Ingredients: • 2 cups – green Tomatoes (chopped) • 1/2 cup – yellow split moong dal • 1/2 tsp – Turmeric powder • 1 tsp – pepper powder • Salt to taste • 1 tbsp – Coconut oil • A few sprigs – Curry leaves • 1/4 tsp – Mustard Seeds • 1 – dry […]

Ingredients: • 2 cups – Whole Wheat flour • 1 tbsp – Flax seed meal • 1/2 cup – Tomato sauce (store-bought one) • 1 tbsp – Kasuri Methi • Salt • Oil for cooking • All-purpose flour for dusting Method: Take the whole wheat flour, flax seed meal, tomato sauce, kasuri methi and salt […]

Ingredients: • Soya granules – 1/3 cup • Oil – 1 tbsp • Onion – 1/2 cup, minced • Ginger – 1/2 tsp, minced • Garlic – 1/2 tsp, minced • Chilli powder – 1/2 tsp • Turmeric powder – 1/2 tsp • Coriander powder – 1/2 tsp • Tomato – 1/2 cup, chopped • […]

Ingredients: • 1/2 kg – chopped Okra (take off the ends, cut them once lengthwise and then into 1/2 inch slices width wise) • 2 – medium Yams – peeled and diced to 1/2 inch pieces • 1 – medium Onion – chopped • 2 tbsp – Olive oil • 1 inch stick Cinnamon • […]

Ingredients: • 3 – Potatoes (cubed) • 1/2 tsp – Ajwain seeds • 1 tsp – Dried Mango powder • 1 tsp – Garam Masala powder • 1 tsp – Coriander powder • 1/2 tsp – Cumin powder • 1 – Tomato (chopped) • 1/4 cup – Thick yogurt • Oil • Salt Method: Cook […]

Ingredients: • 1 bunch of Methi (leaves only) • 1 medium-sized Onion (chopped finely) • 1 tsp – Urad Dal • 1 tsp – Jeera (Whole) • A few Curry leaves • 100 g – Paneer (cubed and fried) • 150 g – Rajma (Boiled till soft) • Salt, Red Chilli powder to taste • […]

Ingredients: • 1/4 litre – Yoghurt • 3 glasses – water • few Curry leaves • 1 tsp – Cumin seeds • 1 inch – Ginger • few sprigs of coriander • 4 tsp – chopped Cucumber • 1 – small chilli(optional) • salt to taste Method: Blend together all the spices and leaves till […]

Ingredients: • 250gms – potato, cut into 3/4 inch pieces • 2 Onions medium, cut into small pieces • 4 green chilli, chopped fine • 1 inch – ginger, chopped fine • curry leaves, small bunch • 1 tbsp – chopped, Coriander leaves • salt • haldi, big pinch • 1/2 tsp – Mustard Seeds […]

Ingredients: • 3- Egg yolks • 2 cups – Sugar • 1 cup-Cream • 1/2 cup -Powdered cocoa Method: Put the mixture of the egg yolks, sugar, cream & powdered cocoa together in the ice-cream maker. Keep turning the handle until the ice-cream is firm. Leave it in the freezer for 20 minutes. Then serve […]

Ingredients: • Method: Wash, clean the lady’s fingers and pat dry. Cut them into bite size pieces. Deep fry in oil, for added taste, or fry them with a little oil in a kadai. Heat a pan with oil, add the tempering items, followed by the crushed coriander seeds. Add the onions and fry till […]

Ingredients: • Firm pressed Tofu – 1 block cut into 4, both horizontally and vertically • For marinade: • 1/4 cup – thick yogurt/hung yogurt • 1 tsp – Ginger and Garlic • 1/2 tsp – chilli powder • 1/2 tsp – Kashmir chilli powder • 1/2 tsp – Garam Masala • 1/2 squeezed – […]

Ingredients: • 2 medium-sized Mango (preferably sour) • 1 tsp – Mustard Seeds • 1-2 Red Chilli • 1 tsp – Haldi powder • 100 gms – Jaggery • 1 tsp – chilli powder • 1 tbsp – oil • Salt to taste Method: Wash mangoes, wipe them dry and grate them. Heat oil in […]

Ingredients: • 1 cup – Button Mushrooms (chopped) • 1 small packet – Glass noodles • 2 tbsp – Soya sauce • 3 cups – Vegetable broth water • 1 – Onion (chopped) • 1 tsp – Grated Ginger • 1 tsp – Rice Vinegar • 2 tbsp – Sweet chilli sauce • 1 tbsp […]

Ingredients: • 1/2 cup – Oysters • 1/4 cup – chopped calms • 4 tbsp – Butter • 3 tbsp – chopped green Onion • 1 – onion, chopped finely • 2 tbsp – Milk • 1/4 cup – fresh oregano, chopped finely • 2 – eggs • salt as per taste • pepper as […]

Ingredients: • 1 cup – Wheat rava • 1 cup – rolled oats • 1/4 cup – grated Carrots • 2- green chillies, chopped • 1 tsp – ginger, grated • 1 tsp – eno salt • 1 cup – sour Curd • 1 tsp – mustard seeds, Urad Dal +channa dal • 2 tbsp […]

Ingredients: • 2 – Chicken breast • 1 – Cauliflower • 3/4 cup – beans • 1 – Onion • 1 – Tomato • A small piece – Ginger • 1 – Garlic • 1 – Clove • 1/2 tsp – Fennel seeds • 1 small piece – Cinnamon • A pinch – Turmeric powder […]

Ingredients: • 3 cup – cooked Rice • 4 – eggs, beaten well • 1 – onion, chopped finely • 1/2 cup – boiled peas • 1/4 cup – finely chopped French beans, boiled • 1/4 cup – carrots, chopped and boiled • 1 inch piece – ginger, ground • 4 Cloves – garlic, ground […]

Ingredients: • strawberries – 500 grams • Raspberries – 350 grams • Granulated Sugar – 300 grams or as per taste • Lemon juice – 1 tbsp • Water – 100ml  Method: Roughly chop the strawberries Boil the strawberries and raspberries in water in a closed, deep bottomed pan for 10 minutes on high flame, […]

Ingredients: • For stuffing: • 2 cups – roasted Chana dal powder (sattu) • 5 – Cloves garlic, chopped fine or grated • 2 – onions, medium-sized, finely chopped • 1 inch – ginger, cleaned and grated • 3 – green chillies, chopped • 2 tsp – coriander leaves, chopped • 2 tsp – Lime […]

Ingredients: • 1 kg – Peaches • 4 – Bananas • 400 ml – full fat Milk • 400 gm – Fresh Cream • 1 tin – condensed Milk • 1/2 cup – Sugar • 1 Lemon juice extracted Method: Boil milk to 200 ml. Keep aside under the fan to cool to room temperature. […]