Ingredients:

• Base: 100 g – flour (maida)
• 30 g – Butter
• 100 g – Potato
• 1/2 tsp – baking powder
• 1/2 tsp – salt
• Sauce: 4 tbsp – readymade Tomato puree
• 1/2 tsp – Garam Masala
• 1/2 tsp – coriander powder
• 1/4 tsp – Oregano
• 1/2 tsp – salt
• 1 tsp – Sugar
• 1/2 tsp – chilli powder
• Topping: 50 g – cheese
• 1 – medium sized Onion (thinly sliced)
• 1- small Capsicum (thinly sliced)

Method:

1. Put the potato in a polythene bag and micro on high for 2.5 mins.
2. Mash the cooked potato to a smooth paste. Keep aside to cool.
3. Rub butter into the flour till it resembles breadcrumbs.
4. Add mashed potato, baking powder and salt to the flour.
5. Knead to a dough using a few tbsps cold water.
6. To prepare the sauce:
7. Mix all the ingredients.
8. Roll out pizza dough and spread out onto the dish.
9. Spread the sauce on the base, leaving ?inch space all around.
10. Micro high uncovered for 6 mins.
11. Mix a little salt to the onion and capsicum.
12. Sprinkle this mixture on the pizza.
13. Grate cheese over it.
14. Micro high uncovered for 1 minute.

Recipe courtesy of Indian Spicy Recipes