Ingredients: • 1 large Onion . • 1 Tomato . • 1 cup – Peanuts boiled, drained and chilled . • 1 tbsp- spring onions, finely chopped. • 1 tsp- fresh coriander leaves. • 1/2 tsp- Cumin seeds crushed. • 1 green chilli, chopped fine. • 1/2 tsp – Red Chilli powder. • 1/2 Lemon […]

Ingredients: • 1 cup – whole Wheat pastry flour • 1/2 cup – brown Rice flour • 1/2 cup – rolled oats • 1/2 cup – cornmeal • 1/2 cup – all-purpose flour • 1/2 cup – Sugar • 1/4 cup – maple syrup • 1/2 tsp – Cinnamon powder • 1/2 tsp – Ginger […]

Ingredients: • 2 cups – cooked Rice • 8 to 10 – amla, extract the juice out of it • 1/2 tsp – Turmeric powder • 1/4 tsp – Methi powder • Salt – to taste • Seasoning: • 1 tsp – Mustard Seeds and urad dhal • 1/4 tsp – Fenugreek seeds • 3 […]

Ingredients: • button Mushrooms – 200 gm • Garlic – 2 tsp, minced • Celery stalk – 2 tbsp, chopped • roasted Peanuts – 2 tbsp, coarsely powdered • salt to taste Method: Chop the mushrooms. Place in a non-stick pan and sprinkle with salt. Top with garlic and celery. Cover and simmer gently till […]

Ingredients: • 250 g – tender fresh Bhindi • 2 to 3 – green chillies, slit • 1 tsp – Red Chilli powder • 1 tbsp – Peanut powder • 2 tsp – Dhania powder • 3/4 tsp – Mango powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Cumin seed powder • […]

Ingredients: • 3 bunches – Spring onions • 1/2 cup – Tamarind juice • 3 – Green chillies • 2 tbsp – Besan (Chickpea Flour) • 1/4 tsp – Mustard • 1/4 tsp – Jeera (Cumin) • salt to taste • 1/2 tsp – Chilli Powder (Optional) • 1/4 tsp – Haldi (Turmeric) powder • […]

Ingredients: • 250 g – Snake gourd (chichinda) • 1 tsp – Mustard Seeds • 1 tsp – Chana dal/split Bengal Gram • 2 – whole dry Red Chillies • 1 tsp – Red Chilli powder • 1 tsp – Turmeric powder • 1 tsp – dried Mango powder (amchoor) • 1 – medium onion, […]

Ingredients: • 1 cup – Rice • 1 – Onion (Medium-sized) • 1/2 cup – Green peas. • 3 – Minced Green chillies • Little Garlic • Mustard and Cumin seeds for seasoning • Cut coriander leaves. • Salt to taste Method: Cut onions into thin long slices. Boil the rice separately. Heat oil in […]

Ingredients: • Spinach – half a bunch • eggs – 2 • 2 tsp – White flour (Maida) Method: Blanch spinach in hot water. Blend semi-cooked spinach in blender. Do not puree. Add eggs into the spinach, add all-purpose flour and salt to taste. Heat oil in pan and pour the egg mix. Recipe courtesy […]

Ingredients: • 1 cup – plain Rice (200 g) • 4-5 – Capsicum • 1 – Lemon • 1.5 tbsp – grated dry Coconut • 1/4 tsp – Turmeric powder • 3 tbsp – oil • For seasoning : • 1/2 tsp – Mustard Seeds • 1 tsp – black gram dal • 2 tsp […]

Ingredients: • 1 cup – Peanuts • 2 cup – Jaggery (pounded) • 1 tbsp – Ghee Method: Heat a non-stick pan and add peanuts. Roast on low heat for 5 minutes. Cool and remove the skin. Add these roasted peanuts on preheated pan followed by addition of 1 tbsp of ghee and pounded jaggery. […]

Ingredients: • 500 g – Lotus stem (bhee) (fresh, peeled, grated, squeezed with hands) • 3 tsp – besan • Salt to taste • 1 tsp – Red Chilli powder • Ingredients for curry: • 1 – onion, medium (cut in any shape and size) • 1 – tomato, big (cut in any shape and […]

Ingredients: • 1-1/2 cup flour • 2 tsp ground Cinnamon • 1-1/2 tsp baking soda • 1 tsp Nutmeg (optional) • 1/2 tsp salt • 3 cups grated Carrot • 1-1/2 cup Sugar • 1 cup oil • 1 cup chopped Walnuts (can also use Almonds or cashew) • 3 eggs beaten Method: Sift together […]

Ingredients: • 3 cups – Hung yogurt or Greek yogurt • 2 tbsp – Powdered Sugar • 20 – Strawberries, cut into chunks • 1/4 cup – Chopped Pistachio nuts Method: Mix the yogurt with powdered sugar. Spoon the sweetened yogurt into a glass. Add a few strawberry chunks over the sweetened yogurt and sprinkle […]

Ingredients: • 2 -raw plantains • 1/4 tsp – grated Coconut • 4 – Green chillies • 1 – Onion • 1 tsp – Turmeric powder • salt to taste • 1 tbsp – Oil • Curry leaves • 1/2 tsp – Mustard Seeds • 1 cup – Dhania (coriander seeds) • 1/4 cup – […]

Ingredients: • 2 cups – chopped Spinach • 1 – Egg • Salt as per taste • Pepper as per taste • 3 tbsp – chopped Spring onion • 1 tbsp – Lemon juice • 2 tbsp – chopped Mint Method: Hard boil egg for 4 mins. Make small chunks of egg. Add to spinach. […]

Ingredients: • 1/4 kg – mooli • 2 tbsp – Coconut • 1 – Onion • 3 – Green chillies • 6 – Garlic Cloves • 1/2 tsp – Mustard Seeds • 10 – Curry leaves • 1/2 tbsp – Coriander leaves • 1/4 tsp – cumin • a pinch – Turmeric • 1 tbsp […]

Ingredients: • Vegetable steaks – 4 (or any other vegetable cutlet of your choice) • Tomato ketchup – 2 tsp • Sliced buns – 4 • Onion – 1 (cut into thin round slices) • Tomato – 1 (cut into thin round slices) • Carrot – 1 (cut into thin round slices) • Cabbage leaves […]

Ingredients: • 2.5 cups – Wheat flour • 1/2 cup – gram flour • 3 tbsp – ghee, melted • 2 tbsp – Coriander leaves finely chopped • 2 tsp – Red Chilli powder • 1 tsp – Coriander seed powder • 1/4 tsp – Turmeric powder • 1/2 tsp – Cumin seed powder • […]

Ingredients: • For panroll batter: • Maida – 2 cups • eggs – 4 • Salt – 1/2 tsp • Baking powder – 1/4 tsp • Coconut Milk – 2 cups • Ghee/Oil to fry the panrolls • Filling: • Grated Coconut -2 cups • Sugar – 1/2 cup • Poppy Seeds – 3 tbsps […]