Ingredients: • 1/4 kg- Mutton pieces • 8-10- dried Kashmiri chillies • 1/2 tsp- Cumin seeds • 12- peppercorns • 3- Garlic Cloves • 1/2 inch piece- Ginger • 1 tsp- Turmeric powder • 2- onions, chopped • 2- big tomatoes, skinned and chopped • 1 tsp- Sugar • 1/2 cup- Tamarind water • Vinegar […]

Ingredients: • 1/2 kg – Gherkins cut into rings • 2 tbsp – Coconut paste • 2 tsp -chilli powder • 2 – onions, chopped • 1/2 tsp – Turmeric powder • 1 tsp – coriander powder • 1/2 tsp – cumin powder • salt to taste • 2 tbsp – oil Method: Heat oil […]

Ingredients: • 1 – big Chow chow • 3 tbsp – tur dal • 10 Cloves – Garlic • 2 tbsp – Coconut (grated) • 5 – Cashew nuts • 2 tsp – Rice flour • 2 – Red Chillies • 1 tsp – Urad Dal • Turmeric powder, a pinch • Asafoetida, a pinch […]

Ingredients: • 4 cups – Milk • 10 tsp – Sugar • 2 – Medium-sized Carrots • 2 tbsp – Coconut, grated • 4 – Cardamoms powdered (elaichi) • A few – Cashew nuts and Raisins • 1 tsp – Ghee, for frying Method: Grind the carrots into a fine paste in a mixie. Bring […]

Ingredients: • 1/2 cup – Rava • 1 cup – Rice powder • 1 cup of Maida (all purpose flour) • 4-5 – Green Chilly • 1/2 inch – Ginger • 1/2 – Grated Coconut • 1 – finely chopped Onion • Salt to taste Method: Mix all three flours in a bowl with enough […]

Ingredients: • 4 cups – thick Coconut Milk • 2 mangoes, peeled, chopped • 1 cup – jaggery, melted • 2 bananas, sliced • 1 tsp – Cardamom powder Method: Melt jaggery fully in cold coconut milk. Add fruit and cardamom powder. Chill before serving. Cubed honeydew melon can also be used but by itself.

Ingredients: • 3 pounds – green Cabbage • 3 apples, peeled, cored, and coarsely chopped • 1 cup Raisins • 0.6 cup hot Orange juice • 1 tbsp Lemon juice • 1/4 cup frozen unsweetened Apple juice concentrate • 0.35 cup of broth • 1/2 cup matzo meal • 1 tsp Cinnamon • 8 Egg […]

Ingredients: • 1 – big Capsicum • 2 – small Potatoes • 1/4 cup – peas • 1 – Onion (finely chopped) • 1 – Tomato (finely chopped) • 1/2 tsp – Garam Masala • 1/2 tsp – rasam powder • 1/4 tsp – curry powder • 1/4 tsp – Turmeric powder • 1 tbsp […]

Ingredients: • 1 handful fine Egg noodles • 5 cups – Chicken stock • 2 tbsp – shredded Cabbage • 1 cup – boiled and shredded Chicken • a pinch of ajinomoto • salt and pepper to taste Method: Boil the noodles according to the direction on the box. Drain. Bring the stock to a […]

Ingredients: • 1 kg – Chicken • 1- Onion, medium, finely chopped • 5-6 – Dry Red Chillies • A few Peppercorns • A large handful of grated Coconut • Cooking Oil • 1 tsp – Coriander powder • .Turmeric • Salt • 1 tsp- Ghee • 5 – Fenugreek seeds • Curry leaves 13 […]

Ingredients: • 1 cup – flour • 1/2 cup – Sugar • 1 cup – condensed Milk • 1 cup – Milk • 4 tsp – Butter • 1 pinch – baking powder • 1 tbsp. – nuts and Raisins • For malai: • 1 liter Milk • 1/2 cup – Sugar • 1 tbsp. […]

Ingredients: • 1.25 lb – boneless Chicken • 4 tbsp – oil • 1 tsp – Cumin seeds • 1 – green Thai or jalapeno chilly, coarsely chopped • 1 – big red onion, finely chopped • 3 Cloves – garlic, finely chopped • 1/2 inch – ginger, finely chopped • 6 – Curry leaves […]

Ingredients: • 1 cup – cooked small grain Rice or brown Rice • 1 cup – mixed vegetables chopped, steamed till done • 1 cup – fresh non-sour curds • 1 tbsp – coriander leaves, finely chopped • 1 sprig – dill leaves, finely chopped • 2 – Green chillies • 1 – small piece […]

Ingredients: • Peeled skin from 2 ridge gourds • Marble sized Tamarind • 6 – Red Chillies • 1 tsp – mustard and Urad Dal • Oil • Salt Method: Heat oil in a pan, add the skin, along with tamarind and saute it until the skin turns slight brown, remove from heat. Now add […]

Ingredients: • 3 cup – raw Rice • 1 cup – boiled Rice • 1 – grated, Coconut • Salt as per taste Method: Soak both raw and boiled rice together for 2 hours Grind very fine adding coconut and salt. Take 1 cup of the paste, mix with more than 2 cups of water […]

Ingredients: • 20 thick slices of bread • 1/3 cup – Mint and coriander chutney • 550 g – mozzarella cheese, thinly sliced • plain flour for dusting • 3 eggs, beaten • 1 cup – dried breadcrumbs • Oil for frying • Tomato ketchup Method: Remove the crusts from bread and cut bread into […]

Ingredients: • 2-3 – medium Beetroots • 1/2 cup – Channa dal • 1/2 cup – Toor Dal • 1 – medium Onion • 4-5 – Red Chillies • 1 tsp – Saunf • 1 tsp – Jeera • Curry leaves • Salt to taste • Oil for deep frying Method: Soak dal for 1 […]

Ingredients: • 1 bunch – Asparagus • 1 tsp – mustard • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 2 tsp – Red Chilli powder • 1 tsp – Urad Dal • 2-3 – Garlic Cloves • 1/2 cup – Curd • salt to taste Method: In a large skillet, […]

Ingredients: • Almonds – 1 cup (level) • Sugar – 1/2 cup • Yellow food colour – a little • Almond essence – a few drops Method: Boil 4 cups of water in a vessel and remove it from the fire. Add the almonds and close the vessel. After 15 minutes, drain the water. Wash […]

Ingredients: • Plain flour – 1.5 cup • Millet flour (bajra) – 1/2 cup • Jowar flour (rye flour) – 1/2 cup • Cucumber grated – 300 gms (do not squeeze water) • Curd – 50 gms • Flax seeds – 2 tbsp • Turmeric – 1/4 tbsp • Sunflower seeds – 2 tblsp • […]