Ingredients: • lamb – 2 lbs (with bones) • 1 big – Onion • 2 tsp – Ginger paste • 2 tsp – Garlic paste • 6 – Red Chillies • 1 tsp – Cumin seeds • 1 tsp – Coriander seeds • 1 tsp – peppercorns • 5 Cloves • Two elaichi • 1 […]

Ingredients: • 250 g – Paneer (cottage cheese). • 2 cups – fresh peas. • 3 – medium sized onions. • 6 – medium sized tomatoes. • 6 Cloves – garlic. • 1 tsp – shredded ginger. • 2 tsp – shredded coconut. • 2 – cloves. • 1 tsp – Cinnamon powder. • 1 […]

Ingredients: • 1 cup – boiled spaghetti • 1/2 cup – cabbage, finely shredded • 1/2 cup – carrot, julienned • 1/2 cup – beans, cut into juliennes • 1/2 cup – onions, thinly sliced • 1/2 cup – bean sprouts, boiled • 1 tbsp- Tomato ketchup • 1 tsp- chillies in Vinegar or chilli […]

Ingredients: • For bottom layer: • 1 slice any flavoured cake • For second layer: • 1 cup – sweet Papaya pieces • 2 pinches – Cinnamon • For third layer: • 2 tbsp – crumbled ladoo or any other mithai you may like Method: For the second layer: Mash the papaya and mix in […]

Ingredients: • 750 gms – Urad Dal dry (soak 5-6 hours) • 1 kg – Sugar • 500 gms – Almonds crushed fine • 1 cup – Coconut grated fine (desiccated) • 1/4 cup – Coriander seed kernels crushed coarsely (dhana kuli) • 1/2 cup – edible gum crystals finely crushed • 200 gms – […]

Ingredients: • 2 pieces – Mango finely chopped • 1 cup Milk • 5 tsp – Sugar • some Kesar nuts for garnishing Method: Cut mango and blend for 10 secs. Then add sugar and kesar and blend well. Then add milk and blend for few more seconds. Recipe courtesy of nagaraj

Ingredients: • 1.5 cups – sweet Corn • 1/2 cup – red Onion , diced small • 1/2 cup – white onions, diced small • 1 cup – cucumber, peeled, seeded, diced small • 1/3 cup – red bell pepper, diced small • 1/3 cup – bell pepper, diced small • 8 tbsp – fresh […]

Ingredients: • 1/2 cup – Rice • 1/2 cup – yellow dal • 1 tbsp – Urad Dal • 1 cob Corn grated • 1 Carrot grated • 1 Onion grated • 1 tbsp – Curd • 2-3 pinches soda bicarb • 1 tbsp – oil • salt to taste • 1 large Banana leaf […]

Ingredients: • Basmati Rice – 1 cup • Mint – 100 g • Coriander leaves – 100 g • Garlic – 10 Cloves • Ginger – 1 inch • Onion chopped – 1 cup • Peas – 1/2 cup • Capsicum chopped – 1/2 cup • Mustard – 1 tsp • chenna dal – 1 […]

Ingredients: • 2.25 cups – maida/all – purpose flour • 75 ml – oil • 20 gm – powdered Sugar • 2 tbsp – crystallised Sugar/Demerara Sugar • 1 big pinch – Salt • 1 pinch – Baking powder • 1 handful – Almonds (with skin on) • 1-2 – green Cardamoms Method: Preheat oven […]

Ingredients: • 2 cups – all – purpose flour • 1/2 tsp – salt • 1/2 tsp – baking powder • 1 stick (1/2 cup) plus 2 tbsp – unsalted butter, at room temperature • 1 cup – Sugar • 1 – large Egg • 1 – large Egg yolk • 1 tsp – vanilla […]

Ingredients: • 1 packet – firm tofu, cut into bite-sized pieces • 2 – medium red Onions • 1 – medium green bell pepper, cut into medium pieces • 1 – medium red bell pepper, cut into medium pieces • 8-10 Cloves – Garlic • 1-inch – Ginger • 1 cup – fresh Coriander leaves […]

Ingredients: • 1.5 lb – Chicken • 1.5 cup – Fenugreek leaves • 1 large – Onion • 1 large – Tomato • 1 tbsp -ginger Garlic paste • 1/2 tsp – Turmeric • 1 tsp -chilli powder • 1 tsp – Garam Masala • 3 tbsp – oil • Salt to taste • 2 […]

Ingredients: • Mutton/Chicken Keema – 1/2kg • Oil – 3 tbsp • Whole Garam Masala (Cinnamon stick, Cardomom, Black pepper, Cumin seed) – 1 tsp • Slice Garlic – 2 pcs • Onion- 2 (chopped) • Green chilies – 3 to 4 (Chopped) • Tomatoes – 3 • Ginger paste – 1 tbsp • Garlic […]

Ingredients: • 125g – plain flour • 300 ml – Coconut Milk • 75 ml – Pineapple puree • 1 – Egg • 1 tsp – baking powder • 1/4 tsp – bicarbonate of soda • 2 – Cardamom pods, crushed • 15g – melted Butter • 1 tbsp – Brown sugar • For the […]

Ingredients: • 12 breasts – Chicken • 1 cup – Yoghurt • 3 tbsp – Ginger paste • 3 tbsp – Garlic paste • 200 gms – Onion • 2 Capsicum (medium size) • 5 Green chillies • 1.5 tsp – Black cumin seeds • 1 tsp – white pepper powder • 3 tbsp – […]

Ingredients: • 2 cups – Green peas (fresh/frozen). • 4 cups – Wheat flour. • 3 to 4 – green chillies. • oil for deep frying. • Salt to taste. Method: Boil and grind the green peas and green chillies in a blender to a fine paste. Add the paste to wheat flour and knead […]

Ingredients: • 1 cup – fresh curds • 1/2 cup – fresh Cream • 1 tsp – grated cheese or Paneer • 3/4 cup – Milk • 1 tbsp – Cashew nuts (broken) • 1 tbsp – Peanuts (husked and lightly roasted) • 1 tsp – khuskhus seeds soaked in 2 tbsp Milk for 1 […]

Ingredients: • Aval – 1 cup • Jaggery – 3/4 cup • Coconut (cut into small pieces) – 1/4 cup • Cardamom Powder – 1/2 tsp • Ghee – 2 tsp • Water as required Method: Heat water, put the jaggery in it and boil for 5-10 minutes. Filter the jaggery liquid. In a bowl, […]

Ingredients: • 1/2 kg – tangra fish • 1 small bunch – Coriander leaves • salt to taste • Turmeric – 1tsp • 100 g – Mustard oil • To grind: • 1 – onion, large • 1 – whole Garlic • 6 – Red Chillies Method: Cut fish, clean and marinate with salt, turmeric, […]