Ingredients: • Grated Coconut – 2 cup • Dried red chillies – 15 • Shallots – 8 • Garlic – 1 tsp • Coriander Powder – ½ tbsp • Red Chilli powder – ½ tsp • Tamarind – Golf ball size • Salt – to taste • Water – 15ml Method: Break the red chilli […]

Ingredients: • 4 – Drum sticks • 1/2 tsp – Mustard Seeds • 1/2 tsp – Haldi • 1 tsp – Mirchi powder • 2 pinches – Hing powder • Few corainder leaves • Few Curry leaves • Salt to taste Method: Heat oil in a pan with mustard seeds. Add the drumstick pieces along […]

Ingredients: • 1 cup – low fat Paneer • 1 tbsp – Sugar substitute • 2 tbsp – low fat Cream cheese • 1 tbsp – cocoa powder • 1/2 tsp – rose essence Method: Mash paneer and sugar substitute in a bowl with your hands. Add the cream cheese, cocoa powder, and essence and […]

Ingredients: • 1 cup – idli Rice • 1 cup – green grams (soaked overnight) • 1/2 cup – Urad Dal • 1/4 tsp – Fenugreek seeds Method: Soak separately the idli rice and urad dal with fenugreek seeds for at least 4 hours. Grind the urad dal with fenugreek seeds into a fluffy batter. […]

Ingredients: • 1/3 cup – All purpose flour • 1/4 cup – butter/margarine • 1/3 cup – Brown sugar • 1/2 cup – flaked Coconut • 1 tbsp – instant coffee powder • 1/2 tsp – vanilla essence • 1 – Egg • 1/4 tsp – soda • A pinch – salt Method: Cream together […]

Ingredients: • green chilies – 100 gm • Onion – 1 small • Ginger – 1/2″ piece • Lemon – 1 • oil – 2 tbsp • Sugar to taste • salt to taste Method: Chop the chillies coarsely. Chop the onions finely and grate the ginger. Heat oil in a pan. Fry onions till […]

Ingredients: • 200 g – young yellow papaya, skinned and sliced thinly • 100 g – tomatoes, skinned, seeded and diced • 20 g – red onion, diced • 300 ml – white wine Vinegar • 30 g – Sugar • 150 ml – water Method: Put all the ingredients together in a bowl. Mix […]

Ingredients: • 2 cups – rice. • 1 cup – Poha (thick). • 1 cup – curd. • oil for cooking. • Salt to taste. • 1/4 tsp – baking soda. Method: Wash and soak rice for at least 4 hours. Wash the poha, and add it to the rice and grind to a smooth […]

Ingredients: • 4 – tomatoes, red and ripe • 1/4 cup – Tomato puree, canned • 1 – yellow Onion • 1 – Carrot • 1 tbsp – brown Sugar/white Sugar • 1 tsp – mixed Italian seasoning • 1 tsp – crushed red pepper (chilli flakes) • 3/4 tsp – crushed black pepper • […]

Ingredients: • 1 tin condensed Milk • 2 to 3 tbsp- cocoa powder • 1/2 tsp- vanilla essence – • 4 tbsp – finely chopped Walnuts • Walnut pieces for garnish Method: To Prepare Khova: Empty a tin condensed milk in a microwave proof dish. Cook without covering, on medium power for 5 minutes, stirring […]

Ingredients: • 125 g – Butter • 1/2 cup – thick Cream • 1 cup – Brown sugar Method: Beat butter with brown sugar in a mixing bowl for 5 mins. or until creamy. Add cream slowly, beating well after each addition until the frosting is thick. Spread evenly.

Ingredients: • 2 bunches – Spinach • 1 bunch – coriander • 1 – chopped large Onion • 1 cup – cooking Cream • 1/2 tsp – Cumin seeds • salt • 2 tsp – Sugar • 1/2 tsp – peppercorns • 1 – Green chilli • 1/2 kg – paneer/cottage cheese, cut into 1×1 […]

Ingredients: • 1 cup – thick Poha • 1 tbsp – Jaggery • 1 tsp – Tamarind paste • 2 tsp – rasam powder • Salt as per taste • 3 sprigs – chopped coriander • 2 tsp – oil • 1/2 tsp – Mustard Seeds • 4 Curry leaves • 2 tsp – Peanuts […]

Ingredients: • 1 cup – Grated mangoes • 1 tbsp – Chilli powder • 1/2 cup – Gingili oil • Salt • 1 tsp – Mustard Seeds • 1 tsp – Fenugreek seeds • 1 tsp – Asafetida powder Method: Dry roast the fenugreek seeds and asafoetida powder together. Once they cool, grind as fine […]

Ingredients: • 500 g – Chicken • Small Methi leaves, finely chopped • 2 tbsp – Green chilli paste • 5 tbsp – thick beaten Curd • 1 tsp – Garam Masala powder • 1 tsp – shajeera • 1/4 tsp – Cinnamon • 1 tsp – Bay Leaf • 1 finely chopped, Onion • […]

Ingredients: • 1 cup – Butter • 1.5 cup – powdered Sugar • 4 – eggs • 2 .25 cups – sifted flour • 1 tsp – baking powder • 1/2 tsp – salt • 1/2 tsp – vanilla essence • 1 tsp – Lemon rind • 2 tsp – Lemon juice • 1 cup […]

Ingredients: • 250g – soya nuggets • 1 Spring onion with greens, finely chopped • 1 piece Ginger • 4 Cloves Garlic • 3-4 fresh red or Green chillies • 1.5 tbsp – Corn flour • 1/2 tbsp – Rice flour • 1 tsp – soya sauce • 1 tsp – Tomato ketchup • 1 […]

Ingredients: • 500 g – boneless Chicken breast cut into 1.5 inch pieces • 2 tsp – Garlic paste • 2 tsp – Ginger paste • 1 tsp – salt to taste • 1 tsp – deggi mirch • 1 tsp – Garam Masala • 1 tbsp – Lemon juice or Vinegar • 3 tbsp […]

Ingredients: • 300g – Coriander leaves (after cleaning) • 200g – ground nut oil • 200g – salt • 250g – Tamarind • 300g – Green chillies (or less) • 1 tsp – Turmeric powder • 10-15 – Garlic cloves, peeled and crushed • 1 tbsp – Mustard Seeds • 1 tsp – cumin • […]

Ingredients: • 1 cup – Quinoa • 1 cup – Grapefruit juice • 1/2 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1 tsp – Channa dal • 1/2 tsp – Ginger (grated) • 3 – Green chillies (slit) • Few Peanuts • Curry leaves • 1/4 tsp – Asafetida powder • […]