Ingredients: • 3 tbsp – Channa dal • 3 tbsp – grated Coconut • 1 cup – grated Jaggery • 10 – cashews • 2 – Cardamom • 10 – Raisins • 1 cup – boiled Milk • 2 tsp – Ghee Method: Heat a pan, add 1 tsp of ghee and add channa dal […]

Ingredients: • For red curry paste: • Dried red chillies – 7-8, chopped • Cumin seeds – 2 tsp • Coriander seeds – 2 tsp • Dried shrimps – 2 tsp • Galangal – 2 cm, chopped • Lemon grass stalk – 2 tsp, chopped • Kaffir Lime leaves – 2 • Garlic – 2 […]

Ingredients: • 8 – leftover idlis • 1 tsp – Mustard Seeds • 1 tsp – Channa dal • a pinch of Hing • a pinch of Turmeric powder • For chutney powder: • 4-5 tsp – Channa dal • 3-4 – Dried red chillies • 2 – Curry leaves • a pinch of Hing […]

Ingredients: • 1 kg – husked black gram (urad) dal • 1/2 kg – Rice flour • 1/2 kg – Jaggery • 1/2 kg (approx) – Ghee Method: Dry roast the dal till golden brown. Cool and grind into coarse (like fine sand) powder. Dry roast the rice flour till pale brown. Mix both these […]

Ingredients: • 3 cups – Poha • 1 cup Sugar or (natural brown Sugar) • 4 – Badam • A small cup of Raisin • Elachi powder • 1/2 cup – Ghee Method: Heat a pan. Add 2 tsp ghee, fry badam and then raisins. Keep aside. Add poha and fry on a low flame […]

Ingredients: • 5 cups – flour • 1/2 cup – Sugar • 1 tsp – salt • 2 tsp – Dry yeast • 1/4 tsp – Cinnamon powder • 1/4 tsp – Clove powder • 1/4 tsp – Nutmeg powder • 1/2 cup – Raisins • 1/4 cup – tutti-frutti pieces • 1/4 cup – […]

Ingredients: • 5 – Brinjals • 2 tbsps – coriander • 2 tbsps – Cumin seed • 1 tbsp – Urad Dal • 1 tbsp – Channa dal • 1/2 tbsp – Fenugreek seed Method: Fry the condiments without oil and powder it. Make a few slits on the brinjal. Stuff the dry powder into […]

Ingredients: • 2 cups – Wheat flour • 1 – onion, finely chopped • 1 tsp – ginger, grated • 3 to 4 – green chillies, finely chopped • 1 tbsp – coriander leaves, finely chopped • 2 tbsp – Ghee or oil • 1/2 tsp – Cumin seeds • salt to taste Method: Sieve […]

Ingredients: • 1 – Raw Mango • 2 tbsp – salt • 2 tbsp – Red Chilli powder • 1.5 tsp – mustard powder • Sesame or ground nut oil Method: Chop raw mango into little pieces. Discard the seed. Put the pieces in a bowl and add salt, red chilli powder and mustard powder. […]

Ingredients: • 5-6 – tomatoes, medium • 1 tsp – sesame seeds • 1 tsp – Flax seeds • 1 tsp – salt • 1 tsp – coriander powder • 1 tsp – Turmeric powder • 3-4 – Green chillies • 3 tsp – Mustard oil • For tempering : • 1/2 tsp – Urad […]

Ingredients: • 500 gms – small-sized Prawns • 4 eggs • 2 tbsp – flour (maida) • 5 Cloves garlic, cut finely • Oil to fry • To make the sauce: • 5 tbsp – Tomato sauce • 1 tsp – Sugar • 1 tsp – Lime juice • 1 tsp – black pepper powder […]

Ingredients: • 4 Potatoes • 1/2 cup – boiled peas • 3 small carrots, chopped • 9-10 florets of Cauliflower • 10-12 french beans, chopped • 2 Tomatoes finely chopped • 2 Onions finely chopped • 1 tbsp – Coriander leaves finely chopped • 2 tsp – Lemon juice • 2 tbsp – oil • […]

Ingredients: • Milk – 1.5 litres • Besan – 100 g • Tomato sauce – 4 tsps • Cheese cube – 2 • Pineapple jam – 6 tsps • Mint chutney – 6 tsps • Red Chilli – 1/2 tsp • Garam Masala – 1/2 tsp • Coriander powder – 1/2 tsp • Green coriander […]

Ingredients: • Ingredients: 2 tbsp – khuskhus. • 1 tbsp – almonds. • 1tbsp – cashew nuts. • 1 bunch – Mint leaves. • 2 – green chillies. • 200g – paneer. • 1 – onion, chopped • 1 tsp – Garlic paste. • 1 tsp – Ginger paste. • 1 tsp – Red Chilli […]

Ingredients: • 100 gms – butter, softened to room temperature • 1 tbsp – crushed roasted Peanuts • 2 – Green chillies • 2 flakes – Garlic • Salt and Sugar to taste Method: Put chillies, garlic in a small electric mixer. Mix them till they get crushed. Add softened butter, run in short spurts […]

Ingredients: • 1.75 cups – polenta (cornmeal) • 1 cup – Milk • 1 cup – fresh Corn • 3/4 cup – all-purpose flour • 1/4 cup – caster Sugar (or plain) • 1 – Egg • 1 tsp – salt • 2 tbsp – Butter • 3/4 tsp – baking powder • 1/4 tsp […]

Ingredients: • 2 – Bitter gourd (remove the seeds, slice thinly and soak in salt water for 15 minutes) • 1 – big Onion (finely chopped) • 1 – big Tomato (finely chopped) • 1/2 inch – fresh ginger, grated • A pinch -hing/asafoetida powder • 1/2 tsp – Fenugreek seeds • 1 tsp – […]

Ingredients: • For sundal: • 1 cup – any dry legume varieties, soaked • salt to taste • Seasoning: • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – urad dhal • 1/4 tsp – Hing / Asafoetida • 2 – Red Chillies or 2 Green chillies • 3 tbsp […]

Ingredients: • 1 cup – black chick peas (soaked overnight) • 1 large (sliced thin) – Onion • 2 (chopped) – Tomatoes • 1 – Potato • 1/2 tsp -turmeric powder • 1 tbsp – oil • salt • few – Cilantro • for the masala: 2 tbsp – Coriander seeds • 3 – Red […]

Ingredients: • 500 g – coriander leaves, chopped • 250 g – Mint leaves, chopped • 100 g – Yoghurt • 5 to 8 – green chillies, chopped • 3/4th tsp – Cumin seeds • 3 Cloves – garlic, chopped • 900 g- Chicken,cleaned and cut into medium pieces • 2 pinches – Garam Masala […]