Ingredients: • 250 g – fresh Fenugreek leaves • 50 g – besan • 50 g – Wheat flour • 5 g – roasted sesame • 1 tsp – Green chilli and Ginger paste • 1 tbsp – Curd • 1 pinch – Sugar • salt • 1 pinch – soda • 1 tbsp – […]

Ingredients: • 50 – mangoes • 1 inch – Turmeric/Haldi • 1 kg – Sweet Oil • 5 cups – Salt • 1 inch – Asafoetida (Hing) • 16 tbsps- chilli Powder • 14 tbsps – Mustard Seeds • 2 tbsps – Methi Method: Wipe the tender mangoes, slit them lengthwise into fours leaving the […]

Ingredients: • 2 cups – Rice (any long grained Rice like basmati) • 1/2 cup – grated Ginger • 3 – green chilies (chopped fine) • 2 tsp – Cumin seeds (jeera) • Turmeric powder (small pinch) • 5 to 6 cups – water • 2 tbsp – oil • salt to taste Method: Wash […]

Ingredients: • 400g boneless chicken, cubed • 125g Ghee • 5g Garam Masala powder • 60g ginger-garlic paste • 150g Yoghurt • 3g white pepper powder • Salt to taste • 10g ginger, julienned • 8 green chillies, slit lengthwise • 15g browned Onions • 400g basmati rice, washed and soaked for 20 minutes • […]

Ingredients: • For koftas: • 1 litre – Milk • 1 or 2 tbsp – Curd or Lemon juice • 3-4 tbsp – sunag ka atta or singarae ka atta • Oil for deep frying • Salt to taste • For stuffing: • 4 tbsp – khoya or Milk powder • 1 – Green chilli […]

Ingredients: • plain flour (maida) – 2 cup • baking powder – 1/2 tsp • sodium bicarbonate – ½ tsp • chili flakes – ½ tsp • dried Thyme – 1/2 tsp • dried Oregano – 1/2 tsp • vegetable oil – 2 tbsp • curds – 1/2 cup • Milk – 1/2 cup • […]

Ingredients: • For cheese koftas: • 150 g – grated cheese • 50 g – gram flour • 3 – onions, chopped) • 10 – Garlic cloves, chopped • 5 – green chillies, chopped • 1 piece – finger, chopped • Salt to taste • 1/2 cup – Milk • 2 tbsp – chopped Coriander […]

Ingredients: • 1 cup – Urad Dal (black gram dal), cooked • 3 tomatoes, pureed • 10 Cloves of garlic, minced or grated • 1-inch piece of ginger, grated • 1 tsp – Garam Masala • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric • 2 tbsp – vegan “butter, ” like […]

Ingredients: • 1 large – Beetroot • 1 – Onion • 1 tsp – coriander powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/2 tsp – oil • 1 tbsp – chopped coriander Method: Pressure cook […]

Ingredients: • 1 kg – Chicken • 2 tsp – Red Chilli powder • 3 to 4 tsp – oil • 1/2 tsp – Turmeric powder • 4 tsp – curds • 1 – chopped Onion • 2 tsp – coriander powder • 1 tsp – Garam Masala powder • Coriander • Salt • Ingredients […]

Ingredients: • 200 g – Almonds • 150 g – Sugar • 100 g – khoya (mava) • 1 cup – Milk • 2 tbsp – pure Ghee • 1 tbsp – Wheat flour • 15 to 20 Raisins • ½ tsp – Cardamom powder • a pinch yellow edible color Method: Soak the almonds […]

Ingredients: • Processed cheese – 2 cubes, grated • Butter – 2 tbsp • Noodle – 2 packets • Onion, chopped – 1/2 cup • Milk – 1/2 cup • Maida – 2 tbsp • Oil for frying • Salt and Pepper as per taste • Green chilli – 2 Method: Heat butter in a […]

Ingredients: • 1 cup – boiled Green peas • 2 – large onions, chopped • 2 – capsicums, chopped into 1 inch pieces • Salt to taste • 1 tsp – pepper powder • 1 tsp – chilli powder • 1 tsp – chopped Garlic • 2 – tomatoes, chopped • 2 tsp – chopped […]

Ingredients: • 2 – Corn (bhutta) • 1 cup – Wheat flour • 3/4 cup – Corn flour • 1 tsp – Ginger Garlic paste • 10 – Curry leaves • 2 – chopped Green chillies • 1/2 tsp – Red Chilli powder • 1/2 tsp – coriander powder • 1/4 tsp – Jeera powder […]

Ingredients: • 500 g – melted Milk chocolate • 100 g – chopped and roasted Cashew nuts • 100 g – Raisin • 50 g – crunch Method: Lightly roast 100 gm cashews in an oven and cool. Chop cashews. Melt and temper 500 gm milk chocolate. Add raisins and chopped cashews. Add crunch and […]

Ingredients: • 1 cup – cashews • 1/2 cup – Sugar • 1/4 cup – Milk • A pinch – Saffron and Cardamom Method: Boil milk and sugar in a heavy bottomed pan and boil. Add powdered nuts and stir till the cashew forms into a mass. Add saffron and cardamom and mix well. Remove […]

Ingredients: • 1 kg – Mutton chops (nice and fleshy) • 1/2 cup – Milk • 4 to 5 tbsp – Ghee • 1/2 tbsp – Ginger & Garlic paste • salt to taste • To be Ground: • 1/2 cup – Coconut (grated) • 2 bunches fresh Coriander leaves • 1/2 bunch – fresh […]

Ingredients: • Barley – 50 gm • water or stock – 4 cup • Celery – 2 stalks, chopped • Onion – 1/2 cup, chopped • Garlic – 2 tsp, minced • Chinese beans sprout – 1/2 cup • green Capsicum – 1/2 cup, chopped • red Capsicum – 1/2 cup, chopped • Oyster or […]

Ingredients: • 250 gm – Cream cheese, softened • 1/3 cup – dried apricots, chopped • 3 firm pears, halved seeded and sliced thin • 1 tbsp – Lemon juice • 6 slices Raisin or Walnut bread • Dash of Cinnamon Method: Toss pears in lemon juice to avoid discoloration. Combine cream cheese and apricots. […]

Ingredients: • 7 t 8 slices- whole bread • potato- 3 to 4 • Tomato puree- 1 cup • Onions 3 to 4 • Ginger Garlic paste • soya flakes- 1 to 2 • sprouted moong- 1/4 cup • Carrot grated-1/2 cup • beans finely chopped-1/4 cup • beetroot, grated- 1/4 cup • oil for […]