Ingredients: • 2 cups – Whole green gram (soaked for 6 hours) • 1 cup – rolled oats (soaked in water for half an hour) • 2 – Green chillies • 1 – Ginger (small piece) • 2 tbsp – Coriander leaves (chopped) • 1/2 tsp – Cumin seeds • Salt • 1 – Onion […]

Ingredients: • 1 – medium size fresh cabbage, chopped finely • 3 – green chillies, chopped • 1 – onion, sliced • 1 tbsp – chopped Garlic • 1/4 tsp – Mustard Seeds • 1 sprig – Curry leaves • 1/2 cup – grated Coconut (optional) • 1 tbsp – oil • Salt to taste […]

Ingredients: • 300 g – thick Curd • 3-4 – cheese cubes, grated • salt and pepper powder as per taste) Method: Tie the curd in a fine muslin cloth for an hour and half. Then transfer the curd onto a bowl. Add grated cheese, salt and pepper powder. Mix well. Whip with a spoon […]

Ingredients: • 250 g – urad • 2 Green chillies • 6 coarsely pounded peppercorns • 1″ piece Ginger • a few curry leaves, sliced • salt according to taste Method: Wash and soak in water for 5 hours. Drain the water and grind to a paste along with chillies. Mix the rest of the […]

Ingredients: • 1/2 cup Wheat flakes • 1/2 cup rolled white Oats • 1 litre Milk • 2 tbsp Rice flour • 1/2 cup Sugar • 1 tbsp chopped Almonds • 2-3 drops vanilla essence • For Garnish: • A few Wheat flakes • A few Almond slivers • A few rose petals Method: Dissolve […]

Ingredients: • 200 g – Oyster Mushrooms • 3 – eggs • 20 g – cooking oil • Powdered black pepper • Salt to taste Method: Heat 10 g of oil in a pan. Add the mushrooms and cook until juice runs. Season with pepper and salt. Remove from pan and keep aside. Clean the […]

Ingredients: • Large Potato – 1 • Table Butter – 2 tbsp • Minced Garlic – 1 tsp • Grated cheddar cheese – 3 tbsp Method: Peel and cut the potato into 4 round (or oblong, depending on the shape of the potato) slices. Cook in gently simmering water till soft, taking care not to […]

Ingredients: • Cabbage – 1 • White Channa or Chickpeas – 1.5 cup • Water – 3 cups (to boil with chickpeas) • Coconut – 3/4 cup • Jeera – 2 tsp • Red Chillies – 2 or 3 • Turmeric powder – 1 tsp • Oil – 1 tsp • Mustard Seeds – 1 […]

Ingredients: • 1/2 kg – Beetroot • 1 tsp – mustard • Curry leaves – a sprig • 3 – dry chillies, de-seeded and broken up • 1/2 tsp – Channa dal • 1/2 tsp – Urad Dal • 2 – Green chillies • Salt – to taste • 1 tsp – oil • 2 […]

Ingredients: • 1/2 kg – small tender Brinjals • 1.5 cup – grated Coconut • 1 cup – onion, finely chopped • 7 to 9 – dry Red Chillies • 2 tsp – Coriander seeds • 1/2 tsp – Cumin seeds • 1/2 tsp – Fenugreek seeds • 1 small Lemon sized – Tamarind • […]

Ingredients: • 3 -boiled Potatoes • 2- slices bread • 2- Green chillies • Cilantro • Red Chilli powder • Salt Method: Mix the potatoes, salt, green chillies, cilantro, red chillies together and set aside. Dip the bread slices in a bowl of water and squeeze the water off. Mix it with the potatoes mixture. […]

Ingredients: • 15 ml – Oil • 1 – large Onion sliced • 3 – Garlic crushed • 10 ml – ground coriander • 1/2 tsp – Chilli powder • Ground Cardamom • Ground Cloves • 1 tbsp – Garam Masala • 1 tsp – ground Cumin • 1 tbsp – ground Turmeric • 2 […]

Ingredients: • 4 slices – bread • 2 – eggs • 1 cup – Milk • 1 tbsp – Sugar • 1 tbsp – Ghee Method: Trim the edges of the bread, mash it and keep aside. Mix 1 tbsp sugar in a cup of milk. Mix 2 eggs into the milk and keep aside. […]

Ingredients: • 1 cup – mixed sprouts • 1/4 cup – Oats • 1/4 cup – soaked Channa dal • 1 tbsp – Corn flour • 1 – onion, finely chopped • 2 – Green chillies and Ginger chopped • 1/2 tsp – Hing • 1 handful-chopped coriander • Salt Method: Coarsely grind soaked channa […]

Ingredients: • 500 g – Paneer • 300 g – boiled and mashed peas • 1 to 2 tsp – gram flour • 1 to 2 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • Salt • 1/4 tsp – Turmeric • 1 onion, finely chopped, • Coriander leaves • 1 […]

Ingredients: • Finely chopped Cabbage – 3 cups • Green peas – 1/2 cup • Basmati Rice – 2 cups • Vangibath powder – 1.5 tsp • Turmeric powder – 1/4 tsp • Coriander leaves – 2 tsp • Salt to taste • Ghee – 1 tsp • Oil – 1 tbsp • Grated Coconut […]

Ingredients: • 2 – Buns, sliced • 2 – eggs • 1/8 tsp – Chopped Green chillies • 2 tsp – Chopped Onions • Salt to taste • 1 tbsp – Butter Method: In a bowl add the eggs, onions, green chillies and salt and mix well. Heat a non-stick pan and add the butter. […]

Ingredients: • 4 dry Anjeer (figs) • 1 tbsp – Walnut pieces • 1 tbsp – cashew pieces • 1 cup – mawa (khoya) • 1/2 cup – Sugar • 1/2 tsp – Cardamom powder Method: Boil the sugar with a little water. When the sugar has melted completely add the mawa and anjeer pieces. […]

Ingredients: • 125 g – husked Urad Dal • 300 g – parboiled Rice • 50 g – Rice (soaked for 4 to 5 hrs) • salt • a pinch of Methi seeds (soak along with dal) • 1 tsp – Dry yeast • a pinch of Sugar • 1/4 tsp – Jeera (dry fry […]

Ingredients: • 2 cups – Rice Flour • 1 cup – Grated Carrot • 1/4 Cup – Green peas (boiled) • 3 – Green chillies • 1/4 tsp – Jeera • Cilantro (finely chopped) • Oil • Salt as required Method: Take a large bowl, put all the above ingredients into it. Mix well. While […]