Ingredients: • 2 – capsicums, cut into 1/2 inch cubes • 1.5 tsp – Tamarind paste • 1.5 tsp – ground Peanuts • 1.5 tsp – sesame seeds • 1.5 tsp – freshly grated Coconut (optional) • 1/2 tsp – Mustard Seeds • 8 to 10 inch – long silvers of dry Coconut • a […]

Ingredients: • 300 g – white bread flour • 1.5 tsp – dried Yeast • 1/2 tsp – salt • 1 tsp – Sugar • 1 cup – Watermelon rind chopped • 120 ml – water about • 1 tsp – Olive oil • For the topping( optional): 1 tbsp – sesame seeds • 1/2 […]

Ingredients: • 50 g – Tamarind • 1/2 cup – grated Jaggery • 3 tbsp – chopped Onion • 1 tbsp – coriander finely chopped • 1 tsp – Ghee • 1/2 tsp each – cumin and Mustard Seeds • 1 tsp – Red Chilli powder • 1/4 tsp – black salt powdered • 1 […]

Ingredients: • 6 slices large sandwich bread • 1 Cucumber • 2 Tomatoes • 2 Onions • 2 potatoes, boiled & peeled • 1/2 cup – cabbage, finely shredded • 1/2 cup – spring onions, finely chopped • 1 cup – cheese grated • 2 tbsp – green all purpose chutney for sandwiches • Tomato […]

Ingredients: • 1 tub – vanilla ice-cream • 1/2 cup – Cream • 1 handful – Almonds • 2 tbsp – honey. Method: Roast the almonds in a pre-heated oven at a moderate temperature for a few mins, till done. Cool completely and chop into thin flakes. Cut the vanilla ice-cream into pieces. Add cream […]

Ingredients: • 1/4 kg – Bengal Gram • 150 g – Jaggery • 2 tsps – Poppy Seeds • 50 g – dry Coconut powder • 4 – Cardamoms • 4 tsps – Ghee • Fried cashews, Almonds and Raisins for garnishing Method: Pressure cook Bengal gram with 250 ml water. Add a little water […]

Ingredients: • 4 cups – Chicken broth • 3 tsp – nuoc mam (Vietnamese fish sauce) • 1/2 tsp Sugar • 1/4 tsp salt • 1 tbsp vegetable oil • 6 Shallots – chopped • 2 Garlic Cloves – chopped • 8 ounces – Crab Meat • Freshly ground black pepper • 2 tbsp – […]

Ingredients: • 1 kg – Mutton • 250g – Yoghurt • 1 tsp – Ginger Garlic paste • 1 tsp – Jeera and Onion paste • 2 large Onions • 2 tsp – Jeera • Salt • 1.5 tbsp – Red Chilli powder • 1 tsp – Turmeric powder • 1-2 tsp – Garam Masala […]

Ingredients: • 1.5 cup – basmati Rice • 1 tbsp – Curd • 1 tbsp – Milk • 1/2 cup – broken mixed nuts (almonds, pistachios, cashews, pine nuts) • 1 tbsp – melon seeds skinned • 1 tbsp – small Raisins • 2 to 3 – whole Cloves • 1-inch piece – Cinnamon • […]

Ingredients: • Method: Clean the lady’s fingers, pat dry and cut them into bite size pieces. Deep fry in oil, if desired, or fry them with a little oil in a kadai, so that the green colour of the vegetable remains but the stickiness is gone. Heat oil in a broad pan. Add the tempering […]

Ingredients: • 675 gms – rice, washed and soaked for 40 mins • For the sauce: • Oil for deep frying • 2 large onions, sliced • 4 medium sized potatoes, quartered • 675 gms – beef, cubed • 3 tsp – crushed Garlic • 3 tsp – grated Ginger • 4 green chillies, finely […]

Ingredients: • 1 kg – tender veal, cut into medium pieces • 2 – large onions, chopped • 1 tsp chilli powder • 1/2 tsp pepper powder • 1/2 tsp Turmeric powder • 2 tbsp oil • 1 tsp finely chopped Ginger • 2 tsp finely chopped Garlic • Salt to taste • 2 Green […]

Ingredients: • 500 g – paneer, cut into cubes • 1/2 tsp – Chironji • 1/2 tsp – khus-khus (poppy seeds) • 1/2 tsp – Coriander seeds • 1/2 tsp – Cumin seeds • 20 g – Cashewnuts • 1 inch – Ginger • 3 Cloves Garlic • 2 Tomatoes • 2 onions, chopped • […]

Ingredients: • 1 cup – Chilled Water • 2 Kiwi fruits • 1/2 cup – Roughly chopped Cucumber • 3-4 Mint leaves • 2 tsp – Lemon Juice • Black Salt, to taste Method: Take all the ingredients in a mixture jar. Beat them together to make a smooth juice. Add ice and serve. Recipe […]

Ingredients: • 1 cup – Potato (pieces) • 1/2 cup – Green peas • 1 – Onion (Chopped) • 1 tsp – Garam Masala powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Fennel seed powder • 2 tbsp – Coriander leaves (chopped) • Oil • Salt • Assembling the calzone: • […]

Ingredients: • 1 cup-rava • 1.5 cup- Curd • Method: Heat oil in a pan. Put mustard seeds. When it crackles, add cashew nuts, let it become golden brown in colour. Fry green chillies, coriander leaves and carrot gratings. Mix salt, roasted ingredients in curd. If the mixture is too thick you can add water. […]

Ingredients: • 2 cups – fox nuts • 1 tbsp – oil • 1/4 tsp – Asafoetida • 1/2 tsp – Red Chilli powder • 1.5 tsp – salt • 1/2 tsp – dry Mango powder • 1/4 tsp – black pepper Method: Take a kadhai, heat oil over a medium flame, add asafoetida and […]

Ingredients: • Mango (raw) • 2 tsp – chilli powder • Mustard powder • A pinch of Sugar • 1 tsp – oil • Mustard • Zeera • Haldi • Hing • Salt Method: Take a kadai put oil heat it up and add mustard, zeera, haldi, hing. Cut a raw big mango into small […]

Ingredients: • 25 g – Butter (5g for greasing and 20g for spreading) • 2 slices – brown bread, a day old (slightly stale) • 1 Egg • 125 ml – whole Milk • 20 g – Demerara Sugar (plus another teaspoon to sprinkle) • 1 pinch – Cinnamon • 1 ripe Banana (small) • […]

Ingredients: • 1 litre – Milk • 150 g – Sugar • 2 – oranges, medium size • 1/2 tsp – Kesar Method: Peel the oranges. Also remove the transparent skin from the orange slices. Keep aside. Put the milk in a kadai keep boiling and stirring till the milk becomes thick. Add the sugar. […]