Ingredients: • 1 Cucumber (finely chopped) • 1 Tomato (finely chopped) • 1 Onion (finely chopped) • 1 Carrot (finely grated) • 1 small boiled Potato (finely chopped) (optional) • 1 slice Raw Mango (finely chopped) • 1 tbsp – Coriander leaves (finely chopped) • 1 Green chilli (finely chopped) • 1/2 cup – puffed […]

Ingredients: • 5 – Egg • 2 – potatoes, thinly sliced • 1/2 cup – sliced Mushroom • 1 – capsicum, cut into thin strips • 1/2 tsp – Garlic paste • 1/4 cup – Cauliflower florets, small • 1 – onion, chopped finely • 1 tbsp – chopped Coriander leaves • Salt as per […]

Ingredients: • 2 cups Milk • 1 cup whipping Cream • 1/2 vanilla bean • 9 extra large Egg yolks • 3/4 cup cane Sugar • 1/2 cup water • 1/4 cup fresh peeled, chopped, Ginger • 2 pinches of fresh Saffron • Pinch of fresh ground Nutmeg Method: Bring milk, cream, saffron and vanilla […]

Ingredients: • 1/2 kg – boneless chicken, cut into medium pieces • 3 tbsp – chilli Garlic sauce • 3 tbsp – Corn flour • 3 tbsp – plain flour • Salt to taste • Oil for Deep Frieding. Method: Make a slightly thick batter with corn flour, plain flour and salt. Mix the chicken […]

Ingredients: • 2 cups – gooseberry (star variety) • 2 tbsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • 2 tbsp – salt • 2 tbsp – Vinegar • 1 tbsp – Sugar Method: Wash the gooseberries and dry them well. Soak them with salt and leave […]

Ingredients: • 1 l – full Cream Milk • 1/4 cup – condensed Milk • 1 tbsp – Sugar • 3 pods – Cardamom • 5 – almonds, blanched • 3 – pistachios, skinned • 10-15 threads – Saffron • a few rose petals Method: Soak the saffron in 2 tsp of hot milk and […]

Ingredients: • 2 cups Yoghurt • 2 tbsp. singhare ka atta (waterchestnut flour) • 4 cups water • 1 tbsp. Rock Salt • 1 tsp. chilli powder • ¼ tsp. Cinnamon powder • 2-3 tbsp. Sugar • 2 tsp. oil • 2 tsp. Cumin seed • 1 spring Curry leaves • 3-4 dry whole Red […]

Ingredients: • 1/2 kg good chops – mutton, Beef or veal • 2 tsp Ginger Garlic paste • 2 tbsp Vinegar • 2 large onions, sliced fine • 2 or 3 green chillies, slit • 3 tbsp oil • 1 tsp mustard • 4 Cardamoms • 4 Cloves • 2 pieces Cinnamon • 1 tsp […]

Ingredients: • 1/2 cup – hakka moong dal. • 3 – green chillies. • 1 small piece – ginger. • Salt to taste. • 3 tsp – oil. Method: Soak the moong dal for about 3 hours and grind the soaked dal along with chillies and ginger. Add salt to taste and mix it thoroughly. […]

Ingredients: • 1/2 kg – flour • 200 gm – powdered Sugar • 300 gm – Ghee • 5 gm – Cardamom powder • 300 gm – Almonds Method: Place a shallow dish on the heat. Melt the ghee in it and add sugar. Stir until the sugar is totally dissolved. Mix the flour with […]

Ingredients: • Prawn – 750 g • Onions – 1 large, ground to a paste • 2 medium, sliced finely • Chilli paste – 2 tbsp • Bay Leaves – 3 • Coconut Milk – 1 cup, thick, 1 cup – thin • Green Cardamom – 3 to 5 • Salt to taste • Oil […]

Ingredients: • Egg – 3 • Milk – 2 cups • Sugar – 3/4 cup • Water – 1.75 cups • Vanilla essence – 1/2 tsp Method: To make caramel : In a small heavy saucepan, combine 1/2 cup sugar and 1/4 cup water. Place pan on low heat and stir until the sugar is […]

Ingredients: • 2.5 cups – crispy Rice cereal • 2 cups – quick cooking oats • 1/2 cup – Raisins • 1/2 cup – packed Brown sugar • 1/2 cup – light Corn syrup • 1/2 cup – crunchy Peanut Butter • 1 tsp – vanilla extract. Method: In a large bowl, stir together the […]

Ingredients: • 1 cup cooked Rice (leftovers) • 1 cup Corn kernels (frozen) • 5-7 Green chillies • 1/2 tsp Mustard Seeds • 1/4 tsp Asafoetida • 2 tbsp dry Coconut powder • 2 tsp oil • 1-2 tsp Lemon juice Method: Run the frozen corn under hot water and strain it. Heat the oil […]

Ingredients: • Bread – 1 loaf, sliced • eggs 4 (boiled and chopped) • Cheese 100 g • Butter • Pepper and salt to taste. Method: Cut the sides of the bread and apply butter finely on one side of each slice. Mix rest of the ingredients to a smooth paste. Apply the paste on […]

Ingredients: • 1 kg – Chicken with skin • 1/4 tsp – Cinnamon powder • 1/2 tsp – mixed spices (1/2 tsp each of carom seeds, fennel, cumin, mustard and fenugreek) • 1/4 tsp – black pepper powder • 1/4 tsp – Nutmeg powder • 1/4 tsp – green Cardamom powder • Salt to taste […]

Ingredients: • 1/2 cup – Butter • 1.5 cup – All-purpose flour • 1.5 cups – Yellow cornmeal • 1 cup – Powdered Sugar • 1 tbsp – Vanilla extract • 1/2 tsp – Baking powder Method: Pre-heat the oven to 350 degree F. Line a baking sheet over a baking tray. Keep aside. In […]

Ingredients: • 150g – Beaten Rice (Poha) • 200g – Curd (Dahi) • Salt (Namak) Method: Take about 100 to 150g of thin variety of beaten rice (Poha) per person. Wash well with hot water and remove the water. Add salt. Just before eating, mix the poha, which is well soaked and soft by now, […]

Ingredients: • 2 cups – peas • 1 – Onion • 1/2 – Tomato • 3 sprigs – coriander • 1 tsp – coriander powder • 3 tsp – chaat masala • 1/2 tsp – chilli powder • 1/2 tsp – Garam Masala • 1/2 tsp – Tamarind paste • 1 tsp – Jaggery • […]

Ingredients: • 1 big Hilsa fish, sliced • Black cumin – a pinch • 1 tsp – Turmeric powder • Mustard oil • 3-4 – Green chilli • 200 g – Curd (unsalted) • Salt to taste Method: Clean the fish and marinate it with salt and turmeric powder. Heat oil for deep frying, place […]