Ingredients: • 1 kg – Chicken wings • For the Marinade: • 6 Cloves – garlic, minced • 1 tbsp – Ginger paste • 3/4 tsp – Cuminutes powder • 1/4 tsp – Cinnamon powder • a pinch – powdered Cloves • 1 tsp – Red Chilli powder • 1 large onion, grated • 1 […]

Ingredients: • 1 each – carrot, capsicum, onion, small cabbage, potato, brinjal, tomato, ladyfinger (okra) • 100 g – French beans • 1/2 bunch – spinach, coriander, khatta greens. • 1/2 bunch – any other leafy greens • 1 cup – green gram dal • 1/2 cup – horse gram dal (channa dal) • 4 […]

Ingredients: • 1 cup – pudina (mint leaves). • 1 -onion. • 1 -ginger – little cut into pieces. • 2 -green chilli. • 1/2 tsp- pepper powder. • 2 – cashew nut. • 1 cup- Rice basmati optional. • salt. • 1 tbsp -oil. • ghee. Method: Cook rice separately. In a pan add […]

Ingredients: • 1 cup – Coconut grated • 1/2 cup Milk powder • 1/2 ground cashew • 1.5 cups Sugar • 2 tbsp Ghee • 1 tbsp Milk • 2 pinches yellow food colour • 1 tsp elaichi powder Method: Take a kadai, mix all the ingredients except food colour and heat for 5 mins. […]

Ingredients: • 1 – red delicious apple, diced and peeled • 1 – banana, cubed • 1 – alphonso mango, diced • 10-12 – strawberries • 1/2 cup – plain yogurt • 1/2 cup – icing Sugar (optional) • 1 tbsp – chopped Walnuts (optional) Method: Place diced fruits in an airtight container and freeze […]

Ingredients: • For kofta balls: • 1 lb – small prawns. • 1 cup – chopped cabbage. • 2 cups – chopped carrot. • 1/2 cup – chopped onion. • 3 – finely chopped green chillies. • 1/4 tsp – Turmeric powder. • 1 tbsp – fish masala powder. • 4 tbsp – Corn flour/besan. […]

Ingredients: • 1 lb minced Mutton • 1/2 cup – flour • 3 tbsp – Rice • 4 eggs • 2 onions, finely chopped • 1/4 bundle finely chopped Parsley • 1 tbsp – finely chopped fresh Mint • 1 tsp – ground black pepper • 1 tsp – ground Cinnamon • 1 tsp – […]

Ingredients: • 1 cup – Spaghetti (1/2 packet) • 2 tbsp – Garlic (chopped finely) • 2 – Red Chillies • 2 to 3 tbsp -Olive oil • 1/2 tsp – Pepper • Salt to taste Method: Cook spaghetti with water and salt until soft yet firm enough to chew. Drain water and set aside. […]

Ingredients: • brown Chana – 1 cup • Curry leaves a few • Coconut chips – 1/3 cup • oil – 5 to 6 tbsp • Cloves – 3 • Cardamoms – 3 • Cinnamon – 5 cm • Onion – 1 cup, finely chopped • Curry leaves a few • Green chillies – 2, […]

Ingredients: • Water • 200 gms onions, finely cut • 5 gms – ajwain • 20 gms – Chana flour (besan) • 50 gms – fresh Coriander leaves • 5 gms – ginger, finely cut into pieces • 5 gms – green chillies, cut into pieces • 5 gms – Red Chilli powder • 5 […]

Ingredients: • 1 cup green moong dal • 1 cup or 2 cups yellow moong dal • a handful of edible green leaves/spinach • 1/4 cup chopped Onions • a handful of chopped Cilantro • 1/2 tsp Asafoetida • 1/2 tsp Jeera (cumin seeds) • a handful of Serrano peppers • 5-6 Curry leaves (chopped) […]

Ingredients: • 4 cups – Chicken stock • 1/2 kg – carrots, sliced • 2 tbsp – oil • 1/2 tsp – Garam Masala • 1 tsp – cumin powder • 1/2 tsp – curry powder • 1 – onion, chopped finely • 1/2 tsp – garlic, crushed • 1 cup – Milk • 1 […]

Ingredients: • 2 pounds firm-fleshed fish steaks or fillets, skin removed and cubed • 1.5 cup – extra virgin Olive oil • 3 medium-size onions, 1 very finely chopped and 2 quartered and layers sepad • 2 tsp – freshly ground Cumin seeds • Eight 10 inch long wooden skewers • 1 green bell pepper, […]

Ingredients: • 1 – Raw Mango • 1 cup – Mint leaves • 2 – Green chillies • salt to taste • 2 tbsp – Jaggery Method: Grind peeled and cut raw mango, mint leaves, chillies, jaggery and salt in a mixer. Adjust sweetness as per taste. Serve. Recipe courtesy of Sabita Mishra

Ingredients: • 2 cups – yellow/sweet Pumpkin chopped into 1 inch cubes • 1 cup – fresh/frozen grated Coconut • 2 tsp – ellu/til/sesame seeds • 3 to 4 – dry red chillies, low to medium spiced • 2 tsp – hurigadale/putaani/channa Dalia • 1 tsp – Mustard Seeds • 4 to 5 – Curry […]

Ingredients: • 1 – Large Onion • 8 – Red Chillies • A little – Tamarind • – Salt • 50 ml – Oil Method: Cut the onions into small pieces Add red chillies, tamarind and salt. Grind it into nice thick paste, adding a little water. In a non-stick pan, add 50 ml of […]

Ingredients: • 1 – Lemon (Big in size) • 1/4 tbsp – Turmeric powder • 5 – Green chillies • 1/4 inch – Ginger • 1 tbsp – Salt • 1.5 cup – Rice • For Seasoning: • 1/2 tbsp – Mustard • 1 tbsp – Channa Dal • A pinch of Asafoetida • Oil […]

Ingredients: • 400g – asparagus, cut into 4 cm lengths • 200g – Prawns • 5 tbsp – oil • To be ground: • 10 – Shallots • 5 pieces – Garlic • 6 – Red Chillies • 3 tbsp – dried prawns, soaked • 1.5 cm – toasted shrimp paste Method: Heat oil in […]

Ingredients: • 1 cup Gram Flour • 1 cup Rice Flour • 1 – Onion • 1 tsp – Red Chilli powder • Salt • 2 tbsps – Yoghurt (curd) • Oil Method: Mix both flours by sieving together with salt and chilli powder. Cut onions into small pieces. Add water a little at a […]

Ingredients: • 2 cups – whole Wheat flour • 1 tbsp – active Dry yeast • 1/2cup – lukewarm water • 1 tsp – salt • 1 tsp – Sugar • 1/4 cup – paneer, crumbled • 1/4 cup – Olive oil Method: Mix the yeast, sugar and salt in lukewarm water and keep aside […]