Ingredients: • 500 g – fresh Mee or Bee Hoon or Kwae Teow (If not available, you may substitute that with 4 packets of Maggi noodles) • 2 – Spring onions • 1 – Capsicum (green) • 4 – Ginger (small strips) • 2 – Onions (small), cut in small narrow strips • Fresh Chinese […]

Ingredients: • 1 – Fully ripe sweet Mango Method: Press mango nicely or rub it on the counter well so that lumps inside get released and mushy pulp gets ready within. Place a sieve on top of a bowl in which you would like to collect the pulp or aamras. Pinch the top off the […]

Ingredients: • For dough: • 1 cup – Wheat flour • 2 tsp – oil • Salt to taste • Water as required • For stuffing: • 1 cup – chickpea, soaked for about 4-6 hours • 1 tbsp – Ghee • 3/4 cup – Sugar • 1/4 tsp – Cardamom powder Method: For stuffing: […]

Ingredients: • 1 kg – fish • 1/2 cup – Curd • 1/2 cup – Onion paste • 2 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tbsp – coriander paste • 6 – Cardamom • 1 inch – Cinnamon • 3/4 cup – Ghee or oil • 6 – Green […]

Ingredients: • For Cheese Cake Mix: • 680 g Cream Cheese • 907 g Sugar • 20 eggs • 340 g Sour Cream • 1200 g Heavy Cream • 1 Vanilla Bean • For Pumpkin Pot De Cream: • 600ml Milk • 400g Pumpkin puree • 12 yolk • 250g Sugar • 5 gelatin Method: […]

Ingredients: • 150 g – Noodle • 1/2 cup – Boneless Chicken Meat • Some Prawns and fish balls • 1 – Egg, beaten • 1/2 cup – Bean sprouts • 150 g – Mustard greens, cut into 2.5 cm • 2 Cloves – Garlic, chopped • 3 – Shallots, sliced thinly • 1 to […]

Ingredients: • button Mushrooms – 100 gm • Paneer – 100 gm • Onions – 200 gm • Coconut 1 small, grated • Red Chillies – 6 • Coriander seeds – 1 tbsp • Fenugreek – 1/4 tsp • Tamarind size of a small marble • oil – 3 tbsp • salt to taste Method: […]

Ingredients: • 250 g- mawa • 100 g- semolina • 3 tsp – Ghee • 100 ml- water • 150 g- Sugar • 2-3 pieces Cardamom Method: Mix all the ingredients except sugar and make a thick dough. Divide into balls, roll each one onto a thick rope and twist into a circle. Deep fry […]

Ingredients: • Bread – 5 slices • Milk – 1 cup • Egg – 1 • Sugar – 2 tbsp • Butter – 1 tbsp Method: Beat together egg, milk and sugar to a batter. Heat a pan and spread a little butter. Dip a slice of bread in the batter and fry till golden […]

Ingredients: • 20 Green chillies • 2 tsp – urad dhal • 1 tsp – Methi seeds • 1 tsp – Tamarind paste • Salt to taste • 1/2 tsp – Mustard Seeds • a pinch – Asafoetida powder • A little oil to fry • A little Jaggery Method: Heat the oil and put […]

Ingredients: • 2 parts – Absolut New Orleans vodka • 4 chunks – fresh Watermelon • 1 part – simple syrup • Squeeze of fresh Lemon • Pinch – black pepper • Melon ball for garnish • Lemon slice for garnish Method: Put all ingredients into a cocktail shaker with ice. Shake well. Strain into […]

Ingredients: • 300 gms – fresh Spinach • 1 kg – self raising flour • 1 Egg • 1 tbsp – (heaped) instant Yeast • 2 tsp – Sugar • salt to taste Method: Cook the spinach, drain very well and chop. Drain again. Add the instant yeast to the flour and add salt. Add […]

Ingredients: • 1 bunch – Palak red • 3/4 cup – dal (moong), roasted lightly and soaked for 1 hour • A pinch of Jeera • 1 Clove – Garlic • Red Chilli powder • Haldi and salt to taste • 2 tbsp – Coconut Method: Pressure cook dal till well done and mash. Grind […]

Ingredients: • To boil: 2 tsp – Tamarind juice • Turmeric powder – 1 tsp • 2 tsp – salt • 3 cups – water • 2 – Tomatoes • 1 tbsp – cooked Toor Dal • Charu podi or rasam powder (to taste) • To season: • 1/2 tsp – Ghee • 1/2 tsp- […]

Ingredients: • 5 big Potatoes • 100 g – vermicelli (broken into pieces) • 100 g – Corn • 4 cubes – cheese (grated) • 2 piece – Ginger (made into a paste) • 4 to 5 Green chillies (crushed and as per taste) • 1/2 tsp – pepper powder • 3 tbsp – Corn […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – water • 1/2 – medium sized Onion • 1/2 tsp – Red Chilli powder • Salt to taste • 1/4 bunch – Cilantro Method: Cut onion and cilantro into very small pieces. Take wheat flour into a bowl. Put onions, cilantro, red chilli powder […]

Ingredients: • 2-3 Apples, medium sized • Oil for frying • For batter: • 1/2 cup Gram Flour • 1/4 cup Rice Flour • 1/2 tsp Chilli powder • 1/4 tsp Hing • Salt to taste • 1/2 tsp Haldi Method: Prepare the batter for the bajji, adding a little water till you get the […]

Ingredients: • ½ cup – Rice • 750g – fish fillets (pomfret) • 2 – Lemon juice • 10 to 15 – fresh Mint leaves • 1.5 inch piece – Ginger • 10 to 12 Cloves – Garlic • 4 – Green chillies • 2 to 3 tsp – Red Chilli powder (or as per […]

Ingredients: • 250g – amrood (guava) • 1 Lemon • 100g – green coriander • 1 tsp – Cumin seeds • a pinch of Asafoetida (hing) • 1 Lemon – juice • 3-4 – Green chillies • Salt to taste Method: Wash and de-seed amrood. Wash and cut green coriander. Grind all the ingredients in […]

Ingredients: • 2 – Bananas • 100 g – Jaggery • 5 tbsp – Ghee • 1 cup – Coconut grated • 1/4 tsp – Turmeric powder • Salt a small pinch • 2 – cardamoms, powdered • 1 cup – water Method: Peel the bananas and cut into slices. Cook bananas with a pinch […]