Ingredients: • 1/2 cup – double beans • 1 – Onion • 1/8 tsp – Turmeric powder • 1 sprig – Curry leaves • salt as needed • 1 tsp – Coconut oil (optional) • To grind: 1/2 tbsp – Coriander seeds • 2 tbsp – Coconut • 3-4 – Red Chillies • 1 Clove […]

Ingredients: • 1 cup – raw Rice • 1/4 cup – Urad Dal • 1 handful – gram dal • 1 handful – Toor Dal • 1 tsp – pepper • Salt to taste • Hing – a pinch • 1 tbsp – grated Coconut • Curry leaves Method: Soak the rice and dals in […]

Ingredients: • 2 – boiled Beetroots • 1/4 tsp each – Green chilli and Ginger paste • 1/4 tsp – salt • juice of 1/2 Lemon • 50g – yogurt Method: Boil the beetroots and mash it to a pulp in a mixer. Add other ingredients and mix it well. Chill and serve it with […]

Ingredients: • 500 g – full Cashew nuts and small Almonds • 500 g – plain chocolate • 150 g – Milk chocolate Method: Place the nuts evenly in a microwave safe plate and microwave on high for 6 minutes. Stir in between so that it turns pink evenly. Once it’s done, keep it aside […]

Ingredients: • 1 tbsp – oil • 1 – onion, cut into 1/2 inch cubes • 1 small – red bell pepper, cubed • 1 small – yellow bell pepper, cubed • 1 small – green bell pepper, cubed • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp […]

Ingredients: • 1 kg – lamb rack • 2 cups – tandoori marinade • 320 gm – basmati Rice • 8 ladies fingers (okra) • 4 papad • 40 gm – garlic, crushed • 4 small Eggplant • 1 small onion, chopped • 1 small garlic, crushed • 1.5 cup – Yoghurt • 1.5 cup […]

Ingredients: • 4 – Carrots • 1 cup – Red gram • Peanuts – a handful • 1 – Small lime-size Tamarind • 2 tsp – Sambar powder • 1/2 tsp – Salt • 1/4 tsp – Turmeric powder • 1 tsp – Rice flour • 1 tsp – Cooking oil • Asafoetida – 1 […]

Ingredients: • 3/4 cup – Maida • 1/4 cup – whole Wheat flour • 1/4 tsp – baking powder • 1/4 cup – Butter • 1.25 cups – Milk • 1/4 tsp – vanilla essence • 3 tbsp – quick cooking oats • 1/4 cup – raisins, chopped • 1.25 tsp – Eno fruit salt […]

Ingredients: • 6 oz – chocolate • 1 pack – unflavored gelatin • 1 tsp – vanilla essence • 3/4 cup – Milk • Method: Take milk in a sauce pan, sprinkle unflavoured gelatine. Stir over low heat until gelatine dissolves. Add chocolate and continue cooking, stirring constantly until chocolate melts, stir in vanilla. Remove […]

Ingredients: • Small Brinjals – 8 • Chopped Onions – 2 • Tomatoes – 2 • Coriander seeds – 1 tbsp • Khus Khus – 1 tbsp • Garlic Cloves – 2 • Ginger – small piece • Dry Coconut powder – 3 tbsp • Red Chilli powder – 1/2 tbsp • Salt • Milk […]

Ingredients: • 1/4 cup – warm water • 1/4 cup – butter, melted • 1/2 packet – instant vanilla pudding mix • 1 cup – warm Milk • 1 – egg, room temperature • 1 tbsp – white Sugar • 1/2 tsp – salt • 4 cups – bread flour • 1 packet – active […]

Ingredients: • 2 cups – fresh field beans • 2 tbsp – sesame oil • 1/2 tsp – Cumin seeds • 4 tbsp – finely chopped Onion • 1 tsp – finely chopped Garlic • 1 tsp – finely chopped fresh Ginger • 1 tsp – sambar powder • 1 tsp – salt • 1 […]

Ingredients: • 2 – potatoes, boiled and mash well • 1 tbsp – paneer, cut into small cubes • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – amchur powder (dried Mango powder) • 1 tsp – finely chopped Onion • 2 tsp – finely chopped Coriander leaves […]

Ingredients: • 1 cup (200 gms) – basmati Rice (or any good quality Rice) • For the spice paste: • 1 tbsp – Mustard Seeds • 1/2 cup – grated Coconut • 4 – Red Chillies • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida • 1 tsp – thick Tamarind paste • […]

Ingredients: • Method: Slice the lady’s finger into very thin slices lengthwise and keep them aside. Heat oil and deep fry these slices till they become dark brown and crispy. Remove them and put them on a plate with a tissue paper, so that the excess oil is removed. After all the slices are fried, […]

Ingredients: • 1 – large onion, cut into thin slices • 1 tbsp – finely grated Ginger • 1 tbsp – finely grated Garlic (you can also just put it through a Garlic press) • 1 tsp – Mustard Seeds • 8 – small, round eggplants (make two cross cuts from the top almost all […]

Ingredients: • 1.5 cups – heavy Cream • 1/2 cup – whole Milk • 5 – Egg yolks • 340 g – chopped dark chocolate • 1 tbsp – Cinnamon powder Method: Pour the cream and milk along with cinnamon powder in a pan. Heat till almost scalded i.e. you start seeing small bubbles forming […]

Ingredients: • 4 slices – fresh Milk bread • 1 ripe – alphonso mango, peeled • Butter to apply on bread Method: Slice mango into flat rounds, discard stone. Chill the slices till required. Make crisp toasts of bread slices. Apply butter on one side of the bread, while it’s still hot. Place the butter […]

Ingredients: • 1/4 kg – Bhindi (okra) cut into thin long pieces • 1/2 tsp – Mustard • 1/2 tsp – Urad Dal • Curry leaves • 2 – Red Chillies • 2 – Green chillies cut into thin long pieces • For Grinding • 1/2 cup – Grated Coconut • 1 tsp – Mustard […]

Ingredients: • 1/2 kg – Chicken (cut into medium sized pieces) • 3 – Green chillies (slit open) • 6 – Garlic (chopped) • 2 – Onions (chopped) • 1 tsp – Ginger Garlic paste • Few Curry leaves • 1 tbsp – Red Chilli powder • 1/2 tsp – Fennel seeds • Salt • […]