Ingredients: • 1 cup – Maida • 1/2 cup – refined oil • 2 cup – Sugar • 2 pinches – Cardamom powder • 8 – Cashew nut • 1 pinch – colour • 2 cup – water • Ghee – for flavour Method: Blend maida with oil, add cashew nut & cook in a […]

Ingredients: • 2.5 kg – ripe Tomatoes • 200 g -sugar • 1/4 cup – salt • 1/4 cup – Red Chilli powder • 1/2 tsp – citric acid • 150 ml – brown cooking Vinegar • Crush to coarse bits: • 1 inch piece Cinnamon • 6-7 Cloves • 2 Bay Leaves • 2 […]

Ingredients: • Fenugreek (methi) leaves – 3 bundles • Potatoes – 5 (medium sized, boiled and mashed) • Boiled Corn – 30 gm • Cumin powder – 1 tsp • Chilli powder – 1 tsp • Ginger-garlic paste – 1/2 tsp • Mixed pickle – 1 tsp • Corn flour – a little (to be […]

Ingredients: • For the dough: • 1/2 cup – Fine semolina • 1/2 cup – Rice flour • 1 cup – Whole Wheat flour • 1 tsp – Salt • Water for kneading • For the stuffing: • 1 cup – Chana dal (soaked for 3-4 hours) • 1/4 cup – Urad daal (soaked for […]

Ingredients: • 275 g -self raising flour • 135 g -unsalted Butter • 397 g- condensed Milk • 6 -cherries • 150 ml -water • 1 tsp -baking powder • 1/2 tsp- soda bicarbonate • 2 tsp -dried Raisins • 2 tsp -fruit juice • 1 -orange, zest • 1- orange, juice Method: Pre-heat oven […]

Ingredients: • Mutton keema – 2 pounds • Fried Onions – 3/4 cup • 1 small can – Tomato sauce • 3 tbsp – whole Dhania • 3 tbsp – whole Jeera • 6 – dried whole Red Chillies • 1 tbsp – Garam Masala powder • 1/4 cup – chopped Mint leaves • 1/4 […]

Ingredients: • 1/2 kg – good veal cut into medium pieces • 2 – big Tomatoes pureed • 1 cup – curds (yogurt) • 1 tsp – spice powder (garam masala) • 1/2 cup – Coconut paste • 2 tbsp – Ginger Garlic paste • 1 tbsp – chopped Mint leaves • 2 tsp – […]

Ingredients: • For jamuns: • 1 cup – Flour • 2 tsp – baking powder • 1 cup – Bisquick • 1 cup – Cream (may be substituted with half and half) • 2 tsp – baking powder • 1/2 cup – Butter • 3/4 tsp – Cardamom (ground) • Ghee for deep frying (may […]

Ingredients: • 1 cup – tapioca (grated) • 1/2 cup – peas (fresh/frozen) • 1/2 cup – urad dhal • 3 – Green chillies (adjust to your taste) • 1 inch piece – Ginger (grated) • 1/2 cup – coriander (finely chopped) • Curry Leaf • Salt • Oil Method: Soak urad dal for 2 […]

Ingredients: • eggs – 2, lightly beaten • Mashed Bananas – 2.5 cups • Rice flour – 1 cup • Tapioca flour – 1/2 cup • Sugar – 2/3 cups • Thick Coconut Milk – 1/2 cup • Grated Coconut – 3 cups • Salt – 1/2 tsp Method: Combine bananas with rice flour, tapioca […]

Ingredients: • 2 – Zucchinis • 1 – squash • 4 – Potatoes • 4 – Carrots • Cooking spray or Olive oil • Salt • Oregano – as needed Method: Preheat oven to 200 degree F. Slice all the vegetables into wedges or cube them. Coat 2 large baking sheets with cooking spray. Place […]

Ingredients: • Boneless Chicken pieces – 1/2 kg • Onion (medium sized) – 6 (cut into small pieces) • Garlic – 1/2 of the quantity of Onions (cut into small pieces. • Tomato sauce – 1 bottle • Hot sauce – 1 bottle • Chilli powder – 2 tsps • Turmeric powder – a pinch […]

Ingredients: • 500 g – melted & tempered dark chocolate • 250 g – Raspberry centre • 200 g – Sugar • 200 ml – water Method: Melt and temper Dark Chocolate. Put this Chocolate in moulds. Turn mould upside down to make hollow shells. Cool shells in a refrigerator for 10 minutes. Take shells […]

Ingredients: • curry plantains 2, big • grated copra (dry coconut) – 1/3 cup • Turmeric powder – ?tsp • chick peas flour (besan) – 1 tbsp • oil – ?cup • Cloves 2 • Garlic – 1 tsp, minced • green chilies 2 to 3, finely chopped • Onion – ?cup, finely chopped • […]

Ingredients: • 1 small Lemon sized – Tamarind • 1/3 cup – small onion, peeled • 1/3 cup – garlic, peeled • 1 generous pinch – Jaggery • Salt as needed • 1/4 tsp – Turmeric • 1 sprig – Curry leaves • 2 tsp – sambar powder • To temper: • 3/4 tsp – […]

Ingredients: • 2 cups – basmati Rice • 1 cup – Red kidney beans • 1 cup – Coconut Milk • 1 – small Onion sliced • 1 – large Tomato diced • 3 – green chillies, sliced • 1 tsp – Ginger Garlic paste • 2 – Bay Leaves • 1 tsp – shaajeera […]

Ingredients: • 1 cup – prawns. • 2 – large onions. • 2 – large tomatoes. • 4 – pod garlic. • 2 – green chilli. • 1/4 – piece ginger. • 1 tsp – coriander powder. • 1 tsp – Kashmiri chilli. • Turmeric salt. • coriander leaves. • oil. Method: Clean and de-vein […]

Ingredients: • 1 cup – Pasta • 1 – Olive oil • 1 tsp – Oregano • 1 tsp – chilli flakes • 1 tbsp – Tomato ketchup • 1/2 cup – sliced Capsicum • 1/2 – sliced Onion • 1/2 cup – cheese Method: Heat 1 tbsp olive oil, add 1/2 tsp oregano, 1/2 […]

Ingredients: • 1 bunch – Spinach • 1/4 – coconut, grated • 1 tsp – Jeera • 1 small cup – toor dhal • 2 tsp – Urad Dal • 4 – chillies • 4 tsp – Coconut oil • 1 tsp – mustard • Salt to taste Method: Wash the spinach bunch and chop […]

Ingredients: • 1/2 cup-suji • 1/2 cup -rice powder • 1/4 cup – Maida • 1 tsp -salt • half spoon – Red Chilli powder • 1/4 tsp – black pepper • 1 tsp – Green chilli • 1 – Onion chopped Method: Mix all the ingredients in a bowl, then add water into it […]