Ingredients: • 2 – medium size Onions • 6 to 7 – Green chillies • Tamarind • cumin • mustard • salt to taste Method: In a pan, take oil and add cumin, mustard, cubed onions, tamarind, salt and green chillies. Cover and cook on low flame till the onions are light brown. Once onions […]

Ingredients: • 1 cup – boiled Pasta • 1 – large onion, finely chopped • 1 – large tomato, finely chopped (or any fresh vegetable) • 2 tsp – Lime juice • salt to taste • 1/4 tsp – Red Chilli powder • 1/4 tsp – chaat masala powder • 2 tsp – chopped Coriander […]

Ingredients: • 1 kg – Chicken cut into medium pieces • 1 cup – Curd • 3 tbsp – ginger-garlic-chilli paste • 4 tbsp – Pepper • 4 – large Onions • 1/2 cup – Coriander leaves • Salt and Lemon Method: Marinate chicken in curd, salt and ginger-garlic-chilli paste for 1 hour. Fry onions […]

Ingredients: • 1/2 cup – Urad Dhal • 1/4 cup – Channa Dhal • 1/4 cup – Horse gram (Kollu) • 8 Curry Leaf (washed and dried) • 1/2 tbsp – Black Sesame Seeds • 1/2 tbsp – White(washed) Sesame Seeds • 1 tsp – Asafetida • 10 Red Chilli or adjust to your taste […]

Ingredients: • 2 cups – Ridge gourd pieces • 1/4 tsp – Mustard Seeds • 2 – Dry Red Chillies • 1/4 cup – Ground Peanuts • Curry leaves • Salt • Oil Method: Heat oil in a kadai, add the mustard seeds, curry leaves and dry red chillies and let them crack. Add the […]

Ingredients: • Method: Wash the bag well, add turmeric powder & boil – if using a cooker once the first whistle escapes, lower flame & boil for 10 mins. Cool & cut into desired bite size pieces. Keep aside. Put a Kadai on fire, add oil. When oil is hot, add the whole spices & […]

Ingredients: • 3 cups – water • 2 cups – boiled Milk • 1 cup – crushed vermicelli • 1 cup – Sugar • 2 tbsps – Ghee • 4 tbsps – sliced Cashewnuts • 2 tbsp – golden Raisins • 1 tbsp – all purpose flour • 1/2 tsp – Cardamom power • 2 […]

Ingredients: • Soaked Chickpeas – 1 cup • Baking soda – 1/2 tsp • Salt – 1 tsp • Minced Onions – 1/2 cup • Minced Parsley – 2 tbsp • Chillies – As spicy as you desired • Cumin powder – 1 tsp • Coriander – 1 tsp • Minced Garlic – 2 • […]

Ingredients: • 8 big slices bread • 50 gms – Butter • 10 cubes cheese (grated) • 1 big Capsicum (finely chopped) • 1 big Tomato (deseeded and finely chopped) • 2 Green chillies (finely chopped) • 2 or 3 tbsp – finely chopped Coriander leaves • pepper powder to taste • salt to taste […]

Ingredients: • 100 g – Wheat rava • 200 g – Sugar • 1 litre – Milk • 1 tbsp – Cashew nut • 1 tbsp – Kismis • 2 tbsp – Ghee • 1/4 tsp – Cardamom powder Method: In a frying pan add a little ghee. Roast cashew nuts and kismis and keep […]

Ingredients: • 1/3 cup – margarine, softened • 2/3 cup – white Sugar • 1/2 cup – packed Brown sugar • 2 eggs – beaten • 1 cup – Peanut Butter • 1/2 tsp – vanilla essence • 2 tbsp – water • 3/4 cup – whole Wheat flour • 1/4 cup – Maida flour […]

Ingredients: • 1 cup – cooked white Chana • 1 cup – cooked brown Chana • 1 cup – cooked green Chana • 1/2 cup – green capsicum, chopped • 1 cup – red capsicum, chopped • 1 cup – yellow capsicum, chopped • 1 cup – spring onion, chopped • For dressing: • 2 […]

Ingredients: • 1 bunch – fresh spinach, washed and chopped • 2 – medium sized onion, chopped roughly • 1 – big sized well ripened tomatoes, chopped • 2 – Cloves Garlic • 1/2 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 2 tsp – chilli powder • 1 tsp – coriander […]

Ingredients: • 1/2 kg – Chicken • 1/2 kg – basmati Rice • 1 cup – Mint and coriander leaves, chopped • 1 – onion, sliced • 4 to 5 – Green chillies • 1 – lemon, small • 4 – cinnamon, small pieces • 4 – Cardamom • 1.5 tsp – ginger-garlic paste • […]

Ingredients: • 1 cup – peas • 1 – Potato • Salt to taste • Coriander leaves, a few • 1 tsp – Garam Masala • For grinding: • 2 – Onions • 2 – Tomatoes • 1/2 tsp – Cumin seeds • 1 – small piece Ginger • 2 – Green chillies • For […]

Ingredients: • 4 to 5 – large red potatoes, boiled • 1 – red Onion • 1 – red or yellow pepper • 2 – Spring onions • 1 tin – Corn • 4 – Mushrooms • 4 – red cherry Tomatoes • jalapenos • Cheddar cheese, grated • 1 bag – vegetables • Thyme […]

Ingredients: • 10-12 pieces fish pieces, Rohu or any other • 2 tsp – mustard powder • 2 cups – Curd beaten • salt to taste • 1 tsp – Turmeric powder • Mustard oil for frying the fish Method: Sprinkle salt and turmeric powder on the fish and keep aside for 10 mins. Heat […]

Ingredients: • 1/2 cup – tender Corn kernels • 1/2 cup – finely chopped Carrot • 1 tbsp – cabbage, chopped • 1 Spring onion | 1/4 tsp – Sugar • 1/4 tsp – Green chilli sauce • 1/4 tsp – soya sauce • 1/2 tbsp – Corn flour • 2 cups – water Method: […]

Ingredients: • 1 – Snake gourd • 1/4 cup – Split green gram • 2 cup – Basmati Rice (cooked) • 1 – Onion • 3 – Green chillies • 1/4 tsp – Pepper powder • 1/4 tsp – Cumin seed powder • 1 tsp – Garam Masala powder • 1/4 tsp – Mustard Seed […]

Ingredients: • Mango Ginger 250 g • Green chillies 8 nos • Tamarind a Lime size • Red Chillies powder 15 g (optional) • Gingelly Oil 250 ml • Mustard Seeds few • Asafetida 1/4 tsp • Curry leaves few • Roasted Fenugreek powder 15g Method: Peel the mango ginger and grate. Grind green chillies, […]