Ingredients: • semi-sweet chocolate chips – 1 cup • whole Milk – 2 cups • Butter – 1/4 cup • Sugar – 1/4 cup Method: Melt butter and boil whole milk until done. In a blender add the chocolate chips, pour steaming hot milk over it. Blend it well in high speed until frothy. Hot […]
Ingredients: • Method: Wash the Brains well and remove the skin. Boil with a little water in a pan for 3 minutes. Drain and keep aside to cool. When quite cold, break into small pieces and mix with the salt, pepper, mint, soaked bread and the egg yolk. Divide and shape into cutlets. Dip each […]
Ingredients: • 3/4 cup – besan • 1/4 cup – Maida • 2.5 cups – Sugar • 1/2 cup – Ghee • ?? tsp – Saffron • 1 tsp – Cardamom powder • Chopped nuts to garnish Method: In a kadai, heat ghee. Mix the besan and maida and add to the ghee. Roast on […]
Ingredients: • 4 slices – Bread • 1/2 cup – Chana powder • 1 tsp – Garam Masala • 1 tsp – pav bhaji masala powder • 1/2 tsp – chilli powder • Salt • Oil Method: Mix chana powder with the rest of the powders. Add water to it and salt, and make a […]
Ingredients: • 3 cups – soaked moong dal • 3 litre – Milk • 2 cups – Sugar • 1.5 cups – mawa • 10 – cardamoms, powdered • 12 tbsp – Ghee Method: Grind the soaked moong dal. Heat ghee in a thick bottomed vessel and fry the dal till it is golden in […]
Ingredients: • Channa dal – 200 g • Moong dal – 400 g • Jaggery – 500 g • Milk – 1 litre • Sweetened condensed Milk – 1 tin (200 g) • Desiccated Coconut – about 100 g • For garnishing: • Cashew 50 g (split into two) • Badam – 10 to 15, […]
Ingredients: • 100 gms- Button Mushroom • 1 tsp – chilli Powder • 1/3 tsp- Salt • 2 gms- Cumin seeds • Pinch of Asafoetida • Oil – required quantity Method: Wash Mushrooms and place it on blotting / old newspaper. Heat oil on a tawa. When the oil heats up add the mushrooms. Fry […]