Ingredients: • Chinese Cabbage – 1/2 kg • Salt – 2 tsp • Spring onions – 3, chopped • Garlic – 2 tsp, minced • Ginger – 2 tsp, minced • Vinegar – 4 tbsp • Dark soya sauce – 1 tbsp • Sugar – 1 tsp • Kashmiri chilli powder – 2 tsp • […]

Ingredients: • 1 cup aanapakaya/lauki(grated) • 1.5 cups Sugar • 2 cups Milk • 2-3 spoons Ghee • 10-12 Raisins • 10-12 Cashewnuts • 1/4 tsp Cardamom powder Method: Peel the aanapakaya/lauki and cut it. Remove the center part so that you can avoid the seeds. Grate aanapakaya/lauki and measure 1 cup of it. Place […]

Ingredients: • Karamani-1/2 cup • Rice Flour-2 tsp • Coconut Pieces-4 tsp • Red Chillies-3 • Salt-to taste • Asafoetida-1/4 tsp • Curry Leaves-a sprig • Oil-to deep fry Method: Soak karamani in water for 4 hours. Strain and place it in a blender with red chillies, salt and asafoetida. Grind well and then add […]

Ingredients: • 750 g – Fish, cut into medium sized pieces • 1 cup – dried breadcrumbs • 1 cup – grated cheese • 3 tbsp – ground Almond • 2 eggs • 1 tbsp – Milk • 1/2 cup – flour • 2 tbsp – ginger-garlic paste • 2 tbsp -sour Curd • oil […]

Ingredients: • Fresh grated Coconut – 1/2 • Milk – 2 glass • Milk powder – 1/2 cup • Butter – 2 tbsp • Sugar – 1 cup. Method: Split the milk using lime juice or vinegar and make cheese (chhena). Drain the water from the Chhena (using cheese cloth). Add all the other ingredients […]

Ingredients: • 1/2 kg – shrimps • 1/2 cup – Barley • 1/2 cup – shallots, sliced • 2 liter – water • 2 tsp – vegetable oil • 2 tsp – garlic, finely chopped • 1 tsp – ginger, finely chopped • 1/2 tsp – chilli powder • 1 tbsp – soya sauce • […]

Ingredients: • 2 cup – full Cream Milk • 1 tbsp – Corn flour • 2 cup – Mango pulp • 1/2 cup – condensed Milk • 1 cup – thick fresh Cream • 2 tbsp or to taste Sugar Method: Mix corn flour with 1/2 cup milk and heat the remaining milk. When it […]

Ingredients: • 3 cups – water • 1 cup – mixed vegetables chopped in medium sized pieces • 1/4 tsp each – ginger, Garlic crushed • 2 tsp – Corn flour mixed in 1/4 cup water • 1/2 tsp – Green chilli sauce • 1/4 tsp – soya sauce • 4 to 5 tbsps – […]

Ingredients: • 1/2 kg – fish (catfish or tilapia) • 1 tsp – Haldi • 2 tsps – Red Chilli powder • 4 to 5 – Green chillies • 1 – Potato • 1 – Carrot • 10 – beans • 1/2 cup – peas • 6 florets – Cauliflower • 1 – small Brinjal […]

Ingredients: • 1 cup – Yam (arbi), peeled and chopped in chunks • 1 – sweet potato, peeled and chopped in chunks • 1 – potato, scrubbed, unpeeled, chopped in chunks • 1 – raw banana, unpeeled, chopped in chunks • 1/2 cup – pumpkin, peeled, chopped in chunks • 3-4 – water chestnuts, peeled […]

Ingredients: • 2 tbsp – Butter or refined oil • 1 – large onion, sliced • 2 stems – celery, chopped • 1.5 tbsp – flour • 1/2 litre – Milk • 300 ml – Chicken stock • A pinch of grated Nutmeg • 150 g – cheddar cheese, grated • Salt and pepper to […]

Ingredients: • 4 cups – atta flour • Cabbage – 1 pound • Green chillies – 2 finely chopped • 1 tsp – grated Ginger • Salt • Fresh coriander chopped – 1 bunch Method: Make dough of the flour and divide into 6 portions Finely chop the cabbage. Mix chopped cabbage with rest of […]

Ingredients: • 250 g – Broccoli (cut into pieces) • 3 cups – Chicken stock (or water and 1 Chicken stock cube) • 1 – small Onion (chopped) • 1 – Clove of Garlic (optional) • 2 tbsp – oil • 1/2 cup – low fat Milk • Salt and pepper Method: Heat oil. Saute […]

Ingredients: • 3 – medium-sized sweet apples, grated with the skin • 4 cups – whole Milk • Few strands of Saffron dissolved in 1/4 cup of Milk • 1/2 tsp – Cardamom powder • A pinch of Cinnamon powder • 1/4 cups – mix nuts (pista, cashews and almonds) • 1/4 cup – Sugar […]

Ingredients: • Cucumbers – 2 medium size • Peanuts – 100gm (roasted, peeled and ground) • Green chillies – 1-2 • Cumin seeds – 1 Tsp • Coriander leaves – as required • Fresh grated Coconut – 3-4 Tbsp (or as required) • Ghee – 1 tbsp • Salt to taste Method: Peel and grate […]

Ingredients: • 1 cup – basmati Rice/long grain Rice (washed and soaked in water for about 30 mins) • 1/2 to 3/4 bunch – fresh dill leaves, chopped finely • 1/2 cup – peas/carrots, fresh/frozen (if using dried peas, soak overnight and pressure cook until done) • 1 to 2 tsp – ghee/butter • 1/2 […]

Ingredients: • 1 kg. boneless Chicken • 40 gms. Ginger-garlic paste • 20 ml. Vinegar • 2 tsp. salt • 150 gms. Cheese, grated • 3 eggs • 40 gms.Cornflour • 40 gms.Hung Curd • 20 gms.Green chillies, chopped fine • 25 gms.Coriander leaves, chopped fine • 60 ml.fresh cream Method: Marinate the chicken with […]

Ingredients: • broken matta rice, washed and drained – 1 cup • carrot, cut into 1/2 cm dice – 1/2 cup • cauliflower, cut into small pieces – 1 cup • cooked Green peas – 1/2 cup • oil – 1.5 tbsp • Mustard Seeds – 1 tsp • Cinnamon 2 small pieces • green […]

Ingredients: • 500 g – boneless Chicken cubes • 1/2 tsp – Garlic chopped • 750 g – Okra • 3 – large Onions • 3 – Tomatoes • 2 – Green chillies • Salt to taste • 1/2 tsp – crushed Red Chillies • 1/4 tsp – Turmeric powder • 1/2 tsp – Red […]

Ingredients: • 250 g – beans • 2 – Carrots • 100 g – fresh Green peas • 1/4 cup – fresh Coconut (grated) • 1 – Green chilli • 1/2 – Onion (finely chopped) • 4 tsps. – cooking oil • 1 tsp – mixed spices • 1 tsp – Channa dal • 1 […]