Ingredients: • Rice – 1 cup • Parboiled Rice – 1 cup • Grated Coconut – 2 cups • Powdered Jaggery – 1 cup • Cardamom powder – 1/2 tsp • Salt to taste Method: Soak raw rice and parboiled rice for 4 hours. Drain. Combine the rice with 1/4 cup of grated coconut and […]

Ingredients: • 2 cups – Channa dal • 3 – Shallots (finely chopped) or 1/4 – Onion • 1/2 cup – spinach/palak (finely chopped) • 2 – Green chillies (finely chopped) • 1 tbsp – Ginger (finely chopped) • 2 tsp – sombu/saunf • 1/4 tsp – Asafoetida • 5 – Curry leaves (finely chopped) […]

Ingredients: • green gram (moong) dal – 1 cup • black gram (urad) dal – 1/2 cup • Bengal Gram (chana) dal – 1/2 cup • Fenugreek seeds – 2 tsp • Cumin seeds – 2 tsp • Red Chillies 4 to 6 • Asafoetida – 1/2 tsp • Rice flour – 1 cup • […]

Ingredients: • Brinjals (medium sized) – 1 kg • Groundnut – 100 g • Onion – 1 • Green chillies – 4 • Garlic – 4 ponds • Coconut (dry) – 1 • Tamarind – Lemon size ball • Jeera – 1 tsp • Methi – 1/4 tbsp • Coriander powder – 2 tbsp • […]

Ingredients: • 3- boiled eggs • 1 tbsp – oil • 6- Curry leaves • 3- Cloves • 1 -small Cinnamon stick (1 – inch size) • 1 -big onion, finely sliced • 1 tsp – chopped Coriander leaves (to garnish) • Spice powders: • 3/4 tsp – Red Chilli powder • 1 tsp – […]

Ingredients: • 1 kg – Pork • 1 cup – dried fermented Bamboo shoot • 1/2 cup – Garlic paste • 10-12 – Dried red chillies (make a paste) • Salt to taste Method: Heat a wok. Add pork and roast until it gets bouncy and little cooked. Add garlic paste, mix well, cover and […]

Ingredients: • 200 g – Cauliflower florets • Oil for deep frying • 1/2 tsp each – Ginger and Garlic • 2 – Green chillies • 1 tbsp – whites of Spring onion • 1 tbsp – Corn flour • 1/2 cup – water • 4 tbsp – Schezuan sauce • salt to taste • […]

Ingredients: • 150 g – Mushroom • 1 – onion, chopped • 1 floret – garlic, chopped • 2 – green chillies, chopped fine • 1 to 1.5 tbsp – soya sauce • 2 tbsp – Vinegar • 1/2 tsp – Cumin seeds • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder […]

Ingredients: • 500 g – white marrow, peeled and ground • 250 g – small prawns, cleaned and deveined • 100 g – shelled Green peas • 1 tsp – Turmeric powder • 1 tsp – Garam Masala • 2 tbsp – Cumin seeds • 2 Bay Leaves • a few sprigs Coriander leaves • […]

Ingredients: • 100 gm – boiled Wheat pasta. • 1 tbsp – Corn boiled (15 gm). • 1 tbsp – red Cabbage cube (10 gm). • 1 tsp – Capsicum cube (8 gm). • 1 tbsp – Tomato cube (20 gm). • Salt, pepper to taste. • Chopped Parsley for garnish. • 2 tbsp – […]

Ingredients: • For gravy: • 125 gms – Cream • 75 gms – khoya or Paneer • 150 ml- Milk • 50 gms – Cashewnuts • 3 tsp – white pepper powder • 2.5 tsp – Sugar • 2 tsp – grated Ginger • 1/4 tsp – Nutmeg powder • 1/2 tsp – Turmeric powder […]

Ingredients: • 400 g – white bread flour • 3 tbsp – Pumpkin puree • 170 ml – warm water (adjust accordingly) • 1.5 tsp – dried Yeast • 1 tsp – salt • 3 tsp – Honey • 1 – Egg wash beat Egg with 1/2 tbsp of Milk • 1 tsp – Caraway […]

Ingredients: • 1/2 kg – brinjal, slit • 1/2 cup – Coconut • 1 tsp – fennel • Ginger, a small piece • 3-4 – Garlic • Salt to taste • Chilli powder, to taste • 1 – onion, finely sliced • Cinnamon, a small piece Method: Grind coconut, ginger, garlic, fennel and chilli powder […]

Ingredients: • Tapioca – 1/2 kilo boiled and mashed • Green chilli – 3pcs finely diced • Shallots (small onions) – 100 grams finely diced • Ginger – 5 grams finely diced • Garam Masala – 1/2 tbsp • Coriander – 5 grams chopped finely • Jumbo Prawns – 100 grams boiled and shredded finely […]

Ingredients: • 1 cup – any Pasta (leftover or freshly prepared) • 1 – Carrot • 1 – Cucumber • 1/2 cup – Corn kernels • 1 – Tomato • 1/4 cup – red Cabbage (chopped) • For Yoghurt dressing: 1 – Greek Yoghurt • 2 tsp – mayonnaise • 1 tsp – Olive oil […]

Ingredients: • 1 cup – Semolina. • 1 cup – Plain Flour (maida) • 1 cup – Frozen Vegetables (onion, beans, peas) • 1 – Onion finely cut. • 3 – Green chillies, finely chopped. • Salt to taste. • 2 tsp – Oil • 1 tsp – Mustard Seeds to season. Method: Take the […]

Ingredients: • 1 kg – grated Carrot • 1/4 cup – Sugar • 2 tsp – Corn flour or plain flour • 1/2 tsp – Cardamom powder • 100 g – Almond slivers (optional) • a few drops – Orange or red food colour (optional) Method: Pressure cook the grated carrot and almonds without any […]

Ingredients: • 2 cups – basmati Rice (or any other Rice) • 2 – Bay Leaves • 3 – Cardamoms • 3 – Cloves • 2 small pieces – Cinnamon • Salt to taste • 2 tsp – ginger-garlic paste • 1/2 cup – Ghee Method: Heat ghee in a pan or rice cooker, fry […]

Ingredients: • 2 cups – cooked Rice • 2 -3 – eggs, beaten well • 1 – onion, chopped fine • 1 tomato, chopped fine • Cooked peas • 2 – green chillies, chopped fine • Ginger and Garlic paste • 2 tsps – chopped Cilantro • Jeera powder – as per need • Coriander […]

Ingredients: • 2 cups thotakura (amaranth leaves), chopped fine, including tender stems • Salt • 8 crushed Garlic Cloves (husk removed) • 1/4 tsp – green chillies, chopped fine • 1/4 tsp – Red Chillies (broken into pieces) • 1/4 tsp – Mustard Seeds • 1/4 tsp – cumin/jeera • 2 tbsp – fried ground […]