Ingredients: • 300g – mozzarella cheese • 1/2 cup – flour (maida) • 3 eggs, beaten • Salt and pepper to taste • 1/4 tsp – Thyme • Oil for frying • 3/4 cup – breadcrumbs Method: Cut the mozzarella cheese into 2 1/2″ length and 3/4 ” thickness. Make a smooth batter with flour […]

Ingredients: • 1 kg – Bottle Gourd • 4-5 cups – Rice flour • 5 – Onions • 3 – Green chillies • Coriander leaves • salt to taste • oil to fry Method: Peel the bottle gourd and grate it. Grind the chopped onions lightly. Grind the green chilli very well Add ground green […]

Ingredients: • 1 – Kaddu (bottle gourd) • 75 g – gram flour (besan) • 6 – chillies (green) • 1 cup – Coriander leaves • 1/2 – Lime • 100 g – Onion • 1 tsp – Ginger Garlic paste • 1 tsp – coriander (dhania) powder • 20 g – Poppy Seeds (kus […]

Ingredients: • 1 cup – Channa dal • 1/4 tsp – Turmeric powder • 2 – Zucchini (chopped into small cubes) • 1 – Onion (chopped) • 1 – Tomato (big & juicy) • 1 tsp – Sambar powder • 1/2 cup – Garam Masala powder • Salt • Oil • 1 tsp – Mustard […]

Ingredients: • 1 cup – chopped Cabbage • 1/4 cup – Coriander leaves • 2 – Green chillies • 1 – Onion • 1/2 inch piece – Ginger • 3 Cloves – Garlic • 1 tbsp – Bengal Gram dal • Salt • Curry leaves Method: Cook the chopped cabbage and Bengal gram dal separately […]

Ingredients: • Puris – as needed • 4 medium – Alphonso mangoes • 4 medium – Pairi mangoes • Sugar as required Method: Soak all the mangoes in water for at least two hours. Press the mangoes lightly with finger tips to loosen the pulp. Remove the tip, press harder and take out all the […]

Ingredients: • 10 – Apple rings • 100 g -maida • 1/4 tsp – Dry yeast • 1 tbsp – melted Ghee • 1 tsp – Sugar • Oil for deep frying • 1/2 tsp – Cardamom powder • 1 tbsp – blanched and sliced Pistachios • Rose petals • For the Sugar syrup: • […]

Ingredients: • 1 tbsp -flour • 1 tbsp -sugar • 3.5 cups- diced apples • 1/2 cup -sugar • 1/4 tsp -nutmeg • 5 tbsps -cream • 1 cup- shredded cheddar cheese (use old cheese) • For the pastry (single 9-inch crust) • 1.5 cups -sifted flour • 1/2 tsp -salt • 3 tbsps- water […]

Ingredients: • 1 kg – white fleshed fish • 250 gm – tomatoes, blanched and diced • 1 slice – bread, soaked and squeezed dry • 2 tbsp – beaten Curd • 1 inch piece Ginger • 6 flakes Garlic • 2 Cloves • 1/2 tsp – Turmeric powder • 1 small piece Cinnamon bark […]

Ingredients: • For sambar base: 1 cup – chopped Bhindi • 2 – brinjals, cut into quarters • 1 cup – Tamarind pulp • 1 piece – Jaggery • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 cup – buttermilk • water for cooking • salt to taste • […]

Ingredients: • 250 gms – Almonds (soaked overnight) • 200 gms – Sugar powdered • few tbsp – Milk • Silver foil (optional) Method: Drain the almonds. Peel almonds, keep aside. Wash once more, to remove any traces of brownish color. Grind to a fine paste, using as little milk as possible. In a heavy […]

Ingredients: • Fillets of perch – 400 g • Ginger Garlic paste – 1 tsp • Tomato sauce – 2 tsp • Green chilli sauce – 1 tsp • Mustard sauce – 1 tsp • Onions – 1 medium sized, grated • Capsicum – 1 medium sized, grated • Lemon juice – 1 tsp • […]

Ingredients: • ladies finger – 6-7 • 1 tsp – oil • 1/2 tsp – mustard • A cup of Curd • salt to taste Method: Heat oil in a kadai. Add mustard, allow to splutter. Add chopped ladies finger and fry. Add this to the curd with salt. Recipe courtesy of nandini

Ingredients: • 1 tin- condensed Milk • 150 g- Ginger biscuits, crushed • 3 to 4 tbsp- tutti fruitti, chopped fine • 1/2 cup- desiccated Coconut Method: To Prepare Khova: Empty a tin condensed milk in a microwave proof dish. Cook without covering, on medium power for 5 minutes, stirring twice. Cook further on medium […]

Ingredients: • Oats – 1/2 cup • Coarse Maize flour (fine Corn meal) – 1/2 cup • Wheat rava (finely broken whole Wheat) – 1/2 cup • Low fat curds – 1/2 cup • Minced Onion – 1/2 cup • Chopped Coriander leaves – 1/2 cup • Chopped Green chillies – 2 tsp • Minced […]

Ingredients: • 1 kg – fresh juicy Carrots • 200 grams – fresh Ginger • 1 kg – Sugar • Juice of 2 limes • Juice of 2 Oranges • 1/2 tsp – active Dry yeast • 3 liters – water Method: Wash and grate the carrots and ginger. Add 3 litres of water and […]

Ingredients: • 1/2 kg – fish fillets • 1 – Capsicum • 1 – Tomato • 1 – Onion • 2 tbsp – Lemon juice • 1/4 cup – chopped Spring onion • 1/8 tsp – crushed Garlic • 1/8 tsp – crushed Ginger • 2 tbsp-oil • 1/2 tsp – salt • 1/4 tsp […]

Ingredients: • 500 g – fish fillets (cleaned, cut into 1.5cubes, washed and pat dried) • 2 Onions ( finely chopped) • 1 tsp – Ginger Garlic paste • 1/2 cup – thick Curd (beaten) • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 2 tbsp – oil (for […]

Ingredients: • Chana dal – ½ kg • Rawa – ½ kg • Coconut – 1 big, grated • Sugar – ¾ kg • Ghee – 1 cup • grated Coconut – 2 cup • Cardamom powder – ½ tsp • Cashew nuts – 2 tbsp • Raisins – 2 tbsp • For Garnish: • […]

Ingredients: • 2 cups – basmati Rice or any other Rice • 2 – Bay Leaves • few whole spices • salt to taste • 1/2 cup – Ghee Method: Heat the ghee in a pan or rice cooker and fry bay leaves, and spices for some time. Add washed rice and stir fry for […]