Ingredients: • 2 – eggs, beaten. • 1 cup – all purpose flour. • 1 tbsp and 1 tsp – white sugar. • 1/3 cup – butter, chilled. • 2 tbsp and 2 tsp – ice water. • 1/2 cup – light Corn syrup. • 1 tbsp and 1 tsp – dark Corn syrup. • […]

Ingredients: • 14 oz – pitted Dates • 7 oz – condensed Milk • Milk powder – 3 tsp • 1/2 stick – Butter • Coconut powder • Grated Almonds and Pista Method: Melt butter on slow flame and add dates. Keep stirring until it blends well and turns soft. Then add condensed milk, milk […]

Ingredients: • 1 – whole Chicken • 1 – Onion • 2 – small Potatoes • 1 – chilli pepper • 1 – Carrot • Ground black pepper • Salt • Seasoning: • 2 tbsp – gochujang • 1/2 tbsp – Ginger • 2 tbsp – ground red pepper • 1 tbsp – soy sauce […]

Ingredients: • 3 cup – cooked Rice • 4 – Egg • 2 – Onions cut finely • 4 – Green chillies • 2 tsp – pepper powder • 2 tsp – Ginger Garlic paste – 2 tsp • 4 tsp – oil • Coriander – a few sprigs Method: Heat a pan with oil […]

Ingredients: • 1.25 cup – Toor Dal • 1/4 cup or less – Tamarind extract • 1 – medium Onion • 2 – medium Tomatoes • 1/2 cup – beans, chopped into 1 inch size • 1/2 cup – radish, chopped • 1/4 cup – carrot, chopped • 1 – drumstick, chopped and boiled in […]

Ingredients: • 1/2 kg – Chicken • 35 g – Cream • 1 tbsp – ginger-garlic paste • Red Chilli powder to taste • 1/2 tsp – Garam Masala powder • 1/2 tsp – oil • salt to taste Method: Cut the chicken into small pieces and wash properly. Marinate with cream and ginger-garlic paste […]

Ingredients: • 1.5 cups – Whole Wheat pastry flour • 1/2 cup – Banana puree • 1/2 cup – All-purpose flour • 1 cup – Yoghurt • 1 tsp – Baking powder • 2 tbsp – Flax seed meal • 2 tbsp – Maple Syrup • 1/4 cup – Chocolate chips • 1/2 tsp – […]

Ingredients: • 2 – eggs, beaten • 1/2 cup – bread crumbs • Oil for frying • Mix together for the patties: • 250 g – codfish, cooked and minced • 2 – potatoes, boiled and smashed • 1 – small onion, chopped finely • 1/2 inch – ginger, ground into paste • 3 – […]

Ingredients: • 1 medium muskmelon • 2 tbsp Sugar • 2 cups crushed ice • 1 cup milk/cream/water as desired • 2 tbsp vanilla ice Cream Method: Halve melon and remove seeds but retain inner juice, if any, by straining. Peel and finely chop one cup melon. Chop remaining into big pieces and place in […]

Ingredients: • 2 cups – Whole Wheat Pastry flour • 1 cup – All-purpose flour • 1 tbsp – Active Dry yeast • 1 cup – Luke Warm Milk • 1 tsp – Salt • 2 tsp – Sugar • 3 tbsp – Melted Butter • 1 tbsp – Flour for dusting • For Filling: […]

Ingredients: • 1 – large Cucumber • 2 – Red Chillies • 4 – Green chillies • A little coriander • For seasoning: • 1 tsp – Channa dal • 1/2 tsp – Urad Dal • 3/4 tsp – custard • 1/4 tsp -methi seeds • Oil for seasoning • Salt to taste • A […]

Ingredients: • 200 g – flour • 200 g – Sugar (powdered) • 200 g – Butter (thawed) • 1.5 tsp – cocoa powder • 3 – eggs • 1/2 tsp – baking powder • 1/2 tsp – vanilla essence • 1/4 cup – Milk Method: Beat the egg fluffy. Mix powdered sugar and butter […]

Ingredients: • Boneless Chicken – 1/2 kg • 1 – onion, chopped thinly • 1 tbsp – garlic, minced • 1 tbsp – ginger, minced • Mushroom – 6, chopped • Pepper – freshly crushed • Salt as per taste • 250 g – boiled penne Pasta • 2 tbsp – Olive oil • For […]

Ingredients: • Badam (Almonds) – 35 • Milk -1 litre • Kaju (Cashew Nuts) – 20 • Pistachio – 20 • Elaichi (Cardamom) – 4 (powdered) • Sugar – 100 g (or as per your taste) • Saffron- 1/2 tsp • Ghee – 5 tsp Method: Soak badam (almonds) for 6 to 8 hours. Remove […]

Ingredients: • 100 g – Garlic (peeled) • 50 g – Channa dal (skinned and not roasted) • 3 tsp – Red Chilli powder • salt to taste • little water for grinding the chutney Method: Grind the garlic and chana dal with little water to a fine paste, but it should be little thick […]

Ingredients: • 400g boneless lamb • 2 Spring onions • 1 green bell pepper (capsicum) • chilli sauce • soy sauce • 1 tbsp Corn flour • pinch of ajinomoto • oil for frying Method: Make long thin slices of the boneless lamb. Take corn flour and soy sauce and mix it in a bowl […]

Ingredients: • 4- duck breast halves • 2 tsp -sea salt • 2 tsp- ground Cinnamon • 4 tsp – Demerara Sugar • 1/2 cup- red wine • 1/4 cup- creme de cassis liqueur • 1 tsp -cornstarch • 4- ounces Raspberries Method: Preheat oven on broiler setting. Use a fork to score the duck […]

Ingredients: • 1.5 cup – all purpose flour (150g) • Butter – more than 1/2 & less than 3/4 cup (100g) • 1.25 cup – powdered Sugar (120g) • 1/4 cup – vanilla flavoured custard powder (25g) • Few tutti frutti for decoration • 1/4 tsp – vanilla essence • 1/2 – Egg • 1/4 […]

Ingredients: • 1 – egg, beaten • 1 tbsp – Butter • 2 tbsp – Sugar • 1/2 cup – Milk • 1/2 cup – dry Coconut powder • Sift together: • 2 tbsp – cocoa • 1 cup – Maida • 1 tbsp – baking powder • a pinch of salt Method: In a […]

Ingredients: • Buttermilk kuzhambu: • Slightly soured buttermilk – 1 cup • Grated Coconut – 1 tbsp • Cumin seeds – 1/2 tsp • Green chillies – 4 • Bengal Gram dal – 1 tsp • Raw Rice -1 tsp • Salt – To taste • Pepper Kuzhambu: • Tamarind paste 1 Lime size – […]