Ingredients: • Eggplant – 6 • Onion – 2 (small and chopped) • Cheese 4 tsp (grated) • Minced Meat 250gm (chicken or pork) • Bread crumbs 3 tsp • Salt according to taste • Water 1.5 tsp • Cornstarch 1 tsp • Butter 1 tsp • Oil for deep frying Method: Remove the stem […]

Ingredients: • 1 – Pomfret • 2 – small onions, sliced • 1 – tomato, chopped finely • 6 – green chillies, ground • 3 – Garlic flakes, ground • 1 inch ginger, ground • 1/2 cup – Coconut Milk • Salt as per taste • 3 tbsp – oil • Grind to a paste: […]

Ingredients: • 1 cup – cooked Rice • 2 – eggs • 2 pieces – Chicken fillet • 3/4 cup – water • Salt to taste • chilli flakes • 1 tbsp – Milk • 2 tbsp – oil Method: Boil the chicken fillet in water with a bit of salt and half a tsp […]

Ingredients: • 1.3 cup – Maida • 1 tsp – baking powder • 1/2 tsp – salt • 1/2 cup – Butter • 1 cup – Sugar • 2 – eggs, beaten • 1.5 tsp – vanilla essence Method: Sift flour with baking powder and salt. Cream the butter and blend in sugar. Add eggs […]

Ingredients: • 75 g – mung beans, soaked • 250 ml – water • Extra 50 ml – hot water • 200 g – chopped Fenugreek leaves, chopped • 3/4 tsp – salt • For seasoning: • 1 tbsp – oil • 1/2 tsp – Cumin seeds • 1 tsp – chopped Garlic • 1 […]

Ingredients: • 3-eggs • 3-big Onion • 2-potato medium • 1tbsp- coriander powder • 4-green chilli • salt • oil • 1 tbsp-ginger Garlic paste • 1 tsp- Garam Masala • 1 cup -coconut grated • Coriander leaves Method: Slice the onions. Cut potatoes into small pieces. Split green chillies into two. Boil the egg […]

Ingredients: • 250 gm – Paneer • 2 – Onions (Sliced) • 1 – Capsicum (Sliced) • 1/2 cup – Tomato puree • 2 tbsp – Ghee • 1/2 cup – Fresh Cream or fresh lightly beaten malai • 1/2 tsp – Garam Masala • Salt to taste and Red Chilli powder. Method: Heat ghee […]

Murg Awadhi Korma is very famous chicken dish from the Awadh region of the Lucknow city. Awadhi food is full of lots of spices and herbs. The richness of Awadh Cuisine lies in the various ingredient used to cook the food like chicken, paneer, Awadhi spices, mutton, saffron and more. Murg Awadhi korma is much […]

Ingredients: • All purpose flour – 4 cups • Besan – 1 cup • Sugar (powdered) – 1.5 cups • Ghee – 1 cup • Oil – 1 cup • Baking powder – 1 tsp • Green Cardamom powder – 3-4 tsps Method: Pre-heat the oven. Mix the flour, besan, sugar, green cardamom, baking powder […]

Manchurian is a very popular and everybody’s favorite Chinese dish. It’s made with crispy vegetables balls dipped in tasty gravy. Here the step by step guide to make healthy and yummy vegetable Manchurian with gravy recipe. Ingredients For Balls: – 3/4 cup grated cabbage – 1 tablespoon chopped garlic – 1 tablespoon corn flour – […]

Ingredients: • Chicken – 1 kg • Red Chilli powder – 2 tsp • Oil|- 3-4 tsp | Turmeric powder – 1/2 tsp • Curds – 4 tsp • Onion – 1 (chopped) • Coriander powder – 2 tsp • Garam Masala powder – 1.5 tsp • Coriander for garnishing • Salt to taste • […]

Ingredients: • 4 cups – white flour • 1/2 tsp – baking powder • 1 tsp – salt • 1/2 cup – Milk • 1 tbsp – Sugar • 1 – Egg • 4 tbsp – oil • 1 tsp – Kalonji (Nigella seeds) Method: Sift the flour, baking powder and salt together into a […]

Ingredients: • 5-left over idlis • 1-onion (big) • 1-green chilli • 1 tsp-oil • 1/2 tsp-channa dhal • 1/2 tsp-urad dhal • 1/4 tsp- chilli powder Method: Break idlis into crumbs using hand. If you’re using the dhal powder, mix that with a tsp of oil with the idli crumbs Chop onion and chilli […]

Ingredients: • 1 cup – Potatoes • 1 tbsp – Cream • 1/4 tsp Fenugreek seeds • 1 tbsp – oil • salt to taste • For the paste: • 4 – Kashmiri chillies • 2 – Cloves Garlic • 1/2 – piece Ginger • 2 tsp – dhania-jeera powder Method: Wash the potatoes thoroughly, […]

Ingredients: • 2 cups – fresh pineapple, peeled and cut into small pieces • 2 cup – Milk • 1 cup – Sugar • 1/2 cup – flour • 1/2 cup – Butter • 1 packet – Marie biscuits • 6 – Egg yolks • 3 tbsp – cocoa • 1 tsp – vanilla essence […]

Ingredients: • bread slices – 8 • hard-boiled eggs – 4 • Tomato – 1/2 cup, chopped • yellow mustard – 2 tbsp, or to taste • salt and pepper to taste • low fat cheese spread – 4 tsp Method: Cut the hard boiled eggs into halves and remove the yolks. Grate the whites. […]

Ingredients: • 6 – Egg whites • Sugar – 1 cup • Coconut – 1.5 cup • Vanilla essence – a few drops • Cherries for decoration Method: In a heavy bottom pan, put egg white and sugar and place over low flame. Stir continuously till sugar melts, remove and keep aside. Then add grated […]

Ingredients: • 800 gms – Shoulder of Kid/Spring lamb (11/2″ boned cubes) • 16 no – Baby Potatoes (peel) • 1 no – Potato • 90 gms – Desi Ghee/Clarified Butter • 150 gms – Onions (finely chopped) • 24 no – Curry Leaf • 5 tsp – Garlic Paste (strained) • 3.5 tsp – […]

Ingredients: • 1 cup – ginger, chopped roughly • 1 cup – Garlic flakes (big) • 1/4 tsp – Turmeric • 3/4 tbsp – oil Method: Peel the ginger and garlic. Grind the ginger for a minute with turmeric and oil, then add the garlic. Grind to a smooth paste. Transfer the paste to a […]

Ingredients: • 2 tsp – Aniseeds • 2 tsp – Red Chilli powder • 1 tsp – black pepper • 1/2 tsp – salt • 2&1/4 tsp – Coriander seeds • 2 tbsp – dried Oregano • 2 tbsp – dried Thyme • 4 skinless, boneless Chicken breasts, cut into 2 halves • 5-6 Lettuce […]