Ingredients: • Bread – 10 slices • Oil for frying • Salt to taste • 1 – chopped Onion • 1/4 cup -cabbage shredded • 1/4 cup – Carrots grated • 1/4 cup – peas • 1/4 cup – Potatoes • 3 – Green chillies • 1 tsp – Mustard Seeds • 1 tsp – […]

Ingredients: • 2 kg – ripe apples (any variety) • 2 kg – Sugar • 500 grams – Raisins • 10 Cloves • 3 pieces – Cinnamon • 200 grams – fresh Ginger • 1/2 tsp – active Dry yeast • 4 liters – water Method: Wash and grate the apples or chop them into […]

Ingredients: • 1 -medium sized Cauliflower • 1 tbsp -gram flour (besan) • 1/2 tsp -ajwain • 100 g -tomato puree • 1 tsp -garlic paste • 2 tbsp – oil (for cooking) • Salt • 1/2 tsp- Red Chilli powder • 1/2 tsp – Jeera powder • 1/2 tsp- Garam Masala • Oil for […]

Ingredients: • 4 cups – Cream cheese, at room temperature • 2 cups – graham cracker crumbs • 1.25 cups – Sugar • 1/2 stick – butter, melted • 3 tbsp – Lemon juice • Grated rind of 1 Lemon • 1 tsp – vanilla extract • 4 – eggs Method: Preheat oven to 325 […]

Ingredients: • 2 tbsp – Besan (Gram flour) • 4 tbsp – Curds • 1 – Onion finely chopped: medium size • 1 tsp – Jeera • Salt As per requirement Method: Beat curds. You can add little milk while beating curds. Add onion, salt and jeera to the above curds and mix well. Keep […]

Ingredients: • 4 tbsp – moong (yellow), soaked for 1 hour • 1/2 kg – palak, cut thinly • 3 – onions, cut thinly • 2 – tomatoes, cut in small pieces • 1/2 tsp – ginger, Garlic paste • 4 – green chillies, thinly cut • 1/2 tsp – Mustard Seeds • 1/2 tsp […]

Ingredients: • For the chemmeen masala: • 20 prawns, shelled and de-veined • 1 tsp – chilli powder • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder • Salt to taste • 1/2 tsp – Fennel seeds • 150 gms – onion, sliced • 3 green chillies, chopped • 2 tbsp – […]

Ingredients: • 100 g – baby Corn • 2 tbsp – gram flour • 1/4 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • oil • salt Method: Cut the baby corn into half. Make a batter of gram flour, salt and spices. Dip the baby […]

Ingredients: • 1-pound box – fettuccine (or pappardelle) • 1/4 cup – extra-virgin Olive oil • 4 Cloves – Garlic (grated) • 2 tsp – red pepper flakes • Salt to taste • 1/2 cup – finely chopped flat-leaf Parsley Method: Cook the pasta to an al-dente texture in plenty of salted water. Heat olive […]

Ingredients: • 5 slices- bread • 2- Onions • 2 cups- yogurt • 1/2 -coconut • 3 tbsp-coriander leaves, chopped Method: Grate coconut. Finely chop onions and coriander. Mix to grated coconut. Put this mixture aside. Remove the brown edges of the bread. Wet the bread with water. Press the bread so that the extra […]

Ingredients: • 1/4 kg – fresh Prawns • 2 – medium sized Potatoes • 50 gm – Amul cheese, grated • 3/4 tsp – pepper powder • 3/4 tsp – mustard • 1 tbsp – homemade Butter • 1 tbsp – chilli sauce • 1 tsp – soya sauce • 1 cup – cheese sauce […]

Ingredients: • 100 gm – besan (gram flour) • 3 – tomatoes, medium size (finely chopped) • 2 – onion, medium size (finely chopped) • 4 – Green chillies (finely chopped) • 1 – Ginger and Garlic paste • 1/2 tbsp – Turmeric powder • 1/2 tbsp – mustard paste • 1/2 tbsp – Red […]

Ingredients: • 4 eggs • 1.5 cup – grated cheese • 2 large Onions • 2 large Tomatoes • 1 cup – green peas, boiled • 1.5 cup bread crumbs • 3 cups – Milk • 1.5 tsp – ground Nutmeg • pepper to taste • salt to taste Method: Cut onions and tomatoes into […]

Ingredients: • 1 kg – Potatoes • 200 g – Onions • 200 g – cheese • 150 ml – Cream • 50 g – breadcrumbs • 1 tbsp – Butter • salt and pepper as per taste • a few fresh chopped Coriander leaves for garnishing Method: Turn the oven on full. Wash the […]

Ingredients: • Bell peppers – 3 medium sized • Roasted Channa flour- 5 to 6 tsp • Grated dry coconut- 3 tsp • Red Chilli powder- 1/2 tsp • Turmeric – a pinch • Salt – to taste Method: Cut bell peppers into one inch squares. Put some oil in a kadai. Add mustard seeds. […]

Ingredients: • 1 – Apple • 1 cup – Milk Method: Boil apple till it is fully cooked. Squeeze out the juice. Mix warm milk to the juice. Serve. Recipe courtesy of Surbhi

Ingredients: • 1 cup – chopped Beetroot • 1 cup – chopped Carrot • Salt to taste • 1 tsp – black pepper powder • Mint leaves for garnish Method: Blend all the ingredients in a mixer. Garnish with mint leaves and serve. Recipe courtesy of Radhika Vijay Karthik

Ingredients: • 1 cup – Maida • 1 cup – besan • Grated 1 cup – Coconut • 1 cup – Milk • 1 cup – Sugar • 1 cup – Ghee Method: Combine all the ingredients together in a heavy bottom pan on medium low flame. Keep stirring for about 20-25 minutes till it […]

Ingredients: • 1 cup – flour • 1/4 cup – Butter • 1 cup – Sugar • 1/2 cup – Milk • 6 – eggs • 1 tsp – baking powder • 3/4 tsp – vanilla essence Method: Sieve the flour and baking powder. Add butter and vanilla essence to the milk. Beat the egg […]

Ingredients: • 200 g – Plain Flour • 110 g – Caster Sugar • 1 – Egg • 50 g – Butter • 150 g – Cashew Butter • 1/2 tsp -Baking powder • 3 -Cardamom pods • 1 tbsp – Desiccated Coconut • 2 to 3 tbsp – Milk • To Prepare cashew butter: […]