Ingredients: • 250 g – Channa dal • 1 cup – mixed vegetables (carrot, potatoes, green peas, brinjal, yellow pumpkin, raw papaya, casaba root) • 2 – small Onions finely chopped • 2 flakes – Garlic and one small piece of Ginger grated • 1 tsp – Turmeric powder • 2 tsp – cumin • […]

Ingredients: • 1 kg – Basmati Rice or any other good Rice, washed and soaked for about 1 hour • 1 kg – Mutton / lamb (or beef) cut into fairly big pieces • 3 – Bay Leaves • 2 tsp – all spice powder or Garam Masala • 3 – large tomatoes, chopped • […]

Ingredients: • 100g – Wheat flour • 1 tbsp – besan • 1 tbsp – semolina • 3 tbsp – Ghee • 300 ml – water • 50g – Sugar • 15g – Almonds, blanched and sliced Method: Heat ghee in a kadhai. Add flour, besan and semolina. Cook till ghee separates. Add sugar and […]

Ingredients: • 500 g – fresh Cream • 250 g – Egg yolk • 150 g – Sugar • 150 g – Mango puree • 1 – pod vanilla stick • For Spice Mascarpone: • 100 g – mascarpone cheese • 5 g Star anise • 1 – Lemon rind • For Sesame tulip cigar: […]

Ingredients: • 4 – ripe bananas, mashed • 8 slices – French bread • 1/2 cup – Milk • 2 – eggs • 1 tsp – vanilla extract • 1/2 tsp – ground Cinnamon Method: Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking […]

Ingredients: • 1 cup – Brown Rice flour/ Rice flour • 1 cup – All-purpose flour • 2 tsp – Herbs (chopped coriander leaves, Curry leaves and Parsley leaves) • 1/2 tsp – Pepper powder • 1 tsp – Cumin seeds • 1 tbsp – Butter (melted) • 1 tsp – Olive oil • Salt […]

Ingredients: • 1/2 kg – boneless Chicken • 150 g – Peas • 100g – chopped Mushrooms • 50g – chopped or small pieces of beans • 50g – grated Carrot. • 1 cup – white sauce • 1 cup – Tomato Puree. • 200 g – Mozzarella cheese, grated. • Finely Chop: • 7-8 […]

Ingredients: • 200g – broken wheat/samba rava • 1 – Green chilli • 1/2 inch – Ginger • 1 Red Chilli • 1 – Onion • 1 – Tomato • 1 – small Carrot • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/2 tsp – […]

Ingredients: • Dried Figs – 200g • Ghee – 3 tbsp • Almonds – 1/2 cup • Milk powder – 1/3 cup • Khoya – 100g • Sugar – 4 tbsp • Cardamom powder – 1/2 tsp • For garnish: • Silvered Almonds Method: Blanch, peel and powder 1/2 cup almonds. Cook the figs in […]

Ingredients: • 1 kg – Chicken • 4 – onions, medium sized • 1 tbsp each – ginger, garlic, Green chillies and coriander paste • 1/4 cup – Coriander leaves for garnishing • 2-3 tbsp – Curd • 1 tsp – besan • 1 tbsp – Red Chilli powder • 1 tsp – Turmeric powder […]

Ingredients: • 1 tin condensed Milk • 500 g – apples • 3 tbsp- Butter • 2 tbsp- Sugar • 1.5 cup- fresh bread crumbs • 1 tsp- Cinnamon powder Method: To prepare Khova: Empty a tin condensed milk in a microwave proof dish. Cook without covering, on medium power for 5 minutes, stirring twice. […]

Ingredients: • 10 slices sandwich bread • 50 g – Butter • 5 tbsp – Caesar salad dressing or mayonnaise • 5 slices Ham • salt to taste • 2 tsp – pepper powder • 1 cup chopped Lettuce leaves • 1 onion, chopped • 2 tsp – lime/lemon juice • 5 tbsp – shredded […]

Ingredients: • KashKash or Gasagase – 5 tsp • Ghee – 1 tsp • Fresh grated Coconut – 4 cups • Jaggery – 1 cup or according to your taste • Milk – 1/2 cup • Cardamom – 1/2 tsp Method: Fry the kashkash to light brown colour with ghee. Grind fried kashkash, coconut. Mix […]

Ingredients: • For the Koftas: • 4-5 Carrots (Grated) • 1 Potato (boiled and mashed ) • 2 tsp Paneer (crumbled ) • 1 tsp Chilli Powder • 1 tsp Salt • 1 Green chilli (Cut into very small pieces) • 1/2 tsp Ginger powder • 2 tsp Besan (gram flour) to bind • 1 […]

Ingredients: • 1 Kg – of Mutton, cut in length, around 1 inch in breadth. • 250 gm – of Onion paste • 1- small pod of Garlic paste • 20 gm – of Ginger paste • 1 tbsp – of Black Pepper powder • 25 gm – Raw papaya paste • Chilli Powder and […]

Ingredients: • 1 cup – Yoghurt • 4 to 5 – Green chillies • 1/2 cup – grated Coconut • 1/4 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 1/4 tsp – Methi seeds • Curry leaves • Salt to taste • Mustard seeds, Cumin seeds and Coriander leaves for seasoning Method: […]

Ingredients: • 15 – Bhindi • 1 tsp- Dhania powder • 1 tsp- Jeera powder • 1 tsp- Chilli power (red) • 1 tsp- Garam Masala (preferably Everest) • 1 tsp- Sugar, • 1/2 tsp- Turmeric powder • 1 – big onion, finely chopped • Salt to taste • 2tbsp- Oil Method: Heat 2 tbsp […]

Ingredients: • 500 gm – fish • 100 gm – Onions • 5gm – Ginger • 1 tsp – Ginger • 1 tsp – cumin • 4 Cloves – Garlic • 1/2 tsp – Turmeric • 1 tsp – chilli powder • Salt to taste • 1 tsp – amchur • 1/2 tsp – Garam […]

Ingredients: • 1/2 pound whole-grain angel-hair Pasta • 1 cup – of chopped green beans • 1/2 to 1 cup of the Pasta water • 1/4 cup – of Olive oil • Add: • 1 medium onion, thinly sliced • 4 Cloves garlic, thinly sliced • 1 pound of sliced button or cremini Mushrooms • […]

Ingredients: • 6 cooking apples • For the filling: • 200 g – Almond paste/marzipan • 50 g – Raisins • 20 g – vanilla Sugar • 40 g – chopped Almonds • 1/4 tsp – Cinnamon • 50 g – Butter • 30 ml – rum • vanilla sauce (cold or hot) as required […]