Halwai February 17, 2025

Ingredients: • 1 cup – Raspberries + 1 tbsp – Sugar • 3/4 cup – gluten-free flour (or whole-wheat pastry flour) • 1/2 tsp – baking soda • 1/4 tsp – salt • 1/4 cup – ground chocolate or cocoa powder • 2 tsp – instant coffee • Sift all of the dry ingredients into […]

Halwai February 17, 2025

Ingredients: • 1/2 kg – Chicken gizzards and liver, cut into medium-sized pieces • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 3 – large onions, sliced finely • 1/2 tsp – Cumins powder • 3 tbsp – oil • salt to taste Method: Wash the gizzards and liver and boil […]

Halwai February 17, 2025

Ingredients: • 250 g – Lobia (soaked for 3 to 4 hrs) • 1 onion, chopped fine • 2 green chillies, chopped fine • 6 Garlic cloves, peeled • 1/2 tsp – Mustard Seeds • 10 Curry leaves • 1/2 tbsp – chopped, coriander • 1/4 tsp – Jeera • 1 Red Chilli • 1/2 […]

Halwai February 17, 2025

Ingredients: • 6 – large Potatoes • 2 tbsp – Butter • 2 tsp – pepper powder • salt to taste Method: Wash the potatoes and cook until soft. Remove the skin and mash well. Add the butter, pepper powder and salt and mix well. Serve with toast and roast beef/roast chicken/any baked dish. Recipe […]

Halwai February 17, 2025

Ingredients: • 200 g – Peanuts/groundnuts. • 2 – Onions, small/medium sized. • 3 – green chillies. • 3 – Dry red chillies. • 5 – Curry leaves. • Fresh coriander leaves. • Small Lemon sized – tamarind, soaked in 1/2 cup water. • Salt to taste. • 2 tbsp – oil. Method: Roast the […]

Halwai February 17, 2025

Ingredients: • 1 cup – black gram (Urad) Dal • 1 tsp – black pepper corns, crushed • 2 tbsp – Coconut pieces, finely chopped (optional) • salt to taste • oil to fry Method: Soak the Dal in water for 2 hours. Drain and grind with salt to a fluffy batter, using just a […]

Halwai February 17, 2025

Ingredients: • 400 g – Raw Mango • 500ml – Milk • 100g – Sugar • 1- Cardamom pod • 200ml – Water Method: Peel and chop the Raw Mango. To this, add water and allow the mangoes to stew. When it is almost cooked, add sugar. Cook until sugar dissolves. Boil milk, reduce flame […]

Halwai February 16, 2025

Ingredients: • 2 cups – boiled, drained moong (cooked till soft, but not mushy) or 2 cups lightly boiled, drained moong sprouts • 1 Onion (finely chopped) • 1 Tomato (finely chopped) • 1 slice Raw Mango (finely chopped) – optional • 1 small Potato (boiled, peeled and finely chopped) • 1 tbsp – Coriander […]

Halwai February 16, 2025

Ingredients: • 250 gms – fresh button Mushrooms • 1 cup – Milk • 1/4 cup – Maida • 1 – onion, chopped finely • 1/4 tsp – Ginger paste • 1/2 tsp – Garlic paste • 1 cup – Tomato puree • 1 tsp – Cumin seeds powder • 1/4 tsp – black pepper […]

Halwai February 16, 2025

Ingredients: • 20 – medium sized limes • 1 cup – Sugar • 3 tbsp – chilli powder • 3 tbsp – salt • 1 tsp – mustard powder • 1/2 tsp – powdered Fenugreek seeds • 1/2 cup – Vinegar • 3 tbsp – oil Method: Cut each lime into 6 or 8 pieces, […]

Halwai February 16, 2025

Ingredients: • Avarakai or broad beans (handful) • Brinjal 1 • Aloo(Potato) 1 or 2 • Methi Leaves (1 Bunch) • Green chillies (according to taste) • Coriander leaves • Mustard Seeds • Urad Dal Method: Cut the stem and take only methi leaves. Cut the vegetables in cubes and keep it aside. Grind green […]

Halwai February 16, 2025

Ingredients: • 500 gms – Chicken pieces • 1 tbsp – oil • 1 bunch – Onions • 12 Cloves – garlic, finely chopped • 1-inch piece – ginger, finely chopped • 3 tbsp – Maggi black pepper mix • 1/2 cup – water Method: Wash and clean chicken pieces. Drain out the water thoroughly. […]

Kasturi February 16, 2025

Some vegetables are rich in proteins and hence provide quite a few calories. Even without adding any fat to them. Peas are one of them. Ingredients – 2 cups shelled peas – 1 cup curd – 2 tablespoon maida – 3 green cardamoms-crushed – 2 tablespoon tomato sauce – 2 teaspoon finely chopped ginger – […]

Halwai February 16, 2025

Ingredients: • To Marinate: • 500 g – boneless Chicken • Salt to taste • 1/4 tsp – chilli powder • 1/4 tsp – pepper powder • 1/2 tsp – Garlic paste • 1/2 tsp – Ginger paste • For Coating: • 1 tbsp – flour • 1/4 tsp – five spice powder • 1 […]

Halwai February 16, 2025

Ingredients: • Bendi washed if big cut into half and slit at the ends • 1 tsp – ginger&garlic paste • 1.5 tsp – Red Chilli powder • Salt • 3-4 tbsp – desiccated Coconut powder • 1 – small Onion • 1/4 tsp – Turmeric • oil for cooking Method: In a large bowl […]

Halwai February 16, 2025

Ingredients: • 175 gm – rice, boiled and drained • 4 tbsp – oil • 1 green Capsicum – chopped • 1 red pepper – chopped • 2 Onions – chopped • 2 green chillies, deseeded and chopped • 3 tomatoes, roughly chopped • 100 gm – cooked kidney beans • 1 tbsp fresh Basil […]

Halwai February 16, 2025

Ingredients: • 1/2 kg – Chicken • 5-6 – whole Red Chilli • 1 tsp – Garlic paste • 1 tsp – Lime juice • 1/2 tsp – Turmeric powder • salt • 1 tsp – oil or Ghee • 1/2 tbsp each – paprika chilli powder and Kashmiri chilli powder Method: Cut the chicken […]

Halwai February 16, 2025

Ingredients: • 1 cup – scrambled Paneer • 1- Onion (chopped) • 1- Tomato (chopped) • 1/2 cup – red and green bell pepper (chopped) • 2-green chillies (chopped) • 1/2 tsp – Fennel seeds • 1/4 tsp – Cumin seeds • 1/4 tsp – Turmeric powder • 1/2 tsp – Garam Masala powder • […]

Kasturi February 16, 2025

Magaj Ladoo is a traditional Gujarati sweet dish. Magaj is made from gram flour, ghee, milk and sugar. Today I am sharing a very easy magaj ladoo recipe. In this recipe I am not using khoya and making the magaj ladoo without it. Learn how to make Magaj Ladoo. Preparation Time: 10 Minutes Cooking Time: […]

Halwai February 16, 2025

Ingredients: • 1 cup – Basmati Rice • 1 lb – Frozen mixed Vegetables (defrost them) • 1tsp – Ginger-Garlic paste • 3 tbsp – Coriander powder • 2 tsp – Garam Masala powder • 1 bunch – Coriander leaves Method: Heat little oil in a pan. Add ginger-garlic paste and fry. To it, add […]