Ingredients: • 6 pieces of fish (rohu, pomfret, surmai or bhetki) • 2 tbsp. – Mustard oil or refined oil • 2 large onions, finely chopped • 1/2 tsp – Ginger paste • 1 tsp – Garlic paste • salt to taste • 1 tsp – pepper powder • 1 tbsp. – Sugar • a […]

Ingredients: • Kabuli chana (chickpea) – 1 can • Mozzarella Cheese – 1/2 pack • Basmati Rice • Green chilli – 1 • Salt • 1″ – Ginger • Tomato – 2 • 1 tbsp – Onion paste • Onion 1/2 – cut in to small pieces • 1/2 tsp – Jeera powder • 1 […]

Ingredients: • 2 – apples • 1 – puff pastry sheet • 1/2 tsp – Cinnamon • 2 tbsp – Sugar • 1 tbsp – all-purpose flour • 1 – Egg • For the nut layer: 1/4th cup – Walnuts (chopped finely) • 2 tbsp – Brown sugar • 1 tbsp – bread crumb • […]

Ingredients: • 1 litre – Milk • 250 g – Paneer • 4 tbsp – Sugar • 1.5 tsp – essence of rose • 1 tsp – Cardamom powder • 25 g – fried and sliced Almonds • 25 g – fried and sliced Pistachio nuts • 25 g – fried and sliced Raisins • […]

Ingredients: • 3 to 4 – Brinjals • Green chillies – a few • 1 – onion, small • 1.5 inch – Ginger • 4-5 Cloves – Garlic • coriander – a few • Jeera – a few • mustard – a few • urad (white) dal – a few • salt – to taste […]

Ingredients: • Badam – 175 g • Sugar – 350 g • Ghee – 175 g • Coconut – 1/2 scraped • Kesar – to taste • Cardamom • edible Camphor – 1 Method: Blanche the badams remove its skin. Make a fine paste of it in a mixer Make sugar syrup and add badam […]

Ingredients: • 100 g – cheese, grated • 200 g – breadcrumbs • 100 g – Peanuts (roasted & powdered) • 1.5 tsp – powdered Cinnamon • 1 tsp – pepper • 1/2 cup – chopped Spring onions • 1″ piece – Ginger (chopped) • Curry leaves • 2 tbsp – oil • 3 – […]

Ingredients: • 16 oz – cool whip (or whipped Cream or beaten fresh Cream) • 1.5 cup – banana, sliced into small pieces • 1 cup – apples, cut into small cubes • 1/4 cup – sweet black Grapes (remove the seeds) • 1/4 cup – peaches, cut into small cubes • 1/4 cup – […]

Ingredients: • 1 cup – semolina • Sugar – to taste • Ghee – 1 to 1.5 cups • 1/5 tsp – citric acid, powdered • 1/2 cup – blanched peeled almonds, halved • 1/4 cup – green pistachios, halved • 1/2 tsp – Cardamom powder • Saffron • food colour -red/green/yellow Method: Soak semolina […]

Ingredients: • For kofta: • 1 head – Broccoli • 2 – boiled Potatoes • 1 tsp – ginger-garlic paste • 1 tsp – chopped chillies • For gravy: • 1 tsp – whole Garam Masala • 1 tsp – Onion paste • 1 tsp – ginger-garlic paste • 1 tsp – Green chillies • […]

Ingredients: • 4 – cold steamed idlis • 1/4 tsp – Turmeric powder • 1/4 tsp – sugar, powdered • 1/2 tsp each – cumin and Mustard Seeds • 2 pinches – Asafoetida • 1 stalk – Curry leaves • 1/2 inch piece ginger, grated • 1 – green chilli, finely chopped • Salt to […]

Ingredients: • 1/2 cup – Rice • 2-3 – Green chillies • 10 g – Ginger (cut into very small pieces) • Garlic – 3-4 pods (crushed) • 10 g – Mustard Seeds or Paas Phooron • 1/2 cup – Kola Khar (or 1/4 tsp baking soda) • 4 tsp – Mustard oil • Salt […]

Ingredients: • 1 tin – condensed Milk • 250 g – white Butter • 12 cups – Sugar • 4 tsp – cocoa powder Method: Pour the condensed milk in a heavy pan and add white butter, sugar and cocoa powder. Cook on low flame, stirring continuously until the batter thickens. Pour the mixture into […]

Ingredients: • Capsicum – 3 • Garlic – 6 flakes • Urad Dal – 2 tsp • Channa dal – 2 tsp • Mustard Seeds – 1 tsp • Cumin – 1 tsp • Red Chillies – 6 • Tamarind – Small, Lemon size • Salt to taste Method: Fry capsicum and garlic until soft […]

Ingredients: • 2 cups – Milk • 200 g – mushroom, sliced • 1 cup – potatoes, peeled and chopped • 2 – avocado, peeled and sliced • 2 tbsp – Butter • 1/2 cup – onion, chopped • 1/2 cup – Cream • 6 cups – water/stock • 2 tbsp – Mint leaves • […]

Ingredients: • 6 – mackerels • 250 ml – Ghee • 1 to 2 tbsp – Recheado Masala • 3-4 Onions – minced • 3/4 cup – gram flour • 1/2 cup – semolina • 1.5 tsp – chilli powder Method: Heat some ghee and fry the minced onions. When they turn golden brown, add […]

Ingredients: • 2 cup-rice • 1 cup – grated Coconut • 1/2 tsp – Sugar • 1.5 tsp – Yeast Method: Soak rice for 2 hours and grind it with grated coconut and enough water. Add yeast and sugar and keep aside for 2 hours. When it ferments, take 1 big spoon of the mix […]

Ingredients: • 6 ripe, healthy alphonso or pyari mangoes • 1 cup – water • 1/2 cup – Milk • 3 tbsp – Sugar Method: Hold a mango in position in hand. Soften as in procedure shown in mango pulp. Remove pulp and stone. Clean out and put stones in water. Rub stones in such […]

Ingredients: • 6 slices – white sandwich bread • Yoghurt – 4 cups • Roasted Jeera – 1 tsp • Chat masala – 1 tsp • Coriander leaves – a small bunch • Green chillies – 1 tsp • Sugar – 1/2 tbsp • salt • oil • For thadka: • Whole Jeera – 1/2 […]

Ingredients: • 1 kg – Chicken (whole) • 120 g (approx.) Butter for batter • 125 g (approx.) Butter for basting • Tandoori Masala: • 5 g – Red Hot Chilli Powder • 10 g – Kashmiri Chilli Powder • 20 g – Green chillies • 10 g – Ginger • 10 g – Garlic […]