Ingredients: • 2 cups – mixed vegetables, cut into small pieces and pressure cooked with a little salt • Onion – 1 medium, cut into small pieces • Lima Bean or Rajma beans cooked – 1/2 cup cooked • Rice flour, besan and Maida – 2 tbsps each • Ginger-garlic paste – 1/2 tbsp • […]

Ingredients: • 250 gms – Lotus stem • 2 medium-sized Potatoes • 2 tsp – red chili powder • 4 – green chilies (finely chopped) • 1.5 tsp – Mango powder • oil for deep frying • salt to taste • For the Batter: • 2 cups – gram flour • 1 tsp – red […]

Ingredients: • 2 – Potatoes (peeled and cut into medium size pieces) • 250 g – Zucchini (chopped into medium size pieces) • 2 tbsp – oil • 1 tsp – Cumin seeds • 1 tsp – finely chopped Garlic • 1 tsp – coriander powder • 1 tsp – cumin powder • 1/4 tsp […]

Ingredients: • 6 soft buns, halved horizontally • 1 large green Capsicum • 1 large yellow Capsicum • 1 large red Capsicum • 1 onion, finely chopped • 1 cup peas, boiled, mashed coarsely • 3 green chillies, chopped finely • 1 flake garlic, crushed • 1 sprig spring onions, finely chopped • 2 tbsp […]

Ingredients: • 400 g – Mushroom • 2 – Onions • 2 tsp – ginger-garlic paste • 1and1/2 tsp – chilli powder • 1 tsp – Turmeric powder • 2 tsp – coriander powder • 1 – Tomato • 1 tsp – pepper • 1 cup – Coconut Milk • 1 tsp – Garam Masala […]

Ingredients: • 1.5 kg – Pork. • 400 gms – Salt. • 1 cup – Sweet oil. • 1 cup – Vinegar. • 10 – Dry red chillies. • 2 tbsp – Jeera/Cumin Seeds. • 3 tsp – Mustard Seeds. • 1 piece – Turmeric. • 1 piece – Ginger. • 6 Cloves – Garlic. […]

Ingredients: • 15 slices – bread • 1/2 litre – Milk • Sugar or condensed Milk – to taste • 1/2 cup – Khoya or Kesar peda • 2 tsp – custard powder • Some cashews, pistas and badams Method: Take 15 bread slices, cut sides and cut into triangles. Take 1/2 litre milk, add […]

Ingredients: • 10 slices – bread • 1 big – Onion • 1 small piece – ginger, chopped • 2 – eggs • A little oil to fry • 1 pinch – red pepper • Turmeric • Salt to taste Method: Break bread into really small pieces. Put little oil in a pan. Add lightly […]

Ingredients: • 1 cup – chopped boiled vegetables such as peas, carrots, French beans etc • 3 – Potatoes boiled and mashed • 2 – Onions chopped finely • 2 – Green chilli chopped • 1 tsp – chopped Mint • 1 tsp – finely chopped, Ginger • 1/2 tsp – pepper powder • Salt […]

Ingredients: • To be Ground into a Paste: • 10 to 12 Cloves Garlic • 1 small piece dry Coconut • 8 to 10 Kashmiri chillies • 1 tbsp – Cumin seeds • 1 tbsp – Coriander seeds • 1 tbsp – Poppy Seeds • 1 tbsp – oil • 1.5 piece Ginger • Other […]

Ingredients: • 1.5 liters Milk • 400 gms – Cream • Sugar to taste • 1 tbsp – almonds, Charoli and Cashewnuts • 1/4 cup – rose water • 1/2 tsp – ground Cardamom and Nutmeg • 5 Egg yolks • 3 Egg whites Method: Boil 1 litre milk with sugar until it becomes almost […]

Ingredients: • 1 – Capsicum • 3 – Tomato • 1 tsp – Mustard Seeds • Curry leaves – one handful • 2 tsp – chilli powder • Oil for frying • Salt as required Method: Chop capsicum and tomato into medium sized cubes. Saute with 2 tsp oil. Add salt as required. Now grind […]

Ingredients: • 4 cups – chopped watermelon, deseeded • 1/4 tsp – vanilla essence • 1 glass – water • 14 to 15 – crushed ice cubes • 1/2 tsp – salt Method: Blend watermelon, sugar and salt into pulp. Chill the pulp till half set. Just before serving, add pulp, essence and water in […]

Ingredients: • 3 cups – Milk • 1/4 cup – Rice • 6 – Cashew nuts • 6 – Pista • 8 – Almonds • 5 tbsp – Jaggery • 1/2 tsp – Cardamom powder Method: Soak pista and almond in hot water for 5 mins. Drain, peel and cut pista into thin strips. Crush […]

Ingredients: • Bread – 10 slices • Oil for frying • Salt to taste • 1 – chopped Onion • 1/4 cup -cabbage shredded • 1/4 cup – Carrots grated • 1/4 cup – peas • 1/4 cup – Potatoes • 3 – Green chillies • 1 tsp – Mustard Seeds • 1 tsp – […]

Ingredients: • 2 kg – ripe apples (any variety) • 2 kg – Sugar • 500 grams – Raisins • 10 Cloves • 3 pieces – Cinnamon • 200 grams – fresh Ginger • 1/2 tsp – active Dry yeast • 4 liters – water Method: Wash and grate the apples or chop them into […]

Ingredients: • 1 -medium sized Cauliflower • 1 tbsp -gram flour (besan) • 1/2 tsp -ajwain • 100 g -tomato puree • 1 tsp -garlic paste • 2 tbsp – oil (for cooking) • Salt • 1/2 tsp- Red Chilli powder • 1/2 tsp – Jeera powder • 1/2 tsp- Garam Masala • Oil for […]

Ingredients: • 4 cups – Cream cheese, at room temperature • 2 cups – graham cracker crumbs • 1.25 cups – Sugar • 1/2 stick – butter, melted • 3 tbsp – Lemon juice • Grated rind of 1 Lemon • 1 tsp – vanilla extract • 4 – eggs Method: Preheat oven to 325 […]

Ingredients: • 2 tbsp – Besan (Gram flour) • 4 tbsp – Curds • 1 – Onion finely chopped: medium size • 1 tsp – Jeera • Salt As per requirement Method: Beat curds. You can add little milk while beating curds. Add onion, salt and jeera to the above curds and mix well. Keep […]

Ingredients: • 4 tbsp – moong (yellow), soaked for 1 hour • 1/2 kg – palak, cut thinly • 3 – onions, cut thinly • 2 – tomatoes, cut in small pieces • 1/2 tsp – ginger, Garlic paste • 4 – green chillies, thinly cut • 1/2 tsp – Mustard Seeds • 1/2 tsp […]