Ingredients: • 2 cups – basmati Rice • 1/2 cup – sweet Corn kernels • 1/2 cup – shelled peas • 5 to 6 – cashews, halved • 10 to 12 – raisins, small • 15 – medium ajwain leaves • 1 sprig – Mint leaves • 1 sprig – Basil leaves • 2 stalk […]

Ingredients: • cauliflower, cleaned and broken big florettes • small chopped Onions • 1 tsp – Ginger and garlic, chopped • 1/2 cup – Maida flour • 1/2 cup – cornflour • 1/4 tsp – Red Chilli powder • 2 – dry Red Chilli • 1 cup – oil for frying • 2 cups – […]

Ingredients: • Grated Paneer – 1 cup • Onion paste – 1 cup • Ginger-garlic paste – 2 tsp • Tomato puree – 1/2 cup • Green Thai chillies – 3 • Breadcrumbs (as a thickening agent) – 1 cup • Butter/Oil – 2 cups • Sour Cream – 3 tsp • Kajoo-Chironjee paste – […]

Ingredients: • 1 lb Potatoes, Peeled & Boiled • 1 Green chilli finely chopped • 2 tbsp oil • 1/4 tsp Cumin seeds • 1/4 tsp Mustard Seeds • 1/2 tsp ground Turmeric • 1 tsp chilli powder • 1 tsp ground coriander • 1 tsp salt Method: Dice the potatoes into 1/2 in cubes. […]

Ingredients: • 1 kg – chicken, jointed and cut into medium-sized pieces • 3 – big tomatoes, pureed • 2 – big onions, chopped • 3 – medium-sized potatoes, pealed and cut into quarters • 3 tbsp – oil • Salt to taste • 1 tsp – powdered mustard • 3 tsp – chilli powder […]

Ingredients: • 12 pieces – salty biscuits (Monaco or Time Pass) • 100 gm – fine besan • 2 pinches – edible soda • oil for deep fry • salt to taste Method: Mix besan, soda, salt add a little of water to make paste. Take oil in a pan to deep fry in. Once […]

Ingredients: • 1 litre – whole fat Milk • 200 g – Paneer or silky Tofu • 1/2 tin – condensed Milk • 2 tbsp – Sugar • 1/2 tsp – Cardamom powder • 15 to 20 strands – saffron, lightly crushed • 2 tsp – Milk masala or slivered Almonds and Pistachios Method: Dissolve […]

Ingredients: • 1/4 kg – Potato • 100 gms – Potato flakes • 1/4 kg – oil • 1/4 kg – gram flour • 1 bunch – Coriander leaves • 1 bunch – Mint leaves • 1 bunch – Curry leaves • 4 – Green chillies • 1 – citron (fresh) or 2 tbsp – […]

Ingredients: • 1 Beetroot (medium) • 2 boiled Potatoes • 1/2 cup – shredded cheese • 1 tsp – gram flour (besan) • 1 tsp – Cashewnut powder • 1/4 tsp – black pepper powder • Salt – to taste • Oil – to fry Method: Peel the beetroot skin and parboil them for 3-4 […]

Ingredients: • 2 medium apples, cored and cut into thin strips of circles • 1 cup Plums – dried or fresh Plums cooked in Sugar syrup • 2 cups breadcrumbs • 1 cup Butter • 1 cup Brown sugar • In fresh plums: • 4-5 Plums – seeds removed and cut into pieces • 2 […]

Ingredients: • 1 – Mango • 1 cup – Yogurt • 1 tbsp – Sugar • A pinch of green Cardamom powder • 2-3 strands – Saffron • Ice cubes Method: Puree the mango pulp in a blender and transfer into a bowl. In the same mixer, blend yogurt, sugar and ice cubes for a […]

Ingredients: • 12 slices – bread • 1 cup – capsicum, finely chopped • 1/2 cup – button mushroom, finely chopped • 1 cup – cottage cheese, grated • 1 tbsp – soya sauce • A pinch – ajinomoto • 1 tsp – pepper powder • For frying – oil • To taste – salt […]

Ingredients: • 500 g – fish fillets • 2 tsp – cumin powder • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 – large Onion finely chopped • 3 – green chillies, finely chopped • 3 tbsp – bread crumbs • 1 tsp – pepper powder • 1 – Egg […]

Ingredients: • 1 kg – soft white khoya • 600g – Sugar powdered • 1 tsp – Cardamom powder • 10 – green unsalted pistachios, thinly slivered • Few drops each – Saffron color, green color Method: Grate khoya or crumble to fine even crumbs. Add sugar, mix well. Put in a heavy pan, cooking, […]

Ingredients: • For stuffing: • 3 – Medium Mooli (Radish) • Salt to taste • 1/2 tsp – Red Chilli powder • 1/2 tsp – Coriander powder • 2 – Green chillies, finely chopped • 1/4 tsp – Ajwain • 2 tbsp – Coriander leaves • For the dough: • 2 cups – Wheat flour […]

Ingredients: • 4 cups – Wheat flour • Salt • Cheese slice • Water • Vegetable oil Method: Pre-preparation: Sieve wheat flour with salt. Add water in it and mix it very well. Make a smooth dough. Method: Make small rolls of dough. Roll it like chapatti, put some oil in it and fold it […]

Ingredients: • For boondi: • 2.5 cups – gram flour (besan) • 500 ml – whole Milk • 3 cups – Ghee for deep frying • 1/4 cup – dry fruits, finely chopped • For Sugar syrup: • 2.5 cups – Sugar • 2 tbsp – whole Milk • 1/2 tsp – Cardamom powder • […]

Ingredients: • 1 can – condensed Milk • 1 litre – water • 3 pieces – mosticha (musk) • 1 tbsp – Orange flower water • 7 level tbsp – Corn flour Method: In a large saucepan, dilute the condensed milk with 900 ml of water. Add mosticha and orange flower water. Over a medium […]

Ingredients: • For the Kofta: 500 g – kheema • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 3 to 4 – green chillies, chopped finely • 1 tsp – Garam Masala • 3 slices – bread • 1 – Egg • 1 1.5 tsp – salt • 1.5 cup – […]

Ingredients: • 2 cups – basmati Rice (or long grained Rice) • 1 cup – Sugar • 2 cups – water • 1/2 cup – Milk • 3 – Cloves • 2 inch – Cinnamon stick • 3 – green Cardamoms • 3 tsp – Ghee • 6 — Pistachios • 6 – Almonds • […]