Ingredients: • 4 – Tomatoes large • 4 – Onions • 3 – Green chillies • 1/2 tsp – Turmeric powder • 1/2 tsp – mustard • salt • Coriander leaves for garnishing • 1 tsp – oil Method: Chop the onions, tomatoes and green chillies finely. Heat oil in a pan. Add mustard seeds […]

Ingredients: • 2 – Tomatoes • 6 Cloves – Garlic • 1 tsp – Fenugreek seeds • 1 tsp – Jeera • 3 – lavang • 2 tsp – Mustard Seeds • 1 tsp – Coriander seeds • 1 tsp – Ginger paste • 2 tsp – Red Chilli powder • 1 pinch – Turmeric […]

Ingredients: • For dressing: • Juice of 1 Lemon • 2 tbsp – oil • 1/2 tsp – pepper • 1/4 tsp – salt • 1/4 tsp – Sugar • For salad: • 1 cup – chopped Onion • 1 cup – diced Tomatoes • 1/2 cup – finely chopped fresh coriander • 1/2 tsp […]

Ingredients: • 1 cup – fine white semolina • 1 cup – clarified Butter • 4 cups – Sugar • 4 cup – cold Milk • 15 almonds, thinly slivered • 15 pistachios, thinly slivered • 1/2 tsp – Cardamom granules, crushed coarsely • 1 tsp – rose water Method: Mix almonds, pistas, cardamom, saffron […]

Ingredients: • 200 gms – button mushrooms, cut into small pieces • 1 – small head Cauliflower weighing around 250 gms, cut into very small pieces • 2 cups – fresh bread crumbs • 1/2 tsp – Red Chilli powder or moreas per taste • 100 gms – roasted Peanuts • 1/2 tsp – annar […]

Ingredients: • 1/2 kg – black or brown Mustard Seeds • 250 g – white Mustard Seeds • 12 – dry Red Chillies • 10 – pods of Garlic • Salt to taste • 1 tbsp – Sugar 1 tbsp • A small piece of Drumstick tree bark • Vinegar as required for grinding Method: […]

Ingredients: • 1/2 kg -onion • 4 – Tomato chopped • 1 tbsp -ginger Garlic paste • 1 tbsp – Turmeric • 1tbsp – Garam Masala • 2 tbsp – oil • Salt Method: First add oil in the pan. Then add chopped tomato and ginger garlic paste. Add turmeric and fry. Then add onion […]

Ingredients: • 1 tbsp – cooking oil (vegetable/olive/sunflower) • 4 – medium size Tomatoes • 1 – large Onion • 1/4 tsp – mustard • 1/4 tsp – Jeera • 1/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – dhania/jeera powder • frozen peas and Carrots • salt […]

Ingredients: • For Batter: • 1 cup – plain flour • 1 tsp – Rawa • 2 tbsp – Rice flour • 1/2 cup – Milk • Green Cardamom • Oil/ghee for fry • For Stuffing: • 1 cup – grated Coconut • 1/3 cup – Sugar • 1/2 cup – Khoya Method: For Stuffing: […]

Ingredients: • 1 cup – Maida • 1 tsp – baking powder • 1\4 tsp – salt • A little warm water to knead • Melted Ghee for cooking parathas • For Filling: • 250 g – minced Meat (kheema) • 2 – Onions (chopped) • 2 – Cloves Garlic (crushed) • 1 tsp – […]

Ingredients: • For dough: • Maida – 2 cups • Oil – 1 tbsp • Salt – 1/2 tsp • Water to mix • For filling: • Kheema (minced mutton) – 1 cup, cooked • Onions – 1 cup, chopped • Tomato – 1 cup, chopped • Grated Coconut – 1/4 cup • Coriander leaves […]

Ingredients: • For the crust: 1/2 cup – Oat flour • 1/2 cup – whole-wheat pastry flour • 2 tbsp – vegan Cream cheese • 1 tsp – salt • 1/4 cup – Olive oil (try to use extra virgin) • For the filling: 3 medium sweet potatoes, Bake in a 400-degree oven for about […]

Ingredients: • Cashew nuts – 1/2 cup • Oil – 2 tbsp • Garlic – 1 tbsp, minced • Fresh Red Chillies – 3 to 4, sliced • Onions – 1 cup, sliced • Coriander powder – 2 tsp • Turmeric powder – 1/2 tsp • Potatoes – 1 cup, peeled and cubed • Snake […]

Ingredients: • 1/2 cup – grated Paneer • Half a bunch, chopped Mint • 3 tsp – chopped Green chillies • 1 tsp – chat masala • 1 tsp – Garam Masala • salt to taste • 1 cup – Maida • 2 tsp – salt • 2 tsp – oil • Ghee for frying […]

Ingredients: • 1/2 kg – Maida • 1/2 tsp – baking powder • 1/2 tsp – soda bi-carbonate • 1 tsp – salt • Oil • Lukewarm water Method: Add baking powder, soda, salt to the maida and knead it into a dough with enough luke warm water. Finally add oil to it and knead […]

Ingredients: • 6 – Tomatoes (large) • 10-12 – Red Chilli • 6-7 tbsp – Coriander seeds • 2-3 – Cinnamon sticks • 8 tbsp – oil • salt to taste • 1/2 tsp – Turmeric powder • 3 cups – cooked Rice Method: Soak red chillies, coriander seeds and cinnamon for 2 hours. Grind […]

Ingredients: • 1 cup Matki/’Math’ • 1 large Onion • 2 tsp grated Ginger • 1 Clove of Garlic • 2 tsp Dhania powder • Green chillies to taste • 3 tbsp Coconut/half can Coconut Milk • Pinch of Hing • Mustard, Jeera, Salt, Oil • Turmeric powder • Coriander leaves to garnish Method: Soak […]

Ingredients: • 2-4 medium sized Guavas • Half a tea spoon roasted Cuminutes powder • Half a tea spoon Red Chilli powder • A pinch of Chaat masala • Few sprigs of cilantro/coriander leaves (finely chopped) • Lemon juice to taste • salt to taste Method: Chop the guavas into fine pieces or bite sized […]

Ingredients: • 200 g – paneer, cut into 1 cm cubes • 2 cup – basmati Rice • 2 cups – water • 1 cup – Mint leaves, packed • 1 cup – onion, thinly sliced • 2 tsp – Fennel seeds (saunf) • 3 tbsp – Ghee or oil • 4 – Cloves • […]

Ingredients: • Big size Lemon – 1 • Tamarind pulp – 1 tsp • Sambar powder – 1/2 tsp • 1/2 cup – Toor Dal • 1/2 cup – white Channa • To roast and grind into paste: • Coriander – 1.5 tsp • Channa dal – 1 tsp • Urad Dal – 1 tsp […]