dal and grind […]

Ingredients: • 2 cups – basmati Rice • 500 g – mixed vegetable (potatoes, French beans, carrots, peas and cauliflower) • 2 to 4 – Cloves • 2 to 4 – pepper • 2 to 4 Cardamoms • 1 to 2 Bay Leaves • 1 inch of Cinnamon stick, broken into bits • 2 – […]

Ingredients: • For koftas: • 500 g – kathal (jackfruit), peeled and chopped • 2 – onions, finely chopped • 1/3 cup – gram flour (besan) • 1 tbsp – Coriander leaves finely chopped • 1 tsp – ginger, minced finely • 1 tsp – Garlic finely chopped • 2 or 3 – Green chillies […]

Ingredients: • 10 oz – buttercup (can use margerine) • 10 oz – castor Sugar • 10 oz – self raising flour • 1 level tbsp – Corn flour • 15 tsp – baking powder • 6 – eggs • 1 – Orange (extract the juice) • 1 tsp – Orange rinds Method: Beat the […]

Ingredients: • 500 g – Butter • 500 g – chocolate • 8 – eggs whole • 8 – Egg yolk • 160 g – Sugar • 160 g – Refined flour • 5 ml – vanilla essence Method: Melt butter and chocolate. Add egg, egg yolk, sugar, refined flour and vanilla essence. Grease & […]

Ingredients: • 1/2 cup – onions, chopped • 1 – tomato, chopped • 1/2 cup – Curd • 1/4 tsp – chilli powder • a pinch – Turmeric powder • 200g – (tinned) Cream style Corn • 2 – cardamom, slightly opened • 1 tbsp – coriander leaves, chopped grind • 4 tsp – oil […]

Ingredients: • 100 gm – Small Brinjals • 200 gm – Curd • 4 – Garlic Cloves • 0.5 tsp – Red Chilli powder • Salt to taste • 1 tbsp – Oil Method: Wash brinjals and slit them vertically. Make sure you retain the stalk. Hang the curd to remove excess water. Crush the […]

Ingredients: • Beetroot – 2 • Tamarind – 1 Lime size • Rasam powder – 1 tsp • Garlic – 6 flakes • Jaggery – 1/2 Lime size • Turmeric powder – 1/2 tsp • Asafoetida – a pinch • Ghee – 1tsp • Mustard seeds- 1/2 tsp • Salt to taste • Coriander leaves […]

Ingredients: • 1/2 kg – Beef, mince • 1 – Medium Egg (beaten) • 1 bunch – Coriander leaves (kothmeer), Minced • 1/2 bunch – Mint leaves (pudina), minced • 10 Cloves – Garlic, minced • 2 – Medium green chillies, minced • 1/2 inch – Ginger, minced • 2 – Medium onions, minced • […]

Ingredients: • For Red Curry Paste: • 4 to 5 – kashmiri Red Chillies soaked in 1/2 cup – warm water for 10 minutes • 1 – Onion chopped • 8 to 10 – Garlic flakes, peeled • 1.5 ” piece – ginger, chopped • 1/2 rind – Lemon • 1.5 tsp – Coriander seeds […]

Ingredients: • 1 fish – filleted into serving size pieces • 1/3 cup – Palm oil (or Peanut oil or any cooking oil) • 3 Cloves – garlic, chopped • 1.5 Onions – chopped • 1.5 cup – water • 1.5 pound – Spinach leaves, cleaned (or collards, kale, or other greens, cleaned, chopped, and […]