Ingredients:

• 1/2 tsp – mustard
• Fenugreek leaves – 1 bunch
• Urad Dal – 1 tsp
• Red Chillies – 2
• Coconut Milk – 50 ml
• Salt – to taste
• Turmeric powder – to taste

Method:

1. Heat oil in a pan, splutter mustard seeds, 1/2 tsp urad dal and add a red chilli to it. Add the fenugreek leaves and fry for 4-5 minutes
2. Add salt, turmeric and the coconut milk to the above ingredients and cook the contents of the pan for a couple of minutes
3. Fry 1/2 tsp urad dal and 1 red chilli in little oil separately and coarsely grind them
4. Add the ground powder to the contents of the pan
5. Serve with hot rice

Recipe courtesy of Vijaya Narayanan