Ingredients: • For the pancakes: • 300 ml Milk • 1 Egg • 115 g flour • 2 tbsp – Sugar • 2 drops green colour • A little Ghee • For the filling: • 150 g grated coconut, • 100 g Jaggery crumbled • 1/2 Nutmeg grated • 75 g mixed dry fruits, chopped […]

Ingredients: • 5 medium pieces – Rohu fish • 50-70 leaves – Spinach (Paleng) • 25 leaves – Persicaria perfoliata • 1 – Tomato • 1 – Onion • cup – Potato and Green peas (Optional) • Mustard oil – 2 tsp • Turmeric powder – 1 tsp • Salt – To taste • Paas-Phooron […]

Ingredients: • 1 packet – khatta dhokla mix • 1/2 cup – green chutney • 3 tbsp – Tomato ketchup • 1 tbsp -grated Coconut • 1 tbsp – fine bhel sev (optional) • 1 – onion, finely chopped • 1 tbsp – coriander leaves, finely chopped Method: Follow instructions on packet to make dhokla. […]

Ingredients: • A day old French loaf • 1 cup – Milk • 1/2 cup – button mushrooms, chopped • 1/2 cup – cheddar cheese, grated • 1.5 tbsp – flour • 1 tbsp – garlic, chopped • 1 tsp – green chilli, minced • 2 tbsp – Butter • salt to taste Method: Cut […]

Ingredients: • 2 cups – soybeans (soaked in water for 8 hours) • 1 inch – Ginger • salt • 4 – Green chillies • Rice Flour – 1-2 tsp (optional) Method: Grind the soyabeans in a grinder, with ginger, salt and chillies to taste. Add water and flour till you get the consistency of […]

Ingredients: • For khaman: • 1 cup – Channa (Bengal gram) dal • Salt to taste • For chaat: • 1/4 cup – Tamarind chutney • 2 tbsp – green chutney • 1 cup – fine bland sev • 2 – onions, chopped finely • 2 tbsp – Coriander leaves finely chopped • 1 tsp […]

Ingredients: • 1/2 kg – Meat • 3 – chopped Potatoes • 2 tbsp – Ghee (optional – oil) • Lemon juice as per taste • Make a paste of: • 3 – small Onions • 1 inch Ginger • 2 – Garlic flakes • 3 – Green chillies • 3 – Cloves • 1 […]

Ingredients: • 4 eggs (half boiled, shelled and poked all over with a fork) • 1/2 cup – bread crumbs • sufficient oil to shallow fry • To be Ground to a Fine Paste: • 1 Ginger • 8 Cloves Garlic • 2 to 3 Green chillies (chopped) • handful Coriander leaves • 1 tsp […]

Ingredients: • 1 tin – sliced button Mushrooms • 1 – medium onion, chopped finely • 1 medium tomato, chopped • 1 tsp – chilli powder • Salt, pepper and Sugar to taste • 1 tbsp – soya sauce • 1 tbsp – Corn flour • 1 – Green chilli • Capsicum – 1 • […]

Ingredients: • 1 to 1.5 cups – boiled long grain Rice • 1 small can – black beans • 4 – soft tortilla • Red onions, sliced in thin strips • 3 tsp – Lime juice • 1 – green bell pepper, seeded and cut in to thin strips • 1/2 cup – cilantro, chopped […]

Ingredients: • 1 cup- rava • 1/2 cup- besan • 1 Onion • 1 Tomato • 1 Green chilli • 1 tsp- Jeera • 1/2 tsp- Red Chilli powder • Turmeric- a pinch • Oil • Salt to taste Method: Chop onion, tomato, green chilli separately and mix in a bowl. Add jeera,red chilli powder,turmeric,salt. […]

Ingredients: • 3 medium sized Pomfrets • 1/2 – 1 tsp – Turmeric powder • 1 Lemon juice • 1 bunch – fresh Coriander leaves • 1.5 inch piece – Ginger • 8 Cloves – Garlic • 3 Green chillies • 1 Onion • 1.5 tsp – Cumin seeds • 2 tbsp – oil for […]

Ingredients: • 2 cups – idli Rice (parboiled Rice) • 1/4 cup – Rice flakes/aval/poha • 3 to 4 cups – sour Butter milk • 1/4 tsp – cooking soda • As needed – oil and salt Method: Soak washed rice and aval together, in buttermilk overnight. In the morning, drain the excess buttermilk if […]

Ingredients: • 250 gms – Green peas • 100 gms – Potatoes • A dash of Hing (asafoetida) • 5 gms – Cumin seeds ( Jeera ) • 2 Bay Leaf • 10 gms – Big Cardamom • 5 gms – Turmeric powder • 10 gms -Ginger, chopped • 3 gms – Red chilli, chopped […]

Ingredients: • 1 cup – rice. • 1/4 cup – moong dal. • 1/2 tsp – Turmeric powder. • 1 cup – Coconut (desiccated). • 2 tbsp – ghee. • 1 tsp – oil. • 5-7 cups – water. • . • Tempering: 1/2 tsp – mustard seeds. • 4-5 peppercorns, crushed. • 1/2 tsp […]

Ingredients: • 1 cup – Mango pulp • 1/4 cup – tapioca pearls • 1/2 cup – Almond Milk • 1/2 cup – Sugar • A few – Cashew nuts • 1 tbsp – Ghee • Almond Flakes for garnishing Method: Cook tapioca pearls with enough water until they get cooked. Add the mango pulp, […]

Ingredients: • 1 cup – Chicken pieces, approx 1/4 inch • 1/2 cup – chopped Onion • 1/4 cup – chopped Capsicum • 1/4 cup – chopped French beans • 1/4 tsp – black pepper • Salt as per taste • 1 cup – grated cheese • 1 tsp – Red Chilli powder • 1 […]

Ingredients: • 1 – medium firm pineapple, grated coarsely • 5 – small Spring onions with greens • 5-6 – tender French beans chopped, 1″ long pieces • 1/4 cup – shredded Carrots • 1/2 cup – raw Peanuts coarsely pound or crushed • 2 flakes – Garlic peeled, crushed • 1 stalk – Lemon […]

Ingredients: • 1.5 cups – Rice • 1/4 cup – roasted Peanuts (remove skin and grounded coarsely) • 1 tsp – Urad Dal • 1 tsp – Channa dal • 1 sprig – Curry leaves • 1 pinch – Hing • 1 to 2 – dry Red Chillies • 1/4 tsp – sambar powder • […]

Ingredients: • Whole moong dal- 3/4 cup • Tomatoes – 2, medium chopped • Onion – 1, medium chopped fine • Carrot, grated- 1/2 cup • Curd – 3/4 cup • Mustard seeds- 1 tsp • Cumin seeds – 1 tsp • Green chillies – 2 small • Jalapeno – 3-4 • Oil – 1.5 […]