Ingredients: • 1 cup – rice, soaked for 2 hours • 1 – medium red capsicum, chopped small • 1 – small onion, finely chopped • Optional – 1 tbsp curly leaf Parsley finely chopped • 2 tbsp – oil • Cumin – 2 tsp • 3 tbsp – Pecan nuts coarsely powdered • 2 […]

Ingredients: • 5 pieces rohu fish or any other boneless fish you prefer • Mustard oil for frying the fish • 1 tsp – Turmeric powder • 2 cups – sliced Onions • 5-6 green chillies, slit into halves • salt to taste Method: Sprinkle salt and turmeric powder on the fish pieces. Heat oil […]

Ingredients: • Ghiya (lauki)- 1 kilo • 150 gms- Sugar • Green Cardamom powder 2 pinch • Clarified butter- 2 to 3 tbsp • Khoya/Mawa – 100 grams to garnish • Raisins – 100 grams • Almonds – 50 grams • Cashew nuts- 30 grams • Fresh milk- 200ml Method: Heat the clarified butter in […]

Ingredients: • 500 g- Brinjals healthy, large • 5-6 – green chillies, finely chopped • 2.5 – pieces ginger, grated • salt to taste • 1 tsp – Lemon juice • 1/4 tsp – Turmeric powder • 3 tbsp- oil Method: Prepare a coal fire, or a barbeque. Put brinjals in them, and roast till […]

Ingredients: • 3 cups – Whole Wheat flour • 1.5 cups – Cabbage, finely chopped • 2 tbsp – Flax seed meal • 1 tsp – chilli powder • 1/2 tsp – ajwain seeds • 1/2 tsp – Caraway seeds • 1/2 tsp – coriander powder • 3/4 tsp – cumin powder • Salt • […]

Ingredients: • 2 cups – Maida • 2 cups – Curd • 1/2 cup – dry Coconut • 4-5 – grated Green chilli • 10 – Curry leaves • Oil • Salt to taste Method: Mix the ingredients in a bowl to form a thick paste. Make small balls and deep fry in hot oil. […]

Ingredients: • 1 pound mushrooms, minced very fine • ½ ounce shallots, minced • ½ ounce onions, minced • 3 ounces white wine • 1 Bay Leaf • 2 ounces heavy Cream • 1 pinch salt • 1 pinch white pepper • 2 tbsp – Butter • 2 tbsp – flour Method: To make Beurre […]

Ingredients: • 1/4 cup – semolina • 1 – egg, beaten • oil for deep frying • For Burgers: • 1/2 kg – mincemeat • 1 cup – bread crumbs • 2 – small onions, minced • 1/4 – tsp Garlic paste • 1/4 tsp – pepper powder • 2 tbsp – Corn flour • […]

Ingredients: • 14 oz Condensed Milk • 24 oz Evaporated Milk • 8 oz Cool Whip whipped Cream • 1 cup peeled Almonds • A pinch of Saffron • 1/4 tsp powdered Cardamom • 1/2 cup Pista, chopped (optional) Method: Grind almonds with 14 oz evaporated milk. Mix all ingredients except pista in a big […]

Ingredients: • 1 – big Cauliflower • 2 – Onions • 1 – Tomato • 3 – green chillies, slit • 1 tsp – dhania-jeera powder • 1 tsp – MDH Kitchen King masala • A few Cashew nuts • 4 Cloves – Garlic • Salt to taste • Oil for frying • Coriander leaves […]

Ingredients: • Chicken – 500 g • Ginger-Garlic paste – 2 tsp • Onion – 2 medium (finely chopped) • Curry leaves – 2 Strands • Coriander -1/2 bunch • Mint – 1/2 bunch • Dry Coconut – 1 no.(small one) • Poppy Seeds – 3 tbsp • Cashew powder – 1/2 cup • White […]

Ingredients: • Okra – 250 g • Mustard – 2 tsp • Jeera – 1 tsp • Kalonji – 1 tsp • Saunf – 1 tsp • Red Chilli – 5-10 • Pinch – Asafoetida • Salt to taste • Puree – of 2 Tomatoes • Extract of Tamarind – a very little quantity • […]

Ingredients: • 1 cup – basmati Rice • 2 tbsp – Ghee • 1 cup – Sugar • 1/2 tsp – Orange colour • Some dry fruits and finely chopped Coconut • 1 tsp – cardamom, big and small • 2 tsp – crumbled khoya • Vark (optional) Method: Soak rice for 1 hour. Boil […]

Ingredients: • Mutton – 1 kilo • Onion – 3 medium sized (finely chopped) • Tomato – 1 (small) • Green chillies – 4 or 5 • Curry leaves • Coriander leaves – to garnish • Coconut – grounded as paste(3 cups) Ginger Garlic Paste – 2 tbsps • Chilli Powder – 2 tbsps • […]

Ingredients: • Flour – 3 cups • Sugar – 1 cup • Baking powder – 4 tsp • Cream cheese – 220 gms • Salt – 1/2 tsp • Lemon zest – 2 tbsp • eggs – 2 nos • Whole Milk – 1 cup • Vanilla extract – 1 tsp  • Butter (melted and […]

Ingredients: • 2 cups – basmati Rice • 1/2 cup – sliced Onions • 4 to 5 – Cloves • 4 to 5 – Cardamoms • 1 inch – Cinnamon • 2 tsp – ginger-garlic paste • 2 tbsp – Curd • 1 tbsp – white Vinegar • 1/2 tsp – Jeera • 1/2 cup […]

Ingredients: • For the Pie crust: • 1.5 cups – plain flour • 1/3 cup – margarine • 1/2 tsp – salt • 1.5 to 2 tbsp – cold Milk • For the Filling: • 1 cup – packed Brown sugar • 2 eggs, beaten • 2 tbsp – Butter • 1 cup – cashewnuts, […]

Ingredients: • 1 cup – Channa dhal • 1 cup – toor dhal • 1/4 cup – urad dhal • 1/4 cup – moong dhal • 1/4 cup – Rice • 2 – Green chillies • 4 – Red Chillies (dry) • 1″ piece – finely cut Ginger • a pinch or two Hing • […]

Ingredients: • 3 – green peppers • 1 cup – besan • Some Cilantro • Salt • 4 tsp – oil Method: Slit the peppers, remove the seeds. Keep it aside. Take besan and add salt, chopped cilantro and 2 tsps of oil. Stuff the mirchi with the masala. Put the stuffed mirchies in a […]

Ingredients: • 1 kg – Kabuli Channa • 2 litres – Milk • Salt and chilli powder to taste • 1 – Lime • 1/2 tsp – cooking soda • 2 tbsp – Curd • 3 tbsp – Ghee • 2 – large Onions • Garam Masala • 2″ pieces – Ginger • Chopped Coriander […]