Ingredients: • 1 cup – whole Wheat flour • 1 cup – Bajri flour • 1 cup – besan or Channa dal flour • 1 cup – grated Coconut • 3/4 to 1 cup – Ghee • 3/4 to 1 cup – Jaggery Method: Take a heavy bottom tava and pour ghee on low flame. […]

Ingredients: • 20 Cashewnuts • 2 large onions, sliced • 2 carrots, cubed • 1/2 cup – peas, cooked • 2 medium tomatoes, chopped • 1/2 cup – beans, chopped • 1/2 cup – Ghee • 1 green capsicum, deseeded and diced • 2 tbsp – garlic, chopped • 2 tbsp – ginger, chopped • […]

Ingredients: • 500g rice, pre-boiled and cooled • 150g – shrimp, boiled • 150g chicken, boiled and chopped • 100g – oil • 50g green peas, boiled • 50g button mushrooms, chopped • 3 eggs, beaten • For seasoning: • 1/2 tsp salt • 1/2 tsp black pepper • 1/2 tsp – ajinomoto • 2 […]

Ingredients: • 200 g – Chicken, 2 breasts and 2 thighs of medium-size Chicken – cut into bite-size pieces • 200 g – mushrooms, quartered, cut into 4 pieces each • 2 tbsp – oil or Butter • 2 tbsp – Maida flour • 1 tsp – salt • 1 tsp – pepper • 1 […]

Ingredients: • Method I: • 2 liters full Cream Milk • 200 ml – fresh Cream • 1 tsp – citric acid crystals • Method • : • 2 liters full Cream Milk • 200 g – fresh Cream • 1 cup – curds Method: Take a large colander and line it with a thin […]

Ingredients: • 1 cup – fresh, shelled broad beans • 1 stalk – Curry leaves • 1 tsp – coriander leaves, chopped • 1/2 tsp – Ginger • 1/2 – tomato, chopped • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/2 cup – fresh Curd • 1 tsp – Red […]

Ingredients: • 3 cup – Fresh cut pieces of Fava bean • 1 cup – Channa Dal • 12 Cloves – Garlic • 1 tsp – Whole Jeera • 1 tsp – Whole Black Pepper • 12 or less – Whole Red Chilli • 1 – Black Cardamom • 4 – Green Cardamom • 4 […]

Ingredients: • 1 cup – Channa • 1/2 cup – Chopped Cucumber • 1/2 cup – Chopped Tomatoes • 1/2 cup – Chopped Spring onion • 1/2 cup – Cabbage (Shredded) (optional) • 2 tsp – Chat Masala • 2 tsp – Lemon Juice • 1/2 cup – Capsicum (optional) • 1 tbsp – Salad […]

Ingredients: • 2 cups – Paneer • 1.5 cup – Milk powder • 1/2 cup – powdered Sugar • 2 tbsp – sweet yogurt • 1 tsp – Ghee • 1 tsp – Cardamom powder • A pinch of Saffron Method: Mix together all the ingredients in a bowl to obtain a smooth dough. Divide […]

Ingredients: • 1/2 kg – any fleshy fish • 3 – potatoes, boiled and mashed • 1 tsp – chilli powder • 1/2 tsp – spice powder/garam masala powder • 2 – green chillies, minced • 1 tsp – chopped Mint leaves • 1 – Egg beaten well • 3 tbsp – bread crumbs • […]

Ingredients: • Brinjals – 6 | Thur dhal – 1 cup • Tamarind – 1 Lemon size • Channa dal 1 tsp • Urad Dal – 1 tsp • Coriander seeds – 1 tsp • Red Chillies – 6 • Black pepper – 1/2 tsp • Asafoetida – 1 pinch • Coriander seeds – 1/4 […]

Ingredients: • Method: Wash and wipe bhindi and slice Sprinkle cornflour and toss nicely so that every piece of bhindi is covered by it Heat oil in a pan and fry the bhindi; do not over-fry. Heat 2 tbsp of oil in a pan. Add fenugreek seeds. When it browns, add onion and fry. After […]

Ingredients: • Milk bread – 10 slices • sprouts (any) – 1 cup • Onion – 1 small • Carrot – 1/2 cup grated • Mint + coriander chutney • Tamarind + date chutney • Yoghurt – 3 cups • Sugar – 2 tsp • salt to taste Method: Take a kadai, add 2 spoons […]

Ingredients: • White Urad Dal – 2 cups • Ground Rice or Rice flour – 4 cups • Yeast – 1/2 tsp • Cooked Rice – 2 tbsp. Method: Soak the urad dal in plenty of water for about an hour Grind it with yeast and cooked rice till nice and frothy. Pour this into […]

Ingredients: • 300 grams – good fleshy fish fillets • 2 tsp – chopped Mint • 1 tsp – pepper powder • Salt to taste • 2 tbsp – Tomato sauce • 1 tsp – Butter • 1- Egg beaten • Yolk of one Egg • 3 tbsp – oil • 3 tbsp – bread […]

Ingredients: • 1/2 cup – Paneer • 1/2 cup- Capsicum • 1/4 cup – Onions • 1/2 cup – Tomatoes • A pinch of Ajinomoto • Salt and Red Chilli powder to taste • 1/4 cup – Coriander leaves Method: Heat oil in a wok. Saute the veggies. Add ajinomoto, salt, and chilli powder to […]

Ingredients: • 25gms – Carrots, diced • 25gms – Zucchini, diced • 25gms – French beans, diced • 25gms – Sweet peppers, diced • 10gms – Celery, diced • 10gms – Leeks, diced • 10gms – Potato, peeled and diced • 10gms – onion, diced • 20gms – tomato, blanched, peeled and chopped • 5gms […]

Ingredients: • 4 large carrots, peeled • 1 small Cauliflower • 1 tomato, chopped • 1 onion, chopped • 1 green chilli, halved • 1 stalk Curry leaves • 1 tbsp – coriander leaves, finely chopped • 1/2 tsp – Red Chilli powder • 1/2 tsp – coriander (dhania) powder • 1/2 tsp – dried […]

Ingredients: • 1 cup – basmati Rice • 1/2 cup – Sugar (or according to taste) • 1/2 cup – water • pinch of Saffron • 3-4 – small Cardamoms • 1/2 cup – pure Ghee • 1/2 cup – mixed nuts (raisins sliced) • Almonds, blanched and sliced • Silver foil (optional) Method: Preboil […]

Ingredients: • 500 g- cod fish loin, cut into bite sized pieces • 2 – green peppers, thinly sliced • 115 g- button mushrooms, thinly sliced • 1 – small onion, peeled and finely chopped • 175 g – carrots, thinly sliced • 650 g- peeled Potatoes • 3 tbsp – Sunflower oil • 1 […]