Ingredients: • 1 – small Chicken (500 to 600 g), cut into 8 pieces • 2 – medium Onions • 3 to 4 – Green chillies • 6 – Garlic flakes • 12 – Almonds • 3 tbsp – oil • 1 tsp – Garam Masala powder • 1/2 cup – Milk • 1.5 tsp […]

Ingredients: • 500 gm – Frozen Spinach cubes • 1 – Tomato medium sized, chopped • 1 – Onion, finely chopped • 1-2 – Green chillies, finely chopped • 1 tsp – Cumin seeds/Jeera • 2 tsp – Oil • 1 tsp – Garam Masala • 1 tsp – Coriander powder • 1/4 tsp – […]

Ingredients: • 500g – boneless Chicken breast • For the marinade: • 3 tbsp – Lime juice • 1 tsp – white Vinegar • 1 tbsp – Olive oil • 1 tsp – Sugar • 1 tbsp – crushed Garlic • pepper – to taste • salt – to taste • For the salad: • […]

Ingredients: • 5 cups – Maida • 1 cup – Curd (blended) • 250 g -sugar • 2 – eggs • 1 tsp -soda bicarbonate • 2 tsp – baking powder • 1 tsp – salt • oil for frying Method: Sieve the maida, baking powder and salt and mix well. Mix soda bicarbonate with […]

Ingredients: • 8 pieces – Nungu • 1/4 cup each – Tender Coconut water and tender Coconut Flesh) • 1 liter – Milk • 1/2 cup – Sugar or Adjust to your taste • 1/2 tsp – Cardamom Powder • 6 – Cashew Method: Chop nungu in to small pieces. Keep aside. Soak cashew in […]

Ingredients: • 1/4 kg – Green chilli • 1/4 kg – Tomatoes • 200 g – Tamarind • 4 tsp – chilli powder • Gingili oil, to fry • Curry leaves • 1 tsp – Fenugreek • 1 tsp – mustard • Salt to taste Method: Soak tamarind in water and keep it aside. Slit […]

Ingredients: • Paneer (Cottage Cheese ) – 250 gms • Tomatoes – 2, medium • Onions – 2, medium • Salt – to taste • Turmeric powder – 1/4 tsp • Cream/Half and Half – 3 tbsp • Dry Methi leaves – 1 tsp full (washed) Method: Wash and cut paneer into long pieces. Keep […]

Ingredients: • 250g – Curd • 50g – boiled green gram • 25g – chopped Carrot • Salt as per taste • 1 tsp – chaat masala • 1/4 tsp – Red Chilli powder (optional) Method: Take curd in a bowl. Add the boiled green gram and chopped carrot to it. Mix well Then add […]

Ingredients: • Gram flour (Besan) – 200g • Curd – 1 cup • green chilli, chopped – 1 tbsp • Turmeric powder- 1/2 tsp • Mustard Seeds – 1 tsp • ginger, chopped – 1 tbsp. • baking soda – 1 tsp. • coriander leaves, chopped – 1 tbsp. • grated Coconut – 1/2 cup […]

Ingredients: • 3 – Tomatoes (big size), halved • 2 tsp – black gram • 8 – Dried red chillies • Salt to taste • 3 tsp – oil • A pinch of Asafoetida • 1 tsp – Tamarind paste • 1/2 tsp – – mustard • 2 sprigs – Curry leaves Method: Heat oil […]

Ingredients: • Chicken thigh – 4 pieces • Onion, medium sized – 2 • Tomato, big – 2 • Curry leaves – a few • Red Chilli powder – 1.5 tsp • Salt – 1 tsp • Mustard seeds, Urad Dal and Channa dal – 1/2 tsp each • To grind: Poppy Seeds – 1.5 […]

Ingredients: • Chicken – 1 kg • Soya sauce – 1.5 tbsp • Vinegar – 2 tsp • Wine – 2 tsp (optional) • Salt to taste • Sugar – 1/2 tsp • MSG – 1/2 tsp • Spring onions – 5-6 • Garlic – 4 flakes • Shelled Walnut – 50 g • Red […]

Ingredients: • 2 cups – of basmati Rice (or any other raw Rice) • 1 cup – ground Coconut paste • 4 – Cloves • 4 – Cardamoms • 2 pieces – Cinnamon • 2 – Bay Leaves • 4 – Green chillies (slit lengthwise) • 1 tsp – chilli powder • 2 tsp – […]

Ingredients: • 3-4 – potatoes, boiled • 1/2 tsp – Saunf • 2 cups – cooked Rice • Oil/Ghee • Salt – according to taste. • Coriander leaves to garnish • To wet grind: • 1 bunch – Mint leaves • 1 tsp – Cumin seeds • 1 tsp – Turmeric powder • 4 to […]

Ingredients: • 1 – large Cauliflower • 1/2 cup – Tomato puree • 12 flakes – garlic, peeled • 1 tsp – Cumin seeds • 1/2 tsp – peppercorns • 4 – Cloves • 4 cm – Ginger • 1 tsp – mustard • 1 tsp – Turmeric powder • 2.5 tsp – Kashmir chilli […]

Ingredients: • 2 large white – Onions • 3 – fresh red hot chillies • 2 tbsp – oil • 1.5 tsp – white Vinegar • 1.5 tsp – brown Vinegar • 3-4 – pinches pepper powder • 1/4 tsp – Sugar • salt to taste Method: Peel and halve the onions, chop into eight […]

Ingredients: • 250 g – Paneer • 4 – Green chillies • 1/2 cup – Curd • 1 tsp – Red Chilli powder • 1/2 tsp – cumin powder • 1 loaf – peeled garlic, crushed finely • 4 tsp – Corn flour • 2 cups – coriander • Salt to taste • Oil to […]

Ingredients: • Basmati Rice – 2 cups • Water – 3 cups • Kabuli Channa – 3/4 cup • Lemon juice – 4 oz • Spice mix powder: • Coriander seeds – 2 tbsp • Fenugreek seeds – 6-8 • Red Chillies – 4 • Seasoning: • Green chillies – 2-3, sliced • Mustard Seeds […]

Ingredients: • 3 medium – zucchini, peeled sparingly • 1 – onion, thinly sliced into rings • 1 tbsp – ginger, chopped very finely • 1 tbsp – finely scraped Coconut • 1 – green chilli, finely chopped • 1 tbsp – soya sauce • 1/4 tsp – Sugar • 1 pinch – Turmeric powder […]

Ingredients: • 4 – medium-sized Brinjals • 5 tsp – Tomato pickle • 2 tsp – gram flour for coating Method: Chop brinjal and put it in an airtight container. Pour tomato pickle over it and it with sprinkle gram flour to coat the brinjals. Pressure cook it till it blows 3 whistles. Remove once […]