Ingredients: • 1 liter – Milk • 1/2 cup – Sugar • 1/2 cup – Rice • Essence vanilla or rose • Dry fruits – Pista, Cashews, Badams Method: Soak the rice for 2 hrs. Dry the rice completely Grind the rice to fine powder Boil the milk, on high flame and stir continuously Add […]

Ingredients: • Wheat Flour – 1 cup • Red Chilli powder – 2 tsp • Asafoetida – 1/2 tsp • Heated oil – 1 tsp • Salt as required • Water as required • Garam Masala Powder (if required) – 1/2 tsp Method: Mix all the ingredients together except water. Add water little by little […]

Ingredients: • 3 – Cucumber big, cut 1.5 cm in length with skin and deseed it • 2 – carrots, cut 1.5 cm in length • List a: • 2 – red chillies, slit in the middle • 2 – green chillies, slit in the middle • 10 – shallots, cut • 10 – Garlic […]

Ingredients: • Bread slices – 8 • Fish fillet – 250 gms • For Mint and Coriander Chutney: • Mint leaves – 1/2 cup • Coriander leaves – 1 cup • Green chillies – 3-4 • Onion – 1 small • Garlic – 6 flakes • Ginger – a slice • Cumin – 1 tsp […]

Ingredients: • Baby Potatoes – 1/2 kg • Onions – 1.5 cup, sliced • Ginger-garlic paste – 1 tbsp • Coriander powder – 1 tbsp • Curd – 1/2 cup • Oil – 5 tbsp • Green chillies – 10 • Salt – to taste • Fenugreek seeds – 1 tsp • Onion seeds – […]

Ingredients: • 1 cup – uncooked Channa • 1 – potato, medium size • 3 tbsp – oil • 2 cups – onions, chopped • 3 – tomatoes, medium size • Ginger • 3 Cloves – Garlic • 1 tbsp – cashews • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • […]

Ingredients: • 4 Egg, Water, salt and black paper powder- to taste Method: Take suitable amount of water in a bowl, Take four eggs and boil it for 10 mins in medium temperature. Switch off the gas immediately before the shell cracks. Allow to cool. Break the shell and chop the egg in suitable sizes. […]

Ingredients: • 1 cup – urad dal, soaked and ground into a paste • 3 cups – Long grain Rice, soaked and ground into a paste (add three handfuls of cooked Rice while grinding the Rice.) Method: Mix the urad daal and rice batter. Add salt and set it aside for a few hours. Pour […]

Ingredients: • 2 cups – Mango (preferably Alfonzo), peeled and cut into 1 cm cubes • 1 cup – fresh lychees, peeled and chopped • 300 ml – thick Coconut Milk • 1 cup – Sugar • 1 cup – whipping Cream • 4 tsp – gelatine • Mango slices, lychees and Cherries to decorate […]

Ingredients: • 1.5 cups – gram flour/besan • 1.5 -medium onion, chopped fine • 2- medium tomatoes, chopped fine • 1/2 cup – Wheat flour • 2-3 green chillies, chopped • 10 – curry leaves, chopped • Salt to taste • 1/2 tsp – turmeric/haldi powder • 1 tsp – roasted cumin/jeera powder • 2- […]

Ingredients: • 2 – big Onions • 4-5 – tomatoes, medium size • 1/4 kg – Capsicum • Haldi – a pinch • 1/2 tsp – mirchi powder • 1/4 tsp – Garam Masala powder • Salt – according to taste • 1 tsp – dry Coconut (grated) • 1 tbsp – oil Method: Wash […]

Ingredients: • For the Cake: • 1/2 cup – Almonds • 1/2 cup – Sugar • 1/2 cup – flour • 3 – eggs • 1/2 tsp – vanilla essence • 3 – Egg whites • A pinch – salt • 2 tbsp – butter, melted • For the Filling and Topping: • 2 cup […]

Ingredients: • eggs – 4 • Mustard paste – 4 tbsp • Mustard Seeds – 1 tsp • Tomatoes – 3 medium sized • Garlic- 4-5 Cloves • Dry Red Chilli whole – 2 • Water – 320 ml. • Oil – 2 tbsp • Turmeric – 1/2 tsp • Red Chilli powder – 1 […]

Ingredients: • 200 g – lamb chops • 2 tbsp – Yoghurt • 1 tbsp – Lime juice • coriander leaves, chopped for garnishing • ginger, slivered for garnish • salt to taste • For spice paste: • 1 tbsp – oil • 1 tbsp – peppercorn • 1 tsp – Fennel seeds • 3 […]

Ingredients: • 100 gms. dark dessert chocolate • 50 ml. Sunflower oil • 150 ml. water • 100 gms. margarine • 225 gms. castor Sugar • 300 gms. self raising flour • For Frosting: • 100 gms. Butter • 100 gms. soft Brown sugar • 3 tbsp. Milk • 1 tsp. vanilla essence • 350 […]

Ingredients: • 1 cup Rice • 1/2 cup Yellow mung dal • 4 to 5 Curry leaves • 2-3 Dried red chillies (adjust this according to taste) • 1 tbsp maharashtrian black masala or goda masala • (use Garam Masala if this is not available) • a pinch of Asafoetida • 1/2 tbsp Turmeric powder […]

Ingredients: • Raw Cashew nuts – 1 cup • Garam Masala – 2 tsp • Ground Coriander – 2 tsp • Chilli Powder – 3/4 tsp • Salt – 1 tsp • Garlic, chopped – 6 Cloves • Fresh Ginger – 1 tbsp • White Vinegar – 2 tbsp • Tomato paste – 1/3 cup […]

Ingredients: • 1 kg – Chicken • 4 – Onions • 3 – Tomatoes • 1/2 cup – Coconut • Butter • 1 bunch – Coriander leaves • 2 tsp – Garam Masala • 3 tsp – Chilli powder • 1 tbsp – Ginger Garlic paste • Oil • Salt to taste Method: Heat butter […]

Ingredients: • Hilsa fish – 600g • Turmeric powder – 1.5 tsp • salt • Mustard Seed paste – 40g • Green chilli paste – 20g • Green chilli slit – 4 • Cream – 25 ml • Mustard oil – 75g Method: Cut the hilsa fish and wash it well in cold water. Apply […]

Ingredients: • 1 kg – basmati Rice • 1 kg – Chicken • 3 medium, sliced – Onion • 2 medium, sliced -tomato • 20 gms – Ginger • 10 flakes – Garlic • 2 tbsp, chopped – Mint leaves • 1 to 1/2 tbsp, chopped – Coriander leaves • 1/2 cup -Greek Yoghurt • […]