Ingredients: • Equal amounts of whole Urad dal, Rajma, whole Chana dal(black Chana), black eyed pea, Chori Dal(gehat) (Approximately 1/4th cup each) Soak all the dals overnight for quick cooking. • 2 Tbsp – Rice flour(you can soak Rice for an hour and grind it too) • Pinch of Turmeric powder • 2/3 tsp – […]

Ingredients: • 1 kg – raw mangoes • 2 kg – Sugar • 1/2 tbsp – pan ka chuna • 25g – Cinnamon stick • 50g – Raisins • 25g – big red kashmiri chillies, broken into bits • 1 tbsp – dry Ginger powder Method: Peel and cut the mangoes into thick long slices. […]

Ingredients: • 1 cup – red cowpeas (dry) • 1 – Onion • 1 – Carrot • 1 tsp – ginger, chopped • 4 – Garlic pods • 2 – green chillies, chopped • 1/2 tsp – Fennel seed powder • 1 tsp – Garam Masala powder • 2 tsp – Coriander leaves • 5 […]

Ingredients: • 100 g – paneer, cubed • 2 – onions, cubed • 3 – Tomatoes (small), chopped • 1 – capsicum, cubed • 1 tbsp – ginger, finely chopped • 2 – Green chillies • 1.5 tsp – Red Chilli powder • 1 tbsp – dhaniya/coriander powder • 3/4 tsp – Garam Masala powder […]

Ingredients: • 4 – Sliced button Mushrooms • 2 – eggs • A pinch of pepper powder • A pinch of Greek seasoning • Salt to taste Method: In bowl, take 2 eggs, add all seasonings and whisk it for a while. Pour few drops of oil in a non-stick pan and add half of […]

Ingredients: • 250 gms – Tofu • 1 tsp – fresh Curd • 3 – big Tomatoes • 3 – onions, thinly sliced • 1 tsp – Garam Masala • 2 tsp – crushed coriander and cumin powder • 1.5 tsp – Red Chilli powder • 1/4 tsp – Haldi powder • 1/4 cup – […]

Ingredients: • 1.3 kg – lamb – (lamb on the bone is ideal – a few boneless pieces can be used too) • 100 g – Yoghurt • 1-2 pieces – Cinnamon • 3 – black Cardamoms • 6 – green Cardamoms • 6 tbsp – whole aniseed • 1/2 cup – Ghee • 2 […]

Ingredients: • 1 kg – Meat • 100 gms – Cashewnut paste • 100 gms – Khus Khus (poppy seeds) paste • 100 gms – groundnut • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 2 Coconuts (milk extracted) • 1 tbsp – Red Chilli powder • 10 to 12 Green […]

Ingredients: • Carrot – 1/4 cup • Green peas – 1/4 cup • Onion – 1 large • Tomato – 1 medium • Cauliflower – 1/4 • Oil – 1/4 cup • Potato – 1 large • Salt – to taste • To Grind: • Green chilli – 4 • Ginger – 1 inch piece […]

Ingredients: • For the stuffing: • 2 – Potatoes (to make about 2 cups, mashed) • 1 – onion, chopped finely • 1 inch – ginger, peeled and grated • 1-2 – green chillies, thinly sliced (or as per taste) • 1/4 cup – frozen peas (boiled if using fresh) • 1/2 tsp – Mustard […]

Ingredients: • 500 g – prawns, cleaned and deveined • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 4 tbsp – Olive oil (or refined oil) • 2 tsp – paprika • 1 tbsp – coriander powder • 1 tbsp – cumin powder • 1 tsp – cayenne • Salt – […]

Ingredients: • 1/2 cup – Oats • 1/4 cup – shelled peas (boiled) • 1/4 cup – thick Rice flakes (soaked in water for 10 minutes) • 1 – Green chilli (chopped) • 1 – small potato, peeled and cut into small pieces • 1/2 tsp – Jeera • 1/4 tsp – black pepper (crushed) […]

Ingredients: • 1 cup – diced Mushroom • 1/2 cup – diced Onions • 1/4 cup – Green peas • 1 – Tomato • 1 tsp – chilli powder • 1 tsp – Dhania powder • 5 – cashews • Coriander, chopped to garnish • Cooked Rice • Salt, to taste • Oil, as required […]

Ingredients: • Rice (cooked) – 1 cup • Onion – 1 • Cabbage – 1/2 cup • Carrot – 1 • Green Capsicum – 1 • Oil – 2 tbsp • Soya sauce – 2 tsps • salt to taste • Sprouted green gram – 1/2 cup • To grind: • 3 – green chillies, […]

Ingredients: • 2 cups – fresh Green peas • 1 – Potato (cut into cubes) • 1 cup – Cauliflower (cut into florets) • 1 inch – Ginger • 8 Cloves – Garlic • 3 – Green chillies • 3 – Onions (ground into a paste) • 1 cup – Coriander leaves (finely chopped) • […]

Ingredients: • 1/2 kg – Boneless Chicken • 3/4 tsp – Oil • For the paste: • 3/4 cup – Grated Coconut • 2 tsp – Jeera powder • 4 to 5 – Red Chillies • 6 – Garlic flakes • 3 tsp – pepper powder (to suit your taste) • Few karipatha leaves Method: […]

Ingredients: • 1 cup – Ragi flour • 1 cup – Jaggery • 2 cups – Coconut Milk/plain Milk • 3 tbsps – Ghee (if using Coconut Milk quantity of Ghee can be reduced) • 1 pinch – Cardamom powder • Cashew nuts to garnish Method: Mix ragi flour with warm milk to make a […]

Ingredients: • 1 lb – Karela • 1 tbsp – Lime juice • Red Chilli powder – As per taste • Salt to taste • Oil for frying Method: Wash and slice the karelas into thin rounds. Apply salt and leave it for an hour. Drain out the water and dry it in the sun […]

Ingredients: • 3 tbsp oil • 2 eggs, beaten with 1 tbsp water • 1 tsp garlic, chopped • 2 cups – spring onions, chopped • 4 cups – rice, cooked • 1 tbsp – fish sauce (optional) • 1 cup – coriander leaves, chopped • 1 cup – cucumber, diced Method: Heat 1 tbsp […]

Ingredients: • Method: Wash the pieces of goat / sheep’s head well. Boil with a little water in a suitable pan or pressure cooker till cooked. In another vessel, saute the onions, green chillies and the ginger garlic paste for some time. Add the chilli powder, cumin powder, coriander powder, turmeric powder, mustard powder and […]