Ingredients: • 1 Chicken • 1/2 bunch Coriander leaves • 1/2 bunch Mint leaves • 8 Green chillies • 1 tbsp – ginger-garlic paste • 1/2 tsp – Garam Masala • A pinch of Turmeric powder • Salt to taste Method: Marinate the chicken in a paste made with all the spices for 45 mins. […]

Ingredients: • 2 litre – milk. • 200 gms – rice. • 200 gms – soft jaggery. • 1/2 tsp – Cardamom powder. • 1/4 tsp – Nutmeg powder. • 2 tbsp – chopped almonds. • 2 tbsp – chopped pistachios. • 6-7 strands of Kesar. Method: Wash rice and let it dry. Boil milk […]

Ingredients: • 1/2 kg – potato. • 1 cup – onion, finely sliced. • 1/2 cup – tomato. • 1/2 cup – boiled peas. • 1/2 tsp – mustard seeds. • 4- dry chilli. • 1 tsp- Turmeric powder. • A pinch of asafoetida. • 1 tbsp – oil. • Salt to taste. Method: Boil […]

Ingredients: • 1 big bunch – Curry leaves • 1 tbsp -coriander seeds • 1/2 tsp – black pepper • 1 – Green chilli • 6 Cloves – Garlic • 2 tsp – oil • 1 tsp – Asafoetida powder • 1 tsp – Mustard Seeds • 1- small piece of Tamarind • Salt to […]

Ingredients: • 100 g – grated Cabbage • 50 g – grated Doodhi • 50 g – soaked Channa dal • 2 to 3 – Green chillies • 1 cup – Coriander leaves • Salt as per taste • Oil – for cooking Method: Grind the soaked channa dal. Mix together the grated cabbage, doodhi, […]

Ingredients: • 1 cup – Pineapple chunks • 2 cups – Milk • 2 – Carrots (medium) • 1 cup – semolina (Bombay rava) • 3/4 cup – powdered Jaggery or Brown sugar • 1/2 cup – Ghee • 4 – Cardamoms (seed powdered) • 10 – cashews Method: Wash and cut the carrots. Add […]

Ingredients: • 15 oz. can – kidney beans • 1 cup – salsa • 1 8 oz. package – grated Mild Cheddar Cheese • 1/2 – onion, chopped finely • 1/2 – green bell pepper, chopped finely • 5 or 6 – Lettuce leaves cut into small pieces • 1 – Tomato chopped • 4 […]

Ingredients: • 5 – drumsticks, scraped and cut into 2-3 pieces • 3 – ripe, firm tomatoes, grated • 1 – onion, grated • 2 Cloves – garlic, grated • 1 piece – ginger, grated • 1 stalk – Curry leaves • 1 tsp – coriander leaves, finely chopped • 1 tbsp – coconut, finely […]

Ingredients: • 1 cup – Bean sprouts • 1 cup – Peanuts (shelled and boiled) • 1 large Onion (finely chopped) • 1 Tomato (finely chopped) • 1 cup soft Tofu or Paneer (diced) • 1 tbsp – Coriander leaves (finely chopped) • 1/2 bunch fresh Fenugreek leaves (no stalks), (chopped) • 1/2 Lemon juice […]

Ingredients: • bread – 10 slices • eggs – 3 • Milk – 2.5 cup • cocoa – 3 tbsp • Butter – 1/2 cup • Sugar – 2/3 cup • Raisins – 2 tbsp • glazed Cherries – 2 tbsp, chopped • Dates – 2 tbsp, chopped • Almond or Cashew nuts – 1/2 […]

Ingredients: • 1/2 kg – flattened Mutton pieces (pasanday) • 2 tsp – ginger-garlic paste • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 cup – Curd • 1/2 cup – Cream • 100g – Paneer (mashed) • 1 bunch – fresh coriander (chopped) • 1 bunch fresh – Mint […]

Ingredients: • 1 cup – Sugar • 2 cups – heavy Cream • 1/2 cup – mascarpone cheese • 20 – Oreo biscuits, broken into small pieces Method: Whisk the heavy cream, sugar until the sugar dissolves. Now add the mascarpone cheese, whisk everything well. Pour this mixture in a stainless steel bowl and refrigerate […]

Ingredients: • 2 kg – gooseberries (the star variety) • 3 kg – Sugar • 1/2 kg – raisins, minced finely • 1 tsp – Cinnamon powder • 1 tsp – Nutmeg powder • 3 liters – boiled and cooled water Method: Lightly crush the gooseberries. Mix all the ingredients together and store in a […]

Ingredients: • 4 eggs • 1/2 kg – Potatoes • 4 Green chillies • 1/2 tsp – Bengal Gram dal • 1/2 tsp – fried Coriander seeds • 2 sprigs Curry leaves • 1 tsp – chilli powder • 1 tbsp – soya sauce • 1/2 tbsp – Turmeric powder • Oil for frying • […]

Ingredients: • 5 large eggs, separated • 1/4 cup Sugar • 6 tbsp. water • 1 and quarter cups plain flour, sifted • 1 tsp. baking powder • 1.5 cups ground hazelnuts plus a few extra for decoration • 1 tsp. vanilla essence • 2 tbsp. icing Sugar • 1 cup whipped Cream Method: Beat […]

Ingredients: • 2 cups fresh Carrot peeled and grated • 200ml Milk • sweetex solution to taste • 1 tsp – Ghee Method: Mix carrots and milk in a heavy or nonstick pan. Cook, stirring constantly, till the carrot is soft and the moisture evaporates. Add ghee and sweetex, stir and cook on low for […]

Ingredients: • 1 bunch – pudina. • 1 – onion. • 3 tbsp – til. • Tamarind – a small ball. • Salt to taste. • For seasonings: • 2 tbsp – oil. • 1/2 tbsp – rai. • 1/2 tbsp – jeera. • 1/2 tbsp – urad dal. • 3 – red chillies. • […]

Ingredients: • 1 – large Egg plant/brinjal diced into medium size pieces • 1 cup – diced Mushrooms • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 – onion, sliced • 1 – tomato, chopped • 1 tsp – chilly powder • 1 tsp – coriander powder • 1/2 tsp […]

Ingredients: • 1 cup – chick pea (boiled) • Lemon juice – to taste • 2 tsps – sesame seeds • 1/4 tsp – Turmeric • 1.5 tsps – chilli powder • 1/4 tsp – pepper • 2-3 tbsps – Olive oil • Salt Method: Soak chickpea overnight. Next day boil chickpeas with salt and […]

Ingredients: • 1 cup sweet Corn • 3 cups Milk • 2 cups Sugar • Ghee • Cashewnuts, badam, finely chopped Method: Grind sweet corn. Heat ghee, add ground sweet corn paste to the ghee and fry till it turns brown. Now add milk, stir continuously till the milk gets properly mixed with the sweet […]