Ingredients: • 100 g – Cashew nut powder • 50 g – unsweetened khova (mava) • 1/2 cup – Sugar • 1/2 cup – Ghee (clarified butter) • 2 tsp – Corn flour • a pinch of Cardamom powder • 2 tbsp – water • Silver foil for garnish For stuffing: • 2 tbsp – […]

Ingredients: • 1 cup – Methi leaves, chopped • 1 cup – toor (red gram) dal • 1/2 cup – onion, chopped • 1 piece Cinnamon • 2 Cardamom • 1 tsp – ginger, minced • 1 tsp – garlic, minced • 1 tsp – chili powder • 1/2 tsp – Turmeric powder • 1 […]

Ingredients: • 3-4 – Potatoes • 3-4 – Onions (finely chopped) • 1 cup – grated Coconut • 2-3 – Green chillies • 5-6 Cloves – Garlic • 1/2 inch – Ginger • Coriander leaves • 1 tsp – Mustard Seeds • 4-5 – Curry leaves • A pinch – Asafoetida • A small piece […]

Ingredients: • broken matta Rice – 1 cup • oil – 1 tbsp • Mustard Seeds – 1 tsp • black gram (urad) dal – 3 tsp • Fenugreek seeds – ¼ tsp • crushed black pepper – ½ tsp • water – 1.25 cup • salt to taste Method: Heat oil in a kadai. […]

Ingredients: • 1/2 kg – Rice • 1/2 kg – Mutton • 1 – Onion • 1 tsp – Cumin seeds • 10 – pepper Corns • 3 – Tomatoes • 3 cups – water • Salt to taste • 1/2 cup – Ghee • 6 – Cloves • 3 – sticks Cinnamon Method: Wash […]

Ingredients: • Milk -1 litre • Curd for making Paneer (chhena) • Sugar- 1.25 cups • Green Elaichi – 3-4 • Suji(rava) – 1 tsp Method: Boil the milk and add curd to make paneer. Then strain it thoroughly in a muslin cloth. Add suji and elaichi powder and mash it till it becomes soft […]

Ingredients: • 1 16-oz package – whole-wheat spaghetti , • 2 cups – frozen Artichoke hearts. • 1/2 cup – Cashew nuts (roasted lightly) • 2 tbsp – nutritional Yeast • 1 tbsp – Olive oil • 1 – small Onion (thinly sliced) • 4 cups – Mushrooms (halved if small and quartered if large) […]

Ingredients: • 1 cup – boiled veggies (carrot, peas, french beans, sweet corn) • 1 cup – boiled noodles • 1/2 cup – boiled Potatoes • 1/2 cup – cooked Rice • 3 to 4 tbsps – Corn flour • 6 – chopped Green chilli • 1 tbsp – ginger-garlic paste • 1/2 cup – […]

Ingredients: • 4 slices – bread, sides removed. • 1/2 cup – sesame seeds. • oil for deep frying| For mixture: • 1 – onion, chopped finely. • 1 – Egg white, beaten. • pepper as per taste. • 2 cups – Prawn meat. • 2 tbsp – chopped coriander leaves. • 1/4 tsp – […]

Ingredients: • 2 cups snake gourd, diced • 2 cups of Curd • 0.5 cup dry Coconut (copra), grated • 1/4 tsp Turmeric powder • 2 tsp oil • 1/2 tsp mustard • 1/4 tsp Fenugreek • 6 to 8 dry Red Chillies • Salt to taste • For seasoning: 1 tbsp Ghee or oil […]

Ingredients: • 6 – big Onions • 2 cups – vegetable stock • 4 tsp – Tamarind pulp • 2 – Red Chillies • 3 Cloves – Garlic • 2 tbsp – Butter • 2 tbsp – plain flour (maida) • salt to taste Method: Heat butter in a pan and stir fry the onions […]

Ingredients: • 1 cup – Bengal Gram (chickpea flour) • 1 cup – Fenugreek leaves (methi) • 1 tsp – grated Ginger • 1/2 tsp – chilli powder (or as per taste) • 1 tsp – coriander cumin powder (jeera-dhaniya powder) • 1/4 tsp – Turmeric • 1 tbsp – Curd (optional) • 1 tsp […]

Ingredients: • 500 g – minced Mutton (Kheema) • 1/2 cup – Tomato puree • 1/2 cup – onion, finely chopped • 2 eggs, small • 1 tsp – garlic, minced • 1/2 tsp – chilli powder • 1/2 tsp – cumin powder • 2 tbsp – Ghee • 2 tbsp – water or stock […]

Ingredients: • 500g Cauliflower • 2 large Potatoes • 100g Green peas • 2 large Onions • 6 Cloves Garlic • 1in Ginger • 3 or 4 Green chillies • 2 tsp coriander powder • 1 tsp amchur powder or 1 Lime • 1 tsp Garam Masala • 1 tsp Turmeric Method: Cut cauliflower and […]

Ingredients: • 250 gms – green Peas. • 2 Cardamom. • 1 to 2 Cinnamon stick, small pieces. • 1/2 tbsp – Shahi Jeera seeds. • 1 Garlic pod ( increase if you like more Garlic). • 1 Ginger, small piece (finely slit). • 2 Tomatoes diced. • 1 Onion finely diced. • 1 to […]

Ingredients: • 1 Can (480 Ml) – Condensed Milk • 3 tbsp – Yoghurt • 1/2 tbsp – Ghee / butter. Method: Grease a microwave safe big bowl, with ghee or butter. Now add the condensed milk into the bowl. Then add the yoghurt. Microwave on high for 10 mins, stirring in between. Cook for […]

Ingredients: • 1 – chicken, cut into medium pieces. • Juice of 2 small limes. • 1/2 tsp – salt| For the chutney: • 1 cup – washed mint/pudina leaves. • 2 cups – washed coriander/cilantro leaves. • 2 Cloves – garlic. • 2-3 – green chillies. • 8 tbsp – desiccated coconut. • 2-3 […]

Ingredients: • 2 slices – canned pineapple. • 2 sprigs – Mint leaves, cleaned, destalked. • 1 tbsp – juice from can. • 1/4 – Lemon juice. • 1 tbsp – Honey or sugar. • 1 tsp – khus syrup. • Salt to taste. • pepper to taste. • 350 ml – chilled water. Method: […]

Ingredients: • 2 cups – Wheat flour • 1/2 tsp – salt • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – carom • A pinch of Hing • 1 tbsp – oil Method: Mix all the ingredients and knead into a soft dough. Let it stay for […]

Ingredients: • 2.75 cups – plain flour (240 gm) • 40 gm – cocoa • 1 tsp – baking powder • 1/2 tsp – baking soda • 1/2 tin – condensed Milk (200 gm) • 2 tsp – icing Sugar • 1/2 cup – Butter melted (60 gm) • 1/2 tsp – vanilla essence • […]