Ingredients: • Rice – 2 cups. • Poha – 1 cup. • Curds – 2 tbsp. • Salt to taste. • oil – 1 tbsp. • oil for shallow frying. Method: Wash and soak rice and poha separately in plenty of water. Keep aside for 5 – 6 hours. Drain and grind separately to a […]

Ingredients: • 6 – Chicken leg quarters • 1 small can – Tomato sauce or puree • 1/2 pint – heavy Cream • 2 tsp – Ginger and Garlic paste • 2 tsp – paprika • 1 tbsp – oil (corn or canola) • 2 tsp – Mustard Seeds • 6 – Curry leaves • […]

Ingredients: • For Masala Paste: • 3 tbsp- oil • 2 tbsp- Coriander seeds • 25 to 30 red chilies • 1 tbsp- Poppy Seeds • 1 tbsp- fennel • 5 cm ginger, chopped • 2 big Garlic (whole), peeled and chopped • 2 coconuts, grated • For Gravy: • 1 kg- small Brinjals • […]

Ingredients: • 1 cup – g flour • 1/4 cup – chopped Onions • 6 Cloves garlic, chopped • 1/4 tsp – Turmeric powder • 1 cup – coriander leaves, chopped • 1 tbsp – chilli and Ginger paste • 1-3/4 cups – water • oil for shallow frying • salt to taste Method: Put […]

Ingredients: • 1 1.5 pounds – shrimp in their shells • 3 cups – water • 2 strips Lemon zest • 4 Parsley sprigs • 2 Garlic cloves, crushed • 6 peppercorns • handful Celery leaves • 1 tbsp – Olive oil • 1 large onion, chopped • 4 additional Garlic cloves, minced or put […]

Ingredients: • 1 cup – raw Rice • 1 cup – idly Rice • 1 cup – Toor Dal • 7 – Red Chillies (or to taste) • Salt – to taste • 1 medium – Onion (chopped finely) • Curry leaf • 1/2 cup – coriander (finely chopped) • Oil, as required Method: Soak […]

Ingredients: • 1 kg – leg of Mutton • 2 tbsp – Ginger Garlic paste • 1 tsp – Jeera powder • 1/2 tsp – Haldi powder • 1 cup – curds Method: Marinate leg with ginger-garlic paste, jeera powder, haldi and curd overnight in refrigerator. Roast in oven at 200 degree C. Keep turning […]

Ingredients: • 100 g – Rice • 25 g – Urad Dal • For stuffing: a small ball – Tamarind • a bunch – Coriander leaves • 2 sprig – Curry leaves • ½ tsp – Turmeric powder • salt to taste • oil to fry about 6 tbsp • For Stuffing: • 300 g […]

Ingredients: • Oats – 240 gms • Riped Bananas – 2 • Dry fruits(nuts) – 40 gms • Dates – 30 gms • Dried Figs – 20 gms • Salt – 1 small pinch • Cinnamon powder – 1 tbsp • Vanilla extract – 1 tsp (optional) Method: First preheat your oven to 180 degrees. […]

Ingredients: • 1 lbs – Spinach • 1 packet – Tofu • 1 – onion, medium size • 1- tomato, medium size • Red Chilli powder, to taste • 1 pinch – Turmeric • Salt to taste • 1 pinch – Cumin seeds • 2 flakes – Garlic (optional) • Ginger – 1 small piece […]

Ingredients: • 1 cup – leftover upma • 1/2 cup – Rice flour • Salt, if needed • Oil to deep fry Method: Mix together upma and rice flour to make a thick paste. Add some water, if needed. Adjust salt. Heat oil in a pan and drop small portions of the prepared batter carefully. […]

Ingredients: • 1 litre – chilled unboiled pasteurised Milk • 3 tbsp – Sugar • 1.5 tbsp – cocoa powder • 2 tbsp – water • 4 tbsp – chocolated sauce (refer sauces for icecreams & cakes) • 5 scoops vanilla icecream • 5 chocolate spiral sticks for topping (optional) • 1 tbsp – chocolate […]

Ingredients: • Onion – 2 • Garlic – 2 flakes • Butter – 1 tbsp • Tomato Puree – 1 tin • Cinnamon-clove powder – 1/2 tsp • Omam seeds – 1/2 tsp • Sugar – 2 tsp Method: Chop two onions finely. Grate 2 flakes of garlic. Heat 1 tbsp butter. Add onions, garlic […]

Ingredients: • 1/2 cup – Peanut chutney • 1 cup – flour • Salt to taste • 3 tbsp – Ghee Method: Sieve flour and salt. Knead into a soft pliable dough with a little water. Cover and keep aside for 30 mins. Divide portions into size of ping-pong balls. Mould into a pattie, roll […]

Ingredients: • 4 cups – Milk powder • 1.5 cups – Sugar • 1 tbsp – Milk masala • 1 cup – Mango pulp • 300 ml – double Cream Method: Combine all the ingredients except the mango pulp in a microwave safe bowl and cook on high for 4 minutes. Remove from the oven […]

Ingredients: • 8 tsp – Chopped china grass • 3 cups – Skimmed Milk • 3 tsps – Skimmed Milk powder • 3 tsp – Low-calorie Sugar • 1/2 tsp – Vanilla essence Method: Add 1 small cup of water to the Chinagrass and cook on a slow flame until it dissolves completely. Strain. Boil […]

Ingredients: • 1/2 cup – Cooked yellow moong dal • 25 – Soya chunks • 1 cup – Mixed veggies (finely chopped carrot, Capsicum and sweet corn) • 1 – Onion (chopped) • 1/2 tsp – Garam Masala powder • 2 – Green chillies (chopped) • Chopped Coriander leaves • 1/2 cup – Bread crumbs […]

Ingredients: • 1 cup – sitaphal pulp • 1 packet – china grass • 1 cup – boiling water • 500 g – Cream cheese • 1 cup – fresh Cream • 3/4 cup – Sugar ground or castor Sugar Method: Blend sitaphal pulp with china grass and boiling water. Cool and refrigerate till set. […]

Ingredients: • 100 gm – Rice • 2 litres – Milk • 100 gm – Kalkandh (Kalsakray) • 250 gm – Sugar • 100 gm – Ghee • Cashewnut, Rasins • Saffron, Cardamom (powder) Method: Soak rice for 15 minutes in water. Boil it with all of the milk. Keep stirring till it cooks (this […]

Ingredients: • 1/2 kg – dosa batter • To make the masala: • 2 – medium-sized potatoes, boiled, peeled and mashed coarsely • 3 – medium-sized onions, chopped thinly • 3/4 tsp – Turmeric powder • 1 tsp – Lime juice (optional) • 1/2 tsp – Sugar (optional) • 1 inch – ginger, finely chopped […]