Ingredients: • 150 gm – plain flour • 50 gm – Butter • 50 gm – Cream cheese • 25 gm – icing Sugar • For the filling: • 1 – carrot, medium sized, finely grated • 1/2 tbsp – desiccated Coconut or freshly grated Coconut • 1 tbsp – Sugar • 2 tsp – […]

Ingredients: • 2 large – Pomfrets • 2-3 – eggs • Breadcrumbs • Salt to taste • Oil for frying • For the chutney: • 6 – Green chillies • 1 large bunch – Coriander • 1/2 – Coconut • 1 tsp – Cumin • 1 tsp – Sugar • Juice of 1 Lemon • […]

Ingredients: • 1/2 kg – tender small bitter ground • 1 cup – Tamarind juice • 2 tsp – chilli powder • 1 tsp – Turmeric powder • 1 tsp – Ginger and Garlic paste • A few – Curry leaves • Salt to taste • 2 tbsp – oil • 1 tsp – cumin […]

Ingredients: • 200 g – thin noodles • 1/4 cup – oil • 2 tsps – chilli oil • 25 g – Ginger • 3 – red chillies, pounded • 1/2 cup – unsalted, roasted Cashew nuts • 1 – red capsicum, sliced diagonally • 225 g can – whole baby corns, drained • 100 […]

Ingredients: • 1 cup – All-purpose flour • 1 tsp – Baking powder • 3 tbsp – Sugar • 3 tbsp – Butter • 1/2 cup – Milk • 10 – Strawberry chunks • 2 tbsp – Whipped Cream Method: Add 1 tbsp sugar and strawberry chunks together and keep aside for a few minutes. […]

Ingredients: • 1 – medium Cucumber (sliced into thin rounds) • 1 – Capsicum (chopped into 1 inch pieces) • 1 – Green chilli (finely chopped) • 1 sprig – Mint leaves (finely chopped) • 1 tsp – Coriander leaves (finely chopped) • 1 – small flake Garlic (finely chopped) • 1 – small piece […]

Ingredients: • 2.5 cups – cleaned Coriander leaves • 1.5 cups – Mint (pudina) leaves • 6-8 – Green chillies • 1 tsp – salt • A small piece of Tamarind or little Lemon juice to taste Method: In a mixie jar, add the cleaned leaves, green chillies, salt and tamarind (if used). Add 1 […]

Ingredients: • 2 cups -Quick cooking Oats • 1/2 cup – Whole Wheat flour • 1/2 cup – All-purpose flour+1 tbsp for dusting • 1/2 cup – Tutti fruity • 1 tsp – Baking soda • 1/2 tsp – Baking powder • 1/2 cup – Butter (melted) • 3/4 cup – Sugar • 1/2 cup […]

Ingredients: • Black pepper – 1 tsp. • Jeera – 1 tsp. • Turmeric powder – 1/2 tsp. • Tamarind – 1 small Lemon size. • Salt as required. • Mustard Seeds – 1/2 tsp. • Asafoetida – a pinch. • Curry leaves – a few. • oil or Ghee – 2 tsp. Method: Soak […]

Ingredients: • To make puris: • 2 cup – very fine semolina (rava) • Salt to taste • Water • Oil to deep fry • Puri cutter • Ingredients for Dahi puri: • 1 cup – green chutney • 1 cup – Tamarind chutney • Cumin powder – to taste • Red Chilli powder – […]

Ingredients: • Boneless Chicken – 250g • 1 tsp Vinegar • Pepper powder – 1 tsp • 2 eggs – white part • Corn flour – 1 tbsp • Soya Sauce – 1 tbsp • Chilli Sauce – 1 tsp • 1 Capsicum • 1 Onion • Small piece of Ginger • Green chillies – […]

Ingredients: • 500 g – minced Meat • 100 g – Raw papaya • 20 g – Coconut • 3 tbsp – Poppy Seeds • 3 full tbsp – ginger-garlic paste • 1 tbsp – Garam Masala powder • 2 tbsp – besan (gram flour) • Red Chilli powder • Salt to taste • Oil […]

Ingredients: • 2 cups – Hot tea • 1/2 cup – Fresh Orange juice • Juice of 2 Lemons • 1 tbsp – Sugar syrup • A few Mint leaves • 1 tsp – Grated Ginger Method: Pour hot tea over mint and ginger. Keep aside for an hour. Add orange juice, lemon juice and […]

Ingredients: • 250 g – fresh green grams • 250 g – Milk powder • 100 g – mawa • 150 g – Sugar • 1 tsp – elaichi powder • 2 tbsp – Ghee • silver warq • 1 -2 drops – green colour • 1 cup – Milk Method: Heat ghee in a […]

Ingredients: • 1kg – Chicken • 1 large Onion • 1 Large bunch pudina/mint leaves • 7-8 Green chillies • 2tbsp – Ginger-garlic paste • 1/2 tsp – Turmeric • salt according to taste • 1 big bunch – fresh Methi leaves or 2 tbsp – kasoori Methi • Oil for cooking Method: Clean chicken, […]

Ingredients: • 4 cups – Milk • 4 tsp – finely sliced china grass • 5 tbsp – Sugar • 4 tbsp – Cream • A few drops – essence of your choice • 4 tbsp – finely sliced mixed nuts • A few – whole candied Cherries • A few drops each – various […]

Ingredients: • 250 gm – french /green beans, chopped • 3 – potatoes, cubed or cut lengthwise • 2 – tomatoes, chopped • 4-5 – Garlic cloves, chopped • 2 tsp – ginger, grated • 4 – green chillies, chopped • 1 pinch – asefetida • 1 tsp – Cumin seeds • 1 tsp – […]

Ingredients: • Masoor dal – 1 cup • Onion, sliced – 1 • Juice of 1/2 Lime • Garlic and Ginger paste – 1 tsp • Red Chillies (ground paste) – 1 tsp • Salt to taste • Oil to fry Method: Wash and soak dal. Heat oil and saute onions. Add the remaining ingredients […]

Ingredients: • 2 cups – basmati rice, cooked • 250 g – carrot, grated • 50 g – Peanuts • 3-4 – Red Chillies or as per taste • 25 g – Urad Dal • 2 tbsp – coconut, grated • 1 tsp – Mustard Seeds • 1/2 tsp – Jeera • Cashewnuts and Coriander […]

Ingredients: • Mustard Seeds – 2 tsp • Asafetida powder – 1/2 tsp • Turmeric powder – 1/2 tsp • Oil – 45 ml • Ginger – 100 gm, peeled and chopped • Green chillies – 20 gm, thinly sliced • Salt – 20 gm • Lime juice – 45 ml Method: Powder mustard seeds […]