Ingredients: • 1 kg – Mutton • 250g – Yoghurt • 1 tsp – Ginger Garlic paste • 1 tsp – Jeera and Onion paste • 2 large Onions • 2 tsp – Jeera • Salt • 1.5 tbsp – Red Chilli powder • 1 tsp – Turmeric powder • 1-2 tsp – Garam Masala […]

Ingredients: • 1.5 cup – basmati Rice • 1 tbsp – Curd • 1 tbsp – Milk • 1/2 cup – broken mixed nuts (almonds, pistachios, cashews, pine nuts) • 1 tbsp – melon seeds skinned • 1 tbsp – small Raisins • 2 to 3 – whole Cloves • 1-inch piece – Cinnamon • […]

Ingredients: • Method: Clean the lady’s fingers, pat dry and cut them into bite size pieces. Deep fry in oil, if desired, or fry them with a little oil in a kadai, so that the green colour of the vegetable remains but the stickiness is gone. Heat oil in a broad pan. Add the tempering […]

Ingredients: • 675 gms – rice, washed and soaked for 40 mins • For the sauce: • Oil for deep frying • 2 large onions, sliced • 4 medium sized potatoes, quartered • 675 gms – beef, cubed • 3 tsp – crushed Garlic • 3 tsp – grated Ginger • 4 green chillies, finely […]

Ingredients: • 1 kg – tender veal, cut into medium pieces • 2 – large onions, chopped • 1 tsp chilli powder • 1/2 tsp pepper powder • 1/2 tsp Turmeric powder • 2 tbsp oil • 1 tsp finely chopped Ginger • 2 tsp finely chopped Garlic • Salt to taste • 2 Green […]

Ingredients: • 500 g – paneer, cut into cubes • 1/2 tsp – Chironji • 1/2 tsp – khus-khus (poppy seeds) • 1/2 tsp – Coriander seeds • 1/2 tsp – Cumin seeds • 20 g – Cashewnuts • 1 inch – Ginger • 3 Cloves Garlic • 2 Tomatoes • 2 onions, chopped • […]

Ingredients: • 1 cup – Chilled Water • 2 Kiwi fruits • 1/2 cup – Roughly chopped Cucumber • 3-4 Mint leaves • 2 tsp – Lemon Juice • Black Salt, to taste Method: Take all the ingredients in a mixture jar. Beat them together to make a smooth juice. Add ice and serve. Recipe […]

Ingredients: • 1 cup – Potato (pieces) • 1/2 cup – Green peas • 1 – Onion (Chopped) • 1 tsp – Garam Masala powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Fennel seed powder • 2 tbsp – Coriander leaves (chopped) • Oil • Salt • Assembling the calzone: • […]

Ingredients: • 1 cup-rava • 1.5 cup- Curd • Method: Heat oil in a pan. Put mustard seeds. When it crackles, add cashew nuts, let it become golden brown in colour. Fry green chillies, coriander leaves and carrot gratings. Mix salt, roasted ingredients in curd. If the mixture is too thick you can add water. […]

Ingredients: • 2 cups – fox nuts • 1 tbsp – oil • 1/4 tsp – Asafoetida • 1/2 tsp – Red Chilli powder • 1.5 tsp – salt • 1/2 tsp – dry Mango powder • 1/4 tsp – black pepper Method: Take a kadhai, heat oil over a medium flame, add asafoetida and […]

Ingredients: • Mango (raw) • 2 tsp – chilli powder • Mustard powder • A pinch of Sugar • 1 tsp – oil • Mustard • Zeera • Haldi • Hing • Salt Method: Take a kadai put oil heat it up and add mustard, zeera, haldi, hing. Cut a raw big mango into small […]

Ingredients: • 25 g – Butter (5g for greasing and 20g for spreading) • 2 slices – brown bread, a day old (slightly stale) • 1 Egg • 125 ml – whole Milk • 20 g – Demerara Sugar (plus another teaspoon to sprinkle) • 1 pinch – Cinnamon • 1 ripe Banana (small) • […]

Ingredients: • 1 litre – Milk • 150 g – Sugar • 2 – oranges, medium size • 1/2 tsp – Kesar Method: Peel the oranges. Also remove the transparent skin from the orange slices. Keep aside. Put the milk in a kadai keep boiling and stirring till the milk becomes thick. Add the sugar. […]

Ingredients: • 1 cup – Rice flour • 1 cup – Wheat flour • 1/2 cup – Jaggery • 1 tbsp – grated Coconut • Little Cardamom • Oil – 250g Method: Mix both flours well. Grind jaggery, coconut and cardamom well. Take the grinded mixture and mix with the flours, which was already mixed […]

Ingredients: • Spaghetti – 1/2 packet • 2 cups – Milk • Sugar – to taste • Nuts – 1/4 cup • Elaichi powder – a pinch Method: Prepare spaghetti as directed on the packet but without any salt. Boil milk in a heavy bottom and wide pan. When milk comes to a boil lower […]

Ingredients: • Channa dal – 2 cups • Onions – 2 medium • Green chillies – 4 • Garlic – 3 to 4 pods • Ginger Garlic paste – 2 tbsp • Tomato – 1 big • Red Chilli powder – 1 tbsp • Mint – a small bunch • Coriander leaves – a small […]

Ingredients: • 1 – readymade pizza base • Toppings: • 1.5 tbsp – Pasta sauce/pizza sauce • 1/2 – Onion • 1/2 – Tomato chopped, de-seeded • 1/2 – Capsicum chopped • Paneer tikka as needed • Mozzarella cheese, for topping • Italian seasoning • For Paneer tikka: • 1/2 cup – Paneer cubes • […]

Ingredients: • 250 g whole Wheat flour • 4 tbsp gram flour • 1/2 tsp chilli powder • 1 tsp salt • 1 tsp fennel seeds, coarsely ground • 1/2 tsp Cumin seeds • 2 tbsp vegetable oil • A pinch of baking soda, optional • 100 g fresh spinach, finely chopped • Oil Method: […]

Ingredients: • For dough : • 2 cups – Wheat flour • 1 tbsp – oil • salt to taste • Water to knead • For filling : • 2 – large Potatoes boiled and peeled • 1/4 cup – grated cheese • 2 to 3 – Green chillies finely chopped • 1/2 tsp – […]

Ingredients: • Ingredients: • 250 g minced meat, washed clean • 150 g paneer, crushed finely • 1 inch piece ginger, chopped finely • 6 flakes garlic, chopped finely • 1 medium-size onion, chopped • 3 green chillies, chopped finely • 2 eggs, yolks & whites separated • 1 level tsp chilli powder • 1/2 […]