Ingredients: • 1 kg – chicken, boneless, cut into small pieces • 1 tbsp – Kashmiri chilli powder • 1 tbsp – Ginger Garlic paste • 1.5 tbsp – soya sauce • Salt as required • 2 tbsp – Curd • 1 tbsp – Corn flour • 4 Onions • 4 Green chillies • 2 […]

Ingredients: • Left over Idly Batter • 1/4 cup Rice Flour • Salt as per taste • 3 Green chillies, chopped finely • Oil for frying Method: Mix rice flour in the left over idli batter so that it is of thick consistent. Now take a spoon full of batter and deep fry in hot […]

Ingredients: • 1 Cup – Rice Flour • 1/3 Cup – Grated Coconut • 4 – Red Chillies • 1/3 tsp – Jeera • 1/4 bunch – Coriander leaves • 1/2 tsp – Salt • 2 tsp – Vegetable oil Method: Cut Red Chillies into 1/4 inch pieces and remove the seeds. Heat oil in […]

Ingredients: • 1 – Medium size Cabbage • 1 cup – Cooked Green peas • 2 – Medium sized onions, chopped • 1 – Bay Leaf • Salt to taste • 1 tsp – Chilli powder • 1 tbsp – Chopped Mint • Tbsp – Oil • 2 – Tomatoes, chopped • 1/2 tsp – […]

Ingredients: • 175g/6oz onion, diced • 50g/2oz Butter • 500g/1lb 2oz carrots, sliced • 1 Garlic clove, finely chopped • 1.2 liters/2pt vegetable stock • 2 tsp caster Sugar • 150ml/5fl oz whipping Cream • 2 tbsp chopped fresh • Coriander leaves • salt and freshly ground • black pepper Method: In a heavy saucepan, […]

Ingredients: • 3 cups – all-purpose flour • 25 gms – active Dry yeast • 1/4 cup – warm water (105 degrees to 115 degrees) • 1 cup – sour Cream • 1 Egg • 3 tbsp – Sugar • 2 tbsp – Butter or margarine, softened • 1 tsp – salt • For the […]

Ingredients: • 1 cup – Urad Dal • 1.5 cups – white Rice • 1.5 cups – boiled Rice powder • salt to taste • oil for frying Method: Soak the three items in water for about 4 hours. Drain the water and grind the items together to make a smooth batter. Add salt. Heat […]

Ingredients: • 1 cup – Rice flour (idiyappam flour/puttu podi) • Boiling water as required • 1 cup – Coconut Milk (can be replaced with Milk) • 1 cup – Milk • 1/2 cup – Sugar Method: Boil water with a pinch of salt. Pour it into the rice flour little by little, mixing with […]

Ingredients: • 1 cup – Green peas • 1 cup – Cauliflower florets • 4 – Potatoes, cut into chunks • 2 – Onions, sliced finely • 4 – Carrots, peeled and cut into big pieces • 2 – Tomatoes, sliced • 3 stalks – Celery, washed and cut into chunks • 1 tsp – […]

Ingredients: • 1/2 kg – potatoes, boiled and mashed • 350 g – cheese, grated • salt to taste • 1 tsp – pepper • 1 tsp – chilli powder • oil for frying • Egg, beaten – 1 Method: Mix the potatoes, cheese, salt, pepper, chilli powder and egg and prepare a dough. Make […]

Ingredients: • Toor Dal – 1/2 cup • Channa dal – 1/2 cup • moong dal – 1/2 cup • chopped Tomato – 1/2 cup • Green chillies – 2, slit • chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • coriander powder – 1 tsp • cumin powder – 1/2 tsp […]

Ingredients: • 2.5 kg – rajapuri mangoes, grated (raw) • 200 g – Mustard oil • 1/4 kg – Mango masala for pickles (readymade) • 3 pods Garlic (peeled) • 3 tsp – Acetic acid • small pieces of muslin cloth (baby handkerchief sized) • sufficient amount of water to soak the bheendis • salt […]

Ingredients: • Chicken – 750 g • Egg – 2 • Onion – 1, medium-sized, finely chopped • Tomato – 1 small, chopped • Chilli powder – to taste • Coriander powder – equal amount as chilli powder • Garam Masala powder – 1/2 tsp • Chicken tandoori masala – 1 tsp • Turmeric powder […]

Ingredients: • Chilled Milk – 1 cup • Nutella – 2 tbsp • Instant coffee powder – 1 tsp • Sugar – 1/4 tsp • Vanilla Essence – 1/2 tsp. Method: Blend all the ingredients in a blender till it becomes frothy. Serve immediately. Recipe and image courtesy: Jeyashris Kitchen http://www.jeyashriskitchen.com/

Ingredients: • 3 medium sized Pomfrets • 5 medium sized Onions (finely chopped) • 3 medium-sized Tomatoes (finely chopped) • 4 Green chillies (finely chopped) • 12 Cloves – Garlic (finely chopped) • 2.5 tsp – Red Chilli powder • 2 .5 tsp – coriander powder • 3/4 tsp – Turmeric powder • 6 tbsp […]

Ingredients: • 200gm – Fried Channa dal • 4 Green chillies • 2 tbsp – Desiccated Coconut /fresh grated Coconut • 1/4 tsp – Jeera • 1/2 tsp -Tamarind paste (or 1tsp Lime juice) • 3 Cloves of Garlic (peeled) • Salt • 2tsp – Chopped, coriander • For tempering: 1tsp – Oil 1/4 -Mustard […]

Ingredients: • 1/3 cup – black eyed beans (soak for 2 hours in water) • For kadhi: • 1 stalk Curry leaves • 2 green chillies, slit lengthwise • 1 tsp – coriander leaves, freshly chopped • 1 cup – slightly sour Curd • 1 tbsp – gram flour • 1/2 tbsp – Wheat flour […]

Ingredients: • 1.5 kg – fish pieces (any firm white fish) • 100 gms – Mustard oil • 115 gms – tomato, large red cut into thick round slices • 60 gms – onions, large cut into thick round slices • 18 gms – mustard yellow variety (sarson) • 1 1.5 gms – Turmeric • […]

Ingredients: • 1 cup – grated Corn • 500 ml – Milk • 1 tsp -almonds • 1 tsp – Pistachios • 1 tsp -cardamom powder • Saffron • Sugar Method: Add grated corn, milk (reserving one tsp milk for later use) and sugar in a large casserole. Microwave on high for 5 mins without […]

Ingredients: • 200 gms – button Mushrooms • 50 gms – Yoghurt • 1 tsp – Red Chilli paste • 25 gms – cashew paste • 1 tsp – Mustard oil • 1 tsp – Rock Salt • Salt to taste • To garnish: • Fresh green chutney and chopped Coriander leaves Method: Clean and […]