Ingredients: • 1 – pizza base. • 1/2 cup – pizza gravy. • 1/2 cup – puffed wheat. • 1 – onion, thinly sliced. • 1 tbsp – capsicum, chopped finely. • 1/4 cup – mozzarella or processed cheese, finely grated. Method: Preheat oven to 350 C for 5 mins. If pizza base is too […]

Ingredients: • For Koftas: • Medium sized Potatoes, boiled and mashed – 3 • Paneer from – 3 – 4 cups of Milk • Green Chillies, chopped fine – 2-3 • Cumin seeds crushed – 1/2 tsp • Garam Masala – 1/2 tsp • Lemon Juice – 1/2 tsp • Salt to taste • Fresh […]

Ingredients: • 100 g – green lentils • 2.5 cups – water • 1/2 tsp – salt • 200 g – Pumpkin piece, cut into 1 inch size cubes • 100 ml – extra water • For Coconut paste: • 75 g – grated Coconut • 1/2 tsp – Red Chilli powder • 1/4 tsp […]

Ingredients: • 1 cup – wild Rice • 1/4 tsp – salt • 3 cups – boiling water • 3 cups – sliced fresh Mushrooms • 1/2 cup – chopped Onions • 1/4 cup – Butter or margarine • 1 cup – grated old cheddar • 1 – large can stewed Tomatoes (diced), juice included […]

Ingredients: • Yellow Pumpkin – 2 cup • Tamarind paste – 1/2 cup • Jaggery – 1 tbsp • Turmeric powder – 1/2 tsp • Chilli powder – for taste • Salt – for taste • Sugar – 2 tsp • Mustard Seeds – 1/4 tsp. Method: Chop pumpkin with the skin, into large pieces […]

Ingredients: • 1/2 cup – Orange juice • 1/3 cup – Lime juice • 1/3 cup – butter/oil • 2 tbsp – Honey • 2 Cloves – garlic, minced • 1/4 tsp – Black pepper • 1/2 tsp – Salt • 1/2 tsp – Tandoori Chicken masala • 1 lb – Boneless Chicken Method: In […]

Ingredients: • 1 litre clear soup • 1/2 cup plain flour • 10 Spinach leaves • 1 Green chilli • salt to taste • 1 tsp oil • For filling: • 2 tbsp noodles, boiled or left over • 1 Carrot grated • 1 tbsp cabbage, finely chopped • 1 stalk celery, finely chopped • […]

Ingredients: • 1/2 cup – peas, boiled • 1/2 cup – beans, chopped and boiled • 1/2 cup – potatoes, chopped and boiled • 1/2 cup – carrots, chopped and boiled • 1/2 cup – turnip, chopped and boiled • 3 tbsp – mayonnaise • 6 pieces – arcort • 2 – onion, chopped • […]

Ingredients: • 1.5 cups – Wheat flour • Salt to taste • Oil toast • For the stuffing: • 1/2 cup – Rajma (Kidney Bean) • 1 – Clove • 1 tsp – Jeera • 1 – Onion • 1/2 tsp – Ginger Garlic paste • Turmeric powder a generous pinch • 1/2 tsp – […]

Ingredients: • 200 g – Maida • 3/4 tsp – castor Sugar • 1/4 tsp – salt • 1/4 tsp – soda bicarbonate • 1/2 – Egg (beaten) • 1/4 cup – Yoghurt (hung) • 1/4 cup – Milk • 1 tbsp – melted Ghee or Butter • 1/2 tbsp – Poppy Seeds • 1/2 […]

Ingredients: • 1 kg – Palak • 250 g – gram flour (approx) • 200 g – rava (semolina) (approx) • 12 – Green chillies • 1 piece – Ginger • 1 tbsp – ajwain • 1 tbsp – cumin • salt to taste • oil to fry Method: Wash palak, drain water and chop […]

Ingredients: • 3 cups – Wheat flour • 1/2 cup – powdered Jaggery (can be adjusted as per taste) • 1/2 cup – grated Coconut • 1/2 tsp – powdered Cardamom • 1 pinch – salt • Ghee to cook Method: Pour the jaggery into a bowl with 2 tbsp of water. Boil for about […]

Ingredients: • 600 g – minced Chicken • 1 – onion, chopped • 1 inch – Ginger • 2-3 pods – Garlic 3/4 cup – bread crumbs • Salt to taste • 1 tbsp – coriander powder • 1 tsp – Garam Masala • 1 tsp – cumin powder • 1 tsp – Chicken masala […]

Ingredients: • 1 cup – Tomato puree • 1 tsp – chilli powder • D1 tsp – dried herbs • 1 tsp – cinnamon-clove powder • 1 tsp – Asafoetida powder Method: Add chilli powder, crushed dried herbs, cinnamon-clove powder, asafoetida powder to tomato puree. Bring to a boil, cool, freeze in ice cube trays. […]

Ingredients: • Raw Rice – 1.5 cups • Grated Coconut – 2 cups • Green chillies – 5 to 6 • Jaggery – 1 piece • Tamarind – a gooseberry-sized ball • Salt – 2 tsp • Jeera – 1/2 tsp • Aniseed – 1/2 tsp • Turmeric powder – 1/2 tsp • Dhania powder […]

Ingredients: • 1 cup – white Oats • 3 tbsp – Coconut • Salt as required • Water as required Method: Sprinkle oats with water and salt. Mix the oats, without any lumps, and keep aside. Take puttu maker, put some coconut at the bottom. Then add some oats. Keep layering with coconut and oats […]

Ingredients: • Dough: 150 gm – whole meal flour • 150 gm – strong white flour • 3 tbsp – Butter • 120 ml – warm Milk • 1.5 tsp – fast action Dry yeast • 1 tbsp – Sugar • vegetable stuffing: 1 tbsp – Onion finely chopped • 1 tsp – Ginger Garlic […]

Ingredients: • 2 cups – basmati Rice • 2 cups – Mutton • 2 tsp – Ginger Garlic paste • 1.5 tsp- Garam Masala • 2 – medium sized carrots, julienne cut • 1 – medium sized onion, sliced • 20 g – Raisins • 20 g – Almonds • 20 g – pistas • […]

Ingredients: • 250-300 g – palak/spinach • 1-2 – green chillies, finely chopped • 500 ml – yogurt • 3 cups – water • Black salt to taste ( If Black salt is not available use normal salt) • 1/2 tsp – black pepper powder • 1/2 tsp – Sugar Method: In a deep bottomed […]

Ingredients: • 200 g – okra, chopped into small pieces • 1 tsp – Mustard Seeds • 2 tbsp – oil • 2 -green chillies • 1 – medium sized Tamarind ball • 1 – medium sized Jaggery piece • 1 tsp – Rice flour • 1 tsp -turmeric • salt Method: Soak tamarind in […]