Ingredients: • 6 Egg whites • 150 g – Sugar • 250 g – ground Almonds • 100 g – powdered Sugar • 25 g – Corn flour • 1/2 cup – Milk • For coffee Butter cream: • 200 g – fine Sugar • 1 tbsp – instant coffee (Nescafe/Bru) • 6 Egg yolks, […]

Ingredients: • 2 big crabs • 300 g – thick curds • 1 pod Garlic (peeled and made into paste) • 1.5 Ginger (made into paste) • Green chilli paste (as per taste) • 1 tsp – Garam Masala powder • 2 tsp – coriander powder • 1.5 tsp – Cumin seed powder • Red […]

Ingredients: • 1/2 cup – melted Butter • 1/2 cup – Sugar • 1 cup – Flour/Maida • 1 tsp – Baking powder • 2 – Egg • 4 tbsp – Milk • 1 tsp – Vanilla essence Method: Sieve flour and baking powder together and keep aside. Mix butter, sugar, eggs and milk thoroughly. […]

Ingredients: • Shallots1 – 200 grams • Tamarind2 – Lime size ball • Green chillies – 3-4 nos • Fenugreek Seeds – 1/2 tsp • Mustard Seeds – 1/2 tsp • Curry leaves – 1/2 cup • Turmeric powder – 1/4 tsp • Jaggery – 1 tsp [optional] • Water – 1-2 cups • Salt […]

Ingredients: • 12 – Dried red chillies • 8 – Small Onions • 2 – Cloves Garlic • Tamarind, a small piece • 1 tbsp – Coconut oil • Salt to taste Method: Roast the dried red chillies till it is black. Grind it with the peeled small onions, garlic, tamarind, salt. Add coconut oil […]

Ingredients: • 1 cups – all-purpose flour • 1 tbsp – semolina • 1/2 tsp – salt • 1/4 tsp – Cumin seeds • 1/4 tsp – black sesame seeds • 1/4 tsp – carom seeds • 1/2 tsp – Red Chilli powder, optional • 1/4 tsp – Turmeric powder, optional • 2 tsp – […]

Ingredients: • 250 g – yellow moong dal • 250 g – Fenugreek leaves • 1 – Onion • 1 cup – Tomato puree • 1 tbsp – Ginger Garlic paste • Salt as per taste • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tsp – coriander powder […]

Ingredients: • Nylon Sabudana 2 cups (fried) • Potato Sev 1/2 cup (if not available, grate Potatoes and deep fry till crisp, sprinkle salt) • Groundnuts (fried and powdered) 1/2 cup • Sweetened Curd as per taste • Green chutney of Coriander, Green Chillies, Salt to taste • Coriander leaves 1/2 cup (chopped) Sugar to […]

Ingredients: • 1 cup – Rice • 1/2 cup – coconut, grated • 1 cup – jaggery, powdered • 1 tsp – elaichi powder • Plantain leaves to steam the kadubu Method: Soak the rice overnight in enough water. Drain and grind into a very fine powder. Boil 1.5 cups of water in a kadai. […]

Ingredients: • 500 gm – Mango puree • 250 gm – vegetable oil • 500 gm – whole-wheat flour • 30 gm – baking powder • 5 gm – salt • 150 gm – Sugar • 100 gm – Honey • 250 gm – Oatmeal • 150 gm – dried fruits, chopped • 200 gm […]

Ingredients: • Coconut – 1 • Kokam – 7 -8 • Garlic – 4 Cloves • Green chilli – 1 • Coriander leaves – 1 tsp chopped • salt to taste Method: Soak kokum in 3 tbsp of warm water. Grind kokum, coconut, garlic and green chilli, by gradually adding water. Extract coconut milk and […]

Ingredients: • For Batter. • 1 cup – Plain Flour. • 1 tsp – Rawa. • 2 tbsp – Rice Flour. • 1/2 cup – Milk. • green Cardamom. • oil/ghee for fry| For Stuffing. • 1 cup – Grated Coconut. • 1/3 cup – Sugar. • Khoya. Method: For preparing a good stuffing take […]

Ingredients: • 1 – Egg • 3/4 cup- Orange juice • 1 cup -milk • 1.5 tbsp – Sugar • 1/4 tsp – Nutmeg powder • 1 tbsp – grated cheese powder • A few Mint leaves for garnishing • 1/4 tsp – grated Orange rind Method: Separate egg yolk and egg white. Beat white […]

Ingredients: • For dough: • 2 cups Rice flour • 1 cup Grated Coconut • 2 – Onions, finely chopped • 5-6 – Green chillies, cut small • bunch – Coriander leaves, chopped • 1 tsp Jeera • salt to taste • For Jheenga (Heerekai) Chutney: • 1 – Ridge gourd • 1 tsp mustard […]

Ingredients: • Curds – 1/2 cup • Sugar – 1/3 cup • Soda – 1/2 tsp • Flour (maida) – 2 cups • Salt to taste Method: Mix all the ingredients and knead to into a dough. Make small poories. Heat oil in a wok and deep fry until golden brown. Serve Hot.

Ingredients: • 1 cup – ripe chopped papaya, Peach or other fruit • 1 tbsp – Sugar • 6 to 8 – crushed ice cubes • 1 tsp – Lemon juice • 1/2 cup – chilled water • 1/4 tsp – salt • A small end sprig – kaffir Lime leaves or Mint leaves Method: […]

Ingredients: • 1 cup – gram flour • 1 Onion chopped • 2 Green chillies chopped • 1 tsp – chopped Coriander leaves • 1/2 tsp salt • 1/4 tsp – baking soda or baking powder • Oil for frying Method: Mix all the above ingredients together (except the oil) to form a sticky batter. […]

Ingredients: • 1/2 cup – green gram dal • 1 cup – Rice • 2 tbsp – Ghee or clarified Butter • 2 tsp – Jeera • 1 tsp – Ginger finely chopped • Freshly grated Coconut – a handful • Green chillies – as per taste • salt – as per taste Method: Soak […]

Ingredients: • 1 bunch Methi leaves (individually removed from the stems and washed thoroughly • 1.5 cup – basmati rice, boiled (should be partially cooked – 75%) • 1 tsp – Cumin seeds (jeera) • 2 medium onions, finely chopped • 2 to 3 Cloves – garlic, crushed • 2 to 3 – green chillies, […]

Ingredients: • 2 liters Milk • 1 small tin sweet condensed Milk • 1 cup – khoya, unsweetened • 3 custard apples, seeded • Sugar, if needed • 5 drops of vanilla essence Method: Boil milk, gently till creamy. Remove cream. To the cooked milk, add condensed milk, broken khoya and essence. Blend completely and […]