Ingredients: • 2 cups – Wheat Flour • 2 cups – Spinach (Palak) • 1 tsp – Jeera • 1 tsp – Red Chilli • 1/4 tsp – Turmeric powder • 2 tbsps – Curd • 1 cups – Boiled Mashed Potato • Salt • 1 tsp – Sesame Seeds Method: Mix all the ingredients […]

Ingredients: • 1 cup – Rice • 1/2 cup – green gram • 1 – onion, chopped • 3 – Green chillies • 1 tsp – Ginger Garlic paste • a few Curry leaves • 10 – 12 – Cashew nuts • 1/2 tsp – shah Jeera (caraway seeds) • 3 – each cloves, Cardamom […]

Ingredients: • 200g – dried Figs (Anjeer) • 50g – Almonds • 10g – desi Ghee Method: Finely chop dried figs. Crush the almonds in a mixer. In a mixing bowl put chopped dried figs and almonds. Cook the mixture in ghee When it cools, mix evenly using your palms and a little ghee. Grease […]

Ingredients: • 1 cup – macaroni • 1/4 cup – chopped Onions • 1/4 cup – peas and chopped Carrots • 1/4 cup – Cauliflower florets, cut small • 1/4 cup – finely chopped Tomato • 1/4 cup – chopped green bell pepper (this can be substituted with Mushrooms or any other veggie that your […]

Ingredients: • 8 – Brinjals • 1 – Onion • 1 cup – Tamarind pulp • A few – Curry leaves • A few sprigs – coriander • Salt to taste • 1 tbsp – Jaggery • A pinch – Turmeric powder • 2 tbsp – oil • 1 tsp – Mustard Seeds • For […]

Ingredients: • 2 cups – mixed vegetables, chopped finely (raw papaya, Bottle Gourd and squash) • 4 – green chillies, slit vertically • 4 – Garlic flakes, crushed • 3 stalks – Curry leaves • 1 – onion, chopped finely • 2 to 3 – dried red chillies, whole • 1 – fresh coconut, scraped […]

Ingredients: • Chicken – 800 gm • Curd – 1/2 cup • Egg – 1 • black pepper – 1 tsp • salt – 1 tsp • Garam Masala – 1 tsp • ajwain – 1 tsp • red pepper – 1 tsp • Lime – 1 • chaat masala – 1 tsp • Onion […]

Ingredients: • 6 – Chicken legs, skinned • 200 g – mushrooms, washed and quartered • 5 – medium white onions, finely minced • 8 flakes – garlic, finely minced • 1/2 tsp – pepper powder, for taste • 5 tbsp – Olive oil, for frying • 1/2 tsp – Oregano herbs • 1/2 tsp […]

Ingredients: • 4 tsp – cornflour • 1/4 tsp – salt • 4 tbsp – Sugar • 2 eggs beaten • 100 g – fresh Cream • 1 Apple peeled and chopped into small pieces • 3 tbsp – Maida flour • 1/2 tsp – Cinnamon powder • 1 tsp – vanilla essence Method: Beat […]

Ingredients: • For pakodis: • 1/2 cup – gram flour • 1/2 tsp – Red Chilli powder • salt to taste • 2 pinches Asafoetida • For kadhi: • 3 cups – sour buttermilk • 1.5 tbsp – gram flour • 1 stalk Curry leaves • 3 Green chillies • 1/2 tbsp – Coriander leaves […]

Ingredients: • 250 g – button Mushroom • 1/4 tsp – black pepper powder • 2 tbsp – white wine Vinegar • 1/2 tbsp- Lemon juice • 1 tbsp – salad oil (olive oil) • 1 tsp- dried crushed Mint leaves • 1/2 cup – grated Carrot • Salt to taste Method: Clean the mushrooms […]

Ingredients: • 1/2 kg – Okra • 1 – onion, large, chopped • 1 tsp – ginger, Garlic paste • 2 – green chillies, slit opened • A few – Curry leaves • 1/2 tsp – Mustard Seeds • 1/4 tsp – Urad Dal • 1/2 tsp – Cumin seeds • Salt • Oil • […]

Ingredients: • 4 cups – rice, cooked • 25 g – Green chillies (dried) • 1/4 cup – coriander, minced • 1/4 cup – parsley, minced • 1/2 cup – Spring onions with green, minced • 3/4 cup – sour Cream • 1 cup – cooking cheese 1 cup • pepper to taste • salt […]

Ingredients: • 3 large – red bell peppers • 2 tbsp – Olive oil • 3 – large Garlic cloves, thinly sliced • 1.5 cups – chopped Tomatoes • 2 Bay Leaves • 5 cups of Vegetable Stock / Chicken Stock/Water • 2.5 cups of Rice • 6 fresh Mint Leaves, snipped • 6 fresh […]

Ingredients: • 1/2 kg – Bitter gourd • 4 tbsp – sesame oil • 1 tbsp – chilli powder • 2 tbsp – coriander powder • salt to taste • a pinch – Asafoetida • 1 tsp – mustard • small quantity – Turmeric Method: Wash and cut bitter gourd after removing all the seeds. […]

Ingredients: • 1 kg – bimbli • 2 cups – water • 1/2 cup – salt powdered • 50 gms – Kashmiri chilli • 50 gms – chillies • 100 gms – Mustard Seed Method: Wash, dry and cut bimblis. Boil water with salt till it reduces to 3/4 quantity. Roast chillies and mustard. After […]

Ingredients: • Tender Banana stem – 1 • Cooked baby Corn kernels – 1/2 cup • Diced Pineapple pieces – 1/2 cup • Minced Green chillies – 3 • Red and green Capsicum (diced) – 1/2 cup • Spring onion (minced) – 1/4 cup • Boiled Peanuts – 2 tsp • Roasted sesame seeds – […]

Ingredients: • 1-1.5 cups – roasted Peanuts • Ghee (butter), enough to moisten the Peanuts • Sugar – to taste • 1 tsp – suth Method: Roast the peanuts and peel off skin, and then grind it into a soft paste. Add ghee (butter), sugar, and sunth. Make round balls. Recipe courtesy of Kamini

Ingredients: • For marinating: • 1 lb – boneless salmon fillet, cut into cubes • 1/4 cup – malt Vinegar/any ordinary Vinegar • Oil for deep frying • For batter: • 3/4 cup – gram flour • 1/4 cup – yogurt • 3 tbsp – juice of Ginger • 1 – Egg • 1 tsp […]

Ingredients: • For the cheese Corn balls: • 150 g – sweet Corn kernels, boiled • 200 g – processed cheese, grated • 200 g – potatoes, boiled and mashed • 100 g – capsicum, cut into small pieces • To taste – salt • 1 tsp – white pepper powder • 1/2 tsp – […]