Ingredients: • 1/2 kg lamb or Mutton spare ribs • 1 tsp chopped Ginger • 1 tsp chopped Garlic • 2 tbsps Vinegar • 2 large onions, sliced fine • 2 or 3 green chillies, slit • 3 tbsps oil • 2 tsps pepper powder • Salt to taste Method: Wash the spare ribs and […]

Ingredients: • 1 cup – flour • 1 cup – rolled oats • 1/2 cup – Butter or margarine, softened • 1/3 cup – light Brown sugar • 1/4 tsp – baking powder • 1/8 tsp – salt • 3/4 cup – Strawberry jam Method: Preheat oven to 180 degree C. In a large bowl, […]

Ingredients: • For the Koftas: • 1/4 kg – Lauki • 4 tbsp – gram flour • handful – coriander leaves(finely chopped) • 1 tsp – Cumin seeds • 3 to 4 – Green chillies (finely chopped) • 1 tsp – Red Chilli powder (or as per taste) • 2 tsp – coriander powder • […]

Ingredients: • white pumpkin – half, chopped • Onion – 2 • Tomatoes – 2 • Ginger-garlic-cilantro paste • Coconut Milk – 1 cup • Green chilli – 1 • Chilli powder – A pinch • Turmeric powder – A pinch • Garam Masala powder – 1/2 tsp • Salt according to taste Method: Cut […]

Ingredients: • For the Tamarind sauce (pulikachal) • Method: Dry-roast the fenugreek seeds until they darken slightly to a reddish hue. In a tiny bit of oil, fry the red chillies. Remove and use a paper towel to absorb the excess oil. In a spice grinder, powder the fenugreek and chillies along with about 1/2 […]

Ingredients: • 2.5 cups – Desiccated Coconut • 1 cup – Sweetened condensed Milk • 1/4 cup – Mango pulp (tinned) • 1tsp – Ghee • 1/2 tsp – Cardamom powder • 1/4 tbsp- Almond flakes. Method: Heat the ghee, the desiccated coconut, sweetened condensed milk, cardamom powder, mango pulp together in a microwave bowl […]

Ingredients: • 1 cup – thick Mango juice • 1 cup – Sugar • 1 cup – water • 3/4 tsp – citric acid • 1/8 tsp – potassium metabisulphite Method: Put mango juice in a deep vessel. Heat for 2-3 minutes, stirring continuously. Take off and allow to cool. Meanwhile, put sugar and water […]

Ingredients: • 1 cup – Urad Dal • 1 cup – Rice • 1 tsp – Methi seeds (optional) • Salt to taste Method: Pre-preparation: Soak rice, urad dal and methi seeds in water. Leave it overnight. Grind the mixture and leave it for a day. Preparation: Grease the idli moulds and spoon the batter […]

Ingredients: • 1 – bottle gourd, peeled and chopped • 350 gm – Prawns • 2 – tomatoes, grated • 1 – onion, grated • 2 tsp – cumin powder • 1 tsp – coriander powder • 1 tsp – Turmeric powder • 1 tsp – ginger-garlic paste • 3-4 – green chillies, slit • […]

Ingredients: • 250 ml – Milk • 175 g – flour • 70 g – Butter • 55 g – Sugar • 50 ml – water • 1 tbsp – golden syrup • 3 tsps – baking powder • 25 g – Raisins • a pinch – salt Method: Beat together butter and sugar until […]

Ingredients: • 5 – potatoes, Pressure Cooked and cubed • 1 – onion, chopped finely • 2 – Garlic cloves, crushed • 1 tsp – Red Chilli powder • 3 tbsp – kasuri Methi leaves, crushed • 1 tsp – coriander powder • 1/2 tsp – Cumin seeds • Salt • Oil Method: Heat enough […]

Ingredients: • 2 cups – green Tomatoes (chopped) • 1/2 cup – yellow split moong dal • 1/2 tsp – Turmeric powder • 1 tsp – pepper powder • Salt to taste • 1 tbsp – Coconut oil • A few sprigs – Curry leaves • 1/4 tsp – Mustard Seeds • 1 – dry […]

Ingredients: • 2 cups – Whole Wheat flour • 1 tbsp – Flax seed meal • 1/2 cup – Tomato sauce (store-bought one) • 1 tbsp – Kasuri Methi • Salt • Oil for cooking • All-purpose flour for dusting Method: Take the whole wheat flour, flax seed meal, tomato sauce, kasuri methi and salt […]

Ingredients: • Soya granules – 1/3 cup • Oil – 1 tbsp • Onion – 1/2 cup, minced • Ginger – 1/2 tsp, minced • Garlic – 1/2 tsp, minced • Chilli powder – 1/2 tsp • Turmeric powder – 1/2 tsp • Coriander powder – 1/2 tsp • Tomato – 1/2 cup, chopped • […]

Ingredients: • 1/2 kg – chopped Okra (take off the ends, cut them once lengthwise and then into 1/2 inch slices width wise) • 2 – medium Yams – peeled and diced to 1/2 inch pieces • 1 – medium Onion – chopped • 2 tbsp – Olive oil • 1 inch stick Cinnamon • […]

Ingredients: • 3 – Potatoes (cubed) • 1/2 tsp – Ajwain seeds • 1 tsp – Dried Mango powder • 1 tsp – Garam Masala powder • 1 tsp – Coriander powder • 1/2 tsp – Cumin powder • 1 – Tomato (chopped) • 1/4 cup – Thick yogurt • Oil • Salt Method: Cook […]

Ingredients: • 1 bunch of Methi (leaves only) • 1 medium-sized Onion (chopped finely) • 1 tsp – Urad Dal • 1 tsp – Jeera (Whole) • A few Curry leaves • 100 g – Paneer (cubed and fried) • 150 g – Rajma (Boiled till soft) • Salt, Red Chilli powder to taste • […]

Ingredients: • 1/4 litre – Yoghurt • 3 glasses – water • few Curry leaves • 1 tsp – Cumin seeds • 1 inch – Ginger • few sprigs of coriander • 4 tsp – chopped Cucumber • 1 – small chilli(optional) • salt to taste Method: Blend together all the spices and leaves till […]

Ingredients: • 250gms – potato, cut into 3/4 inch pieces • 2 Onions medium, cut into small pieces • 4 green chilli, chopped fine • 1 inch – ginger, chopped fine • curry leaves, small bunch • 1 tbsp – chopped, Coriander leaves • salt • haldi, big pinch • 1/2 tsp – Mustard Seeds […]

Ingredients: • 3- Egg yolks • 2 cups – Sugar • 1 cup-Cream • 1/2 cup -Powdered cocoa Method: Put the mixture of the egg yolks, sugar, cream & powdered cocoa together in the ice-cream maker. Keep turning the handle until the ice-cream is firm. Leave it in the freezer for 20 minutes. Then serve […]