Ingredients: • 150g or 1 tea cup – Chana dal; pre-soak it for 3 hours • 1/4 cup – desi Ghee or Butter melted or Corn oil/sunflower oil • 1 tsp – Cumin seeds (jeera) • 1 tsp – Dhania powder • 2 tsp – Red Chilli powder or to your taste • 1 tsp […]

Ingredients: • 1.5 kg – Pomfret • 2.5 tbsp – Mustard Paste • 1 Tbsp – Onion Paste • 1 tsp – Garlic paste • 1.5 bunch – Coriander Leaves, chopped finely • 1.5 tsp – salt • 100 g – Grated Cheese (Mozzarella Cheese) • 1 Tbsp – heated oil + 3 tsp Method: […]

Ingredients: • 1 pack – phyllo sheet • 2 cups – pistachio, chopped • 1/2 tsp – Cinnamon • 1/4 cup – granulated Sugar • 1/2 cup – Butter • For syrup: • 1 cup – Honey • 2 cups – granulated Sugar • 2 cups – water • 1 – Cinnamon stick • 2 […]

Ingredients: • 2 cups – Wheat Flour • 1 bunch – Methi leaves (finely chopped) • Salt, to taste • 2-3 – chopped Green chillies Method: Mix all the above ingredients together and make parathas out of it. Coat the tava with a few drops of oil while making parathas according to your taste. Recipe […]

Ingredients: • For the white sauce: 7 tbsp – Butter • 7 tbsp – flour • 7 cups – Milk • salt and pepper to taste • Other ingredients: • 1.5 cups – peas (boiled) • 200 g – spaghetti • 1 small tin – Pineapple slices (cut into small pieces) • 5-6 cubes – […]

Ingredients: • 200 g – broad beans • 1/2 cup – green gram dal • 1 – Onion • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 2 – Red Chillies • a pinch – Asafoetida • 2 tbsp – grated/shredded Coconut • small quantity – Curry leaves • small quantity […]

Ingredients: • 1/2 liter – Milk • 6 tbsp – Sugar • 3 – eggs • A small piece – Nutmeg Method: Boil the milk with 3 tbsps of sugar. Take another steel vessel, add 3 tbsps of sugar and 1 tbsp of water in it. Boil well till it caramelises to a dark brown. […]

Ingredients: • 1 – perfectly ripe avocado, mashed • 1/2 cup – Channa dal (Bengal gram dal) • 1 – Bay Leaf • 3 – Cloves • 2 – green Cardamom pods • 1-inch piece – Cinnamon • Salt – to taste • 1 – chipotle chilli pepper • 1 tbsp – adobo sauce • […]

Ingredients: • 1 cup – Almonds • 1 cup – Milk • 1/2 cup – Sugar • 2 tbsp. – pure Ghee • 1/2 cup condensed Milk • 1/2 tbsp. – vanilla essence • 1/2 tbsp. – Cardamom powder Method: Make a paste of 3/4th cup of almonds. Cut the remaining 1/4th cup almonds into […]

Ingredients: • 1/2 kg – Chicken boneless, Cut into small pieces • 1 tbsp – Corn flour • 2 tbsp – Maida • 1/4 tsp – Chilli powder • 1/2 tsp – Ginger Garlic paste • 1/4 tsp – Jeera • 1 – Egg • 1 pinch – Garam Masala • Salt to taste Method: […]

Ingredients: • 100 g – margarine or Butter • 2 tbsp – cheese • A pinch – chilli powder • 100 g – plain flour • A pinch – salt • To be mixed into a cheese topping: • 2 tbsp – Butter • 3 tbsp – fresh Cream • 3 tbsp – grated cheese […]

Ingredients: • Small dry fish – a handful • 2 – Onions • 2 – Potatoes • 1 – Tomato • 2 tsp – garlic-ginger paste • 6-7 – Green chillies • 1 – Bay Leaf • Mustard oil • Salt • Turmeric powder Method: Wash the small dry fishes thoroughly and roast them on […]

Ingredients: • 8 pieces – any fish • For the paste: • 1/2 – coconut, grated • 6 – dry Red Chillies • 1 tbsp – Coriander seeds • 3/4 tsp – Cumin seeds • A pinch of Mustard Seeds • 1 – Onion • 3 flakes – Garlic • 1/4 tsp – Turmeric powder […]

Ingredients: • 500 gms – lamb fillet • Onion juice • Olive oil • pepper • 3 tomatoes, peeled and chopped • 1 tbsp – margarine • cayenne pepper • 400 gms – yogurt • salt to taste • Accompaniments: • few slices of Tomatoes • Green chillies Method: Cut the fillet into cubes. Leave […]

Ingredients: • 1 cup – whole (white) chawli (lentils), sprouted • 1.5 tsp – Mustard Seeds • 1/4 tsp – Asafoetida • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1-inch piece Ginger • 1 tsp – Coriander seeds • 1/2 tsp – Cumin seeds • 3 dry Red Chillies • […]

Ingredients: • 3 cups – boiled macaroni • 1.5 cups – grated cheese • 2 – eggs • 1 cup – Milk • A dash – tabasco or tomato-chilli sauce • A dash – worcestershire sauce (optional) • 1 – Tomato (large, sliced) (optional) • salt and pepper to taste Method: Take one cup of […]

Ingredients: • 250 g – Mushrooms • 5 to 6 – bread slices • salt as per taste • oil for frying Method: Wash, cut and boil the mushroom. Grind them in the mixer, making a thick paste. Soak the bread (torn into pieces) in water and squeeze out the excess. Add it to mushroom […]

Ingredients: • For Koftas: • 1/2 – medium-sized cabbage, shredded • 2 tbsp – besan or all purpose flour • Oil for frying • For Gravy: • 1 – medium-sized Onion • A piece of Ginger • 1 – Cardamom • 1 – Cinnamon stick, small • 1 – Clove • 1 tsp – Jeera […]

Ingredients: • 1 cup – basmati Rice • 4 cup – Milk • 2 tbsp – Raisins • 2 tbsp – walnuts, chopped • 2 tbsp – almonds, peeled and chopped • 1 tsp – vanilla essence • 1 cup – Sugar • 2 cup – fresh yogurt Method: Wash the rice, add milk and […]

Ingredients: • 1 – big onion, chopped finely • 1 – capsicum, chopped into thin slivers • 1/2 cup – chopped Celery or chopped coriander • 3 – eggs, beaten well • 3 tbsp – oil • 2 or 3 -green chillies, chopped finely • 1 tsp – pepper powder • 1 tsp – Tomato […]