Ingredients: • 450 g – haddock fillet, steamed and flaked • 4 – slices bread, soaked in water and squeezed dry • 1 – medium onion, peeled and chopped • 1 tsp – grated root Ginger • 1 tsp – Garlic powder • 1 tbsp – chopped Coriander leaves • 1.5 tsp – freshly ground […]

Ingredients: • 3/4 cup – Basmati Rice • 1 litre – Milk • 1/2 cup- Sugar • 2 tbsp -cardamom • 12 – Almonds • 10-15 – Raisins Method: Soak the rice in water for 15 minutes. Heat the milk on medium flame. Keep on adding sugar to the milk and keep stirring. When the […]

Ingredients: • For Khaman: • 1 cup – Channa (Bengal gram) dal washed and soaked for 4-5 hours • Salt, to taste • For topping: • 1/4 cup – Tamarind chutney (refer chutneys) • 2 tbsp – green chutney (refer chutneys) • 1 cup – fine bland sev • 2 – Onions chopped finely • […]

Ingredients: • 3 cups – Rice • 3.5 cups – Sugar powdered • 1/2 to 3/4 cup – Milk • 1 tbsp – Khus Khus (poppy seeds) • 3 cups (approx.)- Ghee Method: Wash and soak rice for 3 days, changing water each day. Wash and drain water, dry on a thick soft cloth, till […]

Ingredients: • 2 cups – parboiled Rice • 2 tbsp – urad dhal • 1 tbsp – Coriander seeds • 1 tsp – Cumin seeds • 5 – red dry chilli • 2 tbsp – Coconut – grated (optional) • salt • 1 cup – Cabbage – shredded fine • Coriander leaves • 1 pinch […]

Ingredients: • Bread – 5 loaves • Sugar – 1 cup • Cardamom 2 • Oil to fry Method: Remove the outer brown part from the bread and grind it into a paste which can be rolled into balls. Make syrup out of the sugar. Powder the cardamom and add to the syrup. Make balls […]

Ingredients: • 2 tbsp. – refined oil • 2 tbsp. – Butter • 1/2cup – chopped Onions • 1/2cup – chopped Capsicum • 1 Clove of garlic, minced • 4 large tomatoes, blanched and chopped • 2 tbsp. – chopped Parsley • 1 Chicken stock cube • 1/4 tsp – capsico sauce • 1 tbsp. […]

Ingredients: • 250g – colocasia (chamadumpa in Telugu), medium size • 1 tsp – Red Chilli powder • Turmeric powder, a pinch • Salt • 2 to 3 tsp – oil • 1/2 tsp – Garam Masala • 1/2 tsp – cumin • 1/2 tsp – kasuri Methi Method: Clean colocasia in plenty of water […]

Ingredients: • 1 cup – raw Rice (wash and keep aside) • 1/4 cup – masoor dal or moong dal (wash and keep aside) • 3 – Cardamoms • 3 – Cloves • 2 – small sticks of Cinnamon • 2 tsp – Ginger Garlic paste • 1 tsp – chilli powder • Salt to […]

Ingredients: • 1 cup (125 gms)- Samvat /Parsai ke chawal, washed • 2 tbsp (30 gms)- Ghee (clarified butter) • 1 tsp- Jeera (cumin seeds) • 2 Laung (cloves) • Daalchini (cinnamon) tiny piece • 2 Choti elaichi (green cardamom) • 1 large Potato, diced small • 2 tsp- Sendha namak (rock salt) • 1/2 […]

Ingredients: • 8 slices bread • 8 tbsp – cooked mince • 4 tbsp – Butter • 2 onions, finely chopped • 1 tsp – chopped Ginger • 2 green chillies, finely chopped • 1 tsp – chopped Coriander leaves • salt to taste • oil for deep frying Method: Flatten each slice of bread […]

Ingredients: • 1 cup – raw Rice • Salt • 1 tsp – oil • 1/2 cup – sour Curd or Yoghurt 1/2 tsp – groundnut oil • 2 slit – Green chillies • 1/2 tsp – Urad Dal • 1/2 tsp – Channa dal • Asafoetida, a pinch Method: Soak rice for 2 hours […]

Ingredients: • 1.5 cup – capsicum, quarters • 1.5 cup – onion, quarters • 1.5 cups – mushrooms, sliced • 1.5 cup – carrots, sliced • 1.5 cup – yellow zucchini, sliced • 1.5 cup – tomatoes, quarters • 1.5 cup – Cauliflower florets • 1.5 cup – eggplant, sliced • 1.5 cup – Cream […]

Ingredients: • 1/2 tin – condensed Milk • 1.5 cups – Rice • 1/4 cup – yellow moong dal, washed • 1 tbsp – Raisins • 1 tbsp – cashew bits • 4 to 5 – Cardamom pods, crushed • 2 – cloves, crushed • 1 – ping pong ball sized, lump Jaggery • 2 […]

Ingredients: • 350 gm – boneless chicken, diced • 1 Egg – slightly beaten • 1/2 cup – Corn flour • 1/2 tsp Garlic paste • 1/2 tsp Ginger paste • Oil • Salt to taste Method: Mix together the chicken, egg, corn flour, garlic and ginger paste, salt and enough water so that the […]

Ingredients: • 3-potatoes large • 3-4 – Tomatoes large • 2-3 -green chillies slit length wise • 10-15 -curry leaves • 1/2 tsp -mustard seeds • 1 tsp -jeera • 2 tsp -dhania Jeera powder • 1/2 tsp – Haldi • salt • 1.5 tsp -red chilli powder • 1- Lime large • 1/4 cup […]

Ingredients: • 1 cup – basmati Rice • 1/2 cup – onion, sliced • 1/2 tsp – garlic, minced • 1/2 tsp – ginger, minced • 2 – green chillies, chopped • 1 tbsp – mint, chopped • 1 tbsp – coriander leaves, chopped • 2 Cloves • 1 piece Cinnamon • 2 Cardamom • […]

Ingredients: • 10 – tiny baby carrots, boiled a bit and chillid • 10 – tender French beans, boiled, de-strung and chillid • 10 – baby potatoes, boiled, peeled and chillid • 10 – baby tomatoes, ripe and firm • 10 – small Brussels sprouts • 10 – small Shallot bulbs or baby onions, peeled […]

Ingredients: • 3 cups – All-purpose flour • 2 cups – Sugar • 3 – eggs • 1 cup – oil • 1 tsp – Baking soda • 1 tsp – Baking powder • 1.5 tsp – Ground Cinnamon • 3 tsp – Vanilla essence • 3 – Medium Bananas • 1 can – Crushed/Titbits […]

Ingredients: • 8 hard-boiled eggs • 1/2 cup – soft Butter • 1 packet – salted biscuits for crumbs • 1 tsp – Worcestershire sauce • 2 tbsp – finely minced Celery • 1 tsp – salt • 1/2 tsp – pepper • 1/4 tsp – chilli powder Method: Mash the hard boiled eggs (preferably […]