Ingredients: • 1 – Capsicum • 8 – Garlic pods • 1 cup – Tamarind thick juice • 1 cup – water • salt • 2 spoon – sambar powder • 1 tbsp – gingili oil • 1 tsp – Mustard Seeds • 1 tsp – Channa dal • 1 tsp – Methi seed • […]

Ingredients: • 4 cups – Wheat flour • 3-4 tbsp – Oil • Water for mixing • Salt as per taste • 2 Medium cups – grated Cauliflower • Green chillies – 1 or 2 (finely chopped) • 1/2 inch – Ginger (finely chopped) • 2 tsp – Coriander leaves (finely chopped) • 1/2 tsp […]

Ingredients: • Idli batter – 4 cups • Onion – 2 • Curd – 1/2 cup • Carrot – 2 • Chaat masala – 1 tsp • Cumin seeds – 1 tsp • Chilli powder – 1 tsp • Coriander leaves – 1/2 cup • Oil for deep frying • Salt to taste • Sev […]

Ingredients: • 1 kg – Cauliflower • 1 tsp – soya sauce • 1 tsp – Tomato sauce • 1 tsp – chilli sauce • 1 tsp – Vinegar • 1 cup – Maida • 3/4 cup – Corn flour • 2 tsp – Celery • 1 cup – chopped Onion • 1 tsp Ginger […]

Ingredients: • 2 cup – water spinach, chopped • 1 – onion, chopped • 1/2 cup – grated Coconut • 5 – Garlic cloves, minced • 4 – Red Chillies • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 3 – Curry leaves • Salt Method: Heat oil in a pan, […]

Ingredients: • 100 g – Plain flour • 100 g – Fine semolina • 100g – Ghee or Melted Butter • 100g – Powdered Sugar • 1/4 tsp – Saffron soaked in warm Milk • 1/4 tsp – Cardamom powder • 1/4 tsp – Bicarbonate of soda. Method: Preheat the oven to 180 degree Celsius. […]

Ingredients: • 3 to 4 – bread slices • 2 tsp – coriander leaves, chopped • 1 – Green chilli chopped • 1/2 tsp – Ginger chopped • salt • 1/4 tsp – Garam Masala powder • 1/4 tsp – kitchen king masala (optional) • Turmeric powder, a pinch • chilli powder, a pinch • […]

Ingredients: • 5 to 6 stalks – fresh Asparagus • 2 stalks – lemongrass • 2 stalks – Mint leaves • 1 stalk – Basil leaves • 1/2 tsp – Lemon rind, grated • 1 – carrot, sliced thinly • 2 to 3 florets – broccoli, sliced thinly • 2 florets – cauliflower, sliced thinly […]

Ingredients: • 1 tbsp – margarine or Butter • 1 – medium potato, cooked and diced • 4 – eggs, beaten • 4 – bacon slices, cooked and crumbled • 4 (8-inch) – flour tortillas • 3/4 cup – shredded cheddar cheese • 1/2 cup – picante sauce or thick and chunky salsa Method: In […]

Ingredients: • 6 – chapatti • 100 g – Cabbage • 100 g – Carrot • 1 – Onion • 1 – Capsicum • 5 – beans • Salt, to taste • Oil, for seasoning • 5 Cloves – Garlic • 6 – Red Chillies Method: Cut chapatti into long slender bits and also the […]

Ingredients: • King Fish -1/2 kg • Onion, medium size, chopped finely – 6 • Tomato, medium size, chopped finely – 4 • Garlic paste – 2 tbsp • Ginger paste – 2 tbsp • Green chilli paste- 1 tbsp • Garam Masala – 1 tbsp • Yogurt – 4 tbsp • Coriander leaves- 1 […]

Ingredients: • 250 g – finely grated Coconut • 250 g – Sugar • 150 ml – water • Ghee for greasing plate Method: Prepare syrup with sugar and water to 2.5 thread consistency. Warm coconut in heavy saucepan and pour in the syrup. Stir well and cook till soft lump forms. Spread in a […]

Ingredients: • cooked flaked fish – 1 cup • cooked Rice – 3 cup • Coriander leaves – 2 tbsp • oil or Ghee – 4 tbsp • Cloves – 2 • Cinnamon (3 cm) – 2 pieces • black pepper Corns – 1/2 tsp, crushed • Onion – 1/2 cup, chopped finely • Garlic […]

Ingredients: • 85 g – bread crumbs • 300 ml – Milk • 70 g – Sugar • 20 g – Butter • 10 g – cocoa • 2 – eggs Method: Boil milk, cocoa, butter and pour over breadcrumbs and sugar. Stand for 10 mins, then add beaten yolks. Grease a dish and pour […]

Ingredients: • 1/2 cup – raw rice/pachari • 1/2 cup – Urad Dal • 1/2 cup – tur dal • 1/2 cup – Bengal Gram dal/channa dal • 25 – dry Red Chilli • 1/2 tsp – Asafoetida • Salt to taste • Curry leaves • Oil Method: Soak dal, rice and chillies for 3 […]

Ingredients: • 1/4 kg – medium-sized Catfish • 3 Cloves – Garlic • 1-inch piece – Ginger • Handful – Coriander leaves • 1 tsp – coriander powder • 1/2 cup – Coconut scrapings • 1 – Tomato cut into slices • 1.5 – Onions • 1/2 tsp – Tamarind pulp • 2 tsp -red […]

Ingredients: • 1/ kg-Papaya • 2 tsp- Yellow Mustard Seeds • 2 tsp- Red Chillies • 2 tsp- Thymol seeds(ajwain) • 2 tsp- Onion seeds(kalonji) • Salt to taste • 1/2 cup- Mustard oil Method: Wash and peel the papaya. Clean the inner layer containing seeds. Cut small pieces of about 1 inch of length […]

Ingredients: • Chicken – 800 g • Red chilly powder – 30 g • Garam Masala powder – 2 g • Beaten Egg – 1 • Ginger- Garlic paste – 1 tsp • Maida – 1 tbsp • Lime juice – 1/4 cup • Turmeric – 2 g • Red colour – a pinch • […]

Ingredients: • 2.5 cups – upma rava • 2 to 3 stalks – Curry leaves finely chopped • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1/2 tsp – Channa dal • 8 to 10 cashews broken into pieces • 4 tbsp – oil • 1 tsp – soda bicarb • […]

Ingredients: • 12 – Mackerels • 8 – Red dry large chillies • 8 – Peppercorns • 1″ piece – Turmeric • 1 tsp – Jeera • 1 tbsp – Coriander/Dhania • 2 – Large Onions • 100 gms – Green chillies • 1″ – Ginger • 4 flakes – Garlic • 2 tbsp – […]