Ingredients: • 300 g – fresh malai Paneer • 300 ml – Milk • 12 to 15 – Almonds • 6 – cashews • 1 tbsp – Poppy Seeds (soaked in milk) • 1 tsp – Honey • 2 tsp – black pepper, crushed • 3 tsp – sunflower/ Olive oil • salt to taste […]

Ingredients: • 1 cup – white/brown chickpeas, soaked in water overnight • 1/2 cup – potatoes, cooked and cut into cubes • 1/2 cup – yam, cooked and cut into cubes • 3/4 to 1 cup – grated coconut, fresh/frozen • 3 to 4 – dry red chillies, low-medium spiced • 1/4 tsp – Tamarind […]

Ingredients: • 2 cups – chopped Onion • 2 – Garlic pods • 1/4 cup – frozen Corn • 1/4 cup – chopped beans • 2 cups – chopped Cabbage • 1/4 cup – chopped Carrot (optional) • 1/4 cup – Milk • Salt to taste • Pepper to taste • 2 tsp – oil […]

Ingredients: • For crust: • 2 cups – any digestive biscuits • 1/2 cup – Butter • 2 tbsp – chocolate powder • For Filling: • 1 cup – Sugar • 2 cups – Cottage cheese • 3 cups – full Cream yogurt • 15 g – china grass • 2.5 cups – Mango puree […]

Ingredients: • 1 cup – roasted vermicelli • 1/2 liter – Milk • 1/2 tsp – Saffron • 1 tbsp – Butter scotch milkshake mix • Sugar to taste • For Garnishing: • 1 tbsp – roasted and crushed cashews, almonds, Pistachios • 1 tsp – Raisins Method: Bring milk to a boil and then […]

Ingredients: • 3 cups – black Grapes (preferably seedless) • 1/2 cup – Sugar • salt to taste • pepper to taste • 4 glasses chilled water Method: Clean and boil grapes in a cup of water. Simmer for 2 minutes once it boils. Cool to room temperature. Add sugar and blend in mixie till […]

Ingredients: • 1 small – Bottle Gourd • 1/2 cup – Channa dal (Bengal gram) • 1 tsp – coriander (finely chopped) • 1 stalk Curry leaves • 3/4 tsp – coriander powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • salt to taste • 1/2 tsp – Sugar […]

Ingredients: • 2 eggs, whisked • 1 cup – prawns, shelled and cleaned • 1.5 cup – Spring onion leaves • 1 tsp – Red Chilli paste (optional) • 1 tbsp – soya sauce (optional) • 3 tbsp – oil • salt to taste. Method: Heat 2 tbsp. oil in a wok and saute ginger […]

Ingredients: • 2 cups – clams • 1 cup – chopped Potatoes • 1/4 cup – chopped Capsicum • 1/4 – chopped Celery • 1 tbsp – Butter • 1/4 cup – chopped Onion • 1/4 tsp – pepper • 4 cups – water • 2 cups – Milk • 1 cup – fresh Cream […]

Ingredients: • 1 cup – ricotta cheese • 1 cup – Milk powder • 1 cup – Sugar • 1/2 cup – chopped Pistachios and Almonds • 3 or 4 – Cardamoms • 2 tbsp – Butter • Green or yellow food color • 1 pinch – Saffron Method: Put the butter in microwaveable dish […]

Ingredients: • For Layer 1 • 8 slices Milk bread (6 if large) • 1 tbsp – instant coffee • 1 tbsp – drinking chocolate • 1 tbsp – Sugar (icing Sugar) • 3 tbsp – Milk • 1/4 tbsp – vanilla essence or cochineal • For Layer 2 • 1/2 liter – vanilla ice […]

Ingredients: • For pancake chaat: • 150 g – boiled Corn • 4 tbsp- besan/gram flour • 100 g – Curd • 1 tbsp – chaat masala • 1 tsp – Red Chilli powder • salt • 100 g – nylon sev • oil • For green chutney: • 1 cup – Coriander leaves • […]

Ingredients: • 1/2 l – Milk • 1 tbsp – chocolate powder • 1 tsp – cocoa powder • 1/4 tsp – Nescafe Sunrise powder • 2 tbsp – Sugar • Chocolate pieces Method: Blend all the ingredients together in a blender and top it with the grated chocolate pieces. Serve chilled or warm. Recipe […]

Ingredients: • 100 g – vegetables, chopped (carrot, cabbage, mushroom, red cabbage) • 50 g – glass noodles • 25 g – cottage cheese, optional • 2 tbsp – Corn flour • 1 cup – water • A pinch of monosodium glutamate • Salt to taste Method: Boil the vegetables partially. Then add glass noodles […]

Ingredients: • 1 tin – condensed Milk • 300 g – coconut, desiccated • 100 g – full Cream Milk powder • 1.5 cup – Milk • A few – drops red colour Method: Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well. Heat the mixture, stirring […]

Ingredients: • 100 g – parboiled Rice • 100 g – raw Rice • 50 g – Urad Dal • 1 tsp – Fenugreek seeds • salt to taste • 100 ml – oil Method: Soak the ingredients in water for about 2-3 hours. Grind (adding water in steps) into a very fine batter. Add […]

Ingredients: • 1 big or 2 small bunches – Cilantro (coriander leaves) • 2 medium-sized – egg-plants • 2 medium-sized – Potatoes • 2 medium-sized – Brinjals • 1/2 tsp Turmeric • 1/2 tsp Mustard Seeds • Few Curry leaves • 9 to 10 – Shallots • 1/2 cup – toovar dhal • 3 – […]

Ingredients: • 1/4 cup – Cabbage • 1 – Potato • 1 – Onion • 1/2 tsp – Ginger paste • Salt to taste • 1/4 tsp – Red Chilli powder • 1 cup – besan flour • 1/4 cup – Rice flour • 3 cups – cooking oil Method: Cut the cabbage leaves, onions, […]

Ingredients: • Button idli – 2 cups • 1 cup – Tomato puree • 2 – onions, finely chopped • 1 – Capsicum (cut into vertical pieces) • 1 – carrot, finely chopped • 2 – Green chillies • 9-10 – Curry leaves • 2 tbsp – cooking oil • Salt to taste • Soya […]

Ingredients: • 1.5 cups – diced crust of bread • 1/2 pint – Milk • 1 Egg (beaten) • 1 tbsp. – seedless Raisins • 2 tbsp. – Sugar • vanilla essence • custard sauce • Ingredients for the custard sauce: • 2 eggs • 1/2 pint Milk • 1 dessert spoon Sugar • A […]