Ingredients: • 400 gms – puff pastry, ready-bought • 1 tsp – mustard • 1 tsp – grated cheese • 12 – sausages • Egg for brushing over • 8 slices – cooked Meat + more pastry Method: Roll out the pastry and cut into 1-cm strips. Cut the ends of the sausages and wrap […]

Ingredients: • ½ cup – flour • 1 tbsp – oil • pinch salt • sufficient water to make the batter • For the Filling: • 1 tsp – oil • 1 bunch Spinach ( finely chopped and boiled) or ½ cup boiled minced Meat or boiled Chicken pieces • 3 to 4 Cloves Garlic […]

Ingredients: • 2 cups -chopped mixed vegetables (beans, carrots, peas, potatoes) • 1-2 tsp – oil • 1/2 tsp – Mustard Seeds • 3-4 – Curry leaves • 1/2 – Onion (finely chopped) • A pinch of Asafoetida • A pinch of Turmeric powder • Salt as per taste • For the masala: • 2 […]

Ingredients: • 350 gms. Papaya, peeled, seeded and chopped • 1 tbsp. Coconut Milk • 3 tbsp. Lime juice • ½ tsp. grated Lemon rind • 60 gms. Castor Sugar • 1 tsp. vanilla extract • 125 gms. Crushed ice • 3-4 Lime slices Method: Combine papaya and coconut milk, lime juice, rind, sugar and […]

Ingredients: • 1 cup – Soya chunks (cooked and ground) • 2 – Potatoes (cooked and mashed) • 1 – Onion (chopped finely) • 2 – Green chillies (chopped) • 1/2 cup – Roasted gram flour/pottukadala maavu • Salt • 1 tsp – Garam Masala powder • A few Curry leaves • Oil Method: Mix […]

Ingredients: • 2 cups – Rice flour • 2 tsp – Urad Dal flour • 2 tsp – melted Butter • Approx. 1/4 to 1/2 tsp – Asafoetida powder • Salt to taste Method: Mix all the ingredients in a bowl. Adding water little by little, form a stiff dough. Two ways to make murukkus […]

Ingredients: • 500 g – Paneer • 350 g – boiled Potatoes • 40 g – Onion (cut into small pieces) • 15 g – Garlic (grated) • 15 g – Ginger (grated) • 2-3 – Green chillies • 1 tsp – Cumin seeds • 1 tsp – Mustard Seeds • 4-6 – Curry leaves […]

Ingredients: • 1/2 cup – Urad Dal • 1 cup – Rice flour • 1 – Green chilli • 2 tbsp – oil • Curry leaves – a few • Salt to taste • 1 tsp – Mustard Seeds • Asafoetida – a pinch • 1 tbsp – grated Coconut Method: Soak the urad dal […]

Ingredients: • 1/2 cup -baby Corn • 1/2 cup – Cauliflower • 1/2 cup -cabbage • 1/2 cup -capsicum • 1/2 cup -baby Onion • 1/2 cup – frozen vegetables • Masala: • 5-6- red Tomatoes • according to taste – Garlic paste • according to taste – Ginger paste • 1 tsp -vinegar • […]

Ingredients: • 400 g – fresh white Mushrooms • 1 cup – shelled Prawns • 2 – medium size onions, chopped • 1/2 inch – Ginger piece • 8 flakes – Garlic • 1 tbsp – Coriander seeds • 1.5 tsp – chilli powder • 1/2 tsp – Poppy Seeds • 1/2 tsp – Turmeric […]

Ingredients: • 8 to 10 eggs • 1/2 cup – Milk • 10 big bread slices • 50 to 100 g – Butter • 4 to 5 tbsp – Butter • 1 tsp – pepper • salt to taste Method: Break the eggs in a bowl. Mix them lightly with a fork. Heat the butter […]

Ingredients: • 3 Tomatoes • 3 cups water • 4-6 Cloves Garlic • 1 – tbsp thick Tamarind juice • 1 – tbsp Jaggery • 1 – kashmiri mirchi • 1 – tbsp tuar dal • 1 – tbsp Coriander seeds • 1 – tsp Cumin seeds • ½ tsp – black pepper • 2 […]

Ingredients: • 1/2 cup – ground meat, cooked • 2 tbsp – Coconut powder • 3 tbsp – Cream cheese, softened • 4 tbsp – sour Cream • 4 tbsp – mayonnaise • 1 – Capsicum • 1/4 cup – Celery • 2 sprig – Spring onion • 1/4 tsp – white pepper powder • […]

Ingredients: • 1 – Egg • 1/4 tsp – pepper powder • 1 pinch – salt • Oil Method: Drizzle a few drops of oil in a small pan, break the egg and pour it directly to the hot oil, sprinkle pepper powder and salt. Mix it a little and cook on both sides until […]

Ingredients: • 750 g – paneer, cut into 1/2 inch x 1/2 inch thick squares • 1 tbsp – coarsely crushed pepper • 1 green capsicum, diced • 2 medium onions, diced • 1 Lemon juice • 1 tsp – curry powder • salt to taste • For Basting: • Mix 1 tsp – kasoori […]

Ingredients: • 1 – whole Chicken • Salt to taste • 2 tsp – pepper powder • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 2 tbsp – oil Method: Marinate the chicken with the salt, pepper, chilli powder and turmeric powder for about half an hour. Heat oil in a […]

Ingredients: • 2 cups – besan (chick peas flour) • Orange food colour (optional) • Ghee or oil, to deep fry • 2 tbsp – Raisins • 2 tbsp – Cashew nuts • 1.5 cup – Sugar • 1/2 cup – water • 1/2 tsp – Cardamom powder Method: Mix besan with water and make […]

Ingredients: • 1.5 kg – ground Chicken breast • 1/2 tsp – ground black pepper • 1/2 tsp – salt • 5/8 cup – seasoned bread crumbs • 1 – egg, beaten • 1 tbsp – vegetable oil • 1 cup – chopped Onion • 1.5 tsp – minced Garlic • 4 cups – water […]

Ingredients: • 1 – large raw tothapuri Mango • 1/2 tsp – salt • 1/4 tsp – Red Chilli powder • 1/4 tsp – Sugar • 1 tsp – oil • 1/4 tsp – Mustard Seeds • 3 pinches – Asafoetida Method: Wash and chop mango into tiny pieces. Sprinkle salt and chilli powder. Keep […]

Ingredients: • 2 cups – cashew powder • 1 cup – Sugar • 1/2 cup – water • 2 tbsp – Ghee Method: Boil sugar in water to form a thin syrup. On low heat, add the dry cashew powder and mix it well (the dough will resemble chapatti dough). Pour dough on a greased […]